|
|||||||
|
|
|
|||||
|
|
|||||||
Contents:
Appetizer Ribs
Apple Pork Roast/Cp
Apple-Glazed Roast Pork
Apple-Glazed Roast Pork- Crockpot
Au Gratin Potatoes And Ham
Autumn Pork Chops
Baked Ham In Foil
Bar-B-Q'd Pork Steaks
Barbecue Pork Roast Tavern Style
Barbecue Pork Sandwiches
Barbecue-Style Pork Steaks
Barbecued Boston Butt Roast
Barbecued Pork Steaks Or Chops
Barbecued Spareribs
Barbeque Beef And Pork
Barbeque Pork
Barbeque Pork (Family)
Bavarian Dinner
Bbq'd Country Ribs
Bbq'd Pork Steaks/Chops
Beans And Pork
Beef And Pork Loaf
Cajun Ribs
Caldo Gallego Soup
Cantonese Dinner
Cassoulet En Pot
Chalupas
Chicken Lickin Good Pork Chops
Chicken-Lickin' Good Pork Chops
Chicken-Lickin'good Pork Chops No.2
Chili Verde
Chinese Country Ribs
Chinese Country Ribs & Hill Country Ribs
Chinese Style Country Ribs (Crockpot)
Chops In A Crock Pot
Chops In A Crockpot
Choucroute Garnie
Cider Pork Stew
Corn-Stuffed Pork Chops
Country Pork Stew
Country Ribs With Apples And Kraut
Cranberry Pork Roast
Cranberry-Glazed Pork Roast
Crazy Crockpot Pork Chops
Creamy Pork & Apples W Cornmeal Biscuits
Creamy Pork And Apples With Cornmeal Biscuits
Crock Pot Ham-Bean Soup
Crock Pot Pork Roast
Crock Pot Spareribs
Crock - Pot Pork Chops & Stew
Crock - Pot Pork Chop Stew
Crock Pot Carnitas
Crock Pot Chile Verde
Crock Pot Hawaiian Pork
Crock Pot Pork Chops
Crock Pot Pork Tenderloin
Crockery Ham
Crockery Pot Old-Fashioned Vege/Beef Soup
Crockpot Appetizer Ribs
Crockpot Apple-Glazed Roast Pork
Crockpot Barbecue Pork Sandwiches
Crockpot Barbeque Pork Chops
Crockpot Hawaiian Pork
Crockpot Pork Chops With Mushroom Sauce
Crockpot Pork Chops/Mushroom Sauce
Crockpot Pork Roast
Crockpot Sausage And Cabbage
Down South Barbecue
Down South Barbecue (Crockpot)
Dutch Hot Pot
Easy Tavern Style Pork
Five Spice Pork Roast
Frozen Picnic Ham
Fruit Glazed Pork Roast
Fruited Pork Chops
German Short Ribs
Glazed Ham In A Bag
Golden Glow Pork Chops
Golden Glow Pork Chops/Cp
Ham & Noodle Casserole
Ham & Scalloped Potatoes
Ham 'n Cola
-----------------------------------------------------------
* Exported from MasterCook *
Appetizer Ribs
Recipe By :
Serving Size : 9 Preparation Time :0:00
Categories : Appetizers
Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 1/2 pounds
spareribs -- cut into individual
salt and pepper
2 cups
water
garlic salt
1 8 ounce
bot russian salad dressing
1 6 ounces can pineapple
juice
Sprinkle ribs with salt and pepper. Place in slow-cooking pot; pour water over them. Cover and cook on low for 6 to 7 hours or until tender. Drain. Arrange ribs on broiler pan; sprinkle with garlic salt. Make sauce by combining salad dressing and pineapple juice. Brush ribs with half the sauce. Broil until brown; turn, brush other side and brown. NOTES : If possible, ask the butcher to cut each rib in half, crosswise, so they will be a more convenient size to handle as an appetizer.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net>
on Nov 17, 1997.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Apple Pork Roast/cp
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 lb
Boneless pork
1 tb
Cooking oil
1
Carrot -- small chunks
2
Celery -- chopped
3 tb
Quick-cooking tapioca
1/4 c
White wine
1 t
Beef bouillon granules
1/4 t
Salt
1/4 t
Ground cinnamon
6 oz
Frzn apple juice concentrate
(thaw but do not dilute
Trim any fat from pork. Cut in half, if necessary,
to fit into
crockpot.
Pl carrots, and celery into bottom of Pammed crockpot.
Sprinkle
tapioca over t Add apple juice concentrate combined with other
ingredients and add. Cover Cook on Low for 10-12 hours or on
high for
5 to 6 hours.
Recipe From: Kathleen Pickell Kathleen's MasterCook Recipe Swap
Page
http://www.cyberspc.mb.ca/~netdir/mccook
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
APPLE-GLAZED ROAST PORK
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 MM
-- €
1 MM
------------------RIVAL CROCK-POT
COOKING-----------------------
4 lb
Pork loin roast
6
Apples
1/4 c
Apple juice
3 tb
Sugar, brown
1 t
Ginger, ground
Rub roast with salt and pepper. Brown pork roast under
broiler to
remove excess fat; drain well.
Core and quarter apples. Place apple quarters in
bottom of crockpot.
