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* Exported from MasterCook *
Easy Pinto Beans And Ham Hocks
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beans
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 Cup
(Or 2 ) Pinto Beans
2
(Or 3 ) Smoked Ham Hocks
1
bay leaf
water
Place beans and ham hocks in crock pot with bay leaf. Cover with water. Cook overnight or 6 to 8 hours on high. No need to season because ham hocks give dish flavor. Serve with cornbread!
busted by sooz
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* Exported from MasterCook *
Falafel (Chickpea Burger)
Recipe By :
Serving Size : 6 Preparation Time :10:00
Categories : Vegetarian
Beans
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1/2 pound
dried garbanzo beans or fava beans
water -- to cover
1 tablespoon
chopped cilantro
1 tablespoon
chopped parsley
4
green onions -- chopped
2 cloves
garlic -- minced
1 teaspoon
cumin
1 pinch
baking soda
salt and pepper -- to taste
water -- to moisten, optional
olive oil -- for frying
Rinse dried beans under running water; place in the slow cooker and cover with water (at least 2 inches over top of beans) Cook on low for 8 to 10 hours. Pour off water; rinse under cold water and allow to drain. Place cooked beans in a food processor
NOTES : Falafel is a Middle Eastern vegetarian dish made from garbanzo beans which are formed into little patties and quickley fried. They are good served in pita bread with hummus and either sprouts or tabbouleh salad. Traditionally, this is served w i
From the recipe files of Carole Walberg
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* Exported from MasterCook *
Favorite Red Beans
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beans
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 package
red beans
2 cloves
garlic -- minced
1 medium
onion -- minced
1 pound
cubed ham
salt and pepper -- to taste
In crock pot, add all above ingredients, cover with water and simmer all day. Serve over a bed of rice, a salad and French bread.
busted by sooz
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* Exported from MasterCook *
Frijoles (Pinto Beans)
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beans
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds
pinto beans
salt pork -- cubed
1/2 teaspoon
comino
1 teaspoon
black pepper
1 teaspoon
garlic powder
1 can
tomato sauce
1 bunch
cilantro -- diced
salt -- to taste
1 small
clov garlic
2 medium
ripe tomatoes
1 small
white onion
Soak beans in water at least 6 hours. Grind the garlic with comino and pepper if you prefer. Before cooking, add salt pork, ground spices and garlic clove to the beans. Cook beans in slow cooker at high until tender. Be sure to check that they are always full with water. Once tender, lower heat to medium low. Dice tomatoes and onion. Add to beans along with cilantro. Let cook for 10 minutes and add tomato sauce and salt.
busted by sooz
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* Exported from MasterCook *
Garbanzo Bean Soup
Recipe By : FRESH FROM THE FREEZER by Michael
Roberts
Serving Size : 9 Preparation Time :0:00
Categories : Beans
Soups & Stews
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 1/2 C
dried garbanzo beans
3 T
olive oil
1 large
onion -- finely diced
1 small
carrot -- finely diced
1 stalk
celery -- finely diced
9 C
broth
1/4 C
fresh lemon juice
To serve:
2/3 C
sour cream
3 T
chopped fresh dill
Supposedly serves 9, what an odd number to see in the servings...
1. Place the garbanzo beans in a bowl, cover with 3 inches of water
and
soak for at least 8 hours or up to 10. Or for a quick cooking
method,
cover beans with boiling water and set aside to cook for 1 hour, then
continue with the recipe.
(What a lot of fuss..no wonder folks don't use dry beans....the easiest
way
is to soak your beans one night (in the fridge in warm weather so they
don;t
ferment), pour off the cooking water, dump into crock pot, cover with
water, can add a piece of kombu, a sea veggie, and cook on low all
day.
drain, and freeze in freezer bags in use sizes (1 C, 2 C etc). To use,
take
the bag out and dump into soup pot with everything else.)
2. Place oil in a 2 qt soup pot over med heat add onions and cook for
5
min, Add carrots and celery and cook another 5 mint.
(Again I wouldn't bother, I'd swipe out the bottom of the pot with my
trusty
pastry brush and a little bit of oil, add the stuff and cook gently
till
softened)
3. Add the drained beans and 6 C broth. Cover, raise heat to high
and
bring to a boil. Reduce heat to low and cook covered for 1 1/2
hours.
(This is too much like work...I'd dump it into a crockpot and forget
about
it for a few hours)
4. Puree
5. Combine the puree, remaining 3 C broth and lemon juice in a 1 qt
pot,
Cover, bring to boil;l then reduce the heat. Simmer for 5 minutes.
Place
a dollop of sour cream ( I'd use non fat plain yoghurt but one could
use
fat free sour cream, I suppose) in each soup bowl, sprinkle with dill
and
pour hot soup into the bowls.
To freeze: Allow the pureed beans to cool to room temp.
Refrigerate until
thoroughly chilled then freeze up to 6 months. To serve, defrost
and finish
as in Step 5.
of course, I'd put garlic into this soup or serve it with Garlic Bread
by
the Empress of Garlic and a salad.
