|
|||||||
|
|
|
|||||
|
|
|||||||
On this page:
Slowly Deviled Beef
Slowly Deviled Beef
Smoked Brisket
Smoky Beef And Black Eyed Peas
Smoky Brisket
Smothered Steak-Crockpot
Sour Creamed Pot Roast
South Of The Border Stew
Southwestern Beef & Beans
Spaghetti & Meatballs In The Crock-Pot
Spaghetti Sauce #1 C/P
Spaghetti With Meat Sauce
Spanish Beef Stew
Spanish Style Braised Oxtails
Spiced Pot Roast
Spicey Wine Pot Roast
Spicy Brisket
Spicy Italian Roast
Spicy Wine Pot Roast
Spicy Wine Pot Roast
Spinach Meatballs
Steak 'n' Gravy
Steak In Beer
Steak Roll Parmesan
Steak Roulade
Steak Roulade
Steak Roulade
Steve's Crock Pot Roast Beef/Boston Butt Roast
Stout Hearted Beef With Garlic Mashed Potatoes
Stuffed Cabbage-Ukrainian Style
Stuffed Flank Steak
Stuffed Shells
Sunday Dinner Pepper Steak In A Crock Pot
Swedish Cabbage Rolls
Swedish Steak For The Crock Pot
Sweet And Sour Pot Roast
Swiss Beef Birds
Swiss Steak
Swiss Steak #1
Swiss Steak #3 C/P
Swiss Steak (Family)
Swiss Steak For Crock Pot
Swiss Steak For Crockpot
Swiss Steak In Crock Pot
Swiss Steak With Vegetables
Swiss Steak With Vegetables #5
Swiss Steak-Crock Pot <Mom's>
Taco Filling
Tangy Meatloaf With Sour Cream Mushroom Sauce
Tapioca Swiss Steak
Taverns
Tender Meatballs In Mushroom Gravy
Tennessee Barbecue
Teriyaki Steak
Tex-Mex Steak And Rice
Texas Beef Barbecue
Texas Chili
Texas Hash
Tomato Minestrone
Tortilla Beef
Tortilla Pie (Crockpot)
Tortilla Stack
Twenty-Four Hour Italian Beef
Unstuffed Cabbage
Veal And Peppers C/P
Veal Stroganoff Stew
Vegetable Beef Soup
Vegetable Stuffed Round Steak
Vegetarian Sierra Stew
Veggie Beef Soup
Viennese Style Pot Roast
Waldorf Astoria Stew - Crock Pot
Waterless Pot Roast
Yankee Pot Roast
Zucchini Casserole
-----------------------------------------------------------
* Exported from MasterCook Buster *
Slowly Deviled Beef
Recipe By :
Serving Size : 6 Preparation
Time :0:00
Categories : Crockpot
Beef
Main Dish
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds
lean stew beef -- l" cubes
1 1/2 ounces
sloppy joes seasoning mix
1 can
tomato paste -- (6 ounces)
1 cup
coarsely sliced celery
1
green pepper -- sliced
1/2 cup
water
2 tablespoons
vinegar
Place all ingredients in electric slow cooker; stir to mix ingredients. Cover and cook about 10 hours on low, or 4 1/2 to 5 hours on high. Do not peek or stir until near the end of cooking time. (Lifting the cooker lid will in crease time significantly ) Serve beef with hot cooked noodles or rice. Makes 6 servings Note: This dish can also be cooked in a covered 2 quart casserole for 2 to 2 1/2 hours in a 325'F oven From: Woman's Day 'All Appliance Cookbook #1'
From the recipe files of Carole Walberg
http://saraskitchen.faithweb.com
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook Buster *
Slowly Deviled Beef (9385 Me )
Recipe By :
Serving Size : 6 Preparation
Time :0:00
Categories : Beef
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds
lean stew beef -- cut in l-inch cubes
1 1/2 ounces
sloppy joes seasoning mix
1 can
tomato paste -- (6 ounces)
1 cup
coarsely sliced celery
1
green pepper -- cut into squares
1/2 cup
water
2 tablespoons
vinegar
Place all ingredients in electric slow cooker; stir to mix ingredients. Cover and cook about 10 hours on low, or 4 1/2 to 5 hours on high. Do not peek or stir until near the end of cooking time. (Lifting the cooker lid will in crease time significantly ) Serve beef with hot cooked noodles or rice. Makes 6 servings
Note: This dish can also be cooked in a covered 2 quart casserole for 2 to 2 1/2 hours in a 325'F oven
Posted by C.SVITEK [Cathy] From: Woman's Day 'All Appliance Cookbook #1'
busted by sooz
http://saraskitchen.faithweb.com
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook Buster *
Smoked Brisket
Recipe By :
Serving Size : 1 Preparation
Time :0:00
Categories : Beef
Main Dishes
Roasts
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds
beef brisket -- (up to 4)
1/4 cup
liquid smoke
1/2 teaspoon
celery salt
1/2 teaspoon
garlic salt
1/2 teaspoon
onion powder
Sprinkle brisket with liquid smoke and seasonings. Wrap well in large piece of aluminum foil. Refrigerate overnight if desired. Place wrapped brisket in crock pot; cover and cook on low 8 to 12 hours (high 4 to 6 hours). Serve warm with juices.
