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On this page:
"Smothered" Steak
5 Can Crockpot Soup
638504 Maureen's Beef Curry
All Day Crockpot Delight
All-Day-Long Crockpot Beef
Alphabet Pot Roast
America's Favorite Pot Roast
Another Crock Pot Pizza
Bar-B-Que Beef (Nb)
Bar-B-Que Beef Sandwiches
Bar-B-Que Beef Sandwiches C/P
Barbecue Beef Roast
Barbecue Beef Sandwiches
Barbecue Beef Sandwiches
Barbecue Beef Short Ribs
Barbecued Beef & Beans
Barbecued Beef And Pork Sandwiches
Barbecued Beef Brisket C/P
Barbecued Beef Ribs
Barbecued Meats In The Crockpot
Barbecued Pot Roast
Barbecued Spareribs/Cp
Barbeque Beef
Barbeque Beef And Pork
Barbrcue Beef Sandwiches
Basic Pot Roast C/P
Bavarian Pot Roast
Bbq Beef
Bbq Kielbasi
Beef Stew In A Crock Pot
Beef A La Mode
Beef And Barley Soup
Beef And Green Chile Stew
Beef And Macaroni Casserole
Beef And Peppers
Beef And Pork Bbq
Beef And Pork Loaf
Beef And Sausage Loaf - Crockpot
Beef Barbecue
Beef Barley Soup
Beef Bourguignon C/P
Beef Bourguinon
Beef Brisket In Beer
Beef Burgundy
Beef Casserole
Beef Diablo - Crockpot
Beef En Daubo
Beef Fajitas
Beef Goulash
Beef Hash
Beef In Walnut Sauce (Lagado)
Beef Or Sirloin Tips
Beef Pot Roast
Beef Pot Roast For Crockpot
Beef Roast(S)
Beef Roasts
Beef Roll-Ups
Beef Short Ribs Pacific Style
Beef Short Ribs Pacific Style+
Beef Short Ribs With Vegetables
Beef Stew
Beef Stew No. 1
Beef Stew # 3
Beef Stew (Family)
Beef Stew (The Only Recipe You'll Ever Need)
Beef Stew German Style
Beef Stew In A Crock Pot
Beef Stew No. 2
Beef Stew Or Soup
Beef Stew Quick And Easy
Beef Stew With Apple Dumplings
Beef Stew With Apple Dumplings C/P
Beef Stew With Apple Dumplings/Cp
Beef Stew With Beer
Beef Stew, Crock #2
Beef Stew/Cp
Beef Stifado
Beef Stifado/Cp
Beef Strips And Gravy
Beef Stroganoff
Beef Stroganoff (Crockpot)
Beef Stroganoff - Crock Pot
Beef Stroganoff In Crock Pot
Beef Stroganoff In Crockpot
Beef Taco Filling
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* Exported from MasterCook Buster *
"Smothered" Steak
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot
Meats
Beef
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds
Chuck or round
-steak -- cut in strips
1/3 cup
Flour
1 teaspoon
Salt
1/4 teaspoon
Pepper
1 large
Onion -- sliced
1
green peppers -- sliced, up To 2
1
16-ounce can tomatoes
1
4-ounce can mushrooms
-drained
2 tablespoons
Molasses
- -- (optional)
3 tablespoons
Soy sauce
1
10-ounce package trozen
-green beans -- French-style
- -- (optional)
Put steak strips, flour, salt and pepper in CROCK-POT. Stir well to coat steak. Add all remaining ingredients. Cover and cook on Low 8 hours. (High: 4 hours). Serve with rice. From Rival Crock-pot cook book, date unknown
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* Exported from MasterCook Buster *
5 Can Crockpot Soup
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Soups & Stews
Beef
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 pound
lean ground beef -- (I used 1 1/2 lb.)
1 can
stewed tomatoes
1 large
onion chopped
1 can
pinto beans -- drained and rinsed
1 package
dry ranch style dressing mix
1 package
taco seasoning mix
1 can
ranch style beans*
2 tablespoons
cilantro -- (I omitted)
1 can
Ro-tel tomatoes -- to 2 cans
1 can
cream corn
*I couldn't find this so I used spicy chili beans instead Brown the beef and drain well. Put in the crockpot. Add the remaining ingredients. Mix well. Simmer all day, (I set the pot at med. heat and simmered for about 4 hours).
busted by Sara Horton 9/9/98 http://saraskitchen.faithweb.com by <KJAlbums@aol.com> on Aug 26, 1998, converted by MC_Buster.
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
638504 Maureen's Beef Curry
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 pound
Stew or fondue beef -- cut into 1" cubes
2 tablespoons
Curry powder
1 ounce
Unsweetened chocolate
1/4 cup
Molasses
1/4 cup
Tomato sauce
1 quart
orange juice Salt & pepper to taste -- (or more)
3 tablespoons
Oil
Brown stew meat in oil. When meat is lightly browned add curry and continue browning. Add remaining ingredients and bring to a boil. Simmer about 1 hour, continuing to add juice (water or orange juice) as needed. A pressure cooker or crock pot can be used to hasten cooking. Serve with rice and mixed vegetables or chutney.
busted 6/7/98
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
All Day Crockpot Delight
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 pounds
boneless chuck -- cut into 1" cubes
1/2 cup
flour
1/4 cup
butter
1
onion -- sliced
1 teaspoon
salt
1/8 teaspoon
pepper
1 clove
garlic -- minced
2 cups
beer
1/4 cup
flour
Coat beef cubes with the 1/2 cup flour. Brown in melted butter. Drain off excess fat. In crock pot, combine browned meat with onion, salt, pepper, garlic and beer. Cover and cook on low 5-7 hours (all day) until meat is tender. Turn control to high. Dissolve remaining 1/4 cup flour in small amount of water. Stir into meat mixture, cook on high 30-40 minutes. Serve with rice and salad.
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
All-Day-Long Crockpot Beef
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds
Beef roast -- * see note
1/2 teaspoon
Black pepper
2
Garlic cloves -- minced
1/2 package
Onion soup mix
2 teaspoons
Worcestershire sauce
1 teaspoon
Steak sauce
3
Carrots -- sliced
2
Celery stalks -- diced
1
Green bell pepper -- chopped
1
Yellow onion
1/2 cup
Water
1/2 cup
Tomato juice
Recipe by: Jo Anne Merrill Preparation Time: 8:00 * Use any cut of beef roast desired.
1. Cut beef roast into serving-sized portions. Use more beef if you need more than 6 servings. Brown beef in a bit of vegetable oil, although you can skip this step if rushed for time. 2. Slice onion and separate into rings. Dice the peeled carrots, dice the celery and slice the peppers into thin strips or circles. Place these into bottom of crockpot. Sprinkle the beef pieces with fresh ground black pepper, minced garlic and the onion soup mix. Place on top of the vegetables. 3. Mix the steak sauce and Worcestershire sauce in a small bowl with about 1/2 cup water and 1/2 cup tomato juice. Pour this over the meat. 4. Turn the crockpot to high for 30 minutes, or, if you're in a hurry, skip this step. Turn to low, cover and cook for 7-9 hours.
* Keep the crockpot covered as much as possible throughout cooking time. A crockpot can be used to cook this type of meal for a varied amount of time, depending on your schedule. It is not important that you take the meat and vegetables out at a specific amount of time. One or two hours either way usually makes no difference.
When ready to serve, dip meat and vegetables out of pot with a slotted spoon. Use the liquid as is or turn crockpot to high and thicken liquid with a little flour or cornstarch.
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* Exported from MasterCook Buster *
Alphabet Pot Roast
Recipe By :
Serving Size : 7 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 1/2 pounds
beef pot roast
salt and pepper
1 10 3/4 ounces alphabet
vegetable soup -- undiluted
1/2 cup
dry red wine
1/8 teaspoon
dried basil
2 tablespoons
parsley -- finely chopped
Sprinkle beef with salt and pepper. Place in slow-cooking pot. In small mixing bowl, combine undiluted soup with wine and basil. Pour over meat. Cover and cook on low for 8 to 10 hours. Sprinkle with parsley. Slice meat; serve with sauce ladled over meat. (Sauce may be thickened with flour dissolved in a small amount of water, if desired. )
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net> on Nov 17, 1997.
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
America's Favorite Pot Roast
Recipe By : Rival Crock-Pot Cooking
Serving Size : 6 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4 pounds
Chuck roast
1/4 cup
Flour
2 teaspoons
Salt
1/8 teaspoon
Pepper
3
Carrots -- cut in 1" pieces
3
Potatoes -- peeled and
-- quartered
2 small
Onions -- sliced
1 stalk
Celery -- cut in 2" pieces
2 ounces
Mushrooms -- canned, drained
-- GRAVY --
3 tablespoons
Flour
1/4 cup
Water
Trim excess fat from roast. Brown roast on all sides. Combine flour with salt and pepper. Coat meat with flour mixture. Place all vegetables except mushrooms in crock pot. Put roast on top. Arrange mushrooms on top of roast. Cover and cook on low (3 1/2) for 7 to 10 hours. Transfer roast and vegetables to a heated platter. Turn crock pot to high. Blend flour and water. Stir into crock pot and cook until thickened, stirring often. Correct seasonings and serve with roast.
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NOTES : I don't like canned mushrooms so I sauté fresh mushrooms
in butter and add them to the gravy.
* Exported from MasterCook Buster *
Another Crock Pot Pizza
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds
hamburger -- browned & drained
16 ounces
Mozzarella cheese -- shredded
1
onion -- chopped
1 package
sliced pepperoni
2/3
box rigatoni noodles -- cooked
1 can
cream of mushroom soup
1 can
mushrooms
2 jars
pizza sauce
Alternate layers in crockpot as follows: hamburger, noodles, cheese, soup, mushrooms, onions, sauce and pepperoni. Heat 4 hours on low in crock pot.
busted by sooz
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* Exported from MasterCook Buster *
Bar-B-Que Beef (Nb)
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot
Beef
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 pounds
beef -- stew or chuck roast
2 cups
onions -- chopped
3
green peppers -- chopped
1 can
tomato paste -- (6 ounces)
2 teaspoons
salt
1/2 cup
brown sugar -- packed
1/4 cup
cider vinegar
3 teaspoons
worcestershire souce
1 teaspoon
dry mustard
Combine the ingredients and put into a slow cooker or crockpot in order given. Use a 3 1/2 - 5 quart cooker. Cover and cook on high for 8 hours.
