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Contents:
Ham And Chicken Chowder
Ham And Chicken Chowder (Crock Pot)
Ham And Noodle Casserole
Ham And Scalloped Potatoes
Ham And Vegetables
Ham And Vegetables No. 2
Ham In Cider
Ham In Peach Sauce C/P
Ham Or Chicken And Vegetable Bean Soup
Han And Sweet Potatoes
Herbed Pork Roast
Home-Style Short Ribs
Homestead Ham Loaf
Honey Glazed Ham
Honey Ham And Vegetables (Family)
Hong Kong Pork Stew
Indonesian Pork
Kalua-Style Ham
Marco Polo Short Ribs
Meatloaf With Sour Cream Mushroom Sauce
Memphis Pork Supper
Mexican Pork Roast
Molly's Bbq Chops
North Carolina Chopped Barbecued Pork
North-Of-The-Border Pozole
Orange Pork Chops
Oriental Pork Roast
Paul's Brunswick Stew
Peachy Pork Chops
Peppercorn Pork
Pineapple Pork Chops
Plantation Pork Chops
Polynesian Pork
Pork And Beans In Cream
Pork And Sauerkraut Stew
Pork Chops And Gravy
Pork Chops Chicken Flavored
Pork Chops Chkn Flavored -
Pork Chops Golden Glow
Pork Chops In A Crockpot
Pork Chops Over Easy
Pork Loin Roast C/P
Pork Marengo
Pork Or Beef Sandwich Filling
Pork Pot Roast
Pork Spaghetti Sauce (Kit.tip)
Pork-Sauerkraut Gulya C/P
Pot Roasted Pork
Pot-Roasted Pork
Rancher's Pork Chops
Rathskeller Pork
Red Cooked Ribs
Scalloped Potatoes With Ham
Slow Cook Sweet & Sour Pork
Slow Simmered Pork Roast
Slow Simmered Pork Roast .. Jpmd44a
Slow-Cooker Barbecued Pork And Beans
Slowcooker Scalloped Potatoes And Ham
South Of The Border Stew
Soy-Glazed Spareribs
Spareribs - Cabbage 'n Kraut
Spiced Pork Sandwiches
Stuffed Pork Chops
Stuffed Pork Chops C/P
Surprise Spareribs
Sweet And Sour Pork C/P
Sweet And Sour Pork/ C/P
Sweet And Sour Spareribs
Tennessee Barbecue
Walsh Family Barbecue Pork
Wine Glazed Ham C/P
Wine Simmmered Pork Chops With Walnuts
Working Person's Crockpot Country Pork Dinner
Yummy Crockpot Barbecue Pork
Yummycrockpot Barbecue Pork
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* Exported from MasterCook *
Ham and Chicken Chowder
Recipe By : NAWK/Internet
Serving Size : 4 Preparation Time :0:00
Categories : Pork & Ham
Soups & Stews
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
6 cups
chicken stock
2 cups
cooked ham -- diced
2 cups
potatoes -- cubed
8 small
onions
1 cup
corn
1 cup
cut green beans
1 cup
lima beans
1 cup
canned tomatoes
2 stalks
celery w/leaves -- chopped
1 tablespoon
parsley -- minced
1 teaspoon
salt
1/2 teaspoon
pepper
1
bay leaf
Combine all ingredients in crockpot. Cover and cook on LOW for
6 to 8 hours, or on HIGH for 3 to 4 hours. Serve in heated soup bowls
garnished with chopped fresh parsley.
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* Exported from MasterCook *
Ham And Chicken Chowder (Crock Pot)
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot
Beans
Pork & Ham
Vegetables & Side Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
6 cups
chicken stock
2 cups
cooked ham -- diced
2 cups
potatoes -- cubed
8 small
onions
1 cup
corn
1 cup
cut green beans
1 cup
lima beans
1 cup
canned tomatoes
2 stalks
celery w/leaves -- chop
1 tablespoon
parsley -- minced
1 teaspoon
salt
1/2 teaspoon
pepper
1
bay leaf
Combine all ingredients in crockpot. Cover and cook on LOW for 6 to 8 hours, or on HIGH for 3 to 4 hours. Serve in heated soup bowls garnished with chopped fresh parsley.
From the recipe files of Carole Walberg
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* Exported from MasterCook *
Ham And Noodle Casserole
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Casseroles
Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
***JEAN RHYNER (DMNN05B***
1 cup
unccooked noodles
vegetable oil(canola)
1 cup
cubed ham
1 can
condensed cream of chicken
1 can
whole kernel corn -- drained (8 oz.)
1 tablespoon
pimento -- chopped
1/2 cup
cheddar cheese -- shredded
1/4 cup
green pepper -- chopped
Cook noodles according to package directions until barely tender (I do approx. 5 to 6 minytes). Drain and toss with just enough oil to coat. ( 3 T ) Add noodles and remaining ingredients to a greased Crock pot and stir to mix. Cover and cook on LOW setting 7 to 9 hours. (I had mine ready in 6 Hours).Makes 2 servings or 1 1/2 to 2 quarts.
busted by sooz
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* Exported from MasterCook *
Ham and Scalloped Potatoes
Recipe By : NAWK/Internet
Serving Size : 6 Preparation Time :0:00
Categories : Pork & Ham
Main Dishes
Potatoes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 teaspoon
cream of tartar
4 large
potatoes peeled and -- thinly sliced
6 slices
cooked ham
onions -- sliced thin
1
salt and pepper to taste
2 cups
American cheese -- grated
2 10.75 oz can cream
of celery soup
1
paprika
Toss sliced potatoes in cream of tartar and 2 cups water. Drain.
Put half of ham, potatoes and onions in crockpot. Sprinkle with salt
and pepper, then grated cheese. Repeat with remaining half.
Spoon undiluted soup over top. Sprinkle with paprika, cover and cook
on LOW for 8-10 hours. (or HIGH for 4 hours).
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* Exported from MasterCook *
Ham And Vegetables
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 pound
ham -- cut up
2
potatoes -- peeled & cut up
green beans -- cut up
1/2 teaspoon
salt
Put everything in crokpot, ham on bottom . Cover and cook on HIGH 4 to 6 hours or 8 to 10 hours on LOW.
busted by sooz
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* Exported from MasterCook *
Ham And Vegetables No. 2
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
celeste beattie
1 small
cooked ham -- cut in servings
1 pinch
ground cloves
honey -- to glaze
1 small
metal pie plate(disposable)
potatoes -- chunked
carrots -- chunked
frozen brocoli -- thawed
onions -- chunked
garlic clove -- minced
salt & pepper -- to taste
Cut a small (3 lb.) fully-cooked ham in serving pieces. Place in the bottom of the crockpot, sprinkle with ground cloves and pour honey over all. Place small disposable pie plate on the rim of the pot so it does not touch the meat, and place prepared vegetables on the plate. Sprinkle with salt and pepper, add a small amount of water, and cover with aluminum foil. Place cover on crockpot and secure firmly. Cook on LOW for about 5 to 6 hours, or until done to your liking.
busted by sooz
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* Exported from MasterCook *
Ham in Cider
Recipe By : Prodigy Food & Wine Board
Serving Size : 4 Preparation Time :0:00
Categories : Main Dishes
Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1
ready to serve ham,
1 small
enough to fit into crockpot
4 cups
apple juice or sweet cider -- to cover
2 teaspoons
dry mustard
1 cup
firmly packed brown sugar
1 teaspoon
ground cloves
2 cups
golden seedless raisins
Place the ham with enough cider to cover in a crockpot and cook on low
for 10 to 12 hours. Before serving, remove ham and set aside.
Heat oven to 375°F. Make a paste of the mustard, cloves and a
scant tablespoon of the hot cider. If there is one, remove the outer
skin from the ham and smear the ham with the paste. Place in a baking
pan. Pour in 1 cup of hot cider and the raisins. Bake in the
preheated oven 1/2 hour or just until the paste has turned to a glaze.
The cider will have reduced enough to make a flavorful raisin sauce for
the ham.
