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Contents:
Barbara's Macaroni And Cheese In Crock Pot
Chicken Fettucine
Chicken Manicotti With Chive Cream Sauce
Chicken Pasta Salad
Chicken Spaghetti
Chicken Spaghetti - Crockpot
Corn-Noodle Casserole
Crock Pot Macaroni
Crock Pot Macaroni And Cheese
Crock-Pot Beef Stroganoff
Crockpot Macaroni Pie
Crockpot Cheese & Macaroni
Crockpot Cheese And Macaroni
Crockpot Frankfurter Noodles
Easy-Does-It Spaghetti Sauce
Italian Beef Stew
Italian Tortellini Stew
Italian Vegetable & Pasta Stew
Lasagne
Macaroni And Cheese
Macaroni And Tomato Casserole
Macaroni Cheese Pie
Mexican Goulash
Pasta And Broccoli
Pasta E Fagioli
Shell Casserole
Shell Pasta Casserole
Spaghetti With Meat Sauce
Spaghetti With Meat Sauce
Spaghetti With Meat Sauce (Slo-Cooker)
Spaghetti With Meat Sauce (Slo-Cooker)
Spaghetti With Meatballs
Stuffed Shells
Vegetable Pasta For Crock-Pot
Vegi Spagetti
Weight Watchers Crock Pot Spaghetti
-----------------------------------------------------------
* Exported from MasterCook *
Barbara's Macaroni And Cheese In Crock Pot
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pasta
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 Large box
macaroni -- cooked and drained
2 Tablespoons
oil
2 Sticks
margarine
1 Large can
evaporated milk
1 1/2 Cups
milk
1 Large
onion -- chopped fine
3 Cups
cheddar cheese -- grated
1 Can
cheddar cheese soup
Oil crock pot, mix all ingredients, using only 1/2 of grated cheese. Put mixture in crock pot and put remaining cheese on top. Let simmer in crock pot for 4 or more hours.
busted by sooz
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* Exported from MasterCook *
Chicken Fettucine
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Casseroles
Chicken & Poultry
Pasta
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4
skinless boneless chicken breast halves
2 tablespoons
olive oil
1/4 cup
chopped green onions
1 teaspoon
minced garlic
1 14.5 oz can
tomatoes -- drained and chopped
1 tablespoon
basil
1 cup
heavy cream
2
egg yolks
3/4 cup
grated Parmesan cheese
8 ounces
fettucine
1 cup
frozen peas -- thawed
1 1/2 cups
sliced fresh mushrooms
In skillet, brown chicken breasts in olive oil. Place chicken in crock-pot.
Add green onions, garlic, tomatoes, and basil. Cover and cook on
Low 7 to 9 hours. Remove chicken and cut into pieces. Return chicken pieces
to pot. Stir in cream, egg yolks, and Parmesan cheese. Cover
and cook on high 30 minutes to thicken. While sauce is thickening, cook
fettuccine according to package directions; drain. Add fettuccine,
peas and mushrooms. Cover and cook on high 30 to 60 minutes longer.
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* Exported from MasterCook *
Chicken Manicotti with Chive Cream Sauce
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pasta
Poultry
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
12
Manicotti pasta shells
8 oz
Whipped cream cheese
-w/chives&onion
2/3 c
Milk
1/4 c
Romano cheese -- grated
2 c
Cooked chicken -- chopped
1
10 oz pkg frozen broccoli
-(chopped) -- thawed/drained
1
4 oz jar pimiento -- chopped/d
-rained
1/4 ts
Pepper
Paprika -- to taste
Cook pasta shell according to package directions. Rinse
with cold
water; drain. Stir cream cheese in saucepan over medium
heat until
melted then add milk, stirring until blended. Stir in
Romano cheese.
Reserve 3/4 cup of sauce. Combine reserved sauce, chicken,
broccoli,
pimientos and pepper in bowl; mix well. Stuff each pasta
shell with
1/3 cup of the chicken mixture. Arrange in nonstick 9
x 13-inch
baking pan. Spoon remaining sauce over pasta. Sprinkle
with paprika.
Bake, covered with foil, at 350F for 25 to 30 minutes or until
heated
through.
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* Exported from MasterCook *
Chicken Pasta Salad
Recipe By :
Serving Size : 8 Preparation Time :7:00
Categories : Pasta
Poultry
Crockpot
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 whole
chicken breast
water -- to cover
1 stalk
celery -- chopped
1/2 large
onion -- chopped
1/2 teaspoon
salt
a few peppercorns
6 ounces
dried pasta -- of choice
1/2 cup
oil
1 tablespoon
sesame oil
1/3 cup
light soy sauce
1/3 cup
rice vinegar
3 tablespoons
sugar
1/4 teaspoon
peper
1/2 teaspoon
ground ginger
1/4 cup
chopped parsley
1/3 cup
sliced green onions
6 cups
fresh spinach
1/4 cup
toasted sesame seeds
Cut chicken breasts in half and place in the slow cooker. Cover with water and add celery, onion, salt and peppercorns. Set on low and cook 5-6 hours. When chicken is cooked throughly, remove and let cool. Cut into chunks or shred. Cook dried pasta a
NOTES : Pasta and succulent poached chicken are very tasty together. This salad stores well and is great for picnics.
