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* Exported from MasterCook *
Asparagus Casserole
Recipe By : Rival Crockpot Cooking
Serving Size : 1 Preparation Time :0:00
Categories : Casseroles
Vegetables & Side Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 packages
frozen asparagus spears -- thawed
1 can
condensed cream of celery soup
1 can
condensed cream of chicken soup
2 cups
crushed saltine crackers
1 cup
cubed process American cheese {Velveeta}
1
egg
In large bowl, combine all ingredients well. Pour into lightly greased crockpot. Cover and cook on HIGH setting for 3 to 3 1/2 hours. After cooking, dish may be held on LOW setting for up to 2 hours before serving. From: IceTeaLuvr@aol.com
busted by Sara Horton, 9/9/98 http://saraskitchen.faithweb.com by <IceTeaLuvr@aol.com>
on Aug 24, 1998, converted by MC_Buster.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Beef and Macaroni Casserole
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef
Casseroles
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 pk
Package
Macaroni,
Cooked and drained
2 tb
Oil
1 1/2 lb
Ground beef,
browned and drained
Salt and pepper
1 lg
Onion, chopped
2 Stalks
celery, chopped
1 cn
Tomato paste
3/4 c
Water
2 tb
Sherry
1 cn
Tomato soup
Grated Cheddar or
Parmesan cheese
1 t
Leaf oregano
Toss cooked noodles in oil. Place in greased CROCK-POT. Add all
remaining
ingredients, except grated cheese. Stir thoroughly.
Sprinkle cheese over
top. Cover and cook on Low 4 to 8 hours. (High: 2 to 3 hours).
From Rival
Crock-Pot cookbook, date unknown
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* Exported from MasterCook *
Beef Roll-Ups
Recipe By : NAWK/Internet
Serving Size : 4 Preparation Time :0:00
Categories : Beef
Casseroles
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pounds
beef round steak
1 1/2 pounds
bacon
2 teaspoons
oil
1 envelope
onion soup mix
2 cups
water
2 teaspoons
cornstarch
1/2 cup
water
Cut round 1/2" thick. Trim separable fat and remove bone.
Pound with meat mallet or saucer; slice into strips 1" wide and 4" long.
Place bacon slices on steak strips and roll up, securing with small wooden
picks. Brown roll-ups slowly in hot oil in large frying-pan.
Remove roll-ups to crockpot. Add soup-mix and 2 cups of water to
frying-pan and simmer 3 minutes, scraping particles from pan. Pour
liquid over roll-ups. Cook until done. Remove roll-ups
to warm serving dish. Combine cornstarch and 1/2 cup water, mixing
until smooth. Add to liquid from crockpot and simmer, stirring constantly,
3-4 minutes or until thickened. Pour gravy over roll-ups; garnish
with parsley and cherry tomatoes.
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* Exported from MasterCook *
Beef-Zucchini Casserole
Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Casseroles
Beef
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 pound
lean ground beef
1 medium
onion -- chopped
1 8 oz can
tomato sauce
1/2 cup
dry red wine
1/4 teaspoon
oregano
1/8 teaspoon
garlic salt
1/4 teaspoon
basil
1/3 teaspoon
salt
1/8 teaspoon
seasoned pepper
4
zucchini
1/4 cup
grated Parmesan cheese
In large skillet or slow-cooking pot with browning unit, cook beef and onion until meat loses its red color. Pour off excess fat. In slow-cooking pot, combine beef and onion with tomato sauce, wine, oregano, garlic, salt, basil, salt, and pepper. Cover and cook on low for 4 to 5 hours. Pour into greased shallow baking dish.* In meantime, cook whole zucchini in a regular pan of boiling salted water about 15 minutes or until barely tender. Cut lengthwise in halves and arrange, cut side up, on top of meat mixture in baking dish. Sprinkle with cheese. Bake in 350° F oven 30 to 45 minutes.
NOTES : * May be refrigerated at this point and assembled the next day
if desired. Bake an additional 5 to 10 minutes if you refrigerate it.
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* Exported from MasterCook *
Brunch Casserole
Recipe By :
Serving Size : 7 Preparation Time :0:00
Categories : Casseroles
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb
Ground beef
1
Onion -- large;finely chopped
2 tb
Olive oil or butter
2
Garlic -- cloves;minced
1 cn
Mushrooms -- sliced;drained;4oz
2 ts
Salt
1/2 t
Nutmeg
1/2 t
Oregano -- leaf
1/2 pk
Spinach -- chopped;frozen*
3 tb
Flour
6
Eggs -- beaten
1/4 c
Milk -- scalded
1/2 c
Cheddar cheese -- sharp;grated
*thawed;drained
In skillet, lightly brown ground beef and
onion in olive oil; drain
well. Place in well-greased crock-pot. Stir in remaining
ingredients
except eggs, milk and cheese until well blended. Beat eggs and
milk
together. Pour over other ingredients; stir well. Dust
with additional
nutmeg. Cover and cook on LOW setting for 7 to 10 hours
or until firm.