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* Exported from MasterCook *
Ham In Peach Sauce C/P
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2
carrots -- diced
2
onions -- sliced
2
celery stalks -- diced
5 pounds
ham -- boned, cooked
1 cup
dry white wine
2 cans
peach halves -- 16 oz., heavy syrup
3 tablespoons
cornstarch
3 tablespoons
lemon juice
1 tablespoon
butter
Place carrots, onions and celery in removable liner. Place ham on top of vegetables; pour wine over ham. Place liner in base. Cover and cook on low 6-7 hours. Drain peaches, reserving syrup. Combine cornstarch and syrup in a saucepan. Cook stirring constantly until syrup is thick and clear. Add peach halves, lemon juice and butter. Cook until thoroughly heated. Remove ham, place on platter. Do not carve until ham is cool. Pour peaches and sauce into liner and mix with vegetables. Serve hot peach sauce over ham.
busted by sooz
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* Exported from MasterCook *
Ham or Chicken and Vegetable Bean Soup
Recipe By : NAWK/Internet
Serving Size : 6 Preparation Time :0:00
Categories : Pork & Ham
Soups & Stews
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 cups
water
1 1/4 cups
dry navy beans
1 medium
potato peeled and -- cut in 1/2" cubes
1 medium
carrot -- cut in 1/2" cubes
1 stalk
celery -- sliced
1 medium
onion -- chopped
1 tablespoon
parsley flakes
1/2 teaspoon
dried thyme -- crushed
1/4 teaspoon
salt
Tabasco sauce -- to taste
4 cups
water
3/4 pound
meaty ham hocks -- OR
2
half boneless skinless
chicken -- cut in 1" cubes
breasts
Place navy beans in pot and add 3 cups water. Bring to a boil.
Boil uncovered for 10 minutes, and drain. Meanwhile, combine
vegetables, herbs and Tabasco and put into crockpot. Stir in drained
beans and 4 cups water. Place ham hocks or chicken on top of beans.
Cover; cook on low heat setting for 10-12 hours or high for 4 1/2
to 5 1/2 hours. Before serving, remove ham hocks or chicken
from crockpot. Pull meat apart and return meat to soup. Leftovers
will freeze well.
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* Exported from MasterCook *
Han And Sweet Potatoes
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
marilyn murphy
4 small
sweep potatoes -- unpeeled
1 1/2 pounds
boneless ham -- or can ham
1/4 cup
brown sugar
1/2 teaspoon
dry mustard
Place sweet potatoes in bottom of crockpot. Place ham on top of them. Combine remaining ingredients and spread over top of ham. Cover and cook on LOW for 8 to 10 hours.
busted by sooz
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* Exported from MasterCook *
Herbed Pork Roast
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1
fresh ham or pork leg - 4 to 7 pounds
2 cups
water
1 teaspoon
salt
1 teaspoon
thyme -- crumbled
1 teaspoon
ground sage
1 teaspoon
lemon peel -- grated
1 tablespoon
lemon juice
1 clove
garlic
Remove skin and excess fat from pork. Place in large bowl. Pour water over; add remaining ingredients. cover and refrigerate several hours or overnight. Turn meat two or three times if possible. Transfer meat and marinade to slow-cooking pot. Cover and cook on low for 10 to 12 hours or until meat is done. If possible, turn meat in pot once during cooking. Drain and slice.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net>
on Nov 17, 1997.
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* Exported from MasterCook *
Home-Style Short Ribs
Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 1/2 pounds
lean beef short ribs
4
potatoes -- peeled and quartered
4
carrots -- peeled and quartered
1
onion -- sliced
2 tablespoons
vinegar
2 teaspoons
sugar
1 tablespoon
horseradish
1 tablespoon
mustard
2 tablespoons
catsup
1 cup
beef bouillon
1 teaspoon
salt
1/4 teaspoon
pepper
1/4 cup
flour
In large skillet or slow-cooking pot with browning unit, brown short ribs; drain off excess fat. Place potatoes, carrots and onion in slow-cooking pot. Arrange browned ribs over vegetables. Combine vinegar, sugar, horseradish, mustard, catsup, bouillon, salt and pepper. Pour over maet. Cover and cook on low for 6 to 8 hours or until meat is tender. Remove short ribs and vegetables. Turn control to high. Dissolve flour in small amount of water. Stir into sauce; cook on high for 10 to 15 minutes or until thickened. Serve with meat and vegetables.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net>
on Nov 17, 1997.
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* Exported from MasterCook *
Homestead Ham Loaf
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 pound
ground cooked ham - about 3 cups
1/2 pound
lean bulk sausage
1 cup
dry bread crumbs
1 tablespoon
mustard
1
egg -- beaten
1 teaspoon
onion -- grated
1/2 cup
milk
sauce:
1/4 cup
brown sauce
1/2 teaspoon
dry mustard
2 tablespoons
orange juice
In mixing bowl, combine ham, sausage, bread crumbs, mustard, egg, onion, and milk. form into round loaf about 6 inches in diameter, or rectangle or oval about 9x5 inches. Place in slow-cooking pot. Cover and cook on low for aobut 7 hours. Combine ingredients for sauce; brush over loaf the last 30 minutes of cooking. Slice and serve hot. Leftover cold slices of loaf make good sandwiches.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net>
on Nov 17, 1997.
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* Exported from MasterCook *
Honey Glazed Ham
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4 lb
Ham -- boneless, fully
cooked
1 cn
Lemon lime soda -- 12 oz,
gingerale may also be used
1/4 c
Honey
1/2 t
Mustard
1/2 t
Cloves -- ground
1/4 t
Cinnamon -- ground
Place ham and soda into crock pot. If your pot has a rack, you
can
use it. Cover and cook on low 6 to 8 hours (high 3 to 4 hours).
Thirty minutes before serving, combine remaining ingredients,
including 3 tbs drippings from bottom of crock pot. Spread glaze
over
ham and continue heating. Let ham stand for 15 minutes before
serving.
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* Exported from MasterCook *
Honey Ham And Vegetables (Family)
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
***JEAN POLZIN (NBKG80B***
3 pounds
ham -- fully cooked
3 medium
sweet potatoes -- unpeeled
3 medium
baking potatoes -- quartered
6 thin
carrots -- peeled, chunked
1 cup
ginger ale
***FOR THE GLAZE***
1/2 cup
honey
1/4 teaspoon
ground cinnamon
1/4 teaspoon
ground cloves
1/2 teaspoon
dry mustard
Scrub the sweet potatoes, trim. Scrub baking polatoes, quarter. Peel carrots and slice diagonally in 2" lengths. Place vegetables on the bottom of the crockpot, place ham on top and pour ginger ale over all. Cover and cook on LOW for about 9 hours, or until veggies are tender. Mix about 2 tablespoons of liquid from the pot with the glaze ingredients in a buttered measuring cup and pour over ham. Comtinue cooking on LOW for 1 or 2 hours, basting often. Slice ham in thin slices, serve with vegetables.
busted by sooz
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* Exported from MasterCook *
Hong Kong Pork Stew
Recipe By : NAWK/Internet
Serving Size : 1 Preparation Time :0:00
Categories : Pork & Ham
Soups & Stews
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pounds
boneless pork shoulder -- cubed
1 teaspoon
salt
1/4 teaspoon
ground ginger
1/8 teaspoon
pepper
13 ounces
canned pineapple chunks
1/4 cup
firmly packed brown sugar
1 teaspoon
chicken broth granules
1/4 cup
molasses
1/4 cup
vinegar
2 tablespoons
cornstarch
1 16 oz can
sweet potatoes
2
tomatoes -- cut in eighths
1 medium
green bell pepper -- cut in 1" cubes
Trim excess fat from meat. Place in crock pot and season with salt,
ginger and pepper. Drain syrup from pineapple and add water to make 1 1/2
cups. Reserve chunks. Add syrup to pork, stir in sugar, chicken broth,
molasses and vinegar. Cover and cook on low for 8 hours or high for 4 hours.
Turn heat to high. Combine cornstarch and 1/4 cup cold water. Stir into
pork mixture and blend well. Add cooked sweet potatoes, tomatoes, pineapple
chunks and green peppers. Simmer 20 minutes until thickened and vegetables
are heated through.
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* Exported from MasterCook *
Indonesian Pork
Recipe By :
Serving Size : 7 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4 1/2 pounds
pork roast
salt and pepper
1 cup
hot water
1/4 cup
molasses
1/4 cup
mustard
1/4 cup
vinegar
1/4 cup
orange marmalade
1/4 teaspoon
ground ginger
Place metal rack or trivet in bottom of slow-cooking pot. Sprinkle pork roast with salt and pepper; put on trivet in pot. Pour hot water around pork roast. Cover and cook on low for 8 to 10 hours or until done. Remove meat from pot. Place on broiler pan or oven proof platter. Combine molasses, mustard, vinegar, marmalade, and ginger. Brush over cooked pork. Brown in 400 F oven for 30 minutes, brushing several times with sauce.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net>
on Nov 17, 1997.
