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Contents:
Arroz Con Queso In The Crockpot
Crock Pot Rice Pudding
Crock Pot Spanish Rice
Crock Pot Rice Pudding
Crock Pot Rice Pudding With Fruit
Crockpot Red Beans And Rice
Crockpot Spanish Rice
Foolproof Rice
Joni's Rice Pudding
Mandarin Rice Pudding
Mexicali Rice (Crockpot)
No-Egg Rice Pudding
Perfect Rice Cooker
Red Beans And Rice
Rice
Rice And Hamburger Crock Pot
Rice Pudding C/P
Rice Pudding With Bourbon
Saffron Rice
Slow Cook Spanish Rice
Spanish Rice For Crockpot
Tomato And Rice Casserole
Wild Rice Casserole
Wild Rice Soup
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* Exported from MasterCook *
Arroz Con Queso in the Crockpot
Recipe By : NAWK/Internet
Serving Size : 7 Preparation Time :0:00
Categories : Vegetables & Side Dishes
Rice
Mexican
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups
long-grain converted rice -- uncooked
1 16 oz can
whole tomatoes
1 16 oz can
Mexican style beans
3 cloves
garlic -- minced
1 large
onion -- finely chopped
2 tablespoons
vegetable oil
1 cup
cottage cheese
1 4 oz can
chopped green chiles -- drained
2 cups
shredded monterey jack cheese
Mix thoroughly all ingredients except 1 cup of the grated cheese.
Pour mixture into well-greased crock-pot. Cover and cook on
low setting for 6 to 9 hours. Just before serving, sprinkle with
reserved grated cheese. 6 to 8 servings
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* Exported from MasterCook *
CROCK POT RICE PUDDING
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Rice
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1/2 gallon
2% milk
1 cup
rice
2 tablespoons
butter
1 cup
sugar
Bring to boil on stove. Pour into crock pot and cook for
2 hours on HIGH.
Stir occasionally with a wooden spoon. Serve hot or cold.
Sprinkle with cinnamon if desired.
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* Exported from MasterCook *
CROCK POT SPANISH RICE
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Rice
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pounds
ground chuck or beef
1 medium
onion -- chopped
1
green pepper -- chopped
1 (28 oz.) can stewed
tomatoes
1 (16 oz.) can tomato
sauce
1 1/2 cups
water
2 1/2 teaspoons chili powder
(or to taste)
2 teaspoons
seasoned salt (to taste)
2 tablespoons
Worcestershire sauce
2 cups
raw rice -- converted
3 stalks
celery -- chopped
Brown beef in skillet and drain off fat. Put all ingredients in
crock pot.
Stir thoroughly. Cover and cook on Low 7 to 9 hours or on High
3 hours.
Stir in cheese and sprinkle on top (if desired).
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* Exported from MasterCook *
Crock Pot Rice Pudding
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts
Rice
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups
cooked rice
1 1/2 cups
scalded milk
2/3 cup
white or brown sugar
3
eggs -- beaten
1 teaspoon
salt
2 tablespoons
vanilla
1 teaspoon
cinnamon
1 teaspoon
nutmeg
1/2 cup
raisins
3 tablespoons
soft butter
Combine all ingredients. Pour into lightly greased crock pot. Cook on high 1 to 2 hours. Stir during first 30 minutes. Recipe can be doubled.
busted by sooz
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* Exported from MasterCook *
Crock Pot Rice Pudding with Fruit
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts
Fruits
Rice
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1/2 gallon
milk*
1 cup
uncooked rice
1 cup
sugar
3 tablespoons
cold margarine
1/4 teaspoon
salt -- optional
1 teaspoon
vanilla extract
1/2 cup
dried apricots or peaches -- minced
1/4 teaspoon
ground cinnamon
*Use half nonfat and half whole milk or all nonfat for lower fat content. Can substitute evaporated milk for a very rich flavor.
