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Contents:
Burgundy Meat Loaf
Chili-Cheese Meat Loaf
Cranberry Cocktail Meatballs
Crock Pot Brandy Meatballs
Crock Pot Meat Loaf
Crock Pot Meatball Meal
Crock Pot Or Oven Meatloaf
Crock Pot Perfect Meatloaf
Crock Pot Swedish Meatballs
Dave's Meatloaf
Florentine Meatballs
Glazed Sausage Striped Meat Loaf
Italian Meatloaf
Manhattan Meatballs
Meat & Potato Loaf
Meat And Potato Loaf
Meat Loaf
Meatball Sub Sandwich
Meatloaf With Sour Cream Mushroom Sauce
Mexican Meatballs
Mexican Meatloaf
More Power To Ya Meatballs
Sausage-Stuffed Meat Loaf
Slow Cooked Meat Loaf
Spaghetti With Meatballs
Tangy Cocktail Meatballs
-----------------------------------------------------------
* Exported from MasterCook *
Burgundy Meat Loaf
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef
Hamburger
Meatloaf & Meatballs
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 Lb
Ground beef; or mixture of
beef/pork/veal
1 Sm
Onion -- chopped
2
Eggs
1 C
Soft white bread crumbs
1/2 C
Parsley -- chopped
1/2 C
Dry red Burgundy
1 T
Basil -- fresh
1 1/2 ts
Salt
1/4 t
Pepper
5
sl Bacon
1
Bay leaf
8 oz
Tomato sauce with mushrooms -- heated
Combine ground meat, onion, eggs, bread crumbs, parsley, wine,
basil, salt and pepper in a large bowl; mix.
Crisscross 3 bacon slices on a 12-inch square of aluminum foil;
shape meatloaf mixture into a 6-inch round on top of bacon. Top
with remaining bacon slices, halved, and bay leaf. Lift foil
with loaf into
slow cooker; cover.
Cook on high 1 hour; turn heat control to low; cook 4 hours longer,
or until
meatloaf is well-done.
Remove loaf from slow cooker by lifting the foil, tilting fat back into
the
slow cooker. Discard bacon and bay leaf.
Serve on heated platter and spoon part of the heated tomato
sauce over. Serving suggestion: Serve with buttered noodles
and Frenched
green beans.
Beef broth or tomato juice may be substituted for the Burgundy.
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* Exported from MasterCook *
Chili-Cheese Meat Loaf
Recipe By : NAWK/Internet
Serving Size : 8 Preparation Time :0:00
Categories : Beef
Hamburger
Meatloaf & Meatballs
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
16
round cheese crackers -- or 18
1 small
onion -- finely chopped
2 tablespoons
green bell pepper -- minced
1/4 cup
chili sauce
1/2 cup
milk
2 large
eggs -- slightly beaten
3/4 teaspoon
salt
1/8 teaspoon
black pepper
1 1/2 pounds
lean ground beef
Crush crackers with rolling pin or blender until crumbled.
In mixing bowl, combine crumbs with onion, green pepper, chili sauce, milk,
eggs, salt and pepper. Mix in ground beef. Form into
6 or 7-inch round loaf. Place in slow cooking pot. Cover and cook on low
for 6 to 8 hours or until done.
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* Exported from MasterCook *
Cranberry Cocktail Meatballs
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Hamburger
Beef
Appetizers
Meatloaf & Meatballs
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pounds
Ground beef
1 cup
Cornflake crumbs
2
Eggs
1/2 cup
Chopped -- fresh parsley
1/3 cup
Ketchup
3 tablespoons
Minced onions
2 tablespoons
Soy sauce
1/4 teaspoon
Garlic powder
1/4 teaspoon
Pepper
***SAUCE***
1 16 ounce
Ca -- jellied or whole
-- cranberry sauce
12 ounces
Chili sauce
1 tablespoon
Brown sugar
1 tablespoon
Lemon juice
In a large bowl, combine ground beef, cornflake crumbs, parsley, eggs,
ketchup, onion, soy sauce, garlic powder and pepper. Mix well and form
into
small balls, from 1/2" to 3/4" in diameter. Place in a casserole or
baking
pan. Heat oven to 300 degrees F. Meanwhile in a saucepan, combine cranberry
sauce, chili sauce, brown sugar and lemon juice. Cook stirring over
medium
heat until smooth. Pour hot sauce over meatballs in casserole. Bake
for 30
to 45 minutes, depending on the size of the meatballs. Transfer to
crock pot
and keep on low for serving.