With a wire whisk, stir mixture until meat is shredded. Serve on long hard rolls or hamberger buns.
"Tis like a visit with a friend to use her recipe"
From the Kitchen of Norma Bean, Cozad Nebraska (Janet's Sister)
Formatted for MealMaster by Janet Newcomer, Dec 1996.
Norma's comment: I really do enjoy this recipe and it freezes well. I check for doneness after 5-6 hours and adjust accordingly, turning to low.
From the recipe files of Carole Walberg
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Bar-B-Que Beef Sandwiches
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
***LISA HLAVATY FDGN81A***
3 pounds
chuck roast
1 cup
water
2
beef bouillon cubes
1 tablespoon
minced onion
1
15 ounce ca tomato sauce
1/4 cup
brown sugar
1/4 cup
ketchup
1/4 cup
mustard
1 dash
worcestershire sauce
Roast meat, along with 1 cup water and bouillon cubes. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking. Add rest of the ingredients to shredded meat. Put in a crock pot and cook on low heat 3 to 4 hours. Serve over hamburger buns or dinner rolls.
busted by sooz
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* Exported from MasterCook Buster *
Bar-B-Que Beef Sandwiches C/P
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef
Sandwiches
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 pounds
Chuck roast
1 cup
Water
2
Beef bouillon cubes
1 tablespoon
Minced onion
1 can
tomato sauce -- (15 Ounces)
1/4 cup
Brown sugar
1/4 cup
Ketchup
1/4 cup
Mustard
1 dash
Worcestershire sauce
Roast meat in oven, along with 1 cup water and bouillon cubes. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking. Add rest of the ingredients to shredded meat. Put in a crock pot and cook on low heat 3 to 4 hours. Serve over hamburger buns or dinner rolls.
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* Exported from MasterCook Buster *
Barbecue Beef Roast
Recipe By : NAWK/Internet
Serving Size : 4 Preparation Time :0:00
Categories : Beef
Barbecue
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1
beef roast -- crockpot size
salt and pepper -- to taste
1
bottle favorite barbecue sauce
Place the roast into the crock pot and add the salt and pepper. Pour the barbecue sauce over the meat covering completely with sauce. Place the lid on and cook on a medium setting for the entire day. (8 hours). The sauce has a wonderful flavor and can be thickened with a small amount of flour, if desired. Serve with crusty bread and complementary vegetables.
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* Exported from MasterCook Buster *
Barbecue Beef Sandwiches
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Sandwiches
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 pounds
chuck roast
1 cup
water
2
beef bouillon cubes
1 tablespoon
minced onion
1
15 ounce ca tomato sauce
1/4 cup
brown sugar
1/4 cup
ketchup
1/4 cup
mustard
1 dash
worcestershire sauce
Roast meat, along with 1 cup water and bouillon cubes. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking. Add rest of the ingredients to shredded meat. Put in a crock pot and cook on low heat 3 to 4 hours. Serve over hamburger buns or dinner rolls.
busted by sooz
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* Exported from MasterCook Buster *
Barbecue Beef Sandwiches**xmxx58b*****
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Beef
Barbecue
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 pounds
Beef rump roast
3 tablespoons
Flour
15 ounces
Tomato sauce
1/2 cup
Onions-chopped
1/3 cup
Brown sugar -- packed
2 tablespoons
Lemon juice
1 tablespoon
Beef instant bouillon
1 1/2 teaspoons Chili powder
1 centiliter
Garlic -- chopped fine
1 teaspoon
Dry mustard
Hamburger buns
Rub flour into roast. Place in bottom of crockpot and add remaining ingredients, except buns. Cook on low for about 14-16 hours. Serve over buns.
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* Exported from MasterCook Buster *
Barbecue Beef Short Ribs *** (Fdgn81a)
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 1/2 pounds
beef short ribs
1 tablespoon
vegetable oil
1 large
onion -- cut into wedges
1 cup
water
1 cup
tomato ketchup
1/3 cup
red wine vinegar
1 tablespoon
paprika
1 teaspoon
curry powder
1/2 teaspoon
chili powder
1/2 teaspoon
dry mustard
2 teaspoons
salt
4 medium
potatoes -- peeled
4 medium
carrots -- pared, cut i
1 tablespoon
cornstarch -- optional
1/4 cup
water
Mix all ingredients at cook on low for 6-8 hours. (
busted by sooz
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* Exported from MasterCook Buster *
Barbecued Beef & Beans
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef
Beans
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pounds
beef stew meat -- cut into 1" cubes
salt and pepper
1 cup
smoke-flavored barbecue sauce
1 cup
beef bouillon
1 pound
cans dry lima beans -- drained
Sprinkle beef with salt and pepper. Place in slow-cooking pot with barbecue sauce and bouillon. Cover and cook on low for 4 to 6 hours. Add drained beans and cook on high 15 to 20 minutes. -
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net> on Nov 17, 1997.
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Barbecued Beef And Pork Sandwiches
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Beef
Sandwiches
Barbecue
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds
beef stew meat -- cubed
1 1/2 pounds
pork -- cubed
2 cups
chopped onion
1/2 cup
firmly packed brown sugar
3 teaspoons
chili powder
2 teaspoons
salt
1 teaspoon
dry mustard
1/4 cup
vinegar
2 teaspoons
Worcestershire sauce
1
6 oz can tomato paste
16
sandwich buns
In a crockpot, combine all ingredients except the buns. Cook on low setting for 8-10 hours or til meat if tender. Stir with fork to break up pieces. Serve on buns.
*May use all pork or all beef. I found that the pork will cook faster than the beef, so I start the beef ahead of time then add the pork.
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* Exported from MasterCook Buster *
Barbecued Beef Brisket C/P
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
5 1/2 pounds
beef brisket
1 3/4 cups
barbecue sauce -- smoke flavor
2 tablespoons
brown sugar
1 teaspoon
garlic salt
1 teaspoon
seasoned salt
2 teaspoons
pepper -- coarse grind
1/2 teaspoon
onion powder
1/2 teaspoon
dry mustard
2 teaspoons
worcestershire sauce
Combine all ingredients except brisket in removable liner. Add brisket and turn to coat well with barbecue sauce. Marinate 3 to 4 hours, or overnight in refrigerator. Place liner in base. Cover and cook on auto for 8 hours; or low for 9-11 hours; or hiogh for 5-6 hours.
busted by sooz
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* Exported from MasterCook Buster *
Barbecued Beef Ribs
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pounds
Boneless beef ribs
1 cup
Water
1 can
tomato paste -- (6oz)
1 cup
Ketchup
3/4 cup
Packed brown sugar
1/2 cup
Vinegar
2 tablespoons
Prepared mustard
1/2 teaspoon
Salt
Hot cooked rice -- optional
Preparation Time: 8:00 Put all the ingredients, except the cooked rice, into a crock pot and mix well. Cook on low for 8 hours. Serve over hot rice, noodles, etc. if desired.
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* Exported from MasterCook Buster *
Barbecued Meats In The Crockpot
Recipe By : Rival Crockpot Cookbook
Serving Size : 6 Preparation Time :0:00
Categories : Barbecue
Beef
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
***SEE DIRECTIONS***
Place seasoned cut up chicken, ham, pork chops or rabbit in the crockpot. Pour a little of your favorite barbecue sauce over each piece. Add no water. Cover and cook until done...about 8 hours on low setting. When done, put cooked meat on a heat-proof platter and pour sauce and drippings over top. Place under the broiler for 5 minutes or so, until glaze is browned.
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* Exported from MasterCook Buster *
Barbecued Pot Roast
Recipe By : Crockpot Cooking from Barbara Blitz
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pounds
roast -- trimmed, lean
1 teaspoon
salt
1/2 cup
tomato paste
24
peppercorns
1 small
onion -- chopped
1 teaspoon
worcestershire sauce
Sprinkle salt over the roast and place in crock pot. Spread tomato paste over meat; imbed peppercorns into paste; top with onions and worcestershire sauce. Cover and cook on LOW 8-10 hrs. Serve meat with accumulated gravy.
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* Exported from MasterCook Buster *
Barbecued Spareribs/Cp
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
5 pounds
Spare ribs
1/2 teaspoon
Hickory smoke salt
2 tablespoons
Vinegar
liquid smoke and salt
1/2 cup
Catsup
1/2 cup
Steak sauce
1/4 teaspoon
Salt
1 teaspoon
Minced onion
2 tablespoons
Brown sugar
Place spareribs on rack in baking pan. Brown in a 400 degree oven for 15 minutes; turn and brown on other side for 10 ot 15 minutes. Drain fat and put ribs in crock pot. Combine remaining ingredients and pour over ribs. Cover and ccok on low 6 to 8 hours. Makes 5 to 6 servings.
