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Contents:
Bar-B-Que Beef Sandwiches C/P
Barbecue Beef Sandwiches
Barbecue Chicken In The Crockpot
Barbecue Pork Sandwiches
Barbecued Beef And Pork Sandwiches
Barbecued Boston Butt Roast
Barbrcue Beef Sandwiches
Bob And Betty's Barbecue Beef Sandwich Filling
Crock Pot Italian Beef Sandwich Filling
Crockpot Barbecue Pork Sandwiches
Crockpot Barbrque Beef
Crockpot Sloppy Joes
Down South Barbecue
Down South Barbecue (Crockpot)
Easy Crockpot Roast For Sandwiches
Easy French Dip Sandwich Filling
French Dip Sandwiches
From Freezer To Crock Pot Sloppy Joes
Hot And Spicy Sloppy Joes
Italian Beef Sandwiches
Lazy Man's Beef Sandwiches
Meatball Sub Sandwich
Mile High Shredded Beef
Party Hearty Roast Beef Sandwiches
Party Sandwiches
Pork Or Beef Sandwich Filling
Ruben Sandwiches
Sloppy Jane Sandwiches
Sloppy Joes
Sloppy Joes (Crock-Pot)
Sloppy Joes C/P
Sloppy Joes::
Slow Cooker Barbecued Beef
Spiced Pork
Spiced Pork Sandwiches
Welsh Rabbit
Yummy Crockpot Barbecue Pork
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* Exported from MasterCook *
Bar-B-Que Beef Sandwiches C/P
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef
Sandwiches
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 Pounds
Chuck roast
1 Cup
Water
2
Beef bouillon cubes
1 Tablespoon
Minced onion
1 Can
tomato sauce -- (15 Ounces)
1/4 Cup
Brown sugar
1/4 Cup
Ketchup
1/4 Cup
Mustard
1 Dash
Worcestershire sauce
Roast meat in oven, along with 1 cup water and bouillon cubes.
Shred meat with a fork after cooking and retain 1 cup of the juice from
cooking. Add rest of the ingredients to shredded meat. Put in a crock
pot and cook on low heat 3 to 4 hours. Serve over hamburger buns or
dinner rolls.
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* Exported from MasterCook *
Barbecue Beef Sandwiches
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Sandwiches
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 pounds
chuck roast
1 cup
water
2
beef bouillon cubes
1 tablespoon
minced onion
1 15 ounce
ca tomato sauce
1/4 cup
brown sugar
1/4 cup
ketchup
1/4 cup
mustard
1 dash
worcestershire sauce
Roast meat, along with 1 cup water and bouillon cubes. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking. Add rest of the ingredients to shredded meat. Put in a crock pot and cook on low heat 3 to 4 hours. Serve over hamburger buns or dinner rolls.
busted by sooz
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* Exported from MasterCook *
Barbecue Chicken in the Crockpot
Recipe By :
Serving Size : 20 Preparation Time :6:45
Categories : Sandwiches
Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4 pounds
skinless boneless chicken breast
2 15 oz cans
chopped tomatoes
2 medium
onions -- chopped
1 cup
water* -- optional
1/2 teaspoon
chili powder
1 teaspoon
salt -- or to taste
1 teaspoon
freshly ground black pepper
1 cup
catsup
1/2 cup
cider vinegar
1/3 cup
Worcestershire sauce
4 cloves
garlic -- minced
1/8 teaspoon
Tabasco® sauce
*Add water if it seems too dry.
Combine all ingredients in a crockpot. Cover and cook on low heat
for 5 to 6 hours or on high 2 to 3 hours. Watch carefully the last hour
to make sure that it is not sticking. Shred chicken with forks and
mix. Mixture should be very thick. Serve on hamburger
buns with mustard.