Place roast on top of apples. Combine apple juice, brown
sugar, and
ginger. Spoon over top surface of roast, moistening well. Cover
and
cook on Low 10-12 hours, until done.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Apple-Glazed Roast Pork- Crockpot
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4 Lb
Pork loin roast -- trimmed
1/4 C
Apple juice
Salt to taste
3 Tbsp
Brown sugar
Pepper to taste
1 Tsp
Ground ginger
6
Apples -- quartered
Procedures: 1. Rub roast with salt and pepper. Brown port roast under
broiler to remove excess fat; drain well. 2. Place apple quarters in
bottom
of crockpot. Place roast on top of Apples. 3. Combine apple juice,
brown
sugar, and ginger. Spoon over top surface of roast, moistening well.
4.
Cover and cook on Low setting for 10 to 12 hours or until done.
- - - - - - - - - - - - - - - - - -
NOTES : Use natural, non-sweetened apple juice in this.
Nutr. Assoc. : 4580 0 0 0 0 0 0
* Exported from MasterCook *
Au Gratin Potatoes And Ham
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
6 cups
potatoes -- peeled and sliced
1 medium
onion -- chopped
1 1/2 cups
ham -- cubed
1 cup
american cheese -- shredded (i have
-- used other cheeses
-- successfully)
1 can
cream of mushroom soup
1/2 cup
milk
1/4 teaspoon
thyme
In CP, layer half the potatoes, onion, ham and cheese in bottom. Repeat
layers ending with cheese on top.
In small bowl combine soup. milk and thyme. Pour over top of cheese.
Cover and cook on high 1 hour. Reduce heat to low and cook for 6-8 hours
or until potatoes are tender.
Note: I didn't cook on high at all, I just cooked on low for about
8 hours. It came out fine.
busted by sooz
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Autumn Pork Chops
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
6
pork chops
2 medium
acorn squash -- unpeeled
3/4 teaspoon
salt
2 tablespoons
melted butter
3/4 cup
brown sugar -- packed
3/4 teaspoon
brown bouquet sauce
1 tablespoon
orange juice
1/2 teaspoon
orange peel -- grated
Trim excess fat from chops. Cut each squash into 4 to 5 crosswise slices; remove seeds. Arrange 3 chops on bottom of slow-cooking pot. Place all squash sliceds on top; then another layer of remaining 3 chops. Combine salt, butter, sugar, bouquet sauce, orange juice, and orange peel. Spoon over chops. Cover and cook on low for 4 to 6 hours or until done. Serve one or two slices of squash with each pork chop.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net>
on Nov 17, 1997.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Baked Ham in Foil
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Main Dishes
Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
-(. . . delicious-and no
-clean up!)
-From: Crock.zip
Wrap precooked ham in foil; place in CROCK-POT. Cover and cook
on Low
for 6 to 12 hours. If desired, sprinkle ham with liquid smoke
before
wrapping in foil. From Rival Crock-pot cook book, date unknown
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Bar-B-Q'd Pork Steaks
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
6
pork steaks or chops
1 teaspoon
fat
1 1/2 cups
ketchup
1 1/2 cups
water
1/4 cup
vinegar
1/4 cup
worcestershire sauce
2 teaspoons
salt
2 teaspoons
chili powder
2 teaspoons
paprika
1 teaspoon
pepper
1/2 teaspoon
accent
2 large
onions -- sliced very thin
1 teaspoon
salt
1 teaspoon
accent
1/4 teaspoon
pepper
Use a 5 qt. crockpot. Place fat in crockpot and melt on HIGH. Add meat and turn to coat with fat. Season meat with mixture of last 3 ingred. Add all other ingred. Cook on LOW for 8-9 hrs.
busted by sooz
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Barbecue Pork Roast Tavern Style
Recipe By : Prodigy Food & Wine Board
Serving Size : 4 Preparation Time :0:00
Categories : Main Dishes
Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 large
onions, -- sliced
1 4 pound
pork roast
6
whole cloves
2 cups
water
1 16 oz bottle your
favorite barbecue sauce
1 large
onion, -- chopped
Place half of the sliced onions on the bottom of a crockpot; place meat
on top along with cloves and the rest of the sliced onions. Add water,
cover, and cook 8 to 12 hours or overnight, on low. Remove meat.
Drain liquid from crockpot and discard. Remove bone and fat from
meat; shred meat; return to crockpot. Add chopped onion and barbecue
sauce. Cover and cook another 1 to 3 hours on high or 4 to 8 hours
on low, stirring 3 or 4 times. Serve from crockpot on large toasted
buns.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Barbecue Pork Sandwiches
Recipe By : NAWK/Internet
Serving Size : 1 Preparation Time :0:00
Categories : Pork & Ham
Sandwiches
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2
onions -- sliced
4 pounds
pork roast -- (up to 5 pounds)
6
whole cloves
2 cups
water
16 ounces
favorite barbecue sauce
1 large
onion -- chopped
Put half the sliced onions on the bottom of the crockpot. Place meat on top, along with cloves (which I put in a cheesecloth bag) and rest of sliced onions. Add water, cover, and cook overnight or 8 to 12 hours on low. Remove meat. Drain liquid from crockpot and discard. Remove bone and fat from meat. Shred meat and put back in the crockpot. Add chopped onion and barbecue sauce. (I always add MORE barbecue sauce. It tends to be rather dry with just the 16 ounces!) Cover and cook another 1 to 3 hours on high or 4 to 8 hours on low, stirring two or three times. Serve from crock pot on large buns!
