Crockpot Fish Recipes

Contents:

Beans With Tuna
Citrus Fish - Crockpot
Crock Pot Clam Chowder
Crock Pot Manhattan Style Clam Chowder
Crock - Pot Clam Chowder
Crock Pot Clam Chowder
Crock Pot Fish Stew A La Carolyn
Crock Pot Oyster Stew
Crock Pot Shrimp Marinara
Patti's Jambalaya
Salmon Bake C/P
Seafood Naples C/P
Shrimp Creole For The Crockpot
Slow Cooker Bouillabaisse (9384 Me )
Spicy Baked Shrimp
Tuna Noodle Casserole
Tuna Salad Casserole
Tuna-Stuffed Peppers

-----------------------------------------------------------
 
 
 

                     *  Exported from  MasterCook  *

                             Beans With Tuna

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Fish & Seafood                   Beans
                Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  Cup           olive oil
   1      Clove         garlic -- crushed
   1      Pound         small white beans -- soaked overnight
                        -- and drained
   2      Cups          chopped tomatoes
   2      6 1/2 oz Can  white tuna in water -- drained and chunked
   2      Sprigs        basil -- finely chopped
                        salt and pepper -- to taste

Saute garlic in oil until brown; discard garlic. Combine oil with beans and 1 1/2 quarts water in crock pot. Cover and cook on high 2 hours. Turn heat to low, cover and cook 8 hours. Add remaining ingredients, cover and cook on high for 30 minutes.
busted by sooz
 
 
 
 

                   - - - - - - - - - - - - - - - - - -
 

                     *  Exported from  MasterCook  *

                          Citrus Fish - Crockpot

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Fish & Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  Pounds        fish fillets
                        salt and pepper -- to taste
   1      Medium        onion -- chopped
   5      Tablespoons   chopped parsley
   4      Teaspoons     oil
   2      Teaspoons     grated lemon rind
   2      Teaspoons     grated orange rind
                        orange and lemon slices -- for garnish

Butter crockpot and put salt and pepper on fish to taste. Then place fish in pot. Put onion, parsley and grated rinds and oil over fish. Cover and cook on low for 1 1/2 hours. Serve garnished with orange and lemon slices.
busted by sooz
 
 
 
 

                   - - - - - - - - - - - - - - - - - -
 

                     *  Exported from  MasterCook  *

                        CROCK  POT  CLAM  CHOWDER

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups & Stews                    Fish & Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cans          chunky New England clam chowder (Campbells
   1      can           cream of celery soup
   1      can           cream of mushroom soup
   2      cans          cream of potato soup
   2      cans          minced clams (with juice)
   1      stick         margarine
   1      quart         half & half*
 

 Dump all ingredients into crock pot and cook on low for 8 to 10 hours.  *If you have a smaller crock pot, cut down on your half and half.
 
 
 
 

                   - - - - - - - - - - - - - - - - - -
 

                     *  Exported from  MasterCook  *

               CROCK  POT  MANHATTAN  STYLE  CLAM  CHOWDER

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups & Stews                    Fish & Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  pound         diced bacon -- fried & drained
   1      large         onion -- diced
   2                    carrots -- thinly sliced
   3      stalks        celery with leaves -- thinly sliced
   1      tablespoon    fresh parsley (or dried)
   1      large   can   tomatoes, broken up -- with juice
   1 1/2  teaspoons     salt
                        Black pepper
   1                    bay           leaf
   1      teaspoon      thyme
   3                    potatoes -- diced
   2      cans          clams with juice -- (2 to 3)

Put all ingredients in crock pot.  Stir to blend.  Cover and cook on high for 1 hour, then on low for 8 hours.  Serves 4.
 
 
 
 

                   - - - - - - - - - - - - - - - - - -
 

                     *  Exported from  MasterCook  *

                        CROCK - POT  CLAM  CHOWDER

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups & Stews                    Fish & Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    (6 1/2 oz.) clams or 3 lbs. fresh/fro
     1/2  pound         salt pork or bacon -- diced
   1      large         onion -- chopped
   6      lg.           potatoes -- pared and cubed (6
                        to 8)
   3      cups          water
   3 1/2  teaspoons     salt
     1/4  teaspoon      pepper
   4      cups          half and half cream or milk
   3      tbsp.         cornstarch -- (3 to 4)
 

 If the fish is frozen, thaw; cut into bite sized pieces.  In skillet, saute salt pork or bacon and onion until golden brown; drain.  Put into crock pot with clams.  Add all remaining ingredients, except milk.  Cover; cook on high 3 to 4 hours or until potatoes are tender.  During the last hour of cooking, combine 1 or 2 cups of milk with the cornstarch.  Add to crock pot with remaining milk and stir well.  Serve in large bowls with crusty French bread.
 
