|
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* Exported from MasterCook *
Beefaroni
Recipe By : frozen assets
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Hamburger
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 pounds
Ground Beef
1 cup
chopped onion
2 cloves
minced garlic
1 1/2 cups
ketchup
1 cup
chopped green bell pepper
1/2 cup
water
4 tablespoons
brown sugar
4 tablespoons
prepared mustard
4 tablespoons
vinegar
4 tablespoons
Worcestershire sauce
3 teaspoons
chili powder
another thing i like to do with sloppy joe leftovers if make a sort
of
"beefaroni" with elbow macaroni and shredded cheese. my family really
likes it, even better than the original joes.
I take the boiled hamburger, mix it with the rest of the ingredients,
and
eeze at this point.
On the day I want to have this for dinner, I take it out of the eezer,
plo
it in the crock pot, cover and cook on high for 1 hour....and low for
5 hour
If I am in a hurry,,,I just cook it on high for about 3 hours...or...I
have
left it in the crock pot on low for an day in the morning...and it
is ready
that evening....6-8 or more hours later.
on 2 May 1998 15:50:50 EDT, converted by MC_Buster.
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* Exported from MasterCook *
Burgundy Meat Loaf
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef
Hamburger
Meatloaf & Meatballs
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 Lb
Ground beef; or mixture of
beef/pork/veal
1 Sm
Onion -- chopped
2
Eggs
1 C
Soft white bread crumbs
1/2 C
Parsley -- chopped
1/2 C
Dry red Burgundy
1 T
Basil -- fresh
1 1/2 ts
Salt
1/4 t
Pepper
5
sl Bacon
1
Bay leaf
8 oz
Tomato sauce with mushrooms -- heated
Combine ground meat, onion, eggs, bread crumbs, parsley, wine,
basil, salt and pepper in a large bowl; mix.
Crisscross 3 bacon slices on a 12-inch square of aluminum foil;
shape meatloaf mixture into a 6-inch round on top of bacon. Top
with remaining bacon slices, halved, and bay leaf. Lift foil
with loaf into
slow cooker; cover.
Cook on high 1 hour; turn heat control to low; cook 4 hours longer,
or until
meatloaf is well-done.
Remove loaf from slow cooker by lifting the foil, tilting fat back into
the
slow cooker. Discard bacon and bay leaf.
Serve on heated platter and spoon part of the heated tomato
sauce over. Serving suggestion: Serve with buttered noodles
and Frenched
green beans.
Beef broth or tomato juice may be substituted for the Burgundy.
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* Exported from MasterCook *
Chili-Cheese Meat Loaf
Recipe By : NAWK/Internet
Serving Size : 8 Preparation Time :0:00
Categories : Beef
Hamburger
Meatloaf & Meatballs
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
16
round cheese crackers -- or 18
1 small
onion -- finely chopped
2 tablespoons
green bell pepper -- minced
1/4 cup
chili sauce
1/2 cup
milk
2 large
eggs -- slightly beaten
3/4 teaspoon
salt
1/8 teaspoon
black pepper
1 1/2 pounds
lean ground beef
Crush crackers with rolling pin or blender until crumbled.
In mixing bowl, combine crumbs with onion, green pepper, chili sauce, milk,
eggs, salt and pepper. Mix in ground beef. Form into
6 or 7-inch round loaf. Place in slow cooking pot. Cover and cook on low
for 6 to 8 hours or until done.
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* Exported from MasterCook *
Cranberry Cocktail Meatballs
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Hamburger
Beef
Appetizers
Meatloaf & Meatballs
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pounds
Ground beef
1 cup
Cornflake crumbs
2
Eggs
1/2 cup
Chopped -- fresh parsley
1/3 cup
Ketchup
3 tablespoons
Minced onions
2 tablespoons
Soy sauce
1/4 teaspoon
Garlic powder
1/4 teaspoon
Pepper
***SAUCE***
1 16 ounce
Ca -- jellied or whole
-- cranberry sauce
12 ounces
Chili sauce
1 tablespoon
Brown sugar
1 tablespoon
Lemon juice
In a large bowl, combine ground beef, cornflake crumbs, parsley, eggs,
ketchup, onion, soy sauce, garlic powder and pepper. Mix well and form
into
small balls, from 1/2" to 3/4" in diameter. Place in a casserole or
baking
pan. Heat oven to 300 degrees F. Meanwhile in a saucepan, combine cranberry
sauce, chili sauce, brown sugar and lemon juice. Cook stirring over
medium
heat until smooth. Pour hot sauce over meatballs in casserole. Bake
for 30
to 45 minutes, depending on the size of the meatballs. Transfer to
crock pot
and keep on low for serving.
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* Exported from MasterCook *
Crock Pot Brandy Meatballs
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Hamburger
Meatloaf & Meatballs
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pounds
ground beef
1 package
dry onion soup mix
1
egg
1/4 cup
cracker crumbs
1/3 cup
brandy
1/2 cup
ketchup
1 tablespoon
dried onion
1 cup
barbecue sauce
1/2 cup
water
Mix the first 4 ingredients and make into meatballs. Brown. Put into crock pot. Mix together the last 5 ingredients and pour over meatballs and cook for 5 to 6 hours. busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net>
on Jan 04, 1998.
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* Exported from MasterCook *
Crock Pot Meat Loaf
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Hamburger
Meatloaf & Meatballs
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
16
cheese crackers -- (up to 18)
1 small
onion -- chopped
2 tablespoons
green pepper -- minced
1/4 cup
chili sauce
1/2 cup
milk
2
eggs -- slightly beaten
3/4 teaspoon
salt
1/8 teaspoon
pepper
1 1/2 pounds
lean ground beef
Crush the crackers. In mixing bowl combine crumbs with onion, green
pepper, chili sauce, milk, eggs, salt and pepper; mix in ground beef. Form
into a 6 or 7 inch round loaf. Place in a slow cooking pot. Cover and cook
on low for 6-8 hours or until done.
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* Exported from MasterCook *
Crock Pot Meatball Meal
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Hamburger
Meatloaf & Meatballs
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 can
-- (3 lb. 5 oz.) pork
-- and beans
1/4 cup
worcestershire sauce
1/2 cup
brown sugar
1/4 cup
ketchup
2 teaspoons
chili powder
1 1/2 pounds
ground beef -- (up to 2)
1 1/2 cups
minute rice -- (up to 1)
salt and pepper -- to taste
Empty pork and beans into crock pot. Add Worcestershire sauce, brown sugar, ketchup and chili powder to suit your own taste. Mix ground beef, rice, salt and pepper; form into balls and brown. Then add them into crock pot on top of beans. Slice onion and green peppers. Place on top of meat balls. Salt and pepper lightly. Cook on high for 1 hour. Turn down to low-medium for 3 to 4 hours.
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net>
on Jan 12, 1998.
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* Exported from MasterCook *
Crock Pot Or Oven Meatloaf
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Hamburger
Meatloaf & Meatballs
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pounds
lean ground beef
2
eggs
2/3 cup
Quaker Oats
1 package
dry onion soup mix
1/2 cup
catsup or barbecue sauce
Reserve 2 tablespoons catsup. Combine beef, eggs, oats, soup mix and
remaining catsup. Shape into a round loaf for crock pot or oblong for oven.