From the recipe files of Carole Walberg
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* Exported from MasterCook *
Chicken Spaghetti
Recipe By : NAWK/Internet
Serving Size : 6 Preparation Time :0:00
Categories : Pasta
Chicken & Poultry
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4
chicken leg quarters -- (4 to 6)
1/2 cup
chicken stock, white vermouth, or water
2
bay leaves
1 medium
yellow onion, chopped
2 tablespoons
olive oil
5 cloves
garlic, -- chopped
2 (16 oz) cans tomato
sauce
1 16 oz can
stewed tomatoes
1 16 oz can
tomato puree
2 ribs
celery, sliced, (2 or 3) -- optional
herbs and spices to taste*
hot cooked spaghetti
*Add a teaspoon to a tablespoon of any or all of the following: onion powder, garlic powder, black pepper, red pepper (cayenne), white pepper, basil, parsley, paprika, oregano, spaghetti seasoning.
Put the chicken into a crockpot early in the day. It's fine if
they are still frozen. Add as little liquid as possible. Water,
chicken stock, or a bit of white vermouth, or a combination works fine.
Add a couple of bay leaves, and some salt. Turn the crockpot on low
and go to work (or carry on your normal day's activities).
When you get home, or in the evening, turn off the crockpot. Put
water on to boil the spaghetti. Remove chicken from the crockpot
and discard skin and bones.
In a deep pot, heat olive oil. Add onion and garlic and cook
until the onions are clear. Add tomato sauce, stewed tomatoes, tomato
puree, the chicken and about a cup of the chicken broth from the crockpot.
(If you add too much broth, the sauce will be too soupy; if you add too
little, the chicken taste will be a bit weak.) Stir, cutting up the
whole tomatoes. Add celery, onion powder, garlic powder, peppers,
basil, parsley, paprika, and oregano. Cook, stirring from time to
time, while the water for the spaghetti comes to a boil. Cook spaghetti,
drain and serve with grated Parmesan cheese on the side.
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* Exported from MasterCook *
Chicken Spaghetti - Crockpot
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pasta
Poultry
Crockpot
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4
chicken leg quarters -- (4 to 6)
a bit of chicken stock,
water -- or white vermouth
a few bay leaves
1 md
yellow onion, chopped
a few tbsp olive oil
5 cloves
garlic, chopped or
pressed
2 (16 oz) cans tomato
sauce
1 16 oz can
stewed tomatoes
1 16 oz can
tomato puree
2 ribs
celery, sliced, -- (2 to 3)
optional
Here's what I've done a time or four. This "recipe" has not been cooked often enough to be stabilized and really called a recipe. Still, there have been no complaints and many requests for seconds.
A tsp to a Tbsp or so of the following (to taste): Onion powder Garlic powder (NOT garlic salt) Ground black pepper Ground red pepper (cayenne) Ground white pepper Basil Parsley Paprika Oregano Spaghetti
Put the chicken into a crockpot early in the day. It's fine if they are still frozen. Add as little liquid as possible. Water, chicken stock, or a bit of white vermouth, or a combination works fine. Add a couple of bay leaves, and some salt. Turn the crockpot on low and go to work (or carry on your normal day's activities.
When you get home, or in the evening, turn off the crockpot. Put water on to boil the spaghetti. Remove chicken from the crockpot and discard skin and bones.
In a deep pot, heat olive oil. Add onion and garlic and cook until the onions are clear. Add tomato sauce, stewed tomatoes, tomato puree, the chicken and about a cup of the chicken broth from the crockpot. (If you add too much broth, the sauce will be too soupy; if you add too little, the chicken taste will be a bit weak.) Stir, cutting up the whole tomatoes. Add celery, onion powder, garlic powder, peppers, basil, parsley, paprika, and oregano. Cook, stirring from time to time, while the water for the spaghetti comes to a boil. Cook spaghetti, drain and serve with grated Parmesan cheese on the side.
From the recipe files of Carole Walberg
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* Exported from MasterCook *
Corn-Noodle Casserole
Recipe By : NAWK/Internet
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables & Side Dishes
Casseroles
Pasta
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 12 oz pkg
curly noodles
1 stalk
margarine
2 16 oz cans
cream style corn
1/4 cup
sugar
1 pound
shredded American cheese
Cook and drain noodles. Add remaining ingredients. Mix together
and put in crock pot. Cook until cheese is melted.