>From FRESH FROM THE FREEZER by Michael Roberts
Comments by Gloriamarie
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* Exported from MasterCook *
Garbanzos and Couscous
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Beans
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 small
onion -- chopped
3
carrots -- chopped
1 can
diced tomatoes -- (14 1/2 ounce)
1 can
garbanzo beans -- (15 ounce) drained
1 cup
reduced-sodium chicken broth
3 cloves
garlic -- mined
1/4 tsp.
groun nutmeg
1/4 tsp.
ground cinnamon
1 tsp
ground cumin
1/2 tsp.
turmeric
1/4 tsp.
cayenne pepper
1 1/2 cups
cooked couscous
This recipe is for all you vegetarians out there!
Combine all ingredients except couscous in Crock-Pot. Mix
thoroughly. Cover; cook on Low 8 to 10 hours (High: 3 to 4
hours). Add cooked couscous during last 15 minutes of cooking.
6 to 8 servings.
Calories: 123 Protein: 5g Fat: 1g Carb: 23g
Chol: 0mg
Sodium: 269mg
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* Exported from MasterCook *
Great Baked Beans
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beans
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 Package
Dried Beans( Yellow Eye, Navy,
Great Northern,Etc.
4 Tablespoons
granulated sugar
2 Teaspoons
Salt -- to taste
1/4 Teaspoon
black pepper
1 Teaspoon
powdered mustard
1/2 Cup
molasses
1 2 Ounce
pie salt pork -- (up to 3)
1 Medium
peeled whole onion
Preparation :
Soak beans overnight. In a. m. drain and replace water. Parboil 10
to 15 minutes (not longer). Place onion in crockpot. Drain beans and put
on top of onion. Add sugar, salt, pepper, mustard and molasses dissolved
in 1 1/2 cups of hot water. Add to beans. Add enough hot water to just
cover top of beans. Place salt pork on top. Cover and set crock pot on
high. Check and add water about every 3 hours, when necessary. Cook 6 to
8 hours.
busted by sooz
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* Exported from MasterCook *
Ham And Chicken Chowder (Crock Pot)
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot
Beans
Pork & Ham
Vegetables & Side Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
6 cups
chicken stock
2 cups
cooked ham -- diced
2 cups
potatoes -- cubed
8 small
onions
1 cup
corn
1 cup
cut green beans
1 cup
lima beans
1 cup
canned tomatoes
2 stalks
celery w/leaves -- chop
1 tablespoon
parsley -- minced
1 teaspoon
salt
1/2 teaspoon
pepper
1
bay leaf
Combine all ingredients in crockpot. Cover and cook on LOW for 6 to 8 hours, or on HIGH for 3 to 4 hours. Serve in heated soup bowls garnished with chopped fresh parsley.
From the recipe files of Carole Walberg
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* Exported from MasterCook *
Ham Hocks And Lima Beans
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beans
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 pound
dried lima beans*
4
ham hocks -- halved
2
bay leaves
1
onion -- chopped
1
bell pepper -- chopped
2 cups
chopped tomatoes
1 cup
tomato sauce
1 teaspoon
sugar
1/4 teaspoon
ground cloves
1/2 teaspoon
papper
salt -- to taste
*soaked overnight and drained
Place beans in bottom of crock pot and add remaining ingredients with
1 1/2 quarts of water. Cover and cook on high 2 hours. Turn heat to low
and cook, covered, 10 to 12 hours.
busted by sooz
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* Exported from MasterCook *
Hearty Bean and Vegetable Stew
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Beans
Vegetables & Side Dishes
Soups & Stews
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 lb
beans -- assorted, dry
2 cups
vegetable juice
1/2 cup
dry white wine
1/3 cup
soy sauce
1/3 cup
apple or pineapple juice
vegetable stock or water
1/2 cup
celery -- diced
1/2 cup
parsnips -- diced
1/2 cup
carrots -- diced
1/2 cup
mushrooms -- diced
1
onion -- diced
1 tsp
basil -- dried
1 tsp
parsley -- dried
1
bay leaf
3 cloves
garlic -- minced
1 tsp
black pepper -- ground
1 cup
rice or pasta -- cooked
Sort and rinse beans, then soak overnight in water.
Drain beans and place in crockpot. Add vegetable juice,
wine, soy
sauce, and apple or pineapple juice. Cover
with vegetable stock or
water; the amount added depends on whether you prefer
a soup (more
liquid) or a stew (less). The juice adds just
a tad of sweetness and
the soy sauce adds depth and the tang of salt.
Cook at high for 2 hours. Add vegetables, herbs,
and spices, and cook
for 5-6 hours at low until carrots and parsnips
are tender. When
tender, add rice or pasta and cook for one additional
hour.
NOTES: For beans use 3 or 4 kinds, such as: black,
red kidney, pinto,
baby lima, lentil, and green and/or yellow split
peas.
