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Contents:
Appetizer Ribs
Apple Pork Roast/Cp
Apple-Glazed Roast Pork
Apple-Glazed Roast Pork- Crockpot
Au Gratin Potatoes And Ham
Autumn Pork Chops
Baked Ham In Foil
Bar-B-Q'd Pork Steaks
Barbecue Pork Roast Tavern Style
Barbecue Pork Sandwiches
Barbecue-Style Pork Steaks
Barbecued Boston Butt Roast
Barbecued Pork Steaks Or Chops
Barbecued Spareribs
Barbeque Beef And Pork
Barbeque Pork
Barbeque Pork (Family)
Bavarian Dinner
Bbq'd Country Ribs
Bbq'd Pork Steaks/Chops
Beans And Pork
Beef And Pork Loaf
Cajun Ribs
Caldo Gallego Soup
Cantonese Dinner
Cassoulet En Pot
Chalupas
Chicken Lickin Good Pork Chops
Chicken-Lickin' Good Pork Chops
Chicken-Lickin'good Pork Chops No.2
Chili Verde
Chinese Country Ribs
Chinese Country Ribs & Hill Country Ribs
Chinese Style Country Ribs (Crockpot)
Chops In A Crock Pot
Chops In A Crockpot
Choucroute Garnie
Cider Pork Stew
Corn-Stuffed Pork Chops
Country Pork Stew
Country Ribs With Apples And Kraut
Cranberry Pork Roast
Cranberry-Glazed Pork Roast
Crazy Crockpot Pork Chops
Creamy Pork & Apples W Cornmeal Biscuits
Creamy Pork And Apples With Cornmeal Biscuits
Crock Pot Ham-Bean Soup
Crock Pot Pork Roast
Crock Pot Spareribs
Crock - Pot Pork Chops & Stew
Crock - Pot Pork Chop Stew
Crock Pot Carnitas
Crock Pot Chile Verde
Crock Pot Hawaiian Pork
Crock Pot Pork Chops
Crock Pot Pork Tenderloin
Crockery Ham
Crockery Pot Old-Fashioned Vege/Beef Soup
Crockpot Appetizer Ribs
Crockpot Apple-Glazed Roast Pork
Crockpot Barbecue Pork Sandwiches
Crockpot Barbeque Pork Chops
Crockpot Hawaiian Pork
Crockpot Pork Chops With Mushroom Sauce
Crockpot Pork Chops/Mushroom Sauce
Crockpot Pork Roast
Crockpot Sausage And Cabbage
Down South Barbecue
Down South Barbecue (Crockpot)
Dutch Hot Pot
Easy Tavern Style Pork
Five Spice Pork Roast
Frozen Picnic Ham
Fruit Glazed Pork Roast
Fruited Pork Chops
German Short Ribs
Glazed Ham In A Bag
Golden Glow Pork Chops
Golden Glow Pork Chops/Cp
Ham & Noodle Casserole
Ham & Scalloped Potatoes
Ham 'n Cola
-----------------------------------------------------------
* Exported from MasterCook *
Appetizer Ribs
Recipe By :
Serving Size : 9 Preparation Time :0:00
Categories : Appetizers
Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 1/2 pounds
spareribs -- cut into individual
salt and pepper
2 cups
water
garlic salt
1 8 ounce
bot russian salad dressing
1 6 ounces can pineapple
juice
Sprinkle ribs with salt and pepper. Place in slow-cooking pot; pour water over them. Cover and cook on low for 6 to 7 hours or until tender. Drain. Arrange ribs on broiler pan; sprinkle with garlic salt. Make sauce by combining salad dressing and pineapple juice. Brush ribs with half the sauce. Broil until brown; turn, brush other side and brown. NOTES : If possible, ask the butcher to cut each rib in half, crosswise, so they will be a more convenient size to handle as an appetizer.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net>
on Nov 17, 1997.
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* Exported from MasterCook *
Apple Pork Roast/cp
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 lb
Boneless pork
1 tb
Cooking oil
1
Carrot -- small chunks
2
Celery -- chopped
3 tb
Quick-cooking tapioca
1/4 c
White wine
1 t
Beef bouillon granules
1/4 t
Salt
1/4 t
Ground cinnamon
6 oz
Frzn apple juice concentrate
(thaw but do not dilute
Trim any fat from pork. Cut in half, if necessary,
to fit into
crockpot.
Pl carrots, and celery into bottom of Pammed crockpot.
Sprinkle
tapioca over t Add apple juice concentrate combined with other
ingredients and add. Cover Cook on Low for 10-12 hours or on
high for
5 to 6 hours.
Recipe From: Kathleen Pickell Kathleen's MasterCook Recipe Swap
Page
http://www.cyberspc.mb.ca/~netdir/mccook
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* Exported from MasterCook *
APPLE-GLAZED ROAST PORK
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 MM
-- €
1 MM
------------------RIVAL CROCK-POT
COOKING-----------------------
4 lb
Pork loin roast
6
Apples
1/4 c
Apple juice
3 tb
Sugar, brown
1 t
Ginger, ground
Rub roast with salt and pepper. Brown pork roast under
broiler to
remove excess fat; drain well.
Core and quarter apples. Place apple quarters in
bottom of crockpot.
Place roast on top of apples. Combine apple juice, brown
sugar, and
ginger. Spoon over top surface of roast, moistening well. Cover
and
cook on Low 10-12 hours, until done.
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* Exported from MasterCook *
Apple-Glazed Roast Pork- Crockpot
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4 Lb
Pork loin roast -- trimmed
1/4 C
Apple juice
Salt to taste
3 Tbsp
Brown sugar
Pepper to taste
1 Tsp
Ground ginger
6
Apples -- quartered
Procedures: 1. Rub roast with salt and pepper. Brown port roast under
broiler to remove excess fat; drain well. 2. Place apple quarters in
bottom
of crockpot. Place roast on top of Apples. 3. Combine apple juice,
brown
sugar, and ginger. Spoon over top surface of roast, moistening well.
4.
Cover and cook on Low setting for 10 to 12 hours or until done.
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NOTES : Use natural, non-sweetened apple juice in this.
Nutr. Assoc. : 4580 0 0 0 0 0 0
* Exported from MasterCook *
Au Gratin Potatoes And Ham
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
6 cups
potatoes -- peeled and sliced
1 medium
onion -- chopped
1 1/2 cups
ham -- cubed
1 cup
american cheese -- shredded (i have
-- used other cheeses
-- successfully)
1 can
cream of mushroom soup
1/2 cup
milk
1/4 teaspoon
thyme
In CP, layer half the potatoes, onion, ham and cheese in bottom. Repeat
layers ending with cheese on top.
In small bowl combine soup. milk and thyme. Pour over top of cheese.
Cover and cook on high 1 hour. Reduce heat to low and cook for 6-8 hours
or until potatoes are tender.
Note: I didn't cook on high at all, I just cooked on low for about
8 hours. It came out fine.
busted by sooz
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* Exported from MasterCook *
Autumn Pork Chops
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
6
pork chops
2 medium
acorn squash -- unpeeled
3/4 teaspoon
salt
2 tablespoons
melted butter
3/4 cup
brown sugar -- packed
3/4 teaspoon
brown bouquet sauce
1 tablespoon
orange juice
1/2 teaspoon
orange peel -- grated
Trim excess fat from chops. Cut each squash into 4 to 5 crosswise slices; remove seeds. Arrange 3 chops on bottom of slow-cooking pot. Place all squash sliceds on top; then another layer of remaining 3 chops. Combine salt, butter, sugar, bouquet sauce, orange juice, and orange peel. Spoon over chops. Cover and cook on low for 4 to 6 hours or until done. Serve one or two slices of squash with each pork chop.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net>
on Nov 17, 1997.
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* Exported from MasterCook *
Baked Ham in Foil
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Main Dishes
Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
-(. . . delicious-and no
-clean up!)
-From: Crock.zip
Wrap precooked ham in foil; place in CROCK-POT. Cover and cook
on Low
for 6 to 12 hours. If desired, sprinkle ham with liquid smoke
before
wrapping in foil. From Rival Crock-pot cook book, date unknown
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* Exported from MasterCook *
Bar-B-Q'd Pork Steaks
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
6
pork steaks or chops
1 teaspoon
fat
1 1/2 cups
ketchup
1 1/2 cups
water
1/4 cup
vinegar
1/4 cup
worcestershire sauce
2 teaspoons
salt
2 teaspoons
chili powder
2 teaspoons
paprika
1 teaspoon
pepper
1/2 teaspoon
accent
2 large
onions -- sliced very thin
1 teaspoon
salt
1 teaspoon
accent
1/4 teaspoon
pepper
Use a 5 qt. crockpot. Place fat in crockpot and melt on HIGH. Add meat and turn to coat with fat. Season meat with mixture of last 3 ingred. Add all other ingred. Cook on LOW for 8-9 hrs.
busted by sooz
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* Exported from MasterCook *
Barbecue Pork Roast Tavern Style
Recipe By : Prodigy Food & Wine Board
Serving Size : 4 Preparation Time :0:00
Categories : Main Dishes
Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 large
onions, -- sliced
1 4 pound
pork roast
6
whole cloves
2 cups
water
1 16 oz bottle your
favorite barbecue sauce
1 large
onion, -- chopped
Place half of the sliced onions on the bottom of a crockpot; place meat
on top along with cloves and the rest of the sliced onions. Add water,
cover, and cook 8 to 12 hours or overnight, on low. Remove meat.
Drain liquid from crockpot and discard. Remove bone and fat from
meat; shred meat; return to crockpot. Add chopped onion and barbecue
sauce. Cover and cook another 1 to 3 hours on high or 4 to 8 hours
on low, stirring 3 or 4 times. Serve from crockpot on large toasted
buns.
