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On this page:
"Smothered" Steak
5 Can Crockpot Soup
638504 Maureen's Beef Curry
All Day Crockpot Delight
All-Day-Long Crockpot Beef
Alphabet Pot Roast
America's Favorite Pot Roast
Another Crock Pot Pizza
Bar-B-Que Beef (Nb)
Bar-B-Que Beef Sandwiches
Bar-B-Que Beef Sandwiches C/P
Barbecue Beef Roast
Barbecue Beef Sandwiches
Barbecue Beef Sandwiches
Barbecue Beef Short Ribs
Barbecued Beef & Beans
Barbecued Beef And Pork Sandwiches
Barbecued Beef Brisket C/P
Barbecued Beef Ribs
Barbecued Meats In The Crockpot
Barbecued Pot Roast
Barbecued Spareribs/Cp
Barbeque Beef
Barbeque Beef And Pork
Barbrcue Beef Sandwiches
Basic Pot Roast C/P
Bavarian Pot Roast
Bbq Beef
Bbq Kielbasi
Beef Stew In A Crock Pot
Beef A La Mode
Beef And Barley Soup
Beef And Green Chile Stew
Beef And Macaroni Casserole
Beef And Peppers
Beef And Pork Bbq
Beef And Pork Loaf
Beef And Sausage Loaf - Crockpot
Beef Barbecue
Beef Barley Soup
Beef Bourguignon C/P
Beef Bourguinon
Beef Brisket In Beer
Beef Burgundy
Beef Casserole
Beef Diablo - Crockpot
Beef En Daubo
Beef Fajitas
Beef Goulash
Beef Hash
Beef In Walnut Sauce (Lagado)
Beef Or Sirloin Tips
Beef Pot Roast
Beef Pot Roast For Crockpot
Beef Roast(S)
Beef Roasts
Beef Roll-Ups
Beef Short Ribs Pacific Style
Beef Short Ribs Pacific Style+
Beef Short Ribs With Vegetables
Beef Stew
Beef Stew No. 1
Beef Stew # 3
Beef Stew (Family)
Beef Stew (The Only Recipe You'll Ever Need)
Beef Stew German Style
Beef Stew In A Crock Pot
Beef Stew No. 2
Beef Stew Or Soup
Beef Stew Quick And Easy
Beef Stew With Apple Dumplings
Beef Stew With Apple Dumplings C/P
Beef Stew With Apple Dumplings/Cp
Beef Stew With Beer
Beef Stew, Crock #2
Beef Stew/Cp
Beef Stifado
Beef Stifado/Cp
Beef Strips And Gravy
Beef Stroganoff
Beef Stroganoff (Crockpot)
Beef Stroganoff - Crock Pot
Beef Stroganoff In Crock Pot
Beef Stroganoff In Crockpot
Beef Taco Filling
---------------------------------------------------------------------------------------------
* Exported from MasterCook Buster *
"Smothered" Steak
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot
Meats
Beef
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds
Chuck or round
-steak -- cut in strips
1/3 cup
Flour
1 teaspoon
Salt
1/4 teaspoon
Pepper
1 large
Onion -- sliced
1
green peppers -- sliced, up To 2
1
16-ounce can tomatoes
1
4-ounce can mushrooms
-drained
2 tablespoons
Molasses
- -- (optional)
3 tablespoons
Soy sauce
1
10-ounce package trozen
-green beans -- French-style
- -- (optional)
Put steak strips, flour, salt and pepper in CROCK-POT. Stir well to coat steak. Add all remaining ingredients. Cover and cook on Low 8 hours. (High: 4 hours). Serve with rice. From Rival Crock-pot cook book, date unknown
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
5 Can Crockpot Soup
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Soups & Stews
Beef
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 pound
lean ground beef -- (I used 1 1/2 lb.)
1 can
stewed tomatoes
1 large
onion chopped
1 can
pinto beans -- drained and rinsed
1 package
dry ranch style dressing mix
1 package
taco seasoning mix
1 can
ranch style beans*
2 tablespoons
cilantro -- (I omitted)
1 can
Ro-tel tomatoes -- to 2 cans
1 can
cream corn
*I couldn't find this so I used spicy chili beans instead Brown the beef and drain well. Put in the crockpot. Add the remaining ingredients. Mix well. Simmer all day, (I set the pot at med. heat and simmered for about 4 hours).
busted by Sara Horton 9/9/98 http://saraskitchen.faithweb.com by <KJAlbums@aol.com> on Aug 26, 1998, converted by MC_Buster.