Just before serving, sprinkle with grated cheese. 6 to 8 servings
(About
2-1/2 quarts) Dee Penrod, FGGT98B
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* Exported from MasterCook *
Brunch Casserole
Recipe By :
Serving Size : 7 Preparation Time :0:00
Categories : Beef
Casseroles
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 Pounds
ground beef
1
onion -- large,finely chopped
2 Tablespoons
olive oil or butter
2
garlic -- cloves,minced
1 Can
mushrooms -- sliced,drained,4oz
2 Teaspoons
salt
1/2 Teaspoon
nutmeg
1/2 Teaspoon
oregano -- leaf
1/2 package
spinach -- chopped,frozen*
3 tablespoons
flour
6
eggs -- beaten
1/4 cup
milk -- scalded
1/2 cup
cheddar cheese -- sharp,grated
*thawed;drained In skillet, lightly brown ground beef and onion in olive oil; drain well. Place in well-greased crock-pot. Stir in remaining ingredients except eggs, milk and cheese until well blended. Beat eggs and milk together. Pour over other ingredients; stir well. Dust with additional nutmeg. Cover and cook on LOW setting for 7 to 10 hours or until firm. Just before serving, sprinkle with grated cheese. 6 to 8 servings (About 2-1/2 quarts) Dee Penrod, FGGT98B
busted by sooz
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* Exported from MasterCook *
Brunswick Stew C/P
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot
Casseroles
Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1
chicken -- 2 1/2 to 3 lb
2 quarts
water
1
onion -- chopped
2 cups
ham; cooked -- cubed
3
potatoes -- diced
2 cans
tomatoes; 16 oz, ea -- cut up
10 ounces
lima beans -- frozen and
partially thawed
10 ounces
corn -- whole kernel,
frozen
partially thawed
2 teaspoons
salt
1 teaspoon
sugar
1/4 teaspoon
pepper
1/2 teaspoon
seasoned salt
In a crockpot combine chicken with water, onion, ham, amd potatoes. Cook covered on LOW for 4 to 5 hours or until chicken is done. Lift chicken out of pot; remove meat from bones. Return chicken meat to pot. Add tomatoes, beans, corn, salt, seasoned salt, sugar and pepper. Turn control to HIGH. Cover and Cook on HIGH 1 hour. Serve in large individual bowls. Makes 8 servings
From the recipe files of Carole Walberg
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* Exported from MasterCook *
Buckshot Beans (Crockpot)
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Casseroles
Beans
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 c
Dried pinto beans -- washed
2 cl
Garlic -- minced
1/2 l
Smoked ham -- chopped
1/2 c
Chopped bell pepper
2 ts
Brown sugar
1/4 t
Oregano
1 lg
Onion -- chopped
1
Bay leaf
2 c
Canned chopped tomatoes
2 ts
Chili powder
1/2 t
Dry mustard
Cover beans with water and
let soak overnight. Drain beans,
discarding soaking water. In crock pot, cover beans with
fresh water and
add remaining ingredients. Cook on LOW
for 6-8 hours, until beans are
tender. Taste beans, add salt if necessary (don't add salt at
the beginning
of cooking time - it will make the beans tough!).
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* Exported from MasterCook *
Buckshot Beans/Crockpot
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Casseroles
Beans
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 Cups
Dried pinto beans -- washed
1 large
onion -- chopped
2 Cloves
garlic -- minced
1
Bay leaf
1/2 Liter
Smoked ham -- chopped
2 Cups
Canned chopped tomatoes
1/2 Cup
Chopped bell pepper
2 Teaspoons
Chili powder
2 Teaspoons
Brown sugar
1/2 Teaspoon
Dry mustard
1/4 Teaspoon
Oregano
Cover beans with water and let soak overnight.
Drain beans, discarding soaking water. In crock pot, cover beans
with fresh water and add remaining ingredients.
Cook on LOW for 6-8 hours, until beans are tender. Taste beans, add salt
if necessary (don't add salt at the beginning of cooking time - it will
make the beans tough!).
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* Exported from MasterCook *
Bourbon Baked Beans
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Casseroles
Crockpot
Main Dish
Vegetarian
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4 cans
boston baked beans -- (16 oz)
1 16 oz can
crushed pineapple -- drained
1 jar
chili sauce -- (12 oz)
1/2 cup
strong brewed coffee
1/2 cup
bourbon
1/4 cup
firmly packed brown sugar
1 tablespoon
molasses
3/4 teaspoon
dry mustard
Combine beans and remaining ingredients in a Crock-Pot or other slow cooker. Cover and cook on high 2 hours; uncover and cook to desired consistency. Serve with a slotted spoon. NOTE: To make strong coffee, dissolve 1 teaspoon instant coffee granules in 1/2 cup hot water. From Southern Living
From the recipe files of Carole Walberg
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* Exported from MasterCook *
Burgundy Meatloaf
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot
Casseroles
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pounds
ground meatloaf mixture
1 small
onion -- chop
2
eggs
1 cup
bread crumbs
1/2 cup
parsley -- chop
1/2 cup
burgundy wine
1 tablespoon
basil, fresh -- chop or..