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* Exported from MasterCook Buster *
Barbeque Beef
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Barbecue
Beef
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
karen visocky
4 pounds
brisket -- round roast or
2 pounds
boneless beef short ribs
1
onion -- sliced
1/2
green pepper -- diced
1 cup
bbq sauce -- (or more)to taste
Brown meat in heavy skillet. Put onion and pepper in bottom of the crockpot, placing the roast on top of vegs., and then pour the sauce over meat. When doing short ribs, I layer the meat and veggies, then pour in the sauce. ADD NO ADDITIONAL LIQUID! Cover and cook on LOW for 8-10 hours (HIGH for 4 - 5 hours). When meat is done, remove from pot with spatula & place on a broiler pan. Pour some of the juices and sauce over meat and place under broiler for 5-10 min., turning once. You can allow the juices to thicken in the pot to serve with the meat. You can also use that recipe for Spareribs, using 2 cups of BBQ sauce for 3 to 4 pounds of spareribs.
busted by sooz
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* Exported from MasterCook Buster *
Barbeque Beef And Pork
Recipe By : NAWK/Internet
Serving Size : 16 Preparation Time :0:00
Categories : Beef
Pork & Ham
Barbecue
Mexican
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds
beef stew meat -- cubed
1 1/2 pounds
pork -- cubed
2 cups
onions -- chopped
1/2 cup
firmly packed brown sugar
3 teaspoons
chili powder
2 teaspoons
salt
1 teaspoon
dry mustard
1/4 cup
vinegar
2 teaspoons
Worcestershire sauce
1
6 oz can tomato paste
16
sandwich buns
In a crockpot, combine all ingredients except the buns. Cook on low setting for 8-10 hours or til meat if tender. Stir with fork to break up pieces. Serve on buns.
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NOTES : You may use all pork or all beef. I found that the pork will
cook faster than the beef, so I start the beef ahead of time then add the
pork.
* Exported from MasterCook Buster *
Barbrcue Beef Sandwiches
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Barbecue
Beef
Sandwiches
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
liz jones
3 pounds
beef rump roast
3 tablespoons
flour
15 ounces
tomato sauce
1/2 cup
onions -- chopped
1/3 cup
brown sugar -- packed
2 tablespoons
lemon juice
1 tablespoon
beef bouillon -- instant
1 1/2 teaspoons chili powder
1 clove
garlic -- chopped fine
1 teaspoon
dry mustard
hamburger buns
Rub flour into roast. Place in bottom of crockpot and add remaining ingredients, except buns. Cook on LOW for abour 14 to 16 hours. Serve over buns.
busted by sooz
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* Exported from MasterCook Buster *
Basic Pot Roast C/P
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
5 1/2 pounds
pot roast -- or rump roast
seasoned salt
7
potatoes -- quartered
7
carrots -- pared, cut 2" piece
5 medium
onions -- peeled and halved
3/4 cup
water
3
beef bouillon cubes
Season meat well with seasoned salt. Place 1/2 of vegetables in bottom of removable liner; place meat on top of vegetables; add remaining vegetables. Add crushed bouillon cubes to 3/4 cup water and pour over Out of memory! meat in liner. Place liner in base. Cover and cook on auto 9 hours; or low 10-12 hours; or high 6-7 hours.
busted by sooz
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Bavarian Pot Roast
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Main Dishes
Roasts
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 pounds
beef arm pot roast -- (up to 4)
1 teaspoon
vegetable oil
1 1/2 teaspoons salt
1/8 teaspoon
pepper
1/2 teaspoon
ground ginger
3 whole
cloves
4 medium
apples* -- cored and quartered
1 small
onion -- sliced
1/2 cup
apple juice
3 tablespoons
flour -- (up to 4)
3 tablespoons
water -- (up to 4)
* (leave skin on) Wipe roast well and trim off all excess fat. Lightly rub top of meat with oil. Dust meat with salt, pepper and ginger. Insert cloves in meat. Place apples and onions in the bottom of the crock-pot and put the roast on top of the apples and onions. Pour in the apple juice. Cover and cook on a low setting for 8 to 12 hours. Remove the roast and apples to a warm platter when fully cooked. Turn the crock-pot to High setting. Make a smooth paste with the flour and water and stir the paste into the crock-pot. Cover and cook until thickened. Pour gravy over roast when serving. Makes about 6 to 8 good sized servings.
busted by sooz
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Bbq Beef
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Beef
Barbecue
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1
3 # chuck roast
1/2 cup
chopped onion
1 tablespoon
Sugar
2 teaspoons
dry mustard
2 teaspoons
salt
1/2 teaspoon
pepper
1/3 cup
vinegar
1 tablespoon
Worcester sauce
1 cup
water
1 cup
catsup
Trim excess fat from roast. Place in crock pot. Combine remaining ingredients in small bowl. Pout over meat and cook until meat is fork tender. Remove meat shred, removing excess fat, put back in broth and mix. Serve in buns. BEST IF MADE AT LEAST 24 HOURS BEFORE SERVING
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Bbq Kielbasi
Recipe By : Lori Ziencik
Serving Size : 8 Preparation Time :1:00
Categories : Beef
Hamburger
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 pounds
skinless kielbasi -- sliced
1 cup
ketchup
1 cup
brown sugar
2 tablespoons
worcestershire sauce
1/4 teaspoon
dry mustard
1 tablespoon
lemon juice
1/2 cup
chili sauce
Biol kielbasi in water for 30 minutes to remove grease. Combine remaining ingredients in a crock pot and cook for about 2 hours or until done. Serve in crock pot with toothpicks.
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Beef Stew In A Crock Pot
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef
Soups & Stews
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pounds
raw roast beef -- cut up
2 large
carrots -- sliced
3
potatoes -- cut up
Onion to taste
1/2 package
frozen peas
Salt and pepper to taste
1 can
cream of mushroom soup
Place all ingredients in a crock pot and cook on high for 4 hours, stirring occasionally; or bake uncovered at 275 degrees for 5 hours.
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Beef A La Mode
Recipe By : Penney Wilfort <penney-w@pe.net>
Serving Size : 10 Preparation Time :0:00
Categories : Beef
Main Dishes
Roasts
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4 pounds
beef rump roast
1 tablespoon
butter
2
beef bouillon cubes
1/4 cup
tomato sauce
***MARINADE***
1 1/2 teaspoons salt
1 teaspoon
dried thyme
pepper
1
carro -- celery stalk and
-- onion, chopped
2 cloves
garlic -- minced
2 cups
dry red wine
Place roast in large bowl or bag with marinade. Cover and chill 1 day. NOTE: Will turn a purpil color.
Remove from marinade. Pat dry with paper towels. Brown on all sides.
Place in crockpot. Strain marinade reserving vegetables. Add marinade to meat. Saute vegetables until glazed and add to meat. Loosen pan drippings with a little water and add to pot along with bouillon and tomato sauce.
Cover and cook on low 8 hours or until tender.
Transfer meat to carving board. Pour juices into saucepan. Boil until reduced to two cups. Penney Wilfort <penney-w@pe.net> to the cp list
busted by sara horton, 9/9/98 http://saraskitchen.faithweb.com by Penney Wilfort <penney-w@pe.net> on Jul 20, 1998, converted by MC_Buster.
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Beef And Barley Soup
Recipe By : NAWK/Internet
Serving Size : 4 Preparation Time :0:00
Categories : Beef
Soups & Stews
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 pound
stew beef -- cut in 1/2" cubes
1 medium
onion -- chopped
2 stalks
celery -- chopped
2
carrots -- diced
3/4 cup
barley
1
bay leaf
1 teaspoon
salt -- or to taste
pepper to taste
6 cups
beef stock
Place all ingredients in a crockpot. Cook on low for 6 to 8 hours, stirring occasionally.
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Beef And Green Chile Stew
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Soups & Stews
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds
round steak -- cut in 1" cubes
1 tablespoon
flour
1
onion -- chopped
2 cloves
garlic -- minced
2 tablespoons
lard or butter
4
or more green chile peppers -- seeded & chopped
1/2 teaspoon
dried oregano
1 cup
tomatillo pulp
Dust meat with flour. Brown with onion and garlic in lard or butter. Combine the meat and remaining ingredients in slow cooker with 1/2 cup water. Cover and cook on low 6 to 8 hours. Garnish with coriander and serve with tortillas.
busted by sooz
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Beef And Macaroni Casserole
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef
Casseroles
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 package
Package
Macaroni
Cooked and drained
2 tablespoons
Oil
1 1/2 pounds
Ground beef
browned and drained
Salt and pepper
1 large
Onion -- chopped
2 stalks
celery -- chopped
1 can
Tomato paste
3/4 cup
Water
2 tablespoons
Sherry
1 can
Tomato soup
Grated Cheddar or
Parmesan cheese
1 teaspoon
Leaf oregano
Toss cooked noodles in oil. Place in greased CROCK-POT. Add all remaining ingredients, except grated cheese. Stir thoroughly. Sprinkle cheese over top. Cover and cook on Low 4 to 8 hours. (High: 2 to 3 hours). From Rival Crock-Pot cookbook, date unknown
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Beef And Peppers
Recipe By : NAWK/Internet
Serving Size : 8 Preparation Time :8:00
Categories : Beef
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pounds
round steak -- trimmed
2 medium
green bell peppers -- sliced thin
2 tablespoons
minced dried onions*
1 cup
beef broth
2 tablespoons
low sodium soy sauce
1/2 teaspoon
ground ginger
1 clove
garlic -- minced
1 teaspoon
Worcestershire sauce
* Use dried onions or finely chop about 1/2 of a fresh onion.
Cut the steak into serving size pieces. If desired you can brown the meat in a little hot oil before adding to crockpot. Place the thinly sliced pepper rings in bottom of crockpot, reserving a few to place on top of meat if desired. (Vegetables cook better when placed on bottom of pot.) Arrange the meat on pepper, careful to not stack one piece directly on top of another. Mix all other ingredients and pour over meat and peppers. Cover and cook on low for 8-10 hours or on high for about 4 hours. Serve with mashed potatoes and simply seasoned vegetables.