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
638504 Maureen's Beef Curry
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 pound
Stew or fondue beef -- cut into 1" cubes
2 tablespoons
Curry powder
1 ounce
Unsweetened chocolate
1/4 cup
Molasses
1/4 cup
Tomato sauce
1 quart
orange juice Salt & pepper to taste -- (or more)
3 tablespoons
Oil
Brown stew meat in oil. When meat is lightly browned add curry and continue browning. Add remaining ingredients and bring to a boil. Simmer about 1 hour, continuing to add juice (water or orange juice) as needed. A pressure cooker or crock pot can be used to hasten cooking. Serve with rice and mixed vegetables or chutney.
busted 6/7/98
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
All Day Crockpot Delight
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 pounds
boneless chuck -- cut into 1" cubes
1/2 cup
flour
1/4 cup
butter
1
onion -- sliced
1 teaspoon
salt
1/8 teaspoon
pepper
1 clove
garlic -- minced
2 cups
beer
1/4 cup
flour
Coat beef cubes with the 1/2 cup flour. Brown in melted butter. Drain off excess fat. In crock pot, combine browned meat with onion, salt, pepper, garlic and beer. Cover and cook on low 5-7 hours (all day) until meat is tender. Turn control to high. Dissolve remaining 1/4 cup flour in small amount of water. Stir into meat mixture, cook on high 30-40 minutes. Serve with rice and salad.
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
All-Day-Long Crockpot Beef
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds
Beef roast -- * see note
1/2 teaspoon
Black pepper
2
Garlic cloves -- minced
1/2 package
Onion soup mix
2 teaspoons
Worcestershire sauce
1 teaspoon
Steak sauce
3
Carrots -- sliced
2
Celery stalks -- diced
1
Green bell pepper -- chopped
1
Yellow onion
1/2 cup
Water
1/2 cup
Tomato juice
Recipe by: Jo Anne Merrill Preparation Time: 8:00 * Use any cut of beef roast desired.
1. Cut beef roast into serving-sized portions. Use more beef if you need more than 6 servings. Brown beef in a bit of vegetable oil, although you can skip this step if rushed for time. 2. Slice onion and separate into rings. Dice the peeled carrots, dice the celery and slice the peppers into thin strips or circles. Place these into bottom of crockpot. Sprinkle the beef pieces with fresh ground black pepper, minced garlic and the onion soup mix. Place on top of the vegetables. 3. Mix the steak sauce and Worcestershire sauce in a small bowl with about 1/2 cup water and 1/2 cup tomato juice. Pour this over the meat. 4. Turn the crockpot to high for 30 minutes, or, if you're in a hurry, skip this step. Turn to low, cover and cook for 7-9 hours.
* Keep the crockpot covered as much as possible throughout cooking time. A crockpot can be used to cook this type of meal for a varied amount of time, depending on your schedule. It is not important that you take the meat and vegetables out at a specific amount of time. One or two hours either way usually makes no difference.
When ready to serve, dip meat and vegetables out of pot with a slotted spoon. Use the liquid as is or turn crockpot to high and thicken liquid with a little flour or cornstarch.
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Alphabet Pot Roast
Recipe By :
Serving Size : 7 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 1/2 pounds
beef pot roast
salt and pepper
1 10 3/4 ounces alphabet
vegetable soup -- undiluted
1/2 cup
dry red wine
1/8 teaspoon
dried basil
2 tablespoons
parsley -- finely chopped
Sprinkle beef with salt and pepper. Place in slow-cooking pot. In small mixing bowl, combine undiluted soup with wine and basil. Pour over meat. Cover and cook on low for 8 to 10 hours. Sprinkle with parsley. Slice meat; serve with sauce ladled over meat. (Sauce may be thickened with flour dissolved in a small amount of water, if desired. )
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net> on Nov 17, 1997.
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
America's Favorite Pot Roast
Recipe By : Rival Crock-Pot Cooking
Serving Size : 6 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4 pounds
Chuck roast
1/4 cup
Flour
2 teaspoons
Salt
1/8 teaspoon
Pepper
3
Carrots -- cut in 1" pieces
3
Potatoes -- peeled and
-- quartered
2 small
Onions -- sliced
1 stalk
Celery -- cut in 2" pieces
2 ounces
Mushrooms -- canned, drained
-- GRAVY --
3 tablespoons
Flour
1/4 cup
Water
Trim excess fat from roast. Brown roast on all sides. Combine flour with salt and pepper. Coat meat with flour mixture. Place all vegetables except mushrooms in crock pot. Put roast on top. Arrange mushrooms on top of roast. Cover and cook on low (3 1/2) for 7 to 10 hours. Transfer roast and vegetables to a heated platter. Turn crock pot to high. Blend flour and water. Stir into crock pot and cook until thickened, stirring often. Correct seasonings and serve with roast.
http://saraskitchen.faithweb.com
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NOTES : I don't like canned mushrooms so I sauté fresh mushrooms
in butter and add them to the gravy.
* Exported from MasterCook Buster *
Another Crock Pot Pizza
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds
hamburger -- browned & drained
16 ounces
Mozzarella cheese -- shredded
1
onion -- chopped
1 package
sliced pepperoni
2/3
box rigatoni noodles -- cooked
1 can
cream of mushroom soup
1 can
mushrooms
2 jars
pizza sauce
Alternate layers in crockpot as follows: hamburger, noodles, cheese, soup, mushrooms, onions, sauce and pepperoni. Heat 4 hours on low in crock pot.
busted by sooz
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Bar-B-Que Beef (Nb)
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot
Beef
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 pounds
beef -- stew or chuck roast
2 cups
onions -- chopped
3
green peppers -- chopped
1 can
tomato paste -- (6 ounces)
2 teaspoons
salt
1/2 cup
brown sugar -- packed
1/4 cup
cider vinegar
3 teaspoons
worcestershire souce
1 teaspoon
dry mustard
Combine the ingredients and put into a slow cooker or crockpot in order given. Use a 3 1/2 - 5 quart cooker. Cover and cook on high for 8 hours.