busted by sooz
http://saraskitchen.faithweb.com
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook Buster *
Smoky Beef And Black Eyed Peas
Recipe By : The Best Slow Cooker
Cookbook Ever, Natalie Haughton
Serving Size : 8 Preparation
Time :0:00
Categories : Beans
Beef
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
1
16 ounce pkg dried black-eyed peas -- rinsed/picked over
1 11 1/2 ounces
bean with bacon soup
3 cups
hot water
3 medium
carrots -- chopped
2 medium
onions -- sliced
1 teaspoon
garlic powder
1/2 teaspoon
seasoned salt
3 pounds
beef chuck roast -- trimmed, cut in 2"
-- cubes
1 teaspoon
liquid smoke hickory flavoring
1
4 ounce can diced green chilies
1
red bell pepper -- chopped
In a 5-6 quart electric slow cooker, mix together the beans, undiluted soup, hot water, carrots, onions, garlic powder and seasoned salt. Place the roast on top. Press into the bean mixture to cover as much as possible. Cover and cook on the Low heat setting 9-10 hours, or until the beef and beans are tender. Increase the heat setting to High. Stir in the liquid smoke, chiles, and bell pepper. Cook, uncovered on High for 10-15 minutes longer. Skim any excess fat from the top before serving.
Serving Ideas : Serve with braised collards or kale & Cheddar biscuits.
http://saraskitchen.faithweb.com
- - - - - - - - - - - - - - - - - -
NOTES : NOTES : Country cooking doesn't come any better.
This is real down-home meal.
* Exported from MasterCook Buster *
Smoky Brisket
Recipe By :
Serving Size : 8 Preparation
Time :0:00
Categories : Beef
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds
lean beef brisket -- (4 lb)
1 tablespoon
smoke-flavored salt
2 medium
onions -- sliced
1 teaspoon
celery seed
1 tablespoon
mustard seed
1/2 teaspoon
pepper
chili sauce -- €
Sprinkle both sides of meat with smoke-flavored salt. Arrange onion slices in bottom of slow-cooking pot. Top with meat. Combine celery seed, mustard seed, pepper, and chili sauce. Pour over meat. Cover and cook on low for 10 to 12 hours or until tender. Makes 8 to 10 servings.
busted by sooz
http://saraskitchen.faithweb.com
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook Buster *
Smothered Steak-Crockpot
Recipe By : Mom
Serving Size : 1 Preparation
Time :0:00
Categories : Beef
Main Dishes
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds
round steak -- cut in strips
1/3 cup
flour
1 teaspoon
salt
1/4 teaspoon
pepper
1 large
onion -- sliced
2
green peppers -- sliced
16 ounces
canned tomatoes
10 ounces
canned mushrooms -- drained
2 tablespoons
molasses
3 tablespoons
soy sauce
10 ounces
frozen green beans -- frenched
Put steak, flour, salt and pepper in crockpot. Stir well to coat meat with flour. Add all remaining ingredients, cover and cook on high for 1 hour. Reuduce heat to low and cook for another 8 hours, Serve over rice, formatted in Mastercook by Carol Floyd c.floyd@arnprior.com NOTES : You can used a 10 can of frenched green beans if you wish. When I can get sirlon steak or other lean beef on sale, I buy extra and slice and package it in 1 1/2 pound packages so that it is all ready for this recipe. I also watch for sweet green or red peppers on the reduced rack, then slice and package 2 peppers to a bag and freeze so that they are also ready when I want them. By Bob & Carol Floyd <c.floyd@arnprior.com> on Apr 11, 1997
From the recipe files of Carole Walberg
http://saraskitchen.faithweb.com
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook Buster *
Sour Creamed Pot Roast
Recipe By : BHG, Beef Cookbook
Serving Size : 6 Preparation
Time :0:00
Categories : Beef
Main Dishes
Roasts
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 slices
bacon -- diced
2 pounds
beef chuck pot roast -- (up to 4 pounds)
3/4 cup
chopped onion
3/4 cup
water
1 teaspoon
salt
1/4 teaspoon
cumin
1/4 teaspoon
pepper
1
bay leaf
1/2 cup
sour cream
2 tablespoons
all-purpose flour
2 tablespoons
snipped parsley
1/2 teaspoon
Kitchen Bouquet -- optional
hot cooked noodles
Cook bacon until crisp. Drain. Reserve drippings in pan. Trim fat from roast. Brown in Dutch oven on all sides in drippings. Add onion, bay leaf, water, salt, cumin and pepper. Cover and cook on stovetop or bake at 325øF for two hours. Remove meat to platter. Keep warm. Skim any fat from pan. Discard bay leaf. Blend sour cream with flour. Add 1/4 cup pan juices to sour cream. Return to pot. Cook and stir until thick, but DO NOT BOIL. Stir in parsley, bacon and Kitchen Bouquet. Season with salt and pepper to taste. Serve with roast and noodles. Crock Pot: Prepare bacon as above, reserving drippings. Brown meat. (You may need to cut in half to fit in pot.) Transfer to cooker. Add onion, only 1/4 cup of water and rest of above ingredients. Cover and cook on Low for 8-10 hours. Remove roast, discard bay leaf, skim fat. Pour juices into saucepan. Return roast to crock pot. Make sauce as above. Season and serve as above.
