|
|
* Exported from MasterCook *
Apple Brandy Brew
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Beverages
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 bottle
apple flavored wine
2 cups
apple cider
1 cup
peach brandy
1
cinnamon stick
Combine ingredients in slow-cooking pot. Cover and heat on low for 3 to 4 hours. Serve hot.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net>
on Nov 17, 1997.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Bloody Mary Mix
Recipe By : Eddie Van Huffel eddie@railnet.nshore.ncoast.ORG
Serving Size : 0 Preparation Time :0:00
Categories : Beverages
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 can
tomato juice
carrots
celery
onion
leak (optional)
green pepper (optional)
salt
Worcestershire sauce
1 dash
A1 sauce
1
bay leaf
dashor 2 Tabasco
1. I would put the tomato juice into a crock pot. To this I would add carrots, celery, onion, and if possible leek. Of course green pepper is welcome.
2. Then for seasoning, a little salt, Worchestershire, a dash of A1, and a bay leaf.
3. I would cook this on low for 6 hours, then cool.
4. When it was cool, I would strain the juice from the rest, and bottle it. Oh yes, a dash or 2 of Tabasco also seems to perk it up.
Difficulty : easy.
Precision : measure ingredients.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
C/P Hot Btr Apple Rum
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Beverages
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4
cinnamon -- broken
1 Teaspoon
whole allspice
1 Teaspoon
whole cloves
7 Cups
apple juice
1/3 Cup
brown sugar -- packed
margarine -- or butter
Tie cinnamon, allspice, and cloves in spice bag (see other recipe). In a 3 1/2, 4, 5, or 6-quart crockery cooker combine spice bag, apple juice, rum and brown sugar. Cover; cook on low-heat setting for 3 to 4 hours. Discard spice bag. Ladle hot punch into cups; float about 1/2 tsp. butter or margarine atop each servings. Makes 10 (6-oz each) servings. Source: BH&G New Crockery Cooker Cook Book. Judy Garnett/NC PJXG05
busted by sooz
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Colonial Hot Buttered Rum
Recipe By :
Serving Size : 15 Preparation Time :0:00
Categories : Beverages
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 cups
firmly packed brown sugar
1/2 cup
butter or margarine
1 pinch
salt
3 sticks
cinnamon
6
whole cloves
1/2 teaspoon
ground nutmeg
2 cups
rum
heavy cream -- whipped
ground nutmeg -- for topping
Put all ingredients, except rum and cream, and nutmeg into crockpot.
Add 2 quarts hot water. Stir well. Cover pot and cook on LOW for
5 hours. Add rum; stir to blend. Serve from pot in warm mugs with a scoop
of whipped cream and a dusting of nutmeg.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
CROCK POT HOT PUNCH (HOT RUM PUNCH)
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beverages
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 quarts
apple cider
2 cups
pineapple juice
1 cup
orange juice
1 cup
lemon juice
1 cup
cranberry juice
3
cinnamon stick
1 tablespoon
whole cloves
1/4 cup
sugar
Place the above in crock pot and heat well. Serve with 1 jigger
of rum added when serving. Can leave on all day (Christmas).
Can refrigerate leftovers for another day.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
CROCK POT TEA
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beverages
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 can
or 1 frozen can (as directions say) apple
1/2 c.
100% instant tea -- (1/2 to 3/4)
2 cloves
-- whole -- (2 to 3)
2
cinnamon sticks -- (2 to 3)
Orange slices
Put ingredients in crock pot on high. Cook for 1/2 hour.
Turn on low. Simmer and serve. Put orange slices on top.
Great for winter guests!
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Crock Pot Apple Brandy Brew
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Beverages
Soups & Stews
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 750 ml
bottl apple wine
1 cup
peach brandy
2 cups
apple cider
1 stick
cinnamon
Combine ingredients in crock-pot. Cover and heat on low for 3-4 hrs.