Source: Dr. Dean Ornish's Program
*** Recipe Via Compu-Chef (tm) ***
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NOTES : Notes:
* Exported from MasterCook *
HEARTY BEAN AND VEGETABLE STEW (Vegan)
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Beans
Vegetables & Side Dishes
Soups & Stews
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 lb
beans -- assorted, dry
2 cups
vegetable juice
1/2 cup
dry white wine
1/3 cup
soy sauce
1/3 cup
apple or pineapple juice
vegetable stock or water
1/2 cup
celery -- diced
1/2 cup
parsnips -- diced
1/2 cup
carrots -- diced
1/2 cup
mushrooms -- diced
1
onion -- diced
1 tsp
basil -- dried
1 tsp
parsley -- dried
1
bay leaf
3 cloves
garlic -- minced
1 tsp
black pepper -- ground
1 cup
rice or pasta -- cooked
Sort and rinse beans, then soak overnight in water.
Drain beans and place in crockpot. Add vegetable juice, wine,
soy
sauce, and apple or pineapple juice. Cover with vegetable stock
or
water; the amount added depends on whether you prefer a soup (more
liquid) or a stew (less). The juice adds just a tad of sweetness
and
the soy sauce adds depth and the tang of salt.
Cook at high for 2 hours. Add vegetables, herbs, and spices, and
cook
for 5-6 hours at low until carrots and parsnips are tender. When
tender, add rice or pasta and cook for one additional hour.
Notes:
------
For beans use 3 or 4 kinds, such as: black, red kidney, pinto, baby
lima, lentil, and green and/or yellow split peas.
Nutritional Values per Serving:
-------------------------------
Calories
170
Fat
0.3 g
Cholesterol
0 g
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
*
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NOTES : Notes:
* Exported from MasterCook *
Horseshoe Mountain Ranch Pinto Beans
Recipe By : NAWK/Internet
Serving Size : 1 Preparation Time :0:00
Categories : Beans
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 pound
dry pinto beans
1 quart
cold water -- (1 to 2)
1/4 pound
ham hock
1 tablespoon
chili powder
1 tablespoon
sugar
1 teaspoon
black pepper
1/4 teaspoon
cumin
1/4 teaspoon
oregano
1 clove
garlic -- minced
1 large
onion -- chopped
1 teaspoon
salt
Wash beans and place in a large pot or kettle. Add water
and remaining ingredients (except salt, which should be added 30 minutes
before beans are done). Cover and simmer for 5 to 6 hours.
Check liquid level occasionally and add more water (add boiling water,
never cold) as needed to keep beans covered. Jo, these are
as good as pinto beans can get for the general palate, but can be spiced
up by adding more garlic and/or chili powder. This recipe works especially
well in a crockpot. If cooked in a crockpot, you will need 1 qt of water
and cook them on the low setting. It also may take a little longer than
the 5 to 6 hours.
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* Exported from MasterCook *
Hot Dog Baked Beans
Recipe By : NAWK/Internet
Serving Size : 1 Preparation Time :0:00
Categories : Beans
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4 16 oz cans
baked beans
1/4 teaspoon
onion powder
1/4 cup
ketchup
1/4 cup
sugar
3/4 cup
onion -- diced
1/3 cup
light molasses
1/4 cup
Open Pit barbecue sauce with onions
1 pound
hotdogs -- chopped
Put beans, onion, onion powder, molasses, ketchup, bbq sauce, sugar
and hot dogs in crockpot. Stir gently to mix. Cool on low for about 8 hours.
If sauce is runny, lift cover for last hour or two to let moisture evaporate.
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* Exported from MasterCook *
Hunter's Crock Pot Beans
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beans
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 pound
ground beef
3/4 pound
fried crumbled bacon
1 cup
chopped onions
1 cup
ketchup
1/4 cup
brown sugar
1/2 teaspoon
pepper
1 teaspoon
hickory smoke flavoring
1 pound
can pork and beans
1 pound
can lima beans
1 pound
can butter beans
1 pound
can kidney beans
Cook on low in crockpot for 4-8 hours. The longer it cooks, the smokier it tastes.
busted by sooz
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* Exported from MasterCook *
Hunter's Crockpot Beans
Recipe By : NAWK/Internet
Serving Size : 4 Preparation Time :0:00
Categories : Beef
Beans
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 pound
lean ground beef
3/4 pound
fried crumbled bacon
1 cup
chopped onions
1 cup
ketchup
1/4 cup
firmly packed brown sugar
1/2 teaspoon
pepper
1 teaspoon
hickory smoke flavoring
1 pound
pork -- cubed
1 pound
lima beans
Cook on low in crockpot for 4-8 hours. The longer it cooks, the
smokier it tastes.
