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On this page:
Slowly Deviled Beef
Slowly Deviled Beef
Smoked Brisket
Smoky Beef And Black Eyed Peas
Smoky Brisket
Smothered Steak-Crockpot
Sour Creamed Pot Roast
South Of The Border Stew
Southwestern Beef & Beans
Spaghetti & Meatballs In The Crock-Pot
Spaghetti Sauce #1 C/P
Spaghetti With Meat Sauce
Spanish Beef Stew
Spanish Style Braised Oxtails
Spiced Pot Roast
Spicey Wine Pot Roast
Spicy Brisket
Spicy Italian Roast
Spicy Wine Pot Roast
Spicy Wine Pot Roast
Spinach Meatballs
Steak 'n' Gravy
Steak In Beer
Steak Roll Parmesan
Steak Roulade
Steak Roulade
Steak Roulade
Steve's Crock Pot Roast Beef/Boston Butt Roast
Stout Hearted Beef With Garlic Mashed Potatoes
Stuffed Cabbage-Ukrainian Style
Stuffed Flank Steak
Stuffed Shells
Sunday Dinner Pepper Steak In A Crock Pot
Swedish Cabbage Rolls
Swedish Steak For The Crock Pot
Sweet And Sour Pot Roast
Swiss Beef Birds
Swiss Steak
Swiss Steak #1
Swiss Steak #3 C/P
Swiss Steak (Family)
Swiss Steak For Crock Pot
Swiss Steak For Crockpot
Swiss Steak In Crock Pot
Swiss Steak With Vegetables
Swiss Steak With Vegetables #5
Swiss Steak-Crock Pot <Mom's>
Taco Filling
Tangy Meatloaf With Sour Cream Mushroom Sauce
Tapioca Swiss Steak
Taverns
Tender Meatballs In Mushroom Gravy
Tennessee Barbecue
Teriyaki Steak
Tex-Mex Steak And Rice
Texas Beef Barbecue
Texas Chili
Texas Hash
Tomato Minestrone
Tortilla Beef
Tortilla Pie (Crockpot)
Tortilla Stack
Twenty-Four Hour Italian Beef
Unstuffed Cabbage
Veal And Peppers C/P
Veal Stroganoff Stew
Vegetable Beef Soup
Vegetable Stuffed Round Steak
Vegetarian Sierra Stew
Veggie Beef Soup
Viennese Style Pot Roast
Waldorf Astoria Stew - Crock Pot
Waterless Pot Roast
Yankee Pot Roast
Zucchini Casserole
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* Exported from MasterCook Buster *
Slowly Deviled Beef
Recipe By :
Serving Size : 6 Preparation
Time :0:00
Categories : Crockpot
Beef
Main Dish
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds
lean stew beef -- l" cubes
1 1/2 ounces
sloppy joes seasoning mix
1 can
tomato paste -- (6 ounces)
1 cup
coarsely sliced celery
1
green pepper -- sliced
1/2 cup
water
2 tablespoons
vinegar
Place all ingredients in electric slow cooker; stir to mix ingredients. Cover and cook about 10 hours on low, or 4 1/2 to 5 hours on high. Do not peek or stir until near the end of cooking time. (Lifting the cooker lid will in crease time significantly ) Serve beef with hot cooked noodles or rice. Makes 6 servings Note: This dish can also be cooked in a covered 2 quart casserole for 2 to 2 1/2 hours in a 325'F oven From: Woman's Day 'All Appliance Cookbook #1'
From the recipe files of Carole Walberg
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Slowly Deviled Beef (9385 Me )
Recipe By :
Serving Size : 6 Preparation
Time :0:00
Categories : Beef
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds
lean stew beef -- cut in l-inch cubes
1 1/2 ounces
sloppy joes seasoning mix
1 can
tomato paste -- (6 ounces)
1 cup
coarsely sliced celery
1
green pepper -- cut into squares
1/2 cup
water
2 tablespoons
vinegar
Place all ingredients in electric slow cooker; stir to mix ingredients. Cover and cook about 10 hours on low, or 4 1/2 to 5 hours on high. Do not peek or stir until near the end of cooking time. (Lifting the cooker lid will in crease time significantly ) Serve beef with hot cooked noodles or rice. Makes 6 servings
Note: This dish can also be cooked in a covered 2 quart casserole for 2 to 2 1/2 hours in a 325'F oven
Posted by C.SVITEK [Cathy] From: Woman's Day 'All Appliance Cookbook #1'
busted by sooz
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* Exported from MasterCook Buster *
Smoked Brisket
Recipe By :
Serving Size : 1 Preparation
Time :0:00
Categories : Beef
Main Dishes
Roasts
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds
beef brisket -- (up to 4)
1/4 cup
liquid smoke
1/2 teaspoon
celery salt
1/2 teaspoon
garlic salt
1/2 teaspoon
onion powder
Sprinkle brisket with liquid smoke and seasonings. Wrap well in large piece of aluminum foil. Refrigerate overnight if desired. Place wrapped brisket in crock pot; cover and cook on low 8 to 12 hours (high 4 to 6 hours). Serve warm with juices.
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* Exported from MasterCook Buster *
Smoky Beef And Black Eyed Peas
Recipe By : The Best Slow Cooker
Cookbook Ever, Natalie Haughton
Serving Size : 8 Preparation
Time :0:00
Categories : Beans
Beef
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
1
16 ounce pkg dried black-eyed peas -- rinsed/picked over
1 11 1/2 ounces
bean with bacon soup
3 cups
hot water
3 medium
carrots -- chopped
2 medium
onions -- sliced
1 teaspoon
garlic powder
1/2 teaspoon
seasoned salt
3 pounds
beef chuck roast -- trimmed, cut in 2"
-- cubes
1 teaspoon
liquid smoke hickory flavoring
1
4 ounce can diced green chilies
1
red bell pepper -- chopped
In a 5-6 quart electric slow cooker, mix together the beans, undiluted soup, hot water, carrots, onions, garlic powder and seasoned salt. Place the roast on top. Press into the bean mixture to cover as much as possible. Cover and cook on the Low heat setting 9-10 hours, or until the beef and beans are tender. Increase the heat setting to High. Stir in the liquid smoke, chiles, and bell pepper. Cook, uncovered on High for 10-15 minutes longer. Skim any excess fat from the top before serving.
Serving Ideas : Serve with braised collards or kale & Cheddar biscuits.
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NOTES : NOTES : Country cooking doesn't come any better.
This is real down-home meal.
* Exported from MasterCook Buster *
Smoky Brisket
Recipe By :
Serving Size : 8 Preparation
Time :0:00
Categories : Beef
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds
lean beef brisket -- (4 lb)
1 tablespoon
smoke-flavored salt
2 medium
onions -- sliced
1 teaspoon
celery seed
1 tablespoon
mustard seed
1/2 teaspoon
pepper
chili sauce -- €
Sprinkle both sides of meat with smoke-flavored salt. Arrange onion slices in bottom of slow-cooking pot. Top with meat. Combine celery seed, mustard seed, pepper, and chili sauce. Pour over meat. Cover and cook on low for 10 to 12 hours or until tender. Makes 8 to 10 servings.
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* Exported from MasterCook Buster *
Smothered Steak-Crockpot
Recipe By : Mom
Serving Size : 1 Preparation
Time :0:00
Categories : Beef
Main Dishes
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds
round steak -- cut in strips
1/3 cup
flour
1 teaspoon
salt
1/4 teaspoon
pepper
1 large
onion -- sliced
2
green peppers -- sliced
16 ounces
canned tomatoes
10 ounces
canned mushrooms -- drained
2 tablespoons
molasses
3 tablespoons
soy sauce
10 ounces
frozen green beans -- frenched
Put steak, flour, salt and pepper in crockpot. Stir well to coat meat with flour. Add all remaining ingredients, cover and cook on high for 1 hour. Reuduce heat to low and cook for another 8 hours, Serve over rice, formatted in Mastercook by Carol Floyd c.floyd@arnprior.com NOTES : You can used a 10 can of frenched green beans if you wish. When I can get sirlon steak or other lean beef on sale, I buy extra and slice and package it in 1 1/2 pound packages so that it is all ready for this recipe. I also watch for sweet green or red peppers on the reduced rack, then slice and package 2 peppers to a bag and freeze so that they are also ready when I want them. By Bob & Carol Floyd <c.floyd@arnprior.com> on Apr 11, 1997
From the recipe files of Carole Walberg
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Sour Creamed Pot Roast
Recipe By : BHG, Beef Cookbook
Serving Size : 6 Preparation
Time :0:00
Categories : Beef
Main Dishes
Roasts
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 slices
bacon -- diced
2 pounds
beef chuck pot roast -- (up to 4 pounds)
3/4 cup
chopped onion
3/4 cup
water
1 teaspoon
salt
1/4 teaspoon
cumin
1/4 teaspoon
pepper
1
bay leaf
1/2 cup
sour cream
2 tablespoons
all-purpose flour
2 tablespoons
snipped parsley
1/2 teaspoon
Kitchen Bouquet -- optional
hot cooked noodles
Cook bacon until crisp. Drain. Reserve drippings in pan. Trim fat from roast. Brown in Dutch oven on all sides in drippings. Add onion, bay leaf, water, salt, cumin and pepper. Cover and cook on stovetop or bake at 325øF for two hours. Remove meat to platter. Keep warm. Skim any fat from pan. Discard bay leaf. Blend sour cream with flour. Add 1/4 cup pan juices to sour cream. Return to pot. Cook and stir until thick, but DO NOT BOIL. Stir in parsley, bacon and Kitchen Bouquet. Season with salt and pepper to taste. Serve with roast and noodles. Crock Pot: Prepare bacon as above, reserving drippings. Brown meat. (You may need to cut in half to fit in pot.) Transfer to cooker. Add onion, only 1/4 cup of water and rest of above ingredients. Cover and cook on Low for 8-10 hours. Remove roast, discard bay leaf, skim fat. Pour juices into saucepan. Return roast to crock pot. Make sauce as above. Season and serve as above.