Put into crock pot. Top with remaining catsup. Cover and cook on low 8
to 10 hours or on high 4 to 6 hours or 350 degree oven for about 1 hour
and 15 minutes. Cover with foil if browning too fast. This slices very
well for sandwiches the next day.
busted by sooz
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* Exported from MasterCook *
Crock Pot Patties
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Hamburger
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pounds
ground beef
1
egg -- beaten
1 cup
onion -- chopped
1/2 cup
Cheddar cheese -- diced
2 tablespoons
ketchup
2 tablespoons
evaporated milk
1/2 cup
cracker crumbs
Salt and pepper
1 can
mushroom soup*
* (do not mix with meat)
Mix ingredients together and form into patties. Roll in flour and brown in a small amount of oil or margarine. Put in crock pot in layers with undiluted mushroom soup. Cook on high 4 hours.
busted by sooz
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* Exported from MasterCook *
Crock Pot Perfect Meatloaf
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Hamburger
Meatloaf & Meatballs
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds
lean ground beef
1
egg -- beaten
1/2 cup
dry bread crumbs
1/2 cup
tomato juice
3 tablespoons
chopped onion
3 tablespoons
chopped green bell pepper
3 tablespoons
chopped celery
2 teaspoons
seasoned salt
1/4 teaspoon
thyme
ketchup or chili sauce
Using a fork, mix all the ingredients, except the catsup and pepper
rings. Shape into a loaf and put into greased crockpot. Top
with catsup and pepper rings. Cover and cook on high for 1 hour,
then on low 6 to 8 hours. Quartered potatoes coated with butter may
also be cooked with this recipe. A dash of paprika will give them
a nice browned look. (Same cooking time)
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* Exported from MasterCook *
Crock Pot Spicy Dip
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers
Hamburger
Mexican
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pounds
Velveeta cheese
2 pounds
hamburger -- cooked and drained
1 large jar
Old El Paso taco sauce -- (or Rotel tomatoes)
1 large
onion -- chopped fine
Mix all together in crock pot where cheese will melt and all will remaining
warm.
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* Exported from MasterCook *
Crock Pot Swedish Meatballs
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Hamburger
Meatloaf & Meatballs
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups
fresh bread crumbs
1 1/2 pounds
ground chuck
2
eggs
1 3/4 teaspoons salt
1/8 teaspoon
cardamom -- optional
1/8 teaspoon
pepper
2 tablespoons
flour
1 cup
milk or cream
1/2 pound
lean ground pork or beef
1 medium
onion -- chopped fine
1/8 teaspoon
nutmeg
1 10 1/2 ounce beef
consomme or broth
2 tablespoons
butter -- melted
1/4 teaspoon
allspice
Soak bread crumbs in milk for 5 minutes in a large mixing bowl. Add beef, pork, eggs, onion, 1 1/2 tsp. salt, allspice, nutmeg and cardamom. Mix well. Shape into 1 inch balls. Place on broiler pan and bake for 15 minutes at 400 degrees. Put browned meatballs in crock pot. Add 1/2 can beef consomme or broth, pepper and remaining salt. Cover and cook on low 4-6 hours (high 2-3 hours). To thicken gravy, turn crock pot to high. Combine butter and flour to make a smooth paste. Add paste to remaining 1/2 can consomme and pour into crock pot. Cook until thickened, about 45 minutes.
busted by sooz
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* Exported from MasterCook *
Crock Pot Texas Hash
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Beef
Hamburger
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pounds
ground beef
2 small
onions -- chopped
2
green peppers -- chopped
32 ounces
canned tomatoes
1 cup
rice
2 teaspoons
Worcestershire sauce
2 1/2 teaspoons chili powder
2 1/2 teaspoons salt
Brown ground beef in skillet, stirring until crumbly; drain. Place in crock pot. Add remaining ingredients; mix well. Cook, covered on low for 6 to 8 hours, adding water if necessary.
busted by sooz
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* Exported from MasterCook *
CROCKPOT CABBAGE ROLLS
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef
Hamburger
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
12 large
cabbage leaves
1 pound
lean ground beef or lamb
1/2 cup
cooked rice
1 (6 oz.) can
tomato paste
3/4 cup
water
1/2 teaspoon
salt
1/8 teaspoon
pepper
1/4 teaspoon
leaf thyme
1/4 teaspoon
nutmeg
1/4 teaspoon
cinnamon
Wash cabbage leaves. Boil 4 cups water. Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool.
Combine ground meat; rice, salt, pepper, thyme, nutmeg and cinnamon.
Place 2 tablespoons meat mixture on each leaf and roll firmly.
Stack in electric slow cooker. Combine tomato paste and
water; pour over stuffed cabbage. Cover. Cook on low setting
for 8-10 hours.
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* Exported from MasterCook *
Crockpot Cabbage Rolls
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Hamburger
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
12 large
cabbage leaves
1 pound
lean ground beef or lamb
1/2 cup
cooked rice
1 can
(6 oz.) tomato paste
3/4 cup
water
1/2 teaspoon
salt
1/8 teaspoon
pepper
1/4 teaspoon
leaf thyme
1/4 teaspoon
nutmeg
1/4 teaspoon
cinnamon
Wash cabbage leaves. Boil 4 cups water. Turn off heat. Soak leaves in
water for 5 minutes. Remove, drain and cool. Combine ground meat; rice,
salt, pepper, thyme, nutmeg and cinnamon. Place 2 tablespoons meat mixture
on each leaf and roll firmly. Stack in electric slow cooker. Combine tomato
paste and water; pour over stuffed cabbage. Cover. Cook on low setting
for 8-10 hours.
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* Exported from MasterCook *
CROCKPOT MEATBALLS
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot
Hamburger
Appetizers
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1
Jo Ferry
2 lb
Hamburger
1 c
Breadcrumbs
1
Egg
Grated parmesan cheese
Parsley and oregano
Onion and garlic powder
Milk
1 cn
Beer
1 pk
Ketchup -- regular size
Mix hamburg, breadcrumbs, egg, seasonings and milk
together. Make small meatballs. Mix ketchup and beer
in the crockpot and start to heat. You can put the raw
meatballs into the sauce and simmer for several hours.
I like to bake the meatballs first to get out most of
the grease.
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* Exported from MasterCook *
Crockpot Stuffed Peppers C/P
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Hamburger
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
7 small
green and/or red peppers
- -- (tops removed and
-- seeded)
1 10 oz pkg.
frozen corn
1 pound
ground chuck -- (browned and
drained)
1 8 oz. can
tomato sauce
1/4 tablespoon salt
1/2 tablespoon garlic
salt
1/4 tablespoon pepper
1 cup
shredded cheese -- (i use
cheddar or swiss)
1/2 tablespoon worcestershire
sauce
1/4 cup
chopped onion
2 tablespoons
ketchup
Wash peppers and drain well. Combine all remaining ingredients *except* ketchup in mixing bowl. Stir well. Stuff peppers 2/3 full. Pour 3 T water in crock pot. Arrange stuffed peppers in crock pot. Pour ketchup over top of peppers. Cover and cook on low 7-9 hours or high 3-4 hours. Shared by Sonya Whitaker From: Pat Stockett Date: 01-07-95 Submitted By COOK4U@VIVANET.COM On TUE, 5 DEC 1995 133816 GMT Honey Wheat Bread(Crockpot)
------------------------------------------------------------------------
Posted to RecipeLu by "Diane Geary." <diane@keyway.net> on
Jan 31, 1998.
