Crockpot Sandwich Recipes

Contents:

Bar-B-Que Beef Sandwiches C/P
Barbecue Beef Sandwiches
Barbecue Chicken In The Crockpot
Barbecue Pork Sandwiches
Barbecued Beef And Pork Sandwiches
Barbecued Boston Butt Roast
Barbrcue Beef Sandwiches
Bob And Betty's Barbecue Beef Sandwich Filling
Crock Pot Italian Beef Sandwich Filling
Crockpot Barbecue Pork Sandwiches
Crockpot Barbrque Beef
Crockpot Sloppy Joes
Down South Barbecue
Down South Barbecue (Crockpot)
Easy Crockpot Roast For Sandwiches
Easy French Dip Sandwich Filling
French Dip Sandwiches
From Freezer To Crock Pot Sloppy Joes
Hot And Spicy Sloppy Joes
Italian Beef Sandwiches
Lazy Man's Beef Sandwiches
Meatball Sub Sandwich
Mile High Shredded Beef
Party Hearty Roast Beef Sandwiches
Party Sandwiches
Pork Or Beef Sandwich Filling
Ruben Sandwiches
Sloppy Jane Sandwiches
Sloppy Joes
Sloppy Joes (Crock-Pot)
Sloppy Joes C/P
Sloppy Joes::
Slow Cooker Barbecued Beef
Spiced Pork
Spiced Pork Sandwiches
Welsh Rabbit
Yummy Crockpot Barbecue Pork

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                     *  Exported from  MasterCook  *

                      Bar-B-Que Beef Sandwiches C/P

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Beef                             Sandwiches

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      Pounds        Chuck roast
   1      Cup           Water
   2                    Beef bouillon cubes
   1      Tablespoon    Minced onion
   1      Can           tomato sauce -- (15 Ounces)
     1/4  Cup           Brown sugar
     1/4  Cup           Ketchup
     1/4  Cup           Mustard
   1      Dash          Worcestershire sauce

  Roast meat in oven, along with 1 cup water and bouillon cubes. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking. Add rest of the ingredients to shredded meat. Put in a  crock pot and cook on low heat 3 to 4 hours. Serve over hamburger buns or  dinner rolls.
 
 
 
 

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                     *  Exported from  MasterCook  *

                         Barbecue Beef Sandwiches

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Beef                             Sandwiches

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        chuck roast
   1      cup           water
   2                    beef bouillon cubes
   1      tablespoon    minced onion
   1      15 ounce      ca  tomato sauce
     1/4  cup           brown sugar
     1/4  cup           ketchup
     1/4  cup           mustard
   1      dash          worcestershire sauce

Roast meat, along with 1 cup water and bouillon cubes. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking. Add rest of the ingredients to shredded meat. Put in a crock pot and cook on low heat 3 to 4 hours. Serve over hamburger buns or dinner rolls.

busted by sooz
 
 
 
 

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                     *  Exported from  MasterCook  *

                     Barbecue Chicken in the Crockpot

Recipe By     :
Serving Size  : 20   Preparation Time :6:45
Categories    : Sandwiches                       Chicken & Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        skinless boneless chicken breast
   2      15 oz cans    chopped tomatoes
   2      medium        onions -- chopped
   1      cup           water* -- optional
     1/2  teaspoon      chili powder
   1      teaspoon      salt -- or to taste
   1      teaspoon      freshly ground black pepper
   1      cup           catsup
     1/2  cup           cider vinegar
     1/3  cup           Worcestershire sauce
   4      cloves        garlic -- minced
     1/8  teaspoon      Tabasco® sauce

*Add water if it seems too dry.

Combine all ingredients in a crockpot.  Cover and cook on low heat for 5 to 6 hours or on high 2 to 3 hours. Watch carefully the last hour to make sure that it is not sticking.  Shred chicken with forks and mix.   Mixture should be very thick.  Serve on hamburger buns with mustard.
 
 
 
 

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                     *  Exported from  MasterCook  *

                         Barbecue Pork Sandwiches

Recipe By     : NAWK/Internet
Serving Size  : 1    Preparation Time :0:00
Categories    : Pork & Ham                       Sandwiches

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    onions -- sliced
   4      pounds        pork roast -- (up to 5 pounds)
   6                    whole         cloves
   2      cups          water
  16      ounces        favorite barbecue sauce
   1      large         onion -- chopped

Put half the sliced onions on the bottom of the crockpot.  Place meat on top, along with cloves (which I put in a cheesecloth bag) and rest of sliced onions.  Add water, cover, and cook overnight or 8 to 12 hours on  low.  Remove meat.  Drain liquid from crockpot and discard.  Remove bone and fat from  meat.  Shred meat and put back in the crockpot.  Add chopped onion and barbecue sauce.   (I always add MORE barbecue  sauce. It tends to be rather dry with just the 16 ounces!)  Cover and  cook another 1 to 3 hours on high or 4 to 8 hours on low, stirring two or three times.  Serve from crock pot on large buns!

