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* Exported from MasterCook *
Barbecue Beef Roast
Recipe By : NAWK/Internet
Serving Size : 4 Preparation Time :0:00
Categories : Beef
Barbecue
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1
beef roast -- crockpot size
salt and pepper -- to taste
1 bottle
favorite barbecue sauce
Place the roast into the crock pot and add the salt and pepper.
Pour the barbecue sauce over the meat covering completely with sauce.
Place the lid on and cook on a medium setting for the entire day. (8 hours).
The sauce has a wonderful flavor and can be thickened with a small amount
of flour, if desired. Serve with crusty bread and complementary vegetables.
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* Exported from MasterCook *
BARBECUE BEEF SANDWICHES**XMXX58B*****
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Beef
Barbecue
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 lb
Beef rump roast
3 tb
Flour
15 oz
Tomato sauce
1/2 c
Onions-chopped
1/3 c
Brown sugar, packed
2 tb
Lemon juice
1 tb
Beef instant bouillon
1 1/2 ts
Chili powder
1
Cl Garlic -- chopped fine
1 t
Dry mustard
Hamburger buns
Rub flour into roast. Place in bottom of crockpot and
add remaining ingredients, except buns. Cook on low
for about 14-16 hours. Serve over buns.
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* Exported from MasterCook *
Barbecue Ribs
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Barbecue
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 pounds
spareribs (we like Pork)
salt and pepper
1 bottle
barbecue sauce (or 2 cups homemade) -- (16 oz)
Sprinkle ribs with salt and pepper. Place ribs in broiler pan under
broiler for about 10 minutes on each side to brown and remove excess fat.
Or put on your grill outside. Slice ribs into serving pieces and put in
crock pot. Pour in barbecue sauce. Cover and cook on low 8-10 hours or
4-5 hours on high.
Substitutions: Instead of ribs you can also use chicken, ham or pork
chops. For the chicken I use one whole chicken and place it whole in the
pot. Then pour the sauce over it. Once it is done, it comes real easy off
the bone.
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* Exported from MasterCook *
Barbecued Beef and Pork Sandwiches
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Beef
Sandwiches
Barbecue
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds
beef stew meat -- cubed
1 1/2 pounds
pork -- cubed
2 cups
chopped onion
1/2 cup
firmly packed brown sugar
3 teaspoons
chili powder
2 teaspoons
salt
1 teaspoon
dry mustard
1/4 cup
vinegar
2 teaspoons
Worcestershire sauce
1 6 oz can
tomato paste
16
sandwich buns
In a crockpot, combine all ingredients except the buns. Cook on low setting for 8-10 hours or til meat if tender. Stir with fork to break up pieces. Serve on buns.
*May use all pork or all beef. I found that the pork will cook faster
than the beef, so I start the beef ahead of time then add the pork.
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* Exported from MasterCook *
Barbecued Boston Butt Roast
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Barbecue
Sandwiches
Pork & Ham
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 4 pound
Boston pork butt roast
1 bottle
favorite barbecue sauce
Place meat in the crockpot with 1/4 cup water. Cook on low setting
all day, or until it is so tender it falls apart easily. Remove from
pot and let it cool slightly, but do not let it get cold. Pull meat
away from fat (remove fat and discard) and shred meat with two forks.
Return meat to crockpot and add a bottle of your favorite barbeque sauce
(I like KC Masterpiece, or Kraft Honey Barbeque sauce) and stir until thoroughly
combined. Continue cooking until heated through. This makes great sandwiches
on buns, or meat entree. Great with coleslaw and baked beans.
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* Exported from MasterCook *
Barbecued Meat Balls
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers
Barbecue
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
---Meat Balls---
2 pounds
lean ground beef
1 pound
bulk pork sausage
1 small
onion -- finely chopped
1 cup
milk
1
egg -- lightly beaten
2 cups
dry bread crumbs
2 teaspoons
salt -- or less
1/2 teaspoon
pepper
1/2 teaspoon
ground allspice -- or less, to taste
---Sauce---
1 tablespoon
vegetable oil
1/4 cup
minced onion
1 8 oz can
tomato sauce
1 tablespoon
fresh lemon juice
1 tablespoon
brown sugar
1 1/2 teaspoons sugar
1 teaspoon
Worcestershire sauce
1/2 teaspoon
dry mustard
1/2 teaspoon
salt
1/8 teaspoon
pepper
MEATBALLS: Mix all ingredients for "Meatballs". Form into
1" balls. Cook in a single layer in a 350° F oven for about 20-30 minutes
or until browned. Remove and drain.