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* Exported from MasterCook *
Hunters Crockpot Beans
Recipe By : Terrastel/Jamie <listmoms@usa.net>
Serving Size : 1 Preparation Time :0:00
Categories : Beans
Beef
Hamburger
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 pound
ground beef
3/4 pound
fried crumbled bacon
1 cup
chopped onions
1 cup
ketchup
1/4 cup
brown sugar
1/2 teaspoon
pepper
1 teaspoon
hickory smoke flavoring
1 pound
can each pork and beans -- lima beans, butter
-- beans, and kidney
-- beans
Cook on low in crockpot for 4-8 hours. The longer it cooks, the smokier it tastes.
busted by Sara Horton, Sept 9, 1998 http://saraskitchen.faithweb.com
by Terrastel/Jamie <listmoms@usa.net> on Sep 5, 1998, converted by MC_Buster.
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* Exported from MasterCook *
Italian Tortellini Stew
Recipe By : Fast and Healthy Magazine, Jan.
'96
Serving Size : 8 Preparation Time :0:00
Categories : Pasta
Crockpot
Beans
Main Dish
Soups & Stews
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 medium
onion -- chopped
2 medium
zucchini -- in 1" cubes
2 14 1/2 oz.
ca vegetable or chicken broth
1 28 ounce can crushed
tomatoes -- undrained
1 15 1/2 ounce great
northern beans -- drained/rinsed
2 tablespoons
dried basil leaves
1/4 teaspoon
salt
1/4 teaspoon
pepper
1 8 ounce pkg. uncooked
dry cheese-filled tortellini
Combine all ingredients except tortellini in crock pot. Mix well. Cover and cook on Low setting for at least 6 hours. When ready to serve, increase heat to High setting. Add tortellini. Cook and additional 20 minutes or until tortellini are soft.
NOTES : Add tortellini to the rich Italian sauce when you come home from work. Supper's ready in 20 minutes. Per serving: 220 calories, 4 g. fat, (6% of total calories from fat), 20 mg. cholesterol.
From the recipe files of Carole Walberg
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* Exported from MasterCook *
Karen's Infamous Baked Beans
Recipe By : NAWK/Internet
Serving Size : 8 Preparation Time :0:00
Categories : Beans
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 32 oz cans
pork and beans
2 cans
Ro*Tel whole tomatoes -- or
2 cans
hunt's spicy brand
1 pound
bacon pieces
2 large
onions -- diced
1 can
diced green chilies
1 pound
dark brown sugar
1 clove
garlic -- chopped fine
Put all ingredients in the crock and leave it for a 12 - 14 hour time
period. Stir every couple hours or so, if possible. When
finished, scoop some of the juice from the top and mix in a couple teaspoons
cornstarch, mix well, and add back to the beans and stir in. This will
thicken them up quite nicely!
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* Exported from MasterCook *
Killer Beans
Recipe By : tnt
Serving Size : 1 Preparation Time :0:00
Categories : Beans
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
***BROWN***
1 pound
ground beef
1 pound
bacon -- (chopped)
1 medium
onion -- (chopped)
Drain beef. Mix together ground beef, bacon, onion and the following in crock pot and simmer: 1/2 cup catsup 1/2 cup barbecue sauce 4 tablespoons molasses 4 tablespoons prepared mustard 1 large can Hunt's chili beans
Here is a recipe that I got from a coworker. I have made it for potlucks and it is so good.
Message From PMartin690@aol.com to The TNT Recipes List.
Posted to TNT Recipes by PMartin690@aol.com on Jun 1, 1998, converted
by MC_Buster.
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* Exported from MasterCook *
Layered Black Bean Salad
Recipe By :
Serving Size : 8 Preparation Time :11:00
Categories : Vegetarian
Beans
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
bean mixture
1 cup
dried black beans
4 cups
water
1/2 cup
green bell pepper -- chopped
1/2 cup
red bell pepper -- chopped
1/2 cup
yellow bell pepper -- chopped
1/2 cup
onion -- chopped
1 dash
red pepper flakes
dressing
1 cup
balsamic red wine vinegar
3/4 cup
olive oil
3 cloves
garlic -- peeled
1 tablespoon
sugar
salt and pepper -- to taste
salad ingredients
sour cream, low fat if available
bottled salsa
chopped lettuce
chopped green onions
chopped parsley for garnish
BEAN MIXTURE
Rinse dried beans and place in the slow cooker. Cover with water; set cooker on low and cook for 8 to 9 hours. Remove beans from cooker; discard water and rinse beans. Allow to cool. Mix beans with peppers, onions and pepper flakes; set aside.
DRESSING
Mix vinegar, olive oil, whole garlic cloves, sugar and salt in a saucepan. Simmer for 10 minutes. Cool and strain. Pour cooled dressing over bean mixture and allow flavors to blend for at least 2 hours or overnight, if time permits.
SALAD INGREDIENTS
Because size of the bowl determins quantity of salad ingredients, exact measurements cannot be determined. Place half of bean mixture in bottom of bowl. Spread a thin layer of sour cream over beans and then a thin layer of salsa. Follow with a 1 inch t
NOTES : A colorful, unique salad, this goes well with corn chips or a crusty bread.