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* Exported from MasterCook *
CROCK POT MACARONI
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pasta
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 (8 oz.) pkg. macaroni
1 large can
evaporated milk
1 1/2 cups
milk
2
eggs -- beaten
1/4 cup
melted margarine
1 teaspoon
salt
3 cups
sharp cheese
Pepper to taste
Cook and drain macaroni. Grate cheese. Grease crock pot.
Mix oil ingredients in crock pot. Reserve some of the cheese to put
on top. Sprinkle with paprika. Cook on low for 3 1/4 hours.
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* Exported from MasterCook *
Crock Pot Macaroni And Cheese
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pasta
Vegetables & Side Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 package
(16 oz.) macaroni -- cooked & drained
1 tablespoon
salad oil
1 can
(13 oz.) evaporated milk
1 1/2 cups
milk
1 teaspoon
salt
3 cups
shredded sharp cheddar cheese
1/2 cup
melted butter
Lightly grease crock pot. Toss macaroni and oil. Add all remaining ingredients. Stir, cover and cook on low 3 to 4 hours, stirring occasionally.
busted by sooz
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* Exported from MasterCook *
Crock-Pot Beef Stroganoff
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Pasta
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pounds
round steak -- sliced
1/3 cup
flour
1 teaspoon
salt
1 teaspoon
granulated garlic
1/2 teaspoon
dry mustard
1/8 teaspoon
pepper
2 medium
onions -- sliced
1 1/2 cups
water
3 tablespoons
beef broth powder
2 4 oz cans
sliced mushrooms -- (or 8oz fresh), up
-- to
1 6 oz
contain sour cream -- (ff) or yogurt
1/2 cup
flour
Toss steak strips with flour and seasonings,
place in crock pot with onions, mushrooms, water and broth.
Cover and cook LOW 8-10 hours.
Before serving, combine sour cream and 1/2 cup flour (or left-over
coating flour mixture). Stir into crock-pot and
turn on HIGH for 15 minutes to 1 hour or until thickened.
Serve over whole grain noodles.
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* Exported from MasterCook *
CROCKPOT MACARONI PIE
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pasta
Vegetables & Side Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 8 ounces box (cooked)
macaroni
3 cups
grated cheese
1 (16 oz.) can evaporated
milk
1 1/2 cups
sweet milk
2
eggs
1/4 cup
margarine
1 teaspoon
sugar
Salt and pepper to taste
Combine cooked macaroni with other ingredients and pour into a greased
crockpot.
Cook 3 1/2 hours on medium heat.
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* Exported from MasterCook *
Crockpot Cheese & Macaroni
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot
Pasta
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 sm
Box
3 c
Cheddar cheese -- shredded
1 cn
Evaporated milk
1 1/2 c
Homogenized milk
3
Eggs
1/2
Stick Butter
Salt and pepper -- to taste
Elbow macaroni
Cook Macaroni according to directions on box. Grease crockpot
with
butter. Mix all ingredients in crockpot, cook on HIGH for 30
minutes
then turn on low and cook for 2 hours.
Recipe By : Acquired from Sue Johnson
in Alma, Georgia summer 1991
From: Marjorie Scofield
Date: 10-05-95
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* Exported from MasterCook *
CROCKPOT CHEESE AND MACARONI
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Main Dishes
Pasta
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 Small box
elbow macaroni
3 c
Cheddar cheese, shredded
1 cn
Evaporated milk
1 1/2 c
Homogenized milk
3
Eggs
1/2 Stick
butter
Salt and pepper to taste
Cook Macaroni according to directions on box. Grease crock
pot with
butter. Mix all ingredients in crockpot, cook on high
for 30 minutes
then turn on low and cook for 2 hours.
Note: Acquired from Sue Johnson in Alma, Georgia summer 1991.
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* Exported from MasterCook *
CROCKPOT FRANKFURTER NOODLES
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Main Dishes
Pasta
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
6
Frankfurters, cut 1" slices
10 3/4 oz
Can condensed tomato soup
2 c
Milk or water
1 t
Prepared mustard
1/2 c
Chopped onion
1/4 c
Green peppers
1/8 ts
Black pepper
8 oz
Noodles, cooked
1 c
Shredded Cheddar cheese
Put all ingredients, except cheese and noodles into
cooker, stir, and blend. Cover and cook on low 6 to 8
hours or hight 3 hours, stirring occassionally. Stir
in noodles and cheese during last hour of cooking.
Note: Obtained from Jean Allen (GRDG72B) Prodigy
December 29, 1991.
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* Exported from MasterCook *
Easy-Does-It Spaghetti Sauce
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces
Pasta
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1/2 pound
ground beef
1 teaspoon
dry minced onion
1/2 teaspoon
salt
1/8 teaspoon
garlic powder
1/8 teaspoon
dry mustard
1 teaspoon
sugar
1 dash
basil -- oregano, thyme
1 can
(15 ounce) tomato sauce
1 can
(2 ounce) mushrooms -- drained
Brown ground beef and drain. Place in pot, add remaining ingredients.
