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* Exported from MasterCook *
All-Day Apple Butter
Recipe By : Taste of Home
Serving Size : 0 Preparation Time :0:00
Categories : Fruits
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
5 1/2 lb.
apples, peeled and finely chopped
4 c
sugar
3 tsp.
cinnamon
1/4 tsp.
ground cloves
1/4 tsp.
salt
Place apples in a slow cooker. Combine sugar, cinnamon,
cloves and
salt; pour over apples and mix well. Cover and cook
on high for 1
hour. Reduce heat to low; cover and cook for 9-1
1 hours or until
thickened and dark brown, stirring occasionally (stir
more frequently as
it thickens to prevent sticking). Uncover and cook
on low 1 hour
longer. If desired, stir with a wire whisk until
smooth. Spoon into
freezer containers, leaving 1/2@nch headspace. Cover
and refrigerate
or freeze.
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NOTES : Notes:
* Exported from MasterCook *
Apple Butter ("A Jewish Mother's Cookbook")--Adapted
Recipe By : Adapted from "A Jewish Mother's
Cookbook"
Serving Size : 1 Preparation Time :0:00
Categories : Fruits
Sauces
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
18
Apples--Small To Medium Size -- Tart (Macs)
2 1/4 cups
Apple Cider -- Sweetened
2 1/4 cups
Brown Sugar
3 teaspoons
Cinnamon
2 tablespoons
Lemon Juice-Optional -- Fresh
Sherilyn's Notes: I adapted this recipe from "A Jewish Mother's Cookbook". Modified recipe: The amount of apples fills my crockpot. I cooked the apple butter on high most of the time leaving the lid on until the apples begin bubbling and then removing the lid and continue cooking uncovered for approximately 8 hours. The apple butter will turn a very nice rich brown colour. Apples: wash and leave skins on--cut in quarters, removing core and seeds. Approximately 5 hours or so after cooking when the skins are fully broken down--I put apple butter through a sieve or collander and strained and discarded the apple skins. The apple butter is returned to the crockpot and continue cooking until desired consistency. Yield: approximately 2 1/2 pints. Freezes well or process in canner.
Sherilyn's Notes: I substituted 1/3 cup maple syrup and reduced sugar in recipe from 2 1/4 cups to 2 cups. I also substituted brown sugar for white sugar. I added spices: 1/2 tsp allspice, 3/4 tsp cinnamon and 1/4 tsp cloves. (June, 1998)
Typos: Sherilyn Palmer dojspalm@sprint.ca
busted by Sara Horton 9/9/98 http://saraskitchen.faithweb.com
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* Exported from MasterCook *
Apple Cranberry Compote
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Fruits
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
6
Cooking apples
(peel/slice
1 cup
Fresh cranberries
1 cup
Sugar
1/2 teaspoon
Grated orange peel
1/2 cup
Water
1/4 cup
Port wine
Sour cream
Arrange apple slices and cranberries in crockpot. Sprinkle sugar
over fruit. Add orange peel, water and wine. Stir to mix ingredients. Cover,
cook on low 4-6 hours, until apples are tender. Serve warm fruits
with the juices, topped with a dab of sour cream.
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* Exported from MasterCook *
Apples in Wine
Recipe By :
Serving Size : 9 Preparation Time :0:00
Categories : Fruits
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
12
Tart cooking apples
2 cups
Dry red wine
1 cup
Sugar
1/2 teaspoon
Nutmeg
2 slices
Lemon (optional)
Core, peel, and quarter apples. Combine wine and sugar in crockpot,
stir well. Add apple quarters. Stir well to coat apples with wine
mixture. Add nutmeg and lemon slices. Cover and cook on low setting
for 8-12 hours (high 2-3 hours). Transfer apples and liquid to a
refrigerator container and chill well. Serve in sherbet glasses.
Yield: about 3 quarts
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* Exported from MasterCook *
Baked Apples
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fruits
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 medium
baking apples -- washed and cored.
1 tablespoon
raisins
2 tablespoons
sugar
1/2 teaspoon
cinnamon
1 tablespoon
butter
mix raisins and sugar; fill center of apples. Sprinkle with cinnamon
and dot with butter. place inc rock, add 1/2 cup water. Cover and cook
7-9 hours.
busted by sooz
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* Exported from MasterCook *
Baked Apples - Crock Pot
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fruits
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
6 large
cooking apples
3/4 cup
orange juice
2 teaspoons
grated orange rind
1 teaspoon
lemon rind grated
3/4 cup
rose wine
1/4 teaspoon
cinnamon
1/2 cup
brown sugar
whipped cream
Remove core from apples and place in crockpot. Mix together all other ingredients except whipped cream. Pour over apples. Cover pot and cook on low for about 3 1/2 hours or until apples are tender. Cool and serve with whipped cream.
busted by sooz
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* Exported from MasterCook *
Baked Apples in the Crockpot
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts
Fruits
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
6
apples, washed and cored -- (6 to 8)
2 tablespoons
raisins
1/4 cup
sugar
1 teaspoon
ground cinnamon
2 tablespoons
butter or margarine
Mix raisins and sugar; fill center of apples. Sprinkle cinnamon
and dot with butter. Put in Crock Pot; add 1/2 cup water. Cover;
cook on Low 7 to 9 hours. [High: 2 1/2 to 3 1/2 hours].