From the recipe files of Carole Walberg
 
 
 
 

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                     *  Exported from  MasterCook  *

                    Barbecued Beef and Pork Sandwiches

Recipe By     :
Serving Size  : 16   Preparation Time :0:00
Categories    : Beef                             Sandwiches
                Barbecue

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        beef stew meat -- cubed
   1 1/2  pounds        pork -- cubed
   2      cups          chopped onion
     1/2  cup           firmly packed brown sugar
   3      teaspoons     chili powder
   2      teaspoons     salt
   1      teaspoon      dry mustard
     1/4  cup           vinegar
   2      teaspoons     Worcestershire sauce
   1      6 oz can      tomato paste
  16                    sandwich buns

In a crockpot, combine all ingredients except the buns.   Cook on low setting for 8-10 hours or til meat if tender. Stir with fork to break up pieces. Serve on buns.

*May use all pork or all beef. I found that the pork will cook faster than the beef, so I start the beef ahead of time then add  the pork.
 
 
 
 

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                     *  Exported from  MasterCook  *

                       Barbecued Boston Butt Roast

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Barbecue                         Sandwiches
                Pork & Ham                       Main Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      4 pound       Boston pork butt roast
   1      bottle        favorite barbecue sauce

Place meat in the crockpot with 1/4 cup water.  Cook on low setting all day, or until it is so tender it falls apart easily.  Remove from pot and let it cool slightly, but do not let it get cold.  Pull meat away from fat (remove fat and discard) and shred meat with two forks.  Return meat to crockpot and add a bottle of your favorite barbeque sauce (I like KC Masterpiece, or Kraft Honey Barbeque sauce) and stir until thoroughly combined. Continue cooking until heated through. This makes great sandwiches on buns, or meat entree. Great with coleslaw and baked beans.
 
 
 
 

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                     *  Exported from  MasterCook  *

                         Barbrcue Beef Sandwiches

Recipe By     :
Serving Size  : 10   Preparation Time :0:00
Categories    : Barbecue                         Beef
                Sandwiches

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        liz jones
   3      pounds        beef rump roast
   3      tablespoons   flour
  15      ounces        tomato sauce
     1/2  cup           onions -- chopped
     1/3  cup           brown sugar -- packed
   2      tablespoons   lemon juice
   1      tablespoon    beef bouillon -- instant
   1 1/2  teaspoons     chili powder
   1      clove         garlic -- chopped fine
   1      teaspoon      dry mustard
                        hamburger buns

Rub flour into roast. Place in bottom of crockpot and add remaining ingredients, except buns. Cook on LOW for abour 14 to 16 hours. Serve over buns.

busted by sooz
 
 
 
 

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                     *  Exported from  MasterCook  *

              Bob and Betty's Barbecue Beef Sandwich Filling

Recipe By     : NAWK/Internet
Serving Size  : 6    Preparation Time :0:00
Categories    : Barbecue                         Beef
                Sandwiches

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        chuck roast or other beef
   2      cups          favorite barbecue sauce
   2      tablespoons   honey
   1      can           favorite beer -- your favorite
   1      envelope      Lipton onion soup mix

Place all ingredients in crock pot and cook on high 3-4 hours or low 4-8 hours.   Shred meat and serve on buns.

From the recipe files of Carole Walberg
 
 
 
 

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                     *  Exported from  MasterCook  *

                 Crock Pot Italian Beef Sandwich Filling

Recipe By     : NAWK/Internet
Serving Size  : 4    Preparation Time :0:00
Categories    : Beef                             Sandwiches
                Main Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        beef pot roast -- (4 to 5)
   3      cups          water
   1      teaspoon      salt
   1      teaspoon      pepper
   1      teaspoon      oregano
   1      teaspoon      onion salt
   1      teaspoon      garlic salt
   1      teaspoon      basil
   1      envelope      Good Seasons Italian salad dressing
   1      large         onion -- chopped

Pour ingredients over beef and cook on low all day in a crock pot.  Shred beef and return to broth for 15 minutes.  Serve on buns or over French bread.
 