Cover, cook 10-12 hours. Serve over hot spaghetti. NOTE: 2 T spaghetti
sauce seasoning mix can be substituted for spices.
busted by sooz
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* Exported from MasterCook *
ITALIAN BEEF STEW
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pasta
Beef
Soups & Stews
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 1/2 lb
Beef stew meat, cut into
-1 inch cubes
4
Carrots, cut into 1/2 inch
-pieces
1 lg
Onion, thinly siced and
-separated into rings.
1 cn
Whole tomatoes, cut up
-(28 oz)
2 c
Water
1 t
Salt
1 1/2 ts
Italian seasoning
2 ts
Instant beef bouillon
1 c
Uncooked mastaccioli or
-other macaroni.
Brown meat in slow cooker on top of range or skillet
on medium heat. Transfer pot to base or meat to slow
cooker. Add remaining ingredients except pasta to
cooking pot. Stir to combine. Cover and cook at
Setting #3 for West Bend or low in others for 7 - 9
hours OR at #5 or high for 3 - 4 hours. Increase heat
to high (#5). Add pasta and stir to blend. Cover and
continue cooking for 30 minutes until pasta is done.
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* Exported from MasterCook *
Italian Tortellini Stew
Recipe By : Fast and Healthy Magazine, Jan.
'96
Serving Size : 8 Preparation Time :0:00
Categories : Pasta
Crockpot
Beans
Soups & Stews
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 medium
onion -- chopped
2 medium
zucchini -- in 1" cubes
2 14 1/2 oz.
ca vegetable or chicken broth
1 28 ounce can crushed
tomatoes -- undrained
1 15 1/2 ounce great
northern beans -- drained/rinsed
2 tablespoons
dried basil leaves
1/4 teaspoon
salt
1/4 teaspoon
pepper
1 8 ounce pkg. uncooked
dry cheese-filled tortellini
Combine all ingredients except tortellini in crock pot. Mix well. Cover and cook on Low setting for at least 6 hours. When ready to serve, increase heat to High setting. Add tortellini. Cook and additional 20 minutes or until tortellini are soft.
NOTES : Add tortellini to the rich Italian sauce when you come home from work. Supper's ready in 20 minutes. Per serving: 220 calories, 4 g. fat, (6% of total calories from fat), 20 mg. cholesterol.
From the recipe files of Carole Walberg
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* Exported from MasterCook *
Italian Vegetable & Pasta Stew
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pasta
Soups & Stews
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4 c
Water
2 c
Chopped onion
1 1/2 c
Quartered small red potatoes
1 c
Dried Great northern or
-navy beans
1/2 c
Sliced carrot
1/2 c
Quartered mushrooms
1/2 c
Uncooked pearl barley
1/2 lb
Lean, boneless round steak
-cut into 1/2" pieces
1 cn
(14.5-oz.) Pasta-style
-chunky tomatoes -- undrained
1 cn
(14.5-oz.) Fat-free beef
-broth
3
Garlic cloves -- chopped
1 c
Sliced zucchini
1 c
Torn spinach
1/2 c
Uncooked alphabet or other
-small pasta
1 tb
Dried rosemary -- crushed
1 t
Salt
1 t
Rubbed sage
1/2 ts
Pepper
1/4 ts
Ground nutmeg
1/2 c
Grated Parmesan cheese
Combine first 11 ingredients in a large electric slow cooker.
Cover
with lid and cook on high-heat setting for 6 hours. Add
zucchini and
next 7 ingredients (zucchini through nutmeg); cover and cook
on
high-heat setting an additional 30 minutes or until beans are
tender.
Ladle into individual soup bowls, and sprinkle with cheese.
Yield: 8
servings (serving size: 1-1/2 cups stew and 1 tablespoon cheese.)
CALORIES 287 (11% FROM FAT); PROTEIN 18.7g; FAT 3.6g (sat 1.6g,
mono
1g, poly 0.5g); CARB 45.6g; FIBER 7.3g; CHOL 20mg; IRON 4.5mg;
SODIUM
503mg; CALC 168mg
Source COOKING LIGHT magazine, 9/95.
MealMaster format by iRis gRayson.