http://saraskitchen.faithweb.com
- - - - - - - - - - - - - - - - - -
Serving Ideas : Can serve with peas & carrots.
NOTES : Serving Ideas : Can serve with peas & carrots.
Can be done in Oven or Crockpot. Combine leftovers with peas & carrots
for 2nd meal.
* Exported from MasterCook Buster *
South Of The Border Stew
Recipe By :
Serving Size : 1 Preparation
Time :0:00
Categories : Beef
Pork & Ham
Soups & Stews
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds
beef chuck roast -- cut in 1" pieces
1 1/2 pounds
pork butt -- cut in 1" pieces
3 tablespoons
lard or butter
2 cloves
garlic -- minced
2
onions -- chopped
1
green chile peppers -- ( or more), seeded &
-- chopped
2
red bell pepper -- chopped
2
bay leaves
1 teaspoon
dried oregano
1/2 teaspoon
ground cumin
2 cups
tomatoes -- chopped
1/4 cup
fresh lemon juice
1 cup
raisins
1 cup
whole blanched almonds
1 teaspoon
salt
1 teaspoon
pepper
1/2 cup
dry red wine
1/2 cup
beef stock
Brown meats in lard or butter. Add garlic and onions and cook until onions are limp. Combine browned meats and remaining ingredients in a slow cooker. Cover and cook on low 8 to 10 hours. Serve with warm tortillas.
busted by sooz
http://saraskitchen.faithweb.com
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook Buster *
Southwestern Beef & Beans
Recipe By :
Serving Size : 8 Preparation
Time :0:00
Categories : Beef
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound
dried pinto beans
6 cups
cold water
1/2 pound
salt pork -- cut up
1 pound
lean chuck steak -- cut into 1" cubes
1
red chili peppers or....
1/2 teaspoon
crushed red pepper
1 medium
onions -- chopped
2 cloves
garlic -- minced
6 ounces
tomato paste
1 1/2 tablespoons chili
powder
1 teaspoon
salt
1 teaspoon
cumin seed
1/2 teaspoon
marjoram
Soak beans in water overnight. Brown salt pork in skillet or slow-cooking pot with browning unit. In slow-cooking pot, combine soaked beans (with water), browned pork, and remaining ingredients. Cover and cook on low for 9 to 10 hours.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net> on Nov 17, 1997.
http://saraskitchen.faithweb.com
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook Buster *
Spaghetti & Meatballs In The Crock-Pot
Recipe By : Guccie
Serving Size : 1 Preparation
Time :0:00
Categories : Main Dishes
Beef
Hamburger
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cans
crushed tomato w/basil
2 cans
tomato paste
shredded carrot
crushed garlic
olive oil
chopped onion
brown sugar
2
bay leaves
Paprika
Oregano
Italian Seasoning
Parmesan Cheese
In a skillet, cook onion, garlic & carrot until tender. In crockpot, mix crushed tomato, tomato paste, brown sugar, bay leaves, paprika, parm cheese,oregano & italian seasoning. Add mix from skillet. Put crock-pot on high.
Meatballs
1 to 1 1/2 lbs. ground chicken 2 cups quick cook oatmeal 2 eggs parm cheese garlic paprika oregano italian seasoning
Mix all together. Form small meatballs and put in crock pot. Make sure all meatballs are covered with sauce. Cover and let the crock-pot do it's stuff.
http://saraskitchen.faithweb.com
- - - - - - - - - - - - - - - - - -
NOTES : I apologize for the lack of measurement in this
recipe, but it's a home-grown recipe that I just throw together.
Measure ingredients to your taste.