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* Exported from MasterCook *
Dave's Meatloaf
Recipe By : Crockpot Cooking from Barbara Blitz
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Hamburger
Meatloaf & Meatballs
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 pound
extra lean ground beef
1/4 pound
sausage meat
1/4 cup
dark beer
1
egg
2 slices
bread torn into soft crumbs
1
onion -- chopped
3 tablespoons
chopped parsley
1/2 teaspoon
ground black pepper
few drops Worcestershire
sauce
and Tabasco sauce
Combine all ingredients and gently shape into a round loaf. Place
on a trivet in crockpot. Cover and cook on low, about 7 to 8 hours.
Serve with tomato sauce or chili sauce. Chill leftovers and slice
for sandwiches the next day.
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* Exported from MasterCook *
Florentine Meatballs
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Hamburger
Meatloaf & Meatballs
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 package
frozen -- (10 oz) chopped
-- spinach*, thawed
3
eggs
2 slices
bread -- shredded
2 teaspoons
dried parsley flakes
1/4 cup
parmesan cheese -- grated
salt and pepper -- to taste
1 clove
garlic -- minced
1 1/2 pounds
ground chuck
1 small
onion -- finely minced
flour
1 tablespoon
olive oil
1/2 cup
beef broth
1/2 cup
red wine
1/2 teaspoon
dried oregano
*moisture squeezed out Beat eggs and mix with bread, parsley, cheese, salt, pepper, and garlic. Add meat, spinach and onion, mixing well. Shape int 1-inch balls, roll in flour and brown in olive oil. Remove meatballs, and in the same pan add the beef broth and wine. Boil until reduced about 1/2. Add oregano. Put meatballs in the crock pot and pour sauce over them. Cook for 2 to 4 hours on low.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net>
on Jan 03, 1998.
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* Exported from MasterCook *
From Freezer To Crock Pot Sloppy Joes
Recipe By : frozen assets
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Hamburger
Main Dishes
Sandwiches
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 pounds
Ground Beef
1 cup
chopped onion
2 cloves
minced garlic
1 1/2 cups
ketchup
1 cup
chopped green bell pepper
1/2 cup
water
4 tablespoons
brown sugar
4 tablespoons
prepared mustard
4 tablespoons
vinegar
4 tablespoons
Worcestershire sauce
3 teaspoons
chili powder
I take the boiled hamburger, mix it with the rest of the ingredients,
and
freeze at this point.
On the day I want to have this for dinner, I take it out of the freezer,
plop
it in the crock pot, cover and cook on high for 1 hour....and low for
5 hours.
If I am in a hurry,,,I just cook it on high for about 3 hours...or...I
have
left it in the crock pot on low for an day in the morning...and it
is ready
that evening....6-8 or more hours later.
If I have any sloppy joes left...I will plan during the week when I
have some
time to do one of these leftover recipes. Both of these are really
quick, the
kids love em...and it saves a freezer meal!!!
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* Exported from MasterCook *
Glazed Sausage Striped Meat Loaf
Recipe By : NAWK/Internet
Serving Size : 8 Preparation Time :0:00
Categories : Beef
Hamburger
Meatloaf & Meatballs
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3/4 pound
mild Italian sausages
2 large
eggs
1/2 cup
milk
2 slices
bread
1 teaspoon
salt
1 teaspoon
Worcestershire sauce
1 teaspoon
dry mustard
1 teaspoon
beef stock
1 small
onion
1 1/2 pounds
lean ground beef
1/4 cup
catsup
1 teaspoon
Dijon-style mustard
1 1/2 tablespoons brown sugar
4 large
boiling potatoes
2 teaspoons
butter -- softened
Simmer sausages in water to cover 10 minutes. Drain. Place
eggs, milk, bread, salt, Worcestershire, dry mustard, stock base and onions
in blender container. Cover. Blend til smooth. Place
ground meat in mixing bowl. Pour in blender contents.
Mix until smooth. Pat half of meat loaf mixture in bottom
of crockery pot. Cover with sausages. Top with remaining meat
loaf. Pat to seal. Combine catsup, mustard, and brown
sugar. Spread over meat. Peel potatoes. Cut in
strips (French Fry style). Coat well with butter and place around
meat. Cover. Cook on high 1 hour and reduce to LOW and cook
for 6 hours.
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* Exported from MasterCook *
Ground Beef & Potato Meal
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Hamburger
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds
hamburger
1 large
clov garlic
1/4 teaspoon
pepper
1/2 teaspoon
thyme
6 medium
potatoes
2 large
onions
1 can
mushroom soup
1/2 cup
water
Cook beef and garlic in skillet until lightly browned. Stir in pepper and thyme. Peel and slice potatoes and onions. Put 1/2 potatoes and onions into buttered crock pot. Add browned beef and top with remaining potatoes and onions. Mix mushroom soup with water and spread over top of contents. Cover. Cook on low for 8 to10 hours or on high for 3 to 4 hours.
busted by sooz
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* Exported from MasterCook *
Ground Beef And Rice Curry
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Hamburger
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 pound
ground beef
1 large
onion -- chopped
1 cup
converted rice
1 can
-- (28 oz) tomatoes,
-- cut up
1 1/2 cups
water
2
apples -- peeled /chopped
1 tablespoon
curry powder
1 clove
garlic -- minced
1/2 teaspoon
salt
1/4 teaspoon
pepper
In a large skillet, brown the beef with the onion. Drain excess fat. Put the ground beef and onions in a 3 1/2 quart crock pot and add the remaining ingredients. Mix well. Cover and cook on low 4 hours.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net>
on Jan 03, 1998.
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* Exported from MasterCook *
Ground Beef And Vegetable Casserole
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Casseroles
Hamburger
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 large
potatoes -- sliced
2 medium
carrots -- sliced, up to 3
1 can
peas -- well drained
3 medium
onions -- sliced
1 1/2 pounds
ground beef -- browned
2 stalks
celery -- sliced
1 10 1/2 ounce tomato
soup
soup can full of water
Place layers of the vegetables in the order given in crock pot. Season each layer with salt and pepper. Put the lightly browned ground beef on top of the celery. Mix the tomato soup with the water and pour over the layers. Cover and set on low for 6 to 8 hours, stirring occasionally. Serves 4 to 5.