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* Exported from MasterCook *
Baked Stuffed Apples
Recipe By : NAWK/Internet
Serving Size : 6 Preparation Time :0:00
Categories : Fruits
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
6 medium
tart red apples
1 cup
firmly packed brown sugar
1/4 cup
golden seedless raisins
1 tablespoon
grated orange peel
1/4 cup
butter -- softened
2 cups
very hot water
3 tablespoons
frozen orange juice concentrate
Wash, core and stem the apples, but don't peel them. Stand them
in a buttered mold and stuff them with 2/3 cup of the brown sugar, the
raisins and the orange peel. Fill the tops of the core cavities with
butter and sprinkle the remaining sugar over the tops. Place the
mold in the slow cooker and pour the hot water into the cooker. Sprinkle
the orange juice concentrate over the apples. Cover the cooker and
cook on Low for 3 to 5 hours, or until the apples are tender.
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* Exported from MasterCook *
Blueberry Cobbler
Recipe By : bxbaby@juno.com to cp list
Serving Size : 1 Preparation Time :0:00
Categories : Desserts
Fruits
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1/2 cup
all-purpose flour
3/4 cup
sugar -- divided (this would
-- be 1/4 cup + 2
-- tablespoons)
1/2 teaspoon
baking powder
1 pinch
salt
1 pinch
cinnamon
1 pinch
nutmeg
1
egg -- beaten
1 tablespoon
milk
1 tablespoon
vegetable oil
2 cups
blueberries -- (or any other berry
-- you want to use)
1/4 cup
water
In a bowl, combine flour, half of the divided sugar, baking powder, salt, cinnamon, and nutmeg. In a smaller bowl, combine eggs, milk and oil. Stir this into the dry ingredients until moistened. Grease the crockpot well and spread the batter evenly on the bottom. In a saucepan, combine blueberrries, water and the other half of the divided sugar, bring to a boil and remove from heat. Pour into crockpot and cook on high for 2 hours, then turn off crockpot, uncover and let set for 30 minutes before eating (it will still be very warm by the time 30 minutes is up!)
Note: This was doubled and intended for a 5 qt. crockpot, but I halved it. To double for the 5 qt., pinches become 1/4 teaspoons.
I made this last night, adapting from a Black & Blue Cobbler recipe that I received. It tasted great with a little vanilla ice cream on top.
busted by sara horton, 9/9/98 http://saraskitchen.faithweb.com by bxbaby@juno.com
on Jul 20, 1998, converted by MC_Buster.
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* Exported from MasterCook *
Caramel Apples
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Fruits
Desserts
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 Packages
(14oz) bags caramels
1/4 Cup
water
8 Medium
apples
In crockpot, combine caramels and water. Cover and cook on high for 1 to 1 1/2 hours, stirring frequently. Wash and dry apples. Insert stick into stem end of each apple. Turn control on low. Dip apple into hot caramel and turn to coat entire surface. Holding apple above pot, scrape off excess accumulation of caramel from bottom apple. Place on greased wax paper to cool.
busted by sooz
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* Exported from MasterCook *
Caramel-Apple Euphoria
Recipe By : Crockery Favorites, Mable Hoffman
Serving Size : 7 Preparation Time :6:00
Categories : Desserts
Fruits
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 medium
apples
1/2 cup
apple juice
7 ozs
caramel candy
1 teaspoon
vanilla extract
1/8 teaspoon
ground cardamom
1/2 teaspoon
ground cinnamon
1/3 cup
peanut butter, creamy
7 slices
angel food cake -- optional
1 quart
vanilla ice cream -- optional
Peel, core and cut each apple into 18 wedges; set aside. Combine
apple juice, unwrapped caramel candies, vanilla, cardamom and cinnamon.
Drop peanut butter, 1 tsp at a time, over ingredients in crock pot and
stir. Add apple wedges; cover and cook on low setting for 2 hours.
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Serving Ideas : serve as topping on ice cream or angel food cake
NOTES : Serving Ideas : serve as topping on ice cream or angel food
cake
* Exported from MasterCook *
Carmel Apples
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fruits
Desserts
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 packages
(14oz) bags caramels
1/4 cup
water
8 medium
apples
In crockpot, combine caramels and water. Cover and cook on high for
1 to 1 1/2 hours, stirring frequently. Wash and dry apples. Insert stick
into stem end of each apple. Turn control on low. Dip apple into hot caramel
and turn to coat entire surface.
Holding apple above pot, scrape off excess accumulation of caramel
from bottom apple. Place on greased wax paper to cool.
busted by sooz
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* Exported from MasterCook *
Cherry Pie Filling--(Adapted By Sherilyn For Crockpot)
Recipe By : Company's Coming's Preserves, Jean
Pare (1994)
Serving Size : 1 Preparation Time :0:00
Categories : Desserts
Fruits
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
8 cups
Cherries -- pitted
2 cups
Water
2 cups
Granulated Sugar
1/2 teaspoon
Almond extract -- see notes
6 tablespoons
Tapioca -- see notes
Combine first four ingredients in large pot (I used a crockpot); stirring frequently over medium-high heat (crockpot on high and lid on)--approximately 2 - 2 1/2 hours. I kept the crockpot covered and on high most of the time. When pie filling comes to a consistent boil, add 6 tbsp tapioca. Remove lid and continue cooking on high/low until desired consistency, increasing tapioca to 12 tbsp if thicker pie filling is desired.
Pack fruit into hot sterilized jars to within 1" of top. Secure lids. Process in hot water bath for 25 minutes. OR, do not process in bath, but pour into solid freezer containers and freeze. Yield: Makes 2 quarts and enough for four 9" pies.
Sherilyn's Notes: I increased tapioca to 12 tbsp for a thicker pie filling and I also increased almond extract to 1 tsp. I used tart Ontario frozen cherries purchased in pails.
When I made pies (9" deep dish), I used a streusel topping from Company's Coming "Pies" instead of top crust.