Sauce: Cook onion in oil till tender. Add remaining ingredients.
Simmer 10 minutes. Place meatballs in a crock pot. Pour sauce over
and keep warm.
Can be made a day or so ahead, refrigerated in the crock, and
reheated. The sauce doesn't make a lot, just enough to coat the balls.
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* Exported from MasterCook *
Barbecued Meats in the Crockpot
Recipe By : Rival Crockpot Cookbook
Serving Size : 6 Preparation Time :0:00
Categories : Barbecue
Beef
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
---See Directions---
Place seasoned cut up chicken, ham, pork chops or rabbit in the crockpot.
Pour a little of your favorite barbecue sauce over each piece. Add
no water. Cover and cook until done...about 8 hours on low setting.
When done, put cooked meat on a heat-proof platter and pour sauce and drippings
over top. Place under the broiler for 5 minutes or so, until glaze
is browned.
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* Exported from MasterCook *
Barbeque Beef
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Barbecue
Beef
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
karen visocky
4 pounds
brisket -- round roast or
2 pounds
boneless beef short ribs
1
onion -- sliced
1/2
green pepper -- diced
1 cup
bbq sauce -- (or more)to taste
Brown meat in heavy skillet. Put onion and pepper in bottom of the crockpot, placing the roast on top of vegs., and then pour the sauce over meat. When doing short ribs, I layer the meat and veggies, then pour in the sauce. ADD NO ADDITIONAL LIQUID! Cover and cook on LOW for 8-10 hours (HIGH for 4 - 5 hours). When meat is done, remove from pot with spatula & place on a broiler pan. Pour some of the juices and sauce over meat and place under broiler for 5-10 min., turning once. You can allow the juices to thicken in the pot to serve with the meat. You can also use that recipe for Spareribs, using 2 cups of BBQ sauce for 3 to 4 pounds of spareribs.
busted by sooz
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* Exported from MasterCook *
Barbeque Beef and Pork
Recipe By : NAWK/Internet
Serving Size : 16 Preparation Time :0:00
Categories : Beef
Pork & Ham
Barbecue
Mexican
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds
beef stew meat -- cubed
1 1/2 pounds
pork -- cubed
2 cups
onions -- chopped
1/2 cup
firmly packed brown sugar
3 teaspoons
chili powder
2 teaspoons
salt
1 teaspoon
dry mustard
1/4 cup
vinegar
2 teaspoons
Worcestershire sauce
1 6 oz can
tomato paste
16
sandwich buns
In a crockpot, combine all ingredients except the buns. Cook on low
setting for 8-10 hours or til meat if tender. Stir with fork to break
up pieces. Serve on buns.
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NOTES : You may use all pork or all beef. I found that the pork will
cook faster than the beef, so I start the beef ahead of time then add the
pork.
* Exported from MasterCook *
Barbequed Spare Ribs
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Barbecue
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
carrie hamilton
8
country style pork ribs
2 cans
tomato soup
1/4 cup
vinager
salt & pepper -- to taste
1/2 teaspoon
celery seed
1/4 cup
brown sugar
Mix all ingredients except ribs in crockpot. Add ribs and cover with sauce. Cook on low 5 to 6 hours, until meat is tender. Time may vary.
busted by sooz
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* Exported from MasterCook *
Barbrcue Beef Sandwiches
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Barbecue
Beef
Sandwiches
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
liz jones
3 pounds
beef rump roast
3 tablespoons
flour
15 ounces
tomato sauce
1/2 cup
onions -- chopped
1/3 cup
brown sugar -- packed
2 tablespoons
lemon juice
1 tablespoon
beef bouillon -- instant
1 1/2 teaspoons chili powder
1 clove
garlic -- chopped fine
1 teaspoon
dry mustard
hamburger buns
Rub flour into roast. Place in bottom of crockpot and add remaining ingredients, except buns. Cook on LOW for abour 14 to 16 hours. Serve over buns.