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Serving Ideas : Can serve with peas & carrots.
NOTES : Serving Ideas : Can serve with peas & carrots.
Can be done in Oven or Crockpot. Combine leftovers with peas & carrots
for 2nd meal.
* Exported from MasterCook Buster *
South Of The Border Stew
Recipe By :
Serving Size : 1 Preparation
Time :0:00
Categories : Beef
Pork & Ham
Soups & Stews
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds
beef chuck roast -- cut in 1" pieces
1 1/2 pounds
pork butt -- cut in 1" pieces
3 tablespoons
lard or butter
2 cloves
garlic -- minced
2
onions -- chopped
1
green chile peppers -- ( or more), seeded &
-- chopped
2
red bell pepper -- chopped
2
bay leaves
1 teaspoon
dried oregano
1/2 teaspoon
ground cumin
2 cups
tomatoes -- chopped
1/4 cup
fresh lemon juice
1 cup
raisins
1 cup
whole blanched almonds
1 teaspoon
salt
1 teaspoon
pepper
1/2 cup
dry red wine
1/2 cup
beef stock
Brown meats in lard or butter. Add garlic and onions and cook until onions are limp. Combine browned meats and remaining ingredients in a slow cooker. Cover and cook on low 8 to 10 hours. Serve with warm tortillas.
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* Exported from MasterCook Buster *
Southwestern Beef & Beans
Recipe By :
Serving Size : 8 Preparation
Time :0:00
Categories : Beef
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound
dried pinto beans
6 cups
cold water
1/2 pound
salt pork -- cut up
1 pound
lean chuck steak -- cut into 1" cubes
1
red chili peppers or....
1/2 teaspoon
crushed red pepper
1 medium
onions -- chopped
2 cloves
garlic -- minced
6 ounces
tomato paste
1 1/2 tablespoons chili
powder
1 teaspoon
salt
1 teaspoon
cumin seed
1/2 teaspoon
marjoram
Soak beans in water overnight. Brown salt pork in skillet or slow-cooking pot with browning unit. In slow-cooking pot, combine soaked beans (with water), browned pork, and remaining ingredients. Cover and cook on low for 9 to 10 hours.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net> on Nov 17, 1997.
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Spaghetti & Meatballs In The Crock-Pot
Recipe By : Guccie
Serving Size : 1 Preparation
Time :0:00
Categories : Main Dishes
Beef
Hamburger
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cans
crushed tomato w/basil
2 cans
tomato paste
shredded carrot
crushed garlic
olive oil
chopped onion
brown sugar
2
bay leaves
Paprika
Oregano
Italian Seasoning
Parmesan Cheese
In a skillet, cook onion, garlic & carrot until tender. In crockpot, mix crushed tomato, tomato paste, brown sugar, bay leaves, paprika, parm cheese,oregano & italian seasoning. Add mix from skillet. Put crock-pot on high.
Meatballs
1 to 1 1/2 lbs. ground chicken 2 cups quick cook oatmeal 2 eggs parm cheese garlic paprika oregano italian seasoning
Mix all together. Form small meatballs and put in crock pot. Make sure all meatballs are covered with sauce. Cover and let the crock-pot do it's stuff.
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NOTES : I apologize for the lack of measurement in this
recipe, but it's a home-grown recipe that I just throw together.
Measure ingredients to your taste.
* Exported from MasterCook Buster *
Spaghetti Sauce #1 C/P
Recipe By :
Serving Size : 4 Preparation
Time :0:00
Categories : Beef
Sauces
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound
ground beef
chopped onion -- to taste
2 cans
-- (1 lb.) tomatoes,
-- cut up
1 can
-- (8 oz.) tomato
-- sauce
1 can
-- (12 oz.) tomato
-- paste
1 cup
beef broth -- (bouillon)
2 tablespoons
parsley
1 tablespoon
brown sugar
1 teaspoon
dried oregano leaves
1 teaspoon
dried basil leaves
1 teaspoon
salt
1/4 teaspoon
pepper
Brown meat and onion in fry pan, drain off fat; transfer to crock pot. Add remaining ingredients. Cover and cook on low for 6-8 hours. Serve over hot spaghetti. Can be made ahead and frozen.
>From the recipe files of Carole Walberg
Posted to RecipeLu List by "Diane Geary" <diane@keyway.net> on Mar 27, 1998.
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Spaghetti With Meat Sauce
Recipe By :
Serving Size : 16 Preparation Time
:0:00
Categories : Crockpot
Main Dish
Pasta
Beef
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds
ground beef
4
tomatoes -- canned
4 medium
carrot -- cut in chunks
4 medium
onions -- quartered
4
garlic cloves -- minced
2
tomato paste -- canned
1/4 cup
parsley -- snipped
2
bay leaf
2 tablespoons
sugar
2 teaspoons
basil -- crushed
1 1/2 teaspoons
salt
1 teaspoon
oregano -- dried, crushed
1 dash
pepper
1/4 cup
cold water
1/4 cup
corn starch
hot cooked spaghetti
grated parmesan cheese
Fat grams per serving: Approx. Cook Time: 10hrs In skillet brown the ground beef; drain off excess fat. Transfer meat to a crockery cooker. In blender container place one can of tomatoes, undrained. Add the onion, carrot and garlic. Cover and blend till chopped; stir into meat in cooker. Cut up the remaining can of tomatoes but do not drain; stir into meat mixture with tomato paste, parsley, bay leaf, sugar, basil, salt, oregano, and pepper. Mix well. Cover and cook on low heat setting for 8-10 hours. To serve, turn to high-heat setting. Remove bay leaf. Cover and heat till bubbly, 10 minutes. Blend cold water slowly into cornstarch; stir into tomato mixture. Cover and cook 10 minutes longer. Spoon over the spaghetti. Pass the Parmesan cheese to sprinkle atop.----------A good change of pace in spaghetti sauce taste.
From the recipe files of Carole Walberg
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Spanish Beef Stew
Recipe By :
Serving Size : 1 Preparation
Time :0:00
Categories : Beef
Soups & Stews
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds
beef for stew
3
potatoes -- (med. size)
2 medium
size onions
2
green peppers
1 can
petite peas
1 can
sliced mushrooms
1
8 Ounce bot french dressing
1/2 cup
wine
Put beef in crock pot, cut up potatoes, onions and green peppers and put them in. Pour French dressing in. Pour wine into French dressing bottle and shake well, then pour into crock pot. Cook on low setting for 8 hours and 30 minutes. Before serving, put in peas and mushrooms that have been drained of water.
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* Exported from MasterCook Buster *
Spanish Style Braised Oxtails
Recipe By :
Serving Size : 1 Preparation
Time :0:00
Categories : Beef
Mexican
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds
oxtails -- disjointed, (up to
-- 4)
3 tablespoons
olive oil
2
onions -- chopped
2 cloves
garlic -- finely chooped
1 tablespoon
flour
1 1/2 cups
beef stock
3/4 cup
dry red wine
1/2 cup
tomato sauce
6
peppercorns
1/2 teaspoon
dried oregano
1
dried red chile pepper -- seeded, chopped
2 whole
cloves
2
carrots -- chopped
1
red bell pepper -- chopped
1 tablespoon
chopped parsley
2
potatoes -- cut in chunks
salt and pepper -- to taste
Brown oxtails on all sides in oil in skillet. Add onions and garlic and cook 5 minutes. Sprinkle flour over the meat, blend well and cook 2 minutes. Add the meat and remaining ingredients to the crock pot, placing potatoes in the bottom. cover and cook on low 8 to 10 hours. busted by sooz
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* Exported from MasterCook Buster *
Spiced Pot Roast
Recipe By :
Serving Size : 4 Preparation
Time :0:00
Categories : Beef
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
eileen lamparelli
4 pounds
beef rump or round roast
salt and pepper -- to taste
2
onions -- sliced
3
potatoes -- peeled, quartered
3
carrots -- sliced
1 cup
water
1 package
brown gravy mix
1/2 cup
white wine
1/4 cup
catsup
1 tablespoon
worcestershire sauce
Sprinkle the meat with salt and pepper. Place the vegetables in the crockpot and place the meat on top of them. Mix the remaining ingredients and pour over the meat and vegetables. Cover and cook on LOW for 8 to 10 hours. If you want to thicken the gravy, mix 2 Tblsp. each of flour and butter together and drop in the gravy. Cook on HIFH until thickened.