Streusel Topping: Combine 2/3 cup all-purpose flour, 1/2 cup brown or white sugar (I used brown), 1/3 cup butter or margerine, and 1/2 tsp cinnamon. 1/2 cup walnuts are optional.
Typos: Sherilyn Palmer dojspalm@sprint.ca
busted by Sara Horton 9/9/98 http://saraskitchen.faithweb.com by Terrastel/Jamie
<listmoms@usa.net> on Aug 27, 1998.
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* Exported from MasterCook *
Chunky Apple Butter
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fruits
Sauces
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 cans
Pie apples -- sliced (15 oz)
2 cans
Applesauce (15 oz)
1 cup
Brown sugar
1
Cinnamon stick
1 teaspoon
Nutmeg
1 teaspoon
Clove
1 teaspoon
Allspice
Mix sliced apples and applesauce. Add sugar and seasonings. Cook
all night or up to 12 hrs. on low. (I use a Crock pot). When finished,
pile high on biscuits or homemade bread and freak out!!!
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* Exported from MasterCook *
Coconut-Pecan Sweet Potatoes
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Potatoes
Fruits
Vegetables & Side Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 lb
Sweet potatoes -- peel, shred
1/3 c
Brown sugar -- pack
1/4 c
Margarine or butter -- melt
1/4 c
Coconut
1/4 c
Broken pecans -- toast
1/4 t
Ground cinnamon
1/4 t
Coconut flavoring
1/4 t
Vanilla
Toasted coconut -- opt
In a 3-1/2 qt slow cooker, combine potatoes, sugar,
margarine, coconut, pecans and cinnamon. Cover; cook on LOW
for 6 to 8 or on HIGH for 3 to 4 hours. Stir in coconut
flavoring and vanilla. Sprinkle with toasted coconut if
desired. Source: Better Homes and Gardens Crockery Cookbook.
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* Exported from MasterCook *
Cran-Apple Sauce
Recipe By : Crockery Favorites
Serving Size : 1 Preparation Time :5:00
Categories : Sauces
Fruits
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 cup
fresh cranberries
8
apples, peeled, cored and -- chopped
1/2 cup
sugar
1
cinnamon stick -- halved
6
whole cloves
ground nutmeg
Combine cranberries, apples and sugar in slow cooker. Place cinnamon
and cloves in center of 6" square of cheesecloth. Pull up around
sides; tie to form pouch. Place in pot. Cover and cook on LOW
4-5 hrs or until cranberries and apples are very soft. Yield: 3 cups.
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* Exported from MasterCook *
CROCK POT APPLE BUTTER
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fruits
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
8 cups
mashed apples
4 cups
sugar
1 teaspoon
cinnamon
1/2 teaspoon
cloves
Cook and mash the apples. Put all ingredients into the crockpot.
Cook on high for 5 hours, then on low heat for 3 hours. Stir occasionally.
Put in jars and seal.
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* Exported from MasterCook *
CROCK POT APPLEBUTTER
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fruits
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
10 cups
apples
5 cups
sugar
2 tablespoons
cider vinegar
2 drops
cinnamon oil (optional)
1
(5 oz.) red hots
Cook and mash apples. Add sugar and cook until dissolved.
Pour into crock pot. (Add a cup of water if needed.) Cook for
4 hours, stirring often.
Add red hots. Cook 1 hour longer. Add oil of cinnamon just
before putting into jars. If applebutter is too thin, cook another
hour.
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* Exported from MasterCook *
CROCK POT APPLESAUCE
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fruits
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
10 large
cooking apples, peeled -- cored & sliced or cu
1/2 cup
water
1 teaspoon
cinnamon
1/2 c.
sugar -- (1/2 to 1)
Put all ingredients into crockpot. Should be about 3/4 full.
Cover and cook on low 8 to 10 hours (high 3 to 4 hours).
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* Exported from MasterCook *
CROCK POT CRANBERRIES
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fruits
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 package
fresh cranberries
2 cups
sugar
1/4 cup
water
Combine cranberries with sugar and water in crock pot. Cover
and cook on high 2 to 3 hours until some pop. Serve with turkey or
chicken.
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* Exported from MasterCook *
CROCK POT EASY APPLE BUTTER
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fruits
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4 cups
sugar
4 teaspoons
cinnamon
1/4 teaspoon
cloves
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* Exported from MasterCook *
CROCK POT PEACH BUTTER
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fruits
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
6 cups
unsweetened peaches
3 cups
white sugar
1 1/2 cups
apricot nectar
2 tablespoons
orange or lemon juice
1 teaspoon
vanilla
Put peaches through food mill or food processor. Mix all ingredients
together well and put in crock pot. Bring to a good boil, uncover
and boil until thick or 4 hours, high or low to keep it boiling.
When it boils good, remove cover.
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* Exported from MasterCook *
CROCK POTT APPLE BUTTER
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fruits
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
***** NONE *****
Fill a 5 quart slow cooker heaping full with finely chopped apples. (Tart apples are best). Drizzle 4 cups sugar, 4 teaspoons cinnamon, 1/4 teaspoon ground cloves, 1/4 teaspoons salt over apples. Cover.
(Lid may not fit tight at first, but apples will shrink as cooked.)
Begin cooking on high then lower heat and cook all day until thick and
dark color.
Stir occasionally. Place in small jars and seal.
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* Exported from MasterCook *
CROCK - POT APPLE BUTTER
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fruits
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 pounds
apples, peeled -- cored and finely cho
Sweet 'N Low equivalent to 4 c. of sugar
4 teaspoons
cinnamon
1/4 teaspoon
cloves
1/4 teaspoon
salt
Heap crock-pot with the chopped apples. (Lid may not fit at start). Drizzle the sweetener, cinnamon and salt over the apples. Cook on high all day until apples are dark and thick. Stir occasionally. Place in small jars and seal. Process at 5 pound pressure in pressure cooker about 10 minutes.
