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Crockpot Rice Recipes

Contents:

Arroz Con Queso In The Crockpot
Crock Pot Rice Pudding
Crock Pot Spanish Rice
Crock Pot Rice Pudding
Crock Pot Rice Pudding With Fruit
Crockpot Red Beans And Rice
Crockpot Spanish Rice
Foolproof Rice
Joni's Rice Pudding
Mandarin Rice Pudding
Mexicali Rice (Crockpot)
No-Egg Rice Pudding
Perfect Rice Cooker
Red Beans And Rice
Rice
Rice And Hamburger Crock Pot
Rice Pudding C/P
Rice Pudding With Bourbon
Saffron Rice
Slow Cook Spanish Rice
Spanish Rice For Crockpot
Tomato And Rice Casserole
Wild Rice Casserole
Wild Rice Soup

------------------------------------

                          *  Exported from  MasterCook  *

                     Arroz Con Queso in the Crockpot

Recipe By     : NAWK/Internet
Serving Size  : 7    Preparation Time :0:00
Categories    : Vegetables & Side Dishes         Rice
                Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          long-grain converted rice -- uncooked
   1      16 oz can     whole tomatoes
   1      16 oz can     Mexican style beans
   3      cloves        garlic -- minced
   1      large         onion -- finely chopped
   2      tablespoons   vegetable oil
   1      cup           cottage cheese
   1      4 oz can      chopped green chiles -- drained
   2      cups          shredded monterey jack cheese

Mix thoroughly all ingredients except 1 cup of the grated cheese.  Pour mixture into well-greased crock-pot.   Cover and cook on low setting for 6 to 9 hours.  Just before serving, sprinkle with reserved grated cheese.  6 to 8 servings
 
 
 
 

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                     *  Exported from  MasterCook  *

                             CROCK  POT  RICE PUDDING

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  gallon        2% milk
   1      cup           rice
   2      tablespoons   butter
   1      cup           sugar
 

 Bring to boil on stove.  Pour into crock pot and cook for 2 hours on HIGH.
Stir occasionally with a wooden spoon.  Serve hot or cold.  Sprinkle with cinnamon if desired.
 
 
 
 

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                     *  Exported from  MasterCook  *

                        CROCK  POT  SPANISH  RICE

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        ground chuck or beef
   1      medium        onion -- chopped
   1                    green         pepper -- chopped
   1      (28 oz.) can  stewed tomatoes
   1      (16 oz.) can  tomato sauce
   1 1/2  cups          water
   2 1/2  teaspoons     chili powder (or to taste)
   2      teaspoons     seasoned salt (to taste)
   2      tablespoons   Worcestershire sauce
   2      cups          raw rice -- converted
   3      stalks        celery -- chopped

Brown beef in skillet and drain off fat.  Put all ingredients in crock pot.
Stir thoroughly.  Cover and cook on Low 7 to 9 hours or on High 3 hours.
Stir in cheese and sprinkle on top (if desired).
 
 
 
 

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                     *  Exported from  MasterCook  *

                          Crock Pot Rice Pudding

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts                         Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  cups          cooked rice
   1 1/2  cups          scalded milk
     2/3  cup           white or brown sugar
   3                    eggs -- beaten
   1      teaspoon      salt
   2      tablespoons   vanilla
   1      teaspoon      cinnamon
   1      teaspoon      nutmeg
     1/2  cup           raisins
   3      tablespoons   soft butter

Combine all ingredients. Pour into lightly greased crock pot. Cook on high 1 to 2 hours. Stir during first 30 minutes. Recipe can be doubled.

busted by sooz
 
 
 
 

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                     *  Exported from  MasterCook  *

                    Crock Pot Rice Pudding with Fruit

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts                         Fruits
                Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  gallon        milk*
   1      cup           uncooked rice
   1      cup           sugar
   3      tablespoons   cold margarine
     1/4  teaspoon      salt -- optional
   1      teaspoon      vanilla extract
     1/2  cup           dried apricots or peaches -- minced
     1/4  teaspoon      ground cinnamon

*Use half nonfat and half whole milk or all nonfat for lower fat content.  Can substitute evaporated milk for a very rich flavor.