 
 
 

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                     *  Exported from  MasterCook  *

                    Crockpot Barbecue Pork Sandwiches

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Pork & Ham                       Sandwiches

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    onions -- sliced
   4      pounds        pork roast -- or 5 lbs
   6                    whole cloves
   2      cups          water
  16      ounces        barbecue sauce -- bottled
   1      large         onion -- chopped

  Put half the sliced onions on the bottom of the crockpot. Place meat on top, along with cloves (which I put in a cheesecloth bag) and rest of sliced onions.    Add water, cover, and cook overnight or 8 to 12 hours on  low.    Remove meat.  Drain liquid from crockpot and discard.  Remove bone and fat from  meat.  Shred meat and put back in the crockpot.  Add chopped onion and barbecue sauce.   (I always add MORE barbecue  sauce. It tends to be rather dry with just the 16 ounces!)  Cover and  cook another 1 to 3 hours on high or 4 to 8 hours on low, stirring two or three times.    Serve from crock pot on large buns!
 
 
 
 

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                     *  Exported from  MasterCook  *

                          Crockpot Barbrque Beef

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Beef                             Sandwiches
                Barbecue

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***LORI MCDANIELS (MTMN60B***
   4      pounds        crossrib roast
   2      bottles       bbq sauce your choice
                        barbeque buns

Put roast in crockpot with only a small amount of water, maybe 1/2 cup, cook on LOW 8 to 10 hours, depending on the size of the roast. You should be able to shred it apart with a fork. Then add the bbq sauce, heat thoroughly. Serve on large buns.

busted by sooz
 
 
 
 

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                     *  Exported from  MasterCook  *

                           Crockpot Sloppy Joes

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Sandwiches

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        phyllis smith
   3      pounds        ground beef
   2                    onions -- finely chopped
   1                    green pepper -- chopped (opt.)
   2      cans          tomato sauce (8 oz. ea)
   1      cup           water
   2      packages      sloppy joe seasoning mix
                        salt -- to taste

Brown ground beef in skillet. Pour into colander and rinse well. Put into crockpot. Add onions, green pepper, tomato sauce and water. Stir thoroughly. Salt to taste. Cover and cook on LOW for 8 to 10 hours. If too liquid, remove cover for about an hour.

busted by sooz
 
 
 
 

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                     *  Exported from  MasterCook  *

                           Down South Barbecue

Recipe By     : bobbi744@sojourn.com
Serving Size  : 12   Preparation Time :0:00
Categories    : Crockpot                         Sandwiches
                Pork & Ham

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    onions -- sliced, divided
   4      lbs.          pork shoulder roast -- or fresh picnic (4
                        to 5)
   5      cloves        -- (5 to 6)
   2      cups          water
   1                    onion -- chopped
   1      16 oz.        bottl  barbecue sauce
                        salt and pepper -- to taste
   1      teaspoon      vinegar -- if too sweet
                        hamburger buns or kaiser rolls
                        pickle slices

Put 1 sliced onion in bottom of crockpot. Add pork roast, cloves, water and one more onion, sliced, on top. Cover and cook overnight or 8-12 hours on Low. Remove meats. Cut away bone and fat. Drain away most liquid from pot. Reserve in refrigerator. Cut meat into small pieces and put back into pot. Add chopped onion, barbecue sauce, salt and vinegar if too sweet. Add back fat-skimmed pork liquid as needed. Cover and cook additional 1-3 hours or High or 4-8 hours on Low. Stir 2-3 times and break up large meat chunks. Serve from crockpot onto large buns with dill pickle slices. MC formatting and posted by bobbi744@sojourn.com

NOTES : A real favorite for picnics and casual parties.

From the recipe files of Carole Walberg
 
 

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                     *  Exported from  MasterCook  *

                      Down South Barbecue (Crockpot)

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Sandwiches                       Pork & Ham
                Barbecue                         Main Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    onions -- sliced, divided
   1      4 pound       pork shoulder roast or fresh picnic
   5      cloves        garlic -- sliced
   2      cups          water
   1                    onion -- chopped
   1      16 oz bottle  favorite barbecue sauce
                        salt and pepper -- to taste
   1      teaspoon      vinegar -- if too sweet
                        hamburger buns or Kaiser rolls
                        pickle slices

Put 1 sliced onion in bottom of crockpot. Add pork roast, cloves, water and one more onion, sliced, on top. Cover and cook overnight or 8-12 hours on Low. Remove meats. Cut away bone and fat. Drain away most liquid from pot. Reserve in refrigerator. Cut meat into small pieces and put back into pot. Add chopped onion, barbecue sauce, salt and vinegar if too sweet. Add back fat-skimmed pork liquid as needed. Cover and cook additional 1-3 hours or High or 4-8 hours on Low. Stir 2-3 times and break up large meat chunks. Serve from crockpot onto large buns with dill pickle slices.
 