Yield: 32 (2 tablespoon) servings.
Exchanges: 1/2 fruit Calories: 33 Carbohydrates: 8
grams, Sodium: 24 milligrams
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* Exported from MasterCook *
CROCK - POT APPLEBUTTER
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fruits
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
8 cups
applesauce
7 cups
sugar or more
3 teaspoons
cinnamon or 1/2 tsp. oil of cinnamon
1/2 teaspoon
cloves
Place all ingredients except cloves and cinnamon in crock pot.
Cook covered on high 4 to 5 hours. Then remove the lid and add the
cinnamon and cloves. Cook, uncovered, 4 to 5 hours longer on high,
stirring occasionally.
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* Exported from MasterCook *
CROCK POT APPLE BUTTER
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fruits
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
Apples
1 cup
sugar
2 teaspoons
cinnamon
2 teaspoons
cloves
2 tablespoons
lemon juice
Fill crock pot with peeled and chopped apples. (Use blender
if you have one.) Add remaining ingredients. Cover and cook
on high 6-8 hours. Remove cover last 1/2 of cooking, stir occasionally.
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* Exported from MasterCook *
Crock Pot Apple Butter
Recipe By : Liz Waters, AOL
Serving Size : 3 Preparation Time :0:00
Categories : Fruits
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
apples, cut up, to fil 3 1/2 qt. crockpot
1 cup
brown sugar
1 cup
apple cider
juice of 1 lemon
1 tablespoon
cinnamon
Cut blemishes off apples and cut into chunks to fill 3 1/2 qt. crockpot.
Add sugar, cider and lemon juice. Cover and cook on Low for 8 hours. Stir=2E
Add cinnamon and cook another 10 hours. Stir occasionally until brown=2E
Run through Food mil or any strainer to strain out seeds and skins. I used
the blender. To thicken, if not thick enough, return to slow cooker and
cook on High uncovered until desired consistency.
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NOTES : Makes 3-4 pints.
* Exported from MasterCook *
Crock Pot Apple Cobbler
Recipe By : Casseroles - Favorite Recipes of
Home Ec
Serving Size : 1 Preparation Time :0:00
Categories : Desserts
Fruits
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
non-stick cooking spray
4 medium
tart apples
1/2 cup
sugar
grated rind and juice of 1 lemon
1 dash
cinnamon
5 tablespoons
butter
3/4 cup
natural cereal with nuts and fruits
Grease side of 3 1/2 quart Crock-Pot lightly with non-stick cooking
spray. Core, peel and slice apples; place in crockpot. Add
sugar, lemon rind, lemon juice and cinnamon. Combine butter and cereal.
Add to crockpot; mix thoroughly. Cover. Cook on Low for
6 to 8 hours or High for 2 to 3 hours. Serve with vanilla ice
cream or whipped topping, if desired.
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* Exported from MasterCook *
Crock Pot Applesauce With Cranberries
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fruits
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
10 medium
apples -- (up to 12)
1 cup
cranberry juice -- (up to 2)
1/2
lemon
2 tablespoons
sugar (or up to 1/4 c. if you want it
-- sweet)
1/4
dried cranberries (craisins) -- (up to 1/2)
Wash apples & chop them up without peeling. Squeeze lemon juice over them as you cut them. Put apples in crock pot with cranberry juice—use 1 cup if you want the applesauce thick, more if you want it thinner. Stir in sugar to suit your taste. Let apples stew on low for 6 to 8 hours. About an hour before serving, stir in dried cranberries.
busted by sooz
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* Exported from MasterCook *
Crock Pot Cranberries
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fruits
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 package
fresh cranberries
2 cups
sugar
1/4 cup
water
Combine cranberries with sugar and water in crock pot. Cover and cook on high 2 to 3 hours until some pop. Serve with turkey or chicken.
busted by sooz
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* Exported from MasterCook *
Crock Pot Homestyle Chunky Applesauce
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fruits
Sauces
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
10
cooking apples -- diced
1/2 cup
water
3/4 cup
sugar
ground cinnamon -- to taste
In crock-pot combine apples and water. Cover and cook on low for 4-6
hrs or until apples are very soft. Add sugar and cook on low another 30
minutes. Sprinkle with cinnamon at serving time. Makes 4 cups. For
smooth applesauce, puree cooked apples.
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* Exported from MasterCook *
Crock Pot Peach Butter
Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Fruits
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
6 cups
unsweetened peaches
3 cups
white sugar
1 1/2 cups
apricot nectar
2 tablespoons
orange or lemon juice
1 teaspoon
vanilla
Put peaches through food mill or food processor. Mix all ingredients together well and put in crock pot. Bring to a good boil, uncover and boil until thick or 4 hours, high or low to keep it boiling. When it boils good, remove cover.
busted by sooz
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* Exported from MasterCook *
Crock Pot Rice Pudding with Fruit
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts
Fruits
Rice
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1/2 gallon
milk*
1 cup
uncooked rice
1 cup
sugar
3 tablespoons
cold margarine
1/4 teaspoon
salt -- optional
1 teaspoon
vanilla extract
1/2 cup
dried apricots or peaches -- minced
1/4 teaspoon
ground cinnamon
*Use half nonfat and half whole milk or all nonfat for lower fat content. Can substitute evaporated milk for a very rich flavor.
The cooking time will vary greatly, anywhere from 1 1/2 to 3 1/2 hours. The longer it cooks, the thicker it will be.
It is important to have the dried apricots minced. Put all ingredients
into the crockpot. Stir to blend well. Cover and cook on high
for 1 1/2 hours; stir once after about an hour. Or, cook on high
for the first 30 minutes, turn to low and cook as long as desired.
