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* Exported from MasterCook *
Applesauce Cake (Crockpot)
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1/2 cup
butter or margarine
1 cup
firmly packed brown sugar
1 cup
applesauce
2 1/2 cups
all-purpose flour
1/2 teaspoon
baking soda
1/2 teaspoon
salt
1 teaspoon
baking powder
1/2 teaspoon
ground cinnamon
1/2 teaspoon
ground cloves
1/4 teaspoon
grated nutmeg -- optional
1/4 teaspoon
ground allspice -- optional
1 cup
chopped walnuts
In bowl cream butter; gradually add sugar to the creamed butter. Thoroughly
mix until fluffy. Add applesauce. Sift together all dry ingredients, then
add those to the mixture. Add the nuts, and stir well. Pour cake mixture
into wide-mouth canning jars. WARNING: Please use only canning jars that
are specially tempered. Do not use cans or other jars that may not be appropriate
for this method due to lead content. Or, use a special crockpot baking
pan available thruough Rival Co. To assure that baked cakes will slip out
easily, grease inside of jars well. (Lining bottom of jars with waxed paper
also will help.) Cover each jar with a piece of foil greased on one side.
Place greased side down and press foil around edges to seal tightly. Place
jars in crockpot with crockery liner in place. Cover; cook on high-heat
setting for 2 3/4 to 3 hours or till cakes spring back when touched and
a wooden toothpick inserted near the centers comes out clean.
Remove jars from cooker; cool 10 minutes. Unmold cakes; remove waxed
paper. Serve warm or cool with whipped topping, if desired.
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* Exported from MasterCook *
Beer Cake - Crockpot
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes
Desserts
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2/3 cup
butter
1 1/2 cups
brown sugar
3
eggs
2 1/2 cups
flour
1 1/2 teaspoons baking powder
1/4 teaspoon
baking soda
1 teaspoon
cinnamon
1/4 teaspoon
nutmeg
1 1/2 cups
beer
1 cup
chopped walnuts
1 cup
raisins
Cream butter and sugar until light and fluffy. Add eggs one at a time mix well. Add flour, soda, baking powder, cinnamon, nutmeg to creamy mixture alternately with beer. Stir in walnuts and raisins. Pour mixture into well buttered and floured cake pan that will fit into crockpot. Cover tin with four or five paper towels. Put into pot. Put lid on crockpot loosely to allow steam to escape. Cook on high for 3 1/2 hours or until cake is done. Remove pan from pot and allow cake to cool on wire rack for 15 minutes before removing from pan.
busted by sooz
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* Exported from MasterCook *
C/P Applesauce Cake
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1/2 Cup
butter -- or margarine
1 Cup
brown sugar
1 Cup
applesauce
2 1/2 Cups
flour
1/2 Teaspoon
baking soda
1/2 Teaspoon
salt
1 Teaspoon
baking powder
1/2 Teaspoon
cinnamon
1/2 teaspoon
ground cloves
1/4 teaspoon
nutmeg -- (opt.)
1/4 teaspoon
allspice -- (opt.)
1 cup
walnuts -- chopped
In bowl cream butter; gradually add sugar to the creamed butter. Thoroughly mix until fluffy. Add applesauce. Sift together all dry ingredients, then add those to the mixture. Add the nuts, and stir well. Pour cake mixture into wide-mouth canning jars. WARNING: Please use only canning jars that are specially tempered. Do not use cans or other jars that may not be appropriate for this method due to lead content. Or, use a special crockpot baking pan available thruough Rival Co. To assure that baked cakes will slip out easily, grease inside of jars well. (Lining bottom of jars with waxed paper also will help.) Cover each jar with a piece of foil greased on one side. Place greased side down and press foil around edges to seal tightly. Place jars in crockpot with crockery liner in place. Cover; cook on high-heat setting for 2 3/4 to 3 hours or till cakes spring back when touched and a wooden tothpick inserted near the centers comes out clean. Remove jars from cooker; cool 10 minutes. Unmold cakes; remove waxed paper. Serve warm or cool with whipped topping, if desired. Judy Garnett/Raleigh, NC
busted by sooz
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* Exported from MasterCook *
C/P Brownie Cakes In A Jar
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2
canning jars -- * wide mouth
1 Cup
all-purpose flour
1 Cup
sugar
1/2 Teaspoon
baking soda
1/4 Teaspoon
ground cinnamon -- opt.