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* Exported from MasterCook Buster *
Spicey Wine Pot Roast
Recipe By :
Serving Size : 6 Preparation
Time :10:00
Categories : Beef
Crockpot
Main Dish
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds
top loin steak
1
onion
1 package
brown gravy mix
1 cup
water
1/4 cup
tomato sauce -- (ketchup)
1/4 cup
red wine
2 teaspoons
mustard
1 teaspoon
worcestershire sauce
1/8 teaspoon
garlic powder
1/2 teaspoon
mixed herbs -- dried
parsley -- to garnish
salt and pepper
Sprinkle meat with salt and pepper. Place in crockpot. Combine the remaining ingredients, except parsley, and pour over meat. Cover and cook on LOW 10 hrs. Remove the meat and slice. 4. Thicken sauce with flour mixed in a small amount of water and s e
From the recipe files of Carole Walberg
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Spicy Brisket
Recipe By :
Serving Size : 5 Preparation
Time :0:00
Categories : Beef
Main Dishes
Roasts
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds
lean beef brisket
1 teaspoon
salt
1/4 teaspoon
pepper
1
onion -- sliced
1 stalk
celery -- chopped
1/2 cup
chili sauce
1 can
beer
Place beef in slow-cooking pot. Add salt, pepper, onion, celery, and chili sauce. Pour beer over. Cover and cook on low for 8 to 10 hours or until tender. Remove beef from pot; slice. Skim fat off juices; serve juices with meat.
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Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net> on Nov 17, 1997.
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* Exported from MasterCook Buster *
Spicy Italian Roast
Recipe By :
Serving Size : 6 Preparation
Time :0:00
Categories : Beef
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
2
3 lb rump roasts
2 teaspoons
garlic salt
8 ounces
sliced mushrooms -- drained
1 large
onion -- diced
2 1 1/2 ounces
Pa spaghetti
sauce seasoning mix
15 ounces
tomato sauce
Season roasts with garlic salt. Place in crock pot. Add mushrooms and onion. Combine seasoning mix and tomato sauce. Pour over all. Cover and cook on low 8 to 10 hours. ( High 4 to 6 hours ) To thicken gravy: Make a paste of 4 tbs. melted butter and 4 tbs. flour. Add 4 tbs. tomato paste. Stir into meat drippings in crock pot. Cover and cook on high for approx. 30 minutes or until thickened. Serve over hot pasta. I have been using Shilling extra thick mix.. don't be alarmed if it looks too thick in the beginning. The condensation from the lid makes the sauce. The recipe calls for arm roasts. I never tried them..I have used Chuck roasts, but they fell completely apart and shredded when trying to slice them. So I substituted rump roasts, as theyhold their shape best..Hope you enjoy it ! Best Bob in La Canada/Flintridge, Ca.
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* Exported from MasterCook Buster *
Spicy Wine Pot Roast
Recipe By :
Serving Size : 0 Preparation
Time :0:00
Categories : Beef
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 kilograms
topside
1
onion -- (chopped)
1 packet
brown gravy mix
1 cup
water
1/4 cup
tomato sauce -- (ketchup)
1/4 cup
red wine
2 teaspoons
made mustard
1 teaspoon
worcestershire sauce
1/8 teaspoon
garlic powder
1/2 teaspoon
dried mixed herbs
chopped parsley to garnish
salt and pepper
Sprinkle meat with salt and pepper. Place in crockpot. Combine the remaining ingredients, except parsley, and pour over meat. Cover and cook on LOW 10 hrs. Remove the meat and slice. Thicken sauce with flour mixed in a small amount of water and serve over meat sprinkled with chopped parsley.
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*
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NOTES : Notes:
* Exported from MasterCook Buster *
Spicy Wine Pot Roast ***
Recipe By :
Serving Size : 6 Preparation
Time :0:00
Categories : Beef
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
salt and pepper
1 small
onion -- chopped
1 3/4 ounces
pa brown gravy mix
1 cup
water
1/4 cup
catsup
1/4 cup
dry red wine
2 teaspoons
dijon style mustard
1 teaspoon
worcestershire sauce
1/8 teaspoon
garlic powder
3 pounds
beef pot roast -- (3 to 4)
Sprinkle meat with salt and pepper and place in crockpot. Combine remaining ingredients and pour over meat. Cover and cook on low 8-10 hours. Remove meat and slice If you want you can thicken sauce with flour dissolved in a small amount of water and serve over meat or as a side dish for potatoes.
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* Exported from MasterCook Buster *
Spinach Meatballs
Recipe By :
Serving Size : 1 Preparation
Time :0:00
Categories : Beef
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds
Ground beef
1/2 cup
Chopped onion
1
Egg
1/4 cup
Grated Parmesan cheese
1 package
Frozen chopped spinach
-- (thaw/drain-10 oz)
1/2 teaspoon
Salt
1/4 teaspoon
Pepper
1/4 teaspoon
Garlic powder
1 cup
Beef broth
8 ounces
Tomato sauce
1/2 cup
Dry red wine
1 tablespoon
Cornstarch
Mix all ingredients, form small balls, place in 1 1/2 qt casserole. Mix broth, tomato sauce, wine and cornstarch. Pour over meatballs. Bake at 350, covered, 40-60 minutes. Can be served over noodles, or great for parties served in crock pot.
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* Exported from MasterCook Buster *
Steak 'n' Gravy
Recipe By : Taste of Home Oct/Nov
'96
Serving Size : 4 Preparation
Time :0:00
Categories : Beef
Main Dishes
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound
round steak -- trimmed
1 tablespoon
cooking oil
1 1/2 cups
water
1
8 oz can tomato sauce
1 teaspoon
ground cumin
1 teaspoon
garlic powder
1/2 teaspoon
salt
1/4 teaspoon
pepper
2 tablespoons
all-purpose flour
1/4 cup
cold water
hot cooked rice or mashed potatoes
Cut beef into bite-size pieces; brown in oil in skillet. Transfer to a slow cooker. Cover with water; add tomato sauce and seasonings. Cover and cook on low for 8 hours, or on high for 4 hours, or until meat is tender. In a small bowl, combine flour and cold water to make a paste; stir into liquid in slow cooker. Cover and cook on high 30 minutes longer or until gravy is thickened. Serve over rice or potatoes.
From the recipe files of Carole Walberg
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Steak In Beer
Recipe By :
Serving Size : 4 Preparation
Time :0:00
Categories : Beef
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
eileen lamparelli
2 pounds
round steak
1/2
garlic clove
flour
1/4 cup
oil
1 1/2 teaspoons
salt
1/8 teaspoon
peper
1
onion -- chopped
1 cup
tomato sauce
1 cup
beer
Rub the steak with garlic on both sides. Cut into serving pieces and dredge in flour. Heat oil in a skillet and brown the steak on both sides. Season with salt and pepper and place in the crockpot. Saute the onions in the skillet and pour over the meat. Add the tomato sauce and the beer to the crockpot and cover. Cook on LOW for 6 to 8 hours. NOTE; Even those who don't like the taste of beer will really enjoy the taste of this dish!!
busted by sooz
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Steak Roll Parmesan
Recipe By :
Serving Size : 1 Preparation
Time :0:00
Categories : Beef
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds
flank or round steak -- pounded thin , (up
-- to 3)
1 can
mushroom pieces
1
onion -- diced
4 tablespoons
parmesan cheese
salt to taste
pepper to taste
1 tablespoon
vegetable oil
1 1/2 cups
beef bouillon
1/4 cup
flour
1/4 cup
water
1 tablespoon
parsley flakes
Place mushrooms, onions, cheese, salt, pepper and parsley along center of steak. Beginning with the short side, roll as tightly as possible into one large roll. Fasten with string. Brown meat in oil. Place in slow cooker and add bouillon. Cover and cook on low for 7 to 10 hours (3 to 4 hours on high). Thicken cooking liquid with mixture of 1/4 cup flour mixed with 1/4 cup water. Place roll on serving platter and pour gravy over it.
busted by sooz
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Steak Roulade
Recipe By :
Serving Size : 6 Preparation
Time :0:00
Categories : Crockpot
Beef
Main Dishes
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds
Round steaks -- (thin)
1 teaspoon
Salt
1 teaspoon
Pepper
3/4 cup
Onion -- chopped
3/4 cup
Bacon -- chopped
1/4 cup
Water
Trim fat off steaks. Season with salt and pepper. Mix onion and bacon, spread over each steak. Roll steaks (as you'd do for a jelly roll), tie rolls tightly in several places with a string. Put steaks into slow cooker. Add water. Cover pot. Cook on LOW for 8 hrs. If you want to serve this with gravy, remove meat when done, and thicken liquid with a mixture of flour and water and cook it in pot set at High for 15 minutes.
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Steak Roulade:
Recipe By :
Serving Size : 6 Preparation
Time :0:00
Categories : Beef
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds
round steaks -- (thin)
1 teaspoon
salt
1 teaspoon
pepper
3/4 cup
onion -- chopped
3/4 cup
bacon -- chopped
1/4 cup
water
Trim fat off steaks. Season with salt and pepper. Mix onion and bacon, spread over each steak. Roll steaks (as you'd do for a jelly roll), tie rolls tightly in several places with a string. Put steaks into slow cooker. Add water. Cover pot. Cook on LOW for 8 hrs. If you want to serve this with gravy, remove meat when done, and thicken liquid with a mixture of flour and water and cook it in pot set at High for 15 minutes. From: Leisure Living Guide to Slow Cooking
busted by sooz
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Steak Roulade:(Pjxg05a)
Recipe By :
Serving Size : 6 Preparation
Time :0:00
Categories : Crockpot
Beef
Main Dish
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds
round steaks -- (thin)
1 teaspoon
salt
1 teaspoon
pepper
3/4 cup
onion -- chopped
3/4 cup
bacon -- chopped
1/4 cup
water
Trim fat off steaks. Season with salt and pepper. Mix onion and bacon, spread over each steak. Roll steaks (as you'd do for a jelly roll), tie rolls tightly in several places with a string. Put steaks into slow cooker. Add water. Cover pot. Cook on LOW for 8 hrs. If you want to serve this with gravy, remove meat when done, and thicken liquid with a mixture of flour and water and cook it in pot set at High for 15 minutes. From: Leisure Living Guide to Slow Cooking POSTED BY: JUDY GARNETT
From the recipe files of Carole Walberg
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Steve's Crock Pot Roast Beef/Boston Butt Roast
Recipe By :
Serving Size : 1 Preparation
Time :0:00
Categories : Beef
Main Dishes
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
1
lean rump roast
2 cloves
fresh garlic -- minced
1/3 cup
cold brewed coffee
1/3 cup
soy sauce
1/3 cup
real burgundy wine -- (do not use cooking
-- wine)
1/2 teaspoon
celery salt
1/2 teaspoon
black pepper
1/2 teaspoon
chili powder
Combine coffee, soy sauce and wine in a four quart crock pot and set on high.