busted by sooz
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* Exported from MasterCook *
BBQ BEEF
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Beef
Barbecue
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 3 #
chuck roast
1/2 C
chopped onion
1 T
Sugar
2 tsp
dry mustard
2 tsp
salt
1/2 tsp
pepper
1/3 C
vinegar
1 T
Worcester sauce
1 C
water
1 C
catsup
Trim excess fat from roast. Place in crock pot. Combine
remaining
ingredients in small bowl. Pout over meat and cook until meat
is fork
tender. Remove meat shred, removing excess fat, put back in broth
and
mix. Serve in buns. BEST IF MADE AT LEAST 24 HOURS BEFORE
SERVING
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* Exported from MasterCook *
Bbq Boston Butt
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Barbecue
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
bonnie lee
4 pounds
boston pork butt
1 bottle
bbq saucee
Cook Boston pork butt all day, or until it is so tender it falls apart easily. Romove from pot and let it cool slightly, but do not let it get cold. Pull meat away from fat (remove fat and discard) and shred meat with two forks. Return meat to crockpot and add a bottle of your favorite barbeque sauce (I like KC Masterpiece, or Kraft Honey Barbeque sauce) and stir until thoroughly combined. Continue cooking until heated through. This makes great sandwiches on buns, or meat entree. Great with coleslaw and baked beans.
busted by sooz
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* Exported from MasterCook *
Bbq Pork Steaks Or Chops
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Barbecue
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
lisa crawley
4
pork steaks or chops -- lean
1 teaspoon
fat
1 cup
ketchup
1 cup
water
1/2 cup
vinegar
1/2 cup
worcestershire sauce
1 1/2 teaspoons salt
1 teaspoon
chili powder
1 1/2 teaspoons paprika
1/4 teaspoon
pepper
1/4 teaspoon
accent -- (if you use it)
2 large
onions -- sliced thin
1/2 teaspoon
salt
1/4 teaspoon
accent -- (if you use it)
1/2 teaspoon
pepper
Season chops with last 3 ingred. Melt fat in crockpot on high. Place meat in crockpot and coat with the melted fat. Slice onions very thin. Add all other ingred. Cook on LOW for 8-9 hrs.
busted by sooz
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* Exported from MasterCook *
Bbq'd Country Ribs
Recipe By : "Susan E. Rodriguez" <SuziQ@atel.net>
Serving Size : 1 Preparation Time :0:00
Categories : Main Dishes
Pork & Ham
Barbecue
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups
prepared hickory-flavored bbq sauce
1/2 cup
apricot-pinapple jam -- (or just apricot if
-- you can't find the
-- other)
1 tablespoon
soy sauce
3 3/4 pounds
boneless country style pork spareribs -- trimmed of fat, up
-- to 4
In a medium bowl, mix together 3/4 cup bbq sauce, the jam, and soy sauce until well blended. Place a layer of the ribs in a 4 quart electric slow cooker. Pour on 1/3 of the sauce mixture. Top with another layer of ribs and half the remaining sauce. Top with the remaining ribs and pour on the remaining sauce. Cover and cook on low 8 1/2 to 9 hours, or until the ribs are tender but not completely falling apart. Remove the ribs to a serving dish. Skim off and discard any fat from the sauce in the slow cooker. Stir in the remaining 3/4 cup bbq sauce. Pass the sauce to spoon over ribs. NOTE: for a thicker sauce to serve with the ribs, discard half of the sauce remaining in the slow cooker before adding the remaining 3/4 cup bbq sauce.
Susan Rodriguez Virginia Beach, Virginia ICQ # 10582183
busted by Sara Horton, Sept 9, 1998 http://saraskitchen.faithweb.com
by "Susan E. Rodriguez" <SuziQ@atel.net> on Aug 31, 1998, converted
by MC_Buster.