With a wire whisk, stir mixture until meat is shredded. Serve on long hard rolls or hamberger buns.
"Tis like a visit with a friend to use her recipe"
From the Kitchen of Norma Bean, Cozad Nebraska (Janet's Sister)
Formatted for MealMaster by Janet Newcomer, Dec 1996.
Norma's comment: I really do enjoy this recipe and it freezes well. I check for doneness after 5-6 hours and adjust accordingly, turning to low.
From the recipe files of Carole Walberg
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Bar-B-Que Beef Sandwiches
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
***LISA HLAVATY FDGN81A***
3 pounds
chuck roast
1 cup
water
2
beef bouillon cubes
1 tablespoon
minced onion
1
15 ounce ca tomato sauce
1/4 cup
brown sugar
1/4 cup
ketchup
1/4 cup
mustard
1 dash
worcestershire sauce
Roast meat, along with 1 cup water and bouillon cubes. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking. Add rest of the ingredients to shredded meat. Put in a crock pot and cook on low heat 3 to 4 hours. Serve over hamburger buns or dinner rolls.
busted by sooz
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Bar-B-Que Beef Sandwiches C/P
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef
Sandwiches
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 pounds
Chuck roast
1 cup
Water
2
Beef bouillon cubes
1 tablespoon
Minced onion
1 can
tomato sauce -- (15 Ounces)
1/4 cup
Brown sugar
1/4 cup
Ketchup
1/4 cup
Mustard
1 dash
Worcestershire sauce
Roast meat in oven, along with 1 cup water and bouillon cubes. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking. Add rest of the ingredients to shredded meat. Put in a crock pot and cook on low heat 3 to 4 hours. Serve over hamburger buns or dinner rolls.
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Barbecue Beef Roast
Recipe By : NAWK/Internet
Serving Size : 4 Preparation Time :0:00
Categories : Beef
Barbecue
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1
beef roast -- crockpot size
salt and pepper -- to taste
1
bottle favorite barbecue sauce
Place the roast into the crock pot and add the salt and pepper. Pour the barbecue sauce over the meat covering completely with sauce. Place the lid on and cook on a medium setting for the entire day. (8 hours). The sauce has a wonderful flavor and can be thickened with a small amount of flour, if desired. Serve with crusty bread and complementary vegetables.
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Barbecue Beef Sandwiches
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Sandwiches
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 pounds
chuck roast
1 cup
water
2
beef bouillon cubes
1 tablespoon
minced onion
1
15 ounce ca tomato sauce
1/4 cup
brown sugar
1/4 cup
ketchup
1/4 cup
mustard
1 dash
worcestershire sauce
Roast meat, along with 1 cup water and bouillon cubes. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking. Add rest of the ingredients to shredded meat. Put in a crock pot and cook on low heat 3 to 4 hours. Serve over hamburger buns or dinner rolls.
busted by sooz
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Barbecue Beef Sandwiches**xmxx58b*****
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Beef
Barbecue
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 pounds
Beef rump roast
3 tablespoons
Flour
15 ounces
Tomato sauce
1/2 cup
Onions-chopped
1/3 cup
Brown sugar -- packed
2 tablespoons
Lemon juice
1 tablespoon
Beef instant bouillon
1 1/2 teaspoons Chili powder
1 centiliter
Garlic -- chopped fine
1 teaspoon
Dry mustard
Hamburger buns
Rub flour into roast. Place in bottom of crockpot and add remaining ingredients, except buns. Cook on low for about 14-16 hours. Serve over buns.
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Barbecue Beef Short Ribs *** (Fdgn81a)
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 1/2 pounds
beef short ribs
1 tablespoon
vegetable oil
1 large
onion -- cut into wedges
1 cup
water
1 cup
tomato ketchup
1/3 cup
red wine vinegar
1 tablespoon
paprika
1 teaspoon
curry powder
1/2 teaspoon
chili powder
1/2 teaspoon
dry mustard
2 teaspoons
salt
4 medium
potatoes -- peeled
4 medium
carrots -- pared, cut i
1 tablespoon
cornstarch -- optional
1/4 cup
water
Mix all ingredients at cook on low for 6-8 hours. (
busted by sooz
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Barbecued Beef & Beans
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef
Beans
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pounds
beef stew meat -- cut into 1" cubes
salt and pepper
1 cup
smoke-flavored barbecue sauce
1 cup
beef bouillon
1 pound
cans dry lima beans -- drained
Sprinkle beef with salt and pepper. Place in slow-cooking pot with barbecue sauce and bouillon. Cover and cook on low for 4 to 6 hours. Add drained beans and cook on high 15 to 20 minutes. -
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net> on Nov 17, 1997.