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* Exported from MasterCook *
Kalua-Style Ham
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Main Dishes
Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
16 lb
smoked ham 12 to 15 large ti leaves 2 -- (16 to 20)
1 large sheet
heavy foil
Trim skin and fat from ham, if desired. Wash ti leaves; remove stems and fibrous part of the veins. Place sheets of foil crosswise in a large baking pan. Put ti leaves on foil with leaves radiating from the center and extending about 10 inches out of the pan. Place ham on leaves. Bring leaves and foil up and around ham. Seal foil tightly around ham. Bake in electric oven at 350°F for 8 hours. Shred ham before serving. Makes about 24 servings.
To cook in a slow cooker: Cut ham to fit pot. Omitting ti leaves, place ham in crock pot. Start on "high" for 5 hours; reduce to "low" and cook for about 2 hours, or until ham easily shreds.
Formatted by Nadia Canty
mmmmm
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NOTES : Notes: From Hawaiian Electric Kitchen.
* Exported from MasterCook *
Marco Polo Short Ribs
Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4 pounds
beef short ribs
1 large
tomato -- chopped
1 cup
beef bouillon
1/4 cup
burgundy wine
1 tablespoon
minced onions
2 tablespoons
horseradish
1 teaspoon
salt
1/4 teaspoon
pepper
1/4 teaspoon
ground ginger
2 tablespoons
cornstarch
In large skillet or slow-cooking pot with browning unit, brown short ribs; drain off fat. In slow-cooking pot, combine meat with remaining ingredients except cornstarch. Cover and cook on low for 6 to 8 hours. Turn control to high. Remove meat from pot. Skim excess fat off top of meat broth. Dissolve cornstarch in small amount of cold water; stir into meat juices in pot. Cook on high for 15 to 20 minutes or until slightly thickened. Serve over meat.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net>
on Nov 17, 1997.
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* Exported from MasterCook *
Meatloaf With Sour Cream Mushroom Sauce
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Pork & Ham
Main Dishes
Meatloaf & Meatballs
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
8 ounces
sour cream & onion dip -- divided
2 1/4 cups
soft bread crumbs
1/2 cup
finely chopped celery
1/4 cup
chopped onion
2 tablespoons
chopped pimiento
1 teaspoon
dried dillweed
3/4 teaspoon
salt
1 dash
pepper
1 pound
ground beef
1 pound
ground pork
2
eggs -- beaten
1 can
cream of mushroom soup
In large bowl combine the eggs, 1/2 cup of the onion sour cream dip,
the bread crumbs, celery, onion, pimiento, dillweed, salt and pepper; mix
well. Blend in the ground beef and pork.
In crockpot crisscross two 15" x 2" strips of foil.
( Use heavy duty or double thickness of regular ), across the bottom
and up the sides. Place the meat mixture atop the foil strips, pressing
lightly to form a round loaf, that doesn't touch the sides of the pot.
Cover;cook on low heat 8-9 hours. Lift out the meatloaf, using the excess
foil as "handles"; drain off excess fat. Serve with Sour Cream Mushroom
Sauce.
Sour Cream Mushroom Sauce: In saucepan combine remaining 1/2 cup of
onion sour cream dip and one 10-3/4 oz can of condensed cream of mushroom
soup.
Heat through, stir occasionally.
busted by sooz
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* Exported from MasterCook *
Memphis Pork Supper
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
8 medium
Sweet potatoes (about 3 lbs)
3 pounds
Pork shoulder -- cubed
3 medium
Onions -- sliced
4 medium
Tart red apples -- cored and
into rings
2 tablespoons
Brown sugar
2 cups
Apple juice
2 teaspoons
Salt
1 teaspoon
Marjoram -- crumbled
1/4 teaspoon
Pepper
Chopped parsley
1. Pare and quarter sweet potatoes. 2. Trim all fat
from pork; brown, a gew pieces at a time, in a little of the trimmered
fat in a large skillet. Remove with a slotted spoon and reserve.
3. Arrange potatoes around edge of slow cooker; place half
of meat in middle. Top e=with layer each of half of the onion
slices and apple rings; sprinkle with half the brown sugar.
Repeat to make a second layer of meat and onion, overlap remaining apple
rings around edge; sprinkle remaining brown sugar over. Combine apple
juice, salt, marjoram and pepper in a 2 cup measure; pour over apple
rings; cover. 4. Cook on low for 8 hours or on hig for 4 hours, or
until pork is tender. Sprinkle with chopped parsley before
serving.
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* Exported from MasterCook *
Mexican Pork Roast
Recipe By : Rival Crock Pot Cookbook
Serving Size : 8 Preparation Time :0:00
Categories : Pork & Ham
Mexican
Main Dishes
Roasts
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 medium
onions -- chopped
2
carrots -- peeled and sliced
1 4 1/2 pound
pork loin or shoulder roast
2 teaspoons
salt
1/2 teaspoon
leaf oregano
1/2 teaspoon
cumin seed
1/2 teaspoon
coriander
2 cups
water
Place onions and carrots in crockpot. Rub pork roast with
seasonings. Place on top of vegetables; add water.
Cover and cook on low setting for 8 to 12 hours. Good when shredded and
served in hot buttered tortillas with spicy taco sauce.
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* Exported from MasterCook *
Molly's BBQ chops
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Barbecue
Main Dishes
Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
6
pork chops (trimmed of fat) -- (6 to 8)
1 bottle
-- ¥
1 "
Jackaroo" Barbeque sauce
Let sit in crockpot on high for 6-8 hours. After a while, the pork will
fall apart; I pull it as I go. It's quick, easy and delicious!
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* Exported from MasterCook *
North Carolina Chopped Barbecued Pork
Recipe By : Spoonbread and Strawberry Wine
Serving Size : 3 Preparation Time :0:00
Categories : Pork & Ham
Barbecue
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds
pork shoulder roast
1/2 teaspoon
salt
1/2 teaspoon
celery seed
1/8 teaspoon
ground cinnamon
1/8 cup
cider vinegar
1/4 cup
catsup
1/4 teaspoon
chili powder
1/4 teaspoon
ground nutmeg
1/4 teaspoon
sugar
1/2 cup
water
cider vinegar -- to taste
sauce, Tabasco -- to taste
Brown roast in a small amount of fat and place in a Dutch oven.
Mix the next 9 ingredients in a saucepan and bring to a boil. Pour
over roast and cover. Bake in a preheated 325°F oven, 40 minutes to
the pound, until done, basting occasionally with drippings.
Transfer roast to a chopping board. Remove meat from the bone and
chop into fairly fine pieces. Season to taste with additional vinegar
and hot sauce. Serve hot with coleslaw and corn bread.
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NOTES : This is the most popular barbecue dish in Nor th Carolina, and,
as far as we know, it is indigenous to that state.