1/3 Cup
margarine -- or butter
1/4 Cup
water
3 Tablespoons
unsweetened cocoa powder
1/4 cup
buttermilk
1
egg -- beaten
1/2 teaspoon
vanilla extract
1/4 cup
walnuts -- finely chopped
ice cream
Grease two 1-pint straight-sided wide-mouth canning jars; line the bottom of each jar with waxed paper. Set aside. In a small bowl sitr together flour, sugar, baking soda and cinnamon, if desired. Set aside. In a med. saucepan combine margarine, water, and cocoa powder; heat and stir till margarine is melted and mixture is well blended. Remove from heat; stir in flour mixture. Add buttermilk, egg and vanilla; beat by hand till smooth. Stir in nuts. Pour mixture into the prepared canning jars. Cover the jars tightly with greased foil. (Place greased-side down on each jar). Place jars in a 3 1/2, 4, 5, or 6-quart crockery cooker with liner in place. Cover; cook on high heat setting for 2 3/4 to 3 hours or till ckes spring back when touched and a long wooden tooth-pick inserted near the centers comes out clean. Remove jars from cooker; cool 10 minutes. Unmold cakes; remove waxed paper. Serve warm or cool with ice cream. Makes 8 servings. * WARNING: Use only CANNING JARS for this recipe. Others may not be tempered to withstand the heat. Do NOT use coffee or vegetable cans as most contain lead and are painted or sealed with materials that may give off toxic gases when heated. Source: 05/30/92 6:44 PM BH&G New Crockery Cooker
busted by sooz
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* Exported from MasterCook *
Chocolate Chip-Peanut Butter Cake
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes
Desserts
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1/2 cup
butter
1/2 cup
sugar
1/2 cup
brown sugar
3
eggs -- beaten
1/2 cup
peanut butter
3/4 cup
light sour cream
1 teaspoon
vanilla extract
2 1/2 cups
all-purpose flour
1 teaspoon
baking powder
1 teaspoon
baking soda
1/2 teaspoon
salt
1 cup
chocolate chips
Cream butter and sugars. Beat eggs in well. Mix in peanut butter, sour cream, and vanilla. Combine flour, baking powder, soda and salt together and add to creamed mixture. Stir in most of the chocolate chips, reserving a few for the top. Spoon mixture into a greased and floured 2 1/2 to 3-quart souffle dish or mold (which will fit in your crock pot). Place a small trivet (or fashion a little "ring" from aluminum foil) in the crock pot, place the dish on the trivet, then cover the dish with 4 layers of paper towels. Cover loosely to allow steam to escape and cook on high for about 4 hours. Test with a toothpick for doneness. Cool in pot until dish is cool enough to handle, then transfer to a wire rack to cool completely.
busted by sooz
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* Exported from MasterCook *
Chocolate Peanut Butter Cake - Crockpot
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes
Desserts
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 cups
chocolate cake mix
1/2 cup
water
1/3 cup
creamy peanut butter
1/2 cup
chopped nuts
Combine all ingredients in bowl mixing well. Beat about 2 minutes. Pour
batter into greased and floured 2 pound coffee can. Place can in crockpot.
Cover top of can with 8 paper towels. Cover crockpot and bake on high 2
to 3 hours.
busted by sooz
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* Exported from MasterCook *
Crockpot Chocolate Pudding Cake
Recipe By : CROCKERY COOKERY 1975
Serving Size : 1 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 cups
flour
2 teaspoons
baking powder
1/4 teaspoon
salt
1/2 cup
cocoa powder
1/2 cup
butter
1/2 cup
sugar
4
eggs
1 cup
milk
1 1/2 cups
fresh bread crumbs
chocolate or fudge sauce
Grease 1 1/2-qt. mold or baking dish. Sift flour, baking powder, salt, and cocoa.. In large mixing bowl, cream butter and sugar; add eggs, one at a time, alternately with half the flour mixture. Beat well after each addi- tion. Add milk alternately with remaining flour. Stir in bread crumbs. Pour into greased mold; cover with foil; tie. Place rack in slow-cooking pot. Add 2 cups hot water. Place mold with cake mixture on rack in pot. Cook, covered, on high for 3 to 4 hours. Serve warm or cold. To serve, slice cake and spoon chocolate or fudge topping over; top with whipped cream, if de- sired.
NOTES : CTLINDA
By eyesopen@ix.netcom.com (linda) on Dec 30, 1997.
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* Exported from MasterCook *
Lemon Pudding Cake
Recipe By : Mable Hoffman's Crockery Cooking
Serving Size : 5 Preparation Time :0:00
Categories : Desserts
Cakes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 large
eggs separated
1 teaspoon
grated lemon peel
1/4 cup
lemon juice
3 tablespoons
butter
1 1/2 cups
milk
3/4 cup
sugar
1/4 cup
all-purpose flour
1/8 teaspoon
salt
Beat egg whites until stiff peaks form set aside. Beat egg yolks
and blend in lemon peel juice and butter and milk. Combine sugar,
flour and salt and add to egg milk mixture beating until smooth.
Fold into beaten egg whites. Spoon into crockpot. Cover
and cook on high for 2 to 3 hours From
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* Exported from MasterCook *
Pudding Cake
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes
Desserts
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 cup
flour
1/2 cup
sugar
1/2 cup
pecans or walnuts -- coarsely chopped
1/4 cup
unsweetened cocoa
2 teaspoons
baking powder
1/2 teaspoon
salt
1/2 cup
milk
1/4 cup
oil
1 teaspoon
vanilla extract
1 cup
boiling water
1/2 cup
chocolate syrup
whipped cream or ice cream
Mix together first 6 ingredients in 6-cup mold. Stir in milk, oil and vanilla. Mix boiling water and chocolate syrup. Pour over batter . Place small trivet or band from canning jar in bottom of cooker , add 2 cups warm water . Place mold in cooker and cover with 4 layers of paper towels. Cover cooker and cook on high 3 to 4 hours. Serve warm with cream.
busted by sooz
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* Exported from MasterCook *
Streusel Pound Cake - Crockpot
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 package
-- €
1 pound
cake mix (16 oz.) size
1/4 cup
packed brown sugar
1 tablespoon
flour
1/4 cup
finely chopped nuts
1 teaspoon
cinnamon
Mix cake mix according to package directions. Pour batter into well
greased and floured 2 pound coffee tin. Combine sugar, flour, nuts and
cinnamon and sprinkle over cake batter. Place can in crockpot. Cover top
of can with 8 layers of paper towels. Cover pot and bake on high 3 to 4
hours.
busted by sooz
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