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* Exported from MasterCook *
Barbecue Pork Sandwiches
Recipe By : NAWK/Internet
Serving Size : 1 Preparation Time :0:00
Categories : Pork & Ham
Sandwiches
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2
onions -- sliced
4 pounds
pork roast -- (up to 5 pounds)
6
whole cloves
2 cups
water
16 ounces
favorite barbecue sauce
1 large
onion -- chopped
Put half the sliced onions on the bottom of the crockpot. Place meat on top, along with cloves (which I put in a cheesecloth bag) and rest of sliced onions. Add water, cover, and cook overnight or 8 to 12 hours on low. Remove meat. Drain liquid from crockpot and discard. Remove bone and fat from meat. Shred meat and put back in the crockpot. Add chopped onion and barbecue sauce. (I always add MORE barbecue sauce. It tends to be rather dry with just the 16 ounces!) Cover and cook another 1 to 3 hours on high or 4 to 8 hours on low, stirring two or three times. Serve from crock pot on large buns!
From the recipe files of Carole Walberg
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* Exported from MasterCook *
Barbecued Beef and Pork Sandwiches
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Beef
Sandwiches
Barbecue
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds
beef stew meat -- cubed
1 1/2 pounds
pork -- cubed
2 cups
chopped onion
1/2 cup
firmly packed brown sugar
3 teaspoons
chili powder
2 teaspoons
salt
1 teaspoon
dry mustard
1/4 cup
vinegar
2 teaspoons
Worcestershire sauce
1 6 oz can
tomato paste
16
sandwich buns
In a crockpot, combine all ingredients except the buns. Cook on low setting for 8-10 hours or til meat if tender. Stir with fork to break up pieces. Serve on buns.
*May use all pork or all beef. I found that the pork will cook faster
than the beef, so I start the beef ahead of time then add the pork.
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* Exported from MasterCook *
Barbecued Boston Butt Roast
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Barbecue
Sandwiches
Pork & Ham
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 4 pound
Boston pork butt roast
1 bottle
favorite barbecue sauce
Place meat in the crockpot with 1/4 cup water. Cook on low setting
all day, or until it is so tender it falls apart easily. Remove from
pot and let it cool slightly, but do not let it get cold. Pull meat
away from fat (remove fat and discard) and shred meat with two forks.
Return meat to crockpot and add a bottle of your favorite barbeque sauce
(I like KC Masterpiece, or Kraft Honey Barbeque sauce) and stir until thoroughly
combined. Continue cooking until heated through. This makes great sandwiches
on buns, or meat entree. Great with coleslaw and baked beans.
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* Exported from MasterCook *
Barbrcue Beef Sandwiches
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Barbecue
Beef
Sandwiches
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
liz jones
3 pounds
beef rump roast
3 tablespoons
flour
15 ounces
tomato sauce
1/2 cup
onions -- chopped
1/3 cup
brown sugar -- packed
2 tablespoons
lemon juice
1 tablespoon
beef bouillon -- instant
1 1/2 teaspoons chili powder
1 clove
garlic -- chopped fine
1 teaspoon
dry mustard
hamburger buns
Rub flour into roast. Place in bottom of crockpot and add remaining ingredients, except buns. Cook on LOW for abour 14 to 16 hours. Serve over buns.
busted by sooz
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* Exported from MasterCook *
Bob and Betty's Barbecue Beef Sandwich Filling
Recipe By : NAWK/Internet
Serving Size : 6 Preparation Time :0:00
Categories : Barbecue
Beef
Sandwiches
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds
chuck roast or other beef
2 cups
favorite barbecue sauce
2 tablespoons
honey
1 can
favorite beer -- your favorite
1 envelope
Lipton onion soup mix
Place all ingredients in crock pot and cook on high 3-4 hours or low 4-8 hours. Shred meat and serve on buns.
From the recipe files of Carole Walberg
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* Exported from MasterCook *
Crock Pot Italian Beef Sandwich Filling
Recipe By : NAWK/Internet
Serving Size : 4 Preparation Time :0:00
Categories : Beef
Sandwiches
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4 pounds
beef pot roast -- (4 to 5)
3 cups
water
1 teaspoon
salt
1 teaspoon
pepper
1 teaspoon
oregano
1 teaspoon
onion salt
1 teaspoon
garlic salt
1 teaspoon
basil
1 envelope
Good Seasons Italian salad dressing
1 large
onion -- chopped
Pour ingredients over beef and cook on low all day in a crock pot.