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* Exported from MasterCook *
Crock Pot Brandy Meatballs
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Hamburger
Meatloaf & Meatballs
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pounds
ground beef
1 package
dry onion soup mix
1
egg
1/4 cup
cracker crumbs
1/3 cup
brandy
1/2 cup
ketchup
1 tablespoon
dried onion
1 cup
barbecue sauce
1/2 cup
water
Mix the first 4 ingredients and make into meatballs. Brown. Put into crock pot. Mix together the last 5 ingredients and pour over meatballs and cook for 5 to 6 hours. busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net>
on Jan 04, 1998.
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* Exported from MasterCook *
Crock Pot Meat Loaf
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Hamburger
Meatloaf & Meatballs
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
16
cheese crackers -- (up to 18)
1 small
onion -- chopped
2 tablespoons
green pepper -- minced
1/4 cup
chili sauce
1/2 cup
milk
2
eggs -- slightly beaten
3/4 teaspoon
salt
1/8 teaspoon
pepper
1 1/2 pounds
lean ground beef
Crush the crackers. In mixing bowl combine crumbs with onion, green
pepper, chili sauce, milk, eggs, salt and pepper; mix in ground beef. Form
into a 6 or 7 inch round loaf. Place in a slow cooking pot. Cover and cook
on low for 6-8 hours or until done.
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* Exported from MasterCook *
Crock Pot Meatball Meal
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Hamburger
Meatloaf & Meatballs
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 can
-- (3 lb. 5 oz.) pork
-- and beans
1/4 cup
worcestershire sauce
1/2 cup
brown sugar
1/4 cup
ketchup
2 teaspoons
chili powder
1 1/2 pounds
ground beef -- (up to 2)
1 1/2 cups
minute rice -- (up to 1)
salt and pepper -- to taste
Empty pork and beans into crock pot. Add Worcestershire sauce, brown sugar, ketchup and chili powder to suit your own taste. Mix ground beef, rice, salt and pepper; form into balls and brown. Then add them into crock pot on top of beans. Slice onion and green peppers. Place on top of meat balls. Salt and pepper lightly. Cook on high for 1 hour. Turn down to low-medium for 3 to 4 hours.
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net>
on Jan 12, 1998.
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* Exported from MasterCook *
Crock Pot Or Oven Meatloaf
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Hamburger
Meatloaf & Meatballs
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pounds
lean ground beef
2
eggs
2/3 cup
Quaker Oats
1 package
dry onion soup mix
1/2 cup
catsup or barbecue sauce
Reserve 2 tablespoons catsup. Combine beef, eggs, oats, soup mix and
remaining catsup. Shape into a round loaf for crock pot or oblong for oven.