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* Exported from MasterCook *
Barbecue Pork Sandwiches
Recipe By : NAWK/Internet
Serving Size : 1 Preparation Time :0:00
Categories : Pork & Ham
Sandwiches
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2
onions -- sliced
4 pounds
pork roast -- (up to 5 pounds)
6
whole cloves
2 cups
water
16 ounces
favorite barbecue sauce
1 large
onion -- chopped
Put half the sliced onions on the bottom of the crockpot. Place meat on top, along with cloves (which I put in a cheesecloth bag) and rest of sliced onions. Add water, cover, and cook overnight or 8 to 12 hours on low. Remove meat. Drain liquid from crockpot and discard. Remove bone and fat from meat. Shred meat and put back in the crockpot. Add chopped onion and barbecue sauce. (I always add MORE barbecue sauce. It tends to be rather dry with just the 16 ounces!) Cover and cook another 1 to 3 hours on high or 4 to 8 hours on low, stirring two or three times. Serve from crock pot on large buns!
From the recipe files of Carole Walberg
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* Exported from MasterCook *
Barbecue-Style Pork Steaks
Recipe By : Better Homes & Gardens Prizewinning
Recipes
Serving Size : 4 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4
pork shoulder steaks -- cut 1/2 inch thick
1 tablespoon
vegetable oil
1 large
onion, sliced and separated into rings
1 large
green bell pepper -- thinly sliced
2 large
tomatoes -- sliced
1 tablespoon
quick-cooking tapioca
1/2 cup
favorite barbecue sauce
1/4 cup
dry red wine
1/2 teaspoon
ground cumin
Cut pork steaks in half lengthwise. Trim excess fat. In
a large skillet brown steaks on both sides in hot oil. Drain steaks on
paper towels. In a 3 1/2- or 4-quart electric crockpot arrange the
onion, green pepper, and tomatoes. Sprinkle tapioca over vegetables.
Place pork steaks atop vegetables and tapioca. In a small bowl
stir together barbecue sauce, wine, and cumin. Pour over meat and
vegetables in the crockpot. Cover and cook on low-heat setting
for 6 to 8 hours or till meat and vegetables are tender. To
serve, transfer meat and vegetables to a serving platter. Makes 4
to 6 servings.
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* Exported from MasterCook *
Barbecued Boston Butt Roast
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Barbecue
Sandwiches
Pork & Ham
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 4 pound
Boston pork butt roast
1 bottle
favorite barbecue sauce
Place meat in the crockpot with 1/4 cup water. Cook on low setting
all day, or until it is so tender it falls apart easily. Remove from
pot and let it cool slightly, but do not let it get cold. Pull meat
away from fat (remove fat and discard) and shred meat with two forks.
Return meat to crockpot and add a bottle of your favorite barbeque sauce
(I like KC Masterpiece, or Kraft Honey Barbeque sauce) and stir until thoroughly
combined. Continue cooking until heated through. This makes great sandwiches
on buns, or meat entree. Great with coleslaw and baked beans.
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* Exported from MasterCook *
Barbecued Pork Steaks or Chops
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
6
pork steaks or chops
1 tablespoon
vegetable oil
1 1/2 cups
ketchup
1 1/2 cups
water
1/4 cup
vinegar
1/4 cup
Worcestershire sauce
2 teaspoons
salt
2 teaspoons
chili powder
2 teaspoons
paprika
1 teaspoon
pepper
1/2 teaspoon
Accent® seasoning mix
2 large
onions -- sliced very thin
---Meat Seasoning---
1 teaspoon
salt
1 teaspoon
Accent® seasoning mix
1/4 teaspoon
pepper
Use a 5-quart crockpot. Place oil in crockpot and heat on high
setting. Add meat and turn to coat. Season meat with meat seasoning
mixture. Place half of the onions on the bottom of the crockpot.
Place all other ingredients over and around meat. Cook on low setting
for 8 to 9 hours.
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* Exported from MasterCook *
Barbecued Spareribs
Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4 1/2 pounds
spareribs -- cut into two-ribs
1/2 cup
catsup
2 tablespoons
brown sugar
1/2 cup
bottled steak sauce
2 tablespoons
vinegar
1/4 teaspoon
salt
1/2 teaspoon
hickory smoke salt
1 teaspoon
minced onions
Place spareribs on rack in baking pan. brown in 400 F oven for 15 minutes; turn and brown on other side for 10 or 15 mintues. Drain fat and put ribs in slow-cooking pot. Combine remaining ingredients; pour over ribs. Cover and cook on low 6 to 8 hours.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net>
on Nov 17, 1997.
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* Exported from MasterCook *
Barbeque Beef and Pork
Recipe By : NAWK/Internet
Serving Size : 16 Preparation Time :0:00
Categories : Beef
Pork & Ham
Barbecue
Mexican
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds
beef stew meat -- cubed
1 1/2 pounds
pork -- cubed
2 cups
onions -- chopped
1/2 cup
firmly packed brown sugar
3 teaspoons
chili powder
2 teaspoons
salt
1 teaspoon
dry mustard
1/4 cup
vinegar
2 teaspoons
Worcestershire sauce
1 6 oz can
tomato paste
16
sandwich buns
In a crockpot, combine all ingredients except the buns. Cook on low
setting for 8-10 hours or til meat if tender. Stir with fork to break
up pieces. Serve on buns.
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NOTES : You may use all pork or all beef. I found that the pork will
cook faster than the beef, so I start the beef ahead of time then add the
pork.
* Exported from MasterCook *
Barbeque Pork
Recipe By : NAWK/Internet
Serving Size : 4 Preparation Time :0:00
Categories : Pork & Ham
Mexican
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4 pounds
lean pork butt or shoulder roast, boneless
2 large
onions
1 large bottle Kraft
honey barbecue sauce
1 cup
ginger ale (or Coke)
Cut onions in half lengthwise, slice in 1/4" slices, halve the slices
and separate into rings. Trim all possible fat from roast and sprinkle
with garlic salt and seasoned pepper. Place half the onions
in crockpot, put in roast and top with rest of onions.
Pour 1 cup of soda over all, cover and cook on LOW for 10 to 12 hours,
or overnight until pork can be easily shredded with two forks.
Remove pork from pot, shred in a bowl, removing all possible fat.
Remove onions with slotted spoon and add to bowl. Discard juice in
pot. Return onions and pork to pot, add BBQ sauce to all and mix.
Continue to cook on LOW for 5 to 6 hours, adding more BBQ sauce as needed.
Serve as sandwiches in buns. Leftovers may be cooled, made into sandwiches,
wrapped in heavy plastic wrap and frozen individually for later use.
They keep well and may be unwrapped, rewrapped in paper towels and
heated in a microwave at 50% for a few minutes.
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* Exported from MasterCook *
Barbeque Pork (Family)
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4 pounds
pork butt or shoulder roast -- lean, boneless
2 large
spanish onions -- (sweet)
1 large
bott kraft honey bbq sauce
1 cup
ginger ale (or coke)
Cut onions in half lengthwise, slice in 1/4" slices, halve the slices and separate into rings. Trim all possible fat from roast and sprinkle with garlic salt and seasoned pepper. Place half the onions in crockpot, put in roast and top with rest of onions. Pour 1 cup of soda over all, cover and cook on LOW for 10 to 12 hours, or overnight until pork can be easily shredded with two forks. Remove pork from pot, shred in a bowl, removing all possible fat. Remove onions with slotted spoon and add to bowl. Discard juice in pot. Return onions and pork to pot, add BBQ sauce to all and mix. Continue to cook on LOW for 5 to 6 hours, adding more BBQ sauce as needed. Serve as sandwiches in buns. Leftovers may be cooled, made into sandwiches, wrapped in heavy plastic wrap and frozen individually for later use. They keep well and may be unwrapped, rewrapped in paper towels and heated in a microwave at 50% for a few minutes.
busted by sooz
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* Exported from MasterCook *
Bavarian Dinner
Recipe By : West Bend Slow Cooking for Fast
Meals
Serving Size : 6 Preparation Time :0:00
Categories : Pork & Ham
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 27 oz cans
Bavarian-style sauerkraut -- undrained
2 pounds
Polish kielbasa sausage links, cooked and -- cut into 3" pieces
1 medium
onion, thinly sliced, separated into rings
1 teaspoon
chicken bouillon granules
1/2 teaspoon
celery seed
In bottom of slow cooking pot, layer 1 can sauerkraut, 1 lb sausage
pieces, half the onion slices, 1/2 t bouillon and 1/4 t celery seed. Repeat
layers. Cover and cook at low setting for 7 - 9 hours
or high for 3-4 hours. Serve with boiled potatoes and apple raisin
salad.
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* Exported from MasterCook *
Bbq'd Country Ribs
Recipe By : "Susan E. Rodriguez" <SuziQ@atel.net>
Serving Size : 1 Preparation Time :0:00
Categories : Main Dishes
Pork & Ham
Barbecue
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups
prepared hickory-flavored bbq sauce
1/2 cup
apricot-pinapple jam -- (or just apricot if
-- you can't find the
-- other)
1 tablespoon
soy sauce
3 3/4 pounds
boneless country style pork spareribs -- trimmed of fat, up
-- to 4
In a medium bowl, mix together 3/4 cup bbq sauce, the jam, and soy sauce until well blended. Place a layer of the ribs in a 4 quart electric slow cooker. Pour on 1/3 of the sauce mixture. Top with another layer of ribs and half the remaining sauce. Top with the remaining ribs and pour on the remaining sauce. Cover and cook on low 8 1/2 to 9 hours, or until the ribs are tender but not completely falling apart. Remove the ribs to a serving dish. Skim off and discard any fat from the sauce in the slow cooker. Stir in the remaining 3/4 cup bbq sauce. Pass the sauce to spoon over ribs. NOTE: for a thicker sauce to serve with the ribs, discard half of the sauce remaining in the slow cooker before adding the remaining 3/4 cup bbq sauce.
Susan Rodriguez Virginia Beach, Virginia ICQ # 10582183
busted by Sara Horton, Sept 9, 1998 http://saraskitchen.faithweb.com
by "Susan E. Rodriguez" <SuziQ@atel.net> on Aug 31, 1998, converted
by MC_Buster.