busted by sooz
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* Exported from MasterCook *
Ground Beef Collection III Continued #1
Recipe By : Kim
Serving Size : 1 Preparation Time :0:00
Categories : Hamburger
Beef
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
***HERE IS KIM'S "HAMBURGER PLAN"***
Recently I found hamburger on sale so I planned out a bulk cooking of that. I pulled together my favorite recipes and some I haven't tried. Here's what I came up with, though I don't think I have enough hamburger or energy to do them all, here are many ideas ("master recipes are on the left, "secondary recipes" are indented, hope this makes sense):
1. Hamburger Patties (use raw hamburger) 2. Perdenales Chili, (make a BIG batch), also used in:
3. taco meat 4. 5-way chili 5. burritos for the freezer 6. ravioli filling 7 Mexican lasagna 8. Deep Dish Mexican Pizza 9. chili pot pies 10. empanadas
11. Freezer Stash Meatballs and Lean Meatballs
12. Swedish meatballs 13. Italian meatball subs 14. spaghetti and meatballs 15. easy meatball stew 16. School night meatball soup 17. meatball minestrone 18. Baked Ziti and Meatball casserole 19. chili meatball supper 20. scandinavian meatballs 21. sweet and sour meatballs
22. Beef Porcupines 23. Italian Meat loaf
24. Italian Meat loaf sandwiches
25. Mexican Meat loaf 26. Bierrocks 27. Cheeseburger Turnovers 28. Maid rites (crumbly hamburgers) 29. Simple Salisbury Steak (Campbell's soup recipe) 30. BBQ Beef (Bean less Sloppy Joe's) 31. Easy Ghoulash 32. Tortilla Mini Burgers
Hamburger Patties
Using raw meat, I added some onion powder, garlic powder and some seasoning salt, or sometimes I put in a half packet of onion soup mix for each pound of hamburger. I use rubber gloves to handle the hamburger (I hate trying to get that stuff off of my hands! Any how, I made about 40 patties from six pounds of hamburger. I stacked them between waxed paper and froze on a cookie sheet. After freezing, put in a Ziploc.
PEDERNALES RIVER CHILI
I think this one could be adapted to a crock pot recipe. I am going to tinker with it, let you know how it turns out!
4 pounds coarsely ground chuck (I use lean hamburger) 1 large onion, chopped 2 cloves garlic, minced 1 (28-ounce) can whole tomatoes, undrained and chopped 2 cups water 2 Tablespoons chili powder 2 teaspoons salt 1 teaspoon ground oregano 1 teaspoon ground cumin
Combine meat, onion, and garlic in a large Dutch oven; cook over medium heat until meat is browned, stirring to crumble. Drain off pan drippings. Add remaining ingredients, mixing well. Cover and simmer 1 hour, stirring occasionally. Yield: about 12 cups. (May want to double if you want to make all of the following recipes)
Taco meat
Use the chili as is! It makes a great taco meat! I serve it in "soft tacos" (burritos!) with cheese, lettuce, tomato, salsa and sour cream. MMM
5-way chili
Serve Perdenales chili over cooked pasta. Top with cooked kidney beans (canned is fine), cheese, and chopped onion. Just like the Hard Times Cafe ( a great chili restaurant out East!)
Burritos for the freezer
Perdenales chili flour tortillas cheddar cheese refried beans (optional)
1. Put about a 1/4 cup of meat (eyeball it) in the center of the tortilla, top with cheese and beans. Roll up tightly and place seam side down on a cookie sheet and freeze. 2. When frozen, put in Ziploc bag. 3. To reheat, microwave on high for 2-3 minutes.
Ravioli
I have a half moon shaped press I use to make these called the "Pocket Gourmet". Here is the recipe from the booklet, with my modifications to make if you don't have this press (has three sizes, really neat to do turnovers, pastries, all kinds of stuff!) For the dough:
3 cups flour 3 eggs 1-2 tsp. salt (to taste) 1/4 cup water 2 tbsp olive oil
1. Beat eggs. Add flour and salt, mix together. Use hands to press into a firm ball of dough. If too moist, add more flour. 2. Place ball of dough on a lightly floured surface and knead for 5-10 minutes until smooth. Cover with a towel and let rest for 10-15 minutes. 3. Roll dough with the rolling pin on a lightly floured surface until paper thin. Dough should be used immediately to avoid drying out.
How to assemble ravioli: 1. If you don't have the press, place the filling in small mounds (according to the size you want) about an inch apart from each other on HALF of the dough. 2. Take a basting brush and lightly brush water between each filling mound but not on it. The water is your "glue" to stick the pasta together. 3. Fold other half of dough (with no filling) over top the half with filling on it, pressing AROUND each filling mound to seal in the filling. Cut into squares between the sealed filling mounds. 4. Place on waxed paper or greased cookie sheet and freeze (make sure they don't stick to the cookie sheet and rip!) When frozen, place in Ziploc bag. 5. To serve, bring water to a boil. Put in frozen ravioli and cook 3-5 minutes or until al dente. Top with hot tomato sauce, alfredo sauce, whatever you like! Enjoy! (If you have the press, cut out the circles of dough with the bottom of the press, place one circle in press, add a little filling and brush water on one half of the dough edges. Press closed, making sure the filling is sealed in. Freeze on cookie sheet)
SOUTH-OF-THE-BORDER LASAGNA
1 pound ground beef (or Perdenales chili) 1 (15-ounce) can tomato sauce 1 (8-ounce) can tomato sauce 1 (1 1/4-ounce) package taco seasoning mix 1 (4.5 - ounce) can chopped green chilies, divided 4 (12-inch) flour tortillas 1 (8-ounce) container refrigerated guacamole dip 1 cup (4 ounces) shredded Monterey Jack cheese, divided 1 jalapeno pepper, sliced and seeded (optional)
1. (Don't have to do this step if you use the Perdenales chili) Brown ground beef in a skillet, stirring until it crumbles; drain. 2. Bring tomato sauce and taco seasoning mix to a boil in a medium saucepan. Reduce heat; simmer 10 minutes. Remove from heat, and reserve 1/4 cup mixture. 3. Add beef and half of green chilies to remaining tomato sauce. 4. Place 1 flour tortilla on a greased 12-inch pizza pan. (I would use a casserole dish or cake pan, lined with foil so you can lift it out later to freeze) Layer with half of meat sauce, 1 tortilla, guacamole dip, half of Monterey Jack cheese, and remaining green chilies. Top with 1 tortilla, remaining meat sauce, remaining tortilla, and reserved 1/4 cup tomato sauce. 5. Bake lasagna at 350ø for 30 minutes. Sprinkle evenly with remaining half of cheese, and bake 5 more minutes. Top with jalapeno slices, if desired. Makes 4 servings. Kim's note: You can skip the guacamole if its presence causes a riot at your house. I love guacamole, but not the mutiny it inspires in the rest of my crew! Mild salsa would be a delicious substitute. I am going to tinker with this recipe, I will post the results.
Deep Dish Mexican Pizza
from Fresh N' Easy Cookbook pamphlet from Wyler's Bouillon)
For Crust:
2 1/2 cups biscuit baking mix (use Bisquick or following recipe) 1/2 cup cornmeal (any kind, masa harina is best) 1/2 cup water 1/4 cup margarine or butter, melted
1. Preheat oven to 425 degrees. In a medium bowl (or food processor) , combine above ingredients, mixing well. 2. Grease a 15 x 10 inch baking pan/ casserole dish (this recipe makes a lot, you could use two smaller dishes, like pie plates) 2. Pat dough on bottom and up sides of well greased pan/casserole dish. Bake 10 minutes, remove from oven.