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* Exported from MasterCook *
Lasagne
Recipe By :
Serving Size : 9 Preparation Time :0:00
Categories : Pasta
Casseroles
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3/4 pound
lean ground beef
1/2 pound
lean ground pork
1 small
onion -- chopped
1 clove
garlic -- minced
1 16 ounce
ca tomatoes -- cut up
1 8 ounces can tomato
sauce
1
beef bouillon cubes -- crushed
1 tablespoon
parsley flakes
2 teaspoons
sugar
1/2 teaspoon
salt
1/2 teaspoon
crushed basil
1 pint
cottage cheese
1/2 cup
grated parmesan cheese
1/2 teaspoon
salt
1/2 teaspoon
crushed oregano
8 ounces
lasagna noodles -- cooked and drained
8 ounces
mozzarella cheese -- sliced
In large skillet or slow-cooking pot with browning unit, cook and stir beef, pork, onion, and garlic. Drain off excess fat. In slow-cooking pot, combine drained beef, pork, onion, and garlic with tomatoes, tomato sauce, bouillon cube, parsley, sugar, 1/2 tsp. salt, and basil. Cover and cook on low for 6 to 8 hours. Mix cottage cheese, 1/4 cup Parmesan cheese, 1/2 tsp. salt, and oregano. In 13 x 9-inch pan, layer half the cooked noodles, sauce, mozzarella cheese, and cottage cheese mixture; repeat, reserving enough sauce for layer on top. Sprinkle with 1/4 cup Parmesan cheese. Bake in 350 F oven for 45 minutes.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net>
on Nov 17, 1997.
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* Exported from MasterCook *
Macaroni And Cheese
Recipe By :
Serving Size : 4 Preparation Time :3:00
Categories : Casseroles
Pasta
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 cups
cooked macaroni
1 tablespoon
mararine -- melted
2 cups
evaporated milk
3 cups
sharp process cheese -- shredded
1/4 cup
green pepper -- finely chopped
1/4 cup
onion -- chopped
1 teaspoon
salt
1/4 teaspoon
pepper
Toss macaroni with butter or margarine. Add remaining ingredients. Pour into greased crock pot. Cover and cook on high 2 to 3 hours, stirring once or twice.
From the recipe files of Carole Walberg
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* Exported from MasterCook *
MACARONI AND TOMATO CASSEROLE
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot
Pasta
Meats
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 lb
Ground beef
1 c
Onion -- chopped
1 1/2 c
Water
1 cl
Garlic -- minced
1/4 c
Green pepper -- chopped
2 cn
Tomatoes -- chopped, 1lb ea
1 c
Tomato juice
Salt and pepper
1/2 ts
Oregano
2 c
Macaroni -- uncooked
Brown the meat, onion, green pepper, garlic and drain.
Combine tomatoes, juice and the drained meat mixture.
Stir in the seasonings. Mix well and place in crockpot
and cook low for 6 to 8 hours. Stir in uncooked
macaroni and cook 2 to 3 hours more.
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* Exported from MasterCook *
Macaroni Cheese Pie
Recipe By : NAWK/Internet
Serving Size : 4 Preparation Time :0:00
Categories : Casseroles
Pasta
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 8 oz box
macaroni -- cooked
3 cups
grated cheddar cheese
1 16 oz can
evaporated milk
1 1/2 cups
sweet milk
2 large
eggs
1/4 cup
margarine
1 teaspoon
sugar
salt and pepper -- to taste
Combine cooked macaroni with other ingredients and pour into a greased
crockpot. Cook 3 1/2 hours on medium heat.
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* Exported from MasterCook *
Mexican Goulash
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Diabetic
Meats
Pasta
Crockpot
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1/2 lb
Lean ground beef
1/2 c
Onion -- chopped
1/4 c
Green pepper -- chopped
3 c
Tomato juice -- Hunt's No Salt
1 1/2 c
Raw macaroni
1/4 ts
Garlic powder
1/4 ts
Pepper
1/4 ts
Chili powder
Add Macaroni to boiling water and cook for 7 minutes. Cook the
first 3
ingredients in cast-iron skillet until meat is brown and vegetables
are tender. Drain off fat. Add tomato juice, macaroni,
and spices.
Simmer until liquid is almost absorbed.
Note: Served with a salad, this makes a delicious meal.
Nutrients per serving: Calories 323, fat 11g, cholesterol
49mg,
carbohydrate 36g, sodium 64mg.
Exchanges: Bread 2, Meat 2, Vegetable 1.
Source: "There IS Life after Lettuce" by Pepper Durcholz,
Alberta
Gentry, Carolyn Williamson, M.S.
Formatted for Meal-Master by Joyce Burton.
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* Exported from MasterCook *
Pasta And Broccoli
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables & Side Dishes
Pasta
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 medium
onion
1 can
cream of mushroom soup
1 pound
velveeta
1 package
frozen broccoli & cauliflower
1 package
shell noodles
Mix onion, cream of mushroom soup and Velveeta in a crockpot on high
until melted. Add broccoli and cauliflower until hot. Add cooked shells
right before serving.
busted by sooz
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* Exported from MasterCook *
Pasta e Fagioli
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Beans
Pasta
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
INGREDIENT
1 1/2 c
cooked white beans -- any kind you like,
still frozen is ok
bay leaf -- to taste
at least 5 cloves garlic -- chopped (really,
it's delicious)
3
carrots -- chopped
2 stalks
celery -- chopped
1 large
onion -- chopped
oregano to taste -- I like 2 t
basil to taste -- I like 1 t
6
tomatoes -- peeled,seeded and
chopped. I have used GOOD QUALITY canned
(6 to 7)
italian PLUM tomatos
-- (Really, do
yourselves a favor and try these, really
a flavor difference)
8 oz
dainty shell shaped pasta or whatever the
heck shape you like. They
all taste the same when naked.