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* Exported from MasterCook *
Bbq'd Pork Steaks/Chops
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
***LISA CRAWLEY TSPN00B***
6
pork steaks or chops
1 teaspoon
fat
1 1/2 cups
ketchup
1 1/2 cups
water
1/4 cup
vinegar
1/4 cup
worcestershire sauce
2 teaspoons
salt
2 teaspoons
chili powder
2 teaspoons
paprika
1 teaspoon
pepper
1/2 teaspoon
accent
2
onions -- large
1 teaspoon
salt
1 teaspoon
accent
1/4 teaspoon
pepper
Season chops with last 3 ingred. Melt fat in crockpot on high. Place meat in crockpot and coat with the melted fat. Slice onions very thin. Add all other ingred. Cook on low for 8-9 hrs. FOR 5-qt. crockpot!
busted by sooz
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* Exported from MasterCook *
Beans And Pork
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
mary witt
1/2 pound
dried pinto or great noethern beans
3 pounds
pork roast -- lean
1
onion -- chopped
1
garlic clove -- chopped
water
Wash and pick over beans. Soak overnight and drain. Place pork roast in crockpot with onion, garlic and 1 or 2 cups water. Cook on LOW all day, or until pork is tender and beans are cooked. Boneless pork chops could also be used.
busted by sooz
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* Exported from MasterCook *
Beef and Pork Loaf
Recipe By : NAWK/Internet
Serving Size : 8 Preparation Time :0:00
Categories : Beef
Pork & Ham
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/4 pounds
ground beef
1/2 pound
ground lean pork
2 cups
soft bread crumbs -- (2 sl)
1/4 cup
onion -- minced
1 cup
milk
1
egg -- beaten
2 teaspoons
salt
1/4 teaspoon
pepper
1 dash
nutmeg -- cloves or cinnamon
1/2 teaspoon
chili powder -- optional
Mix all together. Pack lightly in crockpot with rounded top. Cook
on low 8-9 hrs.
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* Exported from MasterCook *
Cajun Ribs
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
rknc59a
1 1/2 pounds
pork ribs
1 can
carrots
1 teaspoon
garlic pressed
1/4 teaspoon
pepper
1 BOTTLE BAR-BQ-SAUCE (YOUR CHOICE) PUT RIBS IN CROCKPOT DRAIN CARROTS AND PUT ON TOP OF RIBS. ADD SPICES AND POUR BAR-BQ SAUCE ON TOP. SET CROCK POT ON LOW SETTING SND LET COOK ALL DAY WHILE AT WORK. ENJOY Bert Zickefoose FROM: MONA HOFFMAN (BTMF00B) SUBJECT: R-O.CORN MUFFINS-MM This recipe was taken from REMINISE MAGAZINE.
busted by sooz
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* Exported from MasterCook *
Caldo Gallego Soup
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Soups & Stews
Main Dishes
Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 qt
Water
1
Ham bone small
1
Ham hock
1/2 c
Northern beans (dry)
1/2 lb
Beef short ribs
1 t
Salt
2
Potatoes diced
1
Bunch collard greens
- washed & chopped
1/2 c
Onion chopped
3 tb
Bacon grease
1
Blood sausage (Morzilla)
- sliced
1/3 c
Green Bell Pepper chopped
1
Bay leaf
Soak the beans overnight. In a large pot bring the water to a
boil.
Add the ham bone, ham hock, bay leaf, short ribs, and salt.
Remove
any froth that forms, turn heat down to Simmer, cover and cook
for 30
minutes. Add the beans and cook until the beans are tender.
Add the
remaining ingredients and cook until the onion is translucent.
Uncover and cook for 10 minutes more. Origin: El Pilon Cafe
- Tampa,
Fl, circa 1994
Posted by Don Houston to the Fidonet COOKING echo
Caldo Gallego soup is a great hearty soup made from collard
or turnip
greens.
[For a reasonably tasty low-fat version substitute turkey meat
for
the ham hocks, beef ribs, blood sausage and bacon grease. Boil
the
onions instead of frying them. Tip from One Meal At A Time by
Martin
Katahn, (who also skips the green pepper).- JW]
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* Exported from MasterCook *
Cantonese Dinner
Recipe By : NAWK/Internet
Serving Size : 4 Preparation Time :0:00
Categories : Pork & Ham
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds
pork steak -- cut in 1/4" strips
2 tablespoons
vegetable oil
1 large
onion -- sliced
1 small
green bell pepper -- sliced
1 4 oz can
mushrooms -- drained
1 8 oz can
tomato sauce
3 tablespoons
brown sugar
1 1/2 tablespoons vinegar
1 1/2 teaspoons salt
2 teaspoons
Worcestershire sauce
rice -- cooked
Cook pork strips in a skillet in oil. Remove excess fat by placing
on paper towels to drain. Place pork strips and all other ingredients
in a crockpot. Cover and cook on low setting for 6 to 8 hours.
Serve over hot rice.
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* Exported from MasterCook *
Cassoulet En Pot
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1/2 pound
bulk pork sausage
1 small
onion -- sliced
1 clove
garlic -- minced
2 tablespoons
parsley -- minced
1 30 ounce
ca black-eyed peas -- not drained
1/2 pound
cooked ham -- cubed
1/4 cup
dry red wine
In skillet or slow-cooking pot with browning unit, cook sausage until lightly browned. Pour off excess fat. In slow-cooking pot, arrange alternate layers of sausage, onion, garlic, parsley, black-eyed peas, and ham. Pour wine over all. Cover and cook on low for 5 to 7 hours. Mixture is quite soupy, so serve in bowls. To make a complete meal, add corn muffins and a big green salad.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net>
on Nov 17, 1997.
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* Exported from MasterCook *
Chalupas
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Mexican
Main Dishes
Pork & Ham
Roasts
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1
3 lb pork loin roast
1 t
Salt
Pepper -- to taste
3 cl
Garlic -- sliced
1
16 oz pkg dried pinto beans
--- soaked several hrs
1 t
Oregano
1 t
Ground cumin
1 tb
Chili powder
1
7 oz can chopped green chile
-s -- drained
Rub roast with salt and pepper. Cut small slits in roast;
insert
garlic slices. Place on rack in broiler pan. Broil
for 15 minutes.
Place roast in slow cooker. Rinse pinto beans; drain.
Add to slow
cooker. Add oregano, cumin, chili powder, green chiles and enough
water to cover. Cook, covered, on low for 8 or 9 hours, stirring
occasionally. Cook, uncovered, for 1 hour longer. Skim
off fat;
discard bones. Serve on a bed of corn chips with shredded cheese,
chopped green onions, tomatoes, cucumbers, lettuce, avocado,
salsa
and sour cream.
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* Exported from MasterCook *
Chicken Lickin Good Pork Chops
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dishes
Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
8
Lean pork chops -- 1" thick
1/2 cup
Flour
1 tablespoon
Salt
1/2 teaspoon
Garlic powder
2 tablespoons
Oil
1 can
Chicken and rice soup
Dredge pork chops in mixture of flour, salt,
and garlic powder. Brown in oil in large skillet. Place browned pork chops
in crockpot. Add can of soup. Cover and cook on low for 6 to 8 hours.
From: Terrastel/Jamie <listmoms@usa.net> to the crockpot list
busted by Sara Horton, Sept 9, 1998 http://saraskitchen.faithweb.com
by Terrastel/Jamie <listmoms@usa.net> on Sep 2, 1998.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Chicken-Lickin' Good Pork Chops
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
phyllis smith
8
lean pork chops -- 1" thick
1/2 cup
flour
1 tablespoon
salt
1/2 teaspoon
garlic powder
2 tablespoons
oil
1 can
chicken and rice soup
Dredge pork chops in mixture of flour, salt, and garlic powder. Brown in oil in large skillet. Place browned pork chops in crockpot. Add can of soup. Cover and cook on LOW for 6 to 8 hours.
busted by sooz
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* Exported from MasterCook *
Chicken-Lickin'good Pork Chops No.2
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
paige hunter
8
lean pork chops
1/2 cup
flour
1 teaspoon
salt
1 1/2 teaspoons dry mustard
1/2 teaspoon
garlic powder
2 tablespoons
oil
1 can
chicken and rice soup
Mix flour, salt, dry mustard and garlic powder; dredge pork chops and brown in wil. Put in crockpot and add soup. Cover, cook on LOW for 6 to 8 hours.
busted by sooz
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* Exported from MasterCook *
Chili Verde
Recipe By : NAWK/Internet
Serving Size : 1 Preparation Time :0:00
Categories : Pork & Ham
Beans
Chili
Main Dishes
Mexican
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pounds
lean pork
1 large
onion -- coarsely chopped
1 large
green bell pepper -- coarsely chopped
4 cloves
garlic minced
1 4 oz can
diced green chiles
2
jalapenos sliced
4 medium
tomatillos
2 teaspoons
oregano
1 teaspoon
dried red chili peppers
2 teaspoons
sage
1 teaspoon
cumin seeds
black pepper (optional)
1/2 cup
beer (optional)
salt and pepper to taste
Coarsely chop and saute the onion and green pepper in olive oil with
the garlic. Throw into the crockpot. Also throw in the green chilis.
Depending on your propensity for spicy food, you may add from 1-3
jalapenos. Then, throw the tomatillos in the pot. Trim off
all the excess fat you can from the pork, cut into cubes, and brown
in the pan that you sauteed the onion, etc. in. Put into the pot.
Now, the seasoning mixture. I prefer to grind up the spices in my
mortar, perhaps with some black pepper. I almost never put salt in
anything, so I probably wouldn't here either, but you may want to.
I probably would add a dash of beer for obscure reasons. This crockpots
all day, or could be simmered for probably about 2 hours.
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NOTES : Author's Notes: This is adapted from
Diana Kennedy, other sources, memory, and experience. And, I have
been making it quite a while in my crockpot. The recipe should be
easily adaptable for simmering in a pot for a couple of hours instead.