For Pizza:
1 pound ground beef (or Perdenales chili) 1/2 cup chopped onion 1 can (8 oz) your favorite tomato sauce 1 can green chilies (optional) 2 tsp. or 1 cube beef bouillon 1 tsp. chili powder 1/4 tsp. ground cumin 1 can (16 oz) refried beans 1 1/2 cups shredded cheddar cheese chopped tomatoes shredded lettuce slice pitted olives any other toppings of your choice
1. Prepare beef filling as follows or use your own (leftover chili works great!): brown onion and beef in large skillet, pour off fat. Add tomato sauce, chilies, bouillon, chili powder and cumin. 2. Cook and stir until bouillon dissolves. 3. Spread beans over crust, spread meat mixture evenly over beans. Top with cheese. Bake 10 minutes. 4. Garnish with tomatoes, lettuce and olives (or other toppings). Serves 6-8, refrigerate or freeze leftovers (this recipe is even better after a day or two in the fridge!)
Notes: I use whatever I have on hand for this recipe. I have use the
following homemade biscuit mix, but I have even made biscuit dough and
added the cornmeal, and then done the recipe. For the beans, I have used
all kinds, they all work good as long as they are kind of thick for spreading.
For the meat, I have used leftover chili, goulash, ground turkey, italian
sausage, whatever you have on hand! The cheeses can be any kind, a little
cheddar can go a long way if mixed with other cheeses. Do not worry if
you are missing a few spices. It tastes great even if you don't have cumin
or (heaven forbid!) if you run out of chili powder.
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* Exported from MasterCook *
Ground Beef Collection III Continued #3
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Hamburger
Beef
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
***** NONE *****
Chili Meatballs Supper
A Tex-Mex flavored dish that goes together fast with meatballs from
the
freezer.
1 onion, chopped
1 small green pepper, chopped
16 oz can tomatoes, cut up
16 oz kidney beans, drained
8 oz can corn
8 oz can tomato sauce
1 tsp salt
2 tsp chili powder
1 bay leaf
24 cooked meatballs (frozen or thawed)
Cheddar cheese, grated
Corn chips
In a saucepan, combine onion, pepper, tomatoes, kidney beans, undrained
corn,
tomato sauce, salt, chili powder and bay leaf. Bring to a boil. Add
meatballs,
cover and simmer for 45 minutes, stirring occasionally. Remove bay
leaf. Serve
in individual bowls, topped with cheese and corn chips on the side.
Yield: 4 servings.
Scandinavian Meatballs
This rich and creamy dish, seasoned with dill is made in minutes by
using
cooked meatballs from your freezer. Serve with egg noodles.
1 cup sour cream
1 cup water
3 Tbsp flour
1 pkt beef bouillon granules
1/2 t dried dill weed
24 cooked meatballs (frozen or thawed)
In a medium saucepan blend sour cream, water, flour, bouillon granules,
and
dill. Cook over medium heat until thick and bubbly, stirring occasionally.
Add meatballs to sauce. Cook for 15 to 20 minutes or until meatballs
are hot,
stirring occasionally.
Serve over hot egg noodles. Yield: 4 servings.
Sweet and Sour Meatballs
This is not that sticky red sauce, but a sophisticated contrast of sweet
and
sour flavors and various textures. Serve these Oriental inspired meatballs
with white rice.
20 oz can pineapple chunks in juice
1/2 cup water
1/4 cup cider vinegar
1/4 cup brown sugar
1 tsp soy sauce
2 Tbsp cornstarch
1 small green pepper, cut into 1/2 inch squares
5 oz sliced water chestnuts
20 cooked meatballs
Drain the pineapple chunks, reserving 3/4 cup of juice (if there is
not
enough, add water to make 3/4 cup). Combine juice, additional 1/2 cup
water,
vinegar, soy sauce, brown sugar and cornstarch in a medium saucepan
and stir
until sugar and cornstarch dissolve. Cook over low heat until thick
and
bubbling, stirring constantly. Add green peppers, meatballs, water
chestnuts
and 1 cup of pineapple chunks (use the rest elsewhere). Heat until
meatballs
are hot, stirring frequently. Serve with white rice.
Yield: 4 servings.
Beef Porcupines
This is another great recipe from "The Kids Cookbook" by Patricia Barrett
and
Rosemary Dalton. I got this book for my eighth birthday and still have
it! I
LOVE it! It is probably not in print anymore, but if you see a copy,
pick it
up! This was the first dinner I ever cooked (with lots of help from
Mom!), and
I have loved cooking ever since.
1 pound hamburger
1/2 cup cooked rice
1 small onion, chopped
1 tsp salt
1/4 tsp pepper
1 egg
1 8oz can marinara sauce (or 1 cup your favorite tomato sauce)
1/8 cup salad oil
1 can beef consomme' OR 1 cup hot water plus one beef bouillon cube
1 cup water
1. Ina medium bowl, mix ground beef, rice, onion, salt, pepper, egg,
and ONLY
1/2 of the marinara sauce. Make into 8 meatballs.
2. Put oil into the frying pan. Add meatballs. Fry in oil until lightly
browned.
3. Add the rest of the marinara sauce, consomme' and water. Cook until
tender,
about 40 minutes, with the pan covered. Or bake in the oven at 350
degrees for
40 minutes. Add more water if necessary. serves 4
Italian Meatloaf (crockpot)
This is a wonderful and easy recipe! This keeps well in fridge or freezer.
If
making a lot, you can cook in the oven at 350 for 1 hour, but I enjoy
doing
this one inthe crockpot. I do this one off of the top of my head, so
I hope I
get the ingredients right!
2 pounds of ground beef
1 egg
1 onion chopped
1/2 cup spaghetti sauce
1 cup Italian breadcrumbs
1 tsp Italian seasoning (or sprinkle in some basil and oregano)
salt and pepper to taste (I think I use 1/2 tsp salt, 1/4 tsp pepper)
2 tbsp spaghetti sauce
aluminum foil
1. Mix together first seven ingredients (everything BUT the 2 tbsp spaghetti
sauce and the aluminum foil!)
2. Shape into a round loaf to fit into crockpot (or put in loaf pans
if baking
in the oven).
3. Take a long length(2 feet) of aluminum foil, foling in half lengthwise,
so
it is long and thin. Line the crockpot with the foil, making sure the
foil
sticks out of the crock pot on both sides (you will use this to lift
the
meatloaf out).
4. Place meatloaf in crockpot.Top with the remaining 2 tbsp of spaghetti
sauce. Cook on low for 5-6 hours or high for 2-3 hours. You can
also bake
this for 1 hour at 350 in the oven. (It is best slow cooked, but good
any
which way!)
Italian Meatloaf Sandwiches
Save leftover meatloaf (or make extra!) and slice and serve on Italian
bread,top with some spaghetti sauce .
Mexican Meatloaf
This rich, flavorful meatloaf was another prize winner from the Miami Herald.
1 1/2 lb lean ground beef
1 1/2 lb bulk sausage
16 oz can Mexican-Style stewed tomatoes
8 oz canned green chopped chiles
2 eggs
3 Tbsp + 2 tsp tapioca
1 1/2 tsp dried minced onions
1/2 tsp cumin
1/4 tsp salt
1 1/2 cups salsa
1 cup shredded jack or Cheddar cheese
Mix all ingredients except salsa and cheese in a large bowl until well
combined. Divide in half and shape into loaves. Place each in a 9"
x 4" loaf
pan. Top each with 3/4 cup salsa. Bake at 350 degrees for 1 1/2 hours.