From the recipe files of Carole Walberg
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* Exported from MasterCook *
Lentil Soup with Knackwurst
Recipe By : "Sunset Crockery Cookbook"
Serving Size : 6 Preparation Time :0:00
Categories : Soups & Stews
Beans
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 pound
lentils -- rinsed and drained
2 medium
onions -- chopped
2 medium
carrots -- chopped
1 medium
red bell pepper -- chopped
2 cloves
garlic -- minced
1 small
dried red hot chile, crushed
1 teaspoon
dried rosemary
1/4 teaspoon
pepper
2 10 oz cans
beef broth
3 cups
water
1 8 oz can
tomato sauce
1 pound
knackwurst*
2 tablespoons
red wine vinegar
*Can use Kielbasa, cut either into 1/2" thick slices.
In large crockpot, combine all ingredients EXCEPT tomato sauce, meat
and vinegar. Cover and cook at LOW setting until lentils are very tender
when mashed with a fork (7 1/2-8 hours. Remove 2 cups of the mixture
and whirl in a blender or food processor until pureed. Return to
cooker. Increase heat setting to high and add tomato sauce
and meat. Cover and heat about 30 minutes more until meat is heated through.
Stir in vinegar.
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* Exported from MasterCook *
Lentils with Garlic & Rosemary
Recipe By :
Serving Size : 11 Preparation Time :0:00
Categories : Beans
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
5 c
Water
3 c
Chopped onion
2 c
Diced cooked ham
1 c
Diced carrot
1 t
Dried rosemary -- crushed
3/4 ts
Rubbed sage
1/4 ts
Pepper
1 lb
Dried lentils
1 cn
(14.5-oz.) Fat-free beef
-broth
2
Garlic cloves -- chopped
1
Bay leaf
Combine first 11 ingredients in an electric slow cooker.
Cover with
lid, and cook on high-heat setting for 3 to 4 hours, or until
lentils
are tender. Discard bay leaf. Garnish with parsley, if
desired.
Yield: 11 servings (serving size: 1 cup).
CALORIES 196 (10% FROM FAT); PROTEIN 16.8g; FAT 2.2g (sat 0.7g,
mono
0.9g, poly 0.4g); CARB 28.9g; FIBER 6g; CHOL 13mg; IRON 4.1mg;
SODIUM
248mg; CALC 38mg.
Source: COOKING LIGHT magazine, 9/95.
MealMaster format by iRis gRayson.
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* Exported from MasterCook *
Lima Bean Casserole
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Casseroles
Beans
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 pound
dry lima beans
3 teaspoons
salt
1 tablespoon
molasses
1/2 cup
butter
3/4 cup
packed brown sugar
1 tablespoon
dry mustard
1/2 cup
sour cream
Cover beans with water and 1 ts salt, soak overnight. Drain beans and refill pot with water to cover beans, bring to boil and simmer until soft. Drain. In crockpot, mix beans and butter. Mix together sugar, salt, mustard. Sprinkle on beans. Stir molasses and sour cream together, pour over beans and mix all together. Cover and cook in crockpot on low for 4 to 6 hours.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net>
on Nov 21, 1997.
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* Exported from MasterCook *
Lima Beans and Corn
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables & Side Dishes
Vegetarian
Beans
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 pound
dry lima beans
1
onion -- chopped
3 stalks
celery -- sliced (3 to 4)
2 quarts
water
1 pkg
frozen corn
into the crock pot in the morning--
turn on low, let cook all day
Just about 30 minutes before serving add 1 pound package frozen corn
and
salt and pepper to taste.
Yum, this is really good "comfort" food.
If you don't use a crock pot, soak the lima beans all day, and then
add the
veggies, they will cook in a hour or hour and a half or so.
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* Exported from MasterCook *
Mac's Pinto Beans
Recipe By : NAWK/Internet
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables & Side Dishes
Beans
Mexican
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
15 ounces
tomato sauce
1 pound
beans
1 pound
bacon*
1 large
red onion -- chopped
4 cloves
garlic -- crushed
1/4 cup
firmly packed brown sugar
2 teaspoons
Worcestershire sauce -- or to taste
4 teaspoons
rogelio bueno adobo**
*uncooked and sliced to thickness you like. ** use
about 4 tab. of the paste and add it about 45 minutes to 1 hour before
serving the beans. Put beans in crockpot and add water to cover plus 1
cup or the amount you would want for juice. Let beans cook till they
start to soften then add everything but the adobo and let cook till
done. Add salt and pepper to taste. I sometimes add 1- cup of beef
broth instead of the water as I like the richer flavor. If
using the broth I'm careful adding salt. We serve with fat slices of buttered
french bread and pour the beans and juice on top of it.
