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Contents:
Crock-Style Beans
Crocked Orange Chicken
Crockpot Apricot Chicken
Crockpot Arroz Con Pollo
Crockpot Bbq Chicken
Crockpot Brunswick Stew
Crockpot Brunswick Stew-Pjxg05a 1i27
Crockpot Cafe Chicken
Crockpot Chicken
Crockpot Chicken & Artichoke Casserole
Crockpot Chicken & Rice
Crockpot Chicken & Sausage
Crockpot Chicken And Cheddar Sauce
Crockpot Chicken And Cornmeal Dumplings
Crockpot Chicken And Herb Dumplings
Crockpot Chicken And Noodles
Crockpot Chicken And Rice
Crockpot Chicken Cacciatore
Crockpot Chicken Cacciatore #1
Crockpot Chicken Cordon Bleu
Crockpot Chicken Fettuccine
Crockpot Chicken Marengo
Crockpot Chicken Noodle Soup
Crockpot Chicken Parisienne
Crockpot Chicken Parmigiana
Crockpot Chicken Stroganoff
Crockpot Chicken Tetrazzini
Crockpot Chicken**
Crockpot Chicken/Sausage Cassoulet
Crockpot Chile Stew
Crockpot Chow Mein
Crockpot Coq Au Vin
Crockpot Corn & Lentil Soup
Crockpot Corn And Lentil Soup
Crockpot Cornish
Crockpot Cowloon Chicken
Crockpot Creole Chicken
Crockpot Hunter's Chicken
Crockpot Italian Chicken
Crockpot Italian Chicken Dinner
Crockpot Kowloon Chicken
Crockpot Lacquered Chicken
Crockpot Lemon-Garlic Chicken
Crockpot Neapolitan Chicken
Crockpot Neopolitan Tostada
Crockpot Orange Honey Chicken
Crockpot Pineapple Chicken
Crockpot Smothered Chicken
Crockpot Stuffed Turkey Breast
Crockpot Sweet And Sour Chicken
Crockpot Winning Wings In Sweet And Sour Sauc
Curried Chicken
Dan's Favorite Chicken Recipe
Dove's Nest White Chili
Drumsticks Diable
Drumsticks Diablo
Easiest Crock Pot Chicken
Easy Chicken And Dumplings - Crockpot
Easy Chicken Crock Pot
Easy Chicken In Wine For The Slow-Cooker
Easy Chicken With Orange Sauce
Easy Sweet 'n Sour Chicken
Easy Turkey Breast
Eggplant Parmigiana/Cp
Eileen's Garlic Roasted Chicken
Family Dinner Chicken Soup
Family Favorite Meatloaf
Favorite Brisket/Cp
Festive Meatballs/Cp
Finger Drumsticks
Five Flavor Chicken
Five Flavors Chicken
Garlic Roasted Chicken
Garlic Roasted Chicken-Crockpot
George's Chicken Wings
Golden Mushroom Chicken Thighs
Good Season's Crock Pot Chicken
Goopy Chicken/Cp
Goose With Sauce Madame
Great Chicken
Greek Chicken
Grilled Sesame Chicken Breast
Ham And Chicken Pie
Hawaiian Chicken Breasts
Hawaiian Turkey Salad
Herbed Turkey Roast
Honey-Mustard Baked Chicken
Hot And Sour Chicken
Hunter's Chicken
Hypothetical Tso
Imperial Duckling
Impossible Chicken Parmigiana
----------------------------------------------------------------------------
* Exported from MasterCook Buster *
Crock-Style Beans
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot
Casseroles
Main Dishes
Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
8 cups
water
1 pound
navy beans -- dried
-- (2-1/2 cups)
4 ounces
salt pork
(cut into small pieces (1 cup)
1 cup
onion -- chopped
1/2 cup
molasses
1/4 cup
brown sugar -- packed
1 teaspoon
dry mustard
In saucepan bring water and beans to boiling; reduce heat and simmer, covered, 1-1/2 hours. Remove from heat and pour into bowl; cover and chill. Drain beans; reserve 1 cup liquid. Transfer beans and reserved liquid to crockery cooker. Stir in pork, onion, molasses, brown sugar, and mustard. Cover; cook on low heat setting for 12-14 hours. Stir. Makes 6 servings.
From the recipe files of Carole Walberg
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Crocked Orange Chicken
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot
Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
6
chicken breasts -- boneless
1/2 teaspoon
ginger
1 teaspoon
salt
pepper
8 ounces
orange juice concentrate
1 1/2 cups
shredded coconut
2 cups
mandarin orange segments
OR fresh orange segments
2
green onions -- chopped
cooked rice -- hot
Put chicken, ginger, salt, pepper & frozen orange juice in slow-cooking crockpot and cook on low 6 hours. Serve chicken on hot cooked rice on platter. Top with coconut, orange segments and green onions. Serve chicken liquid in gravy boat, if desired.
From the recipe files of Carole Walberg
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Crockpot Apricot Chicken
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
Chicken thighs -- *skinned*
(I use about 6-7 pcs)
1 pound
Mushrooms -- cleaned,
halved vertically
1 large
Spanish onion -- cut
into large chunks
2 large
Carrots -- sliced
1
Celery rib -- (with
leaves) -- sliced
Apricots -- dried (I use
a dozen) -- about
1 package
Onion Soup
Apricot nectar -- (to cover)
Place chicken pieces on bottom of -- sprinkle with the
-- crockpot
dried soup -- cover chicken with
the nectar. Place veggies on top.
(If you cover the veggies with the nectar -- there will be too
much
liquid.)
Cook for 6-7 hours on low -- bone the chicken
(and remove
gristle/connective tissue). If you -- you can
refrigerate it
de-fat the stuff.
***VICKI'S NOTES***
* Use 1 envelope of soup mix -- French
onion was in original
recipe -- but I just use
regular Lipton onion soup mix -- (like for
dip)
* Be sure you SKIN the chicken -- or it's way too
fatty!
Adapted from recipe Arturo Larizza
***SUBMITTED TO RFR ON 6 JAN 1995***
Maeve the Feral (ljray@ucs.indiana.edu) wrote:
> Crockpots are wonderful!
Yes they are! Try this... A few chicken pieces, legs and thighs work pretty well... 1 packet of French Onion Soup, 1 can Apricot Nectar, maybe a few dried apricots as well. Chopped onion, celery (you get the idea); mix it all up and place in crockpot. cook on low heat for 6-8 hours... Dee-lishus! (call it whatever you want) Bon appetit!
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Crockpot Arroz Con Pollo
Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1
frying chicken -- cut up
1 teaspoon
salt
1/4 teaspoon
pepper
1 clove
garlic -- minced
1/8 teaspoon
saffron powder
3 cups
broth or bouillon
2 tablespoons
dry sherry
1
16 ounce ca peas -- drained
1/2 cup
stuffed green olives -- sliced
2 cups
cooked rice
In slow-cooking pot, combine chicken with salt, pepper, garlic and saffron. Pour chicken broth and sherry over chicken. Cover and cook on low for 4 to 6 hours. Drain chicken; save 2 cups of the broth. Turn control to high. In slow-cooking pot, combine chicken, 2 cups broth, peas, olives, and cooked rice. Cover and cook on high another 20 to 30 minutes, or until hot.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net> on Nov 17, 1997.
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Crockpot Bbq Chicken
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
chicken pieces -- whatever you like
-- and however many
-- you need
1
onion -- cut up
1
bottle bbq sauce
Put chicken in bottom of crockpot (I always skin mine first). and add onions and BBQ sauce. Cook on LOW for about 8 to 10 hours
busted by sooz
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Crockpot Brunswick Stew
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 cup
Tomatoes -- cut up (16 oz.)
1 cup
Tomato paste -- (6 oz.)
3 cups
Chicken -- cubbed, cooked
1 package
Frozen succotash
OR 1 pkg. frozen okra -- slice
1 cup
Onions -- chopped
1
Bay leaf
1 teaspoon
Salt
1/2 teaspoon
Rosemary -- dried, crushed
1/2 teaspoon
Pepper
1
d Ground cloves
2 1/2 cups
Chicken broth
In Crockpot, stir together UNDRAINED tomatoes and tomato paste. Add chicken, FROZEN succotash or sliced okra, onion, bay leaf, salt, rosemary, pepper and cloves. Stir in chicken broth. Cover; cook on low heat setting for 5 to 6 hours. Before serving, remove bay leaf and stir well. Makes 6 servings. 09/26/91 10:59 pm JUDY/NC PJXG05A
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Crockpot Brunswick Stew-Pjxg05a 1i27
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups & Stews
Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 cup
Tomatoes -- cut up (16 oz.)
1 cup
Tomato paste -- (6 oz.)
3 cups
Chicken -- cubbed, cooked
1 package
Frozen succotash
OR 1 pkg. frozen okra -- slice
1 cup
Onions -- chopped
1
Bay leaf
1 teaspoon
Salt
1/2 teaspoon
Rosemary -- dried, crushed
1/2 teaspoon
Pepper
1
d Ground cloves
2 1/2 cups
Chicken broth
In Crockpot, stir together UNDRAINED tomatoes and tomato paste. Add chicken, FROZEN succotash or sliced okra, onion, bay leaf, salt, rosemary, pepper and cloves. Stir in chicken broth. Cover; cook on low heat setting for 5 to 6 hours. Before serving, remove bay leaf and stir well. Makes 6 servings. JUDY GARNETT/NC PJXG05A
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Crockpot Cafe Chicken
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 each
Chickens -- about 2-1/2 pound,
Cut into eighths
1
Onion -- chopped
2
garlic -- chopped
Salt & white pepper to taste
1 each
Green pepper -- diced
1 medium
Very ripe tomato -- Peeled,
Seeded and chopped
1 cup
Dry white wine
1 pinch
cayenne pepper
Combine all ingredients in slow-cooker. Cover pot and set at Low. Cook for 6 to 8 hours, or until chicken is tender. YIELD: Serves 6 to 8
Source: The Crockery Pot Cookbook
Note: Since this recipe is from Paris, try to serve this with a crusty French bread, and a little pot of sweet butter. A carafe of white wine is also a nice addition.
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Crockpot Chicken
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1
carrots -- thinly sliced (1 to
2
)
1
celery stalks -- thinly s (1 to 2)
1
Onion -- sliced
1
Chicken cut up into parts
(or 2 whole chicken breasts
1 package
powdered bouillon
(or any other powdered buil
Pepper
Garlic powder
Put vegetables in crock pot. Place Chicken on top. Sprinkle with buillion and seasonings,add 1/4 cup water and cook on low 8 hours. This is much like a delicious roasted chicken.