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Beef And Pork Bbq
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
lisa crawley-tspn00b
1 1/2 pounds
stewing meat -- cubed
1 1/2 pounds
pork -- cubed
2 cups
onions -- chopped
1/2 cup
brown sugar -- firmly packed
3 teaspoons
chili powder
2 teaspoons
salt
1 teaspoon
dry mustard
1/4 cup
vinegar
2 teaspoons
worchestershire sauce
6 ounces
tomato paste
16
sandwich buns
In a crockpot, combine all ingredients except the buns. Cook on low setting for 8-10 hours or til meat if tender. Stir with fork to break up pieces. Serve on buns. *May use all pork or all beef. I found that the pork will cook faster than the beef, so I start the beef ahead of time then add the pork. TSPN00B Lisa Crawley aka Teaspoon/Cedar Rapids
busted by sooz
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Beef And Pork Loaf
Recipe By : NAWK/Internet
Serving Size : 8 Preparation Time :0:00
Categories : Beef
Pork & Ham
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/4 pounds
ground beef
1/2 pound
ground lean pork
2 cups
soft bread crumbs -- (2 sl)
1/4 cup
onion -- minced
1 cup
milk
1
egg -- beaten
2 teaspoons
salt
1/4 teaspoon
pepper
1 dash
nutmeg -- cloves or cinnamon
1/2 teaspoon
chili powder -- optional
Mix all together. Pack lightly in crockpot with rounded top. Cook on low 8-9 hrs.
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Beef And Sausage Loaf - Crockpot
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Beef
Crockpot
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 pound
ground beef
1 can
mushrooms -- (4 oz) with liquid
1/2 pound
pork sausage
1
egg -- beaten
2 cups
soft bread crumbs
1/2 teaspoon
onion salt
3/4 cup
celery -- about 2 stalks
1/4 teaspoon
garlic salt -- fine chopped
1 tablespoon
horseradish
Mix all together in a lg. bowl. Shape, rounding the top. Place in crockpot. Cook on LOW for 9-10 hrs.
From the recipe files of Carole Walberg
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Beef Barbecue
Recipe By : NAWK/Internet
Serving Size : 12 Preparation Time :0:00
Categories : Beef
Barbecue
Main Dishes
Mexican
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 pounds
ground chuck
1 pound
pork sausage
2 large
onions -- chopped
1 clove
garlic -- minced
2 cups
chopped celery
1 small
green bell pepper -- chopped
3 teaspoons
chili powder
14 ounces
catsup
2 tablespoons
brown sugar
1 tablespoon
dry mustard
1 teaspoon
salt
2 teaspoons
paprika
1/2 teaspoon
pepper
3 1/2 cups
water
1/4 cup
cider vinegar
2 tablespoons
Worcestershire sauce
Mix ground beef and sausage meat in a bowl; shape into 2 large patties. Brown one at a time, 5 minutes on each side in a large kettle or 5 quart electric slow cooker. Remove and reserve. Pour off all but 2 tablespoonsful of the drippings. Add onions and garlic, saute just until soft. Stir in celery and green pepper; continue cooking just until celery is soft, then stir in chili powder; cook 2 minutes longer. Combine meat, broken into chunks and sauteed vegetables in the slow cooker. Stir in catsup, brown sugar, mustard, salt, paprika, pepper, water, vinegar and Worcestershire sauce; stir until well-blended; cover. Cook on low for 8 hours, stirring after 4 hours if possible or on high for 4 hours, stirring after 2 hours. Spoon over your choice of hot corn bread squares, rice, toast or tamales.
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Beef Barley Soup
Recipe By : NAWK/Internet
Serving Size : 4 Preparation Time :0:00
Categories : Beef
Soups & Stews
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
leftover beef -- cubed
2 cups
carrots -- sliced thin
1 cup
celery -- thin sliced
3/4 cup
chopped green pepper
1 large
onion -- diced
1/2 cup
barley
1/4
chopped parsley
beef bouillon cubes
2 teaspoons
salt
3/4 teaspoon
dried basil
2 tablespoons
catsup
Layer in crock pot: Vegetables and meat. Barley and spices. Cover with 5 cups water. DO NOT STIR. Cook on low 10 hours; high 6 hours, or combination of above.
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Beef Bourguignon C/P
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups
dry red wine
3 tablespoons
extra virgin olive oil
2 tablespoons
dry minced onion
1 teaspoon
thyme
1 tablespoon
parsley flakes
1
bay leaf
1/2 teaspoon
pepper
4 pounds
stew beef -- 1" cubes
1/3 cup
flour
1 teaspoon
salt
8 slices
bacon -- diced
24 small
white onions
2
garlic cloves -- minced
1 pound
mushrooms -- quartered
Thoroughly combine first 7 ingredients; add beef and marinate at least 3 hours at room temperature, or overnight in refrigerator. Drain meat reserving 1 cup of marinade. Place meat in removable liner; sprinkle with flour and salt and toss to coat meat. Fry bacon; fry onions in bacon fat until slightly brown, add garlic and fry for 30 seconds; remove onions, garlic and bacon with slotted spoon and add to meat in liner. Saute mushrooms in remaining bacon fat (add butter if needed). Remove mushrooms with slotted spoon and add to meat-onion mixture. Pour reserved 1 cup of marinade over all. Place liner in base. Cover and cook on auto 6-7 hours; or low 8-10 hours; or high 4-5 hours.
busted by sooz
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Beef Bourguinon
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4 pounds
lean beef cubed
1 cup
red wine -- (1 to 1 1/2)
1/3 cup
oil
1 teaspoon
thyme
1 teaspoon
black pepper
8 slices
bacon -- diced
2 cloves
garlic crushed
1
onion diced
1 pound
mushrooms sliced
1/3 cup
flour
Instructions: ------------- Marinate beef in wine,oil,thyme and pepper 4 hrs at room temp. or overnight in the fridge.
In large pan, cook bacon until soft. Add garlic and onion sauteeing until soft. Add mushrooms and cook until slightly wilted. Drain beef reserving liquid. Place beef in slow cooker. Sprinkle flour over the beef stirring until well coated. Add mushroom mixture on top. Pour reserved marinade over all.
Cook on LOW 8-9 hrs.
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*
http://saraskitchen.faithweb.com
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NOTES : Notes:
* Exported from MasterCook Buster *
Beef Brisket In Beer
Recipe By : NAWK/Internet
Serving Size : 8 Preparation Time :0:00
Categories : Beef
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 pounds
beef roast
2 large
onions -- sliced
1 whole
bay leaf
1 cup
beer
1/4 cup
chili sauce
2 tablespoons
brown sugar
1/2 teaspoon
dried thyme -- crushed
1/4 teaspoon
salt
1/4 teaspoon
pepper
1 clove
garlic -- minced
2 tablespoons
cornstarch
2 tablespoons
water
Trim fat from roast. Cut to fit crockpot. Put meat in, cover with onions, bay leaf. Combine beer, chili sauce, sugar, thyme, salt, pepper, and garlic; pour over meat. Cover and cook on low for 10-12 hours or high for 5-6 hours. Transfer meat to platter and keep warm. Discard bay leaf. Skim fat from cooking juices. Measure 2 1/2 cup juices and place in a saucepan. Combine cornstarch and water; add to saucepan. Cook and stir till thick and bubbly. Cook for 2 min. more. Pass with meat.
http://saraskitchen.faithweb.com
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NOTES : Left over beer can be frozen for the next time.
* Exported from MasterCook Buster *
Beef Burgundy
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 slices
bacon -- chopped
2 pounds
sirloin tip or round steak -- cut into 1" cubes
1/4 cup
flour
1 teaspoon
slat
1/2 teaspoon
seasoned salt
1/4 teaspoon
marjoram
1/4 teaspoon
thyme
1/4 teaspoon
pepper
1 clove
garlic -- minced
1
beef bouillon cubes -- crushed
1 cup
burgundy wine
1/4 pound
fresh mushrooms -- sliced
2 tablespoons
cornstarch - optional
In large skillet or slow-cooking pot with browning unit, cook bacon several minutes. Remove bacon and set aside. Coat beef with flour and brown on all sides in bacon mixture. Combine steak, bacon drippings, cooked bacon, seasonings, boullon, and Burgundy in slow-cooking pot. Cover and cook on low for 6 to 8 hours or until meat is tender. Turn control to high. Add mushrooms; cook on high 15 minutes. To thicken sauce, if desired, add cornstarch (dissolved in 2 tbs. cold water) with mushrooms.
busted by sooz
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Beef Casserole
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds
stewing steak
1 ounce
plain flour
2 tablespoons
oil
2 large
onions
3 medium
carrots
1 pint
beef stock
salt and pepper
Instructions: ------------- Cut the steak into 1 inch cubes and toss in the flour seasoned with salt and pepper. Brown on all sides in the oil, then remove from the pan. Cut the onions into thin slices and cook in the oil until soft and golden. Slice the carrots thinly and put into the crockpot. Top with the onions and the meat. Add any remaining flour to the fat in the pan and cook for 2 minutes. Work in the stock and stir over low heat until the liquid comes to the boil. Pour into the crockpot, cover and cook on HIGH for 30 minutes, then on LOW 6-7 hours.
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*
http://saraskitchen.faithweb.com
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NOTES : Notes:
* Exported from MasterCook Buster *
Beef Diablo - Crockpot
Recipe By : Rival Crock-Pot Cooking.
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot
Beef
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 pound
beef pot roast -- boneless
3/4 teaspoon
chili sauce
3/4
potatoes -- peel/slice
3/4 teaspoon
worcestershire sauce
1/4
onion -- sliced
1/4 teaspoon
vinegar
1 1/2 teaspoons flour
1/4 teaspoon
sugar
3/4 teaspoon
mustard
Trim all excess fat from roast. Place potatoes and onion in bottom of crockpot. Make a smooth paste of flour, mustard, chili sauce, Worcestershire sauce, vinegar and sugar. Spread over top of roast (cut roast in half, if necessary, to fit easily). Place roast in crockpot on top of potatoes and onions. Cover and cook on LOW setting for 10 to 12 hours (on HIGH setting for 5 to 6 hours). (about 3 quarts).