1 teaspoon
basil -- dried
1 1/2 teaspoons salt
1/4 teaspoon
pepper
5 slices
bacon
1
bay leaf
8 ounces
tomato sauce with mushroom
1. Combine meatloaf mixture, onion, eggs, bread crumbs, parlsey, wine, basil salt and pepper in a large bowl; mix. 2. Crisscross 3 bacon slices on a 12 inch square of aluminum foil; shape meatloaf mixture into a 6 inch round on top of bacon. Top with remaining bacon slices, halved and bay leaf. Lift foil with loaf into an electric slow cooker; cover. 3. Cook on high for 1 hour then turn heat control to low and cook 4 hours longer, or until meatloaf is well-done. 4. Remove loaf from slow cooker by lifting the foil "ears" as easy-lift handles, tilting fat back into slow cooker. Discard bacon and bay leaf. 5. Serve on heated platter and spoon part of the heated tomato sauce over. Great with buttered noodles and green beans. Beef broth or tomato juice may be substituted for Burgundy.
From the recipe files of Carole Walberg
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* Exported from MasterCook *
Busy Day Beef Stew/Cp
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot
Casseroles
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
6 large
potatoes -- in cubes
6 large
carrots; pare -- 2" pieces
3 pounds
stew beef -- 1 1/2 cubes
1/3 cup
soy sauce
2
beef bouillon cubes
1 teaspoon
paprika
1/3 teaspoon
pepper
3 tablespoons
flour
1 package
onions; frozen, chop -- 12 oz.
1 cup
beef broth -- condensed
1 can
tomato sauce -- 8 oz..
Layer potatoes, then carrots on bottom of liner. Top with meat; sprinkle meat with soy sauce, crushed bouillon cube, pepper and flour. Spread with chopped onions. Combine beef broth and tomato sauce and pour over all. Place liner in base. Cover and cook on auto for 7 hours; or low 9-11 hours or high 5 hours.
From the recipe files of Carole Walberg
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* Exported from MasterCook *
C/P Steak Roulade
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot
Casseroles
Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pounds
flank steak
1 teaspoon
salt
1 teaspoon
pepper -- or to taste
3/4 cup
onion -- chopped
3/4 cup
bacon -- chopped
1/4 cup
water
Trim fat off steaks. Season with salt and pepper. Mix onion and bacon, spread over each steak. Roll steaks (as you'd do for a jelly roll), tie rolls tightly in several places with a string. Put steaks into slow cooker. Add water. Cover pot. Cook on LOW for 8 hrs. If you want to serve this with gravy, remove meat when done, and thicken liquid with a mixture of flour and water and cook it in crock pot set at High for 15 minutes. From: Leisure Living Guide to Slow Cooking -
From the recipe files of Carole Walberg
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* Exported from MasterCook *
Cabbage And Beef Casserole
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Casseroles
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pounds
ground beef
1 head
cabbage -- shredded
1 small
onion -- chopped
1 can
-- (16 oz.) tomatoes
broth or tomato juice or
water to cover bottom of pot
1 dash
garlic salt
1 dash
thyme
1 dash
red pepper
1 dash
oregano
Early in day: brown ground beef to remove fat. Shred cabbage and chop onion. Put broth or other liquid to cover bottom of crock pot. Layer cabbage, onion, spices, meat, and garlic salt. Repeat layers ending with beef. Top with tomatoes, undrained and a dusting of oregano. Cook on high for 1 hour. Stir all together. Cook on low heat until ready to eat, 8-10 hours. Makes 3-4 servings.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net>
on Jan 04, 1998.
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* Exported from MasterCook *
Cabbage Crown
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot
Casseroles
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 pound
ground beef
1/3 cup
flour
1 1/2 teaspoons salt
1/4 teaspoon
pepper
1
egg
1 cup
milk
2 tablespoons
onion -- grated
1 large
cabbage
1 cup
boiling water
1. Combine ground beef, flour, salt, pepper, and egg in the large bowl of an electric mixer; beat at medium speed until blended, then gradually beat in milk, a tablespoon at a time, until smooth and paste-like; stir in onion. 2. Trim off outside leaves of cabbage. Cut off a slice about an inch thick from core end; set aside. Cut core from cabbage with a sharp knife, then hollow out cabbage to make a shell about 1/2 inch thick. (Chop cut out pieces coarsley and cook as a vegetable for another day.). 3. Spoon meat mixture into shell; fit cut slice back into place; tie tightly with soft kitchen string. 4. Place stuffed cabbage, core end down, in slow cooker; add boiling water to cooker. 5. Cook on low for 8 hours or on high for 4 hours, or until cabbage is tender; remove; keep warm 6. Turn heat control to high. Combine 3 tablespoons flour and 1/3 cup cold water in a cup; pour into liquid in slow cooker; cover; cook 15 minutes. Season to taste with salt and pepper; darken with a few drops of bottled gravy coloring. 7. Place stuffed cabbage on a heated serving platter; remove string. Pour gravy into a separate bowl. Cut cabbage into wedges; spoon gravy over.