Serve hot.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Crock Pot Hot Apple Cider
Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Beverages
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 gallon
apple cider or juice
12
whole cloves
3 sticks
cinnamon
2 whole
nutmegs
2 chunks
crystallized ginger
Dump all ingredients in crockpot. Heat on high for 2 hours, and
on low to keep warm until ready to serve.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Crock Pot Hot Chocolate for a Group
Recipe By :
Serving Size : 20 Preparation Time :0:30
Categories : Beverages
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups
sugar
1 1/4 cups
cocoa powder
1 1/4 teaspoons salt
3/4 cup
hot water
1 gallon
milk
1 teaspoon
vanilla extract
1/4 teaspoon
ground cinnamon -- optional
In large saucepan, combine sugar, cocoa and salt. Add hot water slowly,
mixing well. Cook over medium heat, stirring constantly, until mixture
boils. Boil and stir 2 minutes. Add milk; heat to serving temperature,
stirring occasionally. DO NOT boil. Remove from heat; add vanilla, cinnamon
if desired, and whip with a whisk. Serve hot, with whipped cream
or marshmallows if desired. This recipe can be doubled and kept in crockpot
for easier serving to larger groups.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Crock Pot Hot Punch (Hot Rum Punch)
Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Beverages
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 quarts
apple cider
2 cups
pineapple juice
1 cup
orange juice
1 cup
lemon juice
1 cup
cranberry juice
3
cinnamon stick
1 tablespoon
whole cloves
1/4 cup
sugar
Place the above in crock pot and heat well. Serve with 1 jigger of rum added when serving. Can leave on all day (Christmas). Can refrigerate leftovers for another day.
busted by sooz
Posted to RecipeLu List by sooz <kirkland@gj.net> on May 3, 1998.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Crock Pot Spiced Rum Cider
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Beverages
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4 sticks
cinnamon -- broken
1 teaspoon
whole allspice -- whole
1 teaspoon
whole cloves
7 cups
apple juice
1/3 cup
firmly packed brown sugar
butter or margarine
1 cup
rum -- optional
Tie cinnamon, allspice, and cloves in spice bag or cheesecloth. In a
crockpot, combine spice bag, apple juice, rum and brown sugar. Cover; cook
on low-heat setting for 3 to 4 hours. Discard spice bag. Ladle hot punch
into cups; float about 1/2 teaspoon of butter on top of the cider in each
cup. Yield: 10 servings of 6 ounces each.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Crock-Pot Hot Buttered Rum
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beverages
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1/2 Whole
to 1 gal. apple cider
3 Tbsp.
butter
8 Whole
cinnamon sticks or cinnamon spice to taste
1 Whole
box of cloves
2 Large
lemons
touch of nutmeg
spiced rum
Pour apple cider into crock-pot. Add solid butter,
cinnamon sticks, nutmeg and 1 lemon (cut in half) into pot.
Let simmer until steaming. Cut 2nd lemon into wheels and place
5 to 6 cloves into each wheel. Place in cider mixture and take
out old lemon halves. Simmer for 1/2 hour. Serve with spiced
rum to taste per cup. Garnish with lemon twist or cinnamon
stick.
- - - - - - - - - - - - - - - - - -
NOTES : scanned
* Exported from MasterCook *
CROCKPOT HOLIDAY PUNCH
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beverages
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 quart
apple juice
1 quart
cranberry juice cocktail
1 cup
brown sugar
Cinnamon sticks
Cloves
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
CROCKPOT APPLE BRANDY BREW
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Beverages
Crockpot
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3/4 qt
Bottle apple-flavored wine
1 c
Peach brandy
2 c
Apple cider
1
Cinnamon stick
Combine ingredients in crock-pot. Cover & heat on low
for 3-4 hrs. Serve hot.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
CROCKPOT APPLE CIDER
Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Beverages
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 ga
Apple Cider
12
Whole cloves
3
3-inch cinnamon sticks
2
Whole nutmegs
2
Chunks crystalized ginger
Dump all ingredients in crockpot. Heat on high for 2
hours, and on low to keep warm until ready to serve.
Posted by Lisa Clarke The PolkaDot Palace
1-201-822-3669
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
CROCKPOT HOT COCOA FOR A GROUP
Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Beverages
Crockpot
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 c
Sugar
1 1/4 c
Cocoa powder
1 1/4 ts
Salt
3/4 c
Hot water
1 ga
Milk
1 t
Vanilla extract
1/4 ts
Cinnamon -- * optional
Recipe by: Jo Merrill
Preparation Time: 0:30
In large saucepan, combine sugar,
cocoa and salt.
Add hot water slowly, mixing well. Cook over medium
heat, stirring constantly, until mixture boils. Boil
and stir 2 minutes.
Add milk; heat to serving temperature,
stirring
occasionally. DO NOT boil. Remove from heat; add
vanilla, cinnamon if desired, and whip with a whisk.