From the recipe files of Carole Walberg
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Beef En Daube+++fggt98b
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pounds
lean stewing beef
2 slices
bacon -- diced
2
doz tiny boiling onions
1 tablespoon
red wine vinegar
1 tablespoon
brown sugar
1 1/2 cups
dry red wine
salt and pepper to taste
2
buds garlic -- minced
1 teaspoon
fresh thyme or
1/2 teaspoon
dried thyme
1 teaspoon
beef stock base
2
strips orange peel
2 tablespoons
cornstarch
2 tablespoons
parsley -- chopped
Cut meat in 1-inch cubes. Fry bacon until crisp. Remove from pan. Pour off all but 2 tablespoons drippings. Brown meat and onions in drippings. Transfer to crockery pot along with bacon. Add vinegar and brown sugar to pan drippings. Cook 1 minute; stirring. Pour in wine. Bring to a boil. Pour over meat. Season with salt; pepper, garlic, thyme, stock base and orange peel. Cover. Cook on LOW 8 hours. Turn to HIGH. Mix cornstarch with 1 tablespoon cold water. When pan juices are bubbling, stir in cornstarch paste. Cook, stirring until thickened. Garnish with parsley. Makes 6 servings.
busted by sooz
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Beef Fajitas
Recipe By : Rival Crockpot Ad
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Mexican
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds
beef flank steak
1 large
onion -- sliced
1 large
green bell pepper -- cut into strips
1 large
red bell pepper -- cut into strips
1
jalapeno pepper -- chopped
1 tablespoon
fresh cilantro
2 cloves
garlic -- minced
1 teaspoon
chili powder
1 teaspoon
ground cumin
1 teaspoon
ground coriander
1/4 teaspoon
salt
1
8 oz can chopped tomatoes
12
8" flour tortillas
***TOPPINGS***
sour cream -- guacamole, shredded
-- cheddar,, salsa
Cut flank steak into 6 portions. In any size crockpot, combine meat, onion, green pepper, red pepper, jalapeno pepper, cilantro, garlic, chili powder, cumin, coriander and salt. Add tomatoes. Cover and cook on low for 8-10 hours or on high 4-5 hours. Remove meat from crockpot and shred. Return meat to crockpot and stir.
To serve fajitas, spread meat mixture into flour tortillas add favorite toppings. Roll up tortillas.
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Beef Goulash
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
fdgn81a
1 1/2 pounds
beef -- cubed
3 tablespoons
oil
1 cup
mushrooms -- sliced
1 small
onion -- chopped
1 can
tomato soup
1/4 cup
water
1
bay leaf
1/2 teaspoon
salt
1/4 teaspoon
pepper
1 teaspoon
paprika
1/4 pinch
dairy sour cream
Heat oil in a skillet and brown meat on all sides. Spoon meat into crock pot, and saute mushrooms and onion a few >> minutes. Remove pan from heat. Add all remaining ingredients except sour cream oto onions, and stir to blend. Pour mixture over meat and stir together. Cover and cook for 7 to 9 hours. At serving time, stir a few Tablespoons of the cooking juices with sour cream, then stir this cream mixture into the meat. Check seasoning for salt. Serve with hot noodles or rice, and garnish with a sprinkling of paprika. Lisa Hlavaty
busted by sooz
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Beef Hash
Recipe By : NAWK/Internet
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups
beef -- cooked and cut up
10 ounces
frozen hash brown potatoes -- thawed
1 large
onion -- finely chopped
1/4 cup
margarine -- melted
1 cup
prepared beef gravy
1 cup
beef broth
pepper
Place all ingredients in crockpot. Cover and cook on low setting for 6 to 8 hours.
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Beef In Walnut Sauce (Lagado)+++fggt98b
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4 pounds
rump roast -- cut in cubes
seasoned flour
olive oil
1/2 cup
water
1 can
tomato sauce -- (8-oz)
4
garlic buds -- minced , (up to 6)
1/3 cup
cider vinegar
1 whole
cinnamon stick
8 whole
cloves
8
allspice
1 cup
ground walnuts
1 tablespoon
lemon juice
sliced sourdough french
bread -- toasted
Dredge meat in seasoned flour; Shake off excess; Heat oil in large frying pan; Brown meat well. Transfer to crockery pot. Pour water into frying pan to loosen drippings. Add to crockery pot with tomato sauce, garlic and vinegar. Plae cinnamon stick, cloves, and allspice in a tea ball or cheesecloth. Add to pot. Cover. Cook on LOW 8 to 10 hours, or until very tender. If necessary, cook down pan juices. Add walnuts and lemon juice. Heat to serving temperature. Serve over buttered toast. Makes 12 servings. SOURCE: Extra Special Crockery Pot Recipes
busted by sooz
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* Exported from MasterCook Buster *
Beef Or Sirloin Tips
Recipe By :
Serving Size : 9 Preparation Time :0:00
Categories : Beef
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1/2 cup
all-purpose flour
1 teaspoon
salt
1/8 teaspoon
pepper
4 pounds
beef or sirloin tips
1/2 cup
chopped green onions
1/2 pound
sliced fresh mushrooms
1
10.5 oz can condensed beef broth
1 teaspoon
Worcestershire sauce
2 teaspoons
tomato paste or ketchup
1/4 cup
dry red wine or water
3 tablespoons
all-purpose flour
1
buttered noodles -- for accompaniment
Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly. Place in crock-pot. Add green onions and drained mushrooms. Combine with beef broth, Worcestershire sauce and tomato paste or ketchup. Pour over beef and vegetables; stir well. Cover and cook on LOW setting for 7 to 12 hours. One hour before serving, turn to HIGH setting. Make a smooth paste of red wine and 3 tablespoons flour; stir into crock-pot, mixing well. Cover and cook until thickened. Serve over hot buttered noodles. 8 to 10 servings (about 3 quarts).
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Beef Pot Roast
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot
Meats
Beef
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
- -- (In sour cream and
-- wine)
-From:Crock.zip
4 to 5 pound beet chuck, arm 1 celery stalk, chopped roast or rump roast 1 small onion, sliced 1 garlic clove 3/4 cup sour cream mixed Salt and pepper with 3 tablespoons flour and 1 carrot, chopped 1/2 cup dry white wlne
Rub beef roast with garlic; season with salt and pepper. Put vegetables in bottom of CROCK-POT. Place roast on top of vegetables. Spread sour cream mixture over roast. Cover and cook on Low 10 to 12 hours. Excellent served with hot buttered noodles. From Rival Crock-pot cook book, date unknown
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* Exported from MasterCook Buster *
Beef Pot Roast For Crockpot
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 small
potato -- sliced
1
carrot -- pared and sliced
1 small
onion -- sliced
salt and pepper
1 pound
beef roast
2 tablespoons
water
Place vegetables in bottom of crock pot. Salt and pepper meat, then place= in pot. Add water. cover and cook 10-12 hours.
busted by sooz
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* Exported from MasterCook Buster *
Beef Roast(S)
Recipe By : Crockpot Cooking from Barbara Blitz
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Main Dishes
Roasts
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
Beef Roast -- (s)
onion
spices
optional: potatoes -- carrots, sweedes,
-- turn
Brown the roast(s) on all sides in a little bit of oil. Place in the crock pot. Add an onion, cut in about 6-8 pieces. Add spices (we don't use salt - we add Mrs. Dash Garlic and Herb, plus some additional garlic and pepper). Cover with water. Sometimes I add a dash of beef boullion granules. Set on high. I let this simmer away for about 5 - 6 hours. We usually add potatoes (quartered) the last 60-80 minutes. Other root veggies work great too. For the leftovers, I slice the roast somewhat thin, and breakup up the slices (sort of shred it), put it in a sauce pan and add barbecue sauce and a little water. I let this simmer for about 20 minutes, stirring occasionally. If it gets too dry add more sauce or water. Serve on rolls. This is great to take for lunch and heat in the microwave at work. Note: ----- Be sure to select a roast or two that will fit it the crock pot! (My first one didn't!)
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Beef Roasts
Recipe By :
Serving Size : 4 Preparation Time :6:00
Categories : Beef
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1
beef roast -- be sure to pick one
-- that will, fit in
-- the crock pot
onions
spices
potatoes
carrots
turnips
Brown the roast(s) on all sides in a little bit of oil. Place in the crock pot. Add an onion, cut in about 6-8 pieces. Add spices (we don't use salt - we add Mrs. Dash Garlic and Herb, plus some additional garlic and pepper). Cover with water. Sometimes I add a dash of beef boullion granules. Set on high. I let this simmer away for about 5 - 6 hours. We usually add potatoes (quartered) the last 60-80 minutes. Other root veggies work great too.
Now, for the DOUBLE DUTY: ------------------------- For the leftovers, I slice the roast somewhat thin, and breakup up the slices (sort of shred it), put it in a saucepan and add barbecue sauce and a little water. I let this simmer for about 20 minutes, stirring occasionally. If it gets too dry add more
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* Exported from MasterCook Buster *
Beef Roll-Ups
Recipe By : NAWK/Internet
Serving Size : 4 Preparation Time :0:00
Categories : Beef
Casseroles
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pounds
beef round steak
1 1/2 pounds
bacon
2 teaspoons
oil
1 envelope
onion soup mix
2 cups
water
2 teaspoons
cornstarch
1/2 cup
water
Cut round 1/2" thick. Trim separable fat and remove bone. Pound with meat mallet or saucer; slice into strips 1" wide and 4" long. Place bacon slices on steak strips and roll up, securing with small wooden picks. Brown roll-ups slowly in hot oil in large frying-pan. Remove roll-ups to crockpot. Add soup-mix and 2 cups of water to frying-pan and simmer 3 minutes, scraping particles from pan. Pour liquid over roll-ups. Cook until done. Remove roll-ups to warm serving dish. Combine cornstarch and 1/2 cup water, mixing until smooth. Add to liquid from crockpot and simmer, stirring constantly, 3-4 minutes or until thickened. Pour gravy over roll-ups; garnish with parsley and cherry tomatoes.