Shred beef and return to broth for 15 minutes. Serve on buns or over
French bread.
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* Exported from MasterCook *
Crockpot Barbecue Pork Sandwiches
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pork & Ham
Sandwiches
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2
onions -- sliced
4 pounds
pork roast -- or 5 lbs
6
whole cloves
2 cups
water
16 ounces
barbecue sauce -- bottled
1 large
onion -- chopped
Put half the sliced onions on the bottom of the crockpot. Place
meat on top, along with cloves (which I put in a cheesecloth bag) and rest
of sliced onions. Add water, cover, and cook overnight
or 8 to 12 hours on low. Remove meat. Drain
liquid from crockpot and discard. Remove bone and fat from
meat. Shred meat and put back in the crockpot. Add chopped
onion and barbecue sauce. (I always add MORE barbecue
sauce. It tends to be rather dry with just the 16 ounces!) Cover
and cook another 1 to 3 hours on high or 4 to 8 hours on low, stirring
two or three times. Serve from crock pot on large buns!
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* Exported from MasterCook *
Crockpot Barbrque Beef
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef
Sandwiches
Barbecue
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
***LORI MCDANIELS (MTMN60B***
4 pounds
crossrib roast
2 bottles
bbq sauce your choice
barbeque buns
Put roast in crockpot with only a small amount of water, maybe 1/2 cup, cook on LOW 8 to 10 hours, depending on the size of the roast. You should be able to shred it apart with a fork. Then add the bbq sauce, heat thoroughly. Serve on large buns.
busted by sooz
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* Exported from MasterCook *
Crockpot Sloppy Joes
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Sandwiches
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
phyllis smith
3 pounds
ground beef
2
onions -- finely chopped
1
green pepper -- chopped (opt.)
2 cans
tomato sauce (8 oz. ea)
1 cup
water
2 packages
sloppy joe seasoning mix
salt -- to taste
Brown ground beef in skillet. Pour into colander and rinse well. Put into crockpot. Add onions, green pepper, tomato sauce and water. Stir thoroughly. Salt to taste. Cover and cook on LOW for 8 to 10 hours. If too liquid, remove cover for about an hour.
busted by sooz
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* Exported from MasterCook *
Down South Barbecue
Recipe By : bobbi744@sojourn.com
Serving Size : 12 Preparation Time :0:00
Categories : Crockpot
Sandwiches
Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2
onions -- sliced, divided
4 lbs.
pork shoulder roast -- or fresh picnic (4
to 5)
5 cloves
-- (5 to 6)
2 cups
water
1
onion -- chopped
1 16 oz.
bottl barbecue sauce
salt and pepper -- to taste
1 teaspoon
vinegar -- if too sweet
hamburger buns or kaiser rolls
pickle slices
Put 1 sliced onion in bottom of crockpot. Add pork roast, cloves, water and one more onion, sliced, on top. Cover and cook overnight or 8-12 hours on Low. Remove meats. Cut away bone and fat. Drain away most liquid from pot. Reserve in refrigerator. Cut meat into small pieces and put back into pot. Add chopped onion, barbecue sauce, salt and vinegar if too sweet. Add back fat-skimmed pork liquid as needed. Cover and cook additional 1-3 hours or High or 4-8 hours on Low. Stir 2-3 times and break up large meat chunks. Serve from crockpot onto large buns with dill pickle slices. MC formatting and posted by bobbi744@sojourn.com
NOTES : A real favorite for picnics and casual parties.
From the recipe files of Carole Walberg
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* Exported from MasterCook *
Down South Barbecue (Crockpot)
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Sandwiches
Pork & Ham
Barbecue
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2
onions -- sliced, divided
1 4 pound
pork shoulder roast or fresh picnic
5 cloves
garlic -- sliced
2 cups
water
1
onion -- chopped
1 16 oz bottle favorite
barbecue sauce
salt and pepper -- to taste
1 teaspoon
vinegar -- if too sweet
hamburger buns or Kaiser rolls
pickle slices
Put 1 sliced onion in bottom of crockpot. Add pork roast, cloves, water
and one more onion, sliced, on top. Cover and cook overnight or 8-12 hours
on Low. Remove meats. Cut away bone and fat. Drain away most liquid from
pot. Reserve in refrigerator. Cut meat into small pieces and put back into
pot. Add chopped onion, barbecue sauce, salt and vinegar if too sweet.