 
 
 

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NOTES : A real favorite for picnics and casual parties.
 

                     *  Exported from  MasterCook  *

                    Easy Crockpot Roast For Sandwiches

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Crockpot                         Sandwiches
                Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        roast
   1      package       italian seasoning mix
   1      jar           salad peppers
   1      can           beer

  3 to 4 lb roast (chuck, round, or whatever), 1 pkg Italian seasoning mix (dry, kind used to make salad dressing), 1 jar of salad peppers (temperature dependent on preference [hot or medium recommended]), 1 can of beer (again your choice).    Cook on low overnight, break up and serve on hoagie rolls. Called Italian Beef.  GERARD ROLAPE   (SRDV78A)

From the recipe files of Carole Walberg
 
 

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                     *  Exported from  MasterCook  *

                     Easy French Dip Sandwich Filling

Recipe By     : NAWK/Internet
Serving Size  : 4    Preparation Time :0:00
Categories    : Beef                             Sandwiches
                Main Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         beef rump roast
   1      12 oz can     favorite beer
   1      package       Lipton onion soup mix

Trim fat from roast.  Put roast in crock pot and sprinkle with soup mix.  Pour beer over top.  Cook on low for about 8 hours.  Cut or pull apart to make sandwiches on hard roll.  Juice makes an excellent dip.
 
 
 
 

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                     *  Exported from  MasterCook  *

                          French Dip Sandwiches

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Sandwiches                       Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        lean beef roast -- (up to 4)
     1/2  cup           soy sauce
   1                    beef bouillon cube
   1                    bay leaf
   3      whole         peppercorns -- (up to 4)
   1      teaspoon      dried crushed rosemary
   1      teaspoon      dried thyme
   1      teaspoon      garlic powder
                        hard rolls or french bread

Remove and discard all visible fat from roast. Place in a slow cooker. Combine soy sauce, bouillon and spices; pour over roast. Add water to almost cover roast. Cover and cook over low heat 10-12 hours or until meat is very tender. Remove meat from broth; reserve broth. Shred meat with a fork. Serve on hard rolls or french bread slices with broth. Yield: 12 sandwiches.

busted by sooz
 
 
 
 

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                     *  Exported from  MasterCook  *

                  From Freezer To Crock Pot Sloppy Joes

Recipe By     : frozen assets
Serving Size  : 1    Preparation Time :0:00
Categories    : Beef                             Hamburger
                Main Dishes                      Sandwiches

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        Ground Beef
   1      cup           chopped onion
   2      cloves        minced garlic
   1 1/2  cups          ketchup
   1      cup           chopped green bell pepper
     1/2  cup           water
   4      tablespoons   brown sugar
   4      tablespoons   prepared mustard
   4      tablespoons   vinegar
   4      tablespoons   Worcestershire sauce
   3      teaspoons     chili powder

I take the boiled hamburger, mix it with the rest of the ingredients, and
freeze at this point.

On the day I want to have this for dinner, I take it out of the freezer, plop
it in the crock pot, cover and cook on high for 1 hour....and low for 5 hours.
If I am in a hurry,,,I just cook it on high for about 3 hours...or...I have
left it in the crock pot on low for an day in the morning...and it is ready
that evening....6-8 or more hours later.

If I have any sloppy joes left...I will plan during the week when I have some
time to do one of these leftover recipes. Both of these are really quick, the
kids love em...and it saves a freezer meal!!!
 
 
 
 

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                     *  Exported from  MasterCook  *

                        HOT AND SPICY SLOPPY JOES

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Beef                             Main Dishes
                Sandwiches

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   lb           Ground beef

  1 lg onion, chopped (1 cup)
  1 clove garlic, minced
  6 oz can hot-style tomato juice or vegetable cocktail
  1/2 c catsup
  1/2 c water
  2 TB brown sugar
  2 TB chopped canned jalapeno peppers (optional)
  1 TB prepared mustard
  2 ts chili powder
  1 ts Worcestershire sauce
  8 hamburger buns
  Shredded cheese
 
  In a large skillet cook ground beef, onion, and garlic
  till meat is brown and onion is tender.  Drain off fat.
 