Traditionally, this is served in bowls, with hot flour tortillas, salsa,
and cilantro. You can also have sour cream, grated cheese, olives, and
pickled carrots and jalapenos around. Of course, you wrap all this up in
the tortillas, making killer burritos. I throw one twist into this, a technique
that comes from carnitas. After cooking, I separate the meat from the broth,
crisp the meat under the broiler, and reduce the sauce in the pan. This
adds a great texture to the meat, and keeps the burritos from being too
soggy.
* Exported from MasterCook *
Chinese Country Ribs
Recipe By : NAWK/Internet
Serving Size : 4 Preparation Time :0:00
Categories : Pork & Ham
Main Dishes
Asian
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1/2 cup
ketchup
2 tablespoons
honey
2 tablespoons
rice or white vinegar
2 tablespoons
soy sauce
1/4 teaspoon
five spice powder -- optional
1 small
onion -- finely chopped
2 teaspoons
minced fresh ginger
1
garlic clove -- minced
1 teaspoon
cornstarch -- dissolved in
1 tablespoon
cold water
4 pounds
country-style pork ribs, cut in single rib
hot cooked rice
In a 3-1/2 quart slow cooker, combine ketchup, honey, vinegar, soy sauce,
five-spice powder, onion, ginger and garlic. Position a broiler rack
6 inches from the source of the heat and preheat the broiler. Broil
the ribs, turning once, until browned. About 10 minutes. Transfer
the ribs to the slow cooker. Stir to coat the ribs with the
sauce. Cover and slow cook until ribs are tender. 5-6 hours at
200 degrees (low). Transfer the ribs to a platter and cover
with aluminum foil to keep warm. Skim the fat from the surface of
the sauce. In a medium saucepan bring the sauce to a simmer over
a medium heat. Cook until reduced to about 1 cup, 6-8 minutes.
Stir in the cornstarch mixture and cook just until thickened.
Pour the sauce over ribs and serve immediately with hot cooked rice.
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* Exported from MasterCook *
CHINESE COUNTRY RIBS & HILL COUNTRY RIBS
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 c
Ketchup
2 tb
Honey
2 tb
White Vinegar
2 tb
Soy sauce
1/4 ts
Five spice powder -- (opt.)
1 sm
Onion: finely chopped
2 ts
Fresh ginger -- minced
1
Garlic clove -- minced
1 t
Cornstarch
-dissolved in 1 T cold water
4 lb
Country ribs:
-cut into individual ribs
Hot cooked rice
In a 3-1/2 quart slow cooker, combine ketchup, honey,
vinegar, soy sauce, five-spice powder, onion, ginger
and garlic. Position a broiler rack 6 inches from the
saurce of the heat and preheat the broiler. Broil the
ribs, turning once, until browned. About 10 minutes.
Transfer the ribs to the slow cooker. Stir to coat
the ribs with the sauce. Cover and slow cook until
ribs are tender, 5-6 hours on LOW. Transfer the ribs
to a platter and cover with aluminum foil to keep
warm. Skim the fat from the surface of the sauce. In
a medium saucepan bring the sauce to a simmer over a
medium heat. Cook until reduced to about 1 cup.
(6-8
minutes) Stir in the cornstarch mixture and cook just
until thickened. Pour the sauce over ribs and serve
immeadiately with hot cooked rice. HILL COUNTRY RIBS:
Broil the ribs as above. Place in a 3 1/2 qt. slow
cooker. Add 1 cut prepared barbecue sauce and stir to
coat ribs with the sauce. Cover and slow cook until
ribs are tender, 5-6 hours on LOW. To thicken the
sauce,, skim the fat from the surface, pour into a
medium saucepan, and simmer until reduced to 1 cup.
(From Jean Allen - GRDG72B)
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* Exported from MasterCook *
Chinese Style Country Ribs (Crockpot)
Recipe By : Crockery Cookery
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot
Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1/4 cup
soy sauce
1/4 cup
orange marmalade
2 tablespoons
catsup
1 clove
garlic -- crushed
3 lbs.
country style spareribs -- (3 to 4)
Combine soy sauce, marmalade, catsup and garlic. Brush on both sides of ribs. Place in Crockpot. Pour remaining sauce over all. Cover and cook on Low for 8-10 hours.
From the recipe files of Carole Walberg
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* Exported from MasterCook *
Chops in a Crock Pot
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
6
Pork chops, browned
1
Onion, chopped
3 T
Catsup
10 1/2 oz
Cream of chicken soup
2 t
Worcestershire sauce
Place all into crock pot and simmer about 4-5 hours. Serve
with rice, noodles or potatoes.
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* Exported from MasterCook *
Chops In A Crockpot
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
6
pork chops, browned
1
onion, chopped
3 tb
catsup
10 1/2 oz
cream of chicken soup
2 ts
worcestershire sauce
Place all into crock pot and simmer about 4-5 hours. Serve
with rice,
noodles or potatoes.
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* Exported from MasterCook *
CHOUCROUTE GARNIE
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Main Dishes
Pork & Ham
Sausage
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
---
----WOMAN'S DAY CROCKERY
CUISINE---------------
1 1/2 lb Pork shoulder
1 lb Knackwurst
1 lb Italian sausage
1 lb Bacon
3 lb Sauerkraut
8 Juniper berries
2 tb Gin
1/2 c Wine, white
An Alsatian sauerkraut and meat dish
Polish sausage may be substituted for Italian sausage.
Cover bacon strips with boiling water; set aside Cut
pork into 1" chunks. Slice knackwurst and Italian
sausages in half. Combine pork, knackwurst, and
sausages and set aside. Drain sauerkraut, rinse in
cold water and squeeze dry. Drain bacon and pat dry.
Chop bacon. Mix into sauerkraut and add crushed
juniper berries and gin. Add half of sauerkraut
mixture to crockpot, then add mixed meats and
remaining sauerkraut, sprinkling with pepper as you
go. Pour wine over all and cover. Cook about 2 hours
on High.
Turn into warmed serving bowl. Sprinkle with parsley.
Serve with boiled potatoes. Pass around mustard
or
horseradish, if you wish.
Sylvia's comments: cook on HIGH? In a crockpot?
Then
what's the point? I cooked it all day on LOW and
everything was falling apart. I have a similar recipe
that includes apples and brown sugar that I like
better; this is great for someone who favors bitter
tastes, I served it with applesauce which cut the
bitterness well and the result was delicious.
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* Exported from MasterCook *
Cider Pork Stew
Recipe By : Better Homes & Gardens: Crockery
Cooking
Serving Size : 8 Preparation Time :0:00
Categories : Pork & Ham
Soups & Stews
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pounds
boneless pork
3 tablespoons
all-purpose flour
1 teaspoon
salt
1/4 teaspoon
dried thyme
1/4 teaspoon
pepper
6
carrots
4
potatoes
2
onions, peeled
1
apple
2 cups
apple cider
1 tablespoon
vinegar
1/2 cup
cold water
1/4 cup
all-purpose flour
Cube boneless pork, slice onion and carrot, quarter potato, chop apple.
Combine 3 tbls flour, salt, thyme and pepper, toss with meat.
Put carrots, potatoes, onion and apple in cooker. Top with meat cubes.
Combine apple cider and vinegar, pour over meat. Cover, cook on low
for 10-12 hours. Turn cooker to high. Blend 1/4 cup flour and 1/2
cup cold water, blend well. Stir into liquid in crockpot. Cover,
cook 15 minutes or until thickened. Season to taste.
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* Exported from MasterCook *
Corn-Stuffed Pork Chops
Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
5
pork chops - 1 to 2 inches thick
1 7 ounces can whole
kernel corn -- not drained
1 cup
soft bread crumbs
1 tablespoon
minced onions
2 tablespoons
green pepper -- minced
1 teaspoon
salt
1/2 teaspoon
sage
Have butcher cut a pocket or with a sharp knife cut a horizontal slit in side of each chop forming a pocket for stuffing. Mix undrained corn, bread crumbs, onion, pepper, salt, and sage. Spoon corn mixture into slits. Close with toothpicks or small skewers. Place on metal rack or trivet in slow-cooking pot. Cover and cook on low for 6 to 8 hours. Especially good with fruit salad and lemon-buttered broccoli.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net>
on Nov 17, 1997.
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* Exported from MasterCook *
Country Pork Stew
Recipe By : West Bend Slow Cooking for Fast
Meals
Serving Size : 6 Preparation Time :0:00
Categories : Pork & Ham
Soups & Stews
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds
pork -- cut in 1" cubes
3 medium
potatoes with skins, scrubbed and -- cubed
4
carrots -- cut in 1/2" pieces
1 medium
onion -- chopped
1 medium
zucchini -- cut in 1/2" pieces
1 16 oz can
whole tomatoes -- cut up
2 cups
water
1 tablespoon
instant beef bouillon
1 teaspoon
salt
1/2 teaspoon
pepper
1/2 teaspoon
paprika
3 tablespoons
cornstarch
2 tablespoons
water
Combine all ingredients, except cornstarch and 2 tablespoons water,
in slow cooker. Stir to blend. Cover and cook at low setting,
for 7 - 9 hours or at high for 4 - 5 hours. Increase heat to high.
Combine cornstarch and water. Stir slowly into stew mixture until
thickened.
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* Exported from MasterCook *
Country Ribs with Apples and Kraut
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pork & Ham
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 pounds
pork ribs (lean, country-style, trimmed of -- fat)
1 16 oz can
sauerkraut
1 medium
onion, thinly sliced and -- separated into rings
1 8 oz can
mushroom stems and pieces -- drained
1 large
apple, cored and cut into wedges
1/4 cup
firmly packed brown sugar
1/2 teaspoon
celery seed
Brown ribs in slow cooker pot (or skillet) on top of range over medium
heat. Season with salt and pepper. Transfer cooker pot to base unit
or meat from skillet into cooker pot. Layer sauerkraut, onion, mushrooms,
apple wedges and brown sugar over ribs. Sprinkle with celery seed. Cover
and cook at setting #3 in West Bend (low) for 7 ~ 9 hours or at setting
#5 in West Bend (high) for 3-4 hours until meat is tender.