Dump everything except the pasta into a
soup pot or a crock pot. and cook
till -- well, cooked. In a
separate pot boil water and cook the
pasta. when
cooked -- stir into the soup
and stir
This soup can be made ahead and frozen
One way I do this is to do all the chopping and everything the night
before, dump everything except the pasta into the crockpot. As
my crockpot
has an inside that I can lift out. I stick this into the fridge covered,
overnight. Get up in the am, slip the innards of the crockpot
into it's
lonely metal shell that has missed its innards al night and cook on
low all
day. Come home, cook the pasta, stir it into the soup and serve
with some
lovely bread.
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* Exported from MasterCook *
Shell Casserole
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef
Casseroles
Pasta
Crockpot
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 pound
ground beef
1 small
onion -- chopped
1 teaspoon
salt
1/4 teaspoon
garlic powder
1 teaspoon
worcestershire sauce
1/4 cup
flour
1 1/4 cups
hot water
2 teaspoons
beef bouillon
2 tablespoons
red wine
1 large
shell-shaped macaroni -- (6 ounces)
1 can
sliced mushrooms -- (2 oz.)
drained
1 cup
sour cream
In skillet brown the chopped beef and onion. Drain; place in crockpot. Stir in salt, garlic powder, Worcestershire sauce and flour. Add water, bouillon and wine; mix well. Cover and cook on low for 2 to 3 hours. In meantime, cook macaroni per package directions. Add cooked pasta, mushrooms and sour cream to crockpot; stir to mix. Cover and cook on high for 10 to 15 minutes. From Crockery Cookery by Mable Hoffman.
From the recipe files of Carole Walberg
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* Exported from MasterCook *
Shell Pasta Casserole
Recipe By : Crockery Cookery by Mable Hoffman
Serving Size : 4 Preparation Time :0:00
Categories : Beef
Casseroles
Pasta
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 pound
ground beef
1 small
onion -- chopped
1 teaspoon
salt
1/4 teaspoon
garlic powder
1 teaspoon
Worcestershire sauce
1/4 cup
all-purpose flour
1 1/4 cups
hot water
2 teaspoons
beef bouillon
2 tablespoons
red wine
1 large
shell-shaped macaroni -- (6 ounces)
1 can
sliced mushrooms -- (2 oz.)
drained
1 cup
sour cream
In skillet brown the chopped beef and onion. Drain; place in crockpot.
Stir in salt, garlic powder, Worcestershire sauce and flour. Add water,
bouillon and wine; mix well. Cover and cook on low for 2 to 3 hours. In
meantime, cook macaroni per package directions. Add cooked pasta, mushrooms
and sour cream to crockpot; stir to mix. Cover and cook on high for 10
to 15 minutes.
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* Exported from MasterCook *
Spaghetti With Meat Sauce
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Crockpot
Pasta
Beef
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pounds
ground beef
4
tomatoes -- canned
4 med
carrot -- cut in chunks
4 med
onions -- quartered
4
garlic cloves -- minced
2
tomato paste -- canned
1/4 cup
parsley -- snipped
2
bay leaf
2 tablespoons
sugar
2 teaspoons
basil -- crushed
1 1/2 teaspoons salt
1 teaspoon
oregano, dried -- crushed
1 dash
pepper
1/4 cup
cold water
1/4 cup
corn starch
hot cooked spaghetti
grated parmesan cheese
Fat grams per serving: Approx. Cook Time: 10hrs In skillet brown the ground beef; drain off excess fat. Transfer meat to a crockery cooker. In blender container place one can of tomatoes, undrained. Add the onion, carrot and garlic. Cover and blend till chopped; stir into meat in cooker. Cut up the remaining can of tomatoes but do not drain; stir into meat mixture with tomato paste, parsley, bay leaf, sugar, basil, salt, oregano, and pepper. Mix well. Cover and cook on low heat setting for 8-10 hours. To serve, turn to high-heat setting. Remove bay leaf. Cover and heat till bubbly, 10 minutes. Blend cold water slowly into cornstarch; stir into tomato mixture. Cover and cook 10 minutes longer. Spoon over the spaghetti. Pass the Parmesan cheese to sprinkle atop.----------A good change of pace in spaghetti sauce taste.