Add back fat-skimmed pork liquid as needed. Cover and cook additional 1-3
hours or High or 4-8 hours on Low. Stir 2-3 times and break up large meat
chunks. Serve from crockpot onto large buns with dill pickle slices.
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NOTES : A real favorite for picnics and casual parties.
* Exported from MasterCook *
Easy Crockpot Roast For Sandwiches
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot
Sandwiches
Beef
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4 pounds
roast
1 package
italian seasoning mix
1 jar
salad peppers
1 can
beer
3 to 4 lb roast (chuck, round, or whatever), 1 pkg Italian seasoning mix (dry, kind used to make salad dressing), 1 jar of salad peppers (temperature dependent on preference [hot or medium recommended]), 1 can of beer (again your choice). Cook on low overnight, break up and serve on hoagie rolls. Called Italian Beef. GERARD ROLAPE (SRDV78A)
From the recipe files of Carole Walberg
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* Exported from MasterCook *
Easy French Dip Sandwich Filling
Recipe By : NAWK/Internet
Serving Size : 4 Preparation Time :0:00
Categories : Beef
Sandwiches
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 pound
beef rump roast
1 12 oz can
favorite beer
1 package
Lipton onion soup mix
Trim fat from roast. Put roast in crock pot and sprinkle with
soup mix. Pour beer over top. Cook on low for about 8 hours.
Cut or pull apart to make sandwiches on hard roll. Juice makes an
excellent dip.
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* Exported from MasterCook *
French Dip Sandwiches
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sandwiches
Beef
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 pounds
lean beef roast -- (up to 4)
1/2 cup
soy sauce
1
beef bouillon cube
1
bay leaf
3 whole
peppercorns -- (up to 4)
1 teaspoon
dried crushed rosemary
1 teaspoon
dried thyme
1 teaspoon
garlic powder
hard rolls or french bread
Remove and discard all visible fat from roast. Place in a slow cooker. Combine soy sauce, bouillon and spices; pour over roast. Add water to almost cover roast. Cover and cook over low heat 10-12 hours or until meat is very tender. Remove meat from broth; reserve broth. Shred meat with a fork. Serve on hard rolls or french bread slices with broth. Yield: 12 sandwiches.
busted by sooz
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* Exported from MasterCook *
From Freezer To Crock Pot Sloppy Joes
Recipe By : frozen assets
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Hamburger
Main Dishes
Sandwiches
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 pounds
Ground Beef
1 cup
chopped onion
2 cloves
minced garlic
1 1/2 cups
ketchup
1 cup
chopped green bell pepper
1/2 cup
water
4 tablespoons
brown sugar
4 tablespoons
prepared mustard
4 tablespoons
vinegar
4 tablespoons
Worcestershire sauce
3 teaspoons
chili powder
I take the boiled hamburger, mix it with the rest of the ingredients,
and
freeze at this point.
On the day I want to have this for dinner, I take it out of the freezer,
plop
it in the crock pot, cover and cook on high for 1 hour....and low for
5 hours.
If I am in a hurry,,,I just cook it on high for about 3 hours...or...I
have
left it in the crock pot on low for an day in the morning...and it
is ready
that evening....6-8 or more hours later.
If I have any sloppy joes left...I will plan during the week when I
have some
time to do one of these leftover recipes. Both of these are really
quick, the
kids love em...and it saves a freezer meal!!!
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* Exported from MasterCook *
HOT AND SPICY SLOPPY JOES
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Main Dishes
Sandwiches
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb
Ground beef
1 lg onion, chopped (1 cup)
1 clove garlic, minced
6 oz can hot-style tomato juice or vegetable cocktail
1/2 c catsup
1/2 c water
2 TB brown sugar
2 TB chopped canned jalapeno peppers (optional)
1 TB prepared mustard
2 ts chili powder
1 ts Worcestershire sauce
8 hamburger buns
Shredded cheese
In a large skillet cook ground beef, onion, and garlic
till meat is brown and onion is tender. Drain off fat.