* Exported from MasterCook Buster *
Spaghetti Sauce #1 C/P
Recipe By :
Serving Size : 4 Preparation
Time :0:00
Categories : Beef
Sauces
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound
ground beef
chopped onion -- to taste
2 cans
-- (1 lb.) tomatoes,
-- cut up
1 can
-- (8 oz.) tomato
-- sauce
1 can
-- (12 oz.) tomato
-- paste
1 cup
beef broth -- (bouillon)
2 tablespoons
parsley
1 tablespoon
brown sugar
1 teaspoon
dried oregano leaves
1 teaspoon
dried basil leaves
1 teaspoon
salt
1/4 teaspoon
pepper
Brown meat and onion in fry pan, drain off fat; transfer to crock pot. Add remaining ingredients. Cover and cook on low for 6-8 hours. Serve over hot spaghetti. Can be made ahead and frozen.
>From the recipe files of Carole Walberg
Posted to RecipeLu List by "Diane Geary" <diane@keyway.net> on Mar 27, 1998.
http://saraskitchen.faithweb.com
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook Buster *
Spaghetti With Meat Sauce
Recipe By :
Serving Size : 16 Preparation Time
:0:00
Categories : Crockpot
Main Dish
Pasta
Beef
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds
ground beef
4
tomatoes -- canned
4 medium
carrot -- cut in chunks
4 medium
onions -- quartered
4
garlic cloves -- minced
2
tomato paste -- canned
1/4 cup
parsley -- snipped
2
bay leaf
2 tablespoons
sugar
2 teaspoons
basil -- crushed
1 1/2 teaspoons
salt
1 teaspoon
oregano -- dried, crushed
1 dash
pepper
1/4 cup
cold water
1/4 cup
corn starch
hot cooked spaghetti
grated parmesan cheese
Fat grams per serving: Approx. Cook Time: 10hrs In skillet brown the ground beef; drain off excess fat. Transfer meat to a crockery cooker. In blender container place one can of tomatoes, undrained. Add the onion, carrot and garlic. Cover and blend till chopped; stir into meat in cooker. Cut up the remaining can of tomatoes but do not drain; stir into meat mixture with tomato paste, parsley, bay leaf, sugar, basil, salt, oregano, and pepper. Mix well. Cover and cook on low heat setting for 8-10 hours. To serve, turn to high-heat setting. Remove bay leaf. Cover and heat till bubbly, 10 minutes. Blend cold water slowly into cornstarch; stir into tomato mixture. Cover and cook 10 minutes longer. Spoon over the spaghetti. Pass the Parmesan cheese to sprinkle atop.----------A good change of pace in spaghetti sauce taste.
From the recipe files of Carole Walberg
http://saraskitchen.faithweb.com
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook Buster *
Spanish Beef Stew
Recipe By :
Serving Size : 1 Preparation
Time :0:00
Categories : Beef
Soups & Stews
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds
beef for stew
3
potatoes -- (med. size)
2 medium
size onions
2
green peppers
1 can
petite peas
1 can
sliced mushrooms
1
8 Ounce bot french dressing
1/2 cup
wine
Put beef in crock pot, cut up potatoes, onions and green peppers and put them in. Pour French dressing in. Pour wine into French dressing bottle and shake well, then pour into crock pot. Cook on low setting for 8 hours and 30 minutes. Before serving, put in peas and mushrooms that have been drained of water.
busted by sooz
http://saraskitchen.faithweb.com
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook Buster *
Spanish Style Braised Oxtails
Recipe By :
Serving Size : 1 Preparation
Time :0:00
Categories : Beef
Mexican
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds
oxtails -- disjointed, (up to
-- 4)
3 tablespoons
olive oil
2
onions -- chopped
2 cloves
garlic -- finely chooped
1 tablespoon
flour
1 1/2 cups
beef stock
3/4 cup
dry red wine
1/2 cup
tomato sauce
6
peppercorns
1/2 teaspoon
dried oregano
1
dried red chile pepper -- seeded, chopped
2 whole
cloves
2
carrots -- chopped
1
red bell pepper -- chopped
1 tablespoon
chopped parsley
2
potatoes -- cut in chunks
salt and pepper -- to taste
Brown oxtails on all sides in oil in skillet. Add onions and garlic and cook 5 minutes. Sprinkle flour over the meat, blend well and cook 2 minutes. Add the meat and remaining ingredients to the crock pot, placing potatoes in the bottom. cover and cook on low 8 to 10 hours. busted by sooz
http://saraskitchen.faithweb.com
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook Buster *
Spiced Pot Roast
Recipe By :
Serving Size : 4 Preparation
Time :0:00
Categories : Beef
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
eileen lamparelli
4 pounds
beef rump or round roast
salt and pepper -- to taste
2
onions -- sliced
3
potatoes -- peeled, quartered
3
carrots -- sliced
1 cup
water
1 package
brown gravy mix
1/2 cup
white wine
1/4 cup
catsup
1 tablespoon
worcestershire sauce
Sprinkle the meat with salt and pepper. Place the vegetables in the crockpot and place the meat on top of them. Mix the remaining ingredients and pour over the meat and vegetables. Cover and cook on LOW for 8 to 10 hours. If you want to thicken the gravy, mix 2 Tblsp. each of flour and butter together and drop in the gravy. Cook on HIFH until thickened.