Put into crock pot. Top with remaining catsup. Cover and cook on low 8
to 10 hours or on high 4 to 6 hours or 350 degree oven for about 1 hour
and 15 minutes. Cover with foil if browning too fast. This slices very
well for sandwiches the next day.
busted by sooz
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Crock Pot Perfect Meatloaf
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Hamburger
Meatloaf & Meatballs
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds
lean ground beef
1
egg -- beaten
1/2 cup
dry bread crumbs
1/2 cup
tomato juice
3 tablespoons
chopped onion
3 tablespoons
chopped green bell pepper
3 tablespoons
chopped celery
2 teaspoons
seasoned salt
1/4 teaspoon
thyme
ketchup or chili sauce
Using a fork, mix all the ingredients, except the catsup and pepper
rings. Shape into a loaf and put into greased crockpot. Top
with catsup and pepper rings. Cover and cook on high for 1 hour,
then on low 6 to 8 hours. Quartered potatoes coated with butter may
also be cooked with this recipe. A dash of paprika will give them
a nice browned look. (Same cooking time)
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* Exported from MasterCook *
Crock Pot Swedish Meatballs
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Hamburger
Meatloaf & Meatballs
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups
fresh bread crumbs
1 1/2 pounds
ground chuck
2
eggs
1 3/4 teaspoons salt
1/8 teaspoon
cardamom -- optional
1/8 teaspoon
pepper
2 tablespoons
flour
1 cup
milk or cream
1/2 pound
lean ground pork
1 medium
onion -- chopped fine
1/8 teaspoon
nutmeg
1 10 1/2 ounce beef
consomme or broth
2 tablespoons
butter -- melted
1/4 teaspoon
allspice
Soak bread crumbs in milk for 5 minutes in a large mixing bowl. Add beef, pork, eggs, onion, 1 1/2 tsp. salt, allspice, nutmeg and cardamom. Mix well. Shape into 1 inch balls. Place on broiler pan and bake for 15 minutes at 400 degrees. Put browned meatballs in crock pot. Add 1/2 can beef consomme or broth, pepper and remaining salt. Cover and cook on low 4-6 hours (high 2-3 hours). To thicken gravy, turn crock pot to high. Combine butter and flour to make a smooth paste. Add paste to remaining 1/2 can consomme and pour into crock pot. Cook until thickened, about 45 minutes.
busted by sooz
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Dave's Meatloaf
Recipe By : Crockpot Cooking from Barbara Blitz
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Hamburger
Meatloaf & Meatballs
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 pound
extra lean ground beef
1/4 pound
sausage meat
1/4 cup
dark beer
1
egg
2 slices
bread torn into soft crumbs
1
onion -- chopped
3 tablespoons
chopped parsley
1/2 teaspoon
ground black pepper
few drops Worcestershire
sauce
and Tabasco sauce
Combine all ingredients and gently shape into a round loaf. Place
on a trivet in crockpot. Cover and cook on low, about 7 to 8 hours.
Serve with tomato sauce or chili sauce. Chill leftovers and slice
for sandwiches the next day.
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* Exported from MasterCook *
Florentine Meatballs
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Hamburger
Meatloaf & Meatballs
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 package
frozen -- (10 oz) chopped
-- spinach*, thawed
3
eggs
2 slices
bread -- shredded
2 teaspoons
dried parsley flakes
1/4 cup
parmesan cheese -- grated
salt and pepper -- to taste
1 clove
garlic -- minced
1 1/2 pounds
ground chuck
1 small
onion -- finely minced
flour
1 tablespoon
olive oil
1/2 cup
beef broth
1/2 cup
red wine
1/2 teaspoon
dried oregano
*moisture squeezed out Beat eggs and mix with bread, parsley, cheese, salt, pepper, and garlic. Add meat, spinach and onion, mixing well. Shape int 1-inch balls, roll in flour and brown in olive oil. Remove meatballs, and in the same pan add the beef broth and wine. Boil until reduced about 1/2. Add oregano. Put meatballs in the crock pot and pour sauce over them. Cook for 2 to 4 hours on low.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net>
on Jan 03, 1998.