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* Exported from MasterCook *
Beef Barbecue
Recipe By : NAWK/Internet
Serving Size : 12 Preparation Time :0:00
Categories : Beef
Barbecue
Main Dishes
Mexican
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 pounds
ground chuck
1 pound
pork sausage
2 large
onions -- chopped
1 clove
garlic -- minced
2 cups
chopped celery
1 small
green bell pepper -- chopped
3 teaspoons
chili powder
14 ounces
catsup
2 tablespoons
brown sugar
1 tablespoon
dry mustard
1 teaspoon
salt
2 teaspoons
paprika
1/2 teaspoon
pepper
3 1/2 cups
water
1/4 cup
cider vinegar
2 tablespoons
Worcestershire sauce
Mix ground beef and sausage meat in a bowl; shape into 2 large patties.
Brown one at a time, 5 minutes on each side in a large kettle or
5 quart electric slow cooker. Remove and reserve. Pour off
all but 2 tablespoonsful of the drippings. Add onions and garlic,
saute just until soft. Stir in celery and green pepper; continue
cooking just until celery is soft, then stir in chili powder; cook
2 minutes longer. Combine meat, broken into chunks and sauteed
vegetables in the slow cooker. Stir in catsup, brown sugar,
mustard, salt, paprika, pepper, water, vinegar and Worcestershire sauce;
stir until well-blended; cover. Cook on low for 8 hours, stirring
after 4 hours if possible or on high for 4 hours, stirring after 2 hours.
Spoon over your choice of hot corn bread squares, rice, toast or tamales.
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* Exported from MasterCook *
Bob and Betty's Barbecue Beef Sandwich Filling
Recipe By : NAWK/Internet
Serving Size : 6 Preparation Time :0:00
Categories : Barbecue
Beef
Sandwiches
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds
chuck roast or other beef
2 cups
favorite barbecue sauce
2 tablespoons
honey
1 can
favorite beer -- your favorite
1 envelope
Lipton onion soup mix
Place all ingredients in crock pot and cook on high 3-4 hours or low 4-8 hours. Shred meat and serve on buns.
From the recipe files of Carole Walberg
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* Exported from MasterCook *
Crockpot Barbrque Beef
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef
Sandwiches
Barbecue
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
***LORI MCDANIELS (MTMN60B***
4 pounds
crossrib roast
2 bottles
bbq sauce your choice
barbeque buns
Put roast in crockpot with only a small amount of water, maybe 1/2 cup, cook on LOW 8 to 10 hours, depending on the size of the roast. You should be able to shred it apart with a fork. Then add the bbq sauce, heat thoroughly. Serve on large buns.
busted by sooz
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* Exported from MasterCook *
Down South Barbecue (Crockpot)
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Sandwiches
Pork & Ham
Barbecue
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2
onions -- sliced, divided
1 4 pound
pork shoulder roast or fresh picnic
5 cloves
garlic -- sliced
2 cups
water
1
onion -- chopped
1 16 oz bottle favorite
barbecue sauce
salt and pepper -- to taste
1 teaspoon
vinegar -- if too sweet
hamburger buns or Kaiser rolls
pickle slices
Put 1 sliced onion in bottom of crockpot. Add pork roast, cloves, water
and one more onion, sliced, on top. Cover and cook overnight or 8-12 hours
on Low. Remove meats. Cut away bone and fat. Drain away most liquid from
pot. Reserve in refrigerator. Cut meat into small pieces and put back into
pot. Add chopped onion, barbecue sauce, salt and vinegar if too sweet.
Add back fat-skimmed pork liquid as needed. Cover and cook additional 1-3
hours or High or 4-8 hours on Low. Stir 2-3 times and break up large meat
chunks. Serve from crockpot onto large buns with dill pickle slices.
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NOTES : A real favorite for picnics and casual parties.
* Exported from MasterCook *
Easy Tavern Style Pork
Recipe By : NAWK/Internet
Serving Size : 4 Preparation Time :0:00
Categories : Barbecue
Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 pounds
pork roast -- (3 to 4)
1 large
onion -- sliced
8
whole cloves -- (8 to 10)
1/2 cup
water
favorite barbecue sauce -- as required
Before you go to bed, brown pork roast in skillet with a small amount
of oil. Peel and slice 1 large onion. Place 1/2 onion in bottom
of crockpot. Put roast in crockpot and add 1/2 to 3/4 cup water.