Check after the first 2 hours of low cooking and stir. If the rice
is not absorbing the milk quickly enough, turn the crockpot up to high
again. Keep cover on at all times.
Crockpot temperatures vary widely among different brands. Only
experimentation can tell you the correct amount of time for cooking in
your crockpot. Rarely will a crockpot recipe fail, though, as the long,
slow cooking process does not require precise timing.
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* Exported from MasterCook *
CROCK-POT APPLE BUTTER
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fruits
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
8 cups
cooked apples
4 cups
sugar
1/2 cup
vinegar
1/2 teaspoon
ground cloves
2 teaspoons
cinnamon
1/2 teaspoon
allspice
Peel and slice apples. Cook on low heat with small amount of water
until tender. Put cooked apples, sugar and vinegar in slow cooker.
Cover and cook 12 hours on low. Puree mixture and return to crock
pot. Add spices and cook for 3 hours on high without lid until mixture
becomes a spreading consistency. Fill refrigerator containers or
put into sterilized jars, adjust lids and submerge in boiling water for
10 minutes.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
CROCKED FRUITS
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fruits
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 cup
brandy (or 1/2 c. rum & 1/2 c. brandy or b
1 cup
sugar
1 can
peaches -- sliced (maraschino c
Place all ingredients in a glass or plastic container with a loose-fitting lid and allow to "work" at room temperature for 2 weeks (a tight lid may cause an explosion!) To stop process, simply refrigerate. To continue the fruit crock, every 2 weeks add 1 cup sugar and 1 cup fruit.
Can be used over ice cream, crepes or even waffles. Makes
a nice side dish (warmed) for any pork dish. The juice can be used
as a basting sauce for baked ham, with the fruit added later as a hot garnish.
A little over a cup will provide a starter for a friend.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
CROCKPOT APPLE BUTTER
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fruits
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
Peel and core apples until crockpot is hea
4 cups
sugar
4 teaspoons
cinnamon
1/4 teaspoon
cloves
1/4 teaspoon
salt
Place in crockpot apples, heaping full, they will shrink as they are
cooked.
Cover and cook on high 1 hour, then lower heat and let cook all day.
Cook until thick and brown with no liquid left. Place in hot sterilized
jars.
Set in hot water with lids on for 10 minutes. Boil until seal
is secure and set aside to cool, you will hear a ping noise when sealed
safely. Makes 4 or 5 pints. Good on hot biscuits.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
CROCKPOT APPLEBUTTER
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fruits
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
Apples -- (a cooking apple)
Sugar (1 c. of sugar for every cup of appl
Cinnamon oil
Canning jars
Lids & rings
Clean, core and peel apples, then cook apples and make applesauce.
Put applesauce and sugar into crockpot and cook slowly all day. When
it is done (the applesauce will turn brown), add cinnamon to taste (approximately
4 drops) and stir. Put applebutter in sterile canning jar.
Boil lids and put onto jars then put rings on. It should seal.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
CROCKPOT APPLESAUCE WITH CRANBERRIES (VEGAN)
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fruits
Sauces
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
10
12 medium apples
1
To 2 cups cranberry juice
1/2
Lemon juiced
2 tb
Sugar, or up to 1/4cup if
You want it sweet
1/4
To 1/2 cup dried cranberries
Or "craisins" (sweetened
Dried
Cranberries)
Wash the apples and chop them up without peeling.
Squeeze lemon juice over them as you cut them.
Put apples in crockpot with cranberry juice -- use 1
cup if you want the applesauce thick, more if you want
it thin. Stir in sugar to suit your taste.
Let apples stew on low for 6-8 hours. About an hour
or two before serving, stir in cranberries or
craisins. (All I found at my store was
craisins--since they're sweetened, I used less sugar.)
The applesauce is a very pretty pink and the
cranberries & juice give it a nice zing.
As you can see, the recipe is simple and forgiving --
let the apples stew a little longer or a little less
~- the longer you stew them the mushier the applesauce
will be. It warms up nicely, or you can eat it cold.
Posted by <KHirst@ccp-po.ccp.uiowa.edu> Kristin
Evenson Hirst to the Fatfree Digest [Volume 13 Issue
8] Dec. 8, 1994.
FATFREE Recipe collections copyrighted by Michelle
Dick 1994. Used with permission. Formatted by Sue
Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
1.80á
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Crockpot Applesauce with Cranberry Juice
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Fruits
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
10 medium
apples -- (10 to 12)
2 cups
cranberry cocktail (juice)
juice from 1/4 to 1/2 lemon
2 tbsp
sugar (or more to taste)
optional: "craisins" (dried sweetened
cranberries) or dried cranberries
Wash, core, and chop (but don't peel) the apples. Squirt lemon juice
on them as you chop to keep them from browning. Put them in crockpot.
Pour cranberry juice and mix in sugar. Set crockpot to high for the
first couple hours, then turn it to low for four to six hours. Stir occasionally
and mush up the apples as they get soft. Taste and add sugar if it's too
tart for you.
If you want to add craisins or dried cranberries, add them about two
hours before the end of cooking. Serve the applejuice warm (leftovers are
good cold or warmed up).