Meanwhile, in a 3 1/2 or 4 quart crockery cooker
combine tomato juice, catsup, water, brown sugar,
jalapeno peppers, mustard, chili powder and
Worcestershire sauce. Stir in meat mixture. Cover;
cook on low heat setting for 10-12 hours or high heat
setting for 3-5 hours. Toast buns; spoon meat mixture
over buns and sprinkle with cheese. Serves 8.
For 5 or 6 quart crockery cooker: Double all
ingredients. Prepare as above. Makes 16 servings.
For 1 quart crockery cooker: Omit water. Use 1 pound
ground beef; 1 medium onion, chopped; 1 small clove
garlic, minced; one 6 oz can hot-style tomato juice;
1/4 c catsup; 1 TBSP brown sugar; 1 TBSP chopped
canned jalapeno peppers; 2 tsp prepared mustard; 1 tsp
chili powder; 1/2 tsp Worcestershire sauce; 4 or 5
hamburger buns; and shredded cheese. Prepare as above.
Cook for 6-10 hours. Makes 4-5 servings.
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* Exported from MasterCook *
Italian Beef Sandwiches
Recipe By : Taste of Home Oct/Nov '96
Serving Size : 10 Preparation Time :0:00
Categories : Sandwiches
Beef
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 3 lb
boneless beef chuck roast -- trimmed (3 to 4)
3 tbsp
dried basil
3 tbsp
dried oregano
1 c
water
1 env
dry onion soup mix
10
italian rolls or sandwich buns
Place roast in a slow cooker. Combine basil, oregano and water; pour over roast. Sprinkle with soup mix. Cover and cook on low for 7-8 hours or until meat is tender. Remove meat; shred with a fork and keep warm. Strain broth; skim off fat. Serve meat on rolls; use broth for dipping if desired.
From the recipe files of Carole Walberg
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* Exported from MasterCook *
Lazy Man's Beef Sandwiches
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Beef
Sandwiches
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 lb
pot roast meat
1 large jar
spaghetti sauce (16 and 24 oz size both
work)
1 jar
picante salsa -- (8 oz)
Crock this stuff on high for 6 hours or low for 8 hours. Then take the
lid off the pot and stir the meat around until it falls apart. Serve it
ladled over toasted English muffins.
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* Exported from MasterCook *
Meatball Sub Sandwich
Recipe By : Baton Rouge Advocate
Serving Size : 4 Preparation Time :0:00
Categories : Beef
Sandwiches
Main Dishes
Meatloaf & Meatballs
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
24
frozen meatballs*
1 26.75 oz can Hunt's
light spaghetti sauce
6 ounces
shredded mozzarella cheese
4
sub sandwich rolls -- toasted or plain
*Use Sam's Club or other warehouse frozen meatballs.
Place meatballs in slow cooker and set on high. As they
begin to heat and grease forms, wipe with paper towels. After grease
has been absorbed, add sauce and cook for approximately 3 hours.
Dip meatballs and sauce out of cooker and place on rolls. Sprinkle
on cheese as desired for topping.
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* Exported from MasterCook *
Mile High Shredded Beef
Recipe By : Taste of Home Country Cooking Recipe
Collection
Serving Size : 8 Preparation Time :0:00
Categories : Beef
Sandwiches
Barbecue
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 pounds
chuck roast or round steak
vegetable oil
1 cup
chopped onion
1/2 cup
chopped celery
2 cups
beef broth or bouillon
---Sauce---
1 1/2 cups
beef broth reserved from roast
1 clove
garlic minced
3/4 cup
ketchup
3/4 teaspoon
salt
4 tablespoons
brown sugar
2 tablespoons
vinegar
1 teaspoon
dry mustard
1/2 teaspoon
chili powder
3 drops
Tabasco sauce
1
bay leaf
1/4 teaspoon
paprika
1/4 teaspoon
garlic powder
1 teaspoon
Worcestershire sauce
potato rolls or buns
Brown beef in hot oil on both sides, adding onion and celery at the last minute. Combine beef, vegetables and broth in a Dutch oven or crockpot. Simmer, covered, for 3-4 hours or until tender. Cool; shred beef, separating into strands. Drain vegetables. Combine with beef. Reserve broth; skim off any fat.