Add rest of onion and cloves. Set on low. In morning, turn
off crockpot, remove meat, and let cool. Discard onion and juices
in crockpot. Shred or tear roast into small pieces. Put back
in crockpot and add barbecue sauce (enough until juicy). Cook on
low 2 to 3 hours or until flavor is blended and hot. Serve on buns.
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* Exported from MasterCook *
GRILLED SESAME CHICKEN BREAST
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Diabetic
Poultry
Main Dish
Barbecue
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 tb
Brown Sugar -- OR brown sugar
-substitute(that's 4 me)
3 tb
Reduced-sodium soy sauce
1 t
Sesame seeds
1 tb
Seasame Seeds
2 cl
Garlic -- chopped
1/8 ts
Black pepper -- Freash
4 oz
Chicken breast halves
- with skin removed
Combine all ingredinets except chicken in a shallow
dish. Mix well. Add chicken, turning to coat. Cover
and marinate in the refrigerator at least 2 hours.
Remove chicken from marinate. Put the marinade aside.
Grill 4 to 5 inches from medium-hot coals for 15
inches from medium-hot for 15 minutes. Turn and baste
frequently with reserve marinade. Serves 4.
Food Exchanges per serving: 1 FAT EXCHANGE + 3 LEAN
MEATS CHO: 70g; FAT: 7.5g CAL: 205
Brought to you and yours by Nancy O'Brion and her
Meal-Master
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* Exported from MasterCook *
Leftover Pot Roast Barbeque
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Barbecue
Beef
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
jane harris
pot roast -- cooked
carrots -- cooked
onions -- cooked
bbq sauce -- favorite
Cut up leftover pot roast, carrots and onions in small pieces. Mix in crockpot with your favorite barbeque sauce (KC Masterpiece or Kraft Honey Barbeque sauce are good). Cook on LOW 2 or 3 hours. Serve on buns. This makes BBQ sandwiches to rival the best BBQ restaurants in town.
busted by sooz
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* Exported from MasterCook *
Marinated Barbecue Brisket
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Beef
Main Dish
Crockpot
Barbecue
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
5 lb
fresh beef brisket
2 ts
unseasoned meat tenderizer**
1/2 t
celery salt
1/2 t
seasoned salt
1/2 t
garlic salt
1/4 c
liquid smoke
1/4 c
worchestershire sauce
1 1/2 c
bbq sauce
1. Place the brisket on a large piece of heavy-duty aluminum foil. Sprinkle tenderizer and seasonings on both sides of the meat. Pour liquid smoke and Worchestershire sauce over top. Cover and marinate in refrigerator 6 to 10 hours or overnight. 2. Place foil-wrapped brisket in Crock-Pot (cut brisket in half, if necessary, to fit easily). Cover and cook on low setting for 8 to 10 hours. 3. Chill cooked brisket, then cut across the grain into thin slices. Before serving, reheat in your favorite barbecue sauce.
From the recipe files of Carole Walberg
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* Exported from MasterCook *
Mile High Shredded Beef
Recipe By : Taste of Home Country Cooking Recipe
Collection
Serving Size : 8 Preparation Time :0:00
Categories : Beef
Sandwiches
Barbecue
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 pounds
chuck roast or round steak
vegetable oil
1 cup
chopped onion
1/2 cup
chopped celery
2 cups
beef broth or bouillon
---Sauce---
1 1/2 cups
beef broth reserved from roast
1 clove
garlic minced
3/4 cup
ketchup
3/4 teaspoon
salt
4 tablespoons
brown sugar
2 tablespoons
vinegar
1 teaspoon
dry mustard
1/2 teaspoon
chili powder
3 drops
Tabasco sauce
1
bay leaf
1/4 teaspoon
paprika
1/4 teaspoon
garlic powder
1 teaspoon
Worcestershire sauce
potato rolls or buns
Brown beef in hot oil on both sides, adding onion and celery at the last minute. Combine beef, vegetables and broth in a Dutch oven or crockpot. Simmer, covered, for 3-4 hours or until tender. Cool; shred beef, separating into strands. Drain vegetables. Combine with beef. Reserve broth; skim off any fat.