The cranberry juice and apple peels turn this a very pretty pink color.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Crockpot Baked Stuffed Apples
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Desserts
Fruits
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
6 medium
tart red apples
1 cup
light brown sugar
1/4 cup
golden seedless raisins
1 Tbsp
grated orange peel
1/4 cup
soft butter
2 cups
very hot water
3 Tbsp
orange juice concentrate
Wash, core and stem the apples, but don't peel them. Stand them
in a
buttered mold and stuff them with 2/3 cup of the brown sugar, the raisins
and the orange peel. fill the tops of the core cavities with
butter
and sprinkle the remaining sugar over the tops. Place the mold
in the
slow cooker and pour the hot water into the cooker. Sprinkle
the orange
juice concentrate over the apples. Cover the cooker and cook
on Low for
3 to 5 hours, or until the apples are tender.
makes 6 servings
- - - - - - - - - - - - - - - - - -
NOTES : Notes:
* Exported from MasterCook *
Crockpot Carmel Apples
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Fruits
Desserts
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pk
Caramels, 14oz each
1/4 c
Water
8 md
Apples
In crockpot, combine caramels and water. Cover and cook on high
for 1 to 1
1/2 hours, stirring frequently. Wash and dry apples. Insert
stick into stem
end of each apple. Turn control on low. Dip apple into hot caramel
and turn
to coat entire surface. Holding apple above pot, scrape off
excess
accumulation of caramel from bottom apple. Place on greased
wax paper to
cool.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Crockpot Curried Beef with Fruit
Recipe By :
Serving Size : 9 Preparation Time :0:00
Categories : Crockpot
Meats
Fruits
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 lb
Beef Roast -- boneless, chuck
3/4 c
Onion
1 tb
Oil
1 cn
Pineapple chunks -- (juice
-packed) 15 1/4 oz.
1 c
Orange juice
3 tb
Tapioca -- quick-cooking
3 ts
Curry powder
1 1/2 ts
Beef bouillon granules
1/4 ts
Pepper
2
Bay leaves
16 oz
Apricot halves -- drained
Hot cooked rice
3/4 c
Peanuts -- chopped
Trim fat from meat; cut meat into 3/4 inch cubes. In a
large skillet
brown meat cubes and onion, half at a time, in hot oil.
In crock
pot, [PAUSE] combine undrained pineapple, orange juice, tapioca,
curry powder, bouillon granules, pepper, and bay leaves.
Add meat
and onion to cooker.
Cover; cook on low-heat setting for 9 1/2-11 1/2 hours or on
high heat
setting for 3 1/2-4 1/2 hours. Add drained apricots, cover;
cook on
low or high heat setting for 30 minutes more. Serve over
rice.
Sprinkle peanuts on top of beef.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
CROCKPOT HOME STYLE CHUNKY APPLESAUCE
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fruits
Crockpot
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
10
Cooking apples diced
1/2 c
Water
3/4 c
Sugar
Cinnamon to taste
In crock-pot combine apples & water. Cover & cook on
low for 4-6 hrs or until apples are very soft. Add
sugar & cook on low another 30 min. Sprinkle with
cinnamon at serv. time. Makes 4 cups. For smooth>puree
cooked apples.
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* Exported from MasterCook *
CROCKPOT RICE PUDDING WITH FRUIT
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot
Desserts
Fruits
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1/2 ga
Milk -- * see note
1 c
Rice
1 c
Sugar
3 tb
Margarine -- solid
1/4 ts
Salt -- optional
1 t
Vanilla extract
1/2 c
Dried apricots or peaches -- m
1/4 ts
Ground cinnamon
Recipe by: Jo Anne Merrill
Preparation Time: 3:00
* Use half nonfat and half whole milk, or all nonfat
for lower fat content.
Substitute canned milk for the
regular milk for a
very rich flavor. The cooking time will vary greatly,
anywhere from 1-1/2 to 3-1/2 hours. The longer it
cooks the thicker it will be.
It is important to have the dried
apricots
minced. Put all ingredients into crockpot. Stir to
blend well. Cover and cook on high 1- 1/2 hours, stir
once after about 1 hour. Or, cook on high for the
first 30 minutes, turn to low and cook as long as you
desire. Check after the first 2 hours of low cooking
and stir. If rice is not absorbing the milk quickly
enough, turn the crockpot up to high again. Keep cover
on at all times.
Crockpot temperatures vary widely
among different
brands. Only experimentation can tell you the correct
amount of time for cooking in your crockpot. Rarely
will a crockpot recipe fail, though, as the long, slow
cooking process does not require precise timing.
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* Exported from MasterCook *
Fruit Glazed Pork Roast
Recipe By : Prodigy Food & Wine Board
Serving Size : 4 Preparation Time :0:00
Categories : Fruits
Main Dishes
Pork & Ham
Roasts
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 4 pound
pork loin roast
1 tablespoon
all-purpose flour
1 teaspoon
salt, -- or to taste
1 teaspoon
dry mustard
1/4 teaspoon
black pepper
2 cups
pears, -- mashed
1/4 cup
packed brown sugar
1/4 teaspoon
ground cinnamon
1/4 teaspoon
ground cloves
Trim excess fat from meat. Combine flour with salt, mustard and
pepper. Rub mixture into all sides of the roast. Place meat
on a rack in a crockpot. Combine pears with brown sugar, cinnamon
and cloves. Spread over top of pork. Cover and cook on low
for 6 to 8 hours.