To make sauce: Mix broth, beef, vegetables, garlic, salt, catsup,
brown sugar, vinegar, mustard, chili powder, Tabasco, bay leaf, paprika,
garlic powder, and Worcestershire sauce. Simmer until heated thoroughly.
Remove bay leaf.
Serve on rolls or buns.
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NOTES : Note: This mixture keeps well in a slow cooker on low
heat.
* Exported from MasterCook *
Party Hearty Roast Beef Sandwiches
Recipe By : NAWK/Internet
Serving Size : 20 Preparation Time :0:00
Categories : Beef
Sandwiches
Main Dishes
Roasts
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 5 pound
rump or sirloin tip roasts
2 10.5 oz cans Campbell's
beef broth -- or more to cover
dollar rolls
The day before a party, bake the roast to medium-rare, or even rare,
and save the drippings. Refrigerate overnight. On the day of
the party, slice roast very thin, trying to make slices about the
diameter of the dollar rolls. Place in a crock pot and cover with
the beef broth. This will taste horrible and too salty at first.
However, after cooking on low for several hours, the roast will become
well done, and tender, and the liquid will be some of the most delicious
aus jus gravy ever tasted! Provide tongs to allow for self-serve
and make available with the dollar rolls.
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* Exported from MasterCook *
Party Sandwiches
Recipe By : Dee Ammon
Serving Size : 20 Preparation Time :0:00
Categories : Beef
Sandwiches
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 5 Lb
Inexpensive Lean Roasts --
Rump Or Sirloin Tip
2 Cans
Campbell's Beef Broth (or 3 cans)
To Cover -- Several Cans
Dollar Rolls
The day before a party, bake the roast to medium- rare, or even
rare, and
save the drippings. Refrigerate over night. On the day
of the party, slice
roast very thin, trying to make slices about the diameter of
the dollar
rolls. Place in a crock pot and cover with the beef broth. This
will taste
horrible and too salty at first. However, after cooking
on low for several
hours, the roast will become well done, and tender, and the liquid
will be
some of the most delicious aus jus gravy ever tasted! Provide
tongs to
allow for self-serve and make available with the dollar rolls.
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* Exported from MasterCook *
Pork or Beef Sandwich Filling
Recipe By : NAWK/Internet
Serving Size : 16 Preparation Time :0:00
Categories : Beef
Pork & Ham
Sandwiches
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds
beef stew meat -- cubed
1 1/2 pounds
pork -- cubed
2 cups
chopped onions
1/2 cup
firmly packed brown sugar
3 teaspoons
chili powder
2 teaspoons
salt
1 teaspoon
dry mustard
1/4 cup
vinegar
2 teaspoons
Worcestershire sauce
1 6 oz can
tomato paste
16
sandwich buns
In a crockpot, combine all ingredients except the buns. Cook on
low setting for 8-10 hours or til meat if tender. Stir with fork
to break up pieces. Serve on buns. From the recipe files of Carole
Walberg
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NOTES : You can use all pork or all beef. I found that the pork
will cook faster than the beef, so I start the beef ahead of time then
add the pork.
* Exported from MasterCook *
Ruben Sandwiches
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sandwiches
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 cup
thousand island salad dressing
1 cup
sauer kraut
1 can
corned beef -- (drained), (12
1 ounce
)
10 ounces
grated swiss cheese or any kind.
Cook in crock pot 2 hours or more. Serve on rye bread or potatoes.
Posted to RecipeLu by "bunny" <layla696@ix.netcom.com> on Jan
7, 1998.