From the recipe files of Carole Walberg
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* Exported from MasterCook *
Cannellini Alla Catania
Recipe By : NAWK/Internet
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles
Beans
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 pound
dried cannellini or great northern beans
6 cups
water
2
hot Italian sausages -- sliced
1 large
onion -- chopped
1 large
garlic clove -- minced
2 large
tomatoes, peeled seeded and chopped
1
bay leaf -- crumbled
1/2 teaspoon
thyme -- crumbled
1/2 teaspoon
basil -- crumbled
3 1" strips
orange rind
1 teaspoon
salt
1/4 teaspoon
pepper
1 teaspoon
instant beef broth granules
Pick over bans and rinse. Cover beans with water in a large kettle;
bring to boiling; cover; cook 2 minutes; remove from heat; let stand 1
hour. Pour into an electric slow cooker. 2. Brown sausages
in a small skillet; push to one side; saute onion and garlic in same pan
until soft; stir in tomato, bay leaf, thyme, basil, orange strips, salt
and pepper and instant beef broth; bring to boiling; stir into beans; cover.
3. Cook on low for 10 hours or on high for 5 hours or until beans
are tender.
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* Exported from MasterCook *
Cantonese Dinner/Cp
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot
Casseroles
Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds
pork steak -- 1/2"thick
(cut into strips
2 tablespoons
oil
1 large
onion -- sliced
1 small
green pepper -- sliced
1 can
mushrooms (4oz) -- drained
1 can
tomato sauce (8oz)
3 tablespoons
brown sugar
1 1/2 tablespoons vinegar
1 1/2 teaspoons salt
2 teaspoons
worcestershire sauce
rice -- cooked
oi l in skillet to remove excess fat. -- ¥
ouble paper owel. place pork strips and
all
ingredients nto slow pot. cover and
cook on low
hours (high 4 hours). serve over hot --
fluffy
me cooking s ow pot cookery 11/79
article: meal in
From the recipe files of Carole Walberg
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* Exported from MasterCook *
Cattleman's Beef and Beans
Recipe By : NAWK/Internet
Serving Size : 8 Preparation Time :0:00
Categories : Casseroles
Beans
Beef
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 pound
dried pinto beans
6 cups
water
3 pounds
beef brisket or round roast
1 large
onion -- chopped
1/2 cup
dark molasses
2 teaspoons
salt
1/2 teaspoon
ground ginger
1/2 teaspoon
dry mustard
1/4 teaspoon
pepper
1
bay leaf
Rinse beans under running water, place in a large kettle with water;
bring to boiling; cover kettle; lower heat; cook 15 minutes; let stand
1 hour. Trim all excess fat from beef; brown meat on all sides in
remaining fat in a large skillet. Place meat in the bottom of the
slow cooker; add beans and liquid, onion, molasses, salt, ginger, mustard,
pepper and bay leaf. Add more water, if needed to cover meat and
beans; cover. Cook on high for 2 hours, stir beans, adding more liquid
if needed to keep beans and meat covered. Turn heat control to low
and cook for 8 hours, or until beans are very tender and liquid is
absorbed. Taste and season with a spoonful of hot prepared
mustard, if you wish. Remove meat to a carving board and cut into
slices; spoon beans around beef on platter.
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* Exported from MasterCook *
Cheese And Potato Casserole
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables & Side Dishes
Casseroles
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 Pounds
pkg. frozen hash brown potatoes -- partially thawed
2 Cans
(10 oz.) cheddar cheese soup
1 Can
(13 oz.) evaporated milk
1 Can
french fried onion rings -- divided
Salt And Pepper -- to taste
Combine potatoes, soup, milk, and half the can of onion rings; pour
into greased crockpot and add salt and pepper. Cover and cook on low for
8 to 9 hours or high for 4 hours. Sprinkle the rest of the onion rings
of top before serving.
busted by sooz
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* Exported from MasterCook *
Chicken and Artichoke Casserole
Recipe By : NAWK/Internet
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles
Chicken & Poultry
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 pounds
broiler/fryer chicken -- cut up
1/2 teaspoon
white pepper
1/2 teaspoon
paprika
1 tablespoon
butter or margarine
1/2 cup
rich chicken broth
3 tablespoons
sherry
1/2 teaspoon
dried tarragon
1 4 oz can
mushrooms
2 tablespoons
quick-cooking tapioca -- (heaping)
2 jars
marinated artichoke hearts -- drained*
*discard all but 1 teaspoon marinade; add with artichokes to crockpot.