Place large pieces of waxed paper on your countertop and sprinkle evenly with spices and minced garlic (you may substitute garlic powder). Next, roll the roast around on the wax paper to evenly coat all surfaces. Pound spices into roast by lifting and dropping the roast on the wax paper. Gently place the roast in the crock pot. (There is no need to brown or sear the roast.). The roast should not be completely submerged in liquid. Cover and cook three and one half (31/2) hours on high or a little less for slightly pink. Serves 6-8.
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Stout Hearted Beef With Garlic Mashed Potatoes
Recipe By : Sunset Crockery Cookbook
Serving Size : 6 Preparation
Time :0:30
Categories : Beef
Main Dishes
Potatoes
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large
onion -- thinly sliced
2 cloves
garlic -- minced
4 medium
carrots -- cut 1/4 inch thick
1/2 cup
parsley -- finely chopped
1
bay leaf
1/2 cup
prunes -- pitted
2 pounds
beef chuck -- (boneless and
-- trimmed of fat),
-- cut in 1" cubes
1/4 cup
all-purpose flour
1/4 teaspoon
pepper
3/4 cup
stout or dark ale
***GARLIC MASHED POTATOES***
4 large
russet potatoes -- cut into quarters
4 cloves
garlic -- sliced
2 teaspoons
butter
1/8 teaspoon
white pepper -- ground
6 tablespoons
lowfat 1% milk
In a 3-quart or larger electric slow cooker, combine onion, garlic, carrots, parsley, bay leaf, and prunes. Coat beef cubes with flour, then add to cooker and sprinkle with pepper. Pour in stout. Cover and cook and low setting until beef is very tender when pierced (8 to 9 hours).
About 30 minutes before beef is done, prepare Garlic Mashed Potatoes: Cut potatoes into quarter lengthwise and place in a 3-1/2 to 4 quart pan. Add garlic, cover with water. Bring to a boil over high heat; reduce heat to medium-high and cook, partially covered, until potatoes are very tender when pierced (about 25 minutes). Drain well, then add butter or margarine and ground white pepper. Beat with an electric mixer until smooth; then mix in 4-6 tablespoons of milk, beating until creamy. Season to taste with salt.
http://saraskitchen.faithweb.com
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NOTES : This is a wonderful recipe--the aroma is delightful.
Don't be put off by the prunes in this recipe (and don't leave them out)
they add immeasurably to the final taste.
* Exported from MasterCook Buster *
Stuffed Cabbage-Ukrainian Style
Recipe By :
Serving Size : 1 Preparation
Time :0:00
Categories : Beef
Main Dishes
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds
lean ground beef
1 cup
cooked rice
1 teaspoon
salt
1/2 teaspoon
pepper
8 large
cabbage leaves -- ( to 10), blanched &
-- wilted,
1 cup
tomato sauce
6 ounces
tomato paste
1
onion -- chopped
1/4 cup
vinegar
3/4 cup
water
2 tablespoons
sugar
8
gingersnap cookies -- crushed
Combine meat, rice, salt and pepper. Fill each leaf with about 1/2 cup of the mixture, fold in sides like an envelope, then roll up and place seam side down in crock pot. Combine remaining ingredients and pour over cabbage rolls. Cover and cook on low 6 to 8 hours.
busted by sooz
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Stuffed Flank Steak
Recipe By :
Serving Size : 4 Preparation
Time :0:00
Categories : Beef
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups
packaged bread stuffing
3 ounces
canned mushrooms -- sliced with juice
2 tablespoons
melted butter
2 tablespoons
grated parmesan cheese
1 pound
flank steak - scored on both sides
2 tablespoons
salad oil
***SAUCE***
1 3/4 ounces
p brown gravy mix
1/4 cup
dry red wine
2 tablespoons
green onions -- minced
1/4 cup
currant jelly
Combine bread stuffing with mushrooms and juice, butter, and cheese. Spread over flank steak; roll up like jelly roll. Fasten with skewers or string. Pour oil in slow-cooking pot. Roll steak in oil, coating all sides.
For sauce: Prepare gravy mix according to package directions. Pour gravy, wine, and onions over meat. Cover and cook on low 8 to 10 hours. Remove meat from pot; slice. Add jelly to sauce and stir until disolved. Serve over meat.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net> on Nov 17, 1997.
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Stuffed Shells
Recipe By :
Serving Size : 1 Preparation
Time :0:00
Categories : Pasta
Beef
Hamburger
Main Dishes
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
18
jumbo pasta shells
1 pound
lean ground beef
1
onion -- chopped
1 clove
garlic -- minced
2 cups
shredded mozzarella cheese
1/2 cup
seasoned bread crumbs
1 tablespoon
parsley flakes
1
egg -- beaten
2 jars
-- (15 1/2 oz.)
-- meatless spaghetti
-- sauce
1/2 cup
grated parmesan cheese
Cook pasta shells according to directions, just until tender and drain. Meanwhile, brown beef, onion and garlic in corningware in skillet; drain. Add cheese, bread crumbs, parsley and egg. Stuff shells, set aside. Pour 1 jar of sauce into crock pot. Arrange stuffed shells in sauce. Top with other jar of sauce and Parmesan cheese. Cover and cook on low 5 to 7 hours.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net> on Jan 04, 1998.
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Sunday Dinner Pepper Steak In A Crock Pot
Recipe By :
Serving Size : 1 Preparation
Time :0:00
Categories : Beef
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
1
round -- (2 lb.) steak, cut
-- in strips
1/2 cup
flour
1 large
onion -- quartered
1
green peppers -- cut in strips (1 to
2
)
2
carrots -- sliced (2 to 3)
1 can
tomatoes
1 can
mushrooms
salt and pepper
garlic powder
2 tablespoons
soy sauce
In a bowl, mix round steak, flour, salt, pepper and garlic powder. Place meat and all remaining ingredients in crock pot on low setting 8-10 hours. Serve over rice.
busted by sooz
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Swedish Cabbage Rolls
Recipe By :
Serving Size : 1 Preparation
Time :0:00
Categories : Beef
Main Dishes
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 large
cabbage leaves
1
beaten egg
1/4 cup
milk
1/4 cup
finely chopped onion
1 teaspoon
salt
1/4 teaspoon
pepper
1 pound
lean ground beef
1 cup
cooked rice
1 can
tomato sauce -- (8 oz.)
1 tablespoon
brown sugar
1 teaspoon
lemon juice
1 teaspoon
worcestershire sauce
Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp. Drain. Combine egg, milk, onion, salt, pepper, beef and cooked rice. Place about 1/4 cup meat mixture in center of each leaf. Fold in sides and roll ends over meat. Place in slow cooker. Combine tomato sauce with brown sugar, lemon juice and Worcestershire sauce. Pour over cabbage rolls. Cover and cook on low 7 to 9 hours.
busted by sooz
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Swedish Steak For The Crock Pot
Recipe By :
Serving Size : 1 Preparation
Time :0:00
Categories : Beef
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pounds
boneless round steak
salt and pepper
1 teaspoon
dill weed
1 medium
onion -- sliced
1
beef bouillon cube -- crumbled
1/2 cup
water
1/4 cup
flour
1/4 cup
water
1 cup
sour cream
Cut meat into serving size pieces. Sprinkle with salt and pepper. Place in crock pot. Add dill, onion, bouillon cube, and 1/2 cup water. Cover and cook on low for 6 to 8 hours. Remove meat. Thicken juices with flour dissolved in 1/4 cup cold water. Turn control to high. Cook for 10 minutes or until slightly thickened. Stir in sour cream. Turn off heat. Serve sauce over meat with mashed potatoes or noodles. Serves 6 to 8.
busted by sooz
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Sweet And Sour Pot Roast
Recipe By : Taste of Home Oct/Nov
'96
Serving Size : 6 Preparation
Time :0:00
Categories : Beef
Main Dishes
Roasts
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 small
white potatoes -- peeled
1
3 lb boneless beef chuck roast
1 tablespoon
cooking oil
1 cup
chopped onion
1
15 oz can tomato sauce
1/4 cup
brown sugar -- packed
3 tablespoons
worcestershire sauce
2 tablespoons
cider vinegar
1 teaspoon
salt
Place potatoes in a slow cooker. Trim fat from roast; brown in hot oil on all sides in a skillet. Place meat in slow cooker. Discard all but 1 tbsp drippings from skillet; saute onion until tender. Stir in tomato sauce, brown sugar, Worcestershire sauce, vinegar, and salt. Pour over meat and potatoes. Cover and cook on high for 4-5 hours or until the meat is tender. Before serving, pour sauce into a skillet. Cook and stir over medium-high heat until thickened; serve with potatoes and meat.