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Crockpot Chicken & Artichoke Casserole
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles
Chicken & Poultry
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
-JUDY GARNETT PJXG05A
3 pounds
boiler-fryer -- (approx.)
-cut up
-salt -- to taste
1/2 teaspoon
White pepper
1/2 teaspoon
Paprika
1 tablespoon
Butter/margarine
1/2 cup
Rich chicken broth
3 tablespoons
Sherry
1/2 teaspoon
Dried tarragon
1 can
Mushrooms
2 tablespoons
quick-cooking -- (heaping)
-tapioca
2 jars
marinated artichoke
-hearts -- reserve 1 T.
-of the marinade
Wash chicken. Pat dry with paper towels. Season with salt, white pepper, and paprika. Using a large frying pan, brown chicken in 1 T. butter. Place mushrooms and drained artichoke hearts in bottom of crockpot. Sprinkle with quick-cooking tapioca. Add the browned chicken pieces. Pour in broth and sherry. Add tarragon. Cover crockpot and turn to Low heat setting. Cook for 7-8 hours. OR cook on High for 5 hours. If you don't want to brown the chicken first, it's o.k.
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Crockpot Chicken & Rice
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Chicken & Poultry
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1/2 pound
Mushrooms -- fresh
1/2 cup
Onions -- chopped
2 pounds
Chicken -- raw
1 teaspoon
Chicken bouillon
1 teaspoon
Poultry seasoning
1/4 teaspoon
Salt
2 cups
Water
3/4 cup
Rice -- uncooked
Slice mushrooms. Remove skin from chicken. Spray 12" skillet with nonstick spray coating. Brown mushrooms, onion, and chicken pieces on all sides over medium heat about 15 minutes. Stir in seasonings and transfer to crockpot. Can be refrigerated overnight.
Start crockpot on LOW. When ingredients are heated, add rice. Cook until done.
PER SERVING: 265 cal, 25g prot, 27g carbo, 6g fat, 67mg chol, 20% of calories from fat
BETTER HOMES & GARDENS
From the recipe files of Sylvia Steiger, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com or du_steiger@venus.twu.edu, moderator of GT Cookbook and FringeNet Lowfat & Luscious echoes
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Crockpot Chicken & Sausage
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
wendy ceracche -- (dbcp84b)
1 tablespoon
olive oil
4
garlic cloves -- crushed
1
onion -- med. chopped
1
red pepper -- chopped
1
green pepper -- chopped
1
zucchini -- sml. chopped
1 can
mushrooms
1 can
stewed tomatoes -- italian
1 can
tomato paste -- 6 0z.
1/4 pound
hot sausage
2
chicken breasts
1 teaspoon
italian seasoning
red pepper flakes -- (opt)
Heat oil in skillet. Sautee onion and garlic until light brown. Remove. Add sausage and chicken to brown in the skillet. Drain and pat dry. In crockpot combine all other ingredients together with the onions and garlic. Add the sausage then top with the chicken breasts. Cover and cook on low setting 6-8 hrs.
busted by sooz
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Crockpot Chicken And Cheddar Sauce
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pounds
chicken
2 tablespoons
butter or margarine
1/2 cup
ham strips
10 3/4 ounces
cream of cheddar soup
1
tomato -- chopped
2
onions -- chopped
1/4 teaspoon
basil
Brown chicken in butter and remove to crockpot. Brown ham and combine remaining ingredients. Pour over chicken and ham in crockpot. Cover and cook on low 7 to 9 hours until chicken is tender.
busted by sooz
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Crockpot Chicken And Cornmeal Dumplings
Recipe By : recipelu
Serving Size : 1 Preparation Time :0:00
Categories : Main Dishes
Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1
9 oz. packag frozen cut green beans
2 cups
cubed cooked chicken
2 cups
diced potatoes
1
14 oz. can chicken broth
1/2 cup
V-8 juice
1 teaspoon
chili powder
6 drops
hot pepper sauce
salt and pepper to taste
1/3 cup
yellow cornmeal
2 tablespoons
chopped fresh parsley
1/2 cup
sliced celery
1/2 cup
chopped onion
1/2 teaspoon
salt
1 1/4 cups
biscuit baking mix
1 cup
shredded American cheese
2/3 cup
milk
1. Thaw beans by placing in strainer and running hot water over beans. Transfer to crock pot. Add chicken, potatoes, chicken broth, V-8, celery, onion, chili powder, salt, and hot pepper sauce, mixed together. Cover, cook on low for 4 hours. Turn to high setting and heat until bubbly. Add water at this point if needed. 2. Combine biscuit mix, cornmeal, 1/2 cup cheese, and parsley. Add milk and stir until just moistened. Drop by tablespoons onto stew; cover. Cook 2-1/2 hours more (don't lift cover). Sprinkle dumplings with remainder of cheese. By "Bonnie Atwood" <solomon1@cnetech.com> on Apr 15, 1998, converted by MC_Buster.
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Crockpot Chicken And Herb Dumplings
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 pounds
chicken
salt and pepper
2 cloves
garlic -- minced
1/4 teaspoon
powdered marjoram
1/4 teaspoon
powdered thyme
1
bay leaf
1/2 cup
dry white wine -- (optional)
1 cup
dairy sour cream
1 cup
packaged biscuit mix
1 tablespoon
chopped parsley
6 tablespoons
milk
10 small
white onions
Sprinkle chicken with salt and pepper, place in crockpot. Put all onions into pot. Add garlic, marjoram, thyme, bay leaf and wine. Cover and cook on low 5 to 6 hours. Remove bay leaf . Stir in sour cream. Increase heat to high and combine biscuit mix with parsley. Stir milk into biscuit mix until well moistened. Drop dumplings from teaspoon around edge of pot. Cover and cook on high for 30 minutes.
busted by sooz
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Crockpot Chicken And Noodles
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 stalks
celery -- cut up
2
Carrots -- cut up
1 large
Onion -- sliced
2 teaspoons
Salt
1/2 teaspoon
Pepper
1 teaspoon
Dried basil
4 cups
Uncooked noodles
1
chicken -- cut up
Place the veggies on the bottom of the pot, put the chicken on top, followed by the seasonings. Pour 3 cups of water over. Set it on low and cook for 8-10 hrs. Take chicken out (carefully, because it will come off the bones) and put noodles in the broth, turning it up to high. Let the noodles cook for 45 min., while you take the meat off the bones. Mix the meat in. This is like a very thick chicken soup and the basil makes this delicious!
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Crockpot Chicken And Rice
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1/2 pound
mushrooms -- fresh
1/2 cup
onions -- chopped
2 pounds
chicken -- raw
1 teaspoon
chicken bouillon
1 teaspoon
poultry seasoning
1/4 teaspoon
salt
2 cups
water
3/4 cup
rice -- uncooked
Preparation: Slice mushrooms. Remove skin from chicken. Spray 12" skillet with nonstick spray coating. Brown mushrooms, onion, and chicken pieces on all sides over medium heat about 15 minutes. Stir in seasonings and transfer to crockpot. Can be refrigerated overnight.
Start crockpot on LOW. When ingredients are heated, add rice. Cook until done.
PER SERVING: 265 cal, 25g prot, 27g carbo, 6g fat, 67mg chol.
From Better Homes and Gardens.
busted by sooz
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Crockpot Chicken Cacciatore
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Chicken & Poultry
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4
chicken thighs -- skin removed, up to
-- 5
1 large
onion -- sliced thickly
2 cans
tomato paste -- (6 oz.)
1 can
sliced mushrooms -- (or stems & pieces)
-- (6 oz.)
1/2 teaspoon
salt
5 cloves
garlic -- minced, up to 6
1 teaspoon
dried oregano -- (or use fresh), up
-- to 2
1 teaspoon
celery seed
1/2 cup
white wine -- (or water)
Place onion slices in bottom of crock pot. Arrange chicken pieces on top of onion. In separate bowl, combine remaining ingredients; pour over chicken.
Cook on low 7-9 hours. Serve over pasta (i.e., spaghetti or egg noodles).
VARIATION: Instead of using canned mushrooms in the recipe, I like to use fresh, sliced mushrooms. I saute them in a little butter and garlic until they're golden brown, then add them to the crockpot mixture. Or, you can omit them from the crockpot and saute them separately after the chicken has been cooked 7-9 hours (as you are preparing the tomato gravy -- directions follow). You can add the sauteed mushrooms to the tomato gravy when the tomato gravy has reduced and is ready to serve. It is delicious this way, and this is my preferred preparation.
After the chicken has cooked for 7-9 hours, I remove the chicken to a plate and keep it in a warm oven (so it doesn't get cold). I spoon out the tomato-mushroom liquid and place it in a saute pan over medium-high heat. When the mixture begins to bubble, turn the heat down to medium and cook until it reduces to a thick liquid/gravy, stirring frequently to prevent burning or sticking. You may wish to add about 1/4 to 1/2 cup of dry white wine or sweet sherry to the sauce toward the end of the cooking time for this sauce for added flavor.
To serve, place chicken piece on plate, arrange pasta all around; spoon tomato-mushroom gravy over the top.
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Crockpot Chicken Cacciatore #1
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 medium
onions -- peeled, sliced t
3 pounds
chicken -- cut up
2 cups
garlic -- minced
1 cup
tomatoes -- 16 oz
1 cup
tomato sauce -- 8 oz
1 teaspoon
salt
1/4 teaspoon
pepper
1 1/2 teaspoons dried oregano
-- crushed
1/2 teaspoon
dried basil -- crushed
1
bay leaf
1/4 cup
dry white wine
spaghetti -- cooked
Place onions in slow cooker. On top of onions place chicken pieces, garlic, tomatoes, tomato sauce, salt, pepper, herbs and wine. Cover pot. Cook on low 6 to 8 hours, or high 3 to 4 hours. Serve chicken with its sauce on spaghetti which you have prepared. Leisure Living Guide to Slow Cooking. Judy/NC
busted by sooz
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Crockpot Chicken Cordon Bleu
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
fdgn81a
4
boneless chic breast*
4 slices
ham
4 slices
swiss cheese
*Halve the chicken breasts and pound thin Place 1 slice each of ham and cheese on each breast half Roll up and place into bottom of crockpot. To one can golden mushroom soup add 1/2 can water and 1/4 cup of dry shery. Mimx well and pour over chicken in crockpot. cook on low for 8 hours. Serve over rice or noodles. This was posted in January by M. Reid (wmtv24b), Lisa Hlavaty
busted by sooz
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Crockpot Chicken Fettuccine
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot
Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2
Chicken breasts -- halved
2 tablespoons
Olive oil
1/4 cup
Green onions -- chopped
1 teaspoon
Garlic -- minced
14 1/2 ounces
Canned tomatoes -- drained and
Chopped
1 tablespoon
Basil
1 cup
Heavy cream
2
Egg yolks
3/4 cup
Parmesan cheese
8 ounces
Fettuccine
1 cup
Peas -- (frozen), thawed
1 1/2 cups
Mushrooms -- (fresh), sliced
In skillet, brown chicken breasts in olive oil. Place chicken in crock-pot. Add green onions, garlic, tomatoes, and basil. Cover and cook on Low 7 to 9 hours. Remove chicken and cut into pieces. Return chicken pieces to pot. Stir in cream, egg yolks, and Parmesan cheese. Cover and cook on high 30 minutes to thicken. While sauce is thickening, cook fettuccine according to package directions; drain. Add fettuccine, peas and mushrooms. Cover and cook on high 30 to 60 min.