Serve hot, with whipped cream or marshmallows if
desired. This recipe can be doubled and kept in
crockpot for easier serving to large groups.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Crockpot Spiced Rum Cider
Recipe By : Jo Anne Merrill
Serving Size : 10 Preparation Time :0:00
Categories : Beverages
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4 sticks
cinnamon -- broken
1 teaspoon
whole allspice
1 teaspoon
whole cloves
7 cups
apple juice
1/3 cup
firmly packed brown sugar
butter or margarine -- as needed
1 cup
favorite rum -- optional
Tie cinnamon, allspice, and cloves in spice bag or cheesecloth.
In a crockpot, combine spice bag, apple juice, rum and brown sugar.
Cover; cook on low-heat setting for 3 to 4 hours. Discard spice bag.
Ladle hot punch into cups; float about 1/2 teaspoon of butter on top of
the cider in each cup. Yield: 10 servings of 6 ounces each.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
CROCKPOT TROPICAL TEA WARMER
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Beverages
Crockpot
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
6 c
Boiling water
1 1/2 c
Orange juice
6 ts
Bags
1 1/2 c
Pineapple juice
1/3 c
Sugar
1
Orange sliced (unpeeled)
2 tb
Honey
Warm your crock-pot first with some hot tap water.
Then pour boiling water over the tea bags in the >>
crock-pot. Cover and let stand 5 minutes. Remove the
tea bags. Stir in the sugar, honey, orange juice,
pineapple juice, and orange slices. Cover and heat on
low for 2-3 hours; serve from pot.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Home-Style Tomato Juice
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beverages
Vegetables & Side Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
10 large
tomatoes
1 teaspoon
salt
1 teaspoon
seasoned salt
1/4 teaspoon
pepper
1 tablespoon
sugar
Wash and drain tomatoes. Remove core and blossom ends. Place in slow-cooking pot. Cover and cook on low 4 to 6 hours or until tomatoes are done. Press through sieve or food mill. Add seasonings; chill.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net>
on Nov 17, 1997.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Hot Baja Coffee
Recipe By : Crockery Favorites, Mable Hoffman
Serving Size : 10 Preparation Time :0:00
Categories : Beverages
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
8 cups
hot water
3 tablespoons
instant coffee granules
1/2 cup
Kahlua® coffee liqueur
1/4 cup
creme de cacao
3/4 cup
whipped cream
2 tablespoons
grated semisweet chocolate
In slow-cooker, combine hot water, coffee, and liqueurs. Cover and heat
on LOW 2-4 hours. Ladle into mugs or heat-proof glasses. Top with
whipped cream and grated chocolate.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Hot Buttered Punch
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beverages
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3/4 cup
brown sugar
4 cups
water
1/4 teaspoon
salt
1/4 teaspoon
nutmeg
1/2 teaspoon
cinnamon
1/2 teaspoon
allspice
3/4 teaspoon
ground cloves
2 pounds
cans jellied cranberry sauce
1 quart
pineapple juice
cinnamon sticks
butter
In slow-cooking pot, combine brown sugar with water, salt, nutmeg, cinnamon, allspice, and cloves. Break up cranberry sauce with fork. Add cranberry sauce and pineapple juice to pot. Cover and heat on low for 3 to 4 hours. Serve hot in individual mugs with cinnamon sticks. Dot each mug with butter.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net>
on Nov 17, 1997.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Hot Cranberry Punch
Recipe By : Rival Crock-Pot Cooking
Serving Size : 10 Preparation Time :0:00
Categories : Beverages
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4 cups
unsweetened pineapple juice
4 cups
cranberry juice
1/2 cup
firmly packed brown sugar
1 cup
water
1 teaspoon
whole cloves
1
cinnamon stick
Tie cloves and cinnamon stick in cheesecloth. Combine all ingredients
in crock-Pot. Cover and cook on Low setting for 4 to 10 hours. Serve hot,
in punch cups.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Hot Holiday Punch
Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Beverages
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 cups
apple juice
3 cups
orange juice
6 cups
cranberry juice cocktail
3/4 cup
maple syrup
2 teaspoons
powdered sugar
1 1/2 teaspoons ground cinnamon
3/4 teaspoon
ground cloves
3/4 teaspoon
ground nutmeg
cinnamon sticks* -- optional
*Cinnamon sticks are optional but make a very pretty addition as stirrers
in steaming hot mugs of punch.
Combine all the ingredients in a very large heavy pan, except
the cinnamon sticks. Bring to a boil and turn to simmer for few minutes.