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* Exported from MasterCook *
Homemade Apple Butter (Crock Pot)
Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Fruits
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
8 cups
cooked apples
5 cups
sugar
If apples are lumpy, run through blender. Put in crock pot the apples and sugar and cook on high for 5 hours. Leave lid cracked for steam passage. Stir in a few drops of cinnamon or 1 package of red hot cinnamon candy. Yield: 4 1/2 pints.
busted by sooz
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* Exported from MasterCook *
Hot Fruit Dessert
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts
Fruits
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3
grapefruit -- peeled/sectioned
1 can
(11 oz) mandarin orange -- sections, drained
1 can
(16 oz) fruit cocktail -- well drained
1 can
(20 oz) pineapple chunks -- well drained
1 can
(16 oz) sliced peaches -- well drained
3
bananas -- sliced
1 tablespoon
lemon juice
1 can
(21 oz) cherry pie filling
Place all ingredients in cooker. Toss gently. Cover and cook on low about 4 hours. Makes about 2 quarts.
busted by sooz
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* Exported from MasterCook *
Hot Fruit Dessert/Crockpot
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Crockpot
Desserts
Fruits
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3
grapefruit -- peeled
sectioned
1 can
(11 oz) mandarin orange
(well-drained
1 can
(16 oz) fruit cocktail
1 can
(20 oz) pineapple chunks
1 can
(16 oz) sliced peaches
3
bananas -- sliced
1 tablespoon
lemon juice
1 can
(21 oz) cherry pie filling
Make sure the fruit is well-drained. Place all ingredients in cooker. Toss gently. Cover and cook on low about 4 hours. Makes about 2 quarts.
From the recipe files of Carole Walberg
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* Exported from MasterCook *
Lora Brodys Plugged In Marmalade
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fruits
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4 large
navel oranges -- (4 to 5)
(about 3-1/2 to 4 lbs. total)
2 1/2 cups
granualted sugar
1 cup
water
Trim off the stem and navel ends of each orange, cut it in half
and slice either by hand or in the food processor fitted with the 4mm blade
into 1/8" slices. Place oranges, sugar and water in the crock pot.
Try to push the oranges down so they are cove
red as much as possible (don't leave nay clinging to the sides).
Cover and set on high (or 'on' if no high setting) and cook for 8 hours.
Remove the cover and set to low (or 'on') and cook uncovered for another
2-3 hours until the syrup is thick. Spoon
into jars and refrigerate. Makes about 4 cups.
Posted in KitMail by Blanche007@aol.com.
May have to adjust cooking times according to crock pot.
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* Exported from MasterCook *
Mango Or Peach Chutney--(Adapted By Sherilyn For Crockpot)
Recipe By : Sherilyn's Recipe Collection (1970's)
Serving Size : 1 Preparation Time :0:00
Categories : Fruits
Pickles
Sauces
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4 cups
Peaches Or Mangos--Peeled -- Chopped Finely
3 cups
Apples--Peeled -- Chopped Finely
1 cup
Raisins -- Golden
1 1/4 cups
Brown Sugar
1 cup
Vinegar -- Apple Cider
1 teaspoon
Salt
1/4 teaspoon
Cinnamon
1/4 teaspoon
Allspice
Combine all ingredients in heavy saucepan (Note: it takes a lot longer, but I prefer to use a crockpot). Bring to a boil and cook uncovered over low heat until thickened--approximately 30 minutes in heavy saucepan. If using crockpot, simmer on low 4 - 5 hours. Stir often. Pack into hot sterilized jars and seal. Yield: 2 - 3 pints.
Sherilyn's Notes: The original recipe was for "Peach Chutney". This recipe was part of my 1970's card collection--uncertain of original source. I substituted mangos and used apple cider vinegar. This recipe would be nice to use for gifts. Definitely a great recipe! (July 1998).
Typos: Sherilyn Palmer dojspalm@sprint.ca
busted by Sara Horton 9/9/98 http://saraskitchen.faithweb.com by Terrastel/Jamie
<listmoms@usa.net> on Aug 27, 1998.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Orange Peanut Baked Apples
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fruits
Desserts
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
6
baking apples
1/2 cup
raisins
3 tablespoons
flour
1/3 cup
sugar
1/2 teaspoon
cinnamon
1/8 teaspoon
salt
1 teaspoon
grated orange peel
2 tablespoons
peanut butter
2 tablespoons
butter or margarine
1/4 cup
chopped peanuts
2/3 cup
water
2/3 cup
orange juice
cream -- optional
Wash apples and core. Starting at stem end, peel apples about one third the way down. Fill center with raisins and set apples in cooker stacking carefully if necessary. Mix togethr flour, sugar, cinnamon, salt, orange peel, peanut butter and butter until crumbly. Add peanuts and sprinkle on apples. Mix water and orange juice and pour around apples. Cover cooker and cook on low 8 hours or overnight. Serve warm, plain or with cream. Makes 6 servings
busted by sooz
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Peach Chutney
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fruits
Sauces
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4 cups
diced peaches
1 cup
raisins
1 small
onion -- chopped
1 clove
garlic -- minced
1 tablespoon
mustard seed
1 teaspoon
dried red chilies -- chopped
1/4 cup
crystallized ginger -- chopped
1 teaspoon
salt
3/4 cup
vinegar
1/2 cup
brown sugar
Combine ingredients in sloe-cooking pot. Cover and cook on low 4 to 6 hours. Remove lid; turn control to high and cook for 1 to 2 hours. Makes 4 cups.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net>
on Nov 17, 1997.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Pears Burgundy
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts
Fruits
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
10
Bartlett pears
1 tablespoon
Butter or margarine
1 1/4 cups
Sugar
3 tablespoons
Chopped walnuts
1 cup
Dry red wine
1 stick
cinnamon
1 piece
lemon peel
1/4 cup
Rum or brandy -- (optional)
Peel 4 pears, halve, core and chop fine.
Put in saucepan with butter and 1/4 cup sugar and cook, stirring frequently
, until very soft. Add nuts and set aside. Peel remaining pears,
keeping stems intact. If necessary slice piece from bottom
so that pears will stand upright. Set pears upright in cooker . Mix
remaining sugar, the wine, cinnamon, lemon peel and coloring if used
. Pour over pears, cover and cook on low 4 to 6 hours or until
pears are tender. Spoon reserved pear sauce into shallow bowl.