If the
sausage makes a lot of grease drain it once or twice while cooking.
Top with
cheese and return to oven until cheese melts. Remove to serving platter
and
let rest for 15 minutes before slicing.
This one might make a good sandwich too!
Bierrocks
These pastry pockets filled with beef, cabbage, onions and cheese can
go
straight from the freezer to the oven. They're great served with a
bowl of hot
tomato soup.
2 c milk, lukewarm
1/4 c oil
2 eggs, beaten
2 pkg yeast
1/2 c sugar
1 t salt
6 c flour
2 lb ground beef
1/2 head cabbage, chopped
1 large onion, chopped
18 slices American cheese
1 egg, beaten (optional)
sesame seeds, to garnish (optional)
Mix together the lukewarm milk and oil in a large bowl. Add the eggs,
yeast,
sugar, salt and 5 cups of flour. Mix well and add remaining flour as
necessary
to to form a kneadable dough. Knead a few minutes. Cover bowl and let
dough
rise one hour in a warm place.
Meanwhile, brown beef in a large skillet. Do not drain. Add onion and
cabbage
and continue cooking until onion is soft. Add salt and pepper to taste.
Let
cool.
After dough has risen, roll out hunks of dough (about the size of a
tennis
ball) as thin as possible. Place 1/2 slice cheese on dough, top with
some
filling, then the other half slice of cheese. Fold over and seal like
a
turnover (moistening the edges with water may help seal them).
Place on a baking sheet, brush with egg wash and sprinkle with sesame
seeds
(optional) and bake at 350 degrees for about 30 minutes or until golden.
Serve immediately or cool and freeze. To reheat frozen, simply bake
until hot.
Yield: about 18 Bierrocks.
Cheeseburger Turnovers
The idea here is the same as the empanadas, just bigger. Use chili or
browned
ground beef and American or cheddar cheese as the filling. You can
make half
moon shaped turnovers or square ones, with your favorite pastry or
biscuit
recipe. They are almost identical to the ham and cheese hot pockets
I posted
in the ham plan.
Maid Rites (crumbly hamburgers)
1 pound ground beef
1 onion chopped
seasonings of your choice
toppings of your choice
hamburger buns or kaiser rolls
1. Brown the beef and onions, drain off fat. Add the seasonings to taste.(You
can freeze this at this point if you like, or use it as a "quick and
easy"
dinner)
2. Serve on hamburger buns or kaiser rolls with toppings of your choice
(lettuce, tomato, whatever)
Simple Salsbury Steak (Campbells soup recipe)
1 can of mushroom soup
1 pound of ground beef
1/3 cup dry bread crumbs
1 egg beaten
1/4 cup finely chopped onion
1 1/2 cups sliced fresh mushrooms
1. In a bowl, mix together 1/4 cup of the soup, beef, bread crumbs,
egg, and
onion. Shape firmly into 6 patties. (If you are using raw meat, you
can freeze
it now and brown the mushrooms and freeze them too, or you can freeze
everything after cooking)
2. In a skillet over medium heat, cook patties, a few at a time, until
browned
on both sides, spoon off fat, set aside.
3. Stir in remaining soup and mushrooms, return the patties to
the skillet,
reduce heat to low, cover and simmer 20 minutes or until done, turning
patties
occassionally.
(You can freeze it cooked. To serve, thaw and put on top of cooked pasta,
serve with steamed veggies and salad. MMMM)
BBQ Beef (beanless sloppy joes)
This is a recipe from my mother in law. I have made it and frozen it
plenty of
times, it always turns out great! I make triple batches (one batch
is 2 meals
for us) so I always have lots on hand!
1 pound ground beef
1 onion, chopped
1 can corned beef
3/4 cup ketchup
1/4 cup brown sugar
1 cup water
1 cup beef broth (I use 1 cup water and 1 bouillon cube)
1 tsp chili powder
2 tsp white vinegar
1. Brown beef and onion, drain off fat.
2. Add remaining ingredients, making sure to break up corned beef.
Bring to a
boil, then reduce heat and simmer for 30 minutes, until thickened.
3. Serve on hamburger buns or kaiser rolls.
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* Exported from MasterCook *
Ground Beef Stroganoff
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Hamburger
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pounds
ground beef
2 medium
onions -- chopped
2 cloves
garlic -- minced
1 small can
sliced mushrooms -- drained
2 1/2 teaspoons salt
1/4 teaspoon
pepper
1 cup
beef bouillon
3 tablespoons
tomato paste
1 1/2 cups
sour cream mixed with
4 tablespoons
flour
Brown ground beef in large skillet; add onions, garlic and mushrooms. Saute until onion is golden brown. Put in Crock Pot and stir in all remaining ingredients. Cover and cook on Low 6 to 8 hours. Serve over hot buttered noodles with poppyseeds, or rice.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net>
on Jan 04, 1998.
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* Exported from MasterCook *
Ham-Burger Balls With Yams (Rival Crock-Pot Cooking)
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef
Hamburger
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 Cups
ground ham (about 1/2 lb)
1/2 Lb
ground chuck
1 Cup
whole wheat bread crumbs
1
egg -- beaten
1/4 Cup
minced onion
2 Tablespoons
salted sunflower seeds OR
1/2 Teaspoon
salt
2 Cans
yams -- (23 oz each)
drained and cut into cubes
1/2 Cup
dark corn syrup
1/2 Cup
apple juice or pineapple juice
1/4 Teaspoon
nutmeg
1 Tablespoon
cornstarch -- (1 to 2)
1. Thoroughly mix ground meats, bread crumbs, egg, onion and sunflower
seeds. 2. Shape into 12 to 16 meatballs. 3. Place on rack
in broiler pan. 4. Bake meatballs in preheated 425-degree oven for
15 minutes.
5. Place yams in Crock-Pot. 6. Combine corn syrup, juice
and nutmeg and pour half over the yams. 7. Place browned
meatballs over yams and top with remaining sauce. 8. Cover and
cook on Low setting for 5 to 6 hours.
9. Transfer meatballs to serving dish; place yams in serving bowl and keep warm. 10. Stir cornstarch into sauce. 11. Cover and cook on High setting until thickened; pour over yams before servings.
