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* Exported from MasterCook *
** Potato Soup For Crockpot **
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Vegetables & Side Dishes
Potatoes
Soups & Stews
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
8 Lg
Potatoes -- cubed
2 Med
Onions -- chopped
2 Tbsp
Margarine
2
Chicken boullion cubes
2 Tbsp
Parsley -- dry
6 C
Water
2 C
Milk
1/2 C
Flour -- mixed with water
Place ingredients 1 through 6 in the crockpot and cook all day on low
to
medium. 1/2 hour to onehour before serving; add milk and flour
mixture.
After the soup starts to thicken, it is ready to serve.
NOTE: Add 1/4 pound of Velveeta cheese for Cheese potato
soup.
: I can evaporated milk may be
substituted for the regular milk.
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* Exported from MasterCook *
Baked Potatoes
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables & Side Dishes
Potatoes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
see below
Prick potatoes with fork and wrap in foil. Place in crock. Do not add
water. cook 8-10 hours.
busted by sooz
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* Exported from MasterCook *
Coconut-Pecan Sweet Potatoes
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Potatoes
Fruits
Vegetables & Side Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 lb
Sweet potatoes -- peel, shred
1/3 c
Brown sugar -- pack
1/4 c
Margarine or butter -- melt
1/4 c
Coconut
1/4 c
Broken pecans -- toast
1/4 t
Ground cinnamon
1/4 t
Coconut flavoring
1/4 t
Vanilla
Toasted coconut -- opt
In a 3-1/2 qt slow cooker, combine potatoes, sugar,
margarine, coconut, pecans and cinnamon. Cover; cook on LOW
for 6 to 8 or on HIGH for 3 to 4 hours. Stir in coconut
flavoring and vanilla. Sprinkle with toasted coconut if
desired. Source: Better Homes and Gardens Crockery Cookbook.
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* Exported from MasterCook *
Cream Cheese Potatoes
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Vegetables & Side Dishes
Potatoes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 tablespoons
dried onion -- minced or chopped
2 cloves
garlic -- minced or 1/4
1 teaspoon
garlic powder
1 teaspoon
salt
1/4 teaspoon
black pepper
8 medium
potatoes -- scrubbed and sliced
(about 2 pounds)
1 package
cream cheese -- (8 ounces) cut in
cubes
Lightly grease Crock-Pot. In a small bowl, combine onion, garlic,
salt, and pepper. Layer 1/4 of the sliced potatoes in the bottom
of the Crock-Pot. Sprinkle with 1/4 of seasonings. Layer with
1/3 of cream cheese cubes. Continue layering process, ending with
a layer of potatoes then sprinkle with seasonings. Cover and cook
on High 3 to 4 hours. In the last hour of cooking stir the potatoes
to distribute the cream cheese. Serve when potatoes are tender.
Note: If desired, potatoes can be slightly mashed prior to serving.
Serves 4 to 6.
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* Exported from MasterCook *
Crock Pot German Potato Salad
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Salads
Potatoes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2
potatoes -- sliced
1/2 cup
onions -- copped
1/2 cup
celery sliced
1/4 cup
green peppers -- diced
1/4 cup
vinegar
1/4 cup
oil
chopped parsley
sliced bacon -- cooked and crumbled
Combine all ingredients except parsley and bacon. Add salt and pepper
to taste. Stir and cook for 5-6 hours in crock pot. Add sugar if needed.
Garnish with bacon and parsley.
busted by sooz
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* Exported from MasterCook *
Crock Pot Hashbrowns
Recipe By : NAWK/Internet
Serving Size : 1 Preparation Time :0:00
Categories : Casseroles
Potatoes
Vegetables & Side Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 32 oz pkg
hashed brown potatoes
1 10.75 oz can cheddar
cheese soup
1 10.75 oz can cream
of mushroom soup
1 cup
sour cream
1/2 cup
margarine
Put hashbrowns in crock pot. Mix soups and sour cream together.
Pour over hash browns. Cut up margarine and stir into hashbrowns.
Cook on low for 4 to 6 hours, stirring occasionally.
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* Exported from MasterCook *
Crockpot Potatoes
Recipe By : Gladys Blair/Fairview Baptist Church
Serving Size : 6 Preparation Time :1:00
Categories : Potatoes
Vegetables & Side Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
8 ounces
sour cream
2 cans
cheddar cheese soup
instant onion -- to taste
1 stick
butter or margarine
6 medium
potatoes -- boiled, sliced
-- thickly
Melt butter in saucepan; add sour cream and soup. Stir over low heat until heated thoroughly. Combine with cooked, sliced potatoes in crock pot. Cook on LOW for at least 1 hour.