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Crockpot Chicken Marengo
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 1/2 pounds
chicken -- cut up.
1 package
spaghetti sauce mix 1 1/20 o
1/2 cup
white wine -- dry
2
tomatoes -- fresh, quartered
1/4 pound
mushrooms -- fresh
Place chicken parts in crockpot. Combine spaghetti sauce mix with wine;pour over chicken.Cover and cook on low 6-7 hours. Turn control to high. Add tomatoes and mushrooms. Cover and cook on high 30-40 minutes or until tomatoes are done.
busted by sooz
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Crockpot Chicken Noodle Soup
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Chicken & Poultry
Soups & Stews
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
*** NONE ***
3 1/2 lb Broiler-fryer; cut up, -skinned 2 md Carrot; peeled and chopped 1/2 c Onion; chopped 2 Celery stalk; chopped 2 1/2 ts Salt (or less) 2 ts Dried parsley flakes 3/4 ts Dried marjoram leaves 1/2 ts Dried basil leaves 1/4 ts Poultry seasoning 1/4 ts Pepper 1 Bay leaf 2 qt Water 2 1/2 c Medium egg noodles; uncooked
Place first 4 ingredients in 3 1/2-quart slow cooker in order listed. Combine salt and next 6 ingredients; sprinkle over vegetables. Add 6 cups water; cover and cook on low setting 8 to 10 hours. Remove chicken and bay leaf; add remaining 2 cups water. Stir in noodles and cook, covered, on high setting 20 minutes. Meanwhile remove bones from chicken and cut chicken into bite-size pieces. Add to slow cooker, stir to mix. Cook 15 minutes on high setting, covered or until noodles are tender.
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Crockpot Chicken Parisienne
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
6 medium
chicken breasts
Salt & pepper
Paprika
1/2 cup
Dry white wine or vermouth
(opt)
1 can
Cream of mushroom soup
4 ounces
Mushrooms -- sliced; drained
1 cup
Sour cream -- mixed with
1/4 cup
flour
Sprinkle chicken breasts lightly with salt, pepper, and paprika. Place chicken in crockpot. Mix white wine, soup, and mushrooms until well combined. Pour over chicken. Sprinkle with a little more paprika. Cover and cook on low for 7 to 9 hours (On high: 3 to 4 hours). Remove chicken and stir in sour cream mixture during last 30 minutes. Serve sauce over chicken with rice or noodles.
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Crockpot Chicken Parmigiana
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3
Chicken breasts
1 small
egg plant sliced
1
Egg
10 1/2 ounces
Can pizza sauce
1 teaspoon
Salt
6 slices
mozzarella cheese
1/4 teaspoon
Pepper
1 cup
Dry bread crumbs
1/2 cup
Butter
If using whole chicken breasts, cut into halves. In a bowl beat egg, salt, and pepper. Dip chicken into the egg, then coat with crumbs. In a large skillet or crock-pot with a browning unit, saute chicken in the butter. Arrange eggplant and the chicken in pot, (place eggplant on the bottom or it will not cook completely.) Pour pizza sauce over the chicken. Cover and cook on low 6 to 8 hours. Add > mozzarella cheese; sprinkle Parmesan cheese on top. Cover and cook 15 minutes.
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Crockpot Chicken Stroganoff
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
6
Boneless Chicken Breasts
1 large
Cont sour cream
1 can
Cream of Mushroom soup
(or any of the cream soups)
1 package
Lipton's dry Onion Soup mix
Mix all together and put into crockpot. Cook on low for 4 -6 hours or until chicken is tender. Serve over cooked noodles or rice.
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Crockpot Chicken Tetrazzini
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot
Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 1/2 pounds
chicken -- cut up
1 cup
water
1/2 cup
dry white wine
1 medium
onion -- chopped
salt and pepper
1 tablespoon
parsley -- minced
1/3 cup
butter or margarine
1/3 cup
flour
1/2 cup
light cream
4 ounces
mushrooms -- drained
8 ounces
spaghetti -- broken in 2 "
(pieces/cook/drain
1/2 cup
grated parmesan cheese
In crockpot combine chicken, water,salt, thyme, pepper and parsley. Cover and cook on low 10-12 hours or until chicken is very well done.Remove chicken and strain b broth into a bowl. Remove meat from bones. Cut chicken into slivers and set aside. Add butter to crockpot and turn on high. Melt butter, stir in flour. Gradually pour in broth, then cream. Cook on high 30 minutes, until bubbly. Stir in cooked chicken, mushrooms and cooked spaghetti. Cover and cook on high 15 minutes. Sprinkle the top with Parmesan cheese. Note* Chiccken and broth may be cooked the day ahead of serving and be refrigerated at this point. Then 1 hour before servingtime, combine the remaining ingredients and complete.
From the recipe files of Carole Walberg
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Crockpot Chicken**
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1
carrots -- thinly sliced ,
-- (up to 2)
1
celery stalks -- thinly sliced ,
-- (up to 2)
1
onion -- sliced
1
chicken cut up into parts -- (or 2 chicken
-- breasts if only
-- like
1 package
g-washington chicken or beef bouillon
pepper
garlic powder
Put vegetables in crock pot Place Chicken on top Sprinkle with buillion and seasonings,add 1/4 cup water and cook on low 8 hours. This is much like a delicious roasted chicken. I hope you like it. Michele
busted by sooz
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Crockpot Chicken/Sausage Cassoulet
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 package
Frozen lima beans
1 cup
Tomato juice
1
Carrot -- 1/2 inch pcs
1 stalk
celery -- 1/2"pcs
1
Onion -- chopped
1 clove
garlic -- minced
1
Bay leaf
1 teaspoon
Chicken bouillon granules
1/2 teaspoon
Dried basil -- crushed
1/2 teaspoon
Dried oregano -- crushed
3
Boneless chicken breasts
3
Chicken drumsticks
8 ounces
Smoked kielbasa
Place carrots, limas, celery and onions on bottom of crockpot which has been sprayed with Pam. Combine herbs, juice and bouillon and add to vegetables. Place chicken on top of vegetables. Cut sausage into pieces. Put chicken and sausage on top of vegs Cover crockpot and cook on Low heat for 10 hours or on high for 5 hours. Remove bay leaf before serving.
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Crockpot Chile Stew
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Mexican
Chicken & Poultry
Chili
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 whole
chicken -- cut up
4 cups
Water
10 ounces
can cream of mushroom
OR cream of chicken soup
12
Corn tortillas
1 teaspoon
Garlic salt
1 package
Chicken gravy mix
1/2 cup
Chopped green chile
Cook chicken in crockpot with water to cover, about 4 hours. Add remaining ingredients the last half hour of cooking. Allow to boil until tortillas are tender. Serve over rice. Makes 5 - 6 servings. Walt
Judy Howle "Flavors of the South" howle@ebicom.net http://www.ebicom.net/~howle
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Crockpot Chow Mein
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
6
Chicken thighs -- skinned
6 ounces
Mushrooms -- sliced
1
Onion -- sliced
3
Garlic clove -- minced
1/2 cup
Teriyaki sauce
Parsley
3 dashes
Tabasco
2
Handfuls bean sprouts
Put everything except the bean sprouts in a crockpot in the morning. Mix them up and set to low. Should be mostly done when you get back home. Prepare some rice to spoon over. After you start the rice put bean sprouts in the crock pot and mix up. When the rice is done, the chow mein is done. Serve over the rice. Note that the chicken is so tender that it will literally fall off the bone. What I like to do is de-bone all my pieces and mix everything (chow mein, rice) up together.
per Michael Sullivan (sullivan@aqdata.uucp)
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Crockpot Coq Au Vin
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 pounds
chicken
4
garlic cloves
2
bay leaf
1
onions -- sliced
1
carrots -- whole or sliced
4
potatoes -- cut into wedges
2 cups
wine -- red, burgundy
-- suggestd
3 cups
stock -- veal,skip if too
-- full
1 teaspoon
thyme leaves
1 tablespoon
parsley leaves
4 slices
bacon
8 ounces
mushrooms -- fresh, optional
8 ounces
onions -- pearl, optional
Remove giblets and neck from chicken. Stuff garlic and bay leaves into chicken cavity. Place in crockpot, breast side down, and add onions, carrots, and potatoes. Add wine and seasonings. If there is still plenty of room in the crockpot, add stock. Remember that chicken juices will raise the liquid level in the crockpot during cooking. Cook on LOW all day.
busted by sooz
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Crockpot Corn & Lentil Soup
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Casseroles
Crockpot
Vegetables & Side Dishes
Soups & Stews
Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
Stuart Talkofsky
1 1/2 pounds
Chicken thighs -- boneless &
-- skinless
1 1/2 cups
Lentils
1 large
Onion -- chopped
3
Celery ribs -- sliced
2 tablespoons
Tomato paste
1 teaspoon
Turmeric
3/4 teaspoon
Cinnamon
7 cups
Chicken broth
1 cup
Corn kernels -- cooked
2 tablespoons
Lemon juice
Salt
Pepper
Place 1 1/2 pounds boneless and skinless chicken thighs in a crockpot with 1 1/2 cups lentils, 1 large chopped onion, 3 sliced celery ribs, 2 tablespoons tomato paste, 1 teaspoon turmeric, 3/4 teaspoon cinnamon and 7 cups chicken broth. Stir well and cook 3 to 5 hrs on high or 7 to 9 hours on low or until thighs are tender. remove thighs and cut into bite size pieces. Return meat to pot along with 1 cup cooked corn kernels, 2 tablespoons lemon juice, salt and pepper to taste. Stir well and serve hot. Makes 8 servings.