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* Exported from MasterCook *
Glazed Sausage Striped Meat Loaf
Recipe By : NAWK/Internet
Serving Size : 8 Preparation Time :0:00
Categories : Beef
Hamburger
Meatloaf & Meatballs
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3/4 pound
mild Italian sausages
2 large
eggs
1/2 cup
milk
2 slices
bread
1 teaspoon
salt
1 teaspoon
Worcestershire sauce
1 teaspoon
dry mustard
1 teaspoon
beef stock
1 small
onion
1 1/2 pounds
lean ground beef
1/4 cup
catsup
1 teaspoon
Dijon-style mustard
1 1/2 tablespoons brown sugar
4 large
boiling potatoes
2 teaspoons
butter -- softened
Simmer sausages in water to cover 10 minutes. Drain. Place
eggs, milk, bread, salt, Worcestershire, dry mustard, stock base and onions
in blender container. Cover. Blend til smooth. Place
ground meat in mixing bowl. Pour in blender contents.
Mix until smooth. Pat half of meat loaf mixture in bottom
of crockery pot. Cover with sausages. Top with remaining meat
loaf. Pat to seal. Combine catsup, mustard, and brown
sugar. Spread over meat. Peel potatoes. Cut in
strips (French Fry style). Coat well with butter and place around
meat. Cover. Cook on high 1 hour and reduce to LOW and cook
for 6 hours.
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* Exported from MasterCook *
Italian Meatloaf
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Main Dishes
Meatloaf & Meatballs
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds
ground beef *
1 whole
egg
3 slices
stale bread moistened with warm water -- (up to
4
)
1/4 teaspoon
oregano
1/4 teaspoon
sweet basil
1 dash
garlic powder
salt and pepper to taste
1 tablespoon
chopped parsley
1 dash
soy sauce
1 dash
worcestershire sauce
1
chopped onion
*(1/4 pound may be ground pork) Combine all ingredients thoroughly. Brush top of meatloaf withsoy sauce. Place in crock pot after shaping loaf well, on a rack or ring of aluminum foil to keep it out of the drippings. (For easier removal afterwards, line the pot with aluminum foil. ) Cook 4-5 hours on high, 8-10 hours on low.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net>
on Jan 04, 1998.
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* Exported from MasterCook *
Manhattan Meatballs
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Hamburger
Appetizers
Meatloaf & Meatballs
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 pound
ground beef
1 pound
mild pork sausage -- (or use all beef)
2 cups
soft bread crumbs or 1 1/2 c. oatmeal
2
eggs
1/2 cup
chopped onion
2 tablespoons
parsley
2 teaspoons
salt
1/2 teaspoon
garlic salt
***SAUCE***
1 jar
apricot preserves -- (12 oz)
1/2 cup
barbecue sauce
Mix first 8 ingredients together and form meatballs. Brown in skillet,
or in
oven at 450 degrees for 15 minutes. Heat sauce, pour over meatballs.
Bake at
350 degrees for 25 minutes or cook in crock pot. Can be served over
rice or
as an appetizer with toothpicks.
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* Exported from MasterCook *
Meat & Potato Loaf
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Main Dishes
Meatloaf & Meatballs
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds
lean ground beef
1 cup
beef broth
1/2 pound
italian sausage
1/2 cup
milk
1 small
onion -- chopped
1/2 teaspoon
salt
1 cup
instant potato flakes
1/2 teaspoon
italian seasoning
1
egg -- slightly beaten
In a large bowl, combine all ingredients. Shape into a 7" meatball. Place a trivet in crock pot. Place meat ball on a double thickness of cheesecloth (about 24" square). Holding the ends of cheesecloth, gently lower meat into pot. Loosely fold cloth over top of meat. Cover; cook on LOW 6-7 hours. Holding ends of cloth, lift meat from pot. Cut into wedges. Makes 6-7 wedges.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net>
on Jan 04, 1998.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Meat and Potato Loaf
Recipe By : NAWK/Internet
Serving Size : 6 Preparation Time :0:00
Categories : Beef
Main Dishes
Meatloaf & Meatballs
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds
lean ground beef
1/2 pound
Italian sausage
1 small
onion -- chopped
1 cup
instant potato flakes
1 large
egg -- slightly beaten
1 can
beef broth
1/2 cup
milk
1/2 teaspoon
salt
1/2 teaspoon
Italian seasoning
In a large bowl, combine all ingredients. Shape into a 7" meatball.