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Barbecued Beef And Pork Sandwiches
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Beef
Sandwiches
Barbecue
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds
beef stew meat -- cubed
1 1/2 pounds
pork -- cubed
2 cups
chopped onion
1/2 cup
firmly packed brown sugar
3 teaspoons
chili powder
2 teaspoons
salt
1 teaspoon
dry mustard
1/4 cup
vinegar
2 teaspoons
Worcestershire sauce
1
6 oz can tomato paste
16
sandwich buns
In a crockpot, combine all ingredients except the buns. Cook on low setting for 8-10 hours or til meat if tender. Stir with fork to break up pieces. Serve on buns.
*May use all pork or all beef. I found that the pork will cook faster than the beef, so I start the beef ahead of time then add the pork.
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Barbecued Beef Brisket C/P
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
5 1/2 pounds
beef brisket
1 3/4 cups
barbecue sauce -- smoke flavor
2 tablespoons
brown sugar
1 teaspoon
garlic salt
1 teaspoon
seasoned salt
2 teaspoons
pepper -- coarse grind
1/2 teaspoon
onion powder
1/2 teaspoon
dry mustard
2 teaspoons
worcestershire sauce
Combine all ingredients except brisket in removable liner. Add brisket and turn to coat well with barbecue sauce. Marinate 3 to 4 hours, or overnight in refrigerator. Place liner in base. Cover and cook on auto for 8 hours; or low for 9-11 hours; or hiogh for 5-6 hours.
busted by sooz
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Barbecued Beef Ribs
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pounds
Boneless beef ribs
1 cup
Water
1 can
tomato paste -- (6oz)
1 cup
Ketchup
3/4 cup
Packed brown sugar
1/2 cup
Vinegar
2 tablespoons
Prepared mustard
1/2 teaspoon
Salt
Hot cooked rice -- optional
Preparation Time: 8:00 Put all the ingredients, except the cooked rice, into a crock pot and mix well. Cook on low for 8 hours. Serve over hot rice, noodles, etc. if desired.
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Barbecued Meats In The Crockpot
Recipe By : Rival Crockpot Cookbook
Serving Size : 6 Preparation Time :0:00
Categories : Barbecue
Beef
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
***SEE DIRECTIONS***
Place seasoned cut up chicken, ham, pork chops or rabbit in the crockpot. Pour a little of your favorite barbecue sauce over each piece. Add no water. Cover and cook until done...about 8 hours on low setting. When done, put cooked meat on a heat-proof platter and pour sauce and drippings over top. Place under the broiler for 5 minutes or so, until glaze is browned.
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Barbecued Pot Roast
Recipe By : Crockpot Cooking from Barbara Blitz
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pounds
roast -- trimmed, lean
1 teaspoon
salt
1/2 cup
tomato paste
24
peppercorns
1 small
onion -- chopped
1 teaspoon
worcestershire sauce
Sprinkle salt over the roast and place in crock pot. Spread tomato paste over meat; imbed peppercorns into paste; top with onions and worcestershire sauce. Cover and cook on LOW 8-10 hrs. Serve meat with accumulated gravy.
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Barbecued Spareribs/Cp
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
5 pounds
Spare ribs
1/2 teaspoon
Hickory smoke salt
2 tablespoons
Vinegar
liquid smoke and salt
1/2 cup
Catsup
1/2 cup
Steak sauce
1/4 teaspoon
Salt
1 teaspoon
Minced onion
2 tablespoons
Brown sugar
Place spareribs on rack in baking pan. Brown in a 400 degree oven for 15 minutes; turn and brown on other side for 10 ot 15 minutes. Drain fat and put ribs in crock pot. Combine remaining ingredients and pour over ribs. Cover and ccok on low 6 to 8 hours. Makes 5 to 6 servings.
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Barbeque Beef
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Barbecue
Beef
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
karen visocky
4 pounds
brisket -- round roast or
2 pounds
boneless beef short ribs
1
onion -- sliced
1/2
green pepper -- diced
1 cup
bbq sauce -- (or more)to taste
Brown meat in heavy skillet. Put onion and pepper in bottom of the crockpot, placing the roast on top of vegs., and then pour the sauce over meat. When doing short ribs, I layer the meat and veggies, then pour in the sauce. ADD NO ADDITIONAL LIQUID! Cover and cook on LOW for 8-10 hours (HIGH for 4 - 5 hours). When meat is done, remove from pot with spatula & place on a broiler pan. Pour some of the juices and sauce over meat and place under broiler for 5-10 min., turning once. You can allow the juices to thicken in the pot to serve with the meat. You can also use that recipe for Spareribs, using 2 cups of BBQ sauce for 3 to 4 pounds of spareribs.
busted by sooz
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Barbeque Beef And Pork
Recipe By : NAWK/Internet
Serving Size : 16 Preparation Time :0:00
Categories : Beef
Pork & Ham
Barbecue
Mexican
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds
beef stew meat -- cubed
1 1/2 pounds
pork -- cubed
2 cups
onions -- chopped
1/2 cup
firmly packed brown sugar
3 teaspoons
chili powder
2 teaspoons
salt
1 teaspoon
dry mustard
1/4 cup
vinegar
2 teaspoons
Worcestershire sauce
1
6 oz can tomato paste
16
sandwich buns
In a crockpot, combine all ingredients except the buns. Cook on low setting for 8-10 hours or til meat if tender. Stir with fork to break up pieces. Serve on buns.
http://saraskitchen.faithweb.com
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NOTES : You may use all pork or all beef. I found that the pork will
cook faster than the beef, so I start the beef ahead of time then add the
pork.