From Newsday, Wed, Aug 4, 1993. "Lend an Ear" by Marie Bianco Meal Mastered by Stuart Talkofsky From: File Edna (Fred's)
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Crockpot Corn And Lentil Soup
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot
Vegetables & Side Dishes
Soups & Stews
Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds
Chicken thighs -- boneless &
-- skinless
1 1/2 cups
Lentils
1 large
Onion -- chopped
3
Celery ribs -- sliced
2 tablespoons
Tomato paste
1 teaspoon
Turmeric
3/4 teaspoon
Cinnamon
7 cups
Chicken broth
1 cup
Corn kernels -- cooked
2 tablespoons
Lemon juice
Salt
Pepper
Place 1 1/2 pounds boneless and skinless chicken thighs in a crockpot with 1 1/2 cups lentils, 1 large chopped onion, 3 sliced celery ribs, 2 tablespoons tomato paste, 1 teaspoon turmeric, 3/4 teaspoon cinnamon and 7 cups chicken broth. Stir well and cook 3 to 5 hrs on high or 7 to 9 hours on low or until thighs are tender. remove thighs and cut into bite size pieces. Return meat to pot along with 1 cup cooked corn kernels, 2 tablespoons lemon juice, salt and pepper to taste. Stir well and serve hot. Makes 8 servings.
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Crockpot Cornish
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2
Cornish game hens
1 package
Pecan rice
1 1/2 cups
Water
Salt and pepper to tast
Place rice and water in crock pot; stir well. Place Cornish hens on top of rice; add salt and pepper. Cook over low setting 6 hours.
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Crockpot Cowloon Chicken
Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 1/2 pounds
Chicken
Salt
Pepper
1/4 teaspoon
Ground ginger
1 clove
Garlic -- minced
1 cup
Chicken broth
8 1/2 ounces
Pineapple -- sliced in syrup
4 ounces
Water chestnuts -- drained sli
4
Green onions -- diagonally cut
1/4 cup
Cornstarch
1/4 cup
Soy sauce
1 tablespoon
Vinegar
Sprinkle chicken with salt and pepper. Place in slow cooker. Combine ginger, garlic, broth and syrup from pineapple; set aside. Cut pineapple slices into fourths. Arrange pineapple and water chestnuts over chicken. Pour ginger sauce over all. Cover and cook on high 1 hour; reduce heat to low and cook an additional 2 to 3 hours or until chicken is tender (it can be cooked up to 8 hours). Add green onions. Dissolve cornstarch in soy sauce and vinegar. Stir into pot. Cover and cook on high 10 to 15 minutes or until slightly thickened. Serve with crisp Chinese noodles.
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Crockpot Creole Chicken
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
hgpn47a
1
fryer chicken cut up
1
green pepper -- chopped
6
green onions -- chopped
1
16 ounce ca tomato paste
1/4 pound
cooked ham
1 teaspoon
salt
1/2 pound
smoked or polish sausage -- sl
3 cups
cooked rice
several drops of bottled hot pepper sauce In crockpot combine chicken, pepper, onions, tomatoes, tomato paste , ham, salt and hot pepper sauce. Cover and cook on low 4-5 hours. Turn control to high. Add sausage and cooked rice. Cover and cook on high 20 minutes. Lynne Frances
busted by sooz
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Crockpot Hunter's Chicken
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Chicken & Poultry
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
--- ------C) 1993 BY SYLVIA
STEIGER-----------------
1 tb Oil 1 Bell peppers; sliced 1 Onions; sliced 1 Garlic cloves, crushed 1 Chicken Cinnamon; stick or ground Curry powder Cumin, ground Turmeric 6 oz Mushrooms; sliced 8 oz Tomatoes 1/2 c Wine, red 3 tb Cornstarch 1 ts Garlic salt 1/4 c Water
Sliced fresh mushrooms are best, although you can use canned.
Brown bell pepper, onion, and garlic in oil in skillet. Also brown mushrooms, if using fresh. Place whole chicken in crockpot; add seasonings and vegetables, topping with vegetables from skillet. Add wine. Cook until done.
Remove chicken to warmed platter (in 200-degree oven). Add water to cornstarch and salt and stir to a paste, then add to crockpot mixture and cook until slightly thickened and bubbly. Spoon sauce over chicken.
Copyright 1993 by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Crockpot Italian Chicken
Recipe By : MWAA/Bobb1744
Serving Size : 4 Preparation Time :0:00
Categories : Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4
boneless chicken breasts -- (4 to 5)
1
16 oz can tomatoes -- (or 2-3 fresh
-- tomato
1
onion -- sliced*
1 pinch
Italian seasoning
1
green pepper -- sliced
garlic salt and pepper
Throw it all in the crock pot and cook on low 8-10 hours. Serve over rice. Makes a good meal after a long day. I have also varied the recipe using beef or pork. I also sometimes throw in other veggies, depending on what's in the frig. Zucchini, green beans,peas are just a few ideas.
posted to http://saraskitchen.faithweb.com
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NOTES : This is one I have used for years and it always turns out great.
When I was first married I used a cut up chicken but found it always falls
off the bones and you end up with bones at the bottom of the crock pot
so I have switched to boneless breasts but either will do.
* Exported from MasterCook Buster *
Crockpot Italian Chicken Dinner
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
From: Judy Garnett PJXG05A
1 small
Cabbage -- cut in wedges
1 cup
Mushrooms -- canned
2 tablespoons
Tapioca -- quick cooking
1
Chicken -- broiler or fryer -
And frozen
1 jar
Meatless spaghetti sau
Parmesan cheese -- grated
In a 3 1/2 to 6 quart crockery cooker place cabbage wedges, onion and mushrooms. Sprinkle tapioca over vegetables. Place FROZEN chicken pieces atop vegetables. Pour spaghetti sauce over chicken. Cover; cook on low-heat setting for 10 to 12 hours. Transfer to a serving platter. Sprinkle with Parmesan Cheese. Makes 6 servings.
Notes from Gaye: The original recipe did not indicate the amount of onion to use. I used 1/4 cup dried chopped onion (equivalent to one onion). I used 1 cup of Ragu Garden Style with Tomatoes, Garlic and Onions. Also, I used fresh, skinned chicken n breasts.
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Crockpot Kowloon Chicken
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4 1/2 pounds
Chicken parts or cut up fryer
Salt and pepper
1/4 teaspoon
Ginger -- ground
1 cup
Garlic -- minced
1 cup
Chicken broth or boullion
1 cup
Pineapple slices -- 8 1/2 oz
1 cup
Water chestnuts -- drain
4
Green onions -- diag slice
1/4 cup
Cornstarch
1/4 cup
Soy sauce
1 tablespoon
Vinegar
Sprinkle chicken with salt and pepper and place in crockpot. Combine ginger, garlic, broth and syrup from pineapple. Cut pineapple slices into fourths. Arrange pineapple and water chestnuts (sliced) over chicken. Pour ginger sauce over all. Cover and cook on low 3-4 hours, or until tender. Add green onions. Dissolve cornstarch in soy sauce and vinegar. Stir into pot. Cover and cook on high 10-15 minutes or until slightly thickened. Serve with crisp Chinese noodles.
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Crockpot Lacquered Chicken
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 tablespoon
vegetable oil
2 pounds
whole chicken
3 large
onions -- peeled and chopped
5 large
tomatoes -- chopped
1 medium
orange -- unpeeled, seeded,
chopped
1 teaspoon
sugar
1 teaspoon
salt
1/8 teaspoon
pepper
1/2 cup
water
1
bouillon cube -- crumbled
3 tablespoons
red currant -- raspberry or red
grape jelly
1/4 cup
sweet sherry
In a medium skillet, over medium high heat, heat the oil and saute the chicken, turning often, until well browned all over. Remove the chicken to a plate. Saute the onion in the skillet until well browned. Turn into the crockpot. Place the tomatoes, orange, sugar, salt and pepper in the pot and set the chicken on top. Rinse the skillet with the water and scrape into the cooker. Add the bouillon cube. Cover and cook on Low for 5 to 7 hours.
Before serving, remove the chicken to a deep serving dish and keep warm. Turn the pot contents into a skillet, set the heat to high and simmer until thick enough to mound on a spoon. Stir in the jelly and the sherry and cook, stirring until the sauce boils. Do not overcook, lest the sauce lose its shiny quality. If you wish, add some sugar or sweet sherry to further brighten the taste. If sauce is not shiny enough, bring back to a very brisk boil and quickly stir in some jelly. Pour sauce over the chicken.
makes 4 to 6 servings
</pre>
<ADDRESS><A HREF="http://www.mcs.vuw.ac.nz/school/staff/Amy-Gale.html">mara</A></ADDRESS>
posted to http://saraskitchen.faithweb.com
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NOTES : Notes:
* Exported from MasterCook Buster *
Crockpot Lemon-Garlic Chicken
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 pounds
chicken
1/2 cup
lemon juice
1/2 cup
garlic cloves -- crushed
1 teaspoon
seasoned salt
1 teaspoon
poultry seasoning
2 dashes
tabasco
1 cup
white wine
Skin and cut up chicken. Combine with other ingredients in crockpot. Set on low. Upon return from work, debone chicken. Serve over rice. If you freeze chicken pieces separately, and mix up other ingredients the night before, you can dump it all together quickly in the morning. And if you start with frozen chicken it doesn't fall apart.
busted by sooz
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Crockpot Neapolitan Chicken
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot
Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
6 pounds
chicken pieces
1 large
onion -- chopped
6 medium
potatoes -- 1" cubes
2 medium
green peppers -- in strips
1/3 cup
parsley -- chopped
1
garlic clove -- minced
3
chicken bou'ln cubes -- crush
1/4 teaspoon
pepper
3/4 teaspoon
basil
32 ounces
spaghetti sauce -- (4 cups)
Combine all ingredients in removable liner. Place liner in base. Cover and cook on auto 5 hours, low 6-8 hours or high 3-4 hours.
From the recipe files of Carole Walberg
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Crockpot Neopolitan Tostada
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3/4 pound
Ground turkey
1
Eggplant -- cubed
1 cup
Salsa
1
6 oz can tomato paste
1/4 cup
Fresh parsley -- chopped
1 tablespoon
Chili powder
1 teaspoon
Ground cumin
1 teaspoon
Dried oregano
1
10 oz pkg frozen corn -- thawe
4
Pita rounds -- halved and toas
1/2 cup
Yogurt
2 cups
Lettuce -- shredded
1/2 cup
Olives -- sliced
1/2 cup
Cheddar cheese -- shredded
Combine turkey, eggplant, salsa, tomato paste, parsley, chili powder, cumin, oregano and corn in slow cooker. Cover and cook on low 5 to 6 hours. Stir with a fork to break up large chunks of turkey. Spoon about 3/4 cup cooked turkey mixture on each pita half. Top with yogurt, lettuce, olives and cheese, if desired.