Place a trivet in pot. Place meat ball on a double thickness of cheesecloth
(about 24" square). Holding the ends of cheesecloth, gently lower
meat into pot. Loosely fold cloth over top of meat. Cover; cook on
LOW 6-7 hours. Holding ends of cloth, lift meat
from pot. Cut into wedges. Makes 6 or 7 wedges.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Meat Loaf
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Main Dishes
Meatloaf & Meatballs
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 pound
ground beef
1
egg
1/3 cup
quick cooking oats
3 tablespoons
dry onion soup mix
1/4 cup
ketchup
Combine beef, egg, oats, soup mix and 3 T ketchup. Shape into loaf and top with remaining ketchup. Place in pot and cook 8-10 hours.
busted by sooz
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Meatball Sub Sandwich
Recipe By : Baton Rouge Advocate
Serving Size : 4 Preparation Time :0:00
Categories : Beef
Sandwiches
Main Dishes
Meatloaf & Meatballs
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
24
frozen meatballs*
1 26.75 oz can Hunt's
light spaghetti sauce
6 ounces
shredded mozzarella cheese
4
sub sandwich rolls -- toasted or plain
*Use Sam's Club or other warehouse frozen meatballs.
Place meatballs in slow cooker and set on high. As they
begin to heat and grease forms, wipe with paper towels. After grease
has been absorbed, add sauce and cook for approximately 3 hours.
Dip meatballs and sauce out of cooker and place on rolls. Sprinkle
on cheese as desired for topping.
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* Exported from MasterCook *
Meatloaf With Sour Cream Mushroom Sauce
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Pork & Ham
Main Dishes
Meatloaf & Meatballs
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
8 ounces
sour cream & onion dip -- divided
2 1/4 cups
soft bread crumbs
1/2 cup
finely chopped celery
1/4 cup
chopped onion
2 tablespoons
chopped pimiento
1 teaspoon
dried dillweed
3/4 teaspoon
salt
1 dash
pepper
1 pound
ground beef
1 pound
ground pork
2
eggs -- beaten
1 can
cream of mushroom soup
In large bowl combine the eggs, 1/2 cup of the onion sour cream dip,
the bread crumbs, celery, onion, pimiento, dillweed, salt and pepper; mix
well. Blend in the ground beef and pork.
In crockpot crisscross two 15" x 2" strips of foil.
( Use heavy duty or double thickness of regular ), across the bottom
and up the sides. Place the meat mixture atop the foil strips, pressing
lightly to form a round loaf, that doesn't touch the sides of the pot.
Cover;cook on low heat 8-9 hours. Lift out the meatloaf, using the excess
foil as "handles"; drain off excess fat. Serve with Sour Cream Mushroom
Sauce.
Sour Cream Mushroom Sauce: In saucepan combine remaining 1/2 cup of
onion sour cream dip and one 10-3/4 oz can of condensed cream of mushroom
soup.
Heat through, stir occasionally.
busted by sooz
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Mexican Meatballs
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Hamburger
Meatloaf & Meatballs
Mexican
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pounds
ground beef
1 pound
velveeta cheese
1 package
taco seasoning mix
1 package
meatloaf seasoning mix
1 can
chopped green chili peppers -- (4 oz)
3/4 cup
water
Mix hamburger and meatloaf seasoning as directed on package. Shape into balls and bake 12-15 minutes at 350 degrees. Melt cheese and water over low heat (or in microwave). Add taco seasoning mix and chili pepper to cheese sauce. Place meatballs in crock pot, pour cheese sauce over meatballs. Cook on low setting for 3 hours.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net>
on Jan 04, 1998.
