|
|
* Exported from MasterCook *
CROCK POT GERMAN POTATO SALAD
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Salads
Vegetables & Side Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2
potatoes -- sliced
1/2 cup
onions -- copped
1/2 cup
celery sliced
1/4 cup
green peppers -- diced
1/4 cup
vinegar
1/4 cup
oil
Chopped parsley
Sliced bacon -- cooked and crumbled
Combine all ingredients except parsley and bacon. Add salt
and pepper to taste.
Stir and cook for 5-6 hours in crock pot. Add sugar if needed.
Garnish with bacon and parsley.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Crock Pot German Potato Salad
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Salads
Potatoes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2
potatoes -- sliced
1/2 cup
onions -- copped
1/2 cup
celery sliced
1/4 cup
green peppers -- diced
1/4 cup
vinegar
1/4 cup
oil
chopped parsley
sliced bacon -- cooked and crumbled
Combine all ingredients except parsley and bacon. Add salt and pepper
to taste. Stir and cook for 5-6 hours in crock pot. Add sugar if needed.
Garnish with bacon and parsley.
busted by sooz
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Hawaiian Turkey Salad
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salads
Main Dishes
Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 c
Cooked brown rice
2 c
Cooked turkey
-- (coarsely chopped)
8 oz
Pineapple chunks in juice
-- drain -- reserve juice
8 oz
Sliced water chestnuts
-- drained
1 md
Apple -- unpeeled
-- cored and chopped
1/3 c
Chopped macadamia nuts
1/2 ts
Salt
1/2 c
Plain yogurt
Lettuce leaves
1/4 c
Shredded coconut -- toasted
Combine rice, turkey, pineapple, water chestnuts, apple, nuts
and
salt. Toss lightly with yogurt and 1 tablespoon pineapple juice.
Serve on lettuce leaves and garnish with coconut.
Each serving provides: * 291 calories * 17.4 g. protein * 9.9
g. fat
* 33.6 g. carbohydrate * 239 mg. sodium * 35 mg. cholesterol
Source: Brown Rice Reprinted with permission from The USA Rice
Council
Electronic format courtesy of Karen Mintzias
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Knockwurst With Hot German Potato Salad
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables & Side Dishes
Salads
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4 large
potatoes
1
onion -- sliced
1 teaspoon
salt
water
4 slices
bacon -- diced
2 tablespoons
flour
2 tablespoons
sugar
1 teaspoon
dry mustard
1 teaspoon
salt
1/4 teaspoon
pepper
1/3 cup
vinegar
2/3 cup
water
1/2 teaspoon
celery seed
4
knockwurst links
1 tablespoon
parsley -- finely chopped
Peel and slice potatoes. Combine with onion in slow-cooking pot. Sprinkle with 1 tsp. salt. Cover with water. Cover and cook on low for 5 to 6 hours or on high for 2 to 3 hours. Remove from pot; drain thoroughly and return to pot. In the meantime, cook bacon in skillet. Stir in flour, sugar, mustard, 1 tsp. salt, and pepper; mix well. Add vinegar, 2/3 cup water, and celery seeds. Cook several minutes or until thickened. Pour over cooked drained potatoes in slow-cooking pot. Top with knockwurst. Turn control to high. cover and cook on high for 30 to 40 minutes or until mixture is hot. Sprinkle with parsley.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net>
on Nov 17, 1997.
- - - - - - - - - - - - - - - - - -