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* Exported from MasterCook *
Cornish Game Hens with Orange Sauce
Recipe By : Prodigy Food & Wine Board
Serving Size : 4 Preparation Time :0:00
Categories : Game Hens
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4
Rock Cornish game hens
1 8 oz pkg
stuffing mix
1 cup
chicken stock
1 large
orange, -- cut up
1/4 cup
fresh orange juice
2 tablespoons
honey
1 1/2 teaspoons vegetable
oil
1 tablespoon
fresh lemon juice
1/4 teaspoon
grated orange peel
Rinse hens; sprinkle inside and out with salt and pepper. Prepare
stuffing mix according to package directions. Spoon into hens and
truss. Arrange hens on a rack in crockpot, or, if crockpot is small,
place neck ends down. Combine remaining ingredients. Baste
hens with some of the sauce and pour remainder in pot. Cover and
cook on low for 5 to 7 hours. Baste hens once or twice during cooking.
Spoon sauce over hens at serving time.
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* Exported from MasterCook *
Cornish Hens with Cherry Sauce
Recipe By : Crockery Cookery by Mable Hoffman
Serving Size : 4 Preparation Time :0:00
Categories : Game Hens
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4
Cornish game hens
1 6 oz pkg
Stove Top® stuffing mix
1 1/2 cups
hot water
1/4 cup
butter -- PLUS
2 tablespoons
butter
3/4 cup
red currant jelly
1/4 cup
coarsely chopped dried red cherries
2 teaspoons
fresh lemon juice
1/2 teaspoon
salt
1/4 teaspoon
ground allspice
Thaw hens if frozen. Place a rack in a slow cooker. In a medium bowl, combine stuffing mix with seasoning packet, water and 1/4 cup of the butter. Stuff hens and place on rack in slow cooker. In a small saucepan, combine jelly, cherries, remaining 1 tablespoons butter, lemon juice, salt and allspice. Cook over low heat, stirring until jelly is melted. Reserve 2/3 cup sauce. Brush remaining sauce on hens in cooker. Cover and cook on low 6 to 7 hours. Serve whole or cut hens in half with kitchen shears. Spoon reserved sauce over hens at serving time.
Lynn's notes: I made this 1-15-96. I used Orowheat cornbread stuffing
and used 1 cup of hot water. I used 2 hens (4 would never fit into the
crockpot) and that would be enough for 4 people. It was easy to do and
delicious. Would make a wonderful Valentine's Day dish.
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* Exported from MasterCook *
Crock Pot Cornish Game Hens
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Game Hens
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2
Cornish game hens
1 package
pecan rice
1 1/2 cups
water
salt and pepper -- to taste
Place rice and water in crock pot; stir well. Place Cornish hens on top of rice; add salt and pepper. Cook over low setting 6 hours.
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* Exported from MasterCook *
Goose with Sauce Madame
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Game
Poultry
Game Hens
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1
Goose
1 t
Sage
1 t
Parsley
1 t
Hyssop (or mint)
1 t
Savory
1
Pear, hard -- peeled, cored
-& chopped
1
Quince -- pared, cored &
-chop
2
Garlic clove -- finely minced
1 c
Grape, seedless
1/4 c
Bread crumbs
1/2 ts
Cinnamon
1/4 ts
Ginger
1/4 c
Vinegar
1/4 c
Wine, red
1/2 ts
Salt -- or to taste
Stuff the goose with a mixture of the fruits, herbs, and garlic;
sew
or skewer closed, and roast on a rack in an open roasting pan
at 325
degrees for 30 minutes per pound. Pour off the fat as it accumulates,
and set aside When goose is about done, make a sauce by blending
together the breadcrumbs vinegar, spices, and wine, with a little
of
the accumulated fat (about 1/4 cup is probably as much as most
people
would find palatable). Pour over the goose, or serve separately.
~ Pleyn Delit Hieatt and Butler. Submitted By SAM WARING
<SAM.WARING@382-91-12.IMA.INFOMAIL.COM>
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* Exported from MasterCook *
Low-Fat Country Sausage Patties
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Game
Chicken & Poultry
Sausage
Game Hens
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 lb
Ground turkey -- beefalo, or
-extra lean beef or pork
1/2 c
Breadcrumbs
2 cl
Garlic -- minced
2 tb
Fresh parsley -- finely
-chopped or
2 ts
Dried parsley
1 t
Thyme
1 t
Sage
1/2 ts
Marjoram
1/2 ts
Salt
1/4 ts
Fresh ground pepper
3/4 ts
Crushed hot red pepper
Nonstick cooking spray
Combine all ingredients and form into 8 patties. "Fry" in a Teflon
pan
coated with nonstick cooking spray until brown and crisp on
both
sides, about 20 min. Add a little water during cooking if patties
begin to stick.
Variation: Add chopped onions and mushrooms and shape into one
meatloaf and bake.
Per single patty serving using turkey: 7.2 g fat, 2.0 g saturated
fat, 35 mg chol., and 221 mg salt.
Source: One Meal At A Time by Martin Katahn. Posted by: Jim
Weller
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