From the recipe files of Carole Walberg
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Barbecue-Style Pork Steaks
Recipe By : Better Homes & Gardens Prizewinning
Recipes
Serving Size : 4 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4
pork shoulder steaks -- cut 1/2 inch thick
1 tablespoon
vegetable oil
1 large
onion, sliced and separated into rings
1 large
green bell pepper -- thinly sliced
2 large
tomatoes -- sliced
1 tablespoon
quick-cooking tapioca
1/2 cup
favorite barbecue sauce
1/4 cup
dry red wine
1/2 teaspoon
ground cumin
Cut pork steaks in half lengthwise. Trim excess fat. In
a large skillet brown steaks on both sides in hot oil. Drain steaks on
paper towels. In a 3 1/2- or 4-quart electric crockpot arrange the
onion, green pepper, and tomatoes. Sprinkle tapioca over vegetables.
Place pork steaks atop vegetables and tapioca. In a small bowl
stir together barbecue sauce, wine, and cumin. Pour over meat and
vegetables in the crockpot. Cover and cook on low-heat setting
for 6 to 8 hours or till meat and vegetables are tender. To
serve, transfer meat and vegetables to a serving platter. Makes 4
to 6 servings.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Barbecued Boston Butt Roast
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Barbecue
Sandwiches
Pork & Ham
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 4 pound
Boston pork butt roast
1 bottle
favorite barbecue sauce
Place meat in the crockpot with 1/4 cup water. Cook on low setting
all day, or until it is so tender it falls apart easily. Remove from
pot and let it cool slightly, but do not let it get cold. Pull meat
away from fat (remove fat and discard) and shred meat with two forks.
Return meat to crockpot and add a bottle of your favorite barbeque sauce
(I like KC Masterpiece, or Kraft Honey Barbeque sauce) and stir until thoroughly
combined. Continue cooking until heated through. This makes great sandwiches
on buns, or meat entree. Great with coleslaw and baked beans.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Barbecued Pork Steaks or Chops
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
6
pork steaks or chops
1 tablespoon
vegetable oil
1 1/2 cups
ketchup
1 1/2 cups
water
1/4 cup
vinegar
1/4 cup
Worcestershire sauce
2 teaspoons
salt
2 teaspoons
chili powder
2 teaspoons
paprika
1 teaspoon
pepper
1/2 teaspoon
Accent® seasoning mix
2 large
onions -- sliced very thin
---Meat Seasoning---
1 teaspoon
salt
1 teaspoon
Accent® seasoning mix
1/4 teaspoon
pepper
Use a 5-quart crockpot. Place oil in crockpot and heat on high
setting. Add meat and turn to coat. Season meat with meat seasoning
mixture. Place half of the onions on the bottom of the crockpot.
Place all other ingredients over and around meat. Cook on low setting
for 8 to 9 hours.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Barbecued Spareribs
Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4 1/2 pounds
spareribs -- cut into two-ribs
1/2 cup
catsup
2 tablespoons
brown sugar
1/2 cup
bottled steak sauce
2 tablespoons
vinegar
1/4 teaspoon
salt
1/2 teaspoon
hickory smoke salt
1 teaspoon
minced onions
Place spareribs on rack in baking pan. brown in 400 F oven for 15 minutes; turn and brown on other side for 10 or 15 mintues. Drain fat and put ribs in slow-cooking pot. Combine remaining ingredients; pour over ribs. Cover and cook on low 6 to 8 hours.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net>
on Nov 17, 1997.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Barbeque Beef and Pork
Recipe By : NAWK/Internet
Serving Size : 16 Preparation Time :0:00
Categories : Beef
Pork & Ham
Barbecue
Mexican
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds
beef stew meat -- cubed
1 1/2 pounds
pork -- cubed
2 cups
onions -- chopped
1/2 cup
firmly packed brown sugar
3 teaspoons
chili powder
2 teaspoons
salt
1 teaspoon
dry mustard
1/4 cup
vinegar
2 teaspoons
Worcestershire sauce
1 6 oz can
tomato paste
16
sandwich buns
In a crockpot, combine all ingredients except the buns. Cook on low
setting for 8-10 hours or til meat if tender. Stir with fork to break
up pieces. Serve on buns.
- - - - - - - - - - - - - - - - - -
NOTES : You may use all pork or all beef. I found that the pork will
cook faster than the beef, so I start the beef ahead of time then add the
pork.
* Exported from MasterCook *
Barbeque Pork
Recipe By : NAWK/Internet
Serving Size : 4 Preparation Time :0:00
Categories : Pork & Ham
Mexican
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4 pounds
lean pork butt or shoulder roast, boneless
2 large
onions
1 large bottle Kraft
honey barbecue sauce
1 cup
ginger ale (or Coke)
Cut onions in half lengthwise, slice in 1/4" slices, halve the slices
and separate into rings. Trim all possible fat from roast and sprinkle
with garlic salt and seasoned pepper. Place half the onions
in crockpot, put in roast and top with rest of onions.
Pour 1 cup of soda over all, cover and cook on LOW for 10 to 12 hours,
or overnight until pork can be easily shredded with two forks.
Remove pork from pot, shred in a bowl, removing all possible fat.
Remove onions with slotted spoon and add to bowl. Discard juice in
pot. Return onions and pork to pot, add BBQ sauce to all and mix.
Continue to cook on LOW for 5 to 6 hours, adding more BBQ sauce as needed.
Serve as sandwiches in buns. Leftovers may be cooled, made into sandwiches,
wrapped in heavy plastic wrap and frozen individually for later use.