* Exported from MasterCook Buster *
Barbrcue Beef Sandwiches
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Barbecue
Beef
Sandwiches
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
liz jones
3 pounds
beef rump roast
3 tablespoons
flour
15 ounces
tomato sauce
1/2 cup
onions -- chopped
1/3 cup
brown sugar -- packed
2 tablespoons
lemon juice
1 tablespoon
beef bouillon -- instant
1 1/2 teaspoons chili powder
1 clove
garlic -- chopped fine
1 teaspoon
dry mustard
hamburger buns
Rub flour into roast. Place in bottom of crockpot and add remaining ingredients, except buns. Cook on LOW for abour 14 to 16 hours. Serve over buns.
busted by sooz
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Basic Pot Roast C/P
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
5 1/2 pounds
pot roast -- or rump roast
seasoned salt
7
potatoes -- quartered
7
carrots -- pared, cut 2" piece
5 medium
onions -- peeled and halved
3/4 cup
water
3
beef bouillon cubes
Season meat well with seasoned salt. Place 1/2 of vegetables in bottom of removable liner; place meat on top of vegetables; add remaining vegetables. Add crushed bouillon cubes to 3/4 cup water and pour over Out of memory! meat in liner. Place liner in base. Cover and cook on auto 9 hours; or low 10-12 hours; or high 6-7 hours.
busted by sooz
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Bavarian Pot Roast
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Main Dishes
Roasts
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 pounds
beef arm pot roast -- (up to 4)
1 teaspoon
vegetable oil
1 1/2 teaspoons salt
1/8 teaspoon
pepper
1/2 teaspoon
ground ginger
3 whole
cloves
4 medium
apples* -- cored and quartered
1 small
onion -- sliced
1/2 cup
apple juice
3 tablespoons
flour -- (up to 4)
3 tablespoons
water -- (up to 4)
* (leave skin on) Wipe roast well and trim off all excess fat. Lightly rub top of meat with oil. Dust meat with salt, pepper and ginger. Insert cloves in meat. Place apples and onions in the bottom of the crock-pot and put the roast on top of the apples and onions. Pour in the apple juice. Cover and cook on a low setting for 8 to 12 hours. Remove the roast and apples to a warm platter when fully cooked. Turn the crock-pot to High setting. Make a smooth paste with the flour and water and stir the paste into the crock-pot. Cover and cook until thickened. Pour gravy over roast when serving. Makes about 6 to 8 good sized servings.
busted by sooz
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Bbq Beef
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Beef
Barbecue
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1
3 # chuck roast
1/2 cup
chopped onion
1 tablespoon
Sugar
2 teaspoons
dry mustard
2 teaspoons
salt
1/2 teaspoon
pepper
1/3 cup
vinegar
1 tablespoon
Worcester sauce
1 cup
water
1 cup
catsup
Trim excess fat from roast. Place in crock pot. Combine remaining ingredients in small bowl. Pout over meat and cook until meat is fork tender. Remove meat shred, removing excess fat, put back in broth and mix. Serve in buns. BEST IF MADE AT LEAST 24 HOURS BEFORE SERVING
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Bbq Kielbasi
Recipe By : Lori Ziencik
Serving Size : 8 Preparation Time :1:00
Categories : Beef
Hamburger
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 pounds
skinless kielbasi -- sliced
1 cup
ketchup
1 cup
brown sugar
2 tablespoons
worcestershire sauce
1/4 teaspoon
dry mustard
1 tablespoon
lemon juice
1/2 cup
chili sauce
Biol kielbasi in water for 30 minutes to remove grease. Combine remaining ingredients in a crock pot and cook for about 2 hours or until done. Serve in crock pot with toothpicks.
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Beef Stew In A Crock Pot
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef
Soups & Stews
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pounds
raw roast beef -- cut up
2 large
carrots -- sliced
3
potatoes -- cut up
Onion to taste
1/2 package
frozen peas
Salt and pepper to taste
1 can
cream of mushroom soup
Place all ingredients in a crock pot and cook on high for 4 hours, stirring occasionally; or bake uncovered at 275 degrees for 5 hours.