busted by sooz
http://saraskitchen.faithweb.com
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook Buster *
Spicey Wine Pot Roast
Recipe By :
Serving Size : 6 Preparation
Time :10:00
Categories : Beef
Crockpot
Main Dish
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds
top loin steak
1
onion
1 package
brown gravy mix
1 cup
water
1/4 cup
tomato sauce -- (ketchup)
1/4 cup
red wine
2 teaspoons
mustard
1 teaspoon
worcestershire sauce
1/8 teaspoon
garlic powder
1/2 teaspoon
mixed herbs -- dried
parsley -- to garnish
salt and pepper
Sprinkle meat with salt and pepper. Place in crockpot. Combine the remaining ingredients, except parsley, and pour over meat. Cover and cook on LOW 10 hrs. Remove the meat and slice. 4. Thicken sauce with flour mixed in a small amount of water and s e
From the recipe files of Carole Walberg
http://saraskitchen.faithweb.com
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook Buster *
Spicy Brisket
Recipe By :
Serving Size : 5 Preparation
Time :0:00
Categories : Beef
Main Dishes
Roasts
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds
lean beef brisket
1 teaspoon
salt
1/4 teaspoon
pepper
1
onion -- sliced
1 stalk
celery -- chopped
1/2 cup
chili sauce
1 can
beer
Place beef in slow-cooking pot. Add salt, pepper, onion, celery, and chili sauce. Pour beer over. Cover and cook on low for 8 to 10 hours or until tender. Remove beef from pot; slice. Skim fat off juices; serve juices with meat.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net> on Nov 17, 1997.
http://saraskitchen.faithweb.com
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook Buster *
Spicy Italian Roast
Recipe By :
Serving Size : 6 Preparation
Time :0:00
Categories : Beef
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
2
3 lb rump roasts
2 teaspoons
garlic salt
8 ounces
sliced mushrooms -- drained
1 large
onion -- diced
2 1 1/2 ounces
Pa spaghetti
sauce seasoning mix
15 ounces
tomato sauce
Season roasts with garlic salt. Place in crock pot. Add mushrooms and onion. Combine seasoning mix and tomato sauce. Pour over all. Cover and cook on low 8 to 10 hours. ( High 4 to 6 hours ) To thicken gravy: Make a paste of 4 tbs. melted butter and 4 tbs. flour. Add 4 tbs. tomato paste. Stir into meat drippings in crock pot. Cover and cook on high for approx. 30 minutes or until thickened. Serve over hot pasta. I have been using Shilling extra thick mix.. don't be alarmed if it looks too thick in the beginning. The condensation from the lid makes the sauce. The recipe calls for arm roasts. I never tried them..I have used Chuck roasts, but they fell completely apart and shredded when trying to slice them. So I substituted rump roasts, as theyhold their shape best..Hope you enjoy it ! Best Bob in La Canada/Flintridge, Ca.
busted by sooz
http://saraskitchen.faithweb.com
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook Buster *
Spicy Wine Pot Roast
Recipe By :
Serving Size : 0 Preparation
Time :0:00
Categories : Beef
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 kilograms
topside
1
onion -- (chopped)
1 packet
brown gravy mix
1 cup
water
1/4 cup
tomato sauce -- (ketchup)
1/4 cup
red wine
2 teaspoons
made mustard
1 teaspoon
worcestershire sauce
1/8 teaspoon
garlic powder
1/2 teaspoon
dried mixed herbs
chopped parsley to garnish
salt and pepper
Sprinkle meat with salt and pepper. Place in crockpot. Combine the remaining ingredients, except parsley, and pour over meat. Cover and cook on LOW 10 hrs. Remove the meat and slice. Thicken sauce with flour mixed in a small amount of water and serve over meat sprinkled with chopped parsley.
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
*
http://saraskitchen.faithweb.com
- - - - - - - - - - - - - - - - - -
NOTES : Notes:
* Exported from MasterCook Buster *
Spicy Wine Pot Roast ***
Recipe By :
Serving Size : 6 Preparation
Time :0:00
Categories : Beef
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
salt and pepper
1 small
onion -- chopped
1 3/4 ounces
pa brown gravy mix
1 cup
water
1/4 cup
catsup
1/4 cup
dry red wine
2 teaspoons
dijon style mustard
1 teaspoon
worcestershire sauce
1/8 teaspoon
garlic powder
3 pounds
beef pot roast -- (3 to 4)
Sprinkle meat with salt and pepper and place in crockpot. Combine remaining ingredients and pour over meat. Cover and cook on low 8-10 hours. Remove meat and slice If you want you can thicken sauce with flour dissolved in a small amount of water and serve over meat or as a side dish for potatoes.