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Crockpot Orange Honey Chicken
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot
Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
6
chicken breasts
(boneless/skinless -- frozen
1/2 cup
orange juice
1/2 cup
chicken broth
1/4 cup
honey
1 tablespoon
dry mustard
1 tablespoon
teryiaki sauce
1 cup
broccoli florets
1 cup
cauliflower florets
1 cup
carrot "pennies"
Place frozen breasts in crockpot. Mix juice, broth, honey, dry mustard and teryiaki sauce. Pour over chicken in crock. Cook on low for four hours. Add vegetables about one hour before serving. Place on TOP of chicken and do not stir. Cook the additional hour and serve over rice. * If using non-frozen chicken breasts, you should SUBTRACT at least one hour from cooking time.
From the recipe files of Carole Walberg
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Crockpot Pineapple Chicken
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Chicken & Poultry
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3
Chicken breasts *
Pepper
Paprika
20 ounces
Pineapple **
2 tablespoons
Mustard -- Dijon-style
Soy sauce
1
Garlic clove -- minced
* Chicken breasts should be split, skinned and boned. ** Pineapple should be drained, unsweetened tidbits. Arrange chicken in crockpot. Sprinkle with pepper and paprika. Mix soy sauce, pineapple and mustard together; pour over chicken. Add minced garlic. Cover and cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours. Makes 6 servings Per serving: 210 calories; 4 g fat; 73 mg cholesterol; 153 mg sodium. Rival Crock-Pot Slow Cooker Dining Lite. May 1992...
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Crockpot Smothered Chicken
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4 whole
breasts
-- (boned and skinned)
12 ounces
Mushrooms -- fresh
1 can
Cream of mushroom soup
1 can
Cream of chicken soup
1 can
French onion soup
Celery -- chopped
Baby corn -- etc.
Cut chicken breasts into stew size chunks, and saute while washing and cutting mushrooms in half. Then simply add all ingredients to chicken and simmer about 1 hour. You can also do this in a crock pot and simmer all day 'til dinner. Serve over rice, noodles or potatoes.
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Crockpot Stuffed Turkey Breast
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Chicken & Poultry
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1/4 cup
Butter -- melted
1 small
onion -- finely chopped
1/2 cup
Celery -- finely chopped
2 1/2 ounces
Bacon croutons
1 cup
Chicken bouillon
1 tablespoon
Parsley -- fresh; minced
1/2 teaspoon
Poultry seasoning
1
Turkey breast -- whole uncooked
Salt -- to taste
Pepper -- to taste
Cheesecloth -- (about 24x36" for
-- each turkey
breast)
Wine -- white, dry
Combine butter, onion, celery, croutons, bouillon, parsley, and poultry seasoning. Cut turkey breast in thick slices, from breastbone to rib cage, leaving slices attached to bone. Sprinkle turkey with salt and pepper. Soak cheesecloth in wine. Set turkey on cheesecloth. Stuff bread mixture into slits of turkey. Fold one end of cheesecloth over other to cover meat.
Place on metal rack or trivet in slow-cooking pot. Cover pot and cook on low for 7 to 9 hours or until tender. Pour additional wine over turkey during cooking. Remove from pot and take cheesecloth off immediately. If browner breast is preferred, remove from pot and brown in 400 degree oven for 15 to 20 minutes. Let stand 10 min. Drippings may be thickened for gravy if desired.
Serve each person one or more thick slices of turkey with dressing in between. This recipe designed for 4 1/2 qt or larger slow cooking pot.
From Crockery Cookery by Mable Hoffman per Theresa Merkling
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Crockpot Sweet And Sour Chicken
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1
Celery -- chop
1
Green pepper -- chop
1 medium
Onion -- quartered
4 tablespoons
Tapioca -- quick-cooking
4
Chicken breasts- boned -- cut
8 ounces
Pineapple chunks unsweetened
1/3 cup
Dark brown sugar -- packed
1/3 cup
Red wine vinegar
1 tablespoon
Soy sauce
1/4 teaspoon
Garlic powder
1/4 teaspoon
Ginger -- ground
Rice -- hot cooked
CROCKPOT: Put vegs.in bottom of crockpot. Sprinkle tapioca over vegetables. Place chicken atop vegs. Combine all other ingreds. except rice in a small bowl. Pour over chicken. Cover crockpot and turn to low and cook for 8-10 hours. Before serving make rice. Serve over rice. Leftovers can be reheated in microwave. OVEN: Put vegetables in bottom of a greased pan. Sprinkle vegs. with tapioca. Add chicken to pan. Combine all other ingreds. except rice in a small bowl. Pour over chicken. Cover pan tightly with foil. Bake in 300 deg. oven for 2 hours. Before serving make rice. Serve over rice.
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Crockpot Winning Wings In Sweet And Sour Sauc
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
16
chicken wings
4 tablespoons
wine or balsamic vinegar
1 cup
apricot conserves fruit juice-sweetened
2 tablespoons
peanut butter -- (optional)
1 cup
ketchup
4 tablespoons
horseradish
1 cup
sweet onion -- finely chopped
1 teaspoon
hot sauce -- (optional)
Directions: Pat the chicken wings dry and place then in the crockpot.
In a bowl, mix together remaining ingredients. Taste-check for a good balance of sweet and sour.
Pour the sauce over the wings. Cover the crockpot and cook on low until the chicken is tender, usually 4 hours.
Source: Smart Chicken
busted by sooz
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Curried Chicken
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 pounds
chicken fryer -- cut up
salt and pepper
1 tablespoon
curry powder
1 clove
garlic -- crushed
1 tablespoon
melted butter
1/2 cup
chicken bouillon
1 tablespoon
minced onions
1
29 ounce ca cling peach halves
1/2 cup
pitted prunes
3 tablespoons
cornstarch
3 tablespoons
cold water
Sprinkle chicken with salt and pepper. Place in slow-cooking pot. Combine curry with garlic, butter, bouillon and onion. Drain peaches, saving syrup. Add 1/2 cup peach syrup to curry mixture. Pour curry sauce over chicken. Cover pot and cook on low for 4 to 6 hours. Remove chicken from pot. Turn control to high. Stir in prunes. dissolve cornstarch in water; stir into sauce in pot. cover and cook on high for 10 to 15 minutes or until slightly thickened. Add peaches. Serve chicken with sauce. Peanuts, coconut and chutney are ideal accompaniments to this dish.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net> on Nov 17, 1997.
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Dan's Favorite Chicken Recipe
Recipe By : danielh@sequent.com (Daniel Hobbs)
Serving Size : 1 Preparation Time :0:00
Categories : Chicken & Poultry
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1
chicken -- cut up
1 jar
spaghetti sauce
dried oregano
garlic salt
1
crock pot
1
full working day
1. Cut chicken into pieces, if needed. 2. Dump chicken pieces into crock pot. 3. Dump 1 jar spaghetti sauce over chicken. 4. Shake dried oregano and garlic salt (or your other favorite additives to spaghetti sauce), to taste. 5. Put lid on crock pot and turn the pot on LOW. 6. Have a nice day, don't worry, be happy. 7. Come home, fix a pot of rice or pasta, maybe a salad, and a loaf of french bread. 8. CAREFULLY remove the chicken from the crock pot to a serving platter (it's tender and will fall apart at the slightest provocation), then spoon the leftover liquid into a gravy boat or whatever you serve spaghetti sauce in. 9. Fight over who gets the top pieces with all the oregano and garlic salt piled on top.
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Dove's Nest White Chili
Recipe By : Dallas Morning News
Serving Size : 10 Preparation Time :0:00
Categories : Chicken & Poultry
Chili
Beans
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 tablespoons
olive oil
1 medium
onion -- chopped
3 cloves
garlic -- minced
2 1/2 cups
chopped ripe tomatoes
6 whole
tomatillos -- diced
1 whole
jalapeno pepper -- seeded and minced
2 cups
chicken stock
1 cup
chopped green chiles
2 cups
chopped cooked chicken
1/2 teaspoon
oregano
1/2 teaspoon
ground cumin
4 tablespoons
chopped fresh cilantro
2
19 oz cans cannellini beans -- undrained
1 tablespoon
fresh lime juice
salt and pepper -- to taste
In a large pot, heat olive oil over medium-high heat. Add onion and cook until onion begins to soften, 3-5 minutes. Add garlic and cook 1-2 minutes longer. Do not brown. Add tomatoes, tomatillos and jalapeno, cook until tomatillos are soft. Add chicken stock, green chilies, cooked chicken, oregano, cumin, cilantro, beans and lime juice. Heat through and season to taste with salt and pepper.
posted to http://saraskitchen.faithweb.com
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NOTES : Reader request: During the Ginger-bread Trail in Waxahachie,
The Dove's restaurant served a White Chili that was wonderful. They
were happy to share it with the newspaper.
* Exported from MasterCook Buster *
Drumsticks Diable
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
8
drumsticks -- (about 2 lbs)
1/4 cup
flour
1 1/2 teaspoons salt
1 dash
pepper
3 tablespoons
margarine
1 pound
tomatoes
2 tablespoons
brown sugar
2 tablespoons
cider vinegar
2 tablespoons
worcestershire
1 teaspoon
chili powder
1 teaspoon
dry mustard
1/2 teaspoon
celery seeds
1
garlic clove -- minced
red pepper sauce -- to taste
1. Shake drumsticks in a plastic bag with flour, 1/2 teaspoon of salt and the pepper. 2. Brown in butter or margarine in a large skillet or an electric slow cooker; remove. 3. Stir tomatoes, brown sugar, vinegar, worcestershire, chili powder, dry mustard, celery seeds, garlic and red pepper seasoning into pan drippings; bring to boiling. 4. Combine drumsticks and sauce in slow cooker; cover. 5. Cook on low for 8 hours or on high for 4 hours, or until chicken is tender. Serve with spaghetti. Sweet and spicy.
From the recipe files of Carole Walberg
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Drumsticks Diablo
Recipe By : NAWK/Internet
Serving Size : 4 Preparation Time :0:00
Categories : Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
8
chicken drumsticks -- (about 2 pounds)
1/4 cup
all-purpose flour
1 1/2 teaspoons salt
1 dash
pepper
3 tablespoons
margarine
1 pound
tomatoes
2 tablespoons
brown sugar
2 tablespoons
cider vinegar
2 tablespoons
Worcestershire sauce
1 teaspoon
chili powder
1 teaspoon
dry mustard
1/2 teaspoon
celery seeds
1 clove
garlic -- minced
red pepper sauce -- to taste
Shake drumsticks in a plastic bag with flour, 1/2 teaspoon of salt and the pepper. Brown in butter or margarine in a large skillet or an electric slow cooker; remove. Stir tomatoes, brown sugar, vinegar, Worcestershire, chili powder, dry mustard, celery seeds, garlic and red pepper seasoning into pan drippings; bring to boiling. Combine drumsticks and sauce in slow cooker; cover. Cook on low for 8 hours or on high for 4 hours, or until chicken is tender. Serve with spaghetti. Sweet and spicy.