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* Exported from MasterCook *
Mexican Meatloaf
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Mexican
Beef
Hamburger
Meatloaf & Meatballs
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pounds
ground beef
1
onion -- chopped
1 can
(6 oz.) tomato paste
1 can
cream of mushroom soup
1 can
chicken and rice soup
1 pound
cheddar cheese -- grated
1 clove
garlic
1 jar
taco sauce
1 small can
green chili peppers -- chopped
1 package
flour tortillas
Brown meat, onions and garlic. Drain. Add remaining ingredients except tortillas and cheese. Simmer for 5 minutes. Pour a small amount of the mixture into the bottom of a slow cooker. Next add a tortilla and top it with a small amount of grated cheese. Continue to layer the mixture with a tortilla and cheese until all ingredients are used. Cook on low 3 to 4 hours.
busted by sooz
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
More Power To Ya Meatballs
Recipe By : Aunt Bee's Mayberry Cookbook
Serving Size : 6 Preparation Time :0:00
Categories : Beef
Hamburger
Meatloaf & Meatballs
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pounds
lean ground beef
1 medium
onion -- grated
20
Ritz crackers -- crushed
1/4 teaspoon
black pepper
1/4 teaspoon
garlic salt
1/2 teaspoon
dry mustard
2 large
eggs -- beaten
1 1/2 cups
favorite barbecue sauce
1 6 oz can
tomato paste
1 teaspoon
liquid smoke*
1/3 cup
catsup
1/3 cup
firmly packed brown sugar
1/2 cup
water or as needed
*Reduce or omit if using a hickory-flavor barbecue sauce.
In a large bowl combine the ground beef, onion, crushed crackers, pepper,
garlic salt, dry mustard and eggs. Squish the mixture together by
hand until well mixed and form into walnut sized balls. Place them
on a flat wire rack in a roasting pan or a large cake pan. Bake the
meatballs in a 350°F oven for 15 minutes, turn and bake for 15 minutes
more. In a saucepan combine the remaining ingredients.
Cook over medium low heat for 30 minutes. Add the meatballs and simmer
for several hours. This may also be done in a crockpot. Makes
about 60 meatballs.
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* Exported from MasterCook *
Sausage-Stuffed Meat Loaf
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Beef
Hamburger
Meatloaf & Meatballs
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3/4 pound
mild Italian link sausages
2
eggs
1/2 cup
milk
2 slices
bread
1 teaspoon
salt and pepper
1 teaspoon
Worcestershire sauce
1 teaspoon
dry mustard
1 teaspoon
beef stock
1 small
onion
1 1/2 pounds
lean ground beef
1/4 cup
ketchup
1 teaspoon
Dijon-style mustard
1 1/2 tablespoons brown sugar
4 large
boiling potatoes
2 teaspoons
butter -- softened
Simmer sausages in water to cover 10 minutes. Drain. Place eggs,
milk, bread, salt, Worcestershire, dry mustard, stock base and onions in
blender container. Cover. Blend til smooth. Place ground meat in mixing
bowl. Pour in blender contents. Mix until smooth.
Pat half of meat loaf mixture in bottom of crockery pot. cover with sausages.
Top with remaining meat loaf. Pat to seal. Combine catsup, mustard,
and brown sugar. Spread over meat. Peel potatoes. Cut in strips (French
Fry style). Coat well with butter and place around meat. Cover. Cook on
high 1 hour and reduce to LOW and cook for 6 hours.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Slow Cooked Meat Loaf
Recipe By : Quick Cooking April 98 by Marna
Heitz
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Main Dishes
Meatloaf & Meatballs
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1
egg
1/4 cup
milk
2 slices
day-old bread -- cubed
1/4 cup
finely chopped green pepper
1 teaspoon
salt
1/4 teaspoon
pepper
1 1/2 pounds
lean ground beef
1/4 cup
ketchup
8 medium
carrots -- cut into 1 in.