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Beef Short Ribs Pacific Style
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot
Beef
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 pounds
beef ribs* -- (3 to 4)
(cut into 3-inch lengths
1
onion -- chopped
1 tablespoon
butter
2/3 cup
catsup
3 tablespoons
soy sauce
2 tablespoons
cider vinegar
2 tablespoons
brown sugar
Place short ribs on a broiler pan. Broil until well-browned to remove excess fat. Transfer to crockery pot . Saute onion in butter until limp and golden. Pour in catsup; soy sauce, vinegar and brown sugar. Heat until blended. Pour over ribs. Cover. Cook on LOW 8 hours. Makes 4 servings. Extra Special Crockery Pot Recipes
From the recipe files of Carole Walberg
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Beef Short Ribs Pacific Style+
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 pounds
beef ribs* -- (up to 4)
1
onion -- chopped
1 tablespoon
butter
2/3 cup
catsup
3 tablespoons
soy sauce
2 tablespoons
cider vinegar
2 tablespoons
brown sugar
* Cut in 2 to 3-inch lengths Place short ribs on a broiler pan. Broil until well-browned to remove excess fat. Transfer to crockery pot. Saute` onion in butter until limp and golden. Pour in catsup; soy sauce, vinegar and brown sugar. Heat until blended. Pour over ribs. Cover. Cook on LOW 8 hours. Makes 4 servings. SOURCE: Extra Special Crockery Pot Recipes
busted by sooz
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Beef Short Ribs With Vegetables
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
***LISA CRAWLEY TSPN00B***
3 pounds
beef short ribs -- cut in
-- serving-sized
-- pieces
2 teaspoons
salt
1 teaspoon
accent
1/8 teaspoon
pepper
1/3 cup
fat
1 medium
onion -- thinly sliced
2 cups
hot water
1/2 pound
green beans
6 medium
potatoes -- halved
1 teaspoon
salt
1/4 teaspoon
accent
1/8 teaspoon
pepper
12 stalks
celery -- cut in 3" sl
Season meat with salt and pepper and Accent. Heat fat on HIGH in C/P. Coat meat evenly with fat. Add remaining ingredients; cover. Cook on LOW for 8 1/2-9 1/2 hrs.
busted by sooz
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Beef Stew
Recipe By : recipelu
Serving Size : 1 Preparation Time :0:00
Categories : Soups & Stews
Beef
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
ingredients follow
No particular measurements are needed. You judge according to the size of your roast pan or Dutch oven pot. You make as much or as little as you desire. Of course the less you make, you must roast for less time.
1 layer of stew beef cubes to cover bottom of pan
1 layer of carrots (sliced) to cover beef cubes. (Fresh taste much better. But you can use frozen(thawed) or canned if in a hurry)
1 layer of potatoes, peeled and sliced, to cover carrots (fresh or frozen and thawed)
1 layer of cut green beans (frozen or fresh)
1 can of Cream of Mushroom soup with roasted garlic (do not add water) (I'm glad you can now buy this soup - I used to crush the garlic myself and add it - this is much easier.)
1 can of Tomato Bisque soup (do not add water)
1 soup can of water
DO NOT STIR. Just spread soups over last layer of veggies and dump in the water. Cover and bake at 300 degrees for 3 hours. Stir when done. My kids used to like to dip buttered fresh bread in the "gravy" of this stew. A few people accuse me of adding "Dinty Moore" to get the consistency. But I don't.
You can also do this in the crock pot at low setting in the morning and enjoy a good "home cooked" meal when you come home at the end of the day. Just put the beef cubes on top instead of on the bottom. And use 1/2 can of water because the crock pot tends to make more "juice."
Try it you'll like it.
Pat from Minersville, Pennsylvania (Part of the Coal Region of Northeastern Pennsylvania) By pdemcher@eapema.state.pa.us on Apr 15, 98, converted by MC_Buster.
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* Exported from MasterCook Buster *
Beef Stew No. 1
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef
Soups & Stews
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
karen visocky
2 pounds
stewing beef -- 1" pices
1 package
onion soup mix
1/2 cup
red wine
1 can
cream of mushroom soup
1/4 cup
quick tapioca
1 can
mushrooms -- whole, (4 oz.)
Combine all ingredients in crockpot, stirring together to mix will. Cover and cook on LOW 8 - 12 hours (4 - 6 hours on HIGH). Serve over noodles or rice.
busted by sooz
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* Exported from MasterCook Buster *
Beef Stew # 3
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef
Soups & Stews
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
debbie carlson
2 pounds
beef -- chuck or stew meat
-- cut in 1" cubes
1/4 cup
flour
1 1/2 teaspoons salt
1/2 teaspoon
pepper
1 1/2 cups
beef broth
1 teaspoon
worcedtershire sauce
1 clove
garlic -- minced
1
bay leaf
1 teaspoon
paprika
4
carrots -- sliced
3
potatoes -- diced
2
onions -- chopped
1 stalk
celery -- sliced
2 teaspoons
kitchen bouquet -- optional
Place meat in crockpot. Mix flour.salt and pepper and pour over meat, stir to coat meat with flour. Add remaining ingredients and stir to mix well. Cover and cook on LOW for 10 to 12 hours (or on HIGH for 4 to 6 hours). Stir stew thoroughly before serving.
busted by sooz
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* Exported from MasterCook Buster *
Beef Stew (Family)
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef
Soups & Stews
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
jean polzin
2 1/2 pounds
stew beef -- 2" cubes
8
carrots -- cut diagonally in
-- 2" chunks
3 medium
idaho potatoes -- chunked
2 large
onions -- spanish or videlia
1 can
italian stewed tomatoes
(14-1/2 oz can)
2 tablespoons
flour
seasoned pepper -- to taste
1/4 teaspoon
thyme
1/4 teaspoon
basil
1/4 teaspoon
oregano
1 tablespoon
worcestershire sauce
Peel the onions, cut in half from root to stem, then slice and separate into rings. Peel and chunk carrots and potatoes. Place half of veggies in the pot, add beef cubes. Mix flour, pepper and spices and sprinkle over beef. Add rest of veggies and top with the stewed tomatoes and their juice. Sprinkle with Worcestershire sauce. Cover and cook on LOW 8 to 10 hours, or until meat is very tender and veggies are done. If desired, potatoes may be omitted and the stew, when done, may be served with large macaroni cooked separately. Leftovers can be refrigerated all in the same pot and reheated in bowls in the microwave at 50% power.
busted by sooz
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* Exported from MasterCook Buster *
Beef Stew (The Only Recipe You'll Ever Need)
Recipe By : Crane Walden
Serving Size : 4 Preparation Time :0:00
Categories : Beef
Soups & Stews
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pounds
beef stew meat -- cut in 1 1/2" cubes
1/2 cup
all-purpose flour
2 tablespoons
vegetable oil
1
bay leaf
1 tablespoon
Worcestershire sauce
2 teaspoons
Kitchen Bouquet
2 large
onions -- peeled and, chunked
6 medium
carrots -- , chunked
4 medium
potatoes -- peeled and, chunked
2 stalks
celery -- , cut in 2" slices
1
16 oz can tomato wedges -- , optional
1 cup
frozen peas* -- optional
1 cup
frozen green beans* -- optional
1 cup
frozen whole kernel corn* -- optional
1 clove
garlic -- , minced
2
beef bouillon cubes
1/4 teaspoon
coarsely ground pepper
1 teaspoon
salt
1 teaspoon
paprika -- optional
1 teaspoon
brown sugar
2 cups
water
*Add frozen vegetables 1 hour before serving. Optional: substitute 12 small pearl onions for the onions in the recipe; substitute 1 cup dry red wine and 1 cup water for the water alone in the recipe; substitute 2 cups cooked small pasta for the potatoes.
Combine flour with salt and pepper; toss to coat beef cubes. Set excess flour aside. Brown meat on all sides with oil in a skillet. Put meat in a crockpot. Add bay leaf and vegetables. Combine bouillon cubes, Kitchen Bouquet, Worcestershire sauce, brown sugar, paprika (if used) and water; mix well. Pour over vegetables. Cook on low for 12 to 14 hours; or on high for 6 to 8 hours. One hour before serving, find and remove bay leaf; make a paste of the flour and water. Add to mixture and stir gently until thickened.
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Beef Stew German Style
Recipe By : NAWK/Internet
Serving Size : 8 Preparation Time :0:00
Categories : Beef
Soups & Stews
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds
beef stew meat -- cubed
2 tablespoons
all-purpose flour
1/2 teaspoon
celery salt
1/4 teaspoon
garlic powder
1/2 teaspoon
ground ginger
1/4 teaspoon
pepper
1
16 oz can tomatoes
2 cups
carrots -- thinly sliced
1/4 cup
sherry
1/4 cup
dark molasses
1/4 cup
raisins
noodles -- hot cooked
Place beef in crockpot. Combine celery salt, flour, garlic, ginger and pepper. Sprinkle over beef. Combine tomatoes (with juice), carrots, wine and molasses. Pour over beef. Cover and cook on low setting for 6 to 8 hours. Add raisins 30 minutes before serving. Serve on hot noodles.
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* Exported from MasterCook Buster *
Beef Stew In A Crock Pot
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Soups & Stews
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pounds
raw roast beef -- cut up
2 large
carrots -- sliced
3
potatoes -- cut up Onion to
-- taste
/2 package frozen peas
Salt and pepper to taste
1 can
cream of mushroom soup
Place all ingredients in a crock pot and cook on high for 4 hours. Stirring occasionally; or bake uncovered at 275 degrees for 5 hours.