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* Exported from MasterCook *
Masterpiece Barbecue Beans
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beans
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 cn
Boston-style baked beans
2 c
K-c masterpiece bbq sauce
1 lg
Onion -- chunked
1/2 c
Brown sugar
2
Granny smith apples
(16 oz
-- (do not substitute)
1 c
Golden raisins
6
sl Bacon
)core/peel/ and chop
Place drained beans in a crockpot. Mix barbecue
sauce, onion, raisins,
brown sugar and apples with the beans. Lay bacon strips across
the top.
Cook on low for 4-5 hours.
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* Exported from MasterCook *
Masterpiece BBQ Beans
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beans
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 cans
Boston-style baked beans
(16 oz
2 cups
K-C Masterpiece BBQ sauce
-- (do not substitute)
1 large
Onion -- chunked
1 cup
Golden raisins
1/2 cup
Brown sugar
6 slices
Bacon
2
Granny Smith apples
)core/peel/ and chop
Place drained beans in a crockpot. Mix barbecue sauce,
onion, raisins, brown sugar and apples with the beans. Lay bacon strips
across the top. Cook on low for 4-5 hours.
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* Exported from MasterCook *
Mexican Beef (Crockpot)
Recipe By : Crockery Cookery
Serving Size : 6 Preparation Time :0:00
Categories : Beans
Beef
Crockpot
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 lbs.
boneless round steak -- (1 1/2 to 2)
1 clove
garlic -- minced
1/4 teaspoon
pepper
1/2 teaspoon
salt
1 tablespoon
chili powder
1 tablespoon
prepared mustard
1
onion -- chopped
1
beef bouillon cube -- crushed
1 16 ounce can tomatoes
-- cut up
1 16 ounce can kidney
beans -- drained
Spread meat with mixture of garlic, pepper, salt, chili powder and mustard. Cut into 1/2" wide strips. place in crockpot. Cover with onion, bouilloin cube and tomatoes. Cover and cook on Low for 6-8 hours. Turn control to High. Add beans and cook, covered for 30 mins.
Serving Ideas : Serve on a bed of rice.
From the recipe files of Carole Walberg
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* Exported from MasterCook *
Mexican Pot Beans/Refried Beans
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Mexican
Beans
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 pound
pinto beans -- soaked overnight &
-- drained
2 tablespoons
lard or bacon drippings
1 small
onion -- chopped
1 tablespoon
chopped oregano or
1 teaspoon
dried oregano
salt -- to taste
Combine all ingredients, except salt, with 3 cups water in crock pot. Cook on high, covered, 2 hours. Turn heat to low and cook, covered, 8 to 10 hours. Season with salt and serve with tortillas, chopped onions and chiles, grated cheese, shredded lettuce, radishes.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net>
on Nov 21, 1997.
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* Exported from MasterCook *
Mexican-Style Red Beans
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beans
Mexican
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 pound
dried beans -- soaked overnight
4 cups
cold water
1 large
onion -- coarsely chopped
1 can
(16 oz.) tomatoes
2
garlic cloves -- minced
1 teaspoon
crushed red pepper or
2 teaspoons
chili powder
2 teaspoons
salt
1/4 pound
salt pork or bacon -- chopped (optional)
2 teaspoons
ground cumin
Put all ingredients into crock pot. Cook on high for 2 hours, then low for 8 hours. The beans can then be partially mashed for a low-fat alternative to refried beans.
busted by sooz
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* Exported from MasterCook *
New England Style Baked Beans
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beans
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds
dry navy beans -- (3 1/2 cups)
1 pound
smoked ham or ham hocks or 1/2 pound
-- cubed salt pork
1/2 cup
chopped onion
1/2 cup
packed brown sugar
1/2 cup
maple syrup
1 teaspoon
salt
1 teaspoon
dry mustard
Completely soften beans before using (beans should be soft before mixing with sugar and syrup) Drain. Put beans in crockpot. Add all remaining ingredients along with 1 cup water; mix well. Cover and cook on low 10 to 12 hours (or high 4 to 5 hours, stirring occasionally). Cut ham from bone and return to crockpot. If thicker beans are desired, uncover and turn on high during last hour.
Variation: Stir in 2/3 cup catsup and 2 tablespoons prepared mustard during last hour.
By <SailinStar@aol.com> on Aug 21, 1998, converted by MC_Buster.
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* Exported from MasterCook *
New England Style Baked Beans - Crockpot
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables & Side Dishes
Beans
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1/2 c
Chopped onion
3 1/2 c
Dry navy beans
1/2 c
Packed brown sugar
1 lb
Smoked ham or
1/2 c
Molasses
1
Tea ooon salt
1/2 lb
Bacon
1 t
Dry mustard
Completely soften beans as directed above. (Beans should be soft
before
mixing with sugar and syrup). Drain, reserving 1 cup of liquid.
Put beans
in CROCK-POT. Add all remaining ingredients along with the 1
cup reserved
bean liquid; m ix well. Cover and cook on Low 10 to 12 hours.
(High: 4 to 5
hours, stirring occasionally). Cut ham from bone and return
to CROCK-POT.
If thicker beans are desired, uncover and turn to high during
last hour.