Source - Treasured Recipes A collection of recipes from the congregation, family and friends of Fairview Baptist Church in Russell Springs, Kentucky.
Entered into MCII on 4-18-98 Karen Coe : ayla@duo-county.com
Posted to RecipeLu List by "Kalico" <ayla@duo-county.com> on Apr
18, 1998.
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* Exported from MasterCook *
Ham & Scalloped Potatoes
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Pork & Ham
Main Dishes
Potatoes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 tsp
Cream of Tartar
12 Medium
Potatoes -- Pared & Sliced Thin
2 Cups
Water
15 Slices
Cooked Ham
3
Onions -- Peeled & Sliced Thin
Pepper
2 Cups
American Cheese -- Grated
2 10 3/4 oz
Ca -- Cream of Mushroom
Soup
Paprika
Salt
Toss the potato slices in the cream of tartar and the water. Drain.
Put half the ham, potatoes and onions in the slow cooker. Sprinkle with
salt and pepper. Top with half of the grated cheese. Add the remaining
potatoes, ham and onions. Sprinkle salt and pepper over. Top with the remaining
grated cheese. Cover. Cook on LOW for 8 to 10 hours. Yields 10 Servings.
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* Exported from MasterCook *
Ham and Scalloped Potatoes
Recipe By : NAWK/Internet
Serving Size : 6 Preparation Time :0:00
Categories : Pork & Ham
Main Dishes
Potatoes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 teaspoon
cream of tartar
4 large
potatoes peeled and -- thinly sliced
6 slices
cooked ham
onions -- sliced thin
1
salt and pepper to taste
2 cups
American cheese -- grated
2 10.75 oz can cream
of celery soup
1
paprika
Toss sliced potatoes in cream of tartar and 2 cups water. Drain.
Put half of ham, potatoes and onions in crockpot. Sprinkle with salt
and pepper, then grated cheese. Repeat with remaining half.
Spoon undiluted soup over top. Sprinkle with paprika, cover and cook
on LOW for 8-10 hours. (or HIGH for 4 hours).
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* Exported from MasterCook *
Parmesan Scalloped Potatoes (Crockpot)
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Potatoes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
5
red potatoes -- sliced (about 5
1 cups
sliced) (5 to 6)
6 Slices
turkey bacon
3 Ounces
freshly grated parmesan cheese
1 Can
condensed cream of mushroom soup
salt and pepper to taste
Layer all ingredients in lightly buttered 3 1/2-quart crock pot (or
use a souffle dish to fit in a larger crock pot); cover and cook on
low for 7 to 9 hours. Adjust seasonings.
Serves 4.
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* Exported from MasterCook *
Potatoes 20-25 Pounds
Recipe By : suzy wert, frozen assets
Serving Size : 1 Preparation Time :0:00
Categories : Potatoes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
ingredients follow
For those who have never tried OAMCing, dip your toe in a bit, and bake
20 or
25 pounds of potatoes this Friday or Saturday. Better still, reserve
3-5
pounds of potatoes and make Sylvia's Pretty Quick Potatoes. (first
recipe)
This will give you tons of edible food and give you the flavor of OAMCing
without the expense of meat (in case you think it might not turn out,
but
don't worry, it WILL!!)
You can pick and choose from the following recipes, depending on your
family:
Read over the recipes carefully.
Print out the ones you'll use plus and of your own that would fit into
the
potatoe theme.
Then tally up the ingredients you need by using tally marks on a shopping
list.
Go shopping.
Preheat oven
Start water boiling
Poke hole in potatoes
Start baking.
As soon as water is boiling, start grating (Sylvia's potatoes are used
raw -
don't let them turn brown!)
Then just follow the directions remembering that it's easier to scoop
pulp out
of warm/hot potatoes than cold potatoes :)
4 baked potatoes to eat that night. no recipe: Bacon bits or chili,
low fat
sour cream. Broccoli and cheese, whatever.
6 Time-to-Spare spuds (recipe below) --Twice Baked Potatoes
potato salad to eat over the weekend (your favorite recipe -- just use
baking
potatoes instead of red potatoes and use more mayo.)
Potato soup to eat and freeze (your own recipe or the Doll's listed below)
Potato, Broccoli and Cheese Bake -- recipe below ---- use the stove
top or
microwave, not the crock pot, since your potatoes will already be cooked.