To make sauce: Mix broth, beef, vegetables, garlic, salt, catsup,
brown sugar, vinegar, mustard, chili powder, Tabasco, bay leaf, paprika,
garlic powder, and Worcestershire sauce. Simmer until heated thoroughly.
Remove bay leaf.
Serve on rolls or buns.
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NOTES : Note: This mixture keeps well in a slow cooker on low
heat.
* Exported from MasterCook *
Molly's BBQ chops
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Barbecue
Main Dishes
Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
6
pork chops (trimmed of fat) -- (6 to 8)
1 bottle
-- ¥
1 "
Jackaroo" Barbeque sauce
Let sit in crockpot on high for 6-8 hours. After a while, the pork will
fall apart; I pull it as I go. It's quick, easy and delicious!
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* Exported from MasterCook *
North Carolina Chopped Barbecued Pork
Recipe By : Spoonbread and Strawberry Wine
Serving Size : 3 Preparation Time :0:00
Categories : Pork & Ham
Barbecue
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds
pork shoulder roast
1/2 teaspoon
salt
1/2 teaspoon
celery seed
1/8 teaspoon
ground cinnamon
1/8 cup
cider vinegar
1/4 cup
catsup
1/4 teaspoon
chili powder
1/4 teaspoon
ground nutmeg
1/4 teaspoon
sugar
1/2 cup
water
cider vinegar -- to taste
sauce, Tabasco -- to taste
Brown roast in a small amount of fat and place in a Dutch oven.
Mix the next 9 ingredients in a saucepan and bring to a boil. Pour
over roast and cover. Bake in a preheated 325°F oven, 40 minutes to
the pound, until done, basting occasionally with drippings.
Transfer roast to a chopping board. Remove meat from the bone and
chop into fairly fine pieces. Season to taste with additional vinegar
and hot sauce. Serve hot with coleslaw and corn bread.
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NOTES : This is the most popular barbecue dish in Nor th Carolina, and,
as far as we know, it is indigenous to that state.
* Exported from MasterCook *
Original Tennessee Barbecue Beef
Recipe By : NAWK/Internet
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Barbecue
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 pound
stew beef -- cubed
1 pound
pork -- cubed
1/4 cup
chili powder
1 large
green bell pepper -- chopped
1 large
onion -- chopped
1 6 oz can
tomato paste
1/2 cup
firmly packed brown sugar
1/4 cup
vinegar
1 teaspoon
dry mustard
1 teaspoon
Worcestershire sauce
salt
pepper
Put all ingredients in a crockpot; stir well to combine. Cook
on low setting for about 10 hours.
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* Exported from MasterCook *
Southern Pork Barbeque
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Barbecue
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
phyllis smith
4 pounds
pork roast or fresh picnic ham
2
onions -- sliced
6
cloves
2 cups
water
1 16 ounce
bo barbecue sauce
1 large
sweet onion -- chopped
Put half of onions in bottom of crockpot. Then add meat and other ingredients with remaining onion on top. Cover and cook over night or for 8 to 12 hours on LOW. Remove bone and fat from meat. Put meat back in crockpot. Add chopped onion and barbecue sauce. Cover and cook for an additional 8 to 12 hours on LOW, stirring two or three times. Serve from crockpot on large buns.
busted by sooz
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* Exported from MasterCook *
Surprise Spareribs
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Barbecue
Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
6 pounds
pork spareribs
water to cover meat
4 teaspoons
pickling spice
1 teaspoon
salt
1 1/4 cups
firmly packed brown sugar
2 teaspoons
dry mustard
1/2 cup
ketchup
1/2 cup
Coca-Cola® (not diet)
Cut ribs apart and place in Crock-Pot. Cover ribs with water.
Add pickling spice and salt. Cook on low for 6 hours or until tender.