VARIATION: Stir in 2/3 cup catsup and 2 tablespoons pre- pared
mustard
during last hour.
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* Exported from MasterCook *
New England Style Baked Beans -Crockpot
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beans
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1/2 cup
chopped onion
3 1/2 cups
dry navy beans
1/2 cup
packed brown sugar
1 pound
smoked ham or
1/2 cup
molasses
1
tea ooon salt
1/2 pound
bacon
1 teaspoon
dry mustard
Completely soften beans as directed above. (Beans should be soft before mixing with sugar and syrup). Drain, reserving 1 cup of liquid. Put beans in CROCK-POT. Add all remaining ingredients along with the 1 cup reserved bean liquid; m ix well. Cover and cook on Low 10 to 12 hours. (High: 4 to 5 hours, stirring occasionally). Cut ham from bone and return to CROCK-POT. If thicker beans are desired, uncover and turn to high during last hour. VARIATION: Stir in 2/3 cup catsup and 2 tablespoons pre- pared mustard during last hour. From Rival Crock-Pot cookbook, date unknown
busted by sooz
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* Exported from MasterCook *
Old Fashioned Baked Beans
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beans
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 pound
dried navy beans
1
chopped onion
1/2 cup
ketchup
1/2 cup
brown sugar
1/2 cup
dark corn syrup
1 teaspoon
paprika
1/2 teaspoon
dried basil
1 pound
smoked ham -- bacon, or salt
-- pork, diced
Rinse beans and soak in pan of water for several hours or overnight. Drain. Add beans and remaining ingredients to crockpot. Cover and cook on LOW setting for 6-12 hours. {Or on HIGH setting for 3-4 hours.}
By Terrastel/Jamie <listmoms@usa.net> on Aug 17, 1998, converted
by MC_Buster.
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* Exported from MasterCook *
Old-Fashioned Bean Soup
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beans
Soups & Stews
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2/3 cup
dry great northern beans -- softened in water
-- over 24 hours.
2 cups
water
1/4 cup
choppd ham
salt and pepper
2 tablespoons
chopped celery leaves
1/2 cup
chopped onion
1 small
bay leaf
Put all ingredients in crock. cover, cook 10-12 hours.
busted by sooz
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* Exported from MasterCook *
Papa's Baked Beans
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beans
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds
dry navy beans (3 c.)
1 cup
ketchup
2 cups
water
2 tablespoons
dark molasses
1/4 pound
salt pork or
ground or diced bacon
1 medium
onion -- chopped
1 cup
brown sugar
2 teaspoons
dry mustard
1 tablespoon
salt
Soak beans overnight in cold water. Simmer for 30 minutes; drain and put into crockpot. Add all ingredients, mix well. Cover and cook on low 8 to 10 hours (high 4 to 6 hours, stirring occasionally).
busted by sooz
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* Exported from MasterCook *
Party Beans
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beans
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 Pound
hamburger
1/2 Pound
bacon -- cut in small pieces
1 Can
pork & beans -- w/liquid
1/2 Cup
onion -- diced
1 Can
kidney beans -- w/liquid
1 Can
lima beans -- w/liquid
1/2 Cup
ketchup
1/2 Cup
brown sugar -- packed
1 teaspoon
mustard
1 teaspoon
vinegar
Brown bacon, onion, hamburger and drain. Place in crockpot with all remaining ingredients. Cook on LOW setting for 5 to 6 hours.
busted by sooz
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* Exported from MasterCook *
Pasta e Fagioli
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Beans
Pasta
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
INGREDIENT
1 1/2 c
cooked white beans -- any kind you like,
still frozen is ok
bay leaf -- to taste
at least 5 cloves garlic -- chopped (really,
it's delicious)
3
carrots -- chopped
2 stalks
celery -- chopped
1 large
onion -- chopped
oregano to taste -- I like 2 t
basil to taste -- I like 1 t
6
tomatoes -- peeled,seeded and
chopped. I have used GOOD QUALITY canned
(6 to 7)
italian PLUM tomatos
-- (Really, do
yourselves a favor and try these, really
a flavor difference)
8 oz
dainty shell shaped pasta or whatever the
heck shape you like. They
all taste the same when naked.
Dump everything except the pasta into a
soup pot or a crock pot. and cook
till -- well, cooked. In a
separate pot boil water and cook the
pasta. when
cooked -- stir into the soup
and stir
This soup can be made ahead and frozen
One way I do this is to do all the chopping and everything the night
before, dump everything except the pasta into the crockpot. As
my crockpot
has an inside that I can lift out. I stick this into the fridge covered,
overnight. Get up in the am, slip the innards of the crockpot
into it's
lonely metal shell that has missed its innards al night and cook on
low all
day. Come home, cook the pasta, stir it into the soup and serve
with some
lovely bread.