They keep well and may be unwrapped, rewrapped in paper towels and
heated in a microwave at 50% for a few minutes.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Barbeque Pork (Family)
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4 pounds
pork butt or shoulder roast -- lean, boneless
2 large
spanish onions -- (sweet)
1 large
bott kraft honey bbq sauce
1 cup
ginger ale (or coke)
Cut onions in half lengthwise, slice in 1/4" slices, halve the slices and separate into rings. Trim all possible fat from roast and sprinkle with garlic salt and seasoned pepper. Place half the onions in crockpot, put in roast and top with rest of onions. Pour 1 cup of soda over all, cover and cook on LOW for 10 to 12 hours, or overnight until pork can be easily shredded with two forks. Remove pork from pot, shred in a bowl, removing all possible fat. Remove onions with slotted spoon and add to bowl. Discard juice in pot. Return onions and pork to pot, add BBQ sauce to all and mix. Continue to cook on LOW for 5 to 6 hours, adding more BBQ sauce as needed. Serve as sandwiches in buns. Leftovers may be cooled, made into sandwiches, wrapped in heavy plastic wrap and frozen individually for later use. They keep well and may be unwrapped, rewrapped in paper towels and heated in a microwave at 50% for a few minutes.
busted by sooz
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Bavarian Dinner
Recipe By : West Bend Slow Cooking for Fast
Meals
Serving Size : 6 Preparation Time :0:00
Categories : Pork & Ham
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 27 oz cans
Bavarian-style sauerkraut -- undrained
2 pounds
Polish kielbasa sausage links, cooked and -- cut into 3" pieces
1 medium
onion, thinly sliced, separated into rings
1 teaspoon
chicken bouillon granules
1/2 teaspoon
celery seed
In bottom of slow cooking pot, layer 1 can sauerkraut, 1 lb sausage
pieces, half the onion slices, 1/2 t bouillon and 1/4 t celery seed. Repeat
layers. Cover and cook at low setting for 7 - 9 hours
or high for 3-4 hours. Serve with boiled potatoes and apple raisin
salad.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Bbq'd Country Ribs
Recipe By : "Susan E. Rodriguez" <SuziQ@atel.net>
Serving Size : 1 Preparation Time :0:00
Categories : Main Dishes
Pork & Ham
Barbecue
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups
prepared hickory-flavored bbq sauce
1/2 cup
apricot-pinapple jam -- (or just apricot if
-- you can't find the
-- other)
1 tablespoon
soy sauce
3 3/4 pounds
boneless country style pork spareribs -- trimmed of fat, up
-- to 4
In a medium bowl, mix together 3/4 cup bbq sauce, the jam, and soy sauce until well blended. Place a layer of the ribs in a 4 quart electric slow cooker. Pour on 1/3 of the sauce mixture. Top with another layer of ribs and half the remaining sauce. Top with the remaining ribs and pour on the remaining sauce. Cover and cook on low 8 1/2 to 9 hours, or until the ribs are tender but not completely falling apart. Remove the ribs to a serving dish. Skim off and discard any fat from the sauce in the slow cooker. Stir in the remaining 3/4 cup bbq sauce. Pass the sauce to spoon over ribs. NOTE: for a thicker sauce to serve with the ribs, discard half of the sauce remaining in the slow cooker before adding the remaining 3/4 cup bbq sauce.
Susan Rodriguez Virginia Beach, Virginia ICQ # 10582183
busted by Sara Horton, Sept 9, 1998 http://saraskitchen.faithweb.com
by "Susan E. Rodriguez" <SuziQ@atel.net> on Aug 31, 1998, converted
by MC_Buster.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Bbq'd Pork Steaks/Chops
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
***LISA CRAWLEY TSPN00B***
6
pork steaks or chops
1 teaspoon
fat
1 1/2 cups
ketchup
1 1/2 cups
water
1/4 cup
vinegar
1/4 cup
worcestershire sauce
2 teaspoons
salt
2 teaspoons
chili powder
2 teaspoons
paprika
1 teaspoon
pepper
1/2 teaspoon
accent
2
onions -- large
1 teaspoon
salt
1 teaspoon
accent
1/4 teaspoon
pepper
Season chops with last 3 ingred. Melt fat in crockpot on high. Place meat in crockpot and coat with the melted fat. Slice onions very thin. Add all other ingred. Cook on low for 8-9 hrs. FOR 5-qt. crockpot!
busted by sooz
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Beans And Pork
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
mary witt
1/2 pound
dried pinto or great noethern beans
3 pounds
pork roast -- lean
1
onion -- chopped
1
garlic clove -- chopped
water
Wash and pick over beans. Soak overnight and drain. Place pork roast in crockpot with onion, garlic and 1 or 2 cups water. Cook on LOW all day, or until pork is tender and beans are cooked. Boneless pork chops could also be used.
busted by sooz
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Beef and Pork Loaf
Recipe By : NAWK/Internet
Serving Size : 8 Preparation Time :0:00
Categories : Beef
Pork & Ham
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/4 pounds
ground beef
1/2 pound
ground lean pork
2 cups
soft bread crumbs -- (2 sl)
1/4 cup
onion -- minced
1 cup
milk
1
egg -- beaten
2 teaspoons
salt
1/4 teaspoon
pepper
1 dash
nutmeg -- cloves or cinnamon
1/2 teaspoon
chili powder -- optional
Mix all together. Pack lightly in crockpot with rounded top. Cook
on low 8-9 hrs.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Cajun Ribs
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
rknc59a
1 1/2 pounds
pork ribs
1 can
carrots
1 teaspoon
garlic pressed
1/4 teaspoon
pepper
1 BOTTLE BAR-BQ-SAUCE (YOUR CHOICE) PUT RIBS IN CROCKPOT DRAIN CARROTS AND PUT ON TOP OF RIBS. ADD SPICES AND POUR BAR-BQ SAUCE ON TOP. SET CROCK POT ON LOW SETTING SND LET COOK ALL DAY WHILE AT WORK. ENJOY Bert Zickefoose FROM: MONA HOFFMAN (BTMF00B) SUBJECT: R-O.CORN MUFFINS-MM This recipe was taken from REMINISE MAGAZINE.