The cooking time will vary greatly, anywhere from 1 1/2 to 3 1/2 hours.   The longer it cooks, the thicker it will be.

It is important to have the dried apricots minced.  Put all ingredients into the crockpot.  Stir to blend well.  Cover and cook on high for 1 1/2 hours; stir once after about an hour.  Or, cook on high for the first 30 minutes, turn to low and cook as long as desired.  Check after the first 2 hours of low cooking and stir.  If the rice is not absorbing the milk quickly enough, turn the crockpot up to high again.  Keep cover on at all times.
 Crockpot temperatures vary widely among different brands. Only experimentation can tell you the correct amount of time for cooking in your crockpot. Rarely will a crockpot recipe fail, though, as the long, slow cooking process does not require precise timing.
 
 
 
 

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                     *  Exported from  MasterCook  *

                       Crockpot Red Beans and Rice

Recipe By     : AUNT TEA M
Serving Size  : 1    Preparation Time :0:00
Categories    : Rice                             Beans

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      small pkg     red beans
                        basil
                        baking soda
                        oregeno
   2                    chopped tomatoes
                        thyme
   2                    chopped onions
                        rosemary
                        chopped bell pepper
   1                    bay leaf
                        ground black pepper
                        chopped garlic

Place beans in large pot or Dutch oven and cover with baking soda and water.
Soak  for about 1/2 hour drain, rinse and repeat  the process 2 more times.

Place red beans, onions, garlic, tomat oes. bell pepper in crock pot.  Cover
with ground pepper, and herbs.  Fill crock pot about 3/4 full of water.
Cover and cook on low h eat all day.  About 1/2 hour before being done add a
chopped apple.

Cook Rice separately.
 
 
 
 

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                     *  Exported from  MasterCook  *

                          Crockpot Spanish Rice

Recipe By     :
Serving Size  : 0    Preparation Time :0:00
Categories    : Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  lb            Ground beef -- browned &
                        drained
   1      md            Onion -- chopped
   1                    Green pepper -- chopped
  14 1/2  oz            Tomato -- whole; OR
   2      lg            Tomato -- sliced & quartered
  16      oz            Tomato sauce
     3/4  c             Water
   2      ts            Chili powder
   2      ts            Worcestershire sauce
   1 1/2  ts            salt
     3/4  c             Rice -- converted; raw

  Stir all ingredients together.  Cover and cook on low 7 to 9
hours (High 3 hours).

  We like a spicier (hotter) flavor and a moister casserole, so I
replace the tomato sauce with 2 tbsp Hot Thick & Chunky Salsa,
1/4 c sherry and 1 15 oz can tomato sauce.
 
 
 
 
 

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                     *  Exported from  MasterCook  *

                              Foolproof Rice

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           raw rice -- converted
   1      cup           water
   2      teaspoons     salt
   1      tablespoon    butter

Combine all ingredients in the crock pot. Cover and cook on LOW for 6 to 8 hours.

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                     *  Exported from  MasterCook  *

                           Joni's Rice Pudding

Recipe By     : NAWK/Internet
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts                         Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  gallon        milk
   1      cup           long-grain white rice
   1      cup           sugar
   4      tablespoons   butter -- optional
                        salt
                        cinnamon
                        raisins

Place milk, rice and sugar and a pinch of salt into crockpot on High.  Cook for 1 and 1/2 hours.  Stir and at this time if you like raisins add   them, a couple of hands full and sprinkle in some cinnamon.  Cook for another 1 1/2 hours, keeping a check on the last hour stirring often.   As soon as it starts to thicken turn it off, if you like it real creamy.  Let cook longer if you like it thick.  It will thicken a lot after it cools.  I use skim milk, omit the butter, and sometimes if I have it on hand add a can of evaporated milk, gives a little creamier taste, but either way it is just as good this way and a lot less fat etc.
 
