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* Exported from MasterCook *
Boiled Peanuts
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Nuts
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 quarts
green uncooked peanuts
1/2 cup
salt
2 1/2 quarts
water
Wash Peanuts until water runs clear. Put clean peanuts in crockery pot,
add salt and water; stir. Cook, covered, on high for 5 to 7 hours. Add
additional water during cooking, if necessary, to keep peanuts covered.
busted by sooz
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* Exported from MasterCook *
Chili Nuts
Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Nuts
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1/4 cup
melted butter
1 24 ounce
ca cocktail peanuts
1 1 5/8 ounce
chili seasoning mix
In slow-cooking pot, pour butter over nuts; sprinkle in dry chili mix. Toss together. Cover pot and heat on low for 2 to 2 1/2 hours. Turn control to high. Remove top and cook on high for 10 to 15 minutes. Serve warm or cook in small nut dishes.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net>
on Nov 17, 1997.
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* Exported from MasterCook *
Curried Almonds
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Nuts
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 tablespoons
melted butter
1 tablespoon
curry powder
1/2 teaspoon
seasoned salt
1 pound
blanched almonds
Combine butter with curry and seasoned salt. Pour over almonds in slow-cooking pot and mix to coat well. Cover and cook on low for 2 to 3 hours. Turn to high. Uncover pot and cook for 1 to 1 1/2 hours. Serve hot or cold, as a snack.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net>
on Nov 17, 1997.
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* Exported from MasterCook *
Sugared Walnuts
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Nuts
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 Pound
walnut pieces
1/2 Cup
unsalted butter -- melted
1/2 Cup
powdered sugar
1 1/2 Teaspoons cinnamon
-- ground
1/4 Teaspoon
ginger -- ground
1/4 Teaspoon
allspice -- ground
1/8 Teaspoon
cloves -- ground
In a 3 1/2 quart slow cooker, stir the walnuts and butter until combined.
Add the powdered sugar, stirring to coat evenly. Cover and slow-cook on
high for 15 minutes. Reduce the heat to low and slow cook, uncovered, stirring
occasionally, until the nuts are coated with a crisp glaze, about 2 hours.
Transfer the nuts to a serving bowl. In a small bowl, combine the spices
and sift them over the nuts, stirring to coat evenly. Cool the nuts completely
before serving.
busted by sooz
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