From the recipe files of Carole Walberg
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Spaghetti With Meat Sauce (Goodwin
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Pasta
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pounds
ground beef
4
tomatoes -- canned
4 medium
carrot; cut in chunks
4 medium
onions -- quartered
4
garlic cloves -- minced
2
tomato paste -- canned
1/4 cup
parsley -- snipped
2
bay leaf
2 tablespoons
sugar
2 teaspoons
basil; crushed
1 1/2 teaspoons salt
1 teaspoon
oregano -- dried, crushed
1
ds pepper
1/4 cup
cold water
1/4 cup
corn starch
hot cooked spaghetti
grated parmesan cheese
In skillet brown the ground beef; drain off excess fat. Transfer meat to a crockery cooker. In blender container place one can of tomatoes, undrained. Add the onion, carrot and garlic. Cover and blend till chopped; stir into meat in cooker. Cut up the remaining can of tomatoes but do not drain; stir into meat mixture with tomato paste, parsley, bay leaf, sugar, basil, salt, oregano, and pepper. Mix well. Cover and cook on low heat setting for 8-10 hours. To serve, turn to high-heat setting. Remove bay leaf. Cover and heat till bubbly, 10 minutes. Blend cold water slowly into cornstarch; stir into tomato mixture. Cover and cook 10 minutes longer. Spoon over the spaghetti. Pass the Parmesan cheese to sprinkle atop.----------A good change of pace in spaghetti sauce taste
busted by sooz
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* Exported from MasterCook *
Spaghetti with Meat Sauce (Slo-Cooker)
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Pasta
Crockpot
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 lb
Ground beef
4 ea
Tomatoes, canned
4 ea
Med Carrot -- cut in chunks
4 ea
Med Onions, quartered
4 ea
Garlic cloves, minced
2 ea
Tomato paste, canned
1/4 c
Parsley, snipped
2 ea
Bay leaf
2 T
Sugar
2 t
Basil -- crushed
1 1/2 t
Salt
1 t
Oregano, dried, crushed
1 d
Pepper
1/4 c
Cold water
1/4 c
Corn starch
1 x
Hot cooked spaghetti
1 x
Grated parmesan cheese
Fat grams per serving:
Approx. Cook Time: 10hrs In
skillet brown the ground beef; drain off excess fat. Transfer
meat
to a crockery cooker.
In blender container place one can of tomatoes, undrained.
Add the
onion, carrot and garlic. Cover and blend till chopped;
stir into
meat in cooker. Cut up the remaining can of tomatoes but do
not
drain; stir into meat mixture with tomato paste, parsley, bay
leaf,
sugar, basil, salt, oregano, and pepper. Mix well. Cover and
cook on
low heat setting for 8-10 hours. To serve, turn to high-heat
setting.
Remove bay leaf. Cover and heat till bubbly, 10 minutes.
Blend cold water slowly into cornstarch; stir into tomato
mixture.
Cover and cook 10 minutes longer.
Spoon over the spaghetti. Pass the Parmesan cheese
to sprinkle
atop.----------A good change of pace in spaghetti sauce taste.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
SPAGHETTI WITH MEAT SAUCE 1H16 (SLO-COOKER)
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Pasta
Crockpot
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 lb
Ground beef
4 ea
Tomatoes, canned
4 ea
Med Carrot -- cut in chunks
4 ea
Med Onions, quartered
4 ea
Garlic cloves, minced
2 ea
Tomato paste, canned
1/4 c
Parsley, snipped
2 ea
Bay leaf
2 tb
Sugar
2 ts
Basil -- crushed
1 1/2 ts
Salt
1 t
Oregano, dried, crushed
1 d
Pepper
1/4 c
Cold water
1/4 c
Corn starch
1 x
Hot cooked spaghetti
1 x
Grated parmesan cheese
Fat grams per serving:
Approx. Cook
Time: 10hrs In skillet brown the ground beef; drain
off excess fat. Transfer meat to a crockery cooker.
In blender container place one can of tomatoes,
undrained. Add the onion, carrot and garlic. Cover
and blend till chopped; stir into meat in cooker. Cut
up the remaining can of tomatoes but do not drain;
stir into meat mixture with tomato paste, parsley, bay
leaf, sugar, basil, salt, oregano, and pepper. Mix
well. Cover and cook on low heat setting for 8-10
hours. To serve, turn to high-heat setting. Remove
bay leaf. Cover and heat till bubbly, 10 minutes.
Blend cold water slowly into cornstarch; stir into
tomato mixture. Cover and cook 10 minutes longer.