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Beef A La Mode
Recipe By : Penney Wilfort <penney-w@pe.net>
Serving Size : 10 Preparation Time :0:00
Categories : Beef
Main Dishes
Roasts
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4 pounds
beef rump roast
1 tablespoon
butter
2
beef bouillon cubes
1/4 cup
tomato sauce
***MARINADE***
1 1/2 teaspoons salt
1 teaspoon
dried thyme
pepper
1
carro -- celery stalk and
-- onion, chopped
2 cloves
garlic -- minced
2 cups
dry red wine
Place roast in large bowl or bag with marinade. Cover and chill 1 day. NOTE: Will turn a purpil color.
Remove from marinade. Pat dry with paper towels. Brown on all sides.
Place in crockpot. Strain marinade reserving vegetables. Add marinade to meat. Saute vegetables until glazed and add to meat. Loosen pan drippings with a little water and add to pot along with bouillon and tomato sauce.
Cover and cook on low 8 hours or until tender.
Transfer meat to carving board. Pour juices into saucepan. Boil until reduced to two cups. Penney Wilfort <penney-w@pe.net> to the cp list
busted by sara horton, 9/9/98 http://saraskitchen.faithweb.com by Penney Wilfort <penney-w@pe.net> on Jul 20, 1998, converted by MC_Buster.
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Beef And Barley Soup
Recipe By : NAWK/Internet
Serving Size : 4 Preparation Time :0:00
Categories : Beef
Soups & Stews
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 pound
stew beef -- cut in 1/2" cubes
1 medium
onion -- chopped
2 stalks
celery -- chopped
2
carrots -- diced
3/4 cup
barley
1
bay leaf
1 teaspoon
salt -- or to taste
pepper to taste
6 cups
beef stock
Place all ingredients in a crockpot. Cook on low for 6 to 8 hours, stirring occasionally.
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Beef And Green Chile Stew
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Soups & Stews
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds
round steak -- cut in 1" cubes
1 tablespoon
flour
1
onion -- chopped
2 cloves
garlic -- minced
2 tablespoons
lard or butter
4
or more green chile peppers -- seeded & chopped
1/2 teaspoon
dried oregano
1 cup
tomatillo pulp
Dust meat with flour. Brown with onion and garlic in lard or butter. Combine the meat and remaining ingredients in slow cooker with 1/2 cup water. Cover and cook on low 6 to 8 hours. Garnish with coriander and serve with tortillas.
busted by sooz
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Beef And Macaroni Casserole
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef
Casseroles
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 package
Package
Macaroni
Cooked and drained
2 tablespoons
Oil
1 1/2 pounds
Ground beef
browned and drained
Salt and pepper
1 large
Onion -- chopped
2 stalks
celery -- chopped
1 can
Tomato paste
3/4 cup
Water
2 tablespoons
Sherry
1 can
Tomato soup
Grated Cheddar or
Parmesan cheese
1 teaspoon
Leaf oregano
Toss cooked noodles in oil. Place in greased CROCK-POT. Add all remaining ingredients, except grated cheese. Stir thoroughly. Sprinkle cheese over top. Cover and cook on Low 4 to 8 hours. (High: 2 to 3 hours). From Rival Crock-Pot cookbook, date unknown
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Beef And Peppers
Recipe By : NAWK/Internet
Serving Size : 8 Preparation Time :8:00
Categories : Beef
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pounds
round steak -- trimmed
2 medium
green bell peppers -- sliced thin
2 tablespoons
minced dried onions*
1 cup
beef broth
2 tablespoons
low sodium soy sauce
1/2 teaspoon
ground ginger
1 clove
garlic -- minced
1 teaspoon
Worcestershire sauce
* Use dried onions or finely chop about 1/2 of a fresh onion.
Cut the steak into serving size pieces. If desired you can brown the meat in a little hot oil before adding to crockpot. Place the thinly sliced pepper rings in bottom of crockpot, reserving a few to place on top of meat if desired. (Vegetables cook better when placed on bottom of pot.) Arrange the meat on pepper, careful to not stack one piece directly on top of another. Mix all other ingredients and pour over meat and peppers. Cover and cook on low for 8-10 hours or on high for about 4 hours. Serve with mashed potatoes and simply seasoned vegetables.
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Beef And Pork Bbq
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
lisa crawley-tspn00b
1 1/2 pounds
stewing meat -- cubed
1 1/2 pounds
pork -- cubed
2 cups
onions -- chopped
1/2 cup
brown sugar -- firmly packed
3 teaspoons
chili powder
2 teaspoons
salt
1 teaspoon
dry mustard
1/4 cup
vinegar
2 teaspoons
worchestershire sauce
6 ounces
tomato paste
16
sandwich buns
In a crockpot, combine all ingredients except the buns. Cook on low setting for 8-10 hours or til meat if tender. Stir with fork to break up pieces. Serve on buns. *May use all pork or all beef. I found that the pork will cook faster than the beef, so I start the beef ahead of time then add the pork. TSPN00B Lisa Crawley aka Teaspoon/Cedar Rapids
busted by sooz
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* Exported from MasterCook Buster *
Beef And Pork Loaf
Recipe By : NAWK/Internet
Serving Size : 8 Preparation Time :0:00
Categories : Beef
Pork & Ham
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/4 pounds
ground beef
1/2 pound
ground lean pork
2 cups
soft bread crumbs -- (2 sl)
1/4 cup
onion -- minced
1 cup
milk
1
egg -- beaten
2 teaspoons
salt
1/4 teaspoon
pepper
1 dash
nutmeg -- cloves or cinnamon
1/2 teaspoon
chili powder -- optional
Mix all together. Pack lightly in crockpot with rounded top. Cook on low 8-9 hrs.