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Easiest Crock Pot Chicken
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
alice nelson -- (dthj81a)
1 package
chicken breast halves
1 can
cream of mushroom soup
1 can
cream of chicken soup
Skin chicken pieces (or use boneless, skinless chicken breasts). Place in crockpot. Mix together soups, and pour over chicken. Cook on low, all day. Remove chicken from sauce - remove bones. Serve over hot rice. I got this recipe about 18 years ago, and my little old crockpot still does a good job with it! Recipe can easily be increased for a larger pot.
busted by sooz
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Easy Chicken And Dumplings - Crockpot
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot
Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
MMMM---------------------FOR 3-1/2
QUART--------------------------
3 pounds
Chicken -- cut up
1/2 cup
Chicken bouillon broth
2 teaspoons
Salt
1/2 teaspoon
Pepper
1/2 teaspoon
Poultry seasoning
3 stalks
celery -- cut in 1
-inch pieces
3 small
Carrots cut into 1 inch
-pieces
2 cups
Packaged biscuit mix
3/4 cup
Milk
1 teaspoon
Parsley flakes
Wash chicken pieces; cut away excess fat. Place raw chicken pieces in crock with largest bony pieces on bottom. Add bouillon broth; sprinkle chicken with salt, pepper, poultry seasoning. Add celery and carrots on top. Cover. Place crock into outer shell; cook. For 3 1/2 quart: Cook on Low setting, 8 to 10 hours or High setting 4 to 4 1/2 hours. For 5 1/2 quart: Cook on Low setting, 6 to 8 hours or High setting, 3 to 3 1/2 hours. Combine biscuit mix, milk, parsley flakes; stir until just moistened. Drop dumpling mixture by spoonfuls (about 8) over steaming chicken; cover, cook on High setting 30 minutes in 3 1/2 quart; 15 to 20 minutes in 5 1/2 quart. (Do not remove the cover during the steaming of the dumplings). Serve immediately - when dumplings are at their best. Makes 4 servings.
Original Source not noted on file
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Easy Chicken Crock Pot
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1
chicken -- cut up
2 tablespoons
melted butter
salt and pepper
2 tablespoons
dry italian salad dressing -- (half if sm.
-- chicken)
1 can
mushroom soup
2 packages
cream cheese -- cut in cubes (3 oz)
1/2 cup
sherry
1 tablespoon
chopped onion
Wash chicken and pat dry. Brush with butter, sprinkle with salt and pepper sparingly. Place in pot. Sprinkle dry salad mix over chicken. Cover and cook on low 5-6 hours. About 3/4 hour before serving, mix soup, cream cheese, wine and onion in saucepan. Cook until smooth. Pour over chicken, cover and cook 30 minutes. Serve with sauce. Serve with rice or noodles. Serves 4-6.
busted by sooz
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Easy Chicken In Wine For The Slow-Cooker
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 pounds
chicken
salt and pepper to taste
2 tablespoons
butter
1 medium
onion -- sliced and cut
-- into match stick
-- pieces
1
1 ounce can sliced mushrooms -- drained (1 to 4)
1/2 cup
dry white wine
2 teaspoons
mild italian seasoning
cooked rice
Rinse off the chicken & pat dry. Season with salt & pepper. In a skillet, brown chicken in butter & place in the slow-cooker. Saute onion and mushrooms in the skillet. Add white wine to skillet and stir, scraping to remove all of the brown stuff stuck to the bottom of the pan! Pour all of that over the chicken and sprinkle with the Italian seasoning. Cover and cook for 3 to 4 hours on high. Serve over rice (spoon sauce over top) & little sweet english peas. 4 to 6 servings
busted by sooz
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Easy Chicken With Orange Sauce
Recipe By : chicken, main dishes
Serving Size : 6 Preparation Time :0:00
Categories : Chicken & Poultry
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4
chicken breasts -- skinned, up to 6
Salt and pepper
1 package
Lipton Onion Soup Mix
1 can
frozen orange juice concentrate -- (undiluted)
1 tablespoon
cornstarch
1 teaspoon
poultry seasoning
Combine all ingredients except chicken. Arrange chicken in baking pan in a single layer, skin side up. Pour orange-onion mixture evenly over chicken. Cover and bake 1 hour at 375 degrees. Uncover and bake 15 minutes more. Baste occasionally with sauce OR combine all ingredients in crock pot. Cook 4 to 6 hours until chicken is done.
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Easy Sweet 'n Sour Chicken
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot
Vegetables & Side Dishes
Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pounds
chicken thighs; skin -- bone, 1-1/2" pcs
1 jar
sweet and sour -- (25 oz) sauce (25
-- to
28
)
1 pound
pk san francisco frozen -- veggies, thaw
6 cups
how cooked rice
Combine chicken and cooking sauce in 3-1/2 to 4 qt slow cooker. Cover; cook on low setting for 8 to 10 hours or until chicken is tender and no longer pink. Ten minutes before serving, stir in veggies; cover. Increase heat to high setting. Cook 10 minutes or until veggies are crisp-tender. Serve over rice. 620 cal; 12 gr fat; 17% fat. Source: Country Casseroles & One-Dish Meals.
From the recipe files of Carole Walberg
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Easy Turkey Breast
Recipe By : Prodigy Food & Wine Board
Serving Size : 4 Preparation Time :0:00
Categories : Chicken & Poultry
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 medium
turkey breast
1 cup
chicken broth
salt and pepper -- to taste
vegetable cooking spray
Consider the size of your crockpot when buying the turkey breast. Spray the inside of the crockpot with cooking spray. Place turkey in the crockpot, pour broth over it, add salt and pepper. Cook on low for 8 to 10 hours. Remove from pot; discard skin; slice and serve.
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Eggplant Parmigiana/Cp
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot
Vegetables & Side Dishes
Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4 large
eggplant
2
eggs
1/3 cup
water
3 tablespoons
flour
1/3 cup
seasoned bread crumbs
1/2 cup
parmesan cheese
1 can
marinara sauce -- 2 lb
1 pound
mozzarella cheese -- sliced
olive oil -- extra virgin
Pare eggplant and cut in 1/2 inch slices; place in bowl in layers and sprinkle each layer with salt and let stand 30 minutes to drain excess water; dry on paper towels. Mix egg with water and flour. Dip eggplant slices in mixture, drain slightly. Saute a few slices at a time quickly in hot olive oil. Combine seasoned bread crumbs with the Parmesan cheese . In removable liner, layer one-fourth of the eggplant, top with one-fourth of the crumbs, one-fourth of the marinara sauce and one-fourth of the mozzarella cheese. Repeat three times to make four layers of eggplant, crumbs, sauce and mozzarella cheese. Place liner in base. Cover and cook on low 4-5 hours or auto 3 hours.
From the recipe files of Carole Walberg
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Eileen's Garlic Roasted Chicken
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
eileen lamparelli
1
roasting chicken -- (or any chicken
-- parts)
salt and pepper to taste
paprika
4 cloves
garlic -- minced
1/4 pound
sweet butter
1/2 cup
chicken broth
Sprinkle the chicken with salt, pepper and paprika. Place in the crockpot and put in the butter and broth. Cover and cook on LOW for 6 to 8 hours. The garlic sauce is great over rice or noodles.
busted by sooz
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Family Dinner Chicken Soup
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot
Vegetables & Side Dishes
Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 1/2 pounds
chicken pieces
1
onion -- chopped
3
potatoes; peel -- dice
4
carrots sliced
3 stalks
celery -- sliced
3 tablespoons
soy sauce
1 teaspoon
tabasco sauce
1 teaspoon
salt
3 1/2 cups
water -- or to cover
Combine all ingredients in large kettle. Cover and cook on low heat 2 - 3 hours. Stir occasionally. Add water if necessary. Before serving, remove bones (this is dated 1926 - I think they were using stewing hens, which are much tougher that the friers we get now. I only cook this about 1 hour. The chicken should be tender enough to be falling off the bone. This can also be cooked on a Crockpot, on "low" about 10 - 12 hours. It's from a Tabasco Sauce ad, dated 1926/1976 and it's as good as it sounds.
From the recipe files of Carole Walberg
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Family Favorite Meatloaf
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot
Vegetables & Side Dishes
Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2
beaten eggs
3/4 cup
milk
2/3 cup
fine dry bread crumbs
2 tablespoons
grated onion
1 teaspoon
salt
1/2 teaspoon
ground sage
1 1/2 pounds
ground beef
***SAUCE***
1/4 cup
catsup
2 tablespoons
brown sugar
1 teaspoon
dry mustard
1/4 teaspoon
ground nutmeg
eggs with mi lk -- bread crumbs,
onion -- salt, sage
mix well and shape into oval or round
shape to fit
crockpot ca efully place in the crock
pot
low for 5 to 6 hours. combine sauce
ingredients
owl -- pour ov r meat.
cover and cook on high 15
nger this i great hot or cold.
kery cookery by mable hoffman.
From the recipe files of Carole Walberg
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Favorite Brisket/Cp
Recipe By :
Serving Size : 7 Preparation Time :0:00
Categories : Crockpot
Vegetables & Side Dishes
Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4 pounds
fresh beef brisket
2 teaspoons
salt
2 teaspoons
dry mustard
2 teaspoons
paprika
1/8 teaspoon
pepper
1/2 teaspoon
garlic powder
Trim all excess fat from brisket. Combine seasonings unti well blended; rub into brisket. Place meat in crockpot with fat side up, cutting to fit if necessary. Cover and cook on low setting for 8 to 12 hours. Remove brisket from liquid and cut across the grain into thin slices. Serve au jus.
From the recipe files of Carole Walberg
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Festive Meatballs/Cp
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot
Vegetables & Side Dishes
Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds
lean ground beef
1 can
deviled ham
2
eggs beaten slightly
1 tablespoon
grated onion
2 cups
soft bread crumbs
1/2 teaspoon
salt
1/4 teaspoon
allspice
1/4 teaspoon
pepper
1/4 cup
flour
1/4 cup
water
1 tablespoon
catsup
1 teaspoon
dillweed
1 cup
dairy sour cream
Combine beef and ham , with milk and eggs, onion, bread crumbs, salt, allspice and pepper. Shape into meatballs about 2" in diameter. (If desired meatballs may be smaller). Carefully arrange meatballs in crockpot. Cover and cook on low 2-1/2 to 3-1/2 hours. Turn control to high. Stir in flour that has been dissolved in 1/4 C water. Add catsup and dillweed. Cook on high for 15 to 20 minutes or until slightly thickened. Turn heat off, stir in sour cream.