Spoon over the spaghetti. Pass the Parmesan cheese
to sprinkle atop.----------A good change of pace in
spaghetti sauce taste.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Spaghetti With Meatballs
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Pasta
Hamburger
Main Dishes
Meatloaf & Meatballs
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 tablespoons
olive oil or butter
1 clove
garlic -- minced
1 medium
onion -- finely chopped
1 can
italian-style tomatoes -- (28 ounces) mashed
2 teaspoons
salt
1/2 teaspoon
sugar
1 teaspoon
leaf basil
1 teaspoon
leaf oregano
1 can
tomato paste -- (6 ounces)
1/4 teaspoon
crushed red pepper
meatballs (below) (optional)
2 packages
spaghetti -- (16 ounces each)
grated parmesan cheese
meatballs:
1 pound
lean ground beef
1/2 pound
lean ground pork
1 teaspoon
garlic salt
1/4 cup
grated parmesan cheese
1/8 teaspoon
freshly ground pepper
1/2 teaspoon
leaf basil
1/2 teaspoon
leaf oregano
1/2 teaspoon
leaf thyme
3/4 cup
dry bread crumbs
1/3 cup
pine nuts (optional)
2 tablespoons
dried parsley flakes
2
eggs
1/4 cup
evaporated milk
Combine all ingredients except Meatballs, spaghetti and cheese in Crock-Pot;
stir well.
Cover and cook on Low for 5 to 10 hours. If Meatballs are added,
continue to cook on Low for 7 to 12 hours.
Just before serving, cook spaghetti according to package directions.
Serve topped with Meatballs in sauce and pass grated Parmesan cheese.
Serves 10 to 12.
Mix all ingredients thoroughly. Shape into 24 meatballs about
1 1/2 inches in diameter. Place on baking sheet and bake in 450 degree
oven for 15 to 20 minutes or brown meatballs in skillet; drain.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Stuffed Shells
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pasta
Beef
Hamburger
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
18
jumbo pasta shells
1 pound
lean ground beef
1
onion -- chopped
1 clove
garlic -- minced
2 cups
shredded mozzarella cheese
1/2 cup
seasoned bread crumbs
1 tablespoon
parsley flakes
1
egg -- beaten
2 jars
-- (15 1/2 oz.)
-- meatless spaghetti
-- sauce
1/2 cup
grated parmesan cheese
Cook pasta shells according to directions, just until tender and drain. Meanwhile, brown beef, onion and garlic in corningware in skillet; drain. Add cheese, bread crumbs, parsley and egg. Stuff shells, set aside. Pour 1 jar of sauce into crock pot. Arrange stuffed shells in sauce. Top with other jar of sauce and Parmesan cheese. Cover and cook on low 5 to 7 hours.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net>
on Jan 04, 1998.
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* Exported from MasterCook *
Vegetable Pasta For Crock-Pot
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pasta
Vegetables & Side Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 tablespoons
butter or margarine
1
zucchini -- 1/4" slice
1
yellow squash -- 1/4" slice
2
carrots -- thinly sliced
1 1/2 cups
fresh mushrooms -- sliced
1 package
frozen broccoli -- cuts
4
green onions -- sliced
10 milliliters garlic
-- minced
1/2 teaspoon
basil -- dried
1/4 teaspoon
salt
1/2 teaspoon
pepper
1 cup
parmesan cheese -- grated
12 ounces
fettucine
1 cup
mozzarella cheese --shredded
1 cup
cream
2
egg yolks
Rub crock wall with butter. Put zucchini, yellow squash, carrots, mushrooms, broccoli, onions, garlic, seasonings and parmesan in the crock pot. Cover; cook on High 2 hours. Cook fettucine according to package directions; drain. Add cooked fettucine, mozzarella, cream and egg yolks. Stir to blend well. Allow to heat for 15 to 30 minutes. For serving turn to Low for up to 30 minutes. Serves 6. busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net>
on Nov 21, 1997.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Vegi Spagetti
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Main Dishes
Pasta
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 med
green pepper -- chopped
1 med
zucchini -- cubed
1 sm
onion -- diced
8 ozs
mushrooms -- sliced
2/3 c
parmesan cheese -- grated
1 lg jar
spaghetti sauce
1/4 c
olives -- sliced
1 tsp
oregano
1 tsp
garlic salt
1 lb
spinach spaghetti
Put everything except noodles in a crock pot for 6-8 hours on med.
Pour over cooked noodles.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Weight Watchers Crock Pot Spaghetti
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pasta
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 pound
hamburger
1 small
onion -- diced
3 whole
stalks celery
1 whole
green pepper
1 large can
tomatoes
1 small can
mushrooms
1 can
bean sprouts
garlic salt (season to taste)
season salt
black pepper and oregano to taste
Brown hamburger with onion, celery and green pepper. Drain well. Add tomatoes to crock-pot with other ingredients. Add mushrooms, garlic salt, oregano and bean sprouts. Cook in crock-pot at least 10 hours. Can add cheese to top of dish. Yields 8 to 10 servings.
NOTES : scanned
Posted to RecipeLu by "Diane Geary" <diane@keyway.net> on Nov
20, 1997.
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