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Beef Stew No. 2
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef
Soups & Stews
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
phyllis smith
3
carrots -- peeled and cut up
3
potatoes -- pared and cut up
2 pounds
beef stew meat -- 1" cubes
1 cup
beef stock -- or water
1
garlic clove -- cut up
1 teaspoon
salt
1/2 teaspoon
pepper
3
onions -- quartered
1
celery stalk -- with top cut up
Put all ingredients in crockpot in the order listed. Stir just enough to mix spices. Cover and cook on LOW for 10 to 12 hours. (To keep tops of meat and vegetables moist when cooking smaller amounts, put a small "tent" of aluminun foil directly on top of food)
busted by sooz
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* Exported from MasterCook Buster *
Beef Stew Or Soup
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Soups & Stews
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
stew meat -- (cut into bite size
-- pieces)
i large can v-8 juice
1
onions cut up -- (up to 2)
3
carrots cut up -- (up to 4)
3
potatos cut up -- (up to 4)
2
ribs celery cut up -- (up to 3)
1 cup
frozen corn
1 cup
frozen peas
1 cup
frozen green beans
1 tablespoon
cooking oil -- (up to 2)
Brown stew meat in the oil and remove to crockpot. Add vegatable juice and fresh veggies cut into bite size pieces. Cook on low 8 hours or 5 hours on high. Add frozen veggies last 1-2 hours. You can add as many veggies as you like. I add more potatos because my husband like them and less carrots because he won't eat them. Thicken with cornstarch before serving, or serve as beef soup!! busted by sooz
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* Exported from MasterCook Buster *
Beef Stew Quick And Easy
Recipe By : NAWK/Internet
Serving Size : 6 Preparation Time :0:00
Categories : Beef
Soups & Stews
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 pound
beef stew meat
2 large
potatoes -- quartered
1 large
onion -- quartered
2
carrots -- sliced
1 cup
frozen peas
2
celery -- sliced
2 cups
bouillon -- (made with 2 cups
-- water and, 2
-- bouillon cubes)
1
10.75 oz can cream of mushroom soup -- undiluted
1
10.75 oz can cream of celery soup -- undiluted
salt and pepper -- to taste
Layer all ingredients as listed in crock pot. Cook all day on low.
http://saraskitchen.faithweb.com
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NOTES : You can substitute a package of frozen stew vegetables for
the carrots, potatoes and onions. If gravy needs thickening, add
2 tablespoons cornstarch mixed with water.
* Exported from MasterCook Buster *
Beef Stew With Apple Dumplings
Recipe By : NAWK/Internet
Serving Size : 8 Preparation Time :0:00
Categories : Beef
Soups & Stews
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
5 pounds
stew beef -- cut in 1 1/2" cubes
1/2 cup
all-purpose flour
3
beef bouillon cubes -- crushed
1/2 teaspoon
pepper
2 cups
sliced onions
2 cloves
garlic -- minced
1/2 cup
beef broth
3/4 cup
apple juice
2 tablespoons
vinegar
1 teaspoon
thyme
1 teaspoon
curry
***DUMPLINGS***
1 cup
applesauce
2 large
eggs -- well beaten
2 teaspoons
parsley -- chopped
2 cups
all-purpose flour
2 teaspoons
baking powder
1 teaspoon
salt
Coat meat with mixture of flour, salt and pepper. Combine meat, onion, garlic, beef broth, apple juice, vinegar, thyme and curry in removable liner. Place liner in base. Cover and cook on auto 7 hours; or high 4 to 5 hours; or low 8 to 10 hours. Remove cover and place tablespoons of dumpling batter on top of stew. Cover and cook on high for 20 minutes. To make dumpling batter: blend applesauce with eggs and parsley; add flour, baking powder and salt and beat into egg mixture.
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Beef Stew With Apple Dumplings C/P
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Beef
Soups & Stews
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
5 pounds
stew beef -- 1 1/2" cubes
1/2 cup
flour
3
beef bouillon cubes -- crush
1/2 teaspoon
pepper
2 cups
onions -- sliced
2
garlic cloves -- minced
1/2 cup
beef broth
3/4 cup
apple juice
2 tablespoons
vinegar
1 teaspoon
thyme
1 teaspoon
curry
***DUMPLINGS***
1 cup
applesauce
2
eggs -- well beaten
2 teaspoons
parsley -- chopped
2 cups
flour
2 teaspoons
baking powder
1 teaspoon
salt
Coat meat with mixture of flour, salt and pepper. Combine meat, onion, garlic, beef broth , apple juice, vinegar, thyme and curry in removable liner. Place liner in base. Cover and cook on auto 7 hours; or high 4 to 5 hours; or low 8 to 10 hours. Remove cover and place tablespoons of dumpling batter on top of stew. Cover and cook on high for 20 minutes. To make dumpling batter; blend applesauce with eggs and parsley; add flour, baking powder and salt and beat into egg mixture.
busted by sooz
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* Exported from MasterCook Buster *
Beef Stew With Apple Dumplings/Cp
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Beef
Soups & Stews
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
5 pounds
Stew beef -- 1 1/2" cubes
1/2 cup
Flour
3
Beef bouillon cubes -- crush
1/2 teaspoon
Pepper
2 cups
Onions -- sliced
2
Garlic cloves -- minced
1/2 cup
Beef broth
3/4 cup
Apple juice
2 tablespoons
Vinegar
1 teaspoon
Thyme
1 teaspoon
Curry
***DUMPLINGS***
1 cup
Applesauce
2
Eggs -- well beaten
2 teaspoons
Parsley -- chopped
2 cups
Flour
2 teaspoons
Baking powder
1 teaspoon
Salt
Coat meat with mixture of flour, salt and pepper. Combine meat, onion, garlic, beef broth, apple juice, vinegar, thyme and curry in removable liner. Place liner in base. Cover and cook on auto 7 hours; or high 4 to 5 hours; or low 8 to 10 hours. Remove cover and place tablespoons of dumpling batter on top of stew. Cover and cook on high for 20 minutes. To make dumpling batter; blend applesauce with eggs and parsley; add flour, baking powder and salt and beat into egg mixture.
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Beef Stew With Beer
Recipe By : NAWK/Internet
Serving Size : 8 Preparation Time :0:00
Categories : Beef
Soups & Stews
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 tablespoons
vegetable oil
4 large
onions -- sliced
4 pounds
stew beef -- 1" inch cubes
1/4 cup
all-purpose flour
1 teaspoon
salt
1/4 teaspoon
pepper
1
bay leaf
1/2 teaspoon
thyme
3
beef bouillon cubes -- dissolved in
7 ounces
full-bodied beer
Combine onions and cooking oil in removable liner. Place liner in base. Cover and cook on high 30 to 40 minutes or until onions are soft. Coat meat with mixture of flour, salt and pepper. Add meat and all other ingredients to removable liner in base. Cover and cook on auto 6 hours; or low 7-9 hours; or high 4 hours. To thicken sauce for gravy, uncover and cook on high 20 to 30 minutes before serving. Serve over noodles.
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Beef Stew, Crock #2
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Soups & Stews
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pounds
Beef chuck or stew meat -- cut
in -- €
1
" cubes
1/4 cup
Flour
1 1/2 teaspoons Salt
1/2 teaspoon
Pepper
1 1/2 cups
Beef broth
1 teaspoon
Worcestershire sauce
1 clove
garlic -- minced
1
Bay leaf
1 teaspoon
Paprika
4
Carrots -- sliced
3
Potatoes -- diced
2
Onions -- chopped
1 stalk
celery -- sliced
2 teaspoons
Kitchen Bouquet -- (optional)
Place meat in crock pot. Mix flour, salt and pepper and pour over meat; stir to coat meat with flour. Add remaining ingredients and stir to mix well. Cover and cook on low (200 degrees) for 10 to 12 hours or high (300 degrees) for 4 to 6 hours. Stir stew thoroughly before serving.
From: Crock Pot Recipe Booklet
To cook on the stove:
Mix the flour, salt and pepper together. Coat meat with flour mixture. In a large fry pan, wok, or Dutch Oven, brown the meat in a little oil (cooking a little meat at a time until all is browned). Place meat in a large pot and add about 3 cups beef broth, Worcestershire, garlic, bay leaf, paprika, carrots, onions and celery. Stir to mix. Cook over medium heat until it comes to a slow boil, reduce to low and continue cooking (4 hours or so) until the liquid is reduced and meat is tender, stirring frequently. Add potatoes and continue cooking about another 30 minutes or until potatoes are tender. Do not use Kitchen Bouquet. If necessary, add a little flour mixed with water to thicken.
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Beef Stew/Cp
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef
Soups & Stews
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pounds
beef chuck or stew meat
(cut in 1" cubes
1/4 cup
flour
1 1/2 teaspoons salt
1/2 teaspoon
pepper
1 1/2 cups
beef broth
1 teaspoon
Worcestershire sauce
1 clove
garlic -- minced
1
bay leaf
1 teaspoon
paprika
4
carrots -- sliced
3
potatoes -- diced
2
onions -- chopped
1 stalk
celery -- sliced
2 teaspoons
Kitchen Bouquet -- (optional)
Place meat in crock pot. Mix flour, salt and pepper and pour over meat; stir to coat meat with flour. Add remaining ingredients and stir to mix well. Cover and cook on low (200 degrees) for 10 to 12 hours or high (300 degrees) for 4 to 6 hours. Stir stew thoroughly before serving. To cook on the stove: Mix the flour, salt and pepper together. Coat meat with flour mixture. In a large fry pan, wok, or Dutch Oven, brown the meat in a little oil (cooking a little meat at a time until all is browned). Place meat in a large pot and add about 3 cups beef broth, Worcestershire, garlic, bay leaf, paprika, carrots, onions and celery. Stir to mix. Cook over medium heat until it comes to a slow boil, reduce to low and continue cooking (4 hours or so) until the liquid is reduced and meat is tender, stirring frequently. Add potatoes and continue cooking about another 30 minutes or until potatoes are tender. Do not use Kitchen Bouquet. If necessary, add a little flour mixed with water to thicken.