Wash chicken. Pat dry with paper towels. Season with salt,
white pepper, and paprika. Using a large frying pan, brown chicken
in 1 tablespoon butter. Place mushrooms and drained artichoke
hearts in bottom of crockpot. Sprinkle with quick-cooking tapioca.
Add the browned chicken pieces. Pour in broth and sherry. Add tarragon.
Cover crockpot and turn to Low heat setting. Cook for 7-8 hours,
OR cook on High for 5 hours. If you don't want to brown the chicken
first, it's o.k.
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* Exported from MasterCook *
Chicken and Dumplings in Wine
Recipe By : NAWK/Internet
Serving Size : 4 Preparation Time :0:00
Categories : Casseroles
Chicken & Poultry
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4
chicken breasts without skin -- quartered
1 dash
salt, pepper, thyme
marjoram and paprika
1 clove
garlic -- chopped
1 large
onion -- sliced
2
leeks (white part only) -- sliced
4
carrots -- chunked
1 cup
chicken broth
1 tablespoon
cornstarch
8 ounces
sour cream
1/2 cup
dry white wine
1 cup
Bisquick® baking mix
8 tablespoons
milk
parsley, salt, pepper, paprika
Sprinkle salt, pepper, thyme, marjoram, and paprika on quartered chicken.
Place in the bottom of crockpot. Chop clove garlic and add to pot.
Peel and slice large onion and layer the onion rings over the chicken.
Next cut the white part of 2 leeks into rings and place in the pot.
Add the chunks of carrots on top. Dissolve 1 tablespoon cornstarch
in 1 cup of chicken bouillon together with 1 cup of sour cream and pour
in the pot together with 1/2 cup of dry white wine. Cook on HIGH
for about 3 hours OR on LOW for about 6 hours. To make dumplings:
Mix together Bisquick, milk, parsley, salt, pepper, and paprika to taste;
form into balls and place on top of the chicken mixture the last 30 to
40 minutes of cooking.
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* Exported from MasterCook *
Chicken and Rice Casserole
Recipe By : NAWK/Internet
Serving Size : 2 Preparation Time :0:00
Categories : Casseroles
Chicken & Poultry
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 10.75 oz can cream
of celery soup
2
halves chicken breasts -- skinned
& boned
1 2 oz can
sliced mushrooms -- undrained
1 envelope
dry onion soup mix
1/2 cup
Uncle Ben's converted rice -- uncooked
Combine the soup, mushrooms and rice in a well greased slow cooker.
Stir well. Lay the chicken breasts on top of the mixture. Sprinkle
the onion soup mix over all. Cover. Cook on LOW for 7 to 9
hours. Serve hot.
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* Exported from MasterCook *
Chicken Deli Casserole
Recipe By : The Best Slow Cooker Cookbook Ever
Serving Size : 4 Preparation Time :0:00
Categories : Casseroles
Chicken & Poultry
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 32 oz can
sauerkraut -- rinsed and drained
1 cup
low calorie Russian salad dressing
6
boned and skinned chicken breast halves
1 tablespoon
prepared mustard
1 cup
shredded Swiss cheese
fresh parsley -- for garnish
Place half the sauerkraut in a 3 1/2 quart electric slow cooker.
Drizzle on about 1/3 cup of the dressing. Top with 3 chicken breast
halves and spread the mustard over the chicken. Top with the remaining
sauerkraut and chicken breasts. Drizzle another 1/3 cup dressing
over the casserole. Refrigerate the remaining dressing until serving them.
Cover and cook on the low heat setting about 3 1/2 to 4 hours, or until
the chicken is white throughout and tender. To serve, spoon the casserole
onto 4 or 5 plates. Sprinkle 3 to 4 tablespoons of cheese over and
drizzle about 1 tablespoon of the Russian dressing on top. Serve
immediately, garnished with parsley.
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* Exported from MasterCook *
Chicken Fettucine
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Casseroles
Chicken & Poultry
Pasta
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4
skinless boneless chicken breast halves
2 tablespoons
olive oil
1/4 cup
chopped green onions
1 teaspoon
minced garlic
1 14.5 oz can
tomatoes -- drained and chopped
1 tablespoon
basil
1 cup
heavy cream
2
egg yolks
3/4 cup
grated Parmesan cheese
8 ounces
fettucine
1 cup
frozen peas -- thawed
1 1/2 cups
sliced fresh mushrooms
In skillet, brown chicken breasts in olive oil. Place chicken in crock-pot.
Add green onions, garlic, tomatoes, and basil. Cover and cook on
Low 7 to 9 hours. Remove chicken and cut into pieces. Return chicken pieces
to pot. Stir in cream, egg yolks, and Parmesan cheese. Cover
and cook on high 30 minutes to thicken. While sauce is thickening, cook
fettuccine according to package directions; drain. Add fettuccine,
peas and mushrooms. Cover and cook on high 30 to 60 minutes longer.