From the recipe files of Carole Walberg
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Finger Drumsticks
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds
chicken wings - 12 to 15
salt and pepper
1 cup
chicken bouillon
1 tablespoon
cornstarch
1/4 cup
sugar
1/2 teaspoon
salt
1/4 teaspoon
ground ginger
1/8 teaspoon
pepper
3 tablespoons
lemon juice
2 tablespoons
soy sauce
1/8 teaspoon
garlic salt
Cut off and discard wing tips; divide each wing in half by cutting through joint with a sharp knife. Sprinkle wings with salt and pepper. Place in slow-cooking pot. Pour bouillon over chicken. Cover and cook on low for 4 to 5 hours or until tender. Drain; place on broiler pan. Meanwhile, in small saucepan, combine cornstarch with sugar, salt, ginger, pepper, lemon juice, soy sauce and garlic salt. Simmer, stirring constantly, until mixture thickens. Brush some sauce on chicken; brown under broiler. Turn; brush sauce on chicken and brown other side. Makes about 25 to 30 appetizers. Recipe may be doubled for a party. Keep appetizers hot and serve from slow-cooking pot.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net> on Nov 17, 1997.
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Five Flavor Chicken
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 pounds
chicken breast halves without skin
1 1/4
inch fresh ginger root -- peeled, finely chop
2 cloves
garlic -- minced
1/2 cup
soy sauce
1/2 cup
honey
3 tablespoons
dry sherry
2 tablespoons
cornstarch
Mix ginger, garlic, soy sauce, honey, and sherry in a small bowl. Dip chicken pieces into sauce; place chicken in crockpot and pour remaining sauce over it. Cover and cook on LOW. Will be ready in about 6 hours. Remove chicken to warm serving dish. Pour juices into skillet. Blend cornstarch with a little of the cooled sauce, then whisk into skillet. Cook over low heat until thickened. Pour a little sauce over chicken and pass remainder. Serve over hot rice.
busted by sooz
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Five Flavors Chicken
Recipe By : Women's Day Crockery Cuisine
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot
Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 pounds
chicken breast halves without skin
1 1/4
inch fresh ginger root -- peel and finely
-- chop
2 cloves
garlic -- minced
1/2 cup
soy sauce
1/2 cup
honey
3 tablespoons
dry sherry
2 tablespoons
cornstarch
Mix ginger, garlic, soy sauce, honey, and sherry in a small bowl. Dip each piece of chicken into sauce; place chicken in crockpot and pour remaining sauce over it. Cover and cook on LOW. Will be ready in about 6 hours.
Remove chicken to warm serving dish. Pour juices into skillet. Blend cornstarch with a little of the cooled sauce, then whisk into skillet. Cook over low heat until thickened. Pour a little sauce over chicken and pass remainder in a pitcher.
Serving Ideas : Serve with hot rice, steamed broccoli and fresh pineapple.
-- End -- Message-ID: <Chameleon.960119185928.randell@randell.tricon.net>
From the recipe files of Carole Walberg
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Garlic Roasted Chicken
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
eileen lamparelli -- (cdgr39a)
5 pounds
roasting chicken
salt
pepper
paprika
5
garlic cloves -- mashed
1/4 pound
sweet butter
1/2 cup
chicken broth
Sprinkle the chicken, inside and out, with salt, pepper and paprika. Spread half of the garlic in the cavity and spread the rest on the outside of the bird. Place the bird in the crockpot and place a few pats of butter on its breast. Add the remaining indredients and cook on LOW for 6 to 8 hours. Serve the hot garlic butter sauce with the chicken.
busted by sooz
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Garlic Roasted Chicken-Crockpot
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
5 pounds
roasting chicken
salt
pepper
paprika
5
garlic cloves -- minced
1/4 pound
sweet butter
1/2 cup
chicken broth
Sprinkle the chicken, inside and out, with salt, pepper and paprika. Spread half of the garlic in the cavity and spread the rest on the outside of the bird. Place the bird in the crockpot and place a few pats of butter on its breast. Add the remaining ingredients and cook on low for 6 to 8 hours. Serve the garlic butter sauce with the chicken.
busted by sooz
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
George's Chicken Wings
Recipe By : fa
Serving Size : 1 Preparation Time :0:00
Categories : Chicken & Poultry
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3
# drummettes -- up to 5
1/2
# honey* -- up to 1
4 cloves
finely minced garlic
]4 Tbs distilled white vinegar
1 1/2 cups
very light soy sauce
1 1/2 cups
water
1 teaspoon
ground fine ginger
*put honey in a saucepan put on low heat to soften honey, start with 1/2# and add to taste
Mix all ingredients except first item, bring to boil, stir to prevent Honey from scortching when boiling. Put chicken wings in a crock pot set On high. Taste the boiling liquid to your taste satisfaction; pour boiling liquid Over wings. Cook on high about 45 min to an hour. Enjoy
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Golden Mushroom Chicken Thighs
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
6
Chicken thighs
1 can
Golden mushroom soup
Pull the skin off the thighs. (Not as hard as it sounds, it usually just peels off.) Rinse in cold water. Put in crockpot. Pour in one can of golden mushroom soup and 1 can water. Cook on high at least 4 hours or until chicken falls off bones. Remove bones.
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Good Season's Crock Pot Chicken
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4
chicken breasts -- (up to 6)
1/4 cup
white wine
1 package
good seasons italian salad dressing mix
Brown chicken breasts in skillet. Place chicken in crock pot. Sprinkle dressing mix over chicken. Add wine. Cover and cook on high for about 4 hours.
busted by sooz
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Goopy Chicken/Cp
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
6
Boneless chicken breasts
2 cups
Cream of chicken soup
1 cup
Flour
1 tablespoon
Lemon juice
1 tablespoon
Poultry seasoning
1/8 teaspoon
Garlic powder
Mix flour, poultry seasoning, garlic powder, dip chicken in mixture. Brown chicken in vegetable oil (electric skillet). Place chicken on dish sprinkle with lemon juice, let sit. Combine chicken soup (undiluted) add 2/3 of (one) can of water, mix with wire whisk add leftover flour mixture. Pour this over chicken, cover . Cook in skillet for 1-2 hours. Crock Pot Method: Low 8-10 hrs-high 3-5 hrs
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Goose With Sauce Madame
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Game
Game Hens
Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1
Goose
1 teaspoon
Sage
1 teaspoon
Parsley
1 teaspoon
Hyssop -- (or mint)
1 teaspoon
Savory
1
Pear -- hard, peeled, cored
-& chopped
1
Quince -- pared, cored &
-chop
2
Garlic clove -- finely minced
1 cup
Grape -- seedless
1/4 cup
Bread crumbs
1/2 teaspoon
Cinnamon
1/4 teaspoon
Ginger
1/4 cup
Vinegar
1/4 cup
Wine -- red
1/2 teaspoon
Salt -- or to taste
Stuff the goose with a mixture of the fruits, herbs, and garlic; sew or skewer closed, and roast on a rack in an open roasting pan at 325 degrees for 30 minutes per pound. Pour off the fat as it accumulates, and set aside When goose is about done, make a sauce by blending together the breadcrumbs vinegar, spices, and wine, with a little of the accumulated fat (about 1/4 cup is probably as much as most people would find palatable). Pour over the goose, or serve separately.
~ Pleyn Delit Hieatt and Butler. Submitted By SAM WARING <SAM.WARING@382-91-12.IMA.INFOMAIL.COM>
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Great Chicken
Recipe By : Betty Smith/Fairview Baptist Church
Serving Size : 6 Preparation Time :4:00
Categories : Main Dishes
Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1/2 cup
tomato juice
1/2 cup
soy sauce
1/2 cup
brown sugar
1 whole
chicken -- skinless, cut into
-- serv.pieces
OR a pkg of favorite chicken pieces
1/2 cup
oil
3
garlic cloves -- minced
Combine all ingredients, except chicken, in a bowl. Dip each piece of chicken in the sauce. Place into crock pot. Pour remaining sauce over the top. Cook on LOW for 6 to 8 hrs or HIGH for 3 to 4 hrs.
Source - Treasured Recipes A collection of recipes from the congregation, family and friends of Fairview Baptist Church in Russell Springs, Kentucky.
Entered into MCII on 4-18-98 Karen Coe : ayla@duo-county.com
Posted to RecipeLu List by "Kalico" <ayla@duo-county.com> on Apr 18, 1998.
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Greek Chicken
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
6
skinless chicken breasts
1 large
can tomato sauce
1 small
can tomato puree
1 can
sliced mushrooms
1 can
ripe olives
1 tablespoon
garlic
1 tablespoon
lemon juice
1 teaspoon
oregano
1
onion -- chopped
1/2 cup
wine or brandy -- (optional)
2 cups
rice
salt to taste
Wash and remove fat from chicken. Bake in 350 degree oven for about an hour. Meanwhile, combine all other ingredients except rice). Put chicken and sauce in a crockpot on low heat and cook for at least 4 hours to blend flavors. Before serving, cook rice according to directions on box. Serve chicken and sauce over rice. Serves 6.
busted by sooz
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Grilled Sesame Chicken Breast
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Diabetic
Barbecue
Main Dishes
Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 tablespoon
Brown Sugar -- OR brown sugar
-substitute -- (that's 4 me)
3 tablespoons
Reduced-sodium soy sauce
1 teaspoon
Sesame seeds
1 tablespoon
Seasame Seeds
2 centiliters
Garlic -- chopped
1/8 teaspoon
Black pepper -- Freash
4 ounces
Chicken breast halves
- with skin removed
Combine all ingredinets except chicken in a shallow dish. Mix well. Add chicken, turning to coat. Cover and marinate in the refrigerator at least 2 hours. Remove chicken from marinate. Put the marinade aside. Grill 4 to 5 inches from medium-hot coals for 15 inches from medium-hot for 15 minutes. Turn and baste frequently with reserve marinade. Serves 4.