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* Exported from MasterCook *
Pasta With Lentils And Chard
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beans
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
12 ounces
swiss chard
1 cup
lentils -- rinsed and drained
1 medium
onion -- finely chopped
2 cloves
garlic -- minced or pressed
1 teaspoon
cumin seeds -- coarsely crushed
1/2 teaspoon
crushed red pepper flakes
1/8 teaspoon
coarse ground black pepper
2 cups
water
12 ounces
dry linguine
salt
6 ounces
neufchatel cheese -- room temperature
grated parmesan cheese -- optional
Rinse and drain chard well. Trim off coarse stem ends; then cut stems
crosswise into 1/4-inch-wide strips and set aside. Cover chard leaves and
refrigerate. In a 3-quart or larger electric cooker, combine chard stems,
lentils, onion, garlic, cumin seeds, red pepper flakes, and black pepper.
Pour in water. Cover and cook at low setting until lentils are tender when
mashed with a fork (6 to 7 hours).
Cut chard leaves crosswise into 1/2-inch-wide strips; stir into cooker.
Increase heat setting to high; cover and cook until chard is wilted and
bright green (about 15 minutes more). Meanwhile, in a 5- to 6-quart pan,
cook linguine in 3 quarts boiling water just until tender to bite (10 to
12 minutes); or cook according to package directions. Drain well; pour
into a warm wide 4-quart bowl. Season lentil sauce to taste with salt.
Add lentil sauce and Neufchatel cheese to linquine; mix lightly to coat
well. Offer Parmesan cheese to add taste, if desired. Makes 6 servings.
busted by sooz
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* Exported from MasterCook *
Pea Soup
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beans
Soups & Stews
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 package
Split peas
6 cups
Water
Salt to taste
1
garlic cloves -- (1 to 2)
1
Ham bone
Put all ingredients in crock pot and cook on low all day. Stir a few
times to mix beans and make them creamy. Easy and delicious!
busted by sara horton, 9/9/98 http://saraskitchen.faithweb.com by JoAnne
Nutting <crafteeowl@compuserve.com> on Jul 20, 1998, converted by MC_Buster.
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* Exported from MasterCook *
Peg's Polska Bean Soup
Recipe By : From: Terrastel/Jamie <listmoms@usa.net>
Serving Size : 1 Preparation Time :0:00
Categories : Beans
Soups & Stews
Sausage
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4 sticks
Polska Kielbasa Julienne cut into 1-1.5
-- inch pieces
1 pound
Navy beans -- (soaked and
-- precooked for 1
-- hour)
1 pound
Cranberry beans -- (can soak and
-- precook together)
1 large
onion
2 stalks
celery
3 large
carrots grated or cut small
salt and pepper to taste
Throw it all into the crockpot, cover with water and cook about 10 hours. I usually start on high for about an hour or two and then turn on low and let cook overnight.
Posted to Fabfood by Peg J Dorton posted to crockpot list by Terrastel/Jamie <listmoms@usa.net>
busted by Sara Horton 9/9/98 http://saraskitchen.faithweb.com by Terrastel/Jamie
<listmoms@usa.net> on Aug 27, 1998, converted by MC_Buster.
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* Exported from MasterCook *
Pinto Beans & Ham Hocks
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Beans
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 lb
Dry beans -- {Pinto, red,
Anasazi -- or Black eyed peas}
1 lb
Sliced -- smoked ham hocks
1 T
Chives -- chopped
1 md
Onion -- chopped fine
Garlic powder -- to taste
Salt -- to taste
Pepper -- to taste
1
Celery stalk -- sliced very
thin
1/8 t
Ginger -- powdered
{for vegetarians, ham-hocks are optional}
Starting the night before... Wash and sort beans. Rinse well.
Pour into crock-pot. Add ham-hocks. Cover with water to
just
below rim. Add other ingredients. Cover and turn on high.
After
2 hours, check water, fill to below rim, if needed. Turn to low
and let cook for at least 18 hrs.
Before serving, stir well and remove ham-hock bones. Reminder:
the longer it cooks, the better it tastes. Serve with fresh,
hot
cornbread, or garlic bread.
From : Mark Drake
10-May-90
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* Exported from MasterCook *
Pizza Beans
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Beans
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 lb
Pinto beans
6 c
Water
4 md
Tomatoes -- peeled and diced
1
Onion -- chopped
1/4 c
Bell pepper -- green; chopped
1
Garlic clove -- crushed
2 ts
Salt
1/2 t
Oregano
1/4 t
Rosemary
1 c
Mozzarella -- shredded
1/4 c
Romano -- grated
Soak beans in water overnight. In slow cooker, cook beans
in
water on high for 2-3 hours, until tender but not mushy. Drain,
SAVING liquid.
Add tomatoes, onion, green pepper, garlic, salt, oregano, and
rosemary.
Add 2 cups bean liquid. Cover and cook on low for 8-10
hours.
Add cheese and cook on high, uncovered, for 15-20 minutes. Turn
off heat and let stand a few minutes before serving to let beans
absorb some of the juice.
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* Exported from MasterCook *
Pork And Beans In Cream
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beans
Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------