From the recipe files of Carole Walberg
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Swiss Beef Birds
Recipe By :
Serving Size : 5 Preparation
Time :0:00
Categories : Beef
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds
round steak - 1/2 inch thick
2
carrots - medium
1
dill pickle - large
2 tablespoons
flour
1 teaspoon
salt
1/4 teaspoon
pepper
1/8 teaspoon
garlic salt
2 tablespoons
salad oil
8 ounces
tomato sauce - can
1
onion - small -- chopped
2 tablespoons
parsley -- minced
With meat mallet, pound steak until 1/4 inch thick; cut into 5 or 6 serving pieces. Cut each carrot into thin sticks and one pickle into 5 or 6 strips. Place several carrot sticks and one pickle stick on each piece of meat. Beginning at narrow end, roll up, securing with small dkewers or toothpicks. Mix flour with salt, pepper, and garlic salt; coat rolls, reserving remaining mixture. In large skillet or slow-cooking pot with browning unit, brown meat rolls in hot oil. Pour off excess fat. Place browned meat in slow-cooking pot. Mix tomato sauce with reserved flour; stir in onion. Pour over meat. Cover and simmer on low for 7 to 9 hours or until tender. Sprinkle with parsley.
busted by sooz
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Swiss Steak
Recipe By :
Serving Size : 1 Preparation
Time :0:00
Categories : Beef
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
1
round steak -- trimmed of fat and
-- cut to fit in pot
1 large
-- €
1 can
tomatos
1 large
onion
flour
1 tablespoon
cooking oil -- (up to 2)
Take the trimmed meat and dust it lightly with flour, pound with a meat mallet to tenderize and even out the thickness of the meat. (You don't have to use flour, it just thicks the juices without using cornstarch). Brown the meat in the oil and remove the crockpot. Add onions the meat dripping and scrap bottom of pan. Add the drippings and onion the crockpot and add can of tomatos. Cook on Low 8 hours, or 5 hours on high. The sauce makes great gravy and the meat will fall apart!! busted by sooz
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Swiss Steak #1
Recipe By :
Serving Size : 4 Preparation
Time :10:00
Categories : Beef
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds
beef round steak about 1 inch thick
1/4 cup
flour
1 teaspoon
salt
1 stalk
celery -- chopped
2
carrots -- Pared and chopped
1/4 cup
onions -- chopped
1/2 teaspoon
Worcestershire sauce
1 can
tomato Sauce -- (8oz)
1/2 cup
grated processed American Cheese
Cut steak in to 4 serving pieces. Dredge in flour mixed with salt; place in Crock pot. Add chopped Vegetables and Worcestershire sauce. Pour tomato sauce over meat and vegetables. Cover and cook on Low setting for 8 to 10 hours.
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Swiss Steak #3 C/P
Recipe By :
Serving Size : 4 Preparation
Time :0:00
Categories : Beef
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds
round steak -- cut in serving
-- pieces
3 tablespoons
flour
2 tablespoons
oil
1 can
tomatoes -- 16 oz, chopped
1 large
onion -- chopped fine
2
celery stalks -- chop fine
1 tablespoon
dijon mustard
2 tablespoons
wine vinegar
2
beef bouillon cubes
1 tablespoon
worcestershire sauce
1
bay leaf
salt
pepper
Season meat with salt and pepper. Dredge meat in flour. Heat oil in large skillet. Brown meat in batches so as not to crowd in pan. Add to crockpot with remaining ingredients. Cover pot and cook on low for 6 to 8 hours. Garnish with chopped parsley and serve with boiled, herbed potatoes.
busted by sooz
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Swiss Steak (Family)
Recipe By :
Serving Size : 4 Preparation
Time :0:00
Categories : Beef
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds
round steak
2 large
onions -- sweet
1 can
stewed tomatoes -- (14-1/2 oz)
salt & pepper -- to taste
2 tablespoons
worcestershire sauce
flour -- instant, as needed
8 ounces
macaroni or noodles -- cooked separately
Cut steak into serving pieces, sprinkle with salt, pepper and flour. Cut onions into 1/4" slices, cut in half and separate into rings. Place 1/2 of the onions in the bottom of the crockpot, top with steak, then rest of onions. Pour about 2 Tbl. Worcestershire sauce around steak. Pour stewed tomatoes on top, cover and cook on LOW for 10-12 hours, or until meat os very temder. Serve with macaroni (I like Muellers Ready Cut) or noodles, cooked separately. Leftover macaroni is refrigerated in the same bowl as the leftover steak, and soaks up the good flavor of the gravy. I fix the night before & refrigerate, put on to cook about 7 AM. amd let it cook all day. Leftovers are delicious reheated in your microwave at 50%.
busted by sooz
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Swiss Steak For Crock Pot
Recipe By :
Serving Size : 1 Preparation
Time :0:00
Categories : Beef
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
1
round steak -- trimmed of fat and
-- cut to fit in pot
1 large
-- €
1 can
tomatos
1 large
onion
flour
1 tablespoon
cooking oil -- (up to 2)
Take the trimmed meat and dust it lightly with flour, pound with a meat mallet to tenderize and even out the thickness of the meat. (You don't have to use flour, it just thicks the juices without using cornstarch). Brown the meat in the oil and remove the crockpot. Add onions the meat dripping and scrap bottom of pan. Add the drippings and onion the crockpot and add can of tomatos. Cook on Low 8 hours, or 5 hours on high. The sauce makes great gravy and the meat will fall apart!! busted by sooz
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* Exported from MasterCook Buster *
Swiss Steak For Crockpot
Recipe By :
Serving Size : 1 Preparation
Time :0:00
Categories : Beef
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound
round or swiss steak -- 3/4 inch thick
salt and pepper
1 small
onion -- sliced
1 can
tomato sauce -- (8 oz)
Cut round steak in half, season with salt and pepper. Place onion slices in crock. Place meat on top of onion. Pour tomoato sauce over all. Cover and cook 8-10 hours. busted by sooz
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* Exported from MasterCook Buster *
Swiss Steak In Crock Pot
Recipe By :
Serving Size : 6 Preparation
Time :0:00
Categories : Beef
Crockpot
Main Dish
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds
round steak
1 medium
onion -- chopped
flour
2 cups
beef bouillon
Cut round steak into serving-size pieces: Dredge in flour and brown in oil in large skillet. Place browned meat in crock-pot. Saute onion and add to crock-pot. Pour bouillon over meat and cook for 6 to 8 hours on low (4 to 6 hours on high). Serves 6 to 8 people.
From the recipe files of Carole Walberg
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Swiss Steak With Vegetables
Recipe By :
Serving Size : 1 Preparation
Time :0:00
Categories : Beef
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds
round steak
1/4 cup
flour
2 tablespoons
oil
6
s carrots
4
s medium potatoes
onion -- sliced
1 can
condensed onion soup
1/2 cup
water
Cut round steak into serving portions Cut carrots into 2 inch pieces I pound the meat first with my tenderizer so it gets those nice little slashes in it (or you can buy it pre-tenderized)Season the meat with salt and pepper and dust with flour. In your skillet, brown the meat in oil on both sides. Place the vegetables in the bottom of the crockpot and place the meat on top of the vegetables. Mix the soup and water and pour over the meat. Cover and cook on low for 6 to 8 hrs. This is really good served with noodles or rice to sop up the gravy. Eileen ~--
busted by sooz
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Swiss Steak With Vegetables #5
Recipe By :
Serving Size : 4 Preparation
Time :0:00
Categories : Crockpot
Beef
Main Dish
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds
round steak
1/4 cup
flour
2 tablespoons
oil
4
carrots -- cut into 2" pieces
4 medium
potatoes -- quartered
1
onion -- sliced
1 can
condensed onion soup
1/2 cup
water
Season the steak with salt, pepper and dust with flour. In a skillet, brown the meat in oil until browned on both sides.Place the vegetables in the bottom of the crockpot and cover with the meat. Mix the soup and water and pour over the meat. Cover and cook on low 6 to 8 hours. This is great served over rice or noodles. Via: mmdoor@the_cheshire_cat.bbs, 08-19-1995, recipe # 12598 in Primary
From the recipe files of Carole Walberg
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Swiss Steak-Crock Pot <Mom's>
Recipe By :
Serving Size : 6 Preparation
Time :0:00
Categories : Beef
Main Dishes
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds
Round steak -- chopped
2 tablespoons
Flour
Salt
Pepper
1 medium
Onion -- sliced
1
Carrot -- chopped
1 stalk
celery -- chopped
15 ounces
Tomato sauce
Season flour with salt and pepper. Dredge meat flour. Place vegetables on bottom of crock, add meat, top with tomato sauce.