busted by sooz
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Caldo Gallego Soup
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Soups & Stews
Main Dishes
Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 qt
Water
1
Ham bone small
1
Ham hock
1/2 c
Northern beans (dry)
1/2 lb
Beef short ribs
1 t
Salt
2
Potatoes diced
1
Bunch collard greens
- washed & chopped
1/2 c
Onion chopped
3 tb
Bacon grease
1
Blood sausage (Morzilla)
- sliced
1/3 c
Green Bell Pepper chopped
1
Bay leaf
Soak the beans overnight. In a large pot bring the water to a
boil.
Add the ham bone, ham hock, bay leaf, short ribs, and salt.
Remove
any froth that forms, turn heat down to Simmer, cover and cook
for 30
minutes. Add the beans and cook until the beans are tender.
Add the
remaining ingredients and cook until the onion is translucent.
Uncover and cook for 10 minutes more. Origin: El Pilon Cafe
- Tampa,
Fl, circa 1994
Posted by Don Houston to the Fidonet COOKING echo
Caldo Gallego soup is a great hearty soup made from collard
or turnip
greens.
[For a reasonably tasty low-fat version substitute turkey meat
for
the ham hocks, beef ribs, blood sausage and bacon grease. Boil
the
onions instead of frying them. Tip from One Meal At A Time by
Martin
Katahn, (who also skips the green pepper).- JW]
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Cantonese Dinner
Recipe By : NAWK/Internet
Serving Size : 4 Preparation Time :0:00
Categories : Pork & Ham
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds
pork steak -- cut in 1/4" strips
2 tablespoons
vegetable oil
1 large
onion -- sliced
1 small
green bell pepper -- sliced
1 4 oz can
mushrooms -- drained
1 8 oz can
tomato sauce
3 tablespoons
brown sugar
1 1/2 tablespoons vinegar
1 1/2 teaspoons salt
2 teaspoons
Worcestershire sauce
rice -- cooked
Cook pork strips in a skillet in oil. Remove excess fat by placing
on paper towels to drain. Place pork strips and all other ingredients
in a crockpot. Cover and cook on low setting for 6 to 8 hours.
Serve over hot rice.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Cassoulet En Pot
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1/2 pound
bulk pork sausage
1 small
onion -- sliced
1 clove
garlic -- minced
2 tablespoons
parsley -- minced
1 30 ounce
ca black-eyed peas -- not drained
1/2 pound
cooked ham -- cubed
1/4 cup
dry red wine
In skillet or slow-cooking pot with browning unit, cook sausage until lightly browned. Pour off excess fat. In slow-cooking pot, arrange alternate layers of sausage, onion, garlic, parsley, black-eyed peas, and ham. Pour wine over all. Cover and cook on low for 5 to 7 hours. Mixture is quite soupy, so serve in bowls. To make a complete meal, add corn muffins and a big green salad.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net>
on Nov 17, 1997.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Chalupas
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Mexican
Main Dishes
Pork & Ham
Roasts
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1
3 lb pork loin roast
1 t
Salt
Pepper -- to taste
3 cl
Garlic -- sliced
1
16 oz pkg dried pinto beans
--- soaked several hrs
1 t
Oregano
1 t
Ground cumin
1 tb
Chili powder
1
7 oz can chopped green chile
-s -- drained
Rub roast with salt and pepper. Cut small slits in roast;
insert
garlic slices. Place on rack in broiler pan. Broil
for 15 minutes.
Place roast in slow cooker. Rinse pinto beans; drain.
Add to slow
cooker. Add oregano, cumin, chili powder, green chiles and enough
water to cover. Cook, covered, on low for 8 or 9 hours, stirring
occasionally. Cook, uncovered, for 1 hour longer. Skim
off fat;
discard bones. Serve on a bed of corn chips with shredded cheese,
chopped green onions, tomatoes, cucumbers, lettuce, avocado,
salsa
and sour cream.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Chicken Lickin Good Pork Chops
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dishes
Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
8
Lean pork chops -- 1" thick
1/2 cup
Flour
1 tablespoon
Salt
1/2 teaspoon
Garlic powder
2 tablespoons
Oil
1 can
Chicken and rice soup
Dredge pork chops in mixture of flour, salt,
and garlic powder. Brown in oil in large skillet. Place browned pork chops
in crockpot. Add can of soup. Cover and cook on low for 6 to 8 hours.
From: Terrastel/Jamie <listmoms@usa.net> to the crockpot list
busted by Sara Horton, Sept 9, 1998 http://saraskitchen.faithweb.com
by Terrastel/Jamie <listmoms@usa.net> on Sep 2, 1998.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Chicken-Lickin' Good Pork Chops
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
phyllis smith
8
lean pork chops -- 1" thick
1/2 cup
flour
1 tablespoon
salt
1/2 teaspoon
garlic powder
2 tablespoons
oil
1 can
chicken and rice soup
Dredge pork chops in mixture of flour, salt, and garlic powder. Brown in oil in large skillet. Place browned pork chops in crockpot. Add can of soup. Cover and cook on LOW for 6 to 8 hours.