Discard liquid and place ribs in shallow pan. Mix brown sugar and dry mustard
together and sprinkle over ribs. Cover and refrigerate overnight. Mix ketchup
and Coca-Cola together and spread over ribs. Grill or broil until ribs
are browned.
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* Exported from MasterCook *
Tennessee Barbecue
Recipe By : The Original Tennessee Homecoming
Cookbook
Serving Size : 6 Preparation Time :0:00
Categories : Beef
Pork & Ham
Barbecue
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 pound
stew beef -- cubed
1/2 cup
firmly packed brown sugar
1 pound
pork -- cubed
1/4 cup
vinegar
1/4 cup
chili powder
1 teaspoon
prepared mustard
1 large
green bell pepper -- chopped
1 teaspoon
Worcestershire sauce
1 large
onion -- chopped
salt
1 6 oz can
tomato paste
black pepper
Combine all ingredients in a crockpot; stir well. Cook on low
setting for 6-8 hours.
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* Exported from MasterCook *
Texas Beef Barbecue
Recipe By : NAWK/Internet
Serving Size : 8 Preparation Time :0:00
Categories : Beef
Barbecue
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 medium
onion -- chopped fine
4 pounds
roast beef or round steak
1/2 cup
chopped green bell pepper
1 cup
ketchup
1 teaspoon
prepared mustard
1/4 cup
vinegar
1/2 cup
firmly packed brown sugar
2 tablespoons
Worcestershire sauce
salt and pepper -- to taste
1 cup
water
Combine all ingredients (except meat) and stir. Cut meat into
bite size cubes. Add meat to sauce mixture. Place in crock-pot
on low setting for 6-8 hours with lid on. For thicker sauce,
keep lid on for 4 hours and take lid off for 2 hours.
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* Exported from MasterCook *
Walsh Family Barbecue Pork
Recipe By : Molly Walsh
Serving Size : 4 Preparation Time :0:00
Categories : Barbecue
Main Dishes
Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 4 pound
pork shoulder roast -- boneless
2 cloves
garlic -- minced , up to
2 large
onions -- sliced in rings*
2 cups
barbecue sauce
1 cup
ginger ale
sandwich buns
*use sweet onions like Maui or Texas Sweet.
Place half of the onion rings in crockpot. Add the roast and then the rest of onions. Pour in 1 cup of ginger ale. Cover and cook on LOW for 8-10 hours, or until pork can be easily shredded. Remove pork from pot and shred. Remove onions and add to shredded pork in a bowl. Discard juice in pot. Return onions and pork to pot, add barbecue sauce and mix. Continue to cook on LOW for 3-4 hours. Makes great barbecue sandwiches.
Freeze leftovers in ice cube trays. When frozen, remove to zip bags. Thaw 2-3 for sandwich; 1 for baked potato topping; 2-3 for barbecue pork From: Terrastel/Jamie <listmoms@usa.net>to the crockpot list
_______________________________________________________________________________ _______________________________________________________________________________
Message: 3 Date: Mon, 31 Aug 1998 14:50:06 -0700 From: Terrastel/Jamie <listmoms@usa.net> Subject: Chicken Flavored Pork Chops
busted by Sara Horton, Sept 9, 1998 http://saraskitchen.faithweb.com
by Terrastel/Jamie <listmoms@usa.net> on Aug 31, 1998.
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* Exported from MasterCook *
Yummy Crockpot Barbecue Pork
Recipe By : NAWK/Internet
Serving Size : 1 Preparation Time :0:00
Categories : Pork & Ham
Sandwiches
Barbecue
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 3 pound
boneless pork roast
15
whole cloves
1 large
onion -- sliced
1/2 cup
water
1 bottle
favorite barbecue sauce
sugar
Cover bottom of crockpot with onion slices. Dot roast with cloves.
Place roast in the crockpot along with the water. Cover and cook
at least 8 hours or overnight on low setting. Remove cloves from
roast and discard. Discard liquid and onions from crockpot.
With a fork, shred the pork and return to the crockpot. Cover and
cook on low at least 2 more hours. Serve on toasted buns with fresh
slices of onion if desired.
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