4 to 6 servings (about 3 quarts)
Vergie Ewing, Editor, Homemakers Monthly
http://www.angelfire.com/tx/homemake
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* Exported from MasterCook *
Hamburger Hot Pot
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Main Dishes
Hamburger
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 pound
lean ground beef
1/4 teaspoon
garlic powder
2 teaspoons
salt
1/4 teaspoon
pepper
6 medium
potatoes -- peeled and sliced
3 medium
onions -- thinly sliced
1 can
condensed golden mushroom soup
1/2 cup
water
In skillet, lightly brown ground beef; drain well. Add garlic powder,
salt and pepper; set aside. Place half of the potatoes and half the onions
in greased crockpot. Add browned beef. Top with remaining potatoes and
onions. Combine mushroom soup and water; spread over top, moistening and
covering evenly. Cover and cook on LOW setting for 8 to 10 hours. {Or on
HIGH setting for 3 to 4 hours.}
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* Exported from MasterCook *
Hunters Crockpot Beans
Recipe By : Terrastel/Jamie <listmoms@usa.net>
Serving Size : 1 Preparation Time :0:00
Categories : Beans
Beef
Hamburger
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 pound
ground beef
3/4 pound
fried crumbled bacon
1 cup
chopped onions
1 cup
ketchup
1/4 cup
brown sugar
1/2 teaspoon
pepper
1 teaspoon
hickory smoke flavoring
1 pound
can each pork and beans -- lima beans, butter
-- beans, and kidney
-- beans
Cook on low in crockpot for 4-8 hours. The longer it cooks, the smokier it tastes.
busted by Sara Horton, Sept 9, 1998 http://saraskitchen.faithweb.com
by Terrastel/Jamie <listmoms@usa.net> on Sep 5, 1998, converted by MC_Buster.
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* Exported from MasterCook *
Manhattan Meatballs
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Hamburger
Appetizers
Meatloaf & Meatballs
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 pound
ground beef
1 pound
mild pork sausage -- (or use all beef)
2 cups
soft bread crumbs or 1 1/2 c. oatmeal
2
eggs
1/2 cup
chopped onion
2 tablespoons
parsley
2 teaspoons
salt
1/2 teaspoon
garlic salt
***SAUCE***
1 jar
apricot preserves -- (12 oz)
1/2 cup
barbecue sauce
Mix first 8 ingredients together and form meatballs. Brown in skillet,
or in
oven at 450 degrees for 15 minutes. Heat sauce, pour over meatballs.
Bake at
350 degrees for 25 minutes or cook in crock pot. Can be served over
rice or
as an appetizer with toothpicks.
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* Exported from MasterCook *
Mexican Meatballs
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Hamburger
Meatloaf & Meatballs
Mexican
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pounds
ground beef
1 pound
velveeta cheese
1 package
taco seasoning mix
1 package
meatloaf seasoning mix
1 can
chopped green chili peppers -- (4 oz)
3/4 cup
water
Mix hamburger and meatloaf seasoning as directed on package. Shape into balls and bake 12-15 minutes at 350 degrees. Melt cheese and water over low heat (or in microwave). Add taco seasoning mix and chili pepper to cheese sauce. Place meatballs in crock pot, pour cheese sauce over meatballs. Cook on low setting for 3 hours.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net>
on Jan 04, 1998.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Mexican Meatloaf
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Mexican
Beef
Hamburger
Meatloaf & Meatballs
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pounds
ground beef
1
onion -- chopped
1 can
(6 oz.) tomato paste
1 can
cream of mushroom soup
1 can
chicken and rice soup
1 pound
cheddar cheese -- grated
1 clove
garlic
1 jar
taco sauce
1 small can
green chili peppers -- chopped
1 package
flour tortillas
Brown meat, onions and garlic. Drain. Add remaining ingredients except tortillas and cheese. Simmer for 5 minutes. Pour a small amount of the mixture into the bottom of a slow cooker. Next add a tortilla and top it with a small amount of grated cheese. Continue to layer the mixture with a tortilla and cheese until all ingredients are used. Cook on low 3 to 4 hours.
busted by sooz
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* Exported from MasterCook *
More Power To Ya Meatballs
Recipe By : Aunt Bee's Mayberry Cookbook
Serving Size : 6 Preparation Time :0:00
Categories : Beef
Hamburger
Meatloaf & Meatballs
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pounds
lean ground beef
1 medium
onion -- grated
20
Ritz crackers -- crushed
1/4 teaspoon
black pepper
1/4 teaspoon
garlic salt
1/2 teaspoon
dry mustard
2 large
eggs -- beaten
1 1/2 cups
favorite barbecue sauce
1 6 oz can
tomato paste
1 teaspoon
liquid smoke*
1/3 cup
catsup
1/3 cup
firmly packed brown sugar
1/2 cup
water or as needed
*Reduce or omit if using a hickory-flavor barbecue sauce.
In a large bowl combine the ground beef, onion, crushed crackers, pepper,
garlic salt, dry mustard and eggs. Squish the mixture together by
hand until well mixed and form into walnut sized balls. Place them
on a flat wire rack in a roasting pan or a large cake pan. Bake the
meatballs in a 350°F oven for 15 minutes, turn and bake for 15 minutes
more. In a saucepan combine the remaining ingredients.
Cook over medium low heat for 30 minutes. Add the meatballs and simmer
for several hours. This may also be done in a crockpot. Makes
about 60 meatballs.
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* Exported from MasterCook *
One Pot Dinner
Recipe By : NAWK/Internet
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Casseroles
Hamburger
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 pound
lean ground beef
3/4 pound
bacon -- cut in small pieces
1 cup
chopped onion
2 31 oz cans
pork 'n' beans
1 16 oz can
kidney beans -- drained
1/4 cup
firmly packed brown sugar
1 teaspoon
liquid smoke
3 tablespoons
white vinegar
1 teaspoon
salt
pepper
Brown meat in skillet; drain off fat and put beef in crock pot. Brown
bacon and onions; drain off fat. Add bacon and onions and remaining ingredients
to crock pot. Stir well. Cover and cook on low 4 to 9 hours.
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* Exported from MasterCook *
Quick Vegetable Beef Soup
Recipe By : IceTeaLuvr@aol.com>
Serving Size : 1 Preparation Time :0:00
Categories : Soups & Stews
Beef
Hamburger
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 pound
ground beef
1 can
beef broth
1 1/4 cups
water
1 package
frozen mixed vegetables
1 can
tomatoes -- undrained, cut up
1 can
condensed tomato soup with Italian herbs
1 tablespoon
dried minced onion
1/4 teaspoon
garlic powder
In a large skillet, cook beef till brown; drain. Transfer meat to crockpot. Add beef broth, water, frozen vegetables, undrained tomatoes, tomato soup, onion, and garlic powder. Cover; cook on LOW setting for 7 to 8 hours, or on HIGH setting for 4 hours. From: <IceTeaLuvr@aol.com> to the crockpot list
busted by Sara Horton, 9/9/98 http://saraskitchen.faithweb.com by <IceTeaLuvr@aol.com>
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* Exported from MasterCook *
Rice And Hamburger Crock Pot
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Rice
Hamburger
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pounds
ground beef
2
onions -- cut up
1 can
tomatoes
1 can
tomato soup -- undiluted
1 cup
uncooked rice
Brown beef in hot fry pan. Put in crock pot and add remaining ingredients that have been mixed well. Put on low and should be ready by 6:30 p.m. if started in the a.m.
busted by sooz
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* Exported from MasterCook *
Sausage-Stuffed Meat Loaf
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Beef
Hamburger
Meatloaf & Meatballs
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3/4 pound
mild Italian link sausages
2
eggs
1/2 cup
milk
2 slices
bread
1 teaspoon
salt and pepper
1 teaspoon
Worcestershire sauce
1 teaspoon
dry mustard
1 teaspoon
beef stock
1 small
onion
1 1/2 pounds
lean ground beef
1/4 cup
ketchup
1 teaspoon
Dijon-style mustard
1 1/2 tablespoons brown sugar
4 large
boiling potatoes
2 teaspoons
butter -- softened
Simmer sausages in water to cover 10 minutes. Drain. Place eggs,
milk, bread, salt, Worcestershire, dry mustard, stock base and onions in
blender container. Cover. Blend til smooth. Place ground meat in mixing
bowl. Pour in blender contents. Mix until smooth.