Food Exchanges per serving: 1 FAT EXCHANGE + 3 LEAN MEATS CHO: 70g; FAT: 7.5g CAL: 205
Brought to you and yours by Nancy O'Brion and her Meal-Master
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Ham And Chicken Pie
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 10 3/4 ounces condensed
cream of mushroom soup
1/8 teaspoon
marjoram
1/8 teaspoon
thyme
1/4 cup
onion -- chopped
1/2 cup
celery -- chopped
1 2 1/2 ounces
mushrooms -- drained
1 cup
cooked ham -- diced
1 cup
cooked chicken -- diced
1
10 ounce pa frozen peas -- thawed
1
8 ounce pac refrigerator biscuits
melted butter
1 tablespoon
sesame seeds
In large bowl, combine soup with marjoram, thyme, onion, celery, mushrooms, ham, chicken, and peas. Pour into slow-cooking pot. Cover and on low for 5 to 6 hours. Spoon into shallow baking dish. Arrange biscuits on top; brush with melted butter; sprinkle with sesame seeds. Bake in 350 F oven for 20 to 25 minutes or until biscuits are brown.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net> on Nov 17, 1997.
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Hawaiian Chicken Breasts
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4
Green onions
3 tablespoons
Butter
4
Chicken breast halves
Flour seasoned with
salt and pepper
1 can
sliced pineapple -- (14 Ounces)
1
Avocado
Rice; hot -- buttered
Chop onions using only 1" of green tops. Saute in 1 T of butter until glazed. Transfer to crock pot. Coat chicken breasts in seasoned flour. Saute in butter until brown on both sides. Transfer to crock pot. Drain pineapple. Pour juice over chicken. Cover and cook on low 3-4 hours (high 1 1/2 - 2 hours) or until breasts are tender. Saute pineapple slices in butter until golden. Place on heated plater. Top each with a chicken breast. Slice avocado into 8 lengthwise strips. Place 2 strips on each chicken breast. Serve pan drippings over rice.
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Hawaiian Turkey Salad
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salads
Main Dishes
Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 cups
Cooked brown rice
2 cups
Cooked turkey
-- (coarsely chopped)
8 ounces
Pineapple chunks in juice
-- drain, reserve
-- juice
8 ounces
Sliced water chestnuts
-- drained
1 medium
Apple -- unpeeled
-- cored and chopped
1/3 cup
Chopped macadamia nuts
1/2 teaspoon
Salt
1/2 cup
Plain yogurt
Lettuce leaves
1/4 cup
Shredded coconut -- toasted
Combine rice, turkey, pineapple, water chestnuts, apple, nuts and salt. Toss lightly with yogurt and 1 tablespoon pineapple juice. Serve on lettuce leaves and garnish with coconut.
Each serving provides: * 291 calories * 17.4 g. protein * 9.9 g. fat * 33.6 g. carbohydrate * 239 mg. sodium * 35 mg. cholesterol
Source: Brown Rice Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Herbed Turkey Roast
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Chicken & Poultry
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
5 pounds
turkey breasts -- boned
1/4 cup
parsley -- chopped
2 tablespoons
fresh thyme -- minced
salt
pepper
2 ounces
Fontina cheese -- sliced
2 ounces
prosciutto
4 sprigs
parsley or thyme
2/3 cup
chicken broth
1/3 cup
dry white wine
2 tablespoons
cornstarch
2 tablespoons
cold water
Rinse turkey, pat dry and place, skin down, on cutting board. Sprinkle meat side with chopped parsley and thyme, season with salt and pepper. Cover with cheese and prosciutto, overlapping slices. Starting with a long edge, roll up turkey, firmly, jelly roll style. Overlap 3-4 sprigs parsley or thyme down length of roll; tie roll securely with string at 2" intervals (at this point you may cover and refrigerate until next day).
Place turkey, thyme side up, in slow cooker. Pour in broth and wine. Cover and cook until meat in thickest part is very tender when pierced (9-10 hrs).
Carefully lift turkey to a warm platter and keep warm. Skim and discard fat from cooking liquid; blend in cornstarch (blended with water). Increase cooker to HIGH; cover and cook, stirring 2 or 3 times, until sauce is thickened.
Remove and discard strings and thyme sprigs from turkey; slice meat 1/4" thick. Garnish with additional thyme sprigs, if desired. Serve with sauce.
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Honey-Mustard Baked Chicken
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot
Main Dishes
Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 pounds
Chicken -- pieces
1/2 cup
Butter
1/2 cup
Honey
1/4 cup
Mustard -- Dijon
1 teaspoon
Garlic salt
1 teaspoon
Curry powder
Preheat oven to 350. Place chicken pieces in shallow baking pan, skin side up. Combine butter, honey, mustard, salt and curry powder and mix well. Pour over chicken and bake 1-1/4 hours, basting every 15 min, until chicken is tender and nicely browned.
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Hot And Sour Chicken
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4
chicken breast halves -- skinned & boned,
-- (up to 6)
1 cup
low sodium chicken broth
1 package
knorr's hot and sour soup mix
Put chicken breasts in the crock pot; add soup mix. Pour broth over all and cook on low for 5 to 6 hours. Serve with rice or noodles.
busted by sooz
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Hunter's Chicken
Recipe By : NAWK/Internet
Serving Size : 2 Preparation Time :0:00
Categories : Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 tablespoon
vegetable oil
1 medium
green bell pepper -- sliced
1 large
onion -- sliced
1 clove
garlic -- crushed
2 1/2 pounds
broiler/fryer chicken -- cut up
1 teaspoon
oregano leaves
1/2 teaspoon
basil leaves
1/2 teaspoon
thyme leaves
1/4 teaspoon
paprika
6 ounces
mushrooms -- sliced
8 ounces
tomatoes
1/2 cup
dry red wine
3 tablespoons
cornstarch
1 teaspoon
garlic salt
1/4 cup
water
Sliced fresh mushrooms are best, although you can use canned. Brown bell pepper, onion, and garlic in oil in skillet. Also brown mushrooms, if using fresh. Place whole chicken in crockpot; add seasonings and vegetables, topping with vegetables from skillet. Add wine. Cook until done. Remove chicken to warmed platter (in 200-degree oven). Add water to cornstarch and salt and stir to a paste, then add to crockpot mixture and cook until slightly thickened and bubbly. Spoon sauce over chicken.
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Hypothetical Tso
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Asian
Main Dishes
Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 pound
Chicken thigh meat -- *
1/8 cup
Soy sauce [regular soy]
1/2 cup
Cornstarch --
Oil for stir-frying ****
10 slices
Ginger root -- [1/4" thick]
1 tablespoon
Sugar [brown or white]
3/4 cup
Chicken broth or more -- @@@
2
Scallions
1/8 cup
Sherry or rice wine
1
Garlic clove -- mashed fine
Dry Hot peppers ***
2
Garlic cloves -- mashed @
1/2 teaspoon
Salt to taste
1/2 cup
Dark soy sauce @@
2 bunches
Watercress -- washed @@@@
NB ML's ingredients notes * ML prefers thigh meat, but white meat will do. Cut in 1/2" chunks. ** Original specified Water chestnut flour. *** Chinese or Thai best, but Mexican hot peppers will also do. **** Some recipes deep fry chicken ML prefers stir fried. @ ML would use more. (Crushed but not pureed. IMH) @@ Regular soy will do, but in this case, leave out salt. @@@ Thin chinese style, otherwise omit the salt. @@@@ Don't use Brocolli as they often do in chinese restaurants.
[like what I eat, only I don't use a recipe; NOT like restaurant Tso]
Clean the scallions, discarding dried outer leaves and roots. Slice both white and green parts very thinly and set aside to use at the last minute as a garnish. Marinate chicken in soy and sherry with the garlic. Dredge in starch. In a hot wok, stir-fry the ginger, garlic, and hot peppers in oil. Push them to one side (discard them if you feel like doing so - I usually toss ginger but keep garlic in and separate out hot peppers for me to eat by myself). In this oil, stir-fry the chicken until it's firm. Add sugar and salt and dark soy and broth. Cook until sauce is thick (if it's too thick, add more broth). In a separate pan or wok, stir-fry watercress in a small amount of oil over very high heat for 30 seconds. Mound watercress on a platter, make an indentation in the middle, pour in the chicken, and strew scallions over. Serve with plain white rice.
This is neither crunchy nor sweet as the dish is usually served in restaurants. This is more or less the way it used to come out of the kitchen at Say Eng Look in New York, which served the best version I've ever eaten (that includes my own). Recent visits to that restaurant have yielded a more standard version.
From: Michael Loo Date: 12-26-94 From: Gourmet Mmed IMH
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Imperial Duckling
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chicken & Poultry
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1
ready-to-cook duckling
2 tablespoons
onoin -- minced
1/4 teaspoon
tarragon leaves
2 tablespoons
butter
1/2 cup
orange juice
1/8 teaspoon
salt
1/8 teaspoon
dry mustard
1/4 cup
currant jelly
2 tablespoons
orange peel -- grated
2 tablespoons
port wine
1
orange -- peeled and
-- sectioned
1 1/2 teaspoons cornstarch
With a fork, prick skin of duckling all over at approximately 2-inch intervals. Place ducklilng, breast side up, on metal rack or trivet in slow-cooking pot. In saucepan, saute onion and tarragon leaves in butter. Add orange juice, salt, mustard, currant jelly, and orange peel. Cook over medium heat, stirring constantly, until jelly is melted. Reduce heat; stir in wine and orange sections. Brush 1/3 of the sauce over duck; cover slow-cooking pot and cook on low 7 to 9 hours. During cooking drain fat and turn duck once, if possible. Stir remaining sauce into cornstarch and cook over medium heat until sauce thickens, then simmer 1 minute. Pour sauce over duck just before serving. -
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net> on Nov 17, 1997.
posted to http://saraskitchen.faithweb.com
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* Exported from MasterCook Buster *
Impossible Chicken Parmigiana
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Chicken & Poultry
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3/4 cup
Creamed cottage cheese
-Small curd
1/3 cup
Grated parmesan cheese
1/2 teaspoon
Garlic powder
1/2 teaspoon
Oregano
1/2 teaspoon
Basil
1 can
Tomato paste 6 oz.
1 cup
Milk
2
Eggs
2/3 cup
Bisquick
1/4 teaspoon
Pepper
1 1/2 cups
Chicken -- cooked & diced
1 1/4 cups
Mozzarella cheese shredded
Heat oven to 400. Grease 10 inch pie plate. Layer cottage cheese and parmesan cheese in pie plate. Mix chicken and 1/2 cup mozzarella cheese, the garlic powder, oregano, basil and tomato paste; spoon over parmesan cheese. Beat remaining ingredients in blender on high for 15 seconds, by hand for 1 min. until smooth. Pour into pie plate and bake 30 minutes. Top with remaining mozzarella cheese. Bake 5-8 minutes longer or until knife inserted in center comes out clean. Cool 5 minutes.
Source: Anna Cassell --- From Dottie Theriault's collection.
posted to http://saraskitchen.faithweb.com
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