Low 8-10 hours High 3-5 hours From: Lisa Greenwood Date: 01-07-95
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Taco Filling
Recipe By :
Serving Size : 1 Preparation
Time :0:00
Categories : Mexican
Beef
Hamburger
Main Dishes
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound
ground beef
1 small
onion -- chopped
2 teaspoons
chili powder
1/2 teaspoon
leaf oregano
1/2 teaspoon
paprika
1/2 teaspoon
salt
2 tablespoons
taco seasoning mix
1 1/2 teaspoons
worchestershire sauce
1 can
tomoato sauce -- (8 oz)
10
taco shells -- (up to 12)
taco sauce
shredded lettuce
Brown beef and drain well; place in crock. Add remaining ingredients exc ept taco shells, taco sauce and lettuce. Cover and cook 8-10 hours. Fill taco shells, top with sauce and shredded lettuce. busted by sooz
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* Exported from MasterCook Buster *
Tangy Meatloaf With Sour Cream Mushroom Sauce
Recipe By :
Serving Size : 8 Preparation
Time :0:00
Categories : Beef
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
***JEAN ALLEN***
1
8 ounce con onion sour cream
dip
2 1/4 cups
soft bread crumbs
1/2 cup
finely chopped celery
1/4 cup
chopped onion
2 tablespoons
chopped pimento
1 teaspoon
dried dillweed
3/4 teaspoon
salt
1 dash
pepper
1 pound
ground beef
1 pound
ground pork
sour cream mushroom sauce*
2
beaten eggs
In large bowl combine the eggs, 1/2 c of the onion sour cream dip, the bread crumbs, celery, onion,pimento,dillweed, salt and pepper ; mix well.Blend in the ground beef and pork. In crockpot crisscross two 15" x 2" strips of foil. ( Use heavy duty or double thickness of regular ), across the bottom and up the sides. Place the meat mixture atop the foil strips, pressing lightly to form a round loaf, that doesn't touch the sides of the pot. Cover;cook on low heat 8-9 hours. Lift out the meatloaf, using the " foil " handles; drain off excess fat. Serve with Sour Cream Muroom Sauce. ******************************************************* ****************** Sour Cream Mushroom Sauce; In saucepan combine remaining 1/2 C of onion sour cream dip and one 10-3/4 oz can of condensed cream of mushroom soup. Heat through, stir occasionally.
busted by sooz
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* Exported from MasterCook Buster *
Tapioca Swiss Steak
Recipe By :
Serving Size : 4 Preparation
Time :0:00
Categories : Beef
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
laurie martinez
2 pounds
round steak
1 large
can stewed tomatoes
1
onion -- sliced and "ringed"
3
carrots -- chunked
1 cup
water
2 tablespoons
minute tapioca
seasoned salt -- to taste
seasoned pepper -- to taste
Put everything in crockpot and cook 6 to 8 hours. Serve over mashed potatoes, rice or noodles.
busted by sooz
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* Exported from MasterCook Buster *
Taverns
Recipe By :
Serving Size : 8 Preparation
Time :0:00
Categories : Beef
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 pounds
ground beef -- lean
1
onion -- large,quartered
1 cup
ketchup
1 teaspoon
chili powder
1 teaspoon
dry mustard
1 teaspoon
salt
2 cups
beef broth -- or water
8
hamburger rolls -- toasted
In skillet, brown ground beef; drain well. Place browned beef and remaining ingredients except hamburger rolls in crock-pot. Cover and cook on LOW setting for 6 to 12 hours. Taste for seasoning before serving. Serve spooned over toasted hamburger buns. 6 to 8 servings (About 2 quarts) Dee Penrod, FGGT98B
busted by sooz
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* Exported from MasterCook Buster *
Tender Meatballs In Mushroom Gravy:::wg
Recipe By :
Serving Size : 6 Preparation
Time :0:00
Categories : Beef
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound
beef -- lean ground
4
bread slices
1 teaspoon
salt
1/4 teaspoon
pepper
1 tablespoon
onion minced
1 can
mushroom soup
1/3 cup
water
Pull apart bread into small, dime-size pieces. Combine ground beef, bread, salt, pepper, and minced onion in a large mixing bowl. Using a spoon, scoop out rounds of meat mixture, or shape into several round, 2-inch balls by hand. Brown meatballs in a hot skillet using a small amount of butter or oil. Turn them occasionally so all sides are browned. Place meatballs in a crockpot. Add soup and water. Cook on low for 6 to 12 hours, high for up to 6 hours. Roy North Beach Maryland 02/27 06:36 pm
busted by sooz
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* Exported from MasterCook Buster *
Tennessee Barbecue
Recipe By : The Original Tennessee
Homecoming Cookbook
Serving Size : 6 Preparation
Time :0:00
Categories : Beef
Pork & Ham
Barbecue
Main Dishes
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound
stew beef -- cubed
1/2 cup
firmly packed brown sugar
1 pound
pork -- cubed
1/4 cup
vinegar
1/4 cup
chili powder
1 teaspoon
prepared mustard
1 large
green bell pepper -- chopped
1 teaspoon
Worcestershire sauce
1 large
onion -- chopped
salt
1
6 oz can tomato paste
black pepper
Combine all ingredients in a crockpot; stir well. Cook on low setting for 6-8 hours.
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Teriyaki Steak
Recipe By :
Serving Size : 6 Preparation
Time :0:00
Categories : Beef
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
janet newcomer -- (rnpb65a)
2 1/2 pounds
boneless chuck steak
1 teaspoon
ground ginger
2 tablespoons
oil
1 tablespoon
sugar
1/2 cup
soy sauce
1
garlic clove -- crushed
Put steak into 1/8 " thick slices. Combine remaining ingredients in small bowl. Place meat in slow-cooking pot. Pour sauce over. Cover and cook on low for 6 to 8 hours. Serve with rice. Makes 5 to 6 servings.
busted by sooz
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* Exported from MasterCook Buster *
Tex-Mex Steak And Rice
Recipe By : "365 Easy One Dish
Meals"
Serving Size : 1 Preparation
Time :0:00
Categories : Mexican
Beef
Main Dishes
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups
converted rice
1
chopped onion
1 can
diced green chiles
3
celery stalks -- thinly sliced
1
chopped green bell pepper
1 package
taco seasoning mix
1
{28 oz.} cut-up tomatoes -- undrained
1
{28 oz.} can crushed tomatoes with added
-- puree
3 cups
water
2 pounds
boneless top round steak -- trimmed of fat and
-- cut into cubes
1 can
french-style green beans
In crockpot, combine rice, onions, chiles, celery, green pepper, taco mix seasoning, tomatoes with liquid, tomatoes with puree, water and beef. Mix to blend well. Cover and cook on HIGH setting for 1 1/2 hours. Reduce setting to LOW and cook covered, 4 hours, or until meat is tender. Last hour of cooking time, stir in green beans. From: <IceTeaLuvr@aol.com> to the crockpot list
busted by Sara Horton, 9/9/98 http://saraskitchen.faithweb.com
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Texas Beef Barbecue
Recipe By : NAWK/Internet
Serving Size : 8 Preparation
Time :0:00
Categories : Beef
Barbecue
Main Dishes
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 medium
onion -- chopped fine
4 pounds
roast beef or round steak
1/2 cup
chopped green bell pepper
1 cup
ketchup
1 teaspoon
prepared mustard
1/4 cup
vinegar
1/2 cup
firmly packed brown sugar
2 tablespoons
Worcestershire sauce
salt and pepper -- to taste
1 cup
water
Combine all ingredients (except meat) and stir. Cut meat into bite size cubes. Add meat to sauce mixture. Place in crock-pot on low setting for 6-8 hours with lid on. For thicker sauce, keep lid on for 4 hours and take lid off for 2 hours.
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Texas Chili
Recipe By :
Serving Size : 1 Preparation
Time :0:00
Categories : Beef
Chili
Main Dishes
Mexican
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
6
strips bacon
2 pounds
boneless beef cubes
2 cans
kidney beans -- drained (15 oz.)
1 can
tomatoes -- cut up (28 oz.)
1 can
tomato sauce -- (8 oz.)
1 cup
finely chopped onion
1/2 cup
thinly sliced carrots
1/2 cup
finely chopped green pepper
1/2 cup
finely chopped celery
2 tablespoons
minced parsley
2 cloves
garlic minced
1
bay leaf
2 tablespoons
chili powder
1 teaspoon
salt
1/8 teaspoon
pepper
Fry bacon until crisp. Remove bacon and drain on paper towel. Brown half the beef cubes in pan with bacon drippings five minutes. Place in slow cooker. Repeat with remaining meat. Stir bacon and remaining ingredients into 3 1/2 quart slow cooker. Cover and cook on low setting about 10 hours or until beef is tender. Stir occasionally. If you don't have a slow cooker place in large pot, cover, place on stove under low heat and follow directions above.
busted by sooz
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* Exported from MasterCook Buster *
Texas Hash ***
Recipe By :
Serving Size : 8 Preparation
Time :0:00
Categories : Beef
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds
ground beef -- (round)
2
onions -- chopped
2
1 lb. cans tomatoes
1 1/2 teaspoons
chili powder
2 1/2 teaspoons
salt -- (i used 1 tsp. lite)
2 teaspoons
worcestershire sauce
1 cup
long grain white rice -- raw
Brown ground beef and drain well. Combine all ingredients in crockpot and cook on LOW for 8 hours.
busted by sooz
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* Exported from MasterCook Buster *
Tomato Minestrone
Recipe By : Terrastel/Jamie <listmoms@usa.net>
Serving Size : 8 Preparation
Time :0:00
Categories : Soups & Stews
Beef
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons
Olive oil
1 pound
Beef stew meat
1 large
Onion
1 cup
Celery; chopped
2 cups
Tomato sauce
Salt and pepper; to taste
1 teaspoon
Oregano; or more to taste
2 quarts
Water
1 1/2 cups
Zucchini; sliced
1 cup
Frozen peas
2 cups
Precooked orzo pasta -- or
pasta of choice
1 teaspoon
Chopped parsley
Parmesan or chedder cheese
sprinkles -- for garnish, o
Preparation Time: 8:00 Heat oil in a skillet. Brown stew meat in oil. Place browned meat, onion, celery, tomato sauce, salt, pepper, oregano, zucchini, frozen peas, and water in the slow cooker. Cook on low for 6 to 8 hours. Remove meat pieces and dice meat into smaller pieces. Return meat to slow cooker for 20 mintues with the pre-cooked pasta.