The cooking time will vary greatly, anywhere from 1 1/2 to 3 1/2 hours. The longer it cooks, the thicker it will be.
It is important to have the dried apricots minced. Put all ingredients
into the crockpot. Stir to blend well. Cover and cook on high
for 1 1/2 hours; stir once after about an hour. Or, cook on high
for the first 30 minutes, turn to low and cook as long as desired.
Check after the first 2 hours of low cooking and stir. If the rice
is not absorbing the milk quickly enough, turn the crockpot up to high
again. Keep cover on at all times.
Crockpot temperatures vary widely among different brands. Only
experimentation can tell you the correct amount of time for cooking in
your crockpot. Rarely will a crockpot recipe fail, though, as the long,
slow cooking process does not require precise timing.
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* Exported from MasterCook *
Crockpot Red Beans and Rice
Recipe By : AUNT TEA M
Serving Size : 1 Preparation Time :0:00
Categories : Rice
Beans
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 small pkg
red beans
basil
baking soda
oregeno
2
chopped tomatoes
thyme
2
chopped onions
rosemary
chopped bell pepper
1
bay leaf
ground black pepper
chopped garlic
Place beans in large pot or Dutch oven and cover with baking soda and
water.
Soak for about 1/2 hour drain, rinse and repeat the process
2 more times.
Place red beans, onions, garlic, tomat oes. bell pepper in crock pot.
Cover
with ground pepper, and herbs. Fill crock pot about 3/4 full
of water.
Cover and cook on low h eat all day. About 1/2 hour before being
done add a
chopped apple.
Cook Rice separately.
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* Exported from MasterCook *
Crockpot Spanish Rice
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Rice
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb
Ground beef -- browned &
drained
1 md
Onion -- chopped
1
Green pepper -- chopped
14 1/2 oz
Tomato -- whole; OR
2 lg
Tomato -- sliced & quartered
16 oz
Tomato sauce
3/4 c
Water
2 ts
Chili powder
2 ts
Worcestershire sauce
1 1/2 ts
salt
3/4 c
Rice -- converted; raw
Stir all ingredients together. Cover and cook on low 7
to 9
hours (High 3 hours).
We like a spicier (hotter) flavor and a moister casserole, so
I
replace the tomato sauce with 2 tbsp Hot Thick & Chunky Salsa,
1/4 c sherry and 1 15 oz can tomato sauce.
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* Exported from MasterCook *
Foolproof Rice
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Rice
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 cup
raw rice -- converted
1 cup
water
2 teaspoons
salt
1 tablespoon
butter
Combine all ingredients in the crock pot. Cover and cook on LOW for 6 to 8 hours.
busted by sooz
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* Exported from MasterCook *
Joni's Rice Pudding
Recipe By : NAWK/Internet
Serving Size : 8 Preparation Time :0:00
Categories : Desserts
Rice
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1/2 gallon
milk
1 cup
long-grain white rice
1 cup
sugar
4 tablespoons
butter -- optional
salt
cinnamon
raisins
Place milk, rice and sugar and a pinch of salt into crockpot on High.
Cook for 1 and 1/2 hours. Stir and at this time if you like raisins
add them, a couple of hands full and sprinkle in some cinnamon.
Cook for another 1 1/2 hours, keeping a check on the last hour stirring
often. As soon as it starts to thicken turn it off, if you
like it real creamy. Let cook longer if you like it thick.
It will thicken a lot after it cools. I use skim milk, omit the butter,
and sometimes if I have it on hand add a can of evaporated milk, gives
a little creamier taste, but either way it is just as good this way and
a lot less fat etc.
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* Exported from MasterCook *
Mandarin Rice Pudding
Recipe By : NAWK/Internet
Serving Size : 6 Preparation Time :0:00
Categories : Desserts
Rice
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups
cooked rice
1 cup
undiluted evaporated milk
1 cup
mandarin oranges in juice
1/2 cup
mandarin orange liquid from can
1/2 cup
firmly packed brown sugar
3 tablespoons
butter -- melted
1 teaspoon
vanilla extract
3 large
eggs -- beaten
1/2 cup
raisins
Combine rice with all ingredients except orange sections. Mix
well. Lightly butter crockpot. Pour in rice mixture.