You can put the ingredients in a crockpot after it has boiled and keep
warm over low heat.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Hot Mint Malt
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beverages
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
6
chocolate-covered -- cream-filled mint
-- patty
5 cups
milk
1/2 cup
chocolate malted milk powder
1 teaspoon
vanilla
whipped cream
In slow-cooking pot, combine mint patties with milk, malted milk powder, and vanilla. Heat on low for 2 hours. Beat with rotary beater until frothy. Pour into cups; top with whipped cream.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net>
on Nov 17, 1997.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Hot Spicy Lemonade Punch
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Beverages
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4 cups
cranberry juice
2/3 cup
sugar
1 12 ounce
ca lemonade concentrate -- thawed
4 cups
water
2 tablespoons
honey
6
whole cloves
2
cinnamon sticks -- broken
1
lemon -- sliced and unpeeled
In slow-cooking pot, combine cranberry juice, sugar, lemonade concentrate, water and honey. Tie cloves and cinnamon in small cheesecloth square. Add spice bag and lemon slices to juices. Cover and cook on low for 3 to 4 hours. Remove spice bag. Keep hot in slow-cooking pot.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net>
on Nov 17, 1997.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Hot Wine Cranberry Punch
Recipe By :
Serving Size : 11 Preparation Time :0:00
Categories : Beverages
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 pint
cranberry juice cocktail
1 cup
water
3/4 cup
sugar
2
cinnamon sticks
6
whole cloves
1 bottle
burgundy wine - 4/5-qt.
1
lemon -- thin slices unpeeled
Combine ingredients in slow-cooking pot. Heat on low for 1 to 2 hours. Strain and serve hot. May be kept hot and served from slow-cooking pot set on lowest setting. Serving Ideas : Serve goulash over noodles or rice.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net>
on Nov 17, 1997.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Mediterranean Coffee
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Beverages
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 quarts
strong hot coffee
1/4 cup
chocolate syrup
1/3 cup
sugar
4
cinnamon sticks
1 1/2 teaspoons whole cloves
1/2 teaspoon
anise flavoring
1
orange - peel into strips for twists
1
lemon - peel into strips for twists
whipped cream
Combine coffee, chocolate syrup, sogar, cinnamon sticks, clovess, and anise in slow-cooking pot. Cover and cook on low for 2 to 3 hours. Serve in cups with twist of lemon, twist of orange, and cap of whipped cream in each.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net>
on Nov 17, 1997.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Mulled Cider
Recipe By :
Serving Size : 11 Preparation Time :0:00
Categories : Beverages
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 quarts
apple cider
1/4 cup
packed brown sugar
2
cinnamon sticks
1 teaspoon
whole cloves
1/8 teaspoon
ground ginger
1
orange -- sliced and unpeeled
Combine ingredients in slow-cooking pot. Cover and heat on low for 2 to 5 hours or longer. Serve from pot.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net>
on Nov 17, 1997.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Padre Punch
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Beverages
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 6 ounces can frozen
orange juice -- partially thawed
3
orange juice cans water
1 quart
apple cider
5
whole cloves
2
cinnamon sticks
1 teaspoon
ground nutmeg
3/4 teaspoon
ground ginger
orange slices
In slow-cooking pot, combine orange juice with water, cider, cloves, cinnamon, nutmeg and ginger. Cover and heat on low for 4 to 6 hours (or longer). Garnish with orange slices. Keep hot and serve punch in slow-cooking pot. Recipe may be doubled if your slow-cooking pot is large enough.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net>
on Nov 17, 1997.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Slow Cooker Cider
Recipe By : Tanya
Serving Size : 1 Preparation Time :0:00
Categories : Beverages
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2
cinnamon sticks
1 teaspoon
whole cloves
1 teaspoon
whole allspice
2 quarts
apple cider
1/2 cup
packed brown sugar
1
orange -- sliced
Place cinnamon, cloves, and allspice in a double thickness of cheesecloth; bring up the corners of cloth and tie with a string to form a bag. Place cider and brown sugar in crockpot; stir until sugar dissolves. Add spice bag. Place orange slices on top. Cover and cook on LOW for 2-5 hours. Remove spice bag before serving. Yield: 2 quarts From: IceTeaLuvr@aol.com
busted by Sara Horton, 9/9/98 http://saraskitchen.faithweb.com by IceTeaLuvr@aol.com
on Aug 24, 1998, converted by MC_Buster.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Spiced Apricot Punch
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Beverages
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 46 ounce
ca apricot nectar
3 cups
orange juice
1/2 cup
packed brown sugar
2 tablespoons
lemon juice
3
cinnamon sticks
1/2 teaspoon
whole cloves
In slow-cooking pot, combine apricot nectar, orange juice, brown sugar, and lemon juice. Tie cinnamon and cloves in small cheesecloth bag; add to juices. Cover and haet on low for 2 to 5 hours. Serve hot from pot.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net>
on Nov 17, 1997.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Spiced Cider C/P
Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Beverages
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 quarts
cider
1 package
cinnamon candies -- 5 1/2 oz
1 package
orangeade mix -- 3 oz
1 quart
water
12 cloves
-- whole
Combine all ingredients in removable liner. Place liner in base. Cover and cook on low 3-4 hours.