 
 
 

                   - - - - - - - - - - - - - - - - - -
 

                     *  Exported from  MasterCook  *

                          Crock Pot Clam Chowder

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Fish & Seafood                   Soups & Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cans          (6 1/2 oz.) clams or 3 lbs. -- fresh/frozen
     1/2  pound         salt pork or bacon -- diced
   1      large         onion -- chopped
   6      large         (up to 8) potatoes -- pared and cubed
   3      cups          water
   3 1/2  teaspoons     salt
     1/4  teaspoon      pepper
   4      cups          half and half cream or milk
   3      tablespoons   cornstarch -- (up to 4)

If the fish is frozen, thaw; cut into bite sized pieces. In skillet, saute salt pork or bacon and onion until golden brown; drain. Put into crock pot with clams. Add all remaining ingredients, except milk. Cover; cook on high 3 to 4 hours or until potatoes are tender. During the last hour of cooking, combine 1 or 2 cups of milk with the cornstarch. Add to crock pot with remaining milk and stir well. Serve in large bowls with crusty French bread. busted by sooz

Posted to RecipeLu  by James and Susan Kirkland <kirkland@gj.net> on Nov 21, 1997.
 
 
 
 

                   - - - - - - - - - - - - - - - - - -
 

                     *  Exported from  MasterCook  *

                     Crock Pot Fish Stew A La Carolyn

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Fish & Seafood                   Soups & Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      Large         Red Snapper Or Flounder 1 1/4 To 1 1/2 Lb -- cut in 2" pieces
   2      Tablespoons   Olive Oil Or Melted Butter
   1      Clove         garlic -- minced
   1      Large         onion -- sliced
   1                    Green Pepper -- cut in 1" pieces
   1                    Zucchini Squash ( Or 2) -- unpeeled & sliced
   1      Can           (15 oz.) whole tomatoes
     1/2  Teaspoon      leaf basil
     1/2  Teaspoon      leaf oregano
   1      Teaspoon      salt
     1/8  Teaspoon      pepper
     1/4  Cup           Dry White Wine
     1/2  Cup           Fresh Mushrooms ( To 3/4 Cup) -- optional

Combine all ingredients in crockpot. Stir gently, but thoroughly. Cover and cook on High setting for 4 to 6 hours. Makes 6 servings (about 3 quarts).
 

busted by sooz
 
 
 
 

                   - - - - - - - - - - - - - - - - - -
 

                     *  Exported from  MasterCook  *

                          Crock Pot Oyster Stew

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Fish & Seafood                   Soups & Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      2 quarts      who  milk
     1/2  cup           butter
   2      pints         fresh oysters
   1 1/2  teaspoons     salt
   2      teaspoons     worcestershire sauce

In crock pot heat milk on high for 1 1/2 hours. In saucepan, melt butter and add oysters with liquid. Simmer on low until edges of oysters curl. Add seasonings. Combine with the hot milk in crock pot and stew on low for 2-3 hours, stirring occasionally.

busted by sooz
 
 
 
 

                   - - - - - - - - - - - - - - - - - -
 

                     *  Exported from  MasterCook  *

                        Crock Pot Shrimp Marinara

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Fish & Seafood                   Main Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Can           (16 oz.) tomatoes -- cut up
   2      Tablespoons   minced parsley
   1      Clove         garlic -- minced
     1/2  Teaspoon      dried basil
   1      Teaspoon      salt
     1/4  Teaspoon      pepper
   1      Teaspoon      dried oregano
   1      Can           (6 oz.) tomato paste
     1/2  Teaspoon      seasoned salt
   1      Pound         cooked shelled shrimp
                        grated parmesan cheese
                        cooked spaghetti

In a crock pot, combine tomatoes with parsley, garlic, basil, salt, pepper, oregano, tomato paste and seasoned salt. Cover and cook on low for 6 to 7 hours. Turn control to high, stir in shrimp, cover and cook on high for 10 to 15 minutes more. Serve over cooked spaghetti. Top with Parmesan cheese.