  Meanwhile, in a 3 1/2 or 4 quart crockery cooker
  combine tomato juice, catsup, water, brown sugar,
  jalapeno peppers, mustard, chili powder and
  Worcestershire sauce.  Stir in meat mixture. Cover;
  cook on low heat setting for 10-12 hours or high heat
  setting for 3-5 hours. Toast buns; spoon meat mixture
  over buns and sprinkle with cheese. Serves 8.
 
  For 5 or 6 quart crockery cooker:  Double all
  ingredients. Prepare as above.  Makes 16 servings.
 
  For 1 quart crockery cooker:  Omit water.  Use 1 pound
  ground beef; 1 medium onion, chopped; 1 small clove
  garlic, minced; one 6 oz can hot-style tomato juice;
  1/4 c catsup; 1 TBSP brown sugar; 1 TBSP chopped
  canned jalapeno peppers; 2 tsp prepared mustard; 1 tsp
  chili powder; 1/2 tsp Worcestershire sauce; 4 or 5
  hamburger buns; and shredded cheese. Prepare as above.
  Cook for 6-10 hours. Makes 4-5 servings.
 
 

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                     *  Exported from  MasterCook  *

                         Italian Beef Sandwiches

Recipe By     : Taste of Home Oct/Nov '96
Serving Size  : 10   Preparation Time :0:00
Categories    : Sandwiches                       Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      3 lb          boneless beef chuck roast -- trimmed (3 to 4)
   3      tbsp          dried basil
   3      tbsp          dried oregano
   1      c             water
   1      env           dry onion soup mix
  10                    italian rolls or sandwich buns

Place roast in a slow cooker.  Combine basil, oregano and water; pour over roast.  Sprinkle with soup mix.  Cover and cook on low for 7-8 hours or until meat is tender.  Remove meat; shred with a fork and keep warm.  Strain broth; skim off fat.  Serve meat on rolls; use broth for dipping if desired.

From the recipe files of Carole Walberg
 
 

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                     *  Exported from  MasterCook  *

                        Lazy Man's Beef Sandwiches

Recipe By     :
Serving Size  : 0    Preparation Time :0:00
Categories    : Beef                             Sandwiches

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      lb            pot roast meat
   1      large jar     spaghetti sauce (16 and 24 oz size both
                        work)
   1      jar           picante salsa -- (8 oz)
 
 

Crock this stuff on high for 6 hours or low for 8 hours. Then take the lid off the pot and stir the meat around until it falls apart. Serve it ladled over toasted English muffins.
 
 
 
 
 
 

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                     *  Exported from  MasterCook  *

                          Meatball Sub Sandwich

Recipe By     : Baton Rouge Advocate
Serving Size  : 4    Preparation Time :0:00
Categories    : Beef                             Sandwiches
                Main Dishes                      Meatloaf & Meatballs

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24                    frozen meatballs*
   1      26.75 oz can  Hunt's light spaghetti sauce
   6      ounces        shredded mozzarella cheese
   4                    sub sandwich rolls -- toasted or plain

*Use Sam's Club or other warehouse frozen meatballs.
Place meatballs in slow cooker and set  on high.  As they begin to heat and grease forms, wipe with paper towels.  After grease has been absorbed, add sauce and cook for approximately 3 hours.  Dip meatballs and sauce out of cooker and place on rolls.  Sprinkle on cheese as desired for topping.
 
 
 
 

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                     *  Exported from  MasterCook  *

                         Mile High Shredded Beef

Recipe By     : Taste of Home Country Cooking Recipe Collection
Serving Size  : 8    Preparation Time :0:00
Categories    : Beef                             Sandwiches
                Barbecue

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        chuck roast or round steak
                        vegetable oil
   1      cup           chopped onion
     1/2  cup           chopped celery
   2      cups          beef broth      or bouillon
                        ---Sauce---
   1 1/2  cups          beef broth      reserved from roast
   1      clove         garlic  minced
     3/4  cup           ketchup
     3/4  teaspoon      salt
   4      tablespoons   brown sugar
   2      tablespoons   vinegar
   1      teaspoon      dry mustard
     1/2  teaspoon      chili powder
   3      drops         Tabasco sauce
   1                    bay leaf
     1/4  teaspoon      paprika
     1/4  teaspoon      garlic powder
   1      teaspoon      Worcestershire sauce
                        potato rolls or buns

Brown beef in hot oil on both sides, adding onion and celery at the last minute.  Combine beef, vegetables and broth in a Dutch oven or crockpot.  Simmer, covered, for 3-4 hours or until tender.  Cool; shred beef, separating into strands.  Drain vegetables.  Combine with beef.  Reserve broth; skim off any fat.