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* Exported from MasterCook Buster *
Tortilla Beef
Recipe By :
Serving Size : 4 Preparation
Time :0:00
Categories : Beef
Mexican
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cloves
garlic -- minced
2 pounds
beef round steak
1 teaspoon
salt
1/4 teaspoon
pepper
2 tablespoons
fresh lime or lemon juice
1 medium
onion -- chopped
1 cup
chopped carrots
1 teaspoon
marjoram
1/2 cup
beef broth
1
14.5 oz can tomatoes
Spread minced garlic on round steak and sprinkle with salt, pepper and lime juice. Place in the slow cooker and add remaining ingredients. Set cooker on low and cook for 8 hours. Meat should be fork tender and shred easily. Fill tortillas with favorite fillings and meat.
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Tortilla Pie (Crockpot)
Recipe By :
Serving Size : 6 Preparation
Time :0:00
Categories : Casseroles
Beef
Mexican
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds
lean ground beef
1 envelope
enchilada sauce mix
2
8 oz cans tomato sauce
1/2 teaspoon
salt
1 cup
water
1 large
onion -- finely chopped
1
2.25 oz can sliced ripe olives
Heavy-duty foil -- 15" long
Corn tortillas -- 8-10
In skillet brown meat and drain off excess fat. In mixing bowl combine dry enchilada sauce mix with tomato sauce, salt, and water. Stir in onion, olives, and browned meat. Line crockpot with foil making a nest at the bottom (this will make it easy to remove from the crock pot when finished). Spoon a small layer of meat mixture on bottom and cover with tortilla. Repeat layers, ending with meat on top. Cover and cook on low 4-6 hours. Sprinkle with cheese. Cook another 5 minutes or until cheese is melted. Picking up sides of foil liner, lift tortilla pie out of pot. Slide onto serving dish. Cut into wedges and serve. You may top with hot spicy cheese sauce if desired when serving.
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Tortilla Stack
Recipe By :
Serving Size : 1 Preparation
Time :0:00
Categories : Beef
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound
ground beef -- lean
5 1/3
corn tortillas -- cut into 6 wedges
2/3 can
cheddar cheese soup -- undil
2/3 package
taco seasoning mix
2 medium
tomatoes -- chopped
1/4 cup
sour cream
1 1/3 cups
lettuce -- shredded
any other desired toppings
Crumble 1/4 of ground beef into bottom of slow cooker. Top with 1/4 of tortilla wedges. In a small bowl mix soup and taco mix. Spread 1/4 of soup over tortillas. Sprinkle with 1/4 of tomatoes. Repeat layering until all ingredients are used. Cover and cook on LOW 4-5 hrs. Spoon onto individual plates. Top each serving with sour cream, lettuce, etc.
http://saraskitchen.faithweb.com
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NOTES : Notes:
* Exported from MasterCook Buster *
Twenty-Four Hour Italian Beef
Recipe By : Prodigy Food &
Wine Board
Serving Size : 4 Preparation
Time :0:00
Categories : Beef
Main Dishes
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
1
4 pound beef rump roast
2 cups
water
1 envelope
dry au jus gravy mix
1 envelope
dry Italian salad dressing mix
Italian seasoning -- optional
Combine water, gravy mix and dressing mix. Add Italian seasoning if desired. Pour over roast in crockpot. Cook on low for 12 to 15 hours. Break up roast with a fork, removing string. Cook another 10 to 12 hours. Serve over Italian buns.
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Unstuffed Cabbage
Recipe By :
Serving Size : 6 Preparation
Time :0:00
Categories : Main Dish
Beef
Casseroles
Crockpot
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
radis bgmb90b
1 1/2 pounds
lean ground beef
1/4 cup
water
2
eggs
3 tablespoons
uncooked rice
2 teaspoons
dried minced onions -- divided
2 tablespoons
dried minced onions
1/4 cup
brown sugar -- to taste
1 1/2 teaspoons
salt
1/2 teaspoon
freshly ground pepper
1 whole
peeled tomatoes -- (28 ounces)
6 ounces
tomato paste
1/2 cup
vinegar -- or lemon juice
6
ginger snaps -- for flavor
1 medium
head cabbage
In a large bowl, combine beef, water, eggs, rice, 2 tsp dried minced onion, salt and pepper. Mix thoroughly with you hands and form into golf ball-sized balls. Set aside. In another large bowl, combine tomatoes, tomato paste, rest of dried minced onions, vinegar and brown sugar to taste. With a knife, cut the tomatoes into chunks and stir until well mixed. Add the ginger snaps (crumbled) and stir. Taste and correct for flavor; should be sweet and sour. Set aside. Core the cabbage and shred. Place half of the cabbage on the bottom of a shallow casserole which has a tight-fitting lid. Cover the cabbage with half the tomato mixture. Arrange the meat balls on top and cover with remaining cabbage. Top with the remaining tomato mixture. Cover tightly with foil and place the lid on top. Bake at 325 degrees for one hour. Reduce heat to 250 degrees and bake for three more hours. At This point, the casserole may be cooled, wrapped and frozen. For the best taste, remove casserole from the oven, cool and refrigerat e overnight. The next day, let the casserole come to room temperature and then bake, uncovered, at 300 degrees for 45 minutes. If the casserole is to be eaten the same day, remove the lid for at least 45 minutes of the three-hour baking time. This recipe makes six to eight services. NOTE: I sometimes brown the meat and then add the other ingredients. it can also be made in the crockpot.
From the recipe files of Carole Walberg
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Veal And Peppers C/P
Recipe By :
Serving Size : 6 Preparation
Time :0:00
Categories : Beef
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds
veal -- boneless, 2" cubes
4
green peppers -- cut in 1/8's
3 medium
onions -- sliced thin
2
garlic cloves -- mince
1 pound
mushrooms -- quartered
3
chicken bouil'n cubes -- crush
3/4 teaspoon
basil
2 cans
tomatoes -- 1 lb. each
Combine all ingredients in removable liner. Place liner in base. Cover and cook on low 7 hours, high 4 hours or auto 5 hours.
busted by sooz
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* Exported from MasterCook Buster *
Veal Stroganoff Stew
Recipe By : West Bend Slow Cooking
for Fast Meals
Serving Size : 4 Preparation
Time :0:00
Categories : Beef
Casseroles
Soups & Stews
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup
all-purpose flour
1/2 teaspoon
salt
1/2 teaspoon
ground mace
1/4 teaspoon
pepper
2 pounds
veal -- cut in 1" cubes
2 tablespoons
vegetable oil
2
10.5 oz cans beef broth
4 medium
potatoes -- cubed
1 medium
onion -- chopped
1/2 pound
fresh mushrooms -- halved
8 ounces
sour cream
In a plastic bag or shallow pan, combine flour, salt, mace and pepper. Coat veal cubes with flour mixture. Heat in oil in slow cooker or skillet on top of range over medium heat. Add veal cubes and brown. Transfer to heating unit or to slow cooker. Add all remaining ingredients, except sour cream, to slow cooker. Stir to combine. Cover and cook at setting #3 in West Bend, or low, and cook for 7 - 9 hours...OR at high or setting #5 in West Bend for 3 - 4 hours until meat and vegetables are tender. Just before serving, stir in sour cream.
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Vegetable Beef Soup
Recipe By :
Serving Size : 0 Preparation
Time :0:00
Categories : Beef
Soups & Stews
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
*** NONE ***
Notes:
2 md Potato; peeled & diced 2 md Carrot; peeled & diced 1 1/2 lb beef shank or neck bones 1 md onion, peeled and chopped 16 oz Tomato, whole; quartered & -undrained 17 oz Corn, whole kernel; -undrained 1 Bay leaf 1 T Parsley flakes, dried 1 ts Worcestershire sauce 1/2 ts Thyme, dried 1/4 ts Salt 1/4 ts Pepper 1/4 ts Ground savory 2 ts Instant beef bouillon 3 c Water, boiling
Place first 7 ingredients in a 3 1/2-quart slow cooker in the order listed. Sprinkle parsley and the next 5 ingredients over the vegetables. Dissolve bouillon in boiling water and pour over spices. Cover and cook on low setting for 8 to 10 hours. Remove beef shank and bay leaf; recover. Remove meat from bones; cut into bite-size pieces. Return meat to soup; mix.
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* Exported from MasterCook Buster *
Vegetable Stuffed Round Steak
Recipe By : Penney Wilfort <penney-w@pe.net
Serving Size : 1 Preparation
Time :0:00
Categories : Beef
Main Dishes
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds
round steak
1 tablespoon
olive oil
1/2 teaspoon
garlic salt
1/4 teaspoon
pepper
1 medium
carrot -- grated
2 small
zucchini -- sliced thin
2 ounces
cheddar cheese -- grated
2 cups
prepared spaghetti sauce -- (Healthy Choice)
Pound round steak until very thin. Rub olive oil into steak. Sprinkle evenly with garlic salt and pepper. Layer carrots, zucchini, and cheese down the center of the steak lengthwise.