Stand pears in the mixture Reduce wine mixture to about half in saucepan.
Spoon over pears. Warm rum if used, pour over pears and ignite
Makes 6 servings. From: Terrastel/Jamie <listmoms@usa.net> to
the crockpot list
busted by Sara Horton, Sept 9, 1998 http://saraskitchen.faithweb.com
by Terrastel/Jamie <listmoms@usa.net> on Sep 2, 1998.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Rhubarb Strawberry Pie Filling--(Crockpot)
Recipe By : Bernardin Guide to Home Preserving
(1995)
Serving Size : 1 Preparation Time :0:00
Categories : Desserts
Fruits
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
7 cups
Prepared Rhubarb--approx 1 3/4 lb -- cut in 1" pcs
3 large
Cooking Apples--Peeled -- Finely Chopped
2 cups
Granulated Sugar
1/4 cup
Orange Juice
1 tablespoon
Orange Rind -- Grated
4 cups
Prepared Strawberries -- Approx 1 1/2 Qts
Minit Tapioca -- see directions
Combine rhubarb, apples, sugar, orange juice and rind in large stainless steel or enamel saucepan. (Sherilyn's Note: I used a crockpot for this recipe). Bring to a boil and boil gently until rhubarb is soft-- 10 - 15 minutes. This takes much longer with a crockpot--estimate: 1 1/2 - 2 hours. Hull and halve strawberries; measure 4 cups. Add strawberries to rhubarb and boil gently. Crockpot--estimate an additional 1 - 1/2 hours.
Or, fill boiling water canner with water. Place 5 clean pint mason jars in canner over high heat. Place snap lids in boiling water; boil 5 minutes to soften sealing compound.
Ladle pie filling into hot jars within 1/2-inch of top rim (head space). Remove air bubbles by sliding rubber spatula between glass and food; readjust headspace to 1/2-inch. Wipe jar rim, removing any stickiness. Centre snap lid on jar; apply screw band just until fingertip tight. Place jar in canner. Cover canner; return water to a boil; process 15 minutes at altitudes up to 1,000 ft. Remove jars. Cool 24 hours. Check jar seals. Sealed lids curve downward. Wipe jars and label. Store in a cool, dark place.
Freezer method: After cooking pie filling, cool to room temperature. Ladle into plastic containers and freeze.
RHUBARB STRAWBERRY PIE: Prior to turning a jar or container of pie filling into an unbaked pie shell, add 2 tbsp corn starch (could also try minit tapioca-see note) to each pint or container; stir until well blended. Each jar or container should contain enough pie filling for an 8-inch pie.
MINIT TAPIOCA LABEL: " To use MINIT Tapioca as a thickener in your favourite fruit pie recipe, replace cornstarch with an equal amount of tapioca. Replace flour in recipe with 3/4 as much Minit Tapioca. Tapioca will not affect the taste or colour of a pie. The filling will be clear with a full fruit flavour."
Rhubarb: It takes approximately six stalks (1 lb) trimmed rhubarb to make 4 cups. Sherilyn Palmer (in the beautiful Ottawa Valley, Ontario, Canada)
busted by Sara Horton 9/9/98 http://saraskitchen.faithweb.com by Terrastel/Jamie
<listmoms@usa.net> on Aug 27, 1998.
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* Exported from MasterCook *
Rich Apple Butter
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Fruits
Sauces
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4 pounds
Cooking apples
2 cups
Cider
3 cups
Granulated sugar
2 teaspoons
Ground cinnamon
1 teaspoon
Ground cloves
1/8 teaspoon
Ground allspice
Servings: 10 Stem and quarter apples; do not peel. Cook
apples and cider, covered, in crockpot on LOW for 10 hours. Add sugar
and spices and continue cooking for 1 hour. Pour into hot sterilized
jars. Store in a cool dry place. Or, pour into freezer containers and freeze.
Makes ten 6 oz jars.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Slow Cooker Apple Butter
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Fruits
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
***** NONE *****
Notes:
8 c Applesauce
4 c Sugar
1 1/2 ts Cinnamon, ground
1/4 ts Cloves, ground
Combine applesauce, sugar and spices. Pour into slow cooker
and cook on high setting 6 to 7 hours, leaving the lid partially
open so the steam can escape.
Store in refrigerator or freezer. If you want to can this,
fill clean pint jars with hot mixture. Put lids on and process
10 minutes in a boiling water bath.
This recipe is from Evelyn Detty of Chilicothe, Ohio and
originally appeared in the Columbus Dispatch.
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* Exported from MasterCook *
Slow Cooker Baked Apples
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Fruits
Desserts
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
8
apples
1/3 cup
raisins
1/3 cup
chopped pecans
1/3 cup
brown sugar -- packed
1 teaspoon
cinnamon
1/2 teaspoon
nutmeg
2 tablespoons
margarine
1/2 cup
apple cider
1 tablespoon
lemon juice
Combine raisins, pecans, and brown sugar. Peel top 1/3 of apples. Remove
and discard cores. Fill cavities with the raisin/pecan mixture. Place in
crockpot. Sprinkle with cinnamon and nutmeg; dot with margarine. Add cider
and lemon juice. Cook on low for 8 hours to overnight. Yield - 8 servings.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Stewed Fruits
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fruits
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 pound
prunes -- pitted
8 ounces
dried apricots
8 ounces
dried pears
3 cups
water
1/2 cup
sugar
1/2
vanilla bean
2
lemon zest strips -- 2" each
2 tablespoons
fresh lemon juice
Combine all ingredients together in the crock pot and cook on low until the fruit is tender, 6 to 8 hours. Serve warm or at room temperature. Yield: 6 to 8 servings.
busted by sooz
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