To make sauce:  Mix broth, beef, vegetables, garlic, salt, catsup, brown sugar, vinegar, mustard, chili powder, Tabasco, bay leaf, paprika, garlic powder, and Worcestershire sauce.  Simmer until heated thoroughly.  Remove bay leaf.
Serve on rolls or buns.
 
 
 
 

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NOTES : Note:  This mixture keeps well in a slow cooker on low heat.
 

                     *  Exported from  MasterCook  *

                    Party Hearty Roast Beef Sandwiches

Recipe By     : NAWK/Internet
Serving Size  : 20   Preparation Time :0:00
Categories    : Beef                             Sandwiches
                Main Dishes                      Roasts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      5 pound       rump or sirloin tip roasts
   2      10.5 oz cans  Campbell's beef broth -- or more to cover
                        dollar rolls

The day before a party, bake the roast to medium-rare, or even rare, and save the drippings.  Refrigerate overnight.  On the day of the party, slice roast very thin, trying to  make slices about the diameter of the dollar rolls.  Place in a crock pot and cover with the beef broth. This will taste horrible and too salty at first.  However, after  cooking on low for several hours, the roast will become well done,  and tender, and the liquid will be some of the most delicious aus  jus gravy ever tasted!  Provide tongs to allow for self-serve and make  available with the dollar rolls.
 
 
 
 

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                     *  Exported from  MasterCook  *

                             Party Sandwiches

Recipe By     : Dee Ammon
Serving Size  : 20   Preparation Time :0:00
Categories    : Beef                             Sandwiches

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      5 Lb          Inexpensive Lean Roasts --
                        Rump Or Sirloin Tip
   2      Cans          Campbell's Beef Broth (or 3 cans)
                        To Cover -- Several Cans
                        Dollar Rolls

The day before a party, bake the roast to medium-  rare, or even rare, and
save the drippings.  Refrigerate over night.  On the day of the party, slice
roast very thin, trying to  make slices about the diameter of the dollar
rolls.  Place in a crock pot and cover with the beef broth. This will taste
horrible and too salty at first.  However, after  cooking on low for several
hours, the roast will become well done,  and tender, and the liquid will be
some of the most delicious aus  jus gravy ever tasted!  Provide tongs to
allow for self-serve and make  available with the dollar rolls.
 
 
 
 

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                     *  Exported from  MasterCook  *

                      Pork or Beef Sandwich Filling

Recipe By     : NAWK/Internet
Serving Size  : 16   Preparation Time :0:00
Categories    : Beef                             Pork & Ham
                Sandwiches

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        beef stew meat -- cubed
   1 1/2  pounds        pork -- cubed
   2      cups          chopped onions
     1/2  cup           firmly packed brown sugar
   3      teaspoons     chili powder
   2      teaspoons     salt
   1      teaspoon      dry mustard
     1/4  cup           vinegar
   2      teaspoons     Worcestershire sauce
   1      6 oz can      tomato paste
  16                    sandwich buns

In a crockpot, combine all ingredients except the buns.  Cook on low setting for 8-10 hours or til meat if tender.  Stir with fork to break up pieces.  Serve on buns. From the recipe files of Carole Walberg
 
 
 
 

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NOTES : You can use all pork or all beef.  I found that the pork will cook faster than the beef, so I start the beef ahead of time then add the pork.
 

                     *  Exported from  MasterCook  *

                             Ruben Sandwiches

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Sandwiches

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           thousand island salad dressing
   1      cup           sauer kraut
   1      can           corned beef -- (drained), (12
   1      ounce         )
  10      ounces        grated swiss cheese or any kind.

Cook in crock pot 2 hours or more. Serve on rye bread or potatoes.

Posted to RecipeLu  by "bunny" <layla696@ix.netcom.com> on Jan 7, 1998.
 