Roll up steak from the long side. Tie together with four pieces of string. Use a meat rack if you have one that will fit. Place meat in crockpot and cover with spaghetti sauce. Cover and cook on Low 7-9 hours (High 3-4 hours). Penney Wilfort <penney-w@pe.net> to cp list
busted by sara horton, 9/9/98 http://saraskitchen.faithweb.com by Penney Wilfort <penney-w@pe.net> on Jul 20, 1998, converted by MC_Buster.
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* Exported from MasterCook Buster *
Vegetarian Sierra Stew
Recipe By :
Serving Size : 1 Preparation
Time :0:00
Categories : Beef
Casseroles
Crockpot
Vegetables & Side Dishes
Soups & Stews
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup
uncooked kidney beans
2 tablespoons
olive oil
1 large
onion -- thinly sliced
4 large
clov garlic -- minced
1
green bell pepper
-- (seeded and
-- coarsely
chopped)
1 cup
green cabbage
-- (coarsely chopped)
1/2 cup
diced russet potatoes -- unpeeled
1 can
tomatoes/16 oz -- including liquid
1 tablespoon
chili powder
OR more to taste
1/2 teaspoon
ground cumin
1/2 cup
uncooked brown rice
4 cups
water or vegetable broth
salt free seasoning
black pepper to taste
Optional garnishes: 1/4 cup jalapeno- or pepper-flavored monterey jack cheese, salsa and/or low-fat sour cream or nonfat yogurt. Wash kidney beans well, removing any pebbles or misshapen beans. Place in a large bowl and cover with cold water. Let beans soak overnight, then drain the water. Rinse well and set aside. In a large Dutch oven over medium-high heat, heat oil and saute onion and garlic until onion is soft, about 3 to 5 minutes. Add bell pepper, cabbage, potatoes, tomatoes with liquid, chili powder and cumin. Continue cooking, stirring frequently, for 3 minutes. Add rice, water or broth and beans. Cover and cook on low heat for 2 hours on stovetop or 6 hours in a slow cooker, until stew is thick and beans and rice are tender. Season with salt-free seasoning and pepper. Serve and top with garnishes, if desired. Serves 6 to 8.
From the recipe files of Carole Walberg
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Veggie Beef Soup
Recipe By :
Serving Size : 1 Preparation
Time :0:00
Categories : Beef
Soups & Stews
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound
stew meat -- cut in 1/2 " cubes
1 can
tomatoes -- (14 oz)
1
carrot -- sliced
1 small
onion -- diced
1 stalk
celery -- sliced
3/4 cup
frozen mixed vegetables
salt and pepper
1
beef bouillon cube
water
Put all ingredients in crock. qadd water to barely cover. Stir. cover and cook 10-16 hours.
busted by sooz
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* Exported from MasterCook Buster *
Viennese Style Pot Roast
Recipe By :
Serving Size : 1 Preparation
Time :0:00
Categories : Beef
Main Dishes
Roasts
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pounds
rump roast or sirloin tip
2 tablespoons
butter
1 teaspoon
salt
1/2 teaspoon
pepper
1
onion -- chopped
2
carrot -- chopped
2
turnips -- chopped
4
dried figs -- chopped
3/4 cup
white wine
3/4 cup
beef stock
8
new potatoes
4
gingersnap cookies -- crushed
Brown meat on all sides in butter. Put carrots, turnips and potatoes in bottom of crock pot and place roast on top. Add remaining ingredients, except gingersnaps. Cover and cook on low 8 to 10 hours. Add gingersnaps and cook on high, uncovered, until thickened.
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* Exported from MasterCook Buster *
Waldorf Astoria Stew - Crock Pot
Recipe By :
Serving Size : 4 Preparation
Time :0:00
Categories : Crockpot
Beef
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds
beef - sirloin -- cut up (raw)
2 cups
potatoes -- cut in lg. pieces
2 cups
carrots -- cut in lg. pieces
2 cups
celery -- cut in lg. pieces
1
bag frozen onions -- (small)
1 slice
white bread -- cut up
1 can
whole tomatoes -- (and juice) (16 oz.)
2 tablespoons
dry minced onion
3 tablespoons
quick cooking tapioca
1 tablespoon
sugar
1 can
tomato soup
salt to taste
pepper to taste
Place all in large crock pot. Cover and cook at low setting for 5 hours. Do not stir. Makes 6 to 8 servings. Add additional vegetables; whatever your family likes. 6 to 8 servings.
From the recipe files of Carole Walberg
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Waterless Pot Roast
Recipe By :
Serving Size : 1 Preparation
Time :0:00
Categories : Beef
Main Dishes
Roasts
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds
TO 4 lb potroast -- (chuck,
-- brisket, bottom
-- round,
-- whatever)
1 large
Onion -- thinly sliced
1 package
Dehydrated onion soup mix
Optional -- carrots cut into
-- 2-3 inch lengths,
-- small
-- potatoes, peeled
-- and cut
-- in half)
NOTE: from Kathy Pitts: This is so simple, I'm almost embarassed to post it. But since a few folks have asked for it, here's the waterless potroast recipe I've used for about a zillion years. (Haven't a clue where it came from, but I suspect it may have originated with the Lipton Soup people).
If using potatoes and carrots, place them in the bottom of a crockpot.
Cover with a layer of half the sliced onions.
Rub one side of the potroast well with half of the onion soup mixture. Place, soup-rubbed side down, on the onions. Sprinkle the remaining soup mix over the roast, cover with the remaining onions, and cover.
Cook on lowest possible heat for 8-10 hours. DO NOT peek. DO NOT add water or other liquid. Trust me. It's gonna work.
Before serving, fish out the roast, potatoes and carrots (if used). Keep warm.
Skim the fat off the juice. Either serve the juice as is, to be poured over everything, or pour it into a shallow pan, thicken with a couple of teaspoons of cornstarch, dissolved in cold water. Cook the cornstarch/juice mixture until clear. Season to taste with ground pepper (it will not need any salt).
This is the easiest, most foolproof recipe I know. If you follow it exactly, you will have a juicy, succulant roast, tasty veggies, and a fabulous gravy, with virtually NO effort.
Kathy in Bryan, TX
NOTE TO KATHY PITTS: from Dave - I tried your no-added-water pot roast method yesterday...though I was a little skeptical as I put it all together, you said in the posting "Trust me - it's gonna work!" so I did.
(Bear in mind, now, that I consider my kind of cooking to be "peasant cooking" in the old New England tradition - simple ingredients well- prepared. I have always made pot roast the same way my great-grandmother did: Meat, liquid, seasonings, cast-iron pot on low fire all day with the veggies going into the broth for the last half-hour or so; gravy thickened with roux before serving)
Well, guess what? It DID work! No, I'm not surprised...delighted is more like it. The roast was tender and flavorful, the vegetables were cooked perfectly without being mushy or overdone, and the broth made a WONDERFUL gravy. I confess, I tinkered with the ingredients a little - I added some celery and a couple of parsnips to "New Englandize" it, and a few quartered tomatoes to round out the flavor of the gravy - more of an adjustment for personal preference than a radical change to the recipe, really.
Anyway...a warm THANKS to you for posting the method in the first place. It's truly a keeper.
Dave
From : Dave Sacerdote 1:142/736 Thu 07 Dec 95 10:07 * Origin: The Looking Glass - 203.741.6736 (1:142/736)
From : Kathy Pitts 1:117/110 Sun 03 Dec 95 23:21
http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Yankee Pot Roast
Recipe By :
Serving Size : 4 Preparation
Time :0:00
Categories : Beef
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
Round or eye roast
1 can
Beef broth
Carrots -- cut up
Celery -- cut up
Onions -- chunks
We use a round or eye roast. Place it in the slow crock pot. Throw in one can of beef broth (removed from the can). Next add cut up carrots, celery and chunks of onions. Cook all day. When done you have two choices: the first is to serve the sliced roast with with the veggies as a side dish, the second option yields a wonderful gravy. Here's how you do it. Place the cooked veggies and some of the gravy from the pot in a blender. Puree the mixture and serve.
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* Exported from MasterCook Buster *
Zucchini Casserole
Recipe By :
Serving Size : 5 Preparation
Time :0:00
Categories : Casseroles
Beef
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound
lean ground beef
1 medium
onion -- chopped
1
8 ounces can tomato sauce
1/2 cup
dry red wine
1/4 teaspoon
oregano
1/8 teaspoon
garlic salt
1/4 teaspoon
basil
1/3 teaspoon
salt
1/8 teaspoon
seasoned pepper
4
zucchini
1/4 cup
grated parmesan cheese
In large skillet or slow-cooking pot with browning unit, cook beef and onion until meat loses its red color. Pour off excess fat. In slow-cooking pot, combine beef and onion with tomato sauce, wine, oregano, garlic, salt, basil, salt, and pepper. Cover and cook on low for 4 to 5 hours. * Pour into greased shallow baking dish. In meantime, cook while zucchini in a regular pan of boiling salted water about 15 minutes or until barely tender. Cut lengthwise in halves and arrange, cut side up, on top of meat mixture in baking dish. Sprinkle with cheese. Bake in 350 F oven 30 to 45 minutes. NOTES : * May be refrigerated at this point and assembled the next day if desired. Bake an additoinal 5 to 10 minutes if you refrigerate it.
busted by sooz
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