busted by sooz
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Chicken-Lickin'good Pork Chops No.2
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
paige hunter
8
lean pork chops
1/2 cup
flour
1 teaspoon
salt
1 1/2 teaspoons dry mustard
1/2 teaspoon
garlic powder
2 tablespoons
oil
1 can
chicken and rice soup
Mix flour, salt, dry mustard and garlic powder; dredge pork chops and brown in wil. Put in crockpot and add soup. Cover, cook on LOW for 6 to 8 hours.
busted by sooz
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Chili Verde
Recipe By : NAWK/Internet
Serving Size : 1 Preparation Time :0:00
Categories : Pork & Ham
Beans
Chili
Main Dishes
Mexican
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pounds
lean pork
1 large
onion -- coarsely chopped
1 large
green bell pepper -- coarsely chopped
4 cloves
garlic minced
1 4 oz can
diced green chiles
2
jalapenos sliced
4 medium
tomatillos
2 teaspoons
oregano
1 teaspoon
dried red chili peppers
2 teaspoons
sage
1 teaspoon
cumin seeds
black pepper (optional)
1/2 cup
beer (optional)
salt and pepper to taste
Coarsely chop and saute the onion and green pepper in olive oil with
the garlic. Throw into the crockpot. Also throw in the green chilis.
Depending on your propensity for spicy food, you may add from 1-3
jalapenos. Then, throw the tomatillos in the pot. Trim off
all the excess fat you can from the pork, cut into cubes, and brown
in the pan that you sauteed the onion, etc. in. Put into the pot.
Now, the seasoning mixture. I prefer to grind up the spices in my
mortar, perhaps with some black pepper. I almost never put salt in
anything, so I probably wouldn't here either, but you may want to.
I probably would add a dash of beer for obscure reasons. This crockpots
all day, or could be simmered for probably about 2 hours.
- - - - - - - - - - - - - - - - - -
NOTES : Author's Notes: This is adapted from
Diana Kennedy, other sources, memory, and experience. And, I have
been making it quite a while in my crockpot. The recipe should be
easily adaptable for simmering in a pot for a couple of hours instead.
Traditionally, this is served in bowls, with hot flour tortillas, salsa,
and cilantro. You can also have sour cream, grated cheese, olives, and
pickled carrots and jalapenos around. Of course, you wrap all this up in
the tortillas, making killer burritos. I throw one twist into this, a technique
that comes from carnitas. After cooking, I separate the meat from the broth,
crisp the meat under the broiler, and reduce the sauce in the pan. This
adds a great texture to the meat, and keeps the burritos from being too
soggy.
* Exported from MasterCook *
Chinese Country Ribs
Recipe By : NAWK/Internet
Serving Size : 4 Preparation Time :0:00
Categories : Pork & Ham
Main Dishes
Asian
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1/2 cup
ketchup
2 tablespoons
honey
2 tablespoons
rice or white vinegar
2 tablespoons
soy sauce
1/4 teaspoon
five spice powder -- optional
1 small
onion -- finely chopped
2 teaspoons
minced fresh ginger
1
garlic clove -- minced
1 teaspoon
cornstarch -- dissolved in
1 tablespoon
cold water
4 pounds
country-style pork ribs, cut in single rib
hot cooked rice
In a 3-1/2 quart slow cooker, combine ketchup, honey, vinegar, soy sauce,
five-spice powder, onion, ginger and garlic. Position a broiler rack
6 inches from the source of the heat and preheat the broiler. Broil
the ribs, turning once, until browned. About 10 minutes. Transfer
the ribs to the slow cooker. Stir to coat the ribs with the
sauce. Cover and slow cook until ribs are tender. 5-6 hours at
200 degrees (low). Transfer the ribs to a platter and cover
with aluminum foil to keep warm. Skim the fat from the surface of
the sauce. In a medium saucepan bring the sauce to a simmer over
a medium heat. Cook until reduced to about 1 cup, 6-8 minutes.
Stir in the cornstarch mixture and cook just until thickened.
Pour the sauce over ribs and serve immediately with hot cooked rice.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
CHINESE COUNTRY RIBS & HILL COUNTRY RIBS
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 c
Ketchup
2 tb
Honey
2 tb
White Vinegar
2 tb
Soy sauce
1/4 ts
Five spice powder -- (opt.)
1 sm
Onion: finely chopped
2 ts
Fresh ginger -- minced
1
Garlic clove -- minced
1 t
Cornstarch
-dissolved in 1 T cold water
4 lb
Country ribs:
-cut into individual ribs
Hot cooked rice
In a 3-1/2 quart slow cooker, combine ketchup, honey,
vinegar, soy sauce, five-spice powder, onion, ginger
and garlic. Position a broiler rack 6 inches from the
saurce of the heat and preheat the broiler. Broil the
ribs, turning once, until browned. About 10 minutes.
Transfer the ribs to the slow cooker. Stir to coat
the ribs with the sauce. Cover and slow cook until
ribs are tender, 5-6 hours on LOW. Transfer the ribs
to a platter and cover with aluminum foil to keep
warm. Skim the fat from the surface of the sauce. In
a medium saucepan bring the sauce to a simmer over a
medium heat. Cook until reduced to about 1 cup.
(6-8
minutes) Stir in the cornstarch mixture and cook just
until thickened. Pour the sauce over ribs and serve
immeadiately with hot cooked rice. HILL COUNTRY RIBS:
Broil the ribs as above. Place in a 3 1/2 qt. slow
cooker. Add 1 cut prepared barbecue sauce and stir to
coat ribs with the sauce. Cover and slow cook until
ribs are tender, 5-6 hours on LOW. To thicken the
sauce,, skim the fat from the surface, pour into a
medium saucepan, and simmer until reduced to 1 cup.