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* Exported from MasterCook *
Cranberry Pork Roast
Recipe By :
Serving Size : 7 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 1/2 pounds
pork roast
salt and pepper
1 cup
ground or finely chopped cranberries
1/4 cup
honey
1 teaspoon
orange peel -- grated
1/8 teaspoon
ground cloves
1/8 teaspoon
ground nutmeg
Sprinkle roast with salt and pepper. Place in slow-cooking pot. Combine remaining ingredients; pour over roast. Cover and cook on low for 8 to 10 hours.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net>
on Nov 17, 1997.
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* Exported from MasterCook *
Cranberry-Glazed Pork Roast
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Pork & Ham
Beef
Main Dishes
Roasts
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
16 oz
jellied cranberry sauce
1/2 cup
sugar
1/2 cup
cranberry juice cocktail
1 teaspoon
dry mustard
1/4 teaspoon
cloves
1
sirloin pork roast, extra-lean and boneles
2 tablespoons
cornstarch
2 tablespoons
cold water
salt to taste
In a medium bowl, mash cranberry sauce with a fork or a potato masher. Stir in sugar, cranberry juice, mustard, and cloves. Place pork roast in slow cooker and pour cranberry sauce mixture over it. Cook on low setting for 6 to 8 hours or until meat is tender. Remove roast and keep warm. With a metal spoon, skim the fat from the liquid in the slow cooker. Pour 2 cups of the liquid (add water to fill out the measure, if necessary) into a small saucepan. Bring to a boil over medium-high heat. Blend cornstarch and cold water to make a paste; stir gradually into boiling liquid. Continue cooking, stirring constantly, until mixture thickens. Add salt to taste. Serve with pork Makes 12 servings.
NOTES : Nutrition (per serving) 316 calories
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* Exported from MasterCook *
Crazy Crockpot Pork Chops
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4
loin pork chops -- lean
2 medium
onions -- sliced
1 teaspoon
butter
salt & pepper -- to taste
spices of your choice
Stand chops in crockpot, thin side down. Sprinkle with salt, pepper and spices of your choice. Cover with the onion slices, which have been separated into rings. Place butter on top, and cook on LOW heat for 6 to 8 hours, or until chops are tender and onions are done. The result is moist, tender chops with a deep brown color as if broiled in the oven.
busted by sooz
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* Exported from MasterCook *
Creamy Pork & Apples W Cornmeal Biscuits
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pork & Ham
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 small
Onion -- finely chopped
3
Garlic cloves -- minced
2 large
Apples -- tart green, peeled,
-- cored and sliced
2 teaspoons
Sugar
2 teaspoons
Dry sage
1/4 teaspoon
White pepper
1/4 teaspoon
Ground nutmeg
2 1/2 pounds
Pork -- boneless fresh leg,
-- trimmed & cubed 1"
3 tablespoons
Flour
1/2 cup
Dry white wine
1 1/2 tablespoons Cornstarch
1/3 cup
Whipping cream
***CORNMEAL-YOGURT BISCUITS***
1 1/2 cups
Flour
1/2 cup
Yellow cornmeal
1 tablespoon
Baking powder
1 teaspoon
Sugar
1/2 teaspoon
Salt
1/3 cup
Cold butter/margarine
3/4 cup
Plain nonfat yogurt
Combine onion, garlic, and apples; sprinkle with sugar, sage, white pepper, and nutmeg. Coat pork cubes with flour, then arrange over apple mixture (in crockpot). Pour in wine. Cover and cook LOW until pork very tender. When pork is almost done, prepare Cornmeal Biscuits:
In a loarge bowl, mix flour, cornmeal, baking powder, sugar and salt. Cut in butter. Add yogurt, stir just to form sticky ball. Gather into ball and knead slightly on floured board. Roll or pat out about 1/2" thick. Using a 2 1/2" cutter, cut 12 rounds. Place about 1" apart on an ungreased baking sheet Bake at 450F until golden brown.
While biscuits are baking, mix cornstarch and cream in a small bowl; blend into pork mixture. Increase cooker heat setting to HIGH; cover and cook until sauce is hot and bubbly (10-15 minutes). Season to taste. Arrange 6 biscuits around pork mixture in cooker. Serve remaining biscuits hot in a basket. Terrastel/Jamie <listmoms@usa.net>
busted by Sara Horton, Sept 9, 1998 http://saraskitchen.faithweb.com
by Terrastel/Jamie <listmoms@usa.net> on Sep 5, 1998.
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* Exported from MasterCook *
Creamy Pork and Apples with Cornmeal Biscuits
Recipe By : Sunset Crockpot Cookbook
Serving Size : 6 Preparation Time :0:00
Categories : Pork & Ham
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 small
onion -- finely chopped
3 cloves
garlic -- minced
2 large
tart green apples, peeled, cored -- and sliced
2 teaspoons
dried sage
2 teaspoons
sugar
1/4 teaspoon
white pepper
1/4 teaspoon
nutmeg
2 1/2 pounds
boneless leg of pork or loin, trimmed and -- cut into 1" cubes
3 tablespoons
all-purpose flour
1/2 cup
dry white wine
1 1/2 tablespoons cornstarch
1/3 cup
whipping cream
salt -- to taste
---Cornmeal Yogurt Biscuits---
1 1/2 cups
all-purpose flour
1/2 cup
yellow cornmeal
1 tablespoon
baking powder
1 teaspoon
sugar
1/2 teaspoon
salt
1/3 cup
cold butter or margarine
3/4 cup
plain nonfat yogurt
In a 3 quart or larger electric slow cooker, combine onion, garlic and apples; sprinkle with sugar, sage, white pepper and nutmeg. Coat pork cubes with flour, then arrange over apple mixture. Pour in wine. Cover and cook at low setting until pork is very tender (7-8+hrs). When pork is almost done, prepare cornmeal-yogurt biscuits. While biscuits are baking, mix cornstarch and cream in a small bowl; blend into pork mixture. Increase cooker heat setting to high. Cover and cook until sauce is hot and bubbly (10-15 more minutes). Season to taste with salt. Arrange 6-8 biscuits around edge of pork mixture in cooker. Serve remaining biscuits in a basket.
Cornmeal-Yogurt biscuits: In a large bowl,k stir together all-purpose
flour, yellow cornmeal, baking powder, sugar and salt. Dice cold butter
or margarine; with a pastry blender or 2 knives, cut butter into flour
mixture until mix resembles coarse crumbs. Add 3/4 plain nonfat yogurt;
stir just until mixture forms a sticky dough. Gather dough into a ball
and knead gently on a floured board; then roll or pat out about 1/2 inch
thick. Using a floured 2 1/2" cutter, cut dough into 12 rounds. Place about
1" apart, on an ungreased baking sheet. Bake in a 450 oven until
golden brown, 10-12 minutes. Serve hot.
"Golden biscuits are a homey topping and a hearty accompaniment,
for this luscious stew. Complete the meal with white wine and steamed green
beans."
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* Exported from MasterCook *
CROCK POT HAM-BEAN SOUP
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beans
Pork & Ham
Soups & Stews
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1
ham bone (with
sm. amt. ham
still on)
2 cups
Navy beans or mixed beans
8 cups
water (3 c. more may be added after bone i
1 clove
garlic -- minced (or 1/2 tsp.
1 tablespoon
lemon juice
1 tablespoon
honey
1
bay leaf
1 large
onion -- chopped
Salt & pepper -- to taste
Wash beans. Put everything in crock pot along with ham bone
(that has small amount of ham still on). Start cooking at high (I
usually start it in the evening) and after it starts cooking, turn to simmer.
(I cook it all night and until serving time at noon or even later.)
I usually remove the bone in the early morning and add more water.
Remove bay leaf before serving.
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* Exported from MasterCook *
CROCK POT PORK ROAST
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1
Boston Butt
1
onion
Put roast in crock pot, slice onion on top. Sprinkle with
pepper. Pour small amount of barbeque sauce over top of the onions.
Put about 1 cup of water in bottom of the pot and cook on low for 10-12
hours. Can be sliced and serve with vegetables or chopped and served
on buns.
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* Exported from MasterCook *
CROCK POT SPARERIBS
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 lbs.
country style spareribs (pork), -- (2 to 3)
1 cup
ketchup
1 cup
cola (coke, diet coke -- etc.)
Combine ketchup and cola. Place ribs in crock pot. Pour
mixture over ribs.
Cook 2 hours on high and at least 2 hours on low. May cook for
several hours on low. Baste occasionally if desired. Serve
with a side dish of cauliflower in cheese sauce.
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* Exported from MasterCook *
CROCK - POT PORK CHOPS & STEW
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pork & Ham
Soups & Stews
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
6
pork loin chops
4 tablespoons
flour
2 tablespoons
oil
6 medium
potatoes -- cubed
1 medium
onion -- chopped
1 small
cabbage -- cut in thin wedges (
4
carrots -- diced
1/4 teaspoon
salt
1/2 teaspoon
pepper
2 teaspoons
beef bouillon granules
1/4 cup
water
1 can
(14 1/2 oz.) sliced stewed tomatoes
1/2 cup
sour cream
2 tablespoons
cornstarch
1. Trim fat from chops. Coat with 2 tablespoons flour. Brown chips in oil over medium heat.
2. Place potatoes, onion and carrots in slow cooker. Sprinkle remaining flour over and toss to coat. Layer over potato mixture, in order, cabbage, salt, pepper, chops, bouillon, 1/4 cup water and stewed tomatoes with juice. Do Not Stir.
3. Cover and cook on high 3 1/2-4 hours or on low for 7-8 hours.
4. Optional: In small saucepan, stir sour cream and
cornstarch until smooth.