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* Exported from MasterCook *
Chicken in Riesling with Grapes
Recipe By : Sunset Crockpot Cookbook
Serving Size : 4 Preparation Time :0:00
Categories : Casseroles
Chicken & Poultry
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1/4 cup
chopped shallots
1 clove
garlic -- minced
6 ounces
mushrooms -- sliced
1/4 teaspoon
dry tarragon
1 3 pound
chicken, -- quartered
ground white pepper
1/2 cup
Riesling or other dry white wine
2 tablespoons
cornstarch
1/3 cup
whipping cream
1/2 cup
seedless green grapes
2 tablespoons
lemon juice
salt
In a 4 quart or large crockpot, combine shallots, garlic, mushrooms,
and tarragon. Rinse chicken and pat dry; then arrange, overlapping
pieces slightly, on top of mushroom mixture. Sprinkle with white
pepper;pour in wine. Cover and cook at low setting until meat near
thighbone is very tender when pierced (6-7+hrs). Carefully lift chicken
to a warm platter and keep warm. Skim and discard fat from cooking liquid.
In a small bowl, mix cornstarch and cream, blend into cooking liquid.
Increase cooker heat setting to high; cover and cook stirring 2 or
3 times, until sauce is thickened about 10 more minutes. Stir in
grapes and then season to taste with lemon juice and salt. Cover
and cook for 3-5 more minutes. To serve spoon sauce over chicken.
"True to its origins in Alsace - the region of eastern France bordering
Germany- this creamy, mushroom-sauced chicken is good with noodles."
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* Exported from MasterCook *
Clam Casserole
Recipe By : NAWK/Internet
Serving Size : 6 Preparation Time :0:00
Categories : Seafood
Casseroles
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 6.5 oz cans
minced clams -- drained
4 large
eggs -- well beaten
1/4 cup
butter or margarine -- melted
1/3 cup
milk
1 teaspoon
salt
1/2 cup
minced onion
1/4 cup
minced green bell pepper
18
saltine crackers -- crushed
In a bowl, mix all ingredients. Pour into well-greased Crock-Pot.
Cover and cook on Low setting for 4 to 5 hours.
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* Exported from MasterCook *
COMPANY CASSEROLE
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chicken & Poultry
Casseroles
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/4 c
Raw converted rice
1/2 c
Butter or margarine -- melted
2 1/2 c
Chicken broth (to 3 cups)
3 c
Cut-up, cooked chicken
-up to 4 cups
2
4-oz cans sliced mushrooms
-drained
6 tb
Soy sauce
8
Green onions -- chopped
2/3 c
Slivered almonds
Mix rice with melted butter or margarine in crockpot.
Stir to coat rice thoroughly. Add all remaining
ingredients, except slivered almonds and 2 tablespoons
green onions. Stir well. Sprinkled reserved almonds
and green onions over top. Cover and cook on Low 7 to
9 hours, High 3 to 4 hours.
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* Exported from MasterCook *
Corn and Tomato Polenta
Recipe By : Light & Easy Diabetics Cuisine
by Betty Marks
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables & Side Dishes
Casseroles
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 quart
water
1 teaspoon
dried leaf oregano
1/4 teaspoon
salt
1/2 cup
whole-kernel corn -- * drained
1 cup
yellow cornmeal
1/2 teaspoon
hot pepper flakes -- crushed
1/2 cup
tomato sauce
pepper to taste
In a heavy, 3-quart saucepan, bring water and salt to a boil.
Slowly pour cornmeal into saucepan so that water does not stop boiling,
stirring to keep smooth. Reduce heat and simmer 20 to 25 minutes,
stirring often until mixture is stiff. Meanwhile, in a small saucepan,
heat tomato sauce, oregano, corn, hot pepper flakes and pepper. When cornmeal
is stiff, turn half into a serving dish and top with half the sauce.
Layer remaining cornmeal and sauce and let rest to 5 to 10 minutes.
Cut in squares and serve.
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* Exported from MasterCook *
Corn-Noodle Casserole
Recipe By : NAWK/Internet
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables & Side Dishes
Casseroles
Pasta
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 12 oz pkg
curly noodles
1 stalk
margarine
2 16 oz cans
cream style corn
1/4 cup
sugar
1 pound
shredded American cheese
Cook and drain noodles. Add remaining ingredients. Mix together
and put in crock pot. Cook until cheese is melted.
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* Exported from MasterCook *
Crock Pot Dried Beef Casserole
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Casseroles
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 cups
uncooked elbow macaroni
2 cans
(10 oz.) cream of mushroom soup
1 jar
(5 oz.) or
2 packages
(3 oz.) dried beef -- shredded
1 1/2 cups
cheddar cheese -- cubed
1 tablespoon
butter or margarine
4
hard cooked eggs -- diced
1/2 medium
onion -- chopped
2 cups
evaporated milk
Combine all ingredients and pour in crock pot, stirring thoroughly. Cover and cook on low 5 to 7 hours or high for 3 hours.
busted by sooz
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* Exported from MasterCook *
Crock Pot Hashbrowns
Recipe By : NAWK/Internet
Serving Size : 1 Preparation Time :0:00
Categories : Casseroles
Potatoes
Vegetables & Side Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 32 oz pkg
hashed brown potatoes
1 10.75 oz can cheddar
cheese soup
1 10.75 oz can cream
of mushroom soup
1 cup
sour cream
1/2 cup
margarine
Put hashbrowns in crock pot. Mix soups and sour cream together.