busted by sooz
http://saraskitchen.faithweb.com
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook Buster *
Spinach Meatballs
Recipe By :
Serving Size : 1 Preparation
Time :0:00
Categories : Beef
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds
Ground beef
1/2 cup
Chopped onion
1
Egg
1/4 cup
Grated Parmesan cheese
1 package
Frozen chopped spinach
-- (thaw/drain-10 oz)
1/2 teaspoon
Salt
1/4 teaspoon
Pepper
1/4 teaspoon
Garlic powder
1 cup
Beef broth
8 ounces
Tomato sauce
1/2 cup
Dry red wine
1 tablespoon
Cornstarch
Mix all ingredients, form small balls, place in 1 1/2 qt casserole. Mix broth, tomato sauce, wine and cornstarch. Pour over meatballs. Bake at 350, covered, 40-60 minutes. Can be served over noodles, or great for parties served in crock pot.
http://saraskitchen.faithweb.com
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook Buster *
Steak 'n' Gravy
Recipe By : Taste of Home Oct/Nov
'96
Serving Size : 4 Preparation
Time :0:00
Categories : Beef
Main Dishes
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound
round steak -- trimmed
1 tablespoon
cooking oil
1 1/2 cups
water
1
8 oz can tomato sauce
1 teaspoon
ground cumin
1 teaspoon
garlic powder
1/2 teaspoon
salt
1/4 teaspoon
pepper
2 tablespoons
all-purpose flour
1/4 cup
cold water
hot cooked rice or mashed potatoes
Cut beef into bite-size pieces; brown in oil in skillet. Transfer to a slow cooker. Cover with water; add tomato sauce and seasonings. Cover and cook on low for 8 hours, or on high for 4 hours, or until meat is tender. In a small bowl, combine flour and cold water to make a paste; stir into liquid in slow cooker. Cover and cook on high 30 minutes longer or until gravy is thickened. Serve over rice or potatoes.
From the recipe files of Carole Walberg
http://saraskitchen.faithweb.com
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook Buster *
Steak In Beer
Recipe By :
Serving Size : 4 Preparation
Time :0:00
Categories : Beef
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
eileen lamparelli
2 pounds
round steak
1/2
garlic clove
flour
1/4 cup
oil
1 1/2 teaspoons
salt
1/8 teaspoon
peper
1
onion -- chopped
1 cup
tomato sauce
1 cup
beer
Rub the steak with garlic on both sides. Cut into serving pieces and dredge in flour. Heat oil in a skillet and brown the steak on both sides. Season with salt and pepper and place in the crockpot. Saute the onions in the skillet and pour over the meat. Add the tomato sauce and the beer to the crockpot and cover. Cook on LOW for 6 to 8 hours. NOTE; Even those who don't like the taste of beer will really enjoy the taste of this dish!!
busted by sooz
http://saraskitchen.faithweb.com
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook Buster *
Steak Roll Parmesan
Recipe By :
Serving Size : 1 Preparation
Time :0:00
Categories : Beef
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds
flank or round steak -- pounded thin , (up
-- to 3)
1 can
mushroom pieces
1
onion -- diced
4 tablespoons
parmesan cheese
salt to taste
pepper to taste
1 tablespoon
vegetable oil
1 1/2 cups
beef bouillon
1/4 cup
flour
1/4 cup
water
1 tablespoon
parsley flakes
Place mushrooms, onions, cheese, salt, pepper and parsley along center of steak. Beginning with the short side, roll as tightly as possible into one large roll. Fasten with string. Brown meat in oil. Place in slow cooker and add bouillon. Cover and cook on low for 7 to 10 hours (3 to 4 hours on high). Thicken cooking liquid with mixture of 1/4 cup flour mixed with 1/4 cup water. Place roll on serving platter and pour gravy over it.
busted by sooz
http://saraskitchen.faithweb.com
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook Buster *
Steak Roulade
Recipe By :
Serving Size : 6 Preparation
Time :0:00
Categories : Crockpot
Beef
Main Dishes
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds
Round steaks -- (thin)
1 teaspoon
Salt
1 teaspoon
Pepper
3/4 cup
Onion -- chopped
3/4 cup
Bacon -- chopped
1/4 cup
Water
Trim fat off steaks. Season with salt and pepper. Mix onion and bacon, spread over each steak. Roll steaks (as you'd do for a jelly roll), tie rolls tightly in several places with a string. Put steaks into slow cooker. Add water. Cover pot. Cook on LOW for 8 hrs. If you want to serve this with gravy, remove meat when done, and thicken liquid with a mixture of flour and water and cook it in pot set at High for 15 minutes.