* Exported from MasterCook *
North-Of-The-Border Pozole
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pork & Ham
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4
pork steaks
salt and pepper
1 14 1/2 ounce hominy
-- drained
1 small
onino -- chopped
1 4 ounces can diced
green chili peppers -- drained
1 teaspoon
chili powder
Trim fat off pork steaks; sprinkle with salt and pepper. Combine hominy with onion, chili peppers, and chili powder in bottom of slow-cooking pot. Arrange pork steaks over hominy. Cover and cook on low for 4 to 6 hours.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net>
on Nov 17, 1997.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Orange Pork Chops
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
***LISA CRAWLEY TSPN00B***
6
pork chops -- 1" thick
1 teaspoon
fat
2 medium
onions -- sliced thin
6 ounces
frozen orange juice -- thawed
2/3 cup
water
1 tablespoon
lemon juice
2 tablespoons
brown sugar
1 1/2 teaspoons ginger
1 teaspoon
poultry seasoning
1 teaspoon
marjoram
1/2 teaspoon
accent
1/2 teaspoon
salt
Using a 5-qt crockpot, place fat in cooker and melt on HIGH. Add chops and turn to coat evenly with fat. Place onions on top of the chops. Combine remaining ingredients and pour over chops. Cook on LOW for 6-7 hrs.
busted by sooz
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Oriental Pork Roast
Recipe By : NAWK/Internet
Serving Size : 6 Preparation Time :6:00
Categories : Pork & Ham
Main Dishes
Roasts
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4 pounds
pork roast
1 tablespoon
all-purpose flour
1 tablespoon
sugar
1 teaspoon
garlic powder
1/2 teaspoon
ginger
1/2 teaspoon
salt
1/2 cup
orange juice
1/4 cup
lemon juice
1/4 cup
soy sauce
2 tablespoons
ketchup
Mix ingredients together. Place roast in crockpot and pour mixture over
it. Cook on low for 6-8 hours
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Paul's Brunswick Stew
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot
Poultry
Pork & Ham
Soups & Stews
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups
chicken -- cooked & ground
2 cups
pork -- cooked & ground
1 small
onion -- ground
2 cans
whole tomatoes (16 oz each)
2 cans
cream style corn (16 oz each
1 cup
chicken broth
salt & pepper
tabasco sauce -- dash
worcestershire sauce -- dash
Recipe by: PRK Combine all ingredients in Crock-Pot; stir well. Cover and cook on low setting for 4 to 9 hours. Add more chicken broth after cooking, if desired. Season to taste before serving with salt, pepper, Tabasco and Worcestershir sauce. The longer the stew cooks, the better the flavor.
From the recipe files of Carole Walberg
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Peachy Pork Chops
Recipe By : Sheria Tjoa
Serving Size : 1 Preparation Time :0:00
Categories : Main Dishes
Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
5
pork chops -- up to 6
1/4 cup
brown sugar
1/4 teaspoon
ground cinnamon
1/4 teaspoon
ground cloves
1 8 ounces can tomato
sauce
1 29 ounces ca cling
peaches -- (halves)
1/4 cup
vinegar
Salt and pepper
Brown chops lightly on both sides in skillet. Pour off excess fat. Combine sugar, cinnamon, cloves, tomato sauce, 1/4 C. of syrup from peaches and the vinegar. Season chops and arrange in crock pot. Put drained peach halves on top. Pour tomato mixture over all. Cover and cook on low for 4-6 hours.
Enjoy! Sheria From: "The Tjoa's" <sheria@swbell.net> Arlington, TX
busted by Sara Horton, 9/9/98 http://saraskitchen.faithweb.com by <IceTeaLuvr@aol.com>
on Aug 24, 1998, converted by MC_Buster.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Peppercorn Pork
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pork & Ham
Soups & Stews
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 tablespoons
Green peppercorns -- drained
3 tablespoons
Sweet-hot mustard
1 teaspoon
Horseradish
1/2 teaspoon
Lemon peel -- grated
1/4 teaspoon
salt
3 pounds
Lean pork roast
1 cup
Apple cider
1/4 cup
cold water
3 tablespoons
cornstarch
1
Apple
(cut into thin wedges
In small bowl, combine peppercorns, mustard, horseradish, lemon
peel and salt. Spread on top and sides of pork roast. Place metal
rack in bottom of slow-cooker; pour in cider. Place coated pork roast
on rack in slow-cooker. Cover and cook on LOW 9-10 hours. Then turn on
HIGH. Remove pork and rack; cover and keep warm. In small bowl, combine
water and cornstarch; stir until smooth. Add to drippings in pot.
Cook on HIGH 20-30 minutes or until thickened, stirring occasionally.
Slice roast; garnish with apple wedges. Serve pork with sauce. Mable
Hoffman's all-new Crockery Favorites.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Pineapple Pork Chops
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pork & Ham
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4
loin chops -- cut 3/4" thick
salt & pepper -- to taste
1 Cup
pineapple chunks -- drain,reserve liquid
3/4 Cup
Pineapple Syrup (Reserved)
1/4 Cup
honey
2 Tablespoons
wine vinegar
1 Tablespoon
soy sauce
1/2 Teaspoon
powdered ginger
2
green onions -- sliced
1
Green Pepper -- cut in thin strips
Trim excess fat from chops; sprinkle with salt and pepper. Brown in large skillet Arrange chops in bottom of crockpot. Combine remaining ingredients except green onions and pepper strips; pour over chops. Cover and cook on LOW for 6 to 8 hours. Halfway through cooking add green onions and peppers. Thicken juices with 1 ml cornstarch mixed with 1/4 cup water, if desired.
busted by sooz
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Plantation Pork Chops
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Main Dishes
Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4
Double cut loin pork chops
with pocket
2 c
Cornbread stuffing mix
2 T
butter -- melted
1/4 t
Salt
1/2 c
Orange juice
1 T
pecans -- finely chopped
salt & pepper
1/4 c
Karo -- light
1/2 t
orange rind -- grated
Combine stuffing mix, butter, 1/4 tsp salt, orange juice and
pecans.
Fill pockets of chops with stuffing mix. Sprinkle with
salt
and pepper, put on metal rack on bottom of crockpot, brush with
corn syrup, sprinkle with orange rind. Cover, cook on low 6 to
8
hours. Uncover, brush with additional corn syrup and orange
rind, or use sauce from bottom of pan, cover and cook on high 15
to 20 minutes.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Polynesian Pork
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot
Pork & Ham
Soups & Stews
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
8
pork chops
salt & pepper to taste
rosemary
1/2 cup
soy sauce
1/2 cup
ketchup
1/2 cup
honey
Arrange chops in baking dish in a single layer. Sprinkle with salt, pepper and rosemary. Combine soy sauce, ketchup and honey; pour over pork. Roast at 300~ for 2-1/2 hours, basting frequently. They will come out very dark and juicy! NOTE: These can also be done in a crockpot for 6 hours on high heat.
From the recipe files of Carole Walberg
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Pork And Beans In Cream
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beans
Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1/2 pound
salt pork -- rinsed and diced
1
onion -- chopped
3 tablespoons
butter
1 pound
pink beans (or kidney beans) -- soaked
-- overnight drained
1
celery rib -- chopped
1
bay leaf
1 cup
heavy cream
2
egg yolk -- beaten
salt and pepper -- to taste
1/4 teaspoon
fresh grated nutmeg
Saute the salt pork and onion in butter for 5 minutes. combine with the beans, celery and bay leaf and 1 1/2 quarts water in crock pot. Cover and cook on high 2 hours, then on low 10 to 12 hours. combine cream, egg yolks, salt and pepper and nutmeg and add to pot. Cook on high, uncovered, 5 minutes or until thickened. Sprinkle with parsley and serve.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net>
on Nov 21, 1997.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Pork And Sauerkraut Stew
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pork & Ham
Soups & Stews
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2
onions -- chopped
2 tablespoons
lard or butter
2 cloves
garlic -- minced
1 teaspoon
caraway seeds
2 tablespoons
paprika
2 pounds
boneless pork butt -- cut in 1" pieces
1 teaspoon
salt
3 cups
sauerkraut -- rinsed and drained
1 tablespoon
flour
2 cups
sour cream
Combine all ingredients except flour and sour cream, adding 1/2 cup water. Cook on low, covered, for 8 to 10 hours. Uncover and turn on high. Mix the flour with the sour cream, add to the stew and continue to cook for 5 to 10 minutes to heat through. Serve with buttered noodles.
busted by sooz
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Pork Chops And Gravy
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot
Pork & Ham
Soups & Stews
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
6 thick
pork chops
flour for dredging
2 cloves
garlic -- minced
1 can
tomatoe paste
1 can
mushrooms -- drained
1 can
mushroom soup -- undiluted
garlic salt
Dredge pork chops in flour, salt and pepper, and place in crockpot. Add remiaing ingredients and cook on low all day, 5-6 hours or until pork chops are tender. Serve over buttered noodles or mashed potatoes.
From the recipe files of Carole Walberg
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Pork Chops Chicken Flavored
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pork & Ham
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1/2 cup
Flour
1 teaspoon
Salt
1 1/2 teaspoons Dry mustard
1/2 teaspoon
Garlic powder; -- (opt.)