Pour over hash browns. Cut up margarine and stir into hashbrowns.
Cook on low for 4 to 6 hours, stirring occasionally.
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* Exported from MasterCook *
Crock Pot Pizza Casserole
Recipe By : NAWK/Internet
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Casseroles
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds
lean ground beef
2 medium
onions -- chopped
2/3 16 oz pkg
rigatoni, -- cooked
2 cans
pizza sauce
2 pounds
shredded mozzarella cheese
1 package
pepperoni
mushrooms
In a skillet, brown and crumble meat along with onions.
Layer ingredients in crock pot in the order given. Cook low for 5
hours. Makes a full pot.
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* Exported from MasterCook *
Crock Pot Sorta Enchiladas
Recipe By : NAWK/Internet
Serving Size : 6 Preparation Time :0:00
Categories : Beef
Casseroles
Mexican
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 pound
lean ground beef
1 large
onion -- chopped
1 4.5 oz can
chopped green chiles
1 16 oz can
mild enchilada sauce
10 1/2 ounces
golden mushroom soup
10 1/2 ounces
cheddar cheese soup
10 1/2 ounces
cream of mushroom soup
10 1/2 ounces
cream of celery soup
1 package
Doritos chips
Brown hamburger and chopped onion, pour off grease. Put all ingredients
in crock pot except Doritos chips. Mix and cook low 4 to 6 hours.
Last 15 minutes before you are ready to eat, add Doritos chips and stir.
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* Exported from MasterCook *
Crock Pot Taco Casserole
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Casseroles
Mexican
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 pound
ground meat
1 medium
onion -- chopped
1 clove
garlic -- minced
1/2 cup
green pepper -- chopped
2 drops
Tabasco sauce
1 15 ounce
ca tomato sauce
1 teaspoon
chili powder
1 cup
frozen corn
32 ounces
chili with beans
3/4 pound
grated cheese
Nacho cheese tortilla chips
Brown hamburger and drain. Add onion, garlic and pepper and cook until transparent. Add remaining Tabasco, tomato sauce, and chili powder. Grease crock pot and layer in 5 layers, beginning with meat mixture and nacho cheese tortilla chips. 6-8 hours on low.
busted by sooz
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* Exported from MasterCook *
Crock-Pot Chicken And Rice Casserole
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot
Casseroles
Main Dish
Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4 large
chicken breasts
1 can
cream of chicken soup (small
1 can
cream of clery soup (small)
1 can
cream of mushroom soup (sm)
1/2 cup
diced celery
1 cup
minute rice
Mix in crock-pot the 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on high or 4 hours on low. Makes 4 servings. More rice, about 1/2 cup, and 2 other chicken breasts may be added to make 6 servings. Linda Scales Formatted by Dottie Hanssen PBTN79A
From the recipe files of Carole Walberg
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* Exported from MasterCook *
Crock-Pot Hungarian Goulash
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot
Casseroles
Main Dish
Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pounds
round steak -- cubes
1 cup
onion -- chopped
1
garlic clove -- minced
2 tablespoons
flour
1 teaspoon
salt
1 teaspoon
papper
1 teaspoon
paprika
1 teaspoon
thyme -- dried
1
bay leaf
14 1/2 ounces
tomatoes
1 cup
sour cream
Put steak cubes, onions, garlic in crockpot. Stir in flour and mix to coat steak cubes. Add all remaining ingredients except sour cream. Stir well. Cover and cook on LOW 8 to 10 hours. Add sour cream 30 minutes before serving. (HIGH 4 to 5 hours) Serve over hot buttered noodles.
From the recipe files of Carole Walberg
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* Exported from MasterCook *
Crock-Pot Stew
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot
Casseroles
Main Dish
Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
bonnie spangler
1 package
peas -- * see note
4 pounds
beef round steak or chuck
steak-1 1/2 inches thick
(cut into 1 1/2" cubes
1 cup
water or red wine
1/2 cup
flour
2 teaspoons
brown sugar
1 teaspoon
salt
2 teaspoons
kitchen bouquet
1/2 teaspoon
pepper
1 can
tomato wedges -- (14 1/2 ounces)
3
carrots -- cut up
1/4 cup
flour
2 large
celery stalks -- cut up
1/4 cup
water
* use frozen corn or green beans if preferred. If beef is lean, wipe on absorbent towel. If meat is fatty, brown in skillet to sear and remove fat. Place cubes in crock-pot. Combine 1/3 cup flour with salt and pepper, toss with beef to coat. Add all vegetables except tomatoes to crock-pot and mix well. Combine beef broth, wine, sugar and Kitchen Bouquet. Pour over meat and vegetables. Stir carefully. Add the drained tomatoes. Cover and cook on high for 4-5 1/2 hours. One hour before serving, make paste of flour and water and add to mixture until thickened.