http://saraskitchen.faithweb.com
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook Buster *
Steak Roulade:
Recipe By :
Serving Size : 6 Preparation
Time :0:00
Categories : Beef
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds
round steaks -- (thin)
1 teaspoon
salt
1 teaspoon
pepper
3/4 cup
onion -- chopped
3/4 cup
bacon -- chopped
1/4 cup
water
Trim fat off steaks. Season with salt and pepper. Mix onion and bacon, spread over each steak. Roll steaks (as you'd do for a jelly roll), tie rolls tightly in several places with a string. Put steaks into slow cooker. Add water. Cover pot. Cook on LOW for 8 hrs. If you want to serve this with gravy, remove meat when done, and thicken liquid with a mixture of flour and water and cook it in pot set at High for 15 minutes. From: Leisure Living Guide to Slow Cooking
busted by sooz
http://saraskitchen.faithweb.com
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook Buster *
Steak Roulade:(Pjxg05a)
Recipe By :
Serving Size : 6 Preparation
Time :0:00
Categories : Crockpot
Beef
Main Dish
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds
round steaks -- (thin)
1 teaspoon
salt
1 teaspoon
pepper
3/4 cup
onion -- chopped
3/4 cup
bacon -- chopped
1/4 cup
water
Trim fat off steaks. Season with salt and pepper. Mix onion and bacon, spread over each steak. Roll steaks (as you'd do for a jelly roll), tie rolls tightly in several places with a string. Put steaks into slow cooker. Add water. Cover pot. Cook on LOW for 8 hrs. If you want to serve this with gravy, remove meat when done, and thicken liquid with a mixture of flour and water and cook it in pot set at High for 15 minutes. From: Leisure Living Guide to Slow Cooking POSTED BY: JUDY GARNETT
From the recipe files of Carole Walberg
http://saraskitchen.faithweb.com
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook Buster *
Steve's Crock Pot Roast Beef/Boston Butt Roast
Recipe By :
Serving Size : 1 Preparation
Time :0:00
Categories : Beef
Main Dishes
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
1
lean rump roast
2 cloves
fresh garlic -- minced
1/3 cup
cold brewed coffee
1/3 cup
soy sauce
1/3 cup
real burgundy wine -- (do not use cooking
-- wine)
1/2 teaspoon
celery salt
1/2 teaspoon
black pepper
1/2 teaspoon
chili powder
Combine coffee, soy sauce and wine in a four quart crock pot and set on high.
Place large pieces of waxed paper on your countertop and sprinkle evenly with spices and minced garlic (you may substitute garlic powder). Next, roll the roast around on the wax paper to evenly coat all surfaces. Pound spices into roast by lifting and dropping the roast on the wax paper. Gently place the roast in the crock pot. (There is no need to brown or sear the roast.). The roast should not be completely submerged in liquid. Cover and cook three and one half (31/2) hours on high or a little less for slightly pink. Serves 6-8.
http://saraskitchen.faithweb.com
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook Buster *
Stout Hearted Beef With Garlic Mashed Potatoes
Recipe By : Sunset Crockery Cookbook
Serving Size : 6 Preparation
Time :0:30
Categories : Beef
Main Dishes
Potatoes
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large
onion -- thinly sliced
2 cloves
garlic -- minced
4 medium
carrots -- cut 1/4 inch thick
1/2 cup
parsley -- finely chopped
1
bay leaf
1/2 cup
prunes -- pitted
2 pounds
beef chuck -- (boneless and
-- trimmed of fat),
-- cut in 1" cubes
1/4 cup
all-purpose flour
1/4 teaspoon
pepper
3/4 cup
stout or dark ale
***GARLIC MASHED POTATOES***
4 large
russet potatoes -- cut into quarters
4 cloves
garlic -- sliced
2 teaspoons
butter
1/8 teaspoon
white pepper -- ground
6 tablespoons
lowfat 1% milk
In a 3-quart or larger electric slow cooker, combine onion, garlic, carrots, parsley, bay leaf, and prunes. Coat beef cubes with flour, then add to cooker and sprinkle with pepper. Pour in stout. Cover and cook and low setting until beef is very tender when pierced (8 to 9 hours).
About 30 minutes before beef is done, prepare Garlic Mashed Potatoes: Cut potatoes into quarter lengthwise and place in a 3-1/2 to 4 quart pan. Add garlic, cover with water. Bring to a boil over high heat; reduce heat to medium-high and cook, partially covered, until potatoes are very tender when pierced (about 25 minutes). Drain well, then add butter or margarine and ground white pepper. Beat with an electric mixer until smooth; then mix in 4-6 tablespoons of milk, beating until creamy. Season to taste with salt.
http://saraskitchen.faithweb.com
- - - - - - - - - - - - - - - - - -
NOTES : This is a wonderful recipe--the aroma is delightful.
Don't be put off by the prunes in this recipe (and don't leave them out)
they add immeasurably to the final taste.