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* Exported from MasterCook *
Sloppy Jane Sandwiches
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Sandwiches
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 Package
frankfurters -- about 10 sl
1 Can
baked beans -- 28 oz
1 Teaspoon
prepared mustard
1 Teaspoon
instant minced onion
1/3 Cup
chili sauce
6
frankfurter buns -- toasted
In crockpot, combine frankfurters with beans, mustard and chili sauce. Cover and cook on low 2-3 hours. Spoon over toasted frankfurter buns.
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* Exported from MasterCook *
Sloppy Joes
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Sandwiches
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
leah ladne (dbbc03b)
1
st posted/sheryl watkins.
3 pounds
lean ground beef
1 large
onion -- chopped
1 cup
chopped bell pepper
1 cup
chopped
celery
4 cloves
garlic -- chopped fine
2 cans
small cans tomato paste
1 cup
borwn sugar -- packed)
1/2 cup
vinegar
1/2 cup
catsup
2 tablespoons
worcestershire sauce
2 teaspoons
regular or season salt
1 teaspoon
pepper
1 teaspoon
dry mustard
1/2 cup
water
***P***
Brown beef & onions. Combine W/ other ingred. in crockpot; stir well. Cook on low for at least 8 hrs.. Spoon on buns or ovr noodles. Formatted to MM by Dolores McCann, OH
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* Exported from MasterCook *
Sloppy Joes (Crock-Pot)
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Crockpot
Meats
Sandwiches
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 lb
Ground beef, lean
2
Onions, med.-chopped
1
Green pepper, seeded-chopped
2 cn
Tomato sauce (8 oz)
1 cn
Water (8 oz.)
2 pk
Sloppy Joe seasoning
Brown beef in skillet, pour int colander, rinse well, put meat
into
crock-pot, add onions, green pepper, tomato sauce, and water.
Stir
thorotughly, add salt to taste. Cover and cook on low for 8
to 10
hours, or on high for 5 hours. If too liquid, uncover
and set on
high for 30 minutes.
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* Exported from MasterCook *
Sloppy Joes C/P
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Sandwiches
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 pounds
ground beef
2 tablespoons
shortening
1 cup
onion -- chopped
1 cup
celery -- diced
1
green pepper -- chopped
1 large
garlic clove -- minced
2 tablespoons
worcestershire sauce
1 cup
catsup
3
beef bouillon cubes -- crushed
1/2 teaspoon
paprika
1/4 teaspoon
pepper
1 can
tomato paste -- 6 0z.
1 1/4 cups
water
3 tablespoons
vinegar
3 teaspoons
brown sugar
1 teaspoon
dry mustard
Heat shortening in skillet and brown meat, discard fat. Combine all ingredients in removable liner, stirring well. Place liner in base. Cover and cook on low 6-8 hours; or high 3-4 hours; or auto 5 hours. Serve over warmed burger buns or noodles.
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* Exported from MasterCook *
Sloppy Joes::
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Sandwiches
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 Pounds
ground beef
1 Cup
onion -- chopped
1 Cup
garlic -- minced
1
env(1-1/2oz) spag. sauce mi
1 Cup
celery -- chopped
1 1 oz whole
kernal cor -- € (1 to 16)
1/4 Cup
sliced stuffed olives
6
hamburger buns -- split toasted
Shape ground beef into a large patty in a large skillet. Brown 5 minutes on each side, then break up into chunks; push to one side. Add onion and garlic salt, saute just until soft. Stir in spaghetti sauce mix and tomato juice, then celery and corn. Spoon mixture into cooker; cover. Cook on low 8 hours, stirring after 4 hours if possible. On high....4 hours, stirring after 2 hours if possible. Add stuffed olives and serve over toasted buns.
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* Exported from MasterCook *
Slow Cooker Barbecued Beef
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Sandwiches
Beef
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pounds
beef top round steak -- cut into 1/8"
-- thick slices
1/4 cup
onions -- chopped
1 tablespoon
brown sugar
2 teaspoons
paprika
1 teaspoon
oregano
1 teaspoon
chili powder
1/4 teaspoon
pepper
1/2 teaspoon
salt
1
bay leaf
2 centiliters
garlic -- minced
1 cup
ketchup
1/4 cup
water
1 tablespoon
vegetable oil
1/4 cup
tarragon vinegar
1 tablespoon
worcestershire sauce
2 drops
liquid smoke
Combine ingredients in slow cooker; cover. Cook on low for 4 to 6 hours, depending on how well done you want meat. Remove bay leaf before serving. Serve by itself or on rolls.