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Beef And Sausage Loaf - Crockpot
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Beef
Crockpot
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 pound
ground beef
1 can
mushrooms -- (4 oz) with liquid
1/2 pound
pork sausage
1
egg -- beaten
2 cups
soft bread crumbs
1/2 teaspoon
onion salt
3/4 cup
celery -- about 2 stalks
1/4 teaspoon
garlic salt -- fine chopped
1 tablespoon
horseradish
Mix all together in a lg. bowl. Shape, rounding the top. Place in crockpot. Cook on LOW for 9-10 hrs.
From the recipe files of Carole Walberg
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Beef Barbecue
Recipe By : NAWK/Internet
Serving Size : 12 Preparation Time :0:00
Categories : Beef
Barbecue
Main Dishes
Mexican
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 pounds
ground chuck
1 pound
pork sausage
2 large
onions -- chopped
1 clove
garlic -- minced
2 cups
chopped celery
1 small
green bell pepper -- chopped
3 teaspoons
chili powder
14 ounces
catsup
2 tablespoons
brown sugar
1 tablespoon
dry mustard
1 teaspoon
salt
2 teaspoons
paprika
1/2 teaspoon
pepper
3 1/2 cups
water
1/4 cup
cider vinegar
2 tablespoons
Worcestershire sauce
Mix ground beef and sausage meat in a bowl; shape into 2 large patties. Brown one at a time, 5 minutes on each side in a large kettle or 5 quart electric slow cooker. Remove and reserve. Pour off all but 2 tablespoonsful of the drippings. Add onions and garlic, saute just until soft. Stir in celery and green pepper; continue cooking just until celery is soft, then stir in chili powder; cook 2 minutes longer. Combine meat, broken into chunks and sauteed vegetables in the slow cooker. Stir in catsup, brown sugar, mustard, salt, paprika, pepper, water, vinegar and Worcestershire sauce; stir until well-blended; cover. Cook on low for 8 hours, stirring after 4 hours if possible or on high for 4 hours, stirring after 2 hours. Spoon over your choice of hot corn bread squares, rice, toast or tamales.
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Beef Barley Soup
Recipe By : NAWK/Internet
Serving Size : 4 Preparation Time :0:00
Categories : Beef
Soups & Stews
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
leftover beef -- cubed
2 cups
carrots -- sliced thin
1 cup
celery -- thin sliced
3/4 cup
chopped green pepper
1 large
onion -- diced
1/2 cup
barley
1/4
chopped parsley
beef bouillon cubes
2 teaspoons
salt
3/4 teaspoon
dried basil
2 tablespoons
catsup
Layer in crock pot: Vegetables and meat. Barley and spices. Cover with 5 cups water. DO NOT STIR. Cook on low 10 hours; high 6 hours, or combination of above.
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Beef Bourguignon C/P
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups
dry red wine
3 tablespoons
extra virgin olive oil
2 tablespoons
dry minced onion
1 teaspoon
thyme
1 tablespoon
parsley flakes
1
bay leaf
1/2 teaspoon
pepper
4 pounds
stew beef -- 1" cubes
1/3 cup
flour
1 teaspoon
salt
8 slices
bacon -- diced
24 small
white onions
2
garlic cloves -- minced
1 pound
mushrooms -- quartered
Thoroughly combine first 7 ingredients; add beef and marinate at least 3 hours at room temperature, or overnight in refrigerator. Drain meat reserving 1 cup of marinade. Place meat in removable liner; sprinkle with flour and salt and toss to coat meat. Fry bacon; fry onions in bacon fat until slightly brown, add garlic and fry for 30 seconds; remove onions, garlic and bacon with slotted spoon and add to meat in liner. Saute mushrooms in remaining bacon fat (add butter if needed). Remove mushrooms with slotted spoon and add to meat-onion mixture. Pour reserved 1 cup of marinade over all. Place liner in base. Cover and cook on auto 6-7 hours; or low 8-10 hours; or high 4-5 hours.
busted by sooz
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Beef Bourguinon
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4 pounds
lean beef cubed
1 cup
red wine -- (1 to 1 1/2)
1/3 cup
oil
1 teaspoon
thyme
1 teaspoon
black pepper
8 slices
bacon -- diced
2 cloves
garlic crushed
1
onion diced
1 pound
mushrooms sliced
1/3 cup
flour
Instructions: ------------- Marinate beef in wine,oil,thyme and pepper 4 hrs at room temp. or overnight in the fridge.
In large pan, cook bacon until soft. Add garlic and onion sauteeing until soft. Add mushrooms and cook until slightly wilted. Drain beef reserving liquid. Place beef in slow cooker. Sprinkle flour over the beef stirring until well coated. Add mushroom mixture on top. Pour reserved marinade over all.