Cover and cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours.
Stir during first 30 minutes. During last half-hour, stir in orange
sections.
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NOTES : NOTE: For classic rice pudding use 1/2 cup evaporated
milk and 2 teaspoons vanilla. Raisins are optional. Omit orange
liquid and sections.
* Exported from MasterCook *
Mexicali Rice (Crockpot)
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Mexican
Rice
Vegetables & Side Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
15 1/4 oz
Can whole kernel corn,
-drained
15 oz
Can black beans, rinsed and
-drained
4 oz
Can diced green chiles
1 md
Onion, chopped
1
Red bell pepper, chopped
2 c
Converted white rice
3 1/2 c
Boiling water
1/2 c
Thawed frozen orange juice
-concentrate
6 T
Fresh lime juice (from about
3
Limes)
1 1/2 T
Ground cumin
1 T
Chili powder
1/3 c
Chopped fresh cilantro
1/2 t
Salt
1. In a 4-quart electric slow cooker, mix together the
corn, black
beans, green chiles, onion, bell pepper, rice, boiling water,
orange
juice concentrate, 1/4 cup of the lime juice, the cumin, and
the
chili powder.
2. Cover and cook on the low heat setting 2 3/4 to 3 hours.
Stir in
the remaining 2 T lime juice, the cilantro, and salt.
Mix well.
Serve hot.
From: The Best Slow Cooker Cookbook Ever Natalie Haughton
Harper
Collins Publishers, 1995
Entered by: Lawrence Kellie
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* Exported from MasterCook *
No-Egg Rice Pudding
Recipe By : "Clear & Simple Crockery Cooking",
by Jacqueline Heriteau
Serving Size : 8 Preparation Time :0:00
Categories : Desserts
Rice
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 cup
Uncle Ben's converted rice -- uncooked
2 1/2 cups
milk
2/3 cup
granulated sugar
1/2 cup
golden seedless raisins
1/2 teaspoon
salt
1/2 teaspoon
nutmeg
1/2
lemon rind -- slivered
1/2 teaspoon
vanilla extract
1/2 cup
heavy cream or half-and-half -- chilled
Place all the ingredients except the cream in the slow cooker and stir
once. Cover and cook on Low for 4 to 6 hours. Serve lukewarm with chilled
heavy cream or half-and- half. Makes 8 to 10 servings.
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NOTES : Madame Bertrand, my landlady in southern France, made rice pudding
this way.
* Exported from MasterCook *
PERFECT RICE COOKER
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Rice
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
---
-------RIVAL CROCKPOT
COOKBOOK------------------
1 c
Rice
SaIt
2 c
Water
Butter
Follow directions on rice package for proportion of
rice to water. (Up to 4 cups raw rice may be prepared
in CROCK- POT-makes 10 cups cooked). Rub CROCK-POT
lightly with 1 tablespoon butter. Pour in rice, water
and salt. Cover and cook on High 1 1/2 to 2 1/2 hours,
stirring occasionally. NOTE: When turned off,
CROCK-POT will keep rice warm for serving for 2 to 3
hours! To "cook alI day" ( Low: 8 to 10 hours) use 2
to 3 cups long grain converted rice, 4 to 6 cups water
or broth, 2 table- spoons butter. Salt to taste before
serving.