* Exported from MasterCook Buster *
Stuffed Cabbage-Ukrainian Style
Recipe By :
Serving Size : 1 Preparation
Time :0:00
Categories : Beef
Main Dishes
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds
lean ground beef
1 cup
cooked rice
1 teaspoon
salt
1/2 teaspoon
pepper
8 large
cabbage leaves -- ( to 10), blanched &
-- wilted,
1 cup
tomato sauce
6 ounces
tomato paste
1
onion -- chopped
1/4 cup
vinegar
3/4 cup
water
2 tablespoons
sugar
8
gingersnap cookies -- crushed
Combine meat, rice, salt and pepper. Fill each leaf with about 1/2 cup of the mixture, fold in sides like an envelope, then roll up and place seam side down in crock pot. Combine remaining ingredients and pour over cabbage rolls. Cover and cook on low 6 to 8 hours.
busted by sooz
http://saraskitchen.faithweb.com
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook Buster *
Stuffed Flank Steak
Recipe By :
Serving Size : 4 Preparation
Time :0:00
Categories : Beef
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups
packaged bread stuffing
3 ounces
canned mushrooms -- sliced with juice
2 tablespoons
melted butter
2 tablespoons
grated parmesan cheese
1 pound
flank steak - scored on both sides
2 tablespoons
salad oil
***SAUCE***
1 3/4 ounces
p brown gravy mix
1/4 cup
dry red wine
2 tablespoons
green onions -- minced
1/4 cup
currant jelly
Combine bread stuffing with mushrooms and juice, butter, and cheese. Spread over flank steak; roll up like jelly roll. Fasten with skewers or string. Pour oil in slow-cooking pot. Roll steak in oil, coating all sides.
For sauce: Prepare gravy mix according to package directions. Pour gravy, wine, and onions over meat. Cover and cook on low 8 to 10 hours. Remove meat from pot; slice. Add jelly to sauce and stir until disolved. Serve over meat.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net> on Nov 17, 1997.
http://saraskitchen.faithweb.com
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook Buster *
Stuffed Shells
Recipe By :
Serving Size : 1 Preparation
Time :0:00
Categories : Pasta
Beef
Hamburger
Main Dishes
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
18
jumbo pasta shells
1 pound
lean ground beef
1
onion -- chopped
1 clove
garlic -- minced
2 cups
shredded mozzarella cheese
1/2 cup
seasoned bread crumbs
1 tablespoon
parsley flakes
1
egg -- beaten
2 jars
-- (15 1/2 oz.)
-- meatless spaghetti
-- sauce
1/2 cup
grated parmesan cheese
Cook pasta shells according to directions, just until tender and drain. Meanwhile, brown beef, onion and garlic in corningware in skillet; drain. Add cheese, bread crumbs, parsley and egg. Stuff shells, set aside. Pour 1 jar of sauce into crock pot. Arrange stuffed shells in sauce. Top with other jar of sauce and Parmesan cheese. Cover and cook on low 5 to 7 hours.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net> on Jan 04, 1998.
http://saraskitchen.faithweb.com
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook Buster *
Sunday Dinner Pepper Steak In A Crock Pot
Recipe By :
Serving Size : 1 Preparation
Time :0:00
Categories : Beef
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
1
round -- (2 lb.) steak, cut
-- in strips
1/2 cup
flour
1 large
onion -- quartered
1
green peppers -- cut in strips (1 to
2
)
2
carrots -- sliced (2 to 3)
1 can
tomatoes
1 can
mushrooms
salt and pepper
garlic powder
2 tablespoons
soy sauce
In a bowl, mix round steak, flour, salt, pepper and garlic powder. Place meat and all remaining ingredients in crock pot on low setting 8-10 hours. Serve over rice.
busted by sooz
http://saraskitchen.faithweb.com
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook Buster *
Swedish Cabbage Rolls
Recipe By :
Serving Size : 1 Preparation
Time :0:00
Categories : Beef
Main Dishes
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 large
cabbage leaves
1
beaten egg
1/4 cup
milk
1/4 cup
finely chopped onion
1 teaspoon
salt
1/4 teaspoon
pepper
1 pound
lean ground beef
1 cup
cooked rice
1 can
tomato sauce -- (8 oz.)
1 tablespoon
brown sugar
1 teaspoon
lemon juice
1 teaspoon
worcestershire sauce
Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp. Drain. Combine egg, milk, onion, salt, pepper, beef and cooked rice. Place about 1/4 cup meat mixture in center of each leaf. Fold in sides and roll ends over meat. Place in slow cooker. Combine tomato sauce with brown sugar, lemon juice and Worcestershire sauce. Pour over cabbage rolls. Cover and cook on low 7 to 9 hours.
busted by sooz
http://saraskitchen.faithweb.com
- - - - - - - - - - - - - - - - - -<