Measure cooking liquid and add enough water or milk to equal 1 1/2
cups.
Stir into saucepan. Cook and stir over medium heat until thick
and mixture comes to a boil. Serve with chops.
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* Exported from MasterCook *
Crock - Pot Pork Chop Stew
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pork & Ham
Soups & Stews
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
6
pork loin chops
4 tablespoons
flour
2 tablespoons
oil
6 medium
potatoes -- cubed
1 medium
onion -- chopped
1 small
cabbage (optional) -- cut in thin wedges
4
carrots -- diced
1/4 teaspoon
salt
1/2 teaspoon
pepper
2 teaspoons
beef bouillon granules
1/4 cup
water
1 can
(14 1/2 oz.) sliced stewed tomatoes
1/2 cup
sour cream
2 tablespoons
cornstarch
1. Trim fat from chops. Coat with 2 tablespoons flour. Brown chips in oil over medium heat.
2. Place potatoes, onion and carrots in slow cooker. Sprinkle remaining
flour over and toss to coat. Layer
over potato mixture, in order, cabbage, salt, pepper, chops, bouillon,
1/4 cup water and stewed tomatoes with
juice. Do Not Stir.
3. Cover and cook on high 3 1/2-4 hours or on low for 7-8 hours
4. Optional: In small saucepan, stir sour cream and cornstarch until
smooth. Measure cooking liquid and add enough water or milk to equal 1
1/2 cups. Stir into saucepan. Cook and stir over medium heat until thick
and mixture comes to a boil. Serve with chops.
busted by sooz
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* Exported from MasterCook *
Crock Pot Carnitas
Recipe By : sylvia britton, frozen assets
Serving Size : 1 Preparation Time :0:00
Categories : Pork & Ham
Mexican
Main Dishes
Roasts
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pounds
pork butt roast -- up to 4
4
garlic cloves
1
fresh jalapeno pepper
1 bunch
fresh cilantro
1 large can
lite beer
Insert garlic cloves in roast, or jsut crush the cloves and drop in
the pot
with the meat; place in crock pot with whole pepper and half bunch
of
cilantro which has been chopped. Season to taste with black pepper
and
salt. Pour in beer. Cook on high 4 to 6 hours until fork tender.
Remove meat; shred.
Package, label, date and freeze. I use the rigid plastic freezer containers
for this.
To serve, defrost in microwave or refrigerator. Pile the hot meat on
a
plate. Serve steamed corn or flour tortillas, and choose you favorites
from;
chopped tomatoes, diced onion, shredded cheese, yogurt or sour cream,
lettuce and cilantro.
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* Exported from MasterCook *
Crock Pot Chile Verde
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pork & Ham
Main Dishes
Mexican
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 large
onion -- coarsely chopped
1 medium
green bell pepper -- coarsely chopped
4 cloves
garlic -- minced
1 tablespoon
olive oil
1 4 oz can
chopped green chiles
1
jalapeno, seeded, peeled and diced -- optional
7
tomatillos
2 pounds
lean pork, trimmed and -- cubed
2 teaspoons
oregano
2 teaspoons
sage
1 teaspoon
ground cumin
1 teaspoon
red pepper flakes
1/2 cup
favorite beer
First, saute one onion and one green pepper, coarsely chopped, with
three or four cloves of garlic, minced, in olive oil. Throw into the crockpot.
Also throw in a small can of diced green chiles. Depending on your propensity
for spicy food, you may add from one to three jalapenos, sliced.
Then, throw some tomatillos in the pot. How many? Well, when I got fresh
ones in San Diego, I'd get seven or eight. Peel off the husk and coarsely
chop. Now that I've moved to Pittsburgh (don't ask me why), I've
had to use canned ones on occasion. How many? Well, I don't really remember,
it was one medium sized can, I think. Pay attention: I mean tomatillos,
not green tomatoes. The Frugal Gourmet substituted celery and tomatoes.
I haven't forgiven him yet.
Take about 2 pounds of lean pork (I trim off all the excess fat
I can), cubed, and brown in the pan that you sauteed the onion, etc. in.
Into the pot. Now, the seasoning mixture. I prefer to grind up in
my mortar oregano, some dried red chile peppers, sage, and cumin seed.
Perhaps also some black pepper. I almost never put salt in anything,
so I probably wouldn't here either, but you may want to. How much? Well,
about 2 teaspoons each of the oregano and the sage. 1 teaspoon each
of the cumin seed and dried red peppers. Salt and pepper to taste. I probably
will add a dash of beer (about 1/2 cup) for obscure reasons.
This crockpots all day, or could be simmered for probably about
2 hours.
Traditionally, this is served in bowls, with hot flour tortillas,
salsa, and cilantro. You can also have sour cream, grated cheese,
olives, and pickled carrots and jalapenos around. Of course, you wrap all
this up in the tortillas, making killer burritos.
I throw one twist into this, a technique that comes from carnitas.
After cooking, I separate the meat from the broth, crisp the meat under
the broiler, and reduce the sauce in the pan. This adds a great texture
to the meat, and keeps the burritos from being too soggy. This is not what
the original requester would want to do.
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* Exported from MasterCook *
Crock Pot Hawaiian Pork
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 lb
boneless rolled pork roast
6
whole cloves
1/2 teaspoon
grated nutmeg
1/4 teaspoon
paprika
1/4 cup
ketchup
2 tablespoons
orange juice
2 tablespoons
honey
1 tablespoon
soy sauce
2 tablespoons
fresh lemon juice
1/2 teaspoon
Kitchen Bouquet® -- optional
Place the roast on a rack and broil 15-30 minutes or until brown (can
be done the night before). Stick the cloves randomly all over
the roast. Place the roast into the crockpot on the meat rack. Mix
together the nutmeg and paprika, sprinkle over the roast. In a small
bowl, stir together the catsup, orange juice, honey, soy sauce, lemon juice
and kitchen bouquet, pour over roast. Cover and cook on LOW 10-12 hours
or on HIGH 4-6 hours. Remove the meat from crockpot and thicken juices
by mixing together 1 1/2 tablespoons cornstarch and 2 tablespoons
water, whisk into juices and cook on HIGH until thickened.
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* Exported from MasterCook *
Crock Pot Pork Chops
Recipe By : NAWK/Internet
Serving Size : 6 Preparation Time :0:00
Categories : Pork & Ham
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
6
pork chops
1 10.75 oz can cream
of mushroom soup
salt -- to taste
freshly ground black pepper -- to taste
Season the pork chops and brown them well in a skillet. Put them in
the crockpot, pour the mushroom soup (undiluted) over them and cook
on low for 6 - 7 hours.
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* Exported from MasterCook *
Crock Pot Pork Tenderloin
Recipe By : Rare, Medium and Well Done
Lucknow Garden Club
Serving Size : 6 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 whole
pork tenderloin
3 tablespoons
soy sauce
1 teaspoon
garlic salt
1/2 teaspoon
onion salt
1
bay leaf
1 teaspoon
dry sherry
1 cup
hot water
salt and pepper to taste
3 tablespoons
all-purpose flour
Rub tenderloin with salt and pepper. Put 1 cup hot water, soy sauce,
garlic salt, onion salt, dry sherry, and bay leaf in crock pot. Add
the
tenderloin and cook for 8 hours on HIGH heat, then 6 hours on LOW
heat. Remove tenderloin. Use stock in stock pot to make gravy.
Combine 1 cup of stock with 3 tablespoons of flour. Cook over low
heat for 15 to 20 minutes. Pour over tenderloin to serve.
Makles 6 servings.
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* Exported from MasterCook *
Crockery Ham
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
6 Pounds
cooked ham
1 Tablespoon
vinegar
whole cloves
1/2 Teaspoon
dry mustard
1/2 Cup
currant jelly
1/4 Teaspoon
ground cinnamon
Place ham on metal rack or trivet in crock pot. Cover and cook on low
5 to 6
hours. remove ham. Pour off juice; remove rind. Score ham; stud with
cloves.
In small saucepan melt jelly with remaining ingredients. Remove metal
rack
or trivet. Return meat to crock pot. Spoon sauce over ham. Cover and
cook on
high for 20 to 30 minutes, brushing with sauce at least once more if
possible. Make 8 to 10 servings.
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* Exported from MasterCook *
Crockery Pot Old-Fashioned Vege/Beef Soup
Recipe By : 365 Easy One-Dish Meals - Natalie
Haughton
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot
Pork & Ham
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 medium
leek -- wash/chop
3 ribs
celery -- chopped
6
carrots -- peel/chop
1 can
corn/10.5 oz -- drained or
frozen corn
3
baking potatoes -- peeled
(cut in 1/2" cubes
1 pound
boneless beef chuck or
round steak -- trim of fat
(cut in 1/2" cubes
1 can
stewed tomatoes
undrained/14/5 oz
1/4 cup
tomato paste
3 cups
water
1 teaspoon
salt
1/2 teaspoon
pepper
2 cloves
garlic -- minced
1 package
powdered instant
beef broth
In a 6-quart electric crockery-cooker, combine all ingredients. Stir to mix well. Cover and cook on low-heat setting 8 to 9 hours, or until meat is tender. Submitted by Susan Wolfe
From the recipe files of Carole Walberg
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* Exported from MasterCook *
Crockpot Appetizer Ribs
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4 lb
Spareribs -- cut up
1 t
Salt
1 t
Pepper
1 t
Garlic salt
8 oz
Russian salad dressing
6 oz
Pineapple juice
Sprinkle ribs with salt and pepper.
Place in crockpot; pour
water over them. Cover and cook on low 6-7 hours or until tender.
Drain. Arrange ribs on broiler pan; sprinkle with garlic salt.
Make sauce by combining salad dressing and pineapple
juice. Brush
ribs with half the sauce. Broil until brown, turn, brush other
side
and brown. Makes 8-10 appetizer servings. *If possible ask the
butcher to cut each rib in half, crosswise, so they will be
a more
convenient size to handle the appertizer.