Be
careful to not break up your potatoes when you stir!!! Refrigerate
to eat
once this week and freeze the rest.
Sylvia's frozen hash browns - freeze all.
If you have any leftover potato skins, try to keep them intact and try
your
hand at potato skins (no recipe, experiment)
Any left over potatoes? They'll keep in the fridge for a week (Maybe 2)
OR Slice & Fry in 1/2 butter 1/2 oil for next Thursday's supper
to eat with
pork chops and green beans.
Let us know how it goes!!!!
Suzy
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* Exported from MasterCook *
Scalloped Potatoes and Cheese
Recipe By : Woman's Day Crockery Cuisine
Serving Size : 8 Preparation Time :0:00
Categories : Vegetables & Side Dishes
Potatoes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pounds
potatoes, peeled and thinly sliced
2 cups
shredded cheddar cheese
1 cup
chicken stock
salt and pepper -- to taste
ground nutmeg -- to taste
In buttered crockpot, alternate layers of potatoes with cheese, lightly
seasoning potatoes with salt, pepper and nutmeg as you go. Finish
with cheese, dot with butter, and gently pour stock over all.
Cover and bake 3 hours on High; remove cover and bake 15 minutes more.
Serve from crockpot.
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* Exported from MasterCook *
Scalloped Potatoes With Ham
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables & Side Dishes
Pork & Ham
Potatoes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1/2 Cup
diced ham
8 Medium
Potatoes ( To 10) -- thinly sliced ,
1 Cup
Grated American Cheese
salt and pepper
1 Can
cream of mushroom soup or
1 Cup
medium white sauce
paprika
1
onion -- thinly sliced
In crockpot layer half of ham, half of potatoes, half of onions, half of cheese. Sprinkle with salt and pepper. Repeat layers with remaining half of ingredients. Spoon undiluted soup or white sauce over top and sprinkle with paprika.
busted by sooz
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* Exported from MasterCook *
Slowcooker Scalloped Potatoes And Ham
Recipe By : Family Circle
Serving Size : 6 Preparation Time :0:00
Categories : Pork & Ham
Main Dishes
Potatoes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 Pounds
Potatoes -- peeled and sliced
1
Onion -- chopped
1 Cup
Shredded Cheddar Cheese
1 Cup
Cooked Ham
1 Can
Reduced-Fat Cream Of Mushroom Soup
1/2 Cup
Water
Combine the potatoes, onion, cheese and ham in a slow cooker. Stir together the mushroom soup and water in a small bowl until well mixed; pour over potato mixture in slow cooker. Cover pot.
Cook on high heat for 4 hours or until the potatoes are tender. Stir
the mixture just before serving.
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* Exported from MasterCook *
Stout Hearted Beef with Garlic Mashed Potatoes
Recipe By : Sunset Crockery Cookbook
Serving Size : 6 Preparation Time :0:30
Categories : Beef
Main Dishes
Potatoes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 large
onion -- thinly sliced
2 cloves
garlic -- minced
4 medium
carrots -- cut 1/4 inch thick
1/2 cup
parsley -- finely chopped
1
bay leaf
1/2 cup
prunes -- pitted
2 pounds
beef chuck (boneless and trimmed of fat) -- cut in 1" cubes
1/4 cup
all-purpose flour
1/4 teaspoon
pepper
3/4 cup
stout or dark ale
---Garlic Mashed Potatoes---
4 large
russet potatoes -- cut into quarters
4 cloves
garlic -- sliced
2 teaspoons
butter
1/8 teaspoon
white pepper -- ground
6 tablespoons
lowfat 1% milk
In a 3-quart or larger electric slow cooker, combine onion, garlic, carrots, parsley, bay leaf, and prunes. Coat beef cubes with flour, then add to cooker and sprinkle with pepper. Pour in stout. Cover and cook and low setting until beef is very tender when pierced (8 to 9 hours).
About 30 minutes before beef is done, prepare Garlic Mashed Potatoes:
Cut potatoes into quarter lengthwise and place in a 3-1/2 to 4 quart
pan. Add garlic, cover with water. Bring to a boil over high
heat; reduce heat to medium-high and cook, partially covered, until potatoes
are very tender when pierced (about 25 minutes). Drain well, then
add butter or margarine and ground white pepper. Beat with an electric
mixer until smooth; then mix in 4-6 tablespoons of milk, beating until
creamy. Season to taste with salt.
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NOTES : This is a wonderful recipe--the aroma is delightful. Don't be
put off by the prunes in this recipe (and don't leave them out) they add
immeasurably to the final taste.