From the recipe files of Carole Walberg
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* Exported from MasterCook *
Crock-Style Beans
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot
Casseroles
Main Dish
Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
8 cups
water
1 pound
navy beans -- dried
-- (2-1/2 cups)
4 ounces
salt pork
(cut into small pieces (1 cup)
1 cup
onion -- chopped
1/2 cup
molasses
1/4 cup
brown sugar -- packed
1 teaspoon
dry mustard
In saucepan bring water and beans to boiling; reduce heat and simmer, covered, 1-1/2 hours. Remove from heat and pour into bowl; cover and chill. Drain beans; reserve 1 cup liquid. Transfer beans and reserved liquid to crockery cooker. Stir in pork, onion, molasses, brown sugar, and mustard. Cover; cook on low heat setting for 12-14 hours. Stir. Makes 6 servings.
From the recipe files of Carole Walberg
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* Exported from MasterCook *
CROCKPOT BEEF CASSEROLE
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Casseroles
Crockpot
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 lb
Stewing beef, cubed
Seasoned flour
1
Onion, thinly sliced
4 oz
Mushrooms, sliced
1 cn
10 oz can, beef/oxtail
-/tomato soup or
1/2 pt
Beef stock
Salt and pepper
Dried mixed herbs (opt)
Oil or lard for frying
Coat the meat with the flour. Saute the onion in the
oil and transfer to the slow cooker. Brown the meat
and place on top of the onions. Add the mushrooms and
herbs, then pour over the soup or stock, and cook on
High for 4 - 5 hours or on Low for 8 - 10 hours.
Any beef casserole can be adapted for the slow cooker,
remembering that less liquid is needed than with
conventional cooking, and the vegetables must be
placed in the bottom of the crockpot with the meat on
top.
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* Exported from MasterCook *
Crockpot Beef Roll-Ups
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot
Beef
Casseroles
Main Dish
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pounds
beef round
1 1/2 pounds
bacon
2 teaspoons
oil
1 package
onion soup mix
2 cups
water
2 teaspoons
cornstarch
1/2 cup
water
Cut round 1/2" thick. Trim separable fat and remove bone. Pound with meat mallet or saucer; slice into strips 1" wide and 4" long. Place bacon slices on steak strips and roll up, securing with small wooden picks. Brown roll-ups slowly in hot oil in large frying-pan. Remove roll-ups to crockpot. Add soup-mix and 2 cups of water to frying-pan and simmer 3 minutes, scraping particles from pan. Pour liquid over roll-ups. Cook until done. Remove roll-ups to warm serving dish. Combine cornstarch and 1/2 cup water, mixing until smooth. Add to liquid from crockpot and simmer, stirring constantly, 3-4 minutes or until thickened. Pour gravy over roll-ups; garnish with parsley and cherry tomatoes.
From the recipe files of Carole Walberg
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* Exported from MasterCook *
CROCKPOT CHICKEN & ARTICHOKE CASSEROLE
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles
Chicken & Poultry
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
-JUDY GARNETT PJXG05A
3 lb
(approx.) boiler-fryer
-cut up
-salt -- to taste
1/2 ts
White pepper
1/2 ts
Paprika
1 tb
Butter/margarine
1/2 c
Rich chicken broth
3 tb
Sherry
1/2 ts
Dried tarragon
1 cn
Mushrooms
2 tb
(heaping) quick-cooking
-tapioca
2
Jars marinated artichoke
-hearts -- reserve 1 T.
-of the marinade
Wash chicken. Pat dry with paper towels. Season with
salt, white pepper, and paprika. Using a large frying
pan, brown chicken in 1 T. butter.
Place mushrooms and drained artichoke hearts in
bottom of crockpot. Sprinkle with quick-cooking
tapioca. Add the browned chicken pieces. Pour in broth
and sherry. Add tarragon.
Cover crockpot and turn to Low heat setting. Cook for
7-8 hours. OR cook on High for 5 hours.
If you don't want to brown the chicken first, it's
o.k.
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* Exported from MasterCook *
CROCKPOT CORN & LENTIL SOUP
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Poultry
Casseroles
Crockpot
Vegetables & Side Dishes
Soups & Stews
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
Stuart Talkofsky
1 1/2 lb
Chicken thighs -- boneless &
-- skinless
1 1/2 c
Lentils
1 lg
Onion -- chopped
3
Celery ribs -- sliced
2 tb
Tomato paste
1 t
Turmeric
3/4 ts
Cinnamon
7 c
Chicken broth
1 c
Corn kernels -- cooked
2 &nb