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* Exported from MasterCook Buster *
Beef Stifado
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 1/2 pounds
lean stewing beef
3 tablespoons
butter
1 can
small onions -- (1 lb)
1 tablespoon
brown sugar
1/2 cup
dry white wine
1/2 cup
water
3 tablespoons
tomato paste
1/4 cup
red wine vinegar
1 teaspoon
mixed pickling spices
4 whole
cloves
3
buds garlic -- minced
salt and pepper to taste
1 package
frozen tiny peas -- (12 oz)
SERVE WITH PILAFF, SEASAME COATED BREAD, SALAD W/FETA Cut meat in 1-inch chunks; Melt butter in large frying pan; Brown meat. Transfer to crockery pot. Stir drained onions and brown sugar into frying pan. Cook over medium high heat, shaking pan, until glazed. Transfer to crockery pot. Add wine, water, tomato paste and vinegar to frying pan. Stir to loosen drippings. Pour over meat and onions. Place pickling spices and cloves in a tea ball or cheesecloth bag. Add to pot. Season with garlic, salt and pepper. Cover. Cook on LOW 8 hours. Thaw peas. Add the last half hour of coking. Cook down juices until slightly reduced. Serve in ramekins. Makes 8 servings. NOTE: Pickling spices and red wine vinegar punctuate this Greek stew. Round out the Aegean munu with pilaff, & salad w/feta cheese. SOURCE: Extra Special Crockery Pot
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* Exported from MasterCook Buster *
Beef Stifado/Cp
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot
Main Dish
Beef
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 1/2 pounds
lean stewing beef
3 tablespoons
butter
1 can
small onions -- (1 lb)
1 tablespoon
brown sugar
1/2 cup
dry white wine
1/2 cup
water
3 tablespoons
tomato paste
1/4 cup
red wine vinegar
1 teaspoon
mixed pickling spices
4 whole
cloves
3 cloves
garlic -- minced
salt and pepper to taste
1 package
frozen tiny peas -- (12 oz)
Cut meat in 1-inch chunks. Melt butter in large frying pan; Brown meat. Transfer to crockery pot. Stir drained onions and brown sugar into frying pan. Cook over medium high heat, shaking pan, until glazed. Transfer to crockery pot. Add wine, water, tomato paste and vinegar to frying pan. Stir to loosen drippings. Pour over meat and onions. Place pickling spices and cloves in a tea ball or cheesecloth bag. Add to pot. Season with garlic, salt and pepper. Cover. Cook on LOW 8 hours. Thaw peas. Add the last half hour of coking. Cook down juices until slightly reduced. Serve in ramekins. Makes 8 servings. NOTE: Pickling spices and red wine vinegar punctuate this Greek stew. Round out the Aegean menu with pilaf, & salad w/feta cheese. Extra Special Crockery Pot
From the recipe files of Carole Walberg
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* Exported from MasterCook Buster *
Beef Strips And Gravy
Recipe By : Prodigy Food & Wine Board
Serving Size : 4 Preparation Time :0:00
Categories : Beef
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 large
beef round steak -- , cut in strips
1 envelope
dry onion soup mix
1
10.75 oz can mushroom soup -- condensed
1
soupcan water
1 medium
green bell pepper -- , seeded and sliced
spices and herbs to taste*
*It's up to you. Some suggestions are: salt, pepper, thyme, oregano, marjoram, herbs de Provence, Italian herb blend, etc.
Combine all ingredients except meat in a crockpot. Add meat. Cover and cook on low for 6 to 8 hours. Before serving, thicken gravy with flour or cornstarch mixed with a little water. If you wish, add 1 cup sour cream to the gravy and stir well just before serving. Serve over noodles.
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* Exported from MasterCook Buster *
Beef Stroganoff
Recipe By : NAWK/Internet
Serving Size : 8 Preparation Time :10:00
Categories : Beef
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 pounds
beef round steak -- 1/2" thick
1/2 cup
all-purpose flour
2 teaspoons
salt
1/8 teaspoon
pepper
1/2 teaspoon
dry mustard
2 medium
onions thinly sliced and separated into -- rings
1/2 pound
fresh mushrooms -- sliced
1
10.5 oz can condensed beef broth
1/4 cup
dry white wine
1 1/2 cups
sour cream
1/4 cup
all-purpose flour
hot buttered noodles or fluffy rice
3 tablespoons
fresh minced parsley
Trim all excess fat from steak and cut meat into 3 inch strips about 1/2 inch wide. Combine 1/2 cup flour, the salt, pepper and dry mustard; toss with steak strips to coat thoroughly. Place coated steak strips in crock pot; stir in onion rings and mushrooms. Cook on low for 6 to 8 hours. Before serving combine sour cream with 1/4 cup flour; stir into crockpot. Serve Stroganoff over hot buttered noodles garnished with minced parsley
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* Exported from MasterCook Buster *
Beef Stroganoff (Crockpot)
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Meats
Beef
Crockpot
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pounds
Beef to round steak -- trimmed
-fat
1/2 pound
Fresh white mushrooms
-sliced
1 bunch
Scallions -- choped
1 medium
Onion -- sliced
1/4 teaspoon
Dried thyme leaves
3/4 cup
Dry sherry
3/4 cup
Homemade or canned beef
-broth
3/4 teaspoon
Dry mustard
1/4 teaspoon
Garlic pepper
1 1/2 cups
Sour cream
1/2 cup
Quick-mixing flour -- such as
-Wondra
1. Cut the beef into thin slices across the grain. PLace in a 4-quart electric slow cooker. Add the mushrooms, scallions, onion, thyme, sherry, broth, dry mustard, and garlic pepper. Mix well.
2. Cover and cook on the low heat setting about 8 hours, or until the beef is tender, stirring once, if possible. Increase the heat setting to high.
3. Mix together the sour cream and flour until thoroughly blended. Stir a little of the hot liquid from the slow cooker into the sour cream mixture; then stir the sour cream mixture into the slow cooker, mixing well. Cover and cook on high 30 to 40 minutes, or until thickened slightly.
From: The Best Slow Cooker Cookbook Ever Natalie Haughton Harper Collins Publishers, 1995
Entered by: Lawrence Kellie
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* Exported from MasterCook Buster *
Beef Stroganoff - Crock Pot
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 pounds
beef round steak -- 1/2 inch thick
1/2 cup
flour
2 teaspoons
salt
1/8 teaspoon
pepper
1/2 teaspoon
dry mustard
2 medium
onions -- thinly sliced &
-- separated in rings
2 cans
sliced mushrooms or -- drained (4 oz.
-- each)
1/2 pound
mushrooms -- sliced
1 can
condensed beef broth -- (10 1/2 oz.)
1/4 cup
dry white wine -- (optional)
1 1/2 cups
sour cream
1/4 cup
flour
Trim all excess fat from steak and cut meat into 3 inch strips about 1/2 inch wide. Combine 1/2 cup flour, the salt, pepper and dry mustard; toss with steak strips to coat thoroughly. Place coated steak strips in crock pot; stir in onion rings and mushrooms. Add beef broth and wine; stir well. Cover and cook on low setting for 8-10 hours. Before serving, combine sour cream with 1/4 cup flour; stir into crock pot. Serve stroganoff over rice or noodles.
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* Exported from MasterCook Buster *
Beef Stroganoff In Crock Pot
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds
beef for stew
2 tablespoons
butter or margarine
1 1/2 cups
beef bouillon
2 tablespoons
ketchup
1 small
garlic clove -- crushed
1 teaspoon
salt
8 ounces
sliced mushrooms
1 medium
onion -- chopped
3 tablespoons
flour
1 cup
sour cream
3 cups
hot cooked noodles -- (up to 4)
Dredge beef in flour and salt. Melt butter or margarine in large skillet and add beef and onion. Cook over medium heat until browned. Place beef bouillon, ketchup, garlic and mushrooms in crock pot and mix. Add cooked beef and onions. Cover and cook on low for 3-4 hours. Add sour cream, cover and cook for 30-45 minutes (do not let mixture boil). Serve over hot cooked noodles.
busted by sooz
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* Exported from MasterCook Buster *
Beef Stroganoff In Crockpot
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds
stew beef
2 tablespoons
butter or margarine
1 1/2 cups
beef bouillon
2 tablespoons
ketchup
1 small
clov garlic -- crushed
1 teaspoon
salt
8 ounces
mushrooms -- sliced
1 medium
onion -- chopped
3 tablespoons
flour
1 cup
sour cream
3 cups
to 4 cups noodles -- hot, cooked
Dredge beef in flour and salt. Melt butter or margarine in large skillet and add beef and onion. Cook over medium heat until browned. Place beef bouillon, ketchup, garlic and mushrooms in crock pot and mix. Add cooked beef and onions. Cover and cook on low for 3-4 hours. Add sour cream, cover and cook for 30-45 minutes (do not let mixture boil). Serve over hot cooked noodles.
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* Exported from MasterCook Buster *
Beef Taco Filling
Recipe By : NAWK/Internet
Serving Size : 30 Preparation Time :10:00
Categories : Beef
Mexican
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pounds
lean ground beef
2 medium
onions -- finely chopped
2 tablespoons
chili powder
1 teaspoon
leaf oregano
1 teaspoon
paprika
2 teaspoons
salt
1/3 cup
taco sauce
1 tablespoon
Worcestershire sauce
1 can
pinto beans or green peas -- drained and pureed
taco shells
shredded lettuce -- for accompaniment
diced avocado or guacamole -- for accompaniment
diced tomato -- for accompaniment
shredded cheddar cheese -- for accompaniment
sour cream -- for accompaniment
In large skillet, brown ground beef and onions; drain well. Place beef and onions in crock pot. Stir in remaining ingredients except taco shells and items for accompaniment. Cover and cook on low setting for 8 to 10 hours. Taste for seasoning. Fill taco shells with 2 tablespoons meat mixture, add shredded lettuce, guacamole, tomato, shredded cheese, top with a dollop of sour cream.
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NOTES : NOTES : This taco filling freezes beautifully.
Fills 2 to 3 dozen taco shells