busted by sooz
 
 
 
 

                   - - - - - - - - - - - - - - - - - -
 

                     *  Exported from  MasterCook  *

                            Patti's Jambalaya

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Fish & Seafood                   Chicken & Poultry
                Main Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Pound         boneless chicken breasts -- cut in 1" cubes
   1      Pound         smoked sausage -- sliced
   1      Pound         shrimp -- cooked
  28      Ounces        crushed tomatoes
   1      Medium        onion -- chopped
   1                    green pepper -- chopped
   1      Cup           chicken broth
     1/2  Cup           white wine
   2      Teaspoons     oregano
   2      Teaspoons     parsley
   2      Teaspoons     cajun seasoning
   1      Teaspoon      cayenne pepper
   2      Cups          rice -- cooked

Cut chicken and slice sausage. Chop onion and green pepper. Put all in crockpot. Add remaining ingredients, except shrimp and rice. Cook in crockpot on low for 6-8 hours. 30 minutes before eating, add cooked shrimp and cooked rice; allow to heat.
Can be cooked on high for 3-4 hours instead.
busted by sooz
 
 
 
 

                   - - - - - - - - - - - - - - - - - -
 

                     *  Exported from  MasterCook  *

                             Salmon Bake C/P

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Fish & Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cans          salmon -- 1 lb each
   4      cups          bread crumbs -- soft 10 slices
   1      can           tomatoes in puree -- 1 lb.
   1                    green pepper -- chopped
   3      teaspoons     lemon juice
   1      can           cream of onion soup -- cond. 10 3/4 ozs.
   2                    chicken bou'ln cubes -- crush
   6                    eggs -- well beaten
   1      can           cream of celery soup -- cond. 10 3/4 ozs.
     1/2  cup           milk

Grease removable liner well. Combine all ingredients, except celery soup and milk, in removable liner. Place liner in base. Cover and cook on low 4-6 hours or auto for 3 hours. Combine cream of celery soup with 1/2 cup of milk and heat in saucepan. Use as sauce for salmon bake.

busted by sooz
 
 
 
 

                   - - - - - - - - - - - - - - - - - -
 

                     *  Exported from  MasterCook  *

                            Seafood Naples C/P

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Fish & Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cans          shrimp -- 4 1/2 oz each,
                        -- drain
   2      cans          tuna -- 9 1/4 ozs each
   2      cans          crab meat -- 6 1/2 oz. each
                        -- drain, remove
                        -- cartilage
   1      can           pimiento -- 7 1/2 oz drain dice
     1/3  cup           parsley -- chopped
   3      cups          instant rice -- uncooked
   2      cans          cream of mushroom soup -- cond
   3      cups          water
   1      cup           dry white wine
   1      tablespoon    onion -- chopped
   2      teaspoons     dill weed
     1/2  teaspoon      paprika
     1/2  teaspoon      tabasco sauce

Place first six ingredients in removable liner. Combine soup with next six ingredients. Pour in removable liner and mix well. Place liner in base. Cover and cook on low 3-4 hours. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~~ NOTE: For those wishing to lower fat, use low-fat Campbells's Cream of Mushroom soup. Nutritional information not available for this recipe. (Trish)

busted by sooz
 
 
 
 

                   - - - - - - - - - - - - - - - - - -
 

                     *  Exported from  MasterCook  *

                    SHRIMP  CREOLE  FOR  THE  CROCKPOT

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Fish & Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          diced celery
   1 1/4  cups          chopped onion
     3/4  cup           chopped bell pepper
   1      (8 oz.) can   tomato sauce
   1      (28 oz.) can  whole tomatoes
   1      clove         garlic*
   1      teaspoon      salt
     1/4  teaspoon      pepper
   6      drops         Tabasco (opt.)
   1      pound         shrimp -- deveined & shelled
 

 *1 teaspoon garlic salt or 1/4 teaspoon garlic powder may be substituted.

 Combine all ingredients except shrimp.  Cook 3 to 4 hours on high or 6 to 8 hours on low.  Add shrimp last hour of cooking.  Serve over hot rice. Chicken, rabbit or crawdads may be substituted for shrimp.

 Stove top version, if you don't have a crock pot.  Saute celery, onion and bell peppers in oil or butter until tender.  (Better if left a bit crunchy.)  Add remaining ingredients except meat being used.  Simmer at least 30 minutes to an hour.  Add shrimp or whatever meat you wish and simmer 30 minutes more.  This is even better reheated the next day.
 