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* Exported from MasterCook *
Red Beans And Rice
Recipe By : sara
Serving Size : 4 Preparation Time :0:00
Categories : Beans
Main Dishes
Rice
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 pound
kidney beans -- (dry)
1 pound
sausage -- (Hillshire Farms 97%
-- Fat Free Smoked
-- Sausage)
2
onions -- chopped
1
bell pepper -- chopped
4 ribs
celery -- chopped
1 can
crushed tomatoes -- (28 oz. size)
2 cloves
garlic -- (2 to 3)
1/8 teaspoon
Tabasco
1 1/2 teaspoons Tony Chachere's
Salt Free Creole
-- seasoning
salt -- pepper
Mrs dash -- (I use Xtra Spicy)
1/4 teaspoon
cayenne pepper
1 teaspoon
oregano -- parsley, and basil
2
bay leaves -- up to 3
1/8 teaspoon
thyme
Soak beans in water overnight in crock pot. Add onions, peppers, celery,
tomatoes, and seasonings (except salt) and enough water to cover beans.
Stir. Cook in crock pot on high 8 hours. Add sausage about 1/2 way through
cooking period. Stir in salt just before serving (after beans are softened)
*On stove, simmer slowly until done.
Stir and check seasonings whenever able. Stir in salt before serving.
Serve over rice.
This recipe made enough for 4 meals.
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* Exported from MasterCook *
Rice
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Rice
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
see below
Follow directions on rice package for proportion of rice to water. For
best results, use long tgrain converted rice. Rub crock with 1 t butter.
Pour in rice, water and salt. Cover and cook 8-10 hours.
Cereals (oatmeal, cracked wheat, grits, cornmeal mush)
Rub crock with 1 T butter. Follow pacakage directions for quantity
of water and salt per cup of cereal. cover and cook 8-9 hours. Do not use
quick cook varieties.
busted by sooz
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* Exported from MasterCook *
Rice And Hamburger Crock Pot
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Rice
Hamburger
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pounds
ground beef
2
onions -- cut up
1 can
tomatoes
1 can
tomato soup -- undiluted
1 cup
uncooked rice
Brown beef in hot fry pan. Put in crock pot and add remaining ingredients that have been mixed well. Put on low and should be ready by 6:30 p.m. if started in the a.m.
busted by sooz
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* Exported from MasterCook *
Rice Pudding C/P
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts
Rice
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
betty pinder (tkhn51b)
1 cup
rice -- regular, cooked
3 cups
milk
3 tablespoons
butter
1/2 teaspoon
salt
1/2 cup
sugar
3
eggs -- beaten
1 teaspoon
vanilla
1 cup
raisins -- (optional)
cinnamon
Choose a baking dish which will fit inside your crockpot. Mix all ingredients except cinnamon and place in baking dish. Sprinkle cinnamon on top. Cover dish with foil. Place metal trivet or rack in bottom of crockpot. Add l cup hot water to pot. Set covered dish in water in crockpot. Cover crockpot and cook on high for 2 hours. Makes 6-8 servings.
busted by sooz
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* Exported from MasterCook *
Rice Pudding with Bourbon
Recipe By : "Clear & Simple Crockery Cooking",
by Jacqueline Heriteau
Serving Size : 6 Preparation Time :0:00
Categories : Desserts
Rice
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 1/2 cups
milk
1 cup
white rice -- cooked
3 large
eggs -- slightly beaten
1/3 cup
granulated sugar
2 teaspoons
vanilla extract
1/2 cup
golden seedless raisins
1 1/2 teaspoons grated lemon
rind
1 teaspoon
ground nutmeg
2 tablespoons
butter or margarine
3 tablespoons
bourbon or dark rum
1/2 cup
sweetened whipped cream
Warm the milk and pour it over the rice. Into the eggs, beat the
sugar, vanilla, raisins, and lemon rind. Stir the milk and rice into
the egg mixture. Scrape into the slow cooker. Sprinkle with
nutmeg and dot with butter. Cover and cook on Low for 4 to 6 hours.
Turn into a serving bowl and stir in the bourbon. Serve the pudding lukewarm
with a dollop of sweetened whipped cream on top. Makes 6 to 8 servings.
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NOTES : I make this with leftover rice, but you can start from scratch
by cooking 1/2 cup raw rice as directed on the package.