2 tablespoons
Veg. oil
1 cup
Chicken and rice soup
Mix flour, salt, mustard and garlic powder. Dredge chops in this mixture. In a skillet with hot oil place the chops and brown them on both sides. Place chops in slow-cooking pot. Pour in soup. Cook on Low for 6 to 8 hours, OR on High 3 to 4 hours. From: Terrastel/Jamie <listmoms@usa.net> to the crockpot list
busted by Sara Horton, Sept 9, 1998 http://saraskitchen.faithweb.com
by Terrastel/Jamie <listmoms@usa.net> on Aug 31, 1998, converted by
MC_Buster.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Pork Chops Chkn Flavored -
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1/2 Cup
flour
1 Teaspoon
salt
1 1/2 Teaspoons dry mustard
1/2 Teaspoon
garlic powder -- (opt.)
2 Tablespoons
veg. oil
1 Cup
chicken and rice soup
Mix flour, salt, mustard and garlic powder. Dredge chops in this mixture. In a skillet with hot oil place the chops and brown them on both sides. Place chops in slow-cooking pot. Pour in soup. Cook on Low for 6 to 8 hours, OR on High 3 to 4 hours.
busted by sooz
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Pork Chops Golden Glow
Recipe By : NAWK/Internet
Serving Size : 5 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
5
pork chops -- (5 to 6)
1/4 cup
firmly packed brown sugar
1/2 teaspoon
ground cinnamon
1/4 teaspoon
ground cloves
1 8 oz can
tomato sauce
1 29 oz can
cling peach halves
1/4 cup
vinegar
salt and pepper -- to taste
Lightly brown pork chops on both sides in large skillet or slow-cooking
pot with browning unit. Pour off excess fat. Combine brown sugar, cinnamon,
cloves, tomato sauce, 1/4 cup syrup from peaches, and vinegar. Sprinkle
chops with salt and pepper. Arrange chops in slow cooking pot. Place
drained peach halves on top. Pour tomato mixture over all.
Cover and cook on low for 4 to 6 hours. Makes 5 to 6 servings.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Pork Chops in a Crockpot
Recipe By : NAWK/Internet
Serving Size : 6 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
6
pork chops, browned
1 large
onion -- chopped
3 tablespoons
catsup
1 10.75 oz can cream
of chicken soup
2 teaspoons
Worcestershire sauce
Place all into crock pot and simmer about 4-5 hours. Serve with
rice, noodles or potatoes.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Pork Chops Over Easy
Recipe By : NAWK/Internet
Serving Size : 4 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1/2 cup
all-purpose flour
1 teaspoon
salt
1 1/2 teaspoons dry mustard
1/2 teaspoon
garlic powder
2 tablespoons
vegetable oil
1 cup
chicken and rice soup
pork chops
Mix flour, salt, mustard and garlic powder. Dredge chops in this mixture.
In a skillet with hot oil place the chops and brown them on both sides.
Place chops in slow-cooking pot. Pour in soup. Cook on Low for 6 to
8 hours, OR on High 3 to 4 hours.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Pork Loin Roast C/P
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4 pounds
pork loin roast -- about 10 rb
2 packages
onion soup mix
1 package
mushroom soup mix
1/2 cup
water
Combine soup mixes. Thoroughly coat entire surface of meat with soup mix combination. Pour water into removable liner. Place roast on trivet in liner. Place liner in base. Cover and cook on auto 7 hours, high 4-5 hours or low 8-10 hours.
busted by sooz
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* Exported from MasterCook *
Pork Marengo
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pounds
boneless pork shoulder -- cut into 1-inch
-- cubes
1/2 cup
chopped onions
2 tablespoons
cooking oil
1 16 oz can
tomatoes -- cut up
1 teaspoon
instant chicken bouillon granules
1 teaspoon
dried marjoram -- crushed
1 teaspoon
salt
1/2 teaspoon
dried thyme -- crushed
1 dash
pepper
1 3 oz can
chopped mushrooms -- drained
1/3 cup
cold water
3 tablespoons
all-purpose flour
hot cooked rice
In skillet, brown pork cubes and chopped onion in hot oil, drain off
fat. Transfer to crock pot. In same skillet, combine undrained tomato,
bouillon granules, marjoram, salt, thyme, and pepper. Stir together, scraping
browned bits from bottom of skillet; pour over pork. Cover, cook on low
setting for 8-10 hours. Turn to high heat setting. Stir in drained mushrooms.
Blend cold water with flour, stir into pork mixture. Cook, uncovered, on
high heat setting until thickened, 15-20 minutes.
Stir occasionally. Serve over rice.
busted by sooz
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* Exported from MasterCook *
Pork or Beef Sandwich Filling
Recipe By : NAWK/Internet
Serving Size : 16 Preparation Time :0:00
Categories : Beef
Pork & Ham
Sandwiches
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds
beef stew meat -- cubed
1 1/2 pounds
pork -- cubed
2 cups
chopped onions
1/2 cup
firmly packed brown sugar
3 teaspoons
chili powder
2 teaspoons
salt
1 teaspoon
dry mustard
1/4 cup
vinegar
2 teaspoons
Worcestershire sauce
1 6 oz can
tomato paste
16
sandwich buns
In a crockpot, combine all ingredients except the buns. Cook on
low setting for 8-10 hours or til meat if tender. Stir with fork
to break up pieces. Serve on buns. From the recipe files of Carole
Walberg
- - - - - - - - - - - - - - - - - -
NOTES : You can use all pork or all beef. I found that the pork
will cook faster than the beef, so I start the beef ahead of time then
add the pork.
* Exported from MasterCook *
Pork Pot Roast
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb.
pork roast -- (up to 1)
salt and pepper
1 dash
garlic powder
1 small
onion -- sliced
1 small
bay leaf
2 teaspoons
soy sauce
2 tablespoons
water
Trim excess fat from roast. sprinkle with salt , pepper and garlic powde
r. Place sliced onion in coller. Add seasoning roast. Add bay leaf, soy
sauce and water. Cover and cook 8-10 hours.
busted by sooz
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Pork Spaghetti Sauce (Kit.tip)
Recipe By : RUBYdakoda@aol.com
Serving Size : 1 Preparation Time :0:00
Categories : Pork & Ham
Sauces
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
Pork in Spaghetti Sauce
One tip I have is that whenever I make a sauce for spaghetti.....lasanga..etc..I
add FRESH pork (not just pork sausage) because it adds a wonderful sweetness
to the sauce.You don't need to buy an expensive cut. My girlfriend
from High School (1952, San Diego High School) Mary Zizzo gave me the tip
long ago. I also cook the sauce for at least 5 hours at a low temp. (pork
butt is great) I was reading the recipes for the enchiladas so I made some
last nite. I don't have crock pot so made these the usual way.
- - - - - - - - - - - - - - - - - -
NOTES : Kitchen Tip From: RUBYdakoda@aol.com
* Exported from MasterCook *
Pork-Sauerkraut Gulya C/P
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 pounds
pork -- boneless, 1 1/2"
-- cubes
1/4 cup
flour
1 teaspoon
salt
pepper
3 large
onions -- chopped
2
garlic cloves -- minced
cooking oil
1 1/2 teaspoons dillweed
1 1/2 teaspoons caraway
seed
3
chicken bou'ln cubes -- crush
1/4 cup
water
1 1/2 tablespoons paprika
3 packages
sauerkraut -- 1 lb each, rinse
-- and well drained
1 cup
sour cream
Coat meat with mixture of flour, salt and pepper; set aside. Add onions to cooking oil in removable liner. Place liner in base and cook on high for 20 to 30 minutes or until onions are soft. Add garlic and cook for additional 30 seconds. Add pork and all other ingredients except sour cream. Cover and cook on auto 6 hours, low 7-9 hours or high 4-5 hours. Turn controls to off; gradually stir in sour cream. Serve imeejutly.
busted by sooz
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* Exported from MasterCook *
Pot roasted pork
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
Pork loin end roast -- 4-5 lb
Salt and pepper
1
Garlic clove -- sliced
2 md
Onions, sliced
2
Bay leaves
1 Whole
clove
1 c
Hot water
2 tb
Soy sauce
Rub pork roast with salt and pepper. Make tiny slits in
meat and insert
slivers of garlic. Place roast in broiler pan and broil
15 to 20 minutes
to remove excess fat.
Put 1 sliced onion in bottom of crock pot. Add browned
pork roast and
remaining onion and other ingredients. Cover and cook
on low until done
~-about 10 hours. To thicken gravy; remove roast to serving
platter. Blend
2 tbsp cornstarch with 2 tbsp cold water to form a smooth paste.