 
 
 

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                     *  Exported from  MasterCook  *

                          Mandarin Rice Pudding

Recipe By     : NAWK/Internet
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts                         Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  cups          cooked rice
   1      cup           undiluted evaporated milk
   1      cup           mandarin oranges in juice
     1/2  cup           mandarin orange liquid from can
     1/2  cup           firmly packed brown sugar
   3      tablespoons   butter -- melted
   1      teaspoon      vanilla extract
   3      large         eggs -- beaten
     1/2  cup           raisins

Combine rice with all ingredients except orange sections.  Mix well.   Lightly butter crockpot.  Pour in rice mixture.  Cover and cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours.  Stir during first 30 minutes.  During last half-hour, stir in orange sections.
 
 
 
 

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NOTES : NOTE:  For classic rice pudding use 1/2 cup evaporated milk and 2 teaspoons vanilla.  Raisins are optional.  Omit orange liquid and sections.
 

                     *  Exported from  MasterCook  *

                         Mexicali Rice (Crockpot)

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Mexican                          Rice
                Vegetables & Side Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  15 1/4   oz           Can whole kernel corn,
                        -drained
  15       oz           Can black beans, rinsed and
                        -drained
   4       oz           Can diced green chiles
   1       md           Onion, chopped
   1                    Red bell pepper, chopped
   2       c            Converted white rice
   3 1/2   c            Boiling water
     1/2   c            Thawed frozen orange juice
                        -concentrate
   6       T            Fresh lime juice (from about
   3                    Limes)
   1 1/2   T            Ground cumin
   1       T            Chili powder
     1/3   c            Chopped fresh cilantro
     1/2   t            Salt

  1.  In a 4-quart electric slow cooker, mix together the corn, black
  beans, green chiles, onion, bell pepper, rice, boiling water, orange
  juice concentrate, 1/4 cup of the lime juice, the cumin, and the
  chili powder.
 
  2.  Cover and cook on the low heat setting 2 3/4 to 3 hours.  Stir in
  the remaining 2 T lime juice, the cilantro, and salt.  Mix well.
  Serve hot.
 
  From:  The Best Slow Cooker Cookbook Ever Natalie Haughton Harper
  Collins Publishers, 1995
 
  Entered by:  Lawrence Kellie
 
 

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                     *  Exported from  MasterCook  *

                           No-Egg Rice Pudding

Recipe By     : "Clear & Simple Crockery Cooking", by Jacqueline Heriteau
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts                         Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Uncle Ben's converted rice -- uncooked
   2 1/2  cups          milk
     2/3  cup           granulated sugar
     1/2  cup           golden seedless raisins
     1/2  teaspoon      salt
     1/2  teaspoon      nutmeg
     1/2                lemon rind -- slivered
     1/2  teaspoon      vanilla extract
     1/2  cup           heavy cream or half-and-half -- chilled

Place all the ingredients except the cream in the slow cooker and stir once. Cover and cook on Low for 4 to 6 hours. Serve lukewarm with chilled heavy cream or half-and- half.  Makes 8 to 10 servings.
 
 
 
 

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NOTES : Madame Bertrand, my landlady in southern France, made rice pudding this way.
 

                     *  Exported from  MasterCook  *

                           PERFECT RICE COOKER

Recipe By     :
Serving Size  : 10   Preparation Time :0:00
Categories    : Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
          ---           -------RIVAL CROCKPOT
                         COOKBOOK------------------
   1       c            Rice
                        SaIt
   2       c            Water
                        Butter

  Follow directions on rice package for proportion of
  rice to water. (Up to 4 cups raw rice may be prepared
  in CROCK- POT-makes 10 cups cooked). Rub CROCK-POT
  lightly with 1 tablespoon butter. Pour in rice, water
  and salt. Cover and cook on High 1 1/2 to 2 1/2 hours,
  stirring occasionally. NOTE: When turned off,
  CROCK-POT will keep rice warm for serving for 2 to 3
  hours! To "cook alI day" ( Low: 8 to 10 hours) use 2
  to 3 cups long grain converted rice, 4 to 6 cups water
  or broth, 2 table- spoons butter. Salt to taste before
  serving.
 