Pat half of meat loaf mixture in bottom of crockery pot. cover with sausages.
Top with remaining meat loaf. Pat to seal. Combine catsup, mustard,
and brown sugar. Spread over meat. Peel potatoes. Cut in strips (French
Fry style). Coat well with butter and place around meat. Cover. Cook on
high 1 hour and reduce to LOW and cook for 6 hours.
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* Exported from MasterCook *
Spaghetti & Meatballs in the Crock-Pot
Recipe By : Guccie
Serving Size : 1 Preparation Time :0:00
Categories : Main Dishes
Beef
Hamburger
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 cans
crushed tomato w/basil
2 cans
tomato paste
shredded carrot
crushed garlic
olive oil
chopped onion
brown sugar
2
bay leaves
Paprika
Oregano
Italian Seasoning
Parmesan Cheese
In a skillet, cook onion, garlic & carrot until tender. In
crockpot, mix
crushed tomato, tomato paste, brown sugar, bay leaves, paprika, parm
cheese,oregano & italian seasoning. Add mix from skillet.
Put crock-pot on
high.
Meatballs
1 to 1 1/2 lbs. ground chicken
2 cups quick cook oatmeal
2 eggs
parm cheese
garlic
paprika
oregano
italian seasoning
Mix all together. Form small meatballs and put in crock pot.
Make sure all
meatballs are covered with sauce. Cover and let the crock-pot
do it's stuff.
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NOTES : I apologize for the lack of measurement in this recipe, but
it's a home-grown recipe that I just throw together. Measure ingredients
to your taste.
#124-
* Exported from MasterCook *
Spaghetti With Meatballs
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Pasta
Hamburger
Main Dishes
Meatloaf & Meatballs
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 tablespoons
olive oil or butter
1 clove
garlic -- minced
1 medium
onion -- finely chopped
1 can
italian-style tomatoes -- (28 ounces) mashed
2 teaspoons
salt
1/2 teaspoon
sugar
1 teaspoon
leaf basil
1 teaspoon
leaf oregano
1 can
tomato paste -- (6 ounces)
1/4 teaspoon
crushed red pepper
meatballs (below) (optional)
2 packages
spaghetti -- (16 ounces each)
grated parmesan cheese
meatballs:
1 pound
lean ground beef
1/2 pound
lean ground pork
1 teaspoon
garlic salt
1/4 cup
grated parmesan cheese
1/8 teaspoon
freshly ground pepper
1/2 teaspoon
leaf basil
1/2 teaspoon
leaf oregano
1/2 teaspoon
leaf thyme
3/4 cup
dry bread crumbs
1/3 cup
pine nuts (optional)
2 tablespoons
dried parsley flakes
2
eggs
1/4 cup
evaporated milk
Combine all ingredients except Meatballs, spaghetti and cheese in Crock-Pot;
stir well.
Cover and cook on Low for 5 to 10 hours. If Meatballs are added,
continue to cook on Low for 7 to 12 hours.
Just before serving, cook spaghetti according to package directions.
Serve topped with Meatballs in sauce and pass grated Parmesan cheese.
Serves 10 to 12.
Mix all ingredients thoroughly. Shape into 24 meatballs about
1 1/2 inches in diameter. Place on baking sheet and bake in 450 degree
oven for 15 to 20 minutes or brown meatballs in skillet; drain.
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* Exported from MasterCook *
Stuffed Shells
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pasta
Beef
Hamburger
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
18
jumbo pasta shells
1 pound
lean ground beef
1
onion -- chopped
1 clove
garlic -- minced
2 cups
shredded mozzarella cheese
1/2 cup
seasoned bread crumbs
1 tablespoon
parsley flakes
1
egg -- beaten
2 jars
-- (15 1/2 oz.)
-- meatless spaghetti
-- sauce
1/2 cup
grated parmesan cheese
Cook pasta shells according to directions, just until tender and drain. Meanwhile, brown beef, onion and garlic in corningware in skillet; drain. Add cheese, bread crumbs, parsley and egg. Stuff shells, set aside. Pour 1 jar of sauce into crock pot. Arrange stuffed shells in sauce. Top with other jar of sauce and Parmesan cheese. Cover and cook on low 5 to 7 hours.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net>
on Jan 04, 1998.
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* Exported from MasterCook *
Taco Filling
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Mexican
Beef
Hamburger
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 pound
ground beef
1 small
onion -- chopped
2 teaspoons
chili powder
1/2 teaspoon
leaf oregano
1/2 teaspoon
paprika
1/2 teaspoon
salt
2 tablespoons
taco seasoning mix
1 1/2 teaspoons worchestershire
sauce
1 can
(8 oz) tomoato sauce
10
taco shells -- (up to 12)
taco sauce
shredded lettuce
Brown beef and drain well; place in crock. Add remaining ingredients
exc ept taco shells, taco sauce and lettuce. Cover and cook 8-10 hours.
Fill taco shells, top with sauce and shredded lettuce.
busted by sooz
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* Exported from MasterCook *
Tangy Cocktail Meatballs
Recipe By : From: <IceTeaLuvr@aol.com>
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers
Hamburger
Meatloaf & Meatballs
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1
beaten egg
1 can
condensed French onion soup
2 cups
herb-seasoned stuffing mix
1/2 teaspoon
seasoned salt
2 pounds
ground beef
1 cup
ketchup
1
{8 oz.} can tomato sauce
1 cup
water
1/3 cup
packed brown sugar
1/4 cup
Worcestershire sauce
1/4 cup
white vinegar
I've got to say that I LOVE the following crockpot appetizer recipe! I have not only served it for company, but also have made it on Sundays, which is "Snack Day" around my house! In a large bowl, combine egg, soup, stuffing mix, and salt. Add ground beef; mix well. Shape into 1-inch meatballs. Place meatballs in a baking pan. Bake in 350 degree oven for 15-18 minutes or till done. Drain meatballs and transfer to crockpot. In a bowl, combine ketchup, tomato sauce, water, brown sugar, Worcestershire sauce, and vinegar. Pour over meatballs and stir gently to coat. Cover; cook on HIGH setting for 2-3 hours. Serve immediately or keep warm on low setting up to 2 hours. Serve with toothpicks.
By <IceTeaLuvr@aol.com> on Aug 21, 1998, converted by MC_Buster.
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* Exported from MasterCook *
Tater Tot Hotdish
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Hamburger
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 pound
hamburger
1 package
tator tots -- cooked
2 cans
cheddar cheese soup
1 can
mushrooms
1 can
French style green beans
Season hamburger with favorite spices
Brown hamburger -- drain. Add soup,
-- mushroom, green
-- beans; heat and
-- blend. Put mixture
-- in crock pot or
-- casserole dish. Top
-- with tator tots.
-- Bake 30 minutes at
-- 350 degrees.
-- (Removing cover
-- after 20 minutes)
-- or cook in crock
-- pot until hot.
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