Set on
high and pour in paste. Stir well and let come to a boil
- about 15
minutes til thickened.
From Rival Crock Pot cookbook
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Pot-Roasted Pork
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot
Casseroles
Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
5 pounds
loin end pork roast
salt and pepper
1 clove
garlic -- minced
2 medium
onions -- sliced
2
bay leaves
1
clove
1 cup
hot water
2 tablespoons
soy sauce
Rub pork roast with salt and pepper. Make tiny slits in the meat and insert slivers of garlic. Place roast in broiler pan and broil 15-20 minutes to remove excess fat. Put 1 sliced onion in the bottom of the crockpot. Add browned pork roast and remaining onion and other ingredients. Cover and cook on Low until done, about 10 hours. To thicken gravy: Remove roast to serving platter. Blend 2 tbsps. cornstarch with 2 tbsps. water to form a smooth paste. Set crockpot on High and pour in the paste. Stir well and let it come to a boli, about 15 minutes, or until thickened.
From the recipe files of Carole Walberg
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Rancher's Pork Chops
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pork & Ham
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2
lean pork chops
1 small
onion -- sliced
2
green pepper rings
4 tablespoons
ketchup
2 tablespoons
brown sugar
Brown pork chops to remove excess fat. Place onion slices in bottom
of pot. Place pork chops on top of onion. Top with green pepper, ketchup
and brown sugar. Cover and cook 7-9 hours.
busted by sooz
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* Exported from MasterCook *
Rathskeller Pork
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4
pork steaks - about 3/4 inch thick
1 tablespoon
salad oil
1 10 1/2 ounce condensed
cream of asparagus soup
1/2 cup
green onions -- chopped
1 1/2 teaspoons seasoned
salt
1/2 teaspoon
seasoned pepper
1/4 cup
water
4
potatoes -- sliced
2 cups
shredded cabbage
1/2 cup
light cream
In large skillet or slow-cooking pot with browning unit, brown chops in oil on both sides. Drain off excess fat. Combine undiluted soup with onions, seasoned salt, pepper and water. Arrange alternate layers of meat, potatoes and cabbagte in slow-cooking pot. Pour soup mixture over. Cover and cook 4 to 6 hours on low. Turn to high. Add cream; cover and cook on high for 20 to 30 minutes.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net>
on Nov 17, 1997.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Red Cooked Ribs
Recipe By : "Susan E. Rodriguez" <SuziQ@atel.net>
Serving Size : 1 Preparation Time :0:00
Categories : Main Dishes
Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3/4 cup
hoisin sauce
3 tablespoons
dark soy sauce
2 tablespoons
dry sherry
1 tablespoon
minced fresh ginger
1 tablespoon
honey
5 cloves
garlic -- minced
1 teaspoon
ground allspice
1 tablespoon
grated orange zest
1/2 teaspoon
crushed hot red pepper flakes -- up to 1
6
scallions -- cut diagonally into
-- 1-inch pieces
1 can
sliced water chestnuts. drained -- (8 oz)
3 pounds
country style pork ribs -- trimmed of fat
In a small bowl, mix together the hoisin sauce, soy sauce, sherry, ginger, honey, garlic, allspice, orange zest, and hot pepper. Place 1/3 of the scallions and water chestnut slices in a 3 1/2 qt slow cooker. Top with some of the ribs and spoon some of the sauce on the meat. Repeat these layers 2 more times, ending with the remaining sauce. Cover and cook on low 9 to 10 hours, or until tender. NOTE: Hoisin sauce can be found in the Chinese food section of your store.
Susan Rodriguez Virginia Beach, Virginia ICQ # 10582183
busted by Sara Horton, Sept 9, 1998 http://saraskitchen.faithweb.com
by "Susan E. Rodriguez" <SuziQ@atel.net> on Aug 31, 1998, converted
by MC_Buster.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Scalloped Potatoes With Ham
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables & Side Dishes
Pork & Ham
Potatoes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1/2 Cup
diced ham
8 Medium
Potatoes ( To 10) -- thinly sliced ,
1 Cup
Grated American Cheese
salt and pepper
1 Can
cream of mushroom soup or
1 Cup
medium white sauce
paprika
1
onion -- thinly sliced
In crockpot layer half of ham, half of potatoes, half of onions, half of cheese. Sprinkle with salt and pepper. Repeat layers with remaining half of ingredients. Spoon undiluted soup or white sauce over top and sprinkle with paprika.
busted by sooz
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Slow Cook Sweet & Sour Pork
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Main Dishes
Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 lb
Cubed pork
3 T
Soy sauce
1/4 c
Vinegar
1 sm
Onion -- sliced
2
Tomato -- cut in slices
2 T
Cornstarch
1/4 t
Ginger
1/4 c
Brown sugar
2
Green peppers -- cut into
strips
In slow cooker mix pork with cornstarch. Then mix in remaining
ingredients except green pepper and tomatoes. Cook on low for
8
hours. Stir in green pepper and tomatoes. Cook on high
for 10
minutes.
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* Exported from MasterCook *
Slow Simmered Pork Roast
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 1/4 Pounds
pork -- boneless pork butt
3
green onions -- cut in slivers
1 Teaspoon
ginger -- fresh, cut julienne
2
star anise -- whole
2 Tablespoons
soybean condiment -- mein see
2 Tablespoons
soy sauce -- light
2 Teaspoons
brown sugar
1 Cup
Rice Wine -- chinese (or use dr
2
garlic cloves -- sliced thin
1/2 Teaspoon
white pepper -- ground
2 Cups
Water
Mix together all the ingredients except the pork. Place the meat in an ovenproof casserole just large enough to hold it. A crockpot may be used. Pour the sauce over the top, cover the dish and bake at 275 degrees from 5 to 8 hours, depending on your taste. By Jeff Smith The Frugal Gourmet From the 06/04/1991 issue of The Springfield Union-News Meal-Mastered by Joe Comiskey 08/17/1992
busted by sooz
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* Exported from MasterCook *
Slow Simmered Pork Roast .. Jpmd44a
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 1/4 pounds
pork -- boneless pork butt
3
green onions -- cut in slivers
1 teaspoon
ginger -- fresh, cut julienne
2
star anise -- whole
2 tablespoons
soybean condiment -- mein see
2 tablespoons
soy sauce -- light
2 teaspoons
brown sugar
1 cup
rice wine -- chinese (or use >
-- dry sherry)
2
garlic cloves -- sliced thin
1/2 teaspoon
white pepper -- ground
water -- 2 cups, more may
-- be > needed
Mix together all the ingredients except the pork. Place the meat in an ovenproof casserole just large enough to hold it. A crockpot may be used. Pour the sauce over the top, cover the dish and bake at 275 degrees from 5 to 8 hours, depending on your taste. By Jeff Smith The Frugal Gourmet From the 06/04/1991 issue of The Springfield Union-News Meal-Mastered by Joe Comiskey 08/17/1992
busted by sooz
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* Exported from MasterCook *
Slow-Cooker Barbecued Pork And Beans
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Beans
Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pounds
boneless pork -- cut into 1-inch
-- cube, well trimmed
1 cup
red bell pepper -- chopped
1/2 cup
onion -- chopped
1
barbecue sauce -- (18 oz)
2 cans
baked beans -- (16 oz each)
Mix pork, bell pepper, onion and 1 cup of the barbecue sauce in a 3-quart or larger slow-cooker. Cover and cook on high 4-5 hours or on low for 8-10 hours until pork is
very tender. Stir in remaining barbecue sauce and the drained beans.
Makes enough for 2 dinners. Good spooned over corn bread, and served with a green salad.
Source: Women's Day-March 97
Contributor: Sarah Gruenwald sitm@ekx.infi.net
Posted to RecipeLu by P&S Gruenwald <sitm@ne.infi.net>
on Nov 15, 1997, converted by MC_Buster.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Slowcooker Scalloped Potatoes And Ham
Recipe By : Family Circle
Serving Size : 6 Preparation Time :0:00
Categories : Pork & Ham
Main Dishes
Potatoes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 Pounds
Potatoes -- peeled and sliced
1
Onion -- chopped
1 Cup
Shredded Cheddar Cheese
1 Cup
Cooked Ham
1 Can
Reduced-Fat Cream Of Mushroom Soup
1/2 Cup
Water
Combine the potatoes, onion, cheese and ham in a slow cooker. Stir together the mushroom soup and water in a small bowl until well mixed; pour over potato mixture in slow cooker. Cover pot.