(From Jean Allen - GRDG72B)
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Chinese Style Country Ribs (Crockpot)
Recipe By : Crockery Cookery
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot
Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1/4 cup
soy sauce
1/4 cup
orange marmalade
2 tablespoons
catsup
1 clove
garlic -- crushed
3 lbs.
country style spareribs -- (3 to 4)
Combine soy sauce, marmalade, catsup and garlic. Brush on both sides of ribs. Place in Crockpot. Pour remaining sauce over all. Cover and cook on Low for 8-10 hours.
From the recipe files of Carole Walberg
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Chops in a Crock Pot
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
6
Pork chops, browned
1
Onion, chopped
3 T
Catsup
10 1/2 oz
Cream of chicken soup
2 t
Worcestershire sauce
Place all into crock pot and simmer about 4-5 hours. Serve
with rice, noodles or potatoes.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Chops In A Crockpot
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
6
pork chops, browned
1
onion, chopped
3 tb
catsup
10 1/2 oz
cream of chicken soup
2 ts
worcestershire sauce
Place all into crock pot and simmer about 4-5 hours. Serve
with rice,
noodles or potatoes.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
CHOUCROUTE GARNIE
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Main Dishes
Pork & Ham
Sausage
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
---
----WOMAN'S DAY CROCKERY
CUISINE---------------
1 1/2 lb Pork shoulder
1 lb Knackwurst
1 lb Italian sausage
1 lb Bacon
3 lb Sauerkraut
8 Juniper berries
2 tb Gin
1/2 c Wine, white
An Alsatian sauerkraut and meat dish
Polish sausage may be substituted for Italian sausage.
Cover bacon strips with boiling water; set aside Cut
pork into 1" chunks. Slice knackwurst and Italian
sausages in half. Combine pork, knackwurst, and
sausages and set aside. Drain sauerkraut, rinse in
cold water and squeeze dry. Drain bacon and pat dry.
Chop bacon. Mix into sauerkraut and add crushed
juniper berries and gin. Add half of sauerkraut
mixture to crockpot, then add mixed meats and
remaining sauerkraut, sprinkling with pepper as you
go. Pour wine over all and cover. Cook about 2 hours
on High.
Turn into warmed serving bowl. Sprinkle with parsley.
Serve with boiled potatoes. Pass around mustard
or
horseradish, if you wish.
Sylvia's comments: cook on HIGH? In a crockpot?
Then
what's the point? I cooked it all day on LOW and
everything was falling apart. I have a similar recipe
that includes apples and brown sugar that I like
better; this is great for someone who favors bitter
tastes, I served it with applesauce which cut the
bitterness well and the result was delicious.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Cider Pork Stew
Recipe By : Better Homes & Gardens: Crockery
Cooking
Serving Size : 8 Preparation Time :0:00
Categories : Pork & Ham
Soups & Stews
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pounds
boneless pork
3 tablespoons
all-purpose flour
1 teaspoon
salt
1/4 teaspoon
dried thyme
1/4 teaspoon
pepper
6
carrots
4
potatoes
2
onions, peeled
1
apple
2 cups
apple cider
1 tablespoon
vinegar
1/2 cup
cold water
1/4 cup
all-purpose flour
Cube boneless pork, slice onion and carrot, quarter potato, chop apple.
Combine 3 tbls flour, salt, thyme and pepper, toss with meat.
Put carrots, potatoes, onion and apple in cooker. Top with meat cubes.
Combine apple cider and vinegar, pour over meat. Cover, cook on low
for 10-12 hours. Turn cooker to high. Blend 1/4 cup flour and 1/2
cup cold water, blend well. Stir into liquid in crockpot. Cover,
cook 15 minutes or until thickened. Season to taste.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Corn-Stuffed Pork Chops
Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
5
pork chops - 1 to 2 inches thick
1 7 ounces can whole
kernel corn -- not drained
1 cup
soft bread crumbs
1 tablespoon
minced onions
2 tablespoons
green pepper -- minced
1 teaspoon
salt
1/2 teaspoon
sage
Have butcher cut a pocket or with a sharp knife cut a horizontal slit in side of each chop forming a pocket for stuffing. Mix undrained corn, bread crumbs, onion, pepper, salt, and sage. Spoon corn mixture into slits. Close with toothpicks or small skewers. Place on metal rack or trivet in slow-cooking pot. Cover and cook on low for 6 to 8 hours. Especially good with fruit salad and lemon-buttered broccoli.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net>
on Nov 17, 1997.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Country Pork Stew
Recipe By : West Bend Slow Cooking for Fast
Meals
Serving Size : 6 Preparation Time :0:00
Categories : Pork & Ham
Soups & Stews
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds
pork -- cut in 1" cubes
3 medium
potatoes with skins, scrubbed and -- cubed
4
carrots -- cut in 1/2" pieces
1 medium
onion -- chopped
1 medium
zucchini -- cut in 1/2" pieces
1 16 oz can
whole tomatoes -- cut up
2 cups
water
1 tablespoon
instant beef bouillon
1 teaspoon
salt
1/2 teaspoon
pepper
1/2 teaspoon
paprika
3 tablespoons
cornstarch
2 tablespoons
water
Combine all ingredients, except cornstarch and 2 tablespoons water,
in slow cooker. Stir to blend. Cover and cook at low setting,
for 7 - 9 hours or at high for 4 - 5 hours. Increase heat to high.