busted by sooz
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Spicy Tomato Juice Cocktail
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beverages
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4 pounds
fresh tomatoes - 12 to 14
1/2 cup
celery -- chopped
1/4 cup
onion -- chopped
2 tablespoons
lemon juice
1 1/2 teaspoons sugar
1 teaspoon
salt
1 teaspoon
prepared horseradish
1 teaspoon
worcestershire sauce
1/8 teaspoon
bottled hot pepper sauce
Wash tomatoes; remove stem ends and cores. Chop tomatoes. In slow-cooking pot, combine tomatoes, celery, and onions. Cover and cook on low for 8 to 10 hours. Press through food mill or sieve. Return juice to pot. Cook on high for 30 minutes. Add lemon juice, sugar, salt, horseradish, Worcestershire sauce, and hot sauce. Cook on high for another 10 minutes. Chill.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net>
on Nov 17, 1997.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Steaming Hot Holiday Punch
Recipe By : Jo Anne Merrill
Serving Size : 20 Preparation Time :0:45
Categories : Beverages
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 cups
apple juice
3 cups
orange juice
6 cups
cranberry juice cocktail
3/4 cup
maple syrup
2 teaspoons
powdered sugar
1 1/2 teaspoons ground cinnamon
3/4 teaspoon
ground cloves
3/4 teaspoon
ground nutmeg
cinnamon sticks -- *see note
* Cinnamon sticks are optional but make a very pretty addition as stirrers in steaming hot mugs of punch.
Combine all the ingredients in a very large heavy pan, except the cinnamon sticks. Bring to a boil and turn to simmer for few minutes. You can put the ingredients in a crockpot after it has boiled and keep warm over low heat.
This recipe can be easily doubled or halved.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Tropical Tea Warmer
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Beverages
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
6 cups
boiling water
6
tea bags
1/3 cup
sugar
2 tablespoons
honey
1 1/2 cups
orange juice
1 1/2 cups
pineapple juice
1
orange -- sliced and unpeeled
Pour boiling water over tea bags in slow-cooking pot. Cover and let
stand 5 minutes. Remove tea bags. Stir in sugar, honey, orange juice, pineapple
juice, and orange slices. Cover and heat on low for 2 to 3 hours; serve
from pot.
NOTES : If slow-cooking pot is cold, warm first with hot tap water.
busted by sooz
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Wassail
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beverages
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
---Wassail---
1 quart
apple cider
4 whole
cinnamon sticks
1 whole
nutmeg
1/2 cup
honey
1/4 cup
fresh lemon juice
1 teaspoon
grated lemon rind
---Floating Cloved Oranges---
3 whole
oranges
3 teaspoons
whole cloves
Poke 1 teaspoon cloves into each orange for Floating Cloved Oranges.
Add cider, seasonings, and Floating Cloved Oranges to crockpot; heat at
least 1/2 hour, and the longer, the better. Orange Stars: cut oranges
into 1/2" slices. Stick 5 cloves around slice at equal intervals; cut out
wedges between cloves. The result looks kind of like a star.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Winter Warm-Up
Recipe By :
Serving Size : 11 Preparation Time :0:00
Categories : Beverages
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 bottle
sherry or muscatel - 4/5-qt.
6 cups
orange juice
1 teaspoon
ground cardamom
In slow-cooking pot, combine wine with orange juice and cardamom. Cover and heat on low for 2 to 3 hours. Ladel into heat-proof glasses or mugs.
busted by sooz
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Zippy Tomato Appetizer
Recipe By :
Serving Size : 9 Preparation Time :0:00
Categories : Beverages
Vegetables & Side Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 10 1/2 ounce condensed
beef broth
1/2 teaspoon
dried marjoram -- crushed
1 46 ounce
ca vegetable juice cocktail
1 tablespoon
lemon juice
In slow-cooking pot, combine broth, marjoram, vegetable juice cocktail,
and lemon juice. Cover and heat on low for 2 to 3 hours. Serve hot from
slow-cooking pot.