Cook on LOW 8-9 hrs.
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*
http://saraskitchen.faithweb.com
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NOTES : Notes:
* Exported from MasterCook Buster *
Beef Brisket In Beer
Recipe By : NAWK/Internet
Serving Size : 8 Preparation Time :0:00
Categories : Beef
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 pounds
beef roast
2 large
onions -- sliced
1 whole
bay leaf
1 cup
beer
1/4 cup
chili sauce
2 tablespoons
brown sugar
1/2 teaspoon
dried thyme -- crushed
1/4 teaspoon
salt
1/4 teaspoon
pepper
1 clove
garlic -- minced
2 tablespoons
cornstarch
2 tablespoons
water
Trim fat from roast. Cut to fit crockpot. Put meat in, cover with onions, bay leaf. Combine beer, chili sauce, sugar, thyme, salt, pepper, and garlic; pour over meat. Cover and cook on low for 10-12 hours or high for 5-6 hours. Transfer meat to platter and keep warm. Discard bay leaf. Skim fat from cooking juices. Measure 2 1/2 cup juices and place in a saucepan. Combine cornstarch and water; add to saucepan. Cook and stir till thick and bubbly. Cook for 2 min. more. Pass with meat.
http://saraskitchen.faithweb.com
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NOTES : Left over beer can be frozen for the next time.
* Exported from MasterCook Buster *
Beef Burgundy
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 slices
bacon -- chopped
2 pounds
sirloin tip or round steak -- cut into 1" cubes
1/4 cup
flour
1 teaspoon
slat
1/2 teaspoon
seasoned salt
1/4 teaspoon
marjoram
1/4 teaspoon
thyme
1/4 teaspoon
pepper
1 clove
garlic -- minced
1
beef bouillon cubes -- crushed
1 cup
burgundy wine
1/4 pound
fresh mushrooms -- sliced
2 tablespoons
cornstarch - optional
In large skillet or slow-cooking pot with browning unit, cook bacon several minutes. Remove bacon and set aside. Coat beef with flour and brown on all sides in bacon mixture. Combine steak, bacon drippings, cooked bacon, seasonings, boullon, and Burgundy in slow-cooking pot. Cover and cook on low for 6 to 8 hours or until meat is tender. Turn control to high. Add mushrooms; cook on high 15 minutes. To thicken sauce, if desired, add cornstarch (dissolved in 2 tbs. cold water) with mushrooms.
busted by sooz
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Beef Casserole
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds
stewing steak
1 ounce
plain flour
2 tablespoons
oil
2 large
onions
3 medium
carrots
1 pint
beef stock
salt and pepper
Instructions: ------------- Cut the steak into 1 inch cubes and toss in the flour seasoned with salt and pepper. Brown on all sides in the oil, then remove from the pan. Cut the onions into thin slices and cook in the oil until soft and golden. Slice the carrots thinly and put into the crockpot. Top with the onions and the meat. Add any remaining flour to the fat in the pan and cook for 2 minutes. Work in the stock and stir over low heat until the liquid comes to the boil. Pour into the crockpot, cover and cook on HIGH for 30 minutes, then on LOW 6-7 hours.
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*
http://saraskitchen.faithweb.com
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NOTES : Notes:
* Exported from MasterCook Buster *
Beef Diablo - Crockpot
Recipe By : Rival Crock-Pot Cooking.
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot
Beef
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 pound
beef pot roast -- boneless
3/4 teaspoon
chili sauce
3/4
potatoes -- peel/slice
3/4 teaspoon
worcestershire sauce
1/4
onion -- sliced
1/4 teaspoon
vinegar
1 1/2 teaspoons flour
1/4 teaspoon
sugar
3/4 teaspoon
mustard
Trim all excess fat from roast. Place potatoes and onion in bottom of crockpot. Make a smooth paste of flour, mustard, chili sauce, Worcestershire sauce, vinegar and sugar. Spread over top of roast (cut roast in half, if necessary, to fit easily). Place roast in crockpot on top of potatoes and onions. Cover and cook on LOW setting for 10 to 12 hours (on HIGH setting for 5 to 6 hours). (about 3 quarts).
From the recipe files of Carole Walberg
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Beef En Daube+++fggt98b
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pounds
lean stewing beef
2 slices
bacon -- diced
2
doz tiny boiling onions
1 tablespoon
red wine vinegar
1 tablespoon
brown sugar
1 1/2 cups
dry red wine
salt and pepper to taste
2
buds garlic -- minced
1 teaspoon
fresh thyme or
1/2 teaspoon
dried thyme
1 teaspoon
beef stock base
2
strips orange peel
2 tablespoons
cornstarch
2 tablespoons
parsley -- chopped
Cut meat in 1-inch cubes. Fry bacon until crisp. Remove from pan. Pour off all but 2 tablespoons drippings. Brown meat and onions in drippings. Transfer to crockery pot along with bacon. Add vinegar and brown sugar to pan dripping