Combine cornstarch and water. Stir slowly into stew mixture until
thickened.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Country Ribs with Apples and Kraut
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pork & Ham
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 pounds
pork ribs (lean, country-style, trimmed of -- fat)
1 16 oz can
sauerkraut
1 medium
onion, thinly sliced and -- separated into rings
1 8 oz can
mushroom stems and pieces -- drained
1 large
apple, cored and cut into wedges
1/4 cup
firmly packed brown sugar
1/2 teaspoon
celery seed
Brown ribs in slow cooker pot (or skillet) on top of range over medium
heat. Season with salt and pepper. Transfer cooker pot to base unit
or meat from skillet into cooker pot. Layer sauerkraut, onion, mushrooms,
apple wedges and brown sugar over ribs. Sprinkle with celery seed. Cover
and cook at setting #3 in West Bend (low) for 7 ~ 9 hours or at setting
#5 in West Bend (high) for 3-4 hours until meat is tender.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Cranberry Pork Roast
Recipe By :
Serving Size : 7 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 1/2 pounds
pork roast
salt and pepper
1 cup
ground or finely chopped cranberries
1/4 cup
honey
1 teaspoon
orange peel -- grated
1/8 teaspoon
ground cloves
1/8 teaspoon
ground nutmeg
Sprinkle roast with salt and pepper. Place in slow-cooking pot. Combine remaining ingredients; pour over roast. Cover and cook on low for 8 to 10 hours.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net>
on Nov 17, 1997.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Cranberry-Glazed Pork Roast
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Pork & Ham
Beef
Main Dishes
Roasts
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
16 oz
jellied cranberry sauce
1/2 cup
sugar
1/2 cup
cranberry juice cocktail
1 teaspoon
dry mustard
1/4 teaspoon
cloves
1
sirloin pork roast, extra-lean and boneles
2 tablespoons
cornstarch
2 tablespoons
cold water
salt to taste
In a medium bowl, mash cranberry sauce with a fork or a potato masher. Stir in sugar, cranberry juice, mustard, and cloves. Place pork roast in slow cooker and pour cranberry sauce mixture over it. Cook on low setting for 6 to 8 hours or until meat is tender. Remove roast and keep warm. With a metal spoon, skim the fat from the liquid in the slow cooker. Pour 2 cups of the liquid (add water to fill out the measure, if necessary) into a small saucepan. Bring to a boil over medium-high heat. Blend cornstarch and cold water to make a paste; stir gradually into boiling liquid. Continue cooking, stirring constantly, until mixture thickens. Add salt to taste. Serve with pork Makes 12 servings.
NOTES : Nutrition (per serving) 316 calories
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Crazy Crockpot Pork Chops
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4
loin pork chops -- lean
2 medium
onions -- sliced
1 teaspoon
butter
salt & pepper -- to taste
spices of your choice
Stand chops in crockpot, thin side down. Sprinkle with salt, pepper and spices of your choice. Cover with the onion slices, which have been separated into rings. Place butter on top, and cook on LOW heat for 6 to 8 hours, or until chops are tender and onions are done. The result is moist, tender chops with a deep brown color as if broiled in the oven.
busted by sooz
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Creamy Pork & Apples W Cornmeal Biscuits
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pork & Ham
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 small
Onion -- finely chopped
3
Garlic cloves -- minced
2 large
Apples -- tart green, peeled,
-- cored and sliced
2 teaspoons
Sugar
2 teaspoons
Dry sage
1/4 teaspoon
White pepper
1/4 teaspoon
Ground nutmeg
2 1/2 pounds
Pork -- boneless fresh leg,
-- trimmed & cubed 1"
3 tablespoons
Flour
1/2 cup
Dry white wine
1 1/2 tablespoons Cornstarch
1/3 cup
Whipping cream
***CORNMEAL-YOGURT BISCUITS***
1 1/2 cups
Flour
1/2 cup
Yellow cornmeal
1 tablespoon
Baking powder
1 teaspoon
Sugar
1/2 teaspoon
Salt
1/3 cup
Cold butter/margarine
3/4 cup
Plain nonfat yogurt
Combine onion, garlic, and apples; sprinkle with sugar, sage, white pepper, and nutmeg. Coat pork cubes with flour, then arrange over apple mixture (in crockpot). Pour in wine. Cover and cook LOW until pork very tender. When pork is almost done, prepare Cornmeal Biscuits:
In a loarge bowl, mix flour, cornmeal, baking powder, sugar and salt. Cut in butter. Add yogurt, stir just to form sticky ball. Gather into ball and knead slightly on floured board. Roll or pat out about 1/2" thick. Using a 2 1/2" cutter, cut 12 rounds. Place about 1" apart on an ungreased baking sheet Bake at 450F until golden brown.
While biscuits are baking, mix cornstarch and cream in a small bowl; blend into pork mixture. Increase cooker heat setting to HIGH; cover and cook until sauce is hot and bubbly (10-15 minutes). Season to taste. Arrange 6 biscuits around pork mixture in cooker. Serve remaining biscuits hot in a basket. Terrastel/Jamie <listmoms@usa.net>
busted by Sara Horton, Sept 9, 1998 http://saraskitchen.faithweb.com
by Terrastel/Jamie <listmoms@usa.net> on Sep 5, 1998.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Creamy Pork and Apples with Cornmeal Biscuits
Recipe By : Sunset Crockpot Cookbook
Serving Size : 6 Preparation Time :0:00
Categories : Pork & Ham
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 small
onion -- finely chopped
3 cloves
garlic -- minced
2 large
tart green apples, peeled, cored -- and sliced
2 teaspoons
dried sage
2 teaspoons
sugar
1/4 teaspoon
white pepper
&nb