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* Exported from MasterCook *
Crockpot Apple-Glazed Roast Pork
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4 pounds
Pork Loin Roast -- trimmed
Salt & pepper to taste
6
Apples -- quartered
1/4 cup
Apple juice -- non-sweet
3 tablespoons
Brown sugar
1 teaspoon
Ground ginger
Rub roast with salt and pepper. Brown pork roast under broiler
to remove excess fat; drain well. Place apple quarters in bottom
of crockpot. Place roast on top of Apples. Combine apple juice, brown
sugar, and ginger. Spoon over top surface of roast, moistening well. Cover
and cook on Low setting for 10-12 hours or until done.
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* Exported from MasterCook *
Crockpot Barbecue Pork Sandwiches
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pork & Ham
Sandwiches
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2
onions -- sliced
4 pounds
pork roast -- or 5 lbs
6
whole cloves
2 cups
water
16 ounces
barbecue sauce -- bottled
1 large
onion -- chopped
Put half the sliced onions on the bottom of the crockpot. Place
meat on top, along with cloves (which I put in a cheesecloth bag) and rest
of sliced onions. Add water, cover, and cook overnight
or 8 to 12 hours on low. Remove meat. Drain
liquid from crockpot and discard. Remove bone and fat from
meat. Shred meat and put back in the crockpot. Add chopped
onion and barbecue sauce. (I always add MORE barbecue
sauce. It tends to be rather dry with just the 16 ounces!) Cover
and cook another 1 to 3 hours on high or 4 to 8 hours on low, stirring
two or three times. Serve from crock pot on large buns!
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* Exported from MasterCook *
Crockpot Barbeque Pork Chops
Recipe By : AUNT TEA M
Serving Size : 1 Preparation Time :0:00
Categories : Main Dishes
Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
pork chops
barbeque sauce -- (can be bottled)
cover both sides of pork chops with barbeque sauce. Pour a little barbeque
sauce in the bottom of the crock pot.
Add pork chops---try not to stack them but spread out as much as possible.
Pour rest of barbeque sauce on the chops.
Low heat all day.
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* Exported from MasterCook *
Crockpot Hawaiian Pork
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot
Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 pounds
pork roast, boneless -- rolled
6
cloves
1/2 teaspoon
nutmeg
1/4 teaspoon
paprika
1/4 cup
catsup
2 tablespoons
orange juice
2 tablespoons
honey
1 tablespoon
soy sauce
2 tablespoons
lemon juice
1/2 teaspoon
kitchen bouquet (opt)
Place the roast on a rack and broil 15-30 minutes or until brown (can be done the night before) Stick the cloves randomly all over the roast. Place the roast into the crockpot on the meat rack. Mix together the nutmeg and paprika, sprinkle over the roast. In a small bowl, stir together the catsup, orange juice, honey, soy sauce, lemon juice and kitchen bouquet, pour over roast. Cover and cook on LOW 10-12 hours or on HIGH 4-6 hours. Remove the meat from crockpot and thicken juices by mixing together 1 1/2 tbps cornstarch and 2 tbsp water, whisk into juices and cook on HIGH until thickened.
From the recipe files of Carole Walberg
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* Exported from MasterCook *
Crockpot Pork Chops with Mushroom Sauce
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
8 small --
-- €
1 thick
porkchops (8
to 10)
2 tsp
salt
1/4 tsp
pepper
1/8 tsp
sage
1 can
cream of mushroom soup -- (12 oz)
1 Tbsp
dried onion flakes
Trim the excess fat from the chops and use it to grease a large skillet.
Over high heat, brown each chop lightly on both sides. Salt and
pepper
each as it finishes and place it in the crockpot. Add the sage.
Turn the
soup (undiluted) and the onion flakes into the still hot skillet.
Scrape the pan juices and turn them into the cooker. Cover and
cook
on Low for 8 to 10 hours.
Makes 6 to 8 servings.
mara
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NOTES : Notes:
* Exported from MasterCook *
Crockpot Pork Chops/Mushroom Sauce
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot
Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4
pork loin chops
cut 3/4 inch thick
1 sm.
onion -- thin sliced
1 can
cream mushroom soup
3/4 cup
white wine
1 can
mushroom pieces
2 tablespoons
quick tapioca -- (heaping)
2 teaspoons
worcestershire sauce
1 teaspoon
beef bouillon granules
1/4 teaspoon
dried thyme -- crushed
1/2 teaspoon
garlic powder
rice -- hot cooked
or oven brow n chops. place browned chops
in
crockpot. co bine all other ingredients
except
over chops. cover. cook on for 10-12
hours or on
1/2
hou rs. -- (1/2 to 5)
From the recipe files of Carole Walberg
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* Exported from MasterCook *
Crockpot Pork Roast
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
jcgv17a
3 pounds
or 4 roast
1 package
dry "golden onion soup mix"
TRIM AS MUCH EXISTING FAT OFF AS POSSIBLE. Add SM. AMOUNT OF WATER. I USE THE ENVELOPE-FILL IT WITH WATER AND THAT IS MY SMALL AMOUNT OF WATER. COOK ON LOW ABOUT 8 TO 10 HOURS. I START IN THE MORNING, GO TO WORK, AND IT'S READY WHEN I GET HOME. IF YOU CHOOSE: YOU cn PUT CHOPPED RAW POTATOES ON THE BOTTOM OF THE POT BEFORE THE MEAT GOES IN, AND COOK BOTH TOGETHER. ALSO SOMETIMES I LIKE TO SPRINKLE A LITTLE GARLIC POWDER ONTO THE MEAT BEFOR
busted by sooz
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* Exported from MasterCook *
Crockpot Sausage and Cabbage
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1
Sausage -- keilbasa
1 large
Onions -- sliced
4 cups
Cabbage, red -- shredded
20 ounces
Apples, pie -- sliced
1 teaspoon
Salt
1/4 teaspoon
Pepper -- black
1/4 teaspoon
Caraway seeds -- (optional)
1
Bay leaf
1/2 cup
Beer
1 can
Chicken broth -- condensed
Score kielbasa and put into cooker.Layer onion, cabbage and apples,
sprinkling each with salt and pepper and caraway seeds. Add bay leaf. Pour
beer and chicken broth over all. Cover and cook on low 6 hours or high
3 hours, or until cabbage is tender. Remove bay leaf before serving. Spoon
the vegetables into a heated casserole and top with the cooked sausage.
Enjoy, * Jeannie * <exact source unknown>, reposted by DonW1948@aol.com
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* Exported from MasterCook *
Down South Barbecue
Recipe By : bobbi744@sojourn.com
Serving Size : 12 Preparation Time :0:00
Categories : Crockpot
Sandwiches
Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2
onions -- sliced, divided
4 lbs.
pork shoulder roast -- or fresh picnic (4
to 5)
5 cloves
-- (5 to 6)
2 cups
water
1
onion -- chopped
1 16 oz.
bottl barbecue sauce
salt and pepper -- to taste
1 teaspoon
vinegar -- if too sweet
hamburger buns or kaiser rolls
pickle slices
Put 1 sliced onion in bottom of crockpot. Add pork roast, cloves, water and one more onion, sliced, on top. Cover and cook overnight or 8-12 hours on Low. Remove meats. Cut away bone and fat. Drain away most liquid from pot. Reserve in refrigerator. Cut meat into small pieces and put back into pot. Add chopped onion, barbecue sauce, salt and vinegar if too sweet. Add back fat-skimmed pork liquid as needed. Cover and cook additional 1-3 hours or High or 4-8 hours on Low. Stir 2-3 times and break up large meat chunks. Serve from crockpot onto large buns with dill pickle slices. MC formatting and posted by bobbi744@sojourn.com
NOTES : A real favorite for picnics and casual parties.
From the recipe files of Carole Walberg
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* Exported from MasterCook *
Down South Barbecue (Crockpot)
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Sandwiches
Pork & Ham
Barbecue
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2
onions -- sliced, divided
1 4 pound
pork shoulder roast or fresh picnic
5 cloves
garlic -- sliced
2 cups
water
1
onion -- chopped
1 16 oz bottle favorite
barbecue sauce
salt and pepper -- to taste
1 teaspoon
vinegar -- if too sweet
hamburger buns or Kaiser rolls
pickle slices
Put 1 sliced onion in bottom of crockpot. Add pork roast, cloves, water
and one more onion, sliced, on top. Cover and cook overnight or 8-12 hours
on Low. Remove meats. Cut away bone and fat. Drain away most liquid from
pot. Reserve in refrigerator. Cut meat into small pieces and put back into
pot. Add chopped onion, barbecue sauce, salt and vinegar if too sweet.
Add back fat-skimmed pork liquid as needed. Cover and cook additional 1-3
hours or High or 4-8 hours on Low. Stir 2-3 times and break up large meat
chunks. Serve from crockpot onto large buns with dill pickle slices.
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NOTES : A real favorite for picnics and casual parties.
* Exported from MasterCook *
Dutch Hot Pot
Recipe By : NAWK/Internet
Serving Size : 8 Preparation Time :0:00
Categories : Pork & Ham
Soups & Stews
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pounds
boneless pork shoulder -- cube
1/4 cup
flour
1 tablespoon
salt
1 teaspoon
thyme -- crumbled
1 teaspoon
coriander seeds -- crushed
1/4 teaspoon
pepper
1 pound
kidney beans (canned)
boiling water
4 medium
potatoes -- 1/4" slices
4 medium
onions -- sliced
8
carrots -- 4 " pcs
2 tablespoons
margarine
Trim excess fat from pork. Shake cubes, part at a time, with flour
in a plastic bag to coat well. Mix salt, thyme, coriander seeds
and pepper in a cup; reserve. Drain liquid from kidney beans
into a 2 cup measure; add boiling water to make 1-1/2 cups. Layer
vegetables and meat into a slow cooker this way; Half each of potatoes,
onions, pork, kidney beans and carrots, sprinkling each layer lightly
with seasoning mixture. Repeat with remaining vegetables, pork
and seasoning mixture for a second layer. Pour liquid over;
dot with butter or margarine; cover. Cook on low for 8 hours
or on high for 4 hours, or until meat and vegetables are tender.