Cook on high heat for 4 hours or until the potatoes are tender. Stir
the mixture just before serving.
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* Exported from MasterCook *
South Of The Border Stew
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Pork & Ham
Soups & Stews
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds
beef chuck roast -- cut in 1" pieces
1 1/2 pounds
pork butt -- cut in 1" pieces
3 tablespoons
lard or butter
2 cloves
garlic -- minced
2
onions -- chopped
1
green chile peppers( or more) -- seeded & chopped
2
red bell pepper -- chopped
2
bay leaves
1 teaspoon
dried oregano
1/2 teaspoon
ground cumin
2 cups
tomatoes -- chopped
1/4 cup
fresh lemon juice
1 cup
raisins
1 cup
whole blanched almonds
1 teaspoon
salt
1 teaspoon
pepper
1/2 cup
dry red wine
1/2 cup
beef stock
Brown meats in lard or butter. Add garlic and onions and cook until onions are limp. Combine browned meats and remaining ingredients in a slow cooker. Cover and cook on low 8 to 10 hours. Serve with warm tortillas.
busted by sooz
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* Exported from MasterCook *
Soy-Glazed Spareribs
Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4 1/2 pounds
spareribs -- cut into two-ribs
salt and pepper
1/2 cup
pineapple juice
2 tablespoons
garlic-flavored wine vinegar
1/4 cup
dry white wine
2 tablespoons
soy sauce
2 tablespoons
honey
1/2 cup
chicken broth or bouillon
2 tablespoons
cornstarch
3 tablespoons
cold water
Place spareribs on rack in shallow baking pan. Brown in 400 F oven for 30 minutes, turning ribs once. Remove from oven; pour off fat. Sprinkle ribs with salt and pepper. Place in slow-cooking pot. Combine remaining ingredients except cornstarch and water; pour over ribs. Cover and cook on low 7 to 9 hours. Turn control to high. Dissolve cornstarch in 3 tbs. cold water. Stir into rib mixture. Cook 10 to 15 minutes or until slightly thickened.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net>
on Nov 17, 1997.
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* Exported from MasterCook *
SPARERIBS - CABBAGE 'N KRAUT
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
Pork spare ribs (3-4 lb) -- cut in serving piece
Salt and pepper
1 can
Sauerkraut (small)
1/2 small
Cabbage -- thinly sliced
1 large
Onion -- thinly sliced
1
Apple, quartered -- cored and
1 teaspoon
Caraway seeds or
1 teaspoon
Dill
1 cup
Water
1 teaspoon
Salt
Sprinkle spareribs with salt and pepper. Brown ribs for 30 minutes
in a heavy skillet or broiler pan. Put alternate layers of spare
ribs, sauerkraut, cabbage, onion and apple in crock pot. Add caraway
seeds or dill to water and pour over all. Cover and set to low for
6-8 hours. (High 4-5 hours). Stir several times during cooking when
using high only.
Note: May be prepared using all sauerkraut or all cabbage if
desired.
From Rival Crock Pot cookbook
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* Exported from MasterCook *
Spiced Pork Sandwiches
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Sandwiches
Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pounds
boneless pork roast, trimmed and -- cut in 2" pieces
2 14.5 oz can
whole tomatoes, drained and -- chopped
1 large
onion -- chopped
1/3 cup
raisins
2 tablespoons
tomato paste
2 tablespoons
cider vinegar
1 tablespoon
chopped pickled jalapeno peppers
1 teaspoon
beef bouillon granules
1/4 teaspoon
salt -- or to taste
1/4 teaspoon
ground cinnamon
1/8 teaspoon
ground cloves
This recipe is for 3 1/2 quart slow cooker.
Place pork in a slow cooker. Add remaining ingredients,
stirring well. Cover and cook on HIGH 4 to 5 hours or on LOW 8 to
10 hours. Remove pork from cooker using a slotted spoon, cool slightly,
and shred using two forks. Return meat to the slow cooker and cook
until thoroughly heated. Serve over hamburger buns.
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* Exported from MasterCook *
Stuffed Pork Chops
Recipe By :
Serving Size : 4 Preparation Time :10:00
Categories : Pork & Ham
Crockpot
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4
double pork loin chops (well
trimmed)
salt and pepper
1 can
whole kernel corn (12oz) -- drained
1 small
onion -- chopped
1 small
green pepper -- seeded and chopped
1 cup
fresh bread crumbs
1/2 teaspoon
leaf oregano or leaf sage
1/3 cup
raw long grain rice
1 can
tomato sauce (8 oz)
Cut a pocket in each chop, cutting from the edge almost to the bone. Lightly season pockets with salt and peper. . In bowl, combine all ingredients except pork chops and tomato sauce. Pack vegetable mixture into pockets. Secure along fat side with w o
Pour any remaining vegetable mixture into crockpot moisten top surtace of each chop with tomato sauce. Add stuffed pork chops to crock pot stacking to fit if necessary. Pou any remaining tomato sauce on top. Cover and cook on low setting for 8 to 10 h
From the recipe files of Carole Walberg
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* Exported from MasterCook *
Stuffed Pork Chops C/P
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
8
pork chops -- double-cut with
-- pocket cut for
-- stuffing
2 cups
herb-seasoned stuffing
1/2 cup
water
2
chicken bou'ln cubes -- crush
onion salt
Prepare herb-seasoned stuffing according to package directions. Stuff pockets in chops with stuffing mixture; fasten pockets with toothpicks. Sprinkle chops with onion salt. Combine water and bouillon cubes in removable liner. Place trivet in crock and arrange chops on trivet. Place liner in base. Cover and cook on auto 6 hours, low 8-10 hours or high 4-5 hours.
busted by sooz
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* Exported from MasterCook *
Surprise Spareribs
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Barbecue
Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
6 pounds
pork spareribs
water to cover meat
4 teaspoons
pickling spice
1 teaspoon
salt
1 1/4 cups
firmly packed brown sugar
2 teaspoons
dry mustard
1/2 cup
ketchup
1/2 cup
Coca-Cola® (not diet)
Cut ribs apart and place in Crock-Pot. Cover ribs with water.
Add pickling spice and salt. Cook on low for 6 hours or until tender.
Discard liquid and place ribs in shallow pan. Mix brown sugar and dry mustard
together and sprinkle over ribs. Cover and refrigerate overnight. Mix ketchup
and Coca-Cola together and spread over ribs. Grill or broil until ribs
are browned.
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* Exported from MasterCook *
Sweet And Sour Pork C/P
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 pounds
pork -- boneless, 2' strips
3 teaspoons
paprika
2 tablespoons
shortening
2 small
onions -- thin slice
2
green peppers -- cut in strips
2 tablespoons
brown sugar
6 tablespoons
dry milk
3 tablespoons
cornstarch
2
chicken bou'ln cubes -- crush
2 cans
pineapple chunks -- 13 1/2 oz. drain,
-- reserve syrup
1/2 cup
vinegar
1 1/2 tablespoons soy sauce
1 1/2 tablespoons worcestershire sauce
Sprinkle pork pieces with paprika. Heat shortening in skillet. Saute pork and discard fat. Place meat in removable liner. Add onion and pepper. Combine next four ingredients in bowl then add vinegar, soy sauce, Worcestershire sauce and 1 1/3 cup pineapple liquid. (Add water if necessary.) Pour entire mixture into removable liner. Place liner in base. Cover and cook on low 8-9 hours, high 4-5 hours or auto 6 hours. During last 1/2 hour, add pineapple. Serve over lice. Ah, so!
busted by sooz
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* Exported from MasterCook *
Sweet and Sour Pork/ C/P
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 pounds
Pork; boneless -- 2' strips
3 teaspoons
Paprika
2 tablespoons
Shortening
2 sm
Onions -- thin slice
2
Green peppers -- cut in strips
2 tablespoons
Brown sugar
6 tablespoons
Dry milk
3 tablespoons
Cornstarch
2
Chicken bou'ln cubes -- crush
2 cans
Pineapple chunks -- 13 1/2 oz.
drain -- reserve syrup
1/2 cup
Vinegar
1 1/2 tablespoons Soy sauce
1 1/2 tablespoons Worcestershire sauce
Sprinkle pork pieces with paprika. Heat shortening in skillet.
