Crockpot Oatmeal Recipes
 

                     *  Exported from  MasterCook  *

                             Crockpot Oatmeal

Recipe By     : <XPal6801@aol.com>
Serving Size  : 1    Preparation Time :0:00
Categories    : Breakfast/Brunch

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          milk
     1/4  cup           brown sugar
   1      tablespoon    melted butter
     1/4  teaspoon      salt
     1/2  teaspoon      cinnamon
   1      cup           quick cooking oats
   1      cup           chopped apple
     1/2  cup           raisins
     1/2  cup           chopped walnuts

Grease the inside of crockpot. Put ingredients inside crockpot and mix with wire whisk. Cover just before going to bed, turn on low. It will be ready in the morning. Enjoy!! from <XPal6801@aol.com> to the crockpot list
 

busted by sara horton, 9/9/98 http://saraskitchen.faithweb.com by <XPal6801@aol.com> on Jul 19, 1998, converted by MC_Buster.
 
 

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                     *  Exported from  MasterCook  *

                              SLOW PORRIDGE

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Breakfast/Brunch

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5       c            Water
   1       c            Oatmeal -- * see note
     1/2   c            Dried fruit
   1       d            Ground nutmeg
   1       d            Ground mace
   1       d            Ground cinnamon

  Recipe by: McDougall Place water, cereal, and dried
  fruit in slow cooker. Stir. Cook on low for 8 - 10
  hours. The mixture should be like a thick soup, so do
  not add milk at the table.
 
  HELPFUL HINTS: Each slow cooker is a little different
  from the others, so you may have to adjust the amount
  of water needed.
 
  For added flavor sprinkle a bit of nutmeg, mace or
  cinnamon, in any combination. Try brown rice, barley,
  rye berries, whole oats, or wheat berries. Cracked
  grains, such as oatmeal or cracked wheat, may get too
  mushy for some tastes. From the collection of Sue
  Smith, S.Smith34, Uploaded June 16, 1994
 
 

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