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* Exported from MasterCook *
Easy Tavern Style Pork
Recipe By : NAWK/Internet
Serving Size : 4 Preparation Time :0:00
Categories : Barbecue
Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 pounds
pork roast -- (3 to 4)
1 large
onion -- sliced
8
whole cloves -- (8 to 10)
1/2 cup
water
favorite barbecue sauce -- as required
Before you go to bed, brown pork roast in skillet with a small amount
of oil. Peel and slice 1 large onion. Place 1/2 onion in bottom
of crockpot. Put roast in crockpot and add 1/2 to 3/4 cup water.
Add rest of onion and cloves. Set on low. In morning, turn
off crockpot, remove meat, and let cool. Discard onion and juices
in crockpot. Shred or tear roast into small pieces. Put back
in crockpot and add barbecue sauce (enough until juicy). Cook on
low 2 to 3 hours or until flavor is blended and hot. Serve on buns.
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* Exported from MasterCook *
Five Spice Pork Roast
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Main Dishes
Pork & Ham
Roasts
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 lb
Pork shoulder roast
1 1/2 ts
Five spice powder
1 T
Oil
3/4 c
Apple juice
1/3 c
Dry white wine
2 T
Soy sauce
3 T
Cornstarch
2 T
Water -- cold
Hot cooked rice
Trim fat from roast. If necessary, cut roast or remove bone to
fit roast into crockery cooker. Rub roast with five-spice
powder. In a skillet, brown roast on all sides in hot oil. Place
roast in crockery cooker.
Stir together apple juice, wine, and soy sauce. Pour over
roast.
Cover; cook on low-heat setting for 10 to 12 hours or on
high-heat setting for 4 1/2 to 5 hours. Remove roast; keep warm.
For gravy, strain cooking liquid into a large glass measure.
Skim off fat. Measure 2 cups liquid (if necessary, add water);
pour into a saucepan. Combine cornstarch and water; add to
saucepan. Cook and stir until thick and bubbly. Cook and
stir 2
minutes more. Serve roast and gravy with rice.
Better Homes & Gardens' New Crockery Cooker Cookbook.
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* Exported from MasterCook *
Frozen Picnic Ham
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
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marilyn murphy
1
frozen picnic ham
2 cups
apple juice
Put ham in crockpot amd pour apple juice over it. Cook on HIGH for about an hour, then on LOW for about 7 hours.
busted by sooz
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* Exported from MasterCook *
Fruit Glazed Pork Roast
Recipe By : Prodigy Food & Wine Board
Serving Size : 4 Preparation Time :0:00
Categories : Fruits
Main Dishes
Pork & Ham
Roasts
Amount Measure Ingredient
-- Preparation Method
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1 4 pound
pork loin roast
1 tablespoon
all-purpose flour
1 teaspoon
salt, -- or to taste
1 teaspoon
dry mustard
1/4 teaspoon
black pepper
2 cups
pears, -- mashed
1/4 cup
packed brown sugar
1/4 teaspoon
ground cinnamon
1/4 teaspoon
ground cloves
Trim excess fat from meat. Combine flour with salt, mustard and
pepper. Rub mixture into all sides of the roast. Place meat
on a rack in a crockpot. Combine pears with brown sugar, cinnamon
and cloves. Spread over top of pork. Cover and cook on low
for 6 to 8 hours.
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* Exported from MasterCook *
Fruited Pork Chops
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
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4
lean pork chops
1/2 teaspoon
salt
1
ds pepper
1 tablespoon
prepared mustard
2 tablespoons
wine vinegar
1/8 teaspoon
dried dill weed
1 can
(17oz) fruit cocktail
2 tablespoons
cornstarch
2 tablespoons
cold water
Sprinkle chops with salt and pepper. Place in crockpot. Combine mustard, vinegar and dill. Drain fruit cocktail; add 1/2 cup syrup from fruit to mustard mixture. Pour over chops in pot. Cover pot and cook on low for 4 to 6 hours or until meat is tender. Remove chops and turn control to high. Dissolve cornstarch in water; stir into pot. Add drained fruit cocktail, cover and cook on high for 10 to 15 minutes. Spoon fruit sauce over chops.
busted by sooz
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* Exported from MasterCook *
German Short Ribs
Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
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3 pounds
beef short ribs
2 tablespoons
flour
1 teaspoon
salt
1/8 teaspoon
pepper
2 tablespoons
shortening
2 medium
onions -- sliced
1/2 cup
dry red wine
1/2 cup
chili sauce
3 tablespoons
brown sugar
3 tablespoons
vinegar
1 tablespoon
worcestershire sauce
1/2 teaspoon
dry mustard
1/2 teaspoon
chili powder
2 tablespoons
flour
Coat short ribs in mixture of 2 tablespoons flour with salt and pepper. Melt shortening in large skillet or slow-cooking pot with browning unit; add ribs and brown on all sides. Pour off excess fat. In slow-cooking pt, combine ribs, onions, wine, chili saukce, brown sugar, vinegar, Worcestershire sauce, mistard, and chili powder. Cover and cook on low for 6 to 8 hours. Turn control to high. Thicken with 2 tbs. flour that has been dissolved in a small amount of water. Cook on high about 10 minutes or until slightly thickened. -serving Ideas : Serve over wide noodles.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net>
on Nov 17, 1997.
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* Exported from MasterCook *
Glazed Ham In A Bag
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
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=eileen lamparelli
5 pounds
canned ham
3 tablespoons
orange marmalade
1 tablespoon
dijon style mustard
1 large
cooking bag
Here's a recipe that uses a cooking bag in the crockpot: Remove the ham from the can and rinse off the extra gelatin that clings to the meat. Place the ham inside a plastic cooking bag. Spread the top of the ham with a mixture of marmalade and mustard. Seal the bag with a twist-tie. Poke 4 holes in the top of the bag and place it in the crockpot. Cover and cook on LOW for 6 to 8 hours. Serve the ham with the sauce.
busted by sooz
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* Exported from MasterCook *
Golden Glow Pork Chops
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dishes
Pork & Ham
Amount Measure Ingredient
-- Preparation Method
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5
pork chops -- up to 6
1/4 cup
brown sugar
1/2 teaspoon
cinnamon
1/4 teaspoon
cloves
1 can
tomato sauce -- (8 oz.)
1 can
peach halves -- (29 oz.)
1/4 cup
vinegar
Salt & pepper
Lightly brown pork chops on both sides in skillet or crock pot with
browning unit. Pour off excess fat. Combine brown sugar, cinnamon, cloves,
tomato sauce, vinegar and 1/4 cup syrup from peaches. Sprinkle pork chops
with salt and pepper and arrange in crock pot. Place drained peaches on
top. Pour tomato mixture over all. Cover and cook on low for 4 to 6 hours.
This is also delicious with pineapple chunks and juice substituted for
peaches and juice.
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* Exported from MasterCook *
Golden Glow Pork Chops/Cp
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot
Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4
pork chops -- (4 to 6)
1/4 cup
brown sugar
1/2 teaspoon
cinnamon
1/4 teaspoon
cloves
1 can
tomato sauce -- (8oz)
1 can
cling peach halves -- (29oz)
1/4 cup
vinegar
salt and pepper
Lightly brown pork chops on both sides in large skillet or slow-cooking pot with browning unit. Pour off excess fat. Combine brown sugar, cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches, and vinegar. Sprinkle chops with salt and pepper. Arrange chops in slow cooking pot. Place drained peach halves on top. Pour tomato mixture over all. Cover and cook on low for 4 to 6 hours. Makes 5 to 6 servings. Recipe from: "Crockery Cookery"
From the recipe files of Carole Walberg
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* Exported from MasterCook *
Ham & Noodle Casserole
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Casseroles
Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 c
Unccooked noodles
Vegetable oil(canola)
1 c
Cubed ham
1 cn
Condensed cream of Chicken
1 cn
Whole kernel corn -- drained
(8 oz.)
1 tb
Pimento -- chopped
1/2 c
Cheddar cheese -- shredded
1/4 c
Green pepper -- chopped
Cook noodles according to package directions until barely tender
(I do
approx. 5 to 6 minytes). Drain and toss with just enough oil
to coat.
( 3 T ) Add noodles and remaining ingredients to a greased Crock
pot
and stir to mix. Cover and cook on LOW setting 7 to 9 hours.
(I had
mine ready in 6 Hours).Makes 2 servings or 1 1/2 to 2 quarts.
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* Exported from MasterCook *
Ham & Scalloped Potatoes
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Pork & Ham
Main Dishes
Potatoes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 tsp
Cream of Tartar
12 Medium
Potatoes -- Pared & Sliced Thin
2 Cups
Water
15 Slices
Cooked Ham
3
Onions -- Peeled & Sliced Thin
Pepper
2 Cups
American Cheese -- Grated
2 10 3/4 oz
Ca -- Cream of Mushroom
Soup
Paprika
Salt
Toss the potato slices in the cream of tartar and the water. Drain.
Put half the ham, potatoes and onions in the slow cooker. Sprinkle with
salt and pepper. Top with half of the grated cheese. Add the remaining
potatoes, ham and onions. Sprinkle salt and pepper over. Top with the remaining
grated cheese. Cover. Cook on LOW for 8 to 10 hours. Yields 10 Servings.
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* Exported from MasterCook *
Ham 'n Cola
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Main Dishes
Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1/2 cup
brown sugar
1 teaspoon
dry mustard
1/4 cup
cola-type soft drink
3 pounds
precooked ham -- up to 4
Thoroughly combine brown sugar, and mustard. Moisten with just enough
cola to make a smooth paste; reserve remaining cola. Rub entire ham with
mixture. Place ham in crockpot and add remaining cola. Cover and cook on
HIGH setting for 1 hour, then turn to LOW setting for 6 to 7 hours.
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