-- chunks
8 small
red potatoes
In a bowl, beat egg and milk. Stir in the bread cubes, onion, green pepper, salt and pepper. Add the beef and mix well. Shape into a round loaf. Place in a 5 qt. slow cooker. Spread ketchup on top of loaf. Arrange carrots around loaf. Peel a strip around the center of each potato; place potatoes over carrots. Cover and cook on high for 1 hour. Reduce heat to low and cook 7-8 hours longer or until no pink remains in the meat and the vegetables are tender. "Emmylyn" <emmylyn@kewanee.net>
busted by Sara Horton, Sept 9, 1998 http://saraskitchen.faithweb.com
by "Emmylyn" <emmylyn@kewanee.net> on Aug 31, 1998, converted by MC_Buster.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Spaghetti With Meatballs
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Pasta
Hamburger
Main Dishes
Meatloaf & Meatballs
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 tablespoons
olive oil or butter
1 clove
garlic -- minced
1 medium
onion -- finely chopped
1 can
italian-style tomatoes -- (28 ounces) mashed
2 teaspoons
salt
1/2 teaspoon
sugar
1 teaspoon
leaf basil
1 teaspoon
leaf oregano
1 can
tomato paste -- (6 ounces)
1/4 teaspoon
crushed red pepper
meatballs (below) (optional)
2 packages
spaghetti -- (16 ounces each)
grated parmesan cheese
meatballs:
1 pound
lean ground beef
1/2 pound
lean ground pork
1 teaspoon
garlic salt
1/4 cup
grated parmesan cheese
1/8 teaspoon
freshly ground pepper
1/2 teaspoon
leaf basil
1/2 teaspoon
leaf oregano
1/2 teaspoon
leaf thyme
3/4 cup
dry bread crumbs
1/3 cup
pine nuts (optional)
2 tablespoons
dried parsley flakes
2
eggs
1/4 cup
evaporated milk
Combine all ingredients except Meatballs, spaghetti and cheese in Crock-Pot;
stir well.
Cover and cook on Low for 5 to 10 hours. If Meatballs are added,
continue to cook on Low for 7 to 12 hours.
Just before serving, cook spaghetti according to package directions.
Serve topped with Meatballs in sauce and pass grated Parmesan cheese.
Serves 10 to 12.
Mix all ingredients thoroughly. Shape into 24 meatballs about
1 1/2 inches in diameter. Place on baking sheet and bake in 450 degree
oven for 15 to 20 minutes or brown meatballs in skillet; drain.
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* Exported from MasterCook *
Tangy Cocktail Meatballs
Recipe By : From: <IceTeaLuvr@aol.com>
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers
Hamburger
Meatloaf & Meatballs
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1
beaten egg
1 can
condensed French onion soup
2 cups
herb-seasoned stuffing mix
1/2 teaspoon
seasoned salt
2 pounds
ground beef
1 cup
ketchup
1
{8 oz.} can tomato sauce
1 cup
water
1/3 cup
packed brown sugar
1/4 cup
Worcestershire sauce
1/4 cup
white vinegar
I've got to say that I LOVE the following crockpot appetizer recipe! I have not only served it for company, but also have made it on Sundays, which is "Snack Day" around my house! In a large bowl, combine egg, soup, stuffing mix, and salt. Add ground beef; mix well. Shape into 1-inch meatballs. Place meatballs in a baking pan. Bake in 350 degree oven for 15-18 minutes or till done. Drain meatballs and transfer to crockpot. In a bowl, combine ketchup, tomato sauce, water, brown sugar, Worcestershire sauce, and vinegar. Pour over meatballs and stir gently to coat. Cover; cook on HIGH setting for 2-3 hours. Serve immediately or keep warm on low setting up to 2 hours. Serve with toothpicks.
By <IceTeaLuvr@aol.com> on Aug 21, 1998, converted by MC_Buster.
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