Saute pork and discard fat. Place meat in removable liner. Add onion and
pepper. Combine next four ingredients in bowl then add vinegar, soy
sauce, Worcestershire sauce and 1 1/3 cup pineapple liquid. (Add
water if necessary.) Pour entire mixture into removable liner. Place liner
in base. Cover and cook on low 8-9 hours, high 4-5 hours or auto 6 hours.
During last 1/2 hour, add pineapple. Serve over rice.
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* Exported from MasterCook *
Sweet And Sour Spareribs
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
ruth lara (fkgt17a)
4 pounds
spareribs
salt
pepper
1 cup
chicken boullion
1/4 cup
brown sugar
1/4 cup
vinegar
1 tablespoon
soy sauce
1 small
onion -- thinly sliced
2 tablespoons
corn starch
1 can
mandarin oranges -- drained, 11 0z
1 medium
green pepper -- cut in chunks
Cut spareribs into serving sizes pieces. Sprinkle with slt and pepper. Place on rack in shallow baking pan. roast in 400 degreee oven for 15 minutes. Turn and brown other side. Drain fatt and put ribs in crcok pot. combine boullion with vinegar, brown sugar and soy sauce. Pour over ribs in pot cover and cook on low 6 to 8 hours. Turn control to high. Add onion dissolve cornstarch in small amount of cold water stir intp pot. Cover and cook on high another 10 to 15 minutes or until slightly thickened. Stir in oranges and green pepper. Cover and cook 5 minutes. Serve or rice or chinese noodles. Makes 4 to6 servings.
busted by sooz
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* Exported from MasterCook *
Tennessee Barbecue
Recipe By : The Original Tennessee Homecoming
Cookbook
Serving Size : 6 Preparation Time :0:00
Categories : Beef
Pork & Ham
Barbecue
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 pound
stew beef -- cubed
1/2 cup
firmly packed brown sugar
1 pound
pork -- cubed
1/4 cup
vinegar
1/4 cup
chili powder
1 teaspoon
prepared mustard
1 large
green bell pepper -- chopped
1 teaspoon
Worcestershire sauce
1 large
onion -- chopped
salt
1 6 oz can
tomato paste
black pepper
Combine all ingredients in a crockpot; stir well. Cook on low
setting for 6-8 hours.
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* Exported from MasterCook *
Walsh Family Barbecue Pork
Recipe By : Molly Walsh
Serving Size : 4 Preparation Time :0:00
Categories : Barbecue
Main Dishes
Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 4 pound
pork shoulder roast -- boneless
2 cloves
garlic -- minced , up to
2 large
onions -- sliced in rings*
2 cups
barbecue sauce
1 cup
ginger ale
sandwich buns
*use sweet onions like Maui or Texas Sweet.
Place half of the onion rings in crockpot. Add the roast and then the rest of onions. Pour in 1 cup of ginger ale. Cover and cook on LOW for 8-10 hours, or until pork can be easily shredded. Remove pork from pot and shred. Remove onions and add to shredded pork in a bowl. Discard juice in pot. Return onions and pork to pot, add barbecue sauce and mix. Continue to cook on LOW for 3-4 hours. Makes great barbecue sandwiches.
Freeze leftovers in ice cube trays. When frozen, remove to zip bags. Thaw 2-3 for sandwich; 1 for baked potato topping; 2-3 for barbecue pork From: Terrastel/Jamie <listmoms@usa.net>to the crockpot list
_______________________________________________________________________________ _______________________________________________________________________________
Message: 3 Date: Mon, 31 Aug 1998 14:50:06 -0700 From: Terrastel/Jamie <listmoms@usa.net> Subject: Chicken Flavored Pork Chops
busted by Sara Horton, Sept 9, 1998 http://saraskitchen.faithweb.com
by Terrastel/Jamie <listmoms@usa.net> on Aug 31, 1998.
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* Exported from MasterCook *
Wine Glazed Ham C/P
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
6 pounds
ham -- fully-cooked, butt
-- half
1/2 cup
brown sugar
1/2 cup
dry red wine
4 teaspoons
orange rind -- grated
1 teaspoon
allspice
1 teaspoon
cloves -- ground
Cut rind from ham. Place ham on trivet in removable liner. Combine remaining ingredients and pour over ham. Place liner in base. Cover and cook on auto for 5 hours, low 6-7 hours or high 3-4 hours. Remove ham and take out trivet; return ham to liner. Cover and cook on high 20 to 30 minutes.
busted by sooz
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* Exported from MasterCook *
Wine Simmmered Pork Chops With Walnuts
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pork & Ham
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 medium
onion -- thinly sliced
2
garlic -- minced
1/4 cup
finely chopped parsley
4
center cut loin pork chops -2 lb. total -- trimmed
fresh ground pepper
2 tablespoons
all purpose flour
1/3 cup
dry red wine or beef broth
1/2 cup
coarsely chopped walnuts
salt
In a 4 quart or larger electric slow cooker, combine onion, garlic and
3 tbsp. of the parsley. Sprinkle pork chops with pepper, dust with flour,
and arrange over onion mixture, overlapping slightly if necessary. Pour
in wine. Cover and cook at low setting until pork is very tender when pierced
(7-8+ hrs). Shortly before pork is done, spread walnuts in a shallow baking
pan and bake in a 350 oven until toasted (8-10 minutes). Set aside. Lift
pork chops to a warm platter and keep warm. Skin and discard fat from onion
mixture. if necessary; then season to taste with salt. Spoon onion mixture
over chops, sprinkle with walnuts and remaining 1 tbsp. parsley.
busted by sooz
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* Exported from MasterCook *
Working Person's Crockpot Country Pork Dinner
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Main Dishes
Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 lb
Pork loin country-style ribs
cut into serving pieces
1/3 c
Flour
2 T
Oil
1 1/2 c
Apple cider
1 c
Water
1 T
Salt
1/2 t
pepper
2 lb
small red potatoes
16 oz
carrots -- cut into 2" pieces
1 lg
Onion -- coarsely chopped
1 sm
Cabbage -- shredded
1 t
Caraway seeds
All preparation can be done the night before and assembled in
the morning before leaving for work so you'll be greeted with a
hearty supper at the end of the day.
In a large plastic bag combine flour, salt and pepper.
Drop
meat into bag and coat pork loin country-style ribs with flour
mixture; reserve leftover flour. In large skillet over med-high
heat, in hot salad oil, cook meat, a few pieces at a time, until
well-browned on all sides, removing pieces as they brown.
Reduce heat to med; into drippings in skillet, stir reserved
flour until blended. Gradually stir in apple cider. Simmer
to
thicken to gravy. Remove from heat and set aside.
In 6 qt crockpot add potatoes, carrots, onions and cabbage.
Sprinkle with caraway seeds. Top with meat. Pour on gravy.
Cover crockpot and cook on high for 6 hours or low for 8-10
hours.
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* Exported from MasterCook *
Yummy Crockpot Barbecue Pork
Recipe By : NAWK/Internet
Serving Size : 1 Preparation Time :0:00
Categories : Pork & Ham
Sandwiches
Barbecue
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 3 pound
boneless pork roast
15
whole cloves
1 large
onion -- sliced
1/2 cup
water
1 bottle
favorite barbecue sauce
sugar
Cover bottom of crockpot with onion slices. Dot roast with cloves.
Place roast in the crockpot along with the water. Cover and cook
at least 8 hours or overnight on low setting. Remove cloves from
roast and discard. Discard liquid and onions from crockpot.
With a fork, shred the pork and return to the crockpot. Cover and
cook on low at least 2 more hours. Serve on toasted buns with fresh
slices of onion if desired.
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* Exported from MasterCook *
Yummycrockpot Barbecue Pork
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Crockpot
Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1
boneless pork roast
15
whole cloves
1 large
onion
1/2 cup
water
1 bottle
your favorite barbecue sauce
1
sugar
place onion slices into the bottom of a
1 large
crockpot. dot roast
with cloves -- place roast in
crockpot along with the water. cover and
cook
at least 8 hours (or overnight). take -- remove cloves
roast from crockpot
and shred pork. discard liquid and onions
from crockpot. place shredded
pork -- barbecue sauce and
sugar in crockpot and cover. cook at
least 2 more
hours. serve on toasted buns with slices
fresh onion (if desired).
eileen
From the recipe files of Carole Walberg
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