 

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                     *  Exported from  MasterCook  *

                            Red Beans And Rice

Recipe By     : sara
Serving Size  : 4    Preparation Time :0:00
Categories    : Beans                            Main Dishes
                Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         kidney beans -- (dry)
   1      pound         sausage -- (Hillshire Farms 97%
                        -- Fat Free Smoked
                        -- Sausage)
   2                    onions -- chopped
   1                    bell pepper -- chopped
   4      ribs          celery -- chopped
   1      can           crushed tomatoes -- (28 oz. size)
   2      cloves        garlic -- (2 to 3)
     1/8  teaspoon      Tabasco
   1 1/2  teaspoons     Tony Chachere's Salt Free Creole
                        -- seasoning
                        salt -- pepper
                        Mrs dash -- (I use Xtra Spicy)
     1/4  teaspoon      cayenne pepper
   1      teaspoon      oregano -- parsley, and basil
   2                    bay leaves -- up to 3
     1/8  teaspoon      thyme

Soak beans in water overnight in crock pot. Add onions, peppers, celery, tomatoes, and seasonings (except salt) and enough water to cover beans. Stir. Cook in crock pot on high 8 hours. Add sausage about 1/2 way through cooking period. Stir in salt just before serving (after beans are softened)
*On stove, simmer slowly until done.
Stir and check seasonings whenever able. Stir in salt before serving.
Serve over rice.
This recipe made enough for 4 meals.
 
 
 
 
 

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                     *  Exported from  MasterCook  *

                                   Rice

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        see below

Follow directions on rice package for proportion of rice to water. For best results, use long tgrain converted rice. Rub crock with 1 t butter. Pour in rice, water and salt. Cover and cook 8-10 hours.
Cereals (oatmeal, cracked wheat, grits, cornmeal mush)
Rub crock with 1 T butter. Follow pacakage directions for quantity of water and salt per cup of cereal. cover and cook 8-9 hours. Do not use quick cook varieties.

busted by sooz
 
 
 
 

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                     *  Exported from  MasterCook  *

                       Rice And Hamburger Crock Pot

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Beef                             Rice
                Hamburger                        Main Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        ground beef
   2                    onions -- cut up
   1      can           tomatoes
   1      can           tomato soup -- undiluted
   1      cup           uncooked rice

Brown beef in hot fry pan. Put in crock pot and add remaining ingredients that have been mixed well. Put on low and should be ready by 6:30 p.m. if started in the a.m.

busted by sooz
 
 
 
 
 

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                     *  Exported from  MasterCook  *

                             Rice Pudding C/P

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts                         Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        betty pinder (tkhn51b)
   1      cup           rice -- regular, cooked
   3      cups          milk
   3      tablespoons   butter
     1/2  teaspoon      salt
     1/2  cup           sugar
   3                    eggs -- beaten
   1      teaspoon      vanilla
   1      cup           raisins -- (optional)
                        cinnamon

Choose a baking dish which will fit inside your crockpot. Mix all ingredients except cinnamon and place in baking dish. Sprinkle cinnamon on top. Cover dish with foil. Place metal trivet or rack in bottom of crockpot. Add l cup hot water to pot. Set covered dish in water in crockpot. Cover crockpot and cook on high for 2 hours. Makes 6-8 servings.

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                     *  Exported from  MasterCook  *

                        Rice Pudding with Bourbon

Recipe By     : "Clear & Simple Crockery Cooking", by Jacqueline Heriteau
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts                         Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3 1/2  cups          milk
   1      cup           white rice -- cooked
   3      large         eggs -- slightly beaten
     1/3  cup           granulated sugar
   2      teaspoons     vanilla extract
     1/2  cup           golden seedless raisins
   1 1/2  teaspoons     grated lemon rind
   1      teaspoon      ground nutmeg
   2      tablespoons   butter or margarine
   3      tablespoons   bourbon or dark rum
     1/2  cup           sweetened whipped cream

Warm the milk and pour it over the rice.  Into the eggs, beat the sugar, vanilla, raisins, and lemon rind.  Stir the milk and rice into the egg mixture.  Scrape into the slow cooker.  Sprinkle with nutmeg and dot with butter.  Cover and cook on Low for 4 to 6 hours.   Turn into a serving bowl and stir in the bourbon. Serve the pudding lukewarm with a dollop of sweetened whipped cream on top.  Makes 6 to 8 servings.
 
 
 
 

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NOTES : I make this with leftover rice, but you can start from scratch by cooking 1/2 cup raw rice as directed on the package.
 