 
 
 

                   - - - - - - - - - - - - - - - - - -
 

                     *  Exported from  MasterCook  *

                   Slow Cooker Bouillabaisse (9384 Me )

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups & Stews                    Fish & Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        boneless fish fillets -- cut into 1-inch
                        -- cubes
   1      pound         shelled shrimp
   1 1/2  pounds        scallops
   2      cups          shucked clams
   2      cans          (1 lb each) tomatoes
   1      cup           white wine
   1      cup           chopped onion
   1      cup           chopped celery
     1/2  cup           olive oil

Place all ingredients in slow cooking pot: stir to blend and cover. Cook on low about 3 hours. Ladle into soup bowls to serve. Makes 6 to 8 servings

Posted by C.SVITEK [Cathy] From: Woman's Day 'All Appliance Cookbook #1'

busted by sooz
 
 
 
 

                   - - - - - - - - - - - - - - - - - -
 

                     *  Exported from  MasterCook  *

                            Spicy Baked Shrimp

Recipe By     : Food Consultants of Hawaii
Serving Size  : 4    Preparation Time :0:00
Categories    : Fish & Seafood                   Main Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           Macadamia Nut oil -- Oils of Aloha
   2      cloves        garlic -- minced
   2      tablespoons   cajun seasoning -- or Creole seasoning
   2      tablespoons   fresh lemon juice
   1      tablespoon    honey
   1      tablespoon    soy sauce
   1      pound         large shrimp -- shelled and deveined
                        lemon wedges -- for garnish
                        French bread -- thinly sliced

In a 13 x 9-inch baking dish combine oil, garlic, Cajun seasoning, lemon juice, honey and soy sauce.  Add shrimp and toss to coat.  Refrigerate at least 1 hour.  Preheat oven to 450 degrees F.  Bake until shrimp are cooked through, about 8 to 10 minutes.  Garnish with lemon wedges and serve with French bread.
 
 
 
 

                   - - - - - - - - - - - - - - - - - -
 

                     *  Exported from  MasterCook  *

                          Tuna Noodle Casserole

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Casseroles                       Fish & Seafood
                Main Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Cans          cream of celery soup
     1/3  Cup           dry sherry
     2/3  Cup           milk
   2      Tablespoons   parsley flakes
  10      Ounces        frozen peas
   2      Cans          tuna -- drained
  10      Ounces        egg noodles -- cooked
   2      Tablespoons   butter or margarine
   1      Dash          curry powder -- (optional)

In a large bowl, thoroughly combine soup, sherry, milk, parsley flakes, vegetables, and tuna. Fold in noodles. Pour into greased crock pot. Dot with butter or margarine. Cover and cook on Low 7 to 9 hours. (Cook noodles just until tender. )

busted by sooz
 
 
 
 

                   - - - - - - - - - - - - - - - - - -
 

                     *  Exported from  MasterCook  *

                           Tuna Salad Casserole

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Main Dishes                      Casseroles
                Seafood                          Fish & Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cans          drained tuna -- (7oz)
   1      can           condensed cream of celery soup
   3                    hard boiled eggs -- chopped
   1 1/2  cups          diced celery
     1/2  cup           mayonnaise
   1 1/2  cups          crushed potato chips

Combine all ingred. except 1/4 C of potato chips in crock pot and stir well.
Top with remaining chips. Cook low setting 5 to 9 hours.
 
 
 
 
 
 

                   - - - - - - - - - - - - - - - - - -
 

                     *  Exported from  MasterCook  *

                           Tuna-Stuffed Peppers

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Main Dishes                      Seafood
                Fish & Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          tomato juice
   1      can           tomato paste -- (6oz.)
   2      cans          tuna -- drained (7oz each)
   2      tablespoons   dried onion flakes
   2      tablespoons   dried vegetable flakes
     1/2  teaspoon      garlic powder
   4      medium        green peppers -- tops removed and
                        -- seeded

Mix juice and paste. Reserve one cup. Mix remaining ingred. (except
peppers) with remaining juice mixture. Fill peppers with meat mixture.
Place in crock pot. Pour reserved juice mixture over peppers. Cover and
cook on low setting for 8 to 9 hours. Cooked, shredded chicken may be used
in place of tuna.
 
 
 
 

                   - - - - - - - - - - - - - - - - - -