* Exported from MasterCook *
Saffron Rice
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Rice
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 cups
long-grain converted rice -- uncooked
4 1/2 cups
water
1/4 cup
butter -- melted
3/4 teaspoon
saffron threads
2 teaspoons
salt
Combine all ingredients in a crock pot and stir well. Cover and cook
on low for 8 to 9 hours.
Serves 6.
busted by sooz
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* Exported from MasterCook *
SLOW COOK SPANISH RICE
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Rice
Vegetables & Side Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
---
------RIVAL CROCK-POT COOK
BOOK-----------------
2 lb
Ground chuck
Or beef
2 md
Onions, chopped
2
Green peppers, chopped
28 oz
Tomatoes
8 oz
Tomato sauce
1 c
Water
2 1/2 ts
Chili powder
2 1/2 ts
Salt
2 ts
Worcestershire
Sauce
1 c
Raw rice (converted)
Brown beef in skillet and drain off fat. Put all
ingredients in CROCK-POT. Stir thoroughly. Cover and
cook on Low 6 to 8 hours. (High: 3 hours).
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* Exported from MasterCook *
Spanish Rice For Crockpot
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Rice
Mexican
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1/2 pound
ground chuck
1 small
onion -- finely chopped
1/3
cupchopped green pepper
1 can
(8oz) tomato sauce
1/2 cup
water
1/2 teaspoon
chili powder
salt to taste
1/2 teaspoon
worchestershire sauce
1/4 cup
raw long grain converted rice
Brown beef in skillet and drain fat. place all in crock and stir. cover,
cook 8-12 hours.
busted by sooz
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* Exported from MasterCook *
Tomato And Rice Casserole
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables & Side Dishes
Rice
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4 teaspoons
Butter
1/2 cup
Uncooked Rice
1 cup
Liquid from canned tomatoes
1 3/4 cups
Canned tomatoes -- drained
2 teaspoons
Chopped parsley
1 1/2 teaspoons Salt
1/2 teaspoon
Pepper
4 tablespoons
Grated Parmesan cheese
Chopped chives
1. Saute the rice in the butter in a fry pan until the rice is golden
brown. Put into the crock pot. 2. Pour the tomato liquid, tomatoes, parsley,
salt and pepper into the crock pot and mix well. 3. Cover and cook on low
setting (200oF - 100oC) for six to eight hours. 4. Sprinkle with Parmesan
cheese and chopped chives before serving. From: Millern@redwood.Cc.Andrews.Edu
(N
busted 6/7/98
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* Exported from MasterCook *
Wild Rice Casserole
Recipe By :
Serving Size : 8 Preparation Time :10:00
Categories : Casseroles
Rice
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1/2 cup
margarine -- melted
3 stalks
celery -- thinly sliced
2 medium
onions -- finely chopped
1 can
condensed cream of mushroom soup (10 3/4 )
2 1/2 cups
water
2 packages
wild rice and long grain converted rice -- (7 oz each)
1 can
sliced mushrooms -- (4 oz) drained
1/2 pound
processed American cheese -- cubed
Combine all ingredients in crock pot; stir throughly. Cover and
cook on low setting for 6 to 10 hours (on high setting for 2 to 3
1/2 hours)
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* Exported from MasterCook *
Wild Rice Soup
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Soups & Stews
Rice
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3/4 pound
bacon -- browned drained &
-- crumbled
1
onion -- diced
2 cans
(8 oz.) mushrooms -- drained or fresh
3 cans
cream of potato soup
1 pint
half and half
3/4 cup
white wine (or increase water
3/4 cup
if you prefer)
1 cup
water
1/2 cup
raw wild rice -- cooked , (up to 1)
2 cups
shredded american cheese
salt and pepper to taste
Combine ingredients including the cooked wild rice. Place in slow cooker
on low. Leftovers may be frozen.
busted by sooz
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