                     *  Exported from  MasterCook  *

                               Saffron Rice

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          long-grain converted rice -- uncooked
   4 1/2  cups          water
     1/4  cup           butter -- melted
     3/4  teaspoon      saffron threads
   2      teaspoons     salt

Combine all ingredients in a crock pot and stir well. Cover and cook on low for 8 to 9 hours.
Serves 6.

busted by sooz
 
 
 
 

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                     *  Exported from  MasterCook  *

                          SLOW COOK SPANISH RICE

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Rice                             Vegetables & Side Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
          ---           ------RIVAL CROCK-POT COOK
                         BOOK-----------------
   2       lb           Ground chuck
                        Or beef
   2       md           Onions, chopped
   2                    Green peppers, chopped
  28       oz           Tomatoes
   8       oz           Tomato sauce
   1       c            Water
   2 1/2   ts           Chili powder
   2 1/2   ts           Salt
   2       ts           Worcestershire
                        Sauce
   1       c            Raw rice (converted)

  Brown beef in skillet and drain off fat. Put all
  ingredients in CROCK-POT. Stir thoroughly. Cover and
  cook on Low 6 to 8 hours. (High: 3 hours).
 
 

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                     *  Exported from  MasterCook  *

                        Spanish Rice For Crockpot

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Rice                             Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         ground chuck
   1      small         onion -- finely chopped
     1/3                cupchopped green pepper
   1      can           (8oz) tomato sauce
     1/2  cup           water
     1/2  teaspoon      chili powder
                        salt to taste
     1/2  teaspoon      worchestershire sauce
     1/4  cup           raw long grain converted rice

Brown beef in skillet and drain fat. place all in crock and stir. cover, cook 8-12 hours.
busted by sooz
 
 
 
 

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                     *  Exported from  MasterCook  *

                        Tomato And Rice Casserole

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables & Side Dishes         Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      teaspoons     Butter
     1/2  cup           Uncooked Rice
   1      cup           Liquid from canned tomatoes
   1 3/4  cups          Canned tomatoes -- drained
   2      teaspoons     Chopped parsley
   1 1/2  teaspoons     Salt
     1/2  teaspoon      Pepper
   4      tablespoons   Grated Parmesan cheese
                        Chopped chives

1. Saute the rice in the butter in a fry pan until the rice is golden brown. Put into the crock pot. 2. Pour the tomato liquid, tomatoes, parsley, salt and pepper into the crock pot and mix well. 3. Cover and cook on low setting (200oF - 100oC) for six to eight hours. 4. Sprinkle with Parmesan cheese and chopped chives before serving. From: Millern@redwood.Cc.Andrews.Edu (N
 

busted 6/7/98
 
 
 

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                     *  Exported from  MasterCook  *

                           Wild Rice Casserole

Recipe By     :
Serving Size  : 8    Preparation Time :10:00
Categories    : Casseroles                       Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           margarine -- melted
   3      stalks        celery -- thinly sliced
   2      medium        onions -- finely chopped
   1      can           condensed cream of mushroom soup (10 3/4 )
   2 1/2  cups          water
   2      packages      wild rice and long grain converted rice -- (7 oz each)
   1      can           sliced mushrooms -- (4 oz) drained
     1/2  pound         processed American cheese -- cubed

Combine all ingredients in crock pot; stir throughly.  Cover and cook on low setting for 6 to 10 hours  (on high setting for 2 to 3 1/2 hours)
 
 
 
 

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                     *  Exported from  MasterCook  *

                              Wild Rice Soup

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Soups & Stews                    Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  pound         bacon -- browned drained &
                        -- crumbled
   1                    onion -- diced
   2      cans          (8 oz.) mushrooms -- drained or fresh
   3      cans          cream of potato soup
   1      pint          half and half
     3/4  cup           white wine (or increase water
     3/4  cup           if you prefer)
   1      cup           water
     1/2  cup           raw wild rice -- cooked , (up to 1)
   2      cups          shredded american cheese
                        salt and pepper to taste

Combine ingredients including the cooked wild rice. Place in slow cooker on low. Leftovers may be frozen.
busted by sooz
 
 
 
 

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