To save time, use meat that has been cut up for stir fry. If you're cutting your own, it's easier if the meat is slightly frozen when you slice it.
Source: Bradenton Herald, 9/22/94 :: MM by QBTOMM and Sue Woodward
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* Exported from MasterCook *
Spiced Pork
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot
Sandwiches
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 lb
Boneless pork loin roast
- trimmed/cut into 2 inch
- pieces
2 cn
14 1/2 oz cans whole
-tomatoes, drained/ chopped
1 lg
Onion, chopped
1/3 c
Raisins
2 tb
Tomato paste
2 tb
Cider vinegar
1 tb
Chopped pickled jalapeno
-Peppers
1 t
Beef bouillon granules
1/4 ts
Salt (or more)
1/4 ts
Ground cinnamon
1/8 ts
Ground cloves
This recipe is for 3 1/2 quart slow cooker.
Place pork in a slow cooker. Add remaining ingredients,
stirring
well. Cover and cook on HIGH 4 to 5 hours or on LOW 8 to 10
hours.
Remove pork from cooker using a slotted spoon, cool slightly,
and
shred using two forks. Return meat to the slow cooker
and cook until
thoroughly heated. Serve over hamburger buns.
Per Serving Cal 225; Fat 7.8 g
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
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* Exported from MasterCook *
Spiced Pork Sandwiches
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Sandwiches
Pork & Ham
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pounds
boneless pork roast, trimmed and -- cut in 2" pieces
2 14.5 oz can
whole tomatoes, drained and -- chopped
1 large
onion -- chopped
1/3 cup
raisins
2 tablespoons
tomato paste
2 tablespoons
cider vinegar
1 tablespoon
chopped pickled jalapeno peppers
1 teaspoon
beef bouillon granules
1/4 teaspoon
salt -- or to taste
1/4 teaspoon
ground cinnamon
1/8 teaspoon
ground cloves
This recipe is for 3 1/2 quart slow cooker.
Place pork in a slow cooker. Add remaining ingredients,
stirring well. Cover and cook on HIGH 4 to 5 hours or on LOW 8 to
10 hours. Remove pork from cooker using a slotted spoon, cool slightly,
and shred using two forks. Return meat to the slow cooker and cook
until thoroughly heated. Serve over hamburger buns.
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* Exported from MasterCook *
Welsh Rabbit
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Sandwiches
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
lisa crawley (teaspoom)
6
english muffins -- split, toasted and
-- buttered
4 cups
sharp cheddar cheese -- grated
1/2 cup
milk
1/2 teaspoon
worcestershire sauce
3/4 teaspoon
accent (optional)
1/2 teaspoon
dry mustard
pepper -- to taste
Combine all (except English Muffins) ingredients in the crockpot. Cook on LOW for 2-3 hrs. This dish can be safely held on LOW for 3 additional hrs. Serve on English muffins or toast. If desired, garnish with parsley or tomato slices. 6 servings.
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* Exported from MasterCook *
Yummy Crockpot Barbecue Pork
Recipe By : NAWK/Internet
Serving Size : 1 Preparation Time :0:00
Categories : Pork & Ham
Sandwiches
Barbecue
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 3 pound
boneless pork roast
15
whole cloves
1 large
onion -- sliced
1/2 cup
water
1 bottle
favorite barbecue sauce
sugar
Cover bottom of crockpot with onion slices. Dot roast with cloves.
Place roast in the crockpot along with the water. Cover and cook
at least 8 hours or overnight on low setting. Remove cloves from
roast and discard. Discard liquid and onions from crockpot.
With a fork, shred the pork and return to the crockpot. Cover and
cook on low at least 2 more hours. Serve on toasted buns with fresh
slices of onion if desired.
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