 
 
 
 
 

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                     *  Exported from  MasterCook  *

                          Sloppy Jane Sandwiches

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Sandwiches

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Package       frankfurters -- about 10 sl
   1      Can           baked beans -- 28 oz
   1      Teaspoon      prepared mustard
   1      Teaspoon      instant minced onion
     1/3  Cup           chili sauce
   6                    frankfurter buns -- toasted

In crockpot, combine frankfurters with beans, mustard and chili sauce. Cover and cook on low 2-3 hours. Spoon over toasted frankfurter buns.

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                     *  Exported from  MasterCook  *

                               Sloppy Joes

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Sandwiches

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        leah ladne (dbbc03b)
   1                    st posted/sheryl watkins.
   3      pounds        lean ground beef
   1      large         onion -- chopped
   1      cup           chopped bell pepper
   1      cup           chopped
                        celery
   4      cloves        garlic -- chopped fine
   2      cans          small cans tomato paste
   1      cup           borwn sugar -- packed)
     1/2  cup           vinegar
     1/2  cup           catsup
   2      tablespoons   worcestershire sauce
   2      teaspoons     regular or season salt
   1      teaspoon      pepper
   1      teaspoon      dry mustard
     1/2  cup           water
                        ***P***

Brown beef & onions. Combine W/ other ingred. in crockpot; stir well. Cook on low for at least 8 hrs.. Spoon on buns or ovr noodles. Formatted to MM by Dolores McCann, OH

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                     *  Exported from  MasterCook  *

                         Sloppy Joes (Crock-Pot)

Recipe By     :
Serving Size  : 10   Preparation Time :0:00
Categories    : Crockpot                         Meats
                Sandwiches

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       lb           Ground beef, lean
   2                    Onions, med.-chopped
   1                    Green pepper, seeded-chopped
   2       cn           Tomato sauce (8 oz)
   1       cn           Water (8 oz.)
   2       pk           Sloppy Joe seasoning

  Brown beef in skillet, pour int colander, rinse well, put meat into
  crock-pot, add onions, green pepper, tomato sauce, and water. Stir
  thorotughly, add salt to taste. Cover and cook on low for 8 to 10
  hours, or on high for 5 hours.  If too liquid, uncover and set on
  high for 30 minutes.
 
 

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                     *  Exported from  MasterCook  *

                             Sloppy Joes C/P

Recipe By     :
Serving Size  : 10   Preparation Time :0:00
Categories    : Sandwiches

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        ground beef
   2      tablespoons   shortening
   1      cup           onion -- chopped
   1      cup           celery -- diced
   1                    green pepper -- chopped
   1      large         garlic clove -- minced
   2      tablespoons   worcestershire sauce
   1      cup           catsup
   3                    beef bouillon cubes -- crushed
     1/2  teaspoon      paprika
     1/4  teaspoon      pepper
   1      can           tomato paste -- 6 0z.
   1 1/4  cups          water
   3      tablespoons   vinegar
   3      teaspoons     brown sugar
   1      teaspoon      dry mustard

Heat shortening in skillet and brown meat, discard fat. Combine all ingredients in removable liner, stirring well. Place liner in base. Cover and cook on low 6-8 hours; or high 3-4 hours; or auto 5 hours. Serve over warmed burger buns or noodles.

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                     *  Exported from  MasterCook  *

                              Sloppy Joes::

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Sandwiches

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  Pounds        ground beef
   1      Cup           onion -- chopped
   1      Cup           garlic -- minced
   1                    env(1-1/2oz) spag. sauce mi
   1      Cup           celery -- chopped
   1      1 oz whole    kernal cor -- € (1 to 16)
     1/4  Cup           sliced stuffed olives
   6                    hamburger buns -- split toasted

Shape ground beef into a large patty in a large skillet. Brown 5 minutes on each side, then break up into chunks; push to one side. Add onion and garlic salt, saute just until soft. Stir in spaghetti sauce mix and tomato juice, then celery and corn. Spoon mixture into cooker; cover. Cook on low 8 hours, stirring after 4 hours if possible. On high....4 hours, stirring after 2 hours if possible. Add stuffed olives and serve over toasted buns.

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                     *  Exported from  MasterCook  *

                        Slow Cooker Barbecued Beef

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Sandwiches                       Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        beef top round steak -- cut into 1/8"
                        -- thick slices
     1/4  cup           onions -- chopped
   1      tablespoon    brown sugar
   2      teaspoons     paprika
   1      teaspoon      oregano
   1      teaspoon      chili powder
     1/4  teaspoon      pepper
     1/2  teaspoon      salt
   1                    bay leaf
   2      centiliters   garlic -- minced
   1      cup           ketchup
     1/4  cup           water
   1      tablespoon    vegetable oil
     1/4  cup           tarragon vinegar
   1      tablespoon    worcestershire sauce
   2      drops         liquid smoke

Combine ingredients in slow cooker; cover. Cook on low for 4 to 6 hours, depending on how well done you want meat. Remove bay leaf before serving. Serve by itself or on rolls.

To save time, use meat that has been cut up for stir fry. If you're cutting your own, it's easier if the meat is slightly frozen when you slice it.

Source: Bradenton Herald, 9/22/94 :: MM by QBTOMM and Sue Woodward

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                     *  Exported from  MasterCook  *

                               Spiced Pork

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Crockpot                         Sandwiches

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Boneless pork loin roast
                        - trimmed/cut into 2 inch
                        - pieces
   2       cn           14 1/2 oz cans whole
                        -tomatoes, drained/ chopped
   1       lg           Onion, chopped
     1/3   c            Raisins
   2       tb           Tomato paste
   2       tb           Cider vinegar
   1       tb           Chopped pickled jalapeno
                        -Peppers
   1       t            Beef bouillon granules
     1/4   ts           Salt (or more)
     1/4   ts           Ground cinnamon
     1/8   ts           Ground cloves

  This recipe is for 3 1/2 quart slow cooker.
 
  Place pork in a slow cooker.  Add remaining ingredients, stirring
  well. Cover and cook on HIGH 4 to 5 hours or on LOW 8 to 10 hours.
  Remove pork from cooker using a slotted spoon, cool slightly, and
  shred using two forks.  Return meat to the slow cooker and cook until
  thoroughly heated. Serve over hamburger buns.
 
  Per Serving Cal 225; Fat 7.8 g
 
  == Courtesy of Dale & Gail Shipp, Columbia Md. ==
 
 

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                     *  Exported from  MasterCook  *

                          Spiced Pork Sandwiches

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Sandwiches                       Pork & Ham

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        boneless pork roast, trimmed and -- cut in 2" pieces
   2      14.5 oz can   whole tomatoes, drained and -- chopped
   1      large         onion -- chopped
     1/3  cup           raisins
   2      tablespoons   tomato paste
   2      tablespoons   cider vinegar
   1      tablespoon    chopped pickled jalapeno peppers
   1      teaspoon      beef bouillon granules
     1/4  teaspoon      salt -- or to taste
     1/4  teaspoon      ground cinnamon
     1/8  teaspoon      ground cloves

This recipe is for 3 1/2 quart slow cooker.
 Place pork in a slow cooker.  Add remaining ingredients, stirring well.  Cover and cook on HIGH 4 to 5 hours or on LOW 8 to 10 hours.  Remove pork from cooker using a slotted spoon, cool slightly, and shred using two forks.  Return meat to the slow cooker and cook until thoroughly heated.  Serve over hamburger buns.
 
 
 
 

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                     *  Exported from  MasterCook  *

                               Welsh Rabbit

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Sandwiches

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        lisa crawley (teaspoom)
   6                    english muffins -- split, toasted and
                        -- buttered
   4      cups          sharp cheddar cheese -- grated
     1/2  cup           milk
     1/2  teaspoon      worcestershire sauce
     3/4  teaspoon      accent (optional)
     1/2  teaspoon      dry mustard
                        pepper -- to taste

Combine all (except English Muffins) ingredients in the crockpot. Cook on LOW for 2-3 hrs. This dish can be safely held on LOW for 3 additional hrs. Serve on English muffins or toast. If desired, garnish with parsley or tomato slices. 6 servings.

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                     *  Exported from  MasterCook  *

                       Yummy Crockpot Barbecue Pork

Recipe By     : NAWK/Internet
Serving Size  : 1    Preparation Time :0:00
Categories    : Pork & Ham                       Sandwiches
                Barbecue                         Main Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      3 pound       boneless pork roast
  15                    whole         cloves
   1      large         onion -- sliced
     1/2  cup           water
   1      bottle        favorite barbecue sauce
                        sugar

Cover bottom of crockpot with onion slices.  Dot roast with cloves.  Place roast in the crockpot along with the water.  Cover and cook at least 8 hours or overnight on low setting.  Remove cloves from roast and discard.  Discard liquid and onions from crockpot.  With a fork, shred the pork and return to the crockpot.  Cover and cook on low at least 2 more hours.  Serve on toasted buns with fresh slices of onion if desired.
 
 
 
 

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