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Contents:
All-Purpose Barbecue Sauce
Apple Butter
Apple Butter ("A Jewish Mother's Cookbook")--Adapted
Chunky Apple Butter
Cran-Apple Sauce
Crock Pot Meat Sauce
Crock Pot Sauce For Hot Dogs
Crock Pot Spaghetti Sauce
Crock Pot Tomato Sauce
Crock Pot Homestyle Chunky Applesauce
Crock Pot Sauce For Hot Dogs
Crock Pot Tomato Sauce
Crock-Pot Spaghetti Sauce
Crock-Pot Tomato Sauce
Crockpot Spaghetti Sauce
Crockpot Applesauce With Cranberries (Vegan)
Easy Crock Pot Spaghetti Sauce
Easy-Does-It Spaghetti Sauce
Fresh Tomato Sauce
Greek-Style Meat Sauce
Lemony Meat Spaghetti Sauce
Mango Or Peach Chutney--(Adapted By Sherilyn For Crockpot)
Marinara Sauce
Peach Chutney
Pork Spaghetti Sauce (Kit.tip)
Rich Apple Butter
Spagetti Sauce Italiano
Spaghetti Sauce
Spaghetti Sauce #1 C/P
The Only Spaghetti Sauce Recipe You'll Ever Need
Tomato Sauce - Crock Pot
-----------------------------------------------------------
* Exported from MasterCook *
All-Purpose Barbecue Sauce
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 cup
catsup
1 tablespoon
worcestershire sauce
2 drops
bottled hot pepper sauce
1 cup
water
1/4 cup
vinegar
1 tablespoon
brown sugar
1 teaspoon
salt
1 teaspoon
celery seed
1 tablespoon
minced onions
Combine ingredients in slow-cooking pot. cover and cook on low 2 to 3 hours. Makes 2 to 2 1/4 cups sauce. Good on spareribs, chicken, pork chops, sliced roast beef.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net>
on Nov 17, 1997.
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* Exported from MasterCook *
Apple Butter
Recipe By : NAWK/Internet
Serving Size : 3 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
apples, cut up, to fill 3 1/2 qt. crockpot
1 cup
brown sugar
1 cup
apple cider
juice of 1 lemon
1 tablespoon
cinnamon
Cut blemishes off apples and cut into chunks to fill 3 1/2 qt. crockpot.
Add sugar, cider and lemon juice. Cover and cook on Low for 8 hours. Stir.
Add cinnamon and cook another 10 hours. Stir occasionally until brown.
Run through Food mil or any strainer to strain out seeds and skins. I used
the blender. To thicken, if not thick enough, return to slow cooker and
cook on High uncovered until desired consistency.b Makes 3-4 pints.
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* Exported from MasterCook *
Apple Butter ("A Jewish Mother's Cookbook")--Adapted
Recipe By : Adapted from "A Jewish Mother's
Cookbook"
Serving Size : 1 Preparation Time :0:00
Categories : Fruits
Sauces
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
18
Apples--Small To Medium Size -- Tart (Macs)
2 1/4 cups
Apple Cider -- Sweetened
2 1/4 cups
Brown Sugar
3 teaspoons
Cinnamon
2 tablespoons
Lemon Juice-Optional -- Fresh
Sherilyn's Notes: I adapted this recipe from "A Jewish Mother's Cookbook". Modified recipe: The amount of apples fills my crockpot. I cooked the apple butter on high most of the time leaving the lid on until the apples begin bubbling and then removing the lid and continue cooking uncovered for approximately 8 hours. The apple butter will turn a very nice rich brown colour. Apples: wash and leave skins on--cut in quarters, removing core and seeds. Approximately 5 hours or so after cooking when the skins are fully broken down--I put apple butter through a sieve or collander and strained and discarded the apple skins. The apple butter is returned to the crockpot and continue cooking until desired consistency. Yield: approximately 2 1/2 pints. Freezes well or process in canner.
Sherilyn's Notes: I substituted 1/3 cup maple syrup and reduced sugar in recipe from 2 1/4 cups to 2 cups. I also substituted brown sugar for white sugar. I added spices: 1/2 tsp allspice, 3/4 tsp cinnamon and 1/4 tsp cloves. (June, 1998)
Typos: Sherilyn Palmer dojspalm@sprint.ca
busted by Sara Horton 9/9/98 http://saraskitchen.faithweb.com by Terrastel/Jamie
<listmoms@usa.net> on Aug 27, 1998.
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* Exported from MasterCook *
Chunky Apple Butter
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fruits
Sauces
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 cans
Pie apples -- sliced (15 oz)
2 cans
Applesauce (15 oz)
1 cup
Brown sugar
1
Cinnamon stick
1 teaspoon
Nutmeg
1 teaspoon
Clove
1 teaspoon
Allspice
Mix sliced apples and applesauce. Add sugar and seasonings. Cook
all night or up to 12 hrs. on low. (I use a Crock pot). When finished,
pile high on biscuits or homemade bread and freak out!!!
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* Exported from MasterCook *
Cran-Apple Sauce
Recipe By : Crockery Favorites
Serving Size : 1 Preparation Time :5:00
Categories : Sauces
Fruits
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 cup
fresh cranberries
8
apples, peeled, cored and -- chopped
1/2 cup
sugar
1
cinnamon stick -- halved
6
whole cloves
ground nutmeg
Combine cranberries, apples and sugar in slow cooker. Place cinnamon
and cloves in center of 6" square of cheesecloth. Pull up around
sides; tie to form pouch. Place in pot. Cover and cook on LOW
4-5 hrs or until cranberries and apples are very soft. Yield: 3 cups.
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* Exported from MasterCook *
CROCK POT MEAT SAUCE
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef
Sauces
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
12 ounces
chili sauce
10 ounces
grape jelly
1 tablespoon
Worcestershire sauce
Put ingredients in crock pot. Mix well. Add hot dogs, meatballs,
sausage or whatever kind of meat you prefer. Heat on low until meat
is hot or done. Depends on what meat you use. Great for parties.
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* Exported from MasterCook *
CROCK POT SAUCE FOR HOT DOGS
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
5 pounds
hot dogs
32 ounces
ketchup
1/4 package
brown sugar
1 teaspoon
dry mustard (rounded)
1 1/2 tablespoons white vinegar
Mix up in crock pot. Add hot dogs.
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* Exported from MasterCook *
CROCK POT SPAGHETTI SAUCE
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1/2 cup
olive oil
1/4 cup
chopped onions
1 clove
garlic -- minced
2 tablespoons
parsley
2 tablespoons
salt
2 tablespoons
sugar
1 pound
ground chuck or mild Italian sausage
2 (6 oz.) cans tomato
paste
2 large cans
tomato puree (2 lb. 3 oz.)
2 teaspoons
oregano leaves
1 teaspoon
basil
1/4 teaspoon
pepper
1 (4 oz.) can
mushroom stems & pieces, drain
1/4 cup
dry red wine
Saute onions and meat until not red or pink. Drain.
Combine meat and remaining ingredients in crock pot, cover, set on low.
Cook 8 hours. Sauce can be frozen and used for all types of pasta
(i.e. ravioli, lasagna, tortellini, etc.).
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* Exported from MasterCook *
CROCK POT TOMATO SAUCE
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 (28 oz.) can crushed
tomatoes
2 (28 oz.) can tomato
puree
1 (18 oz.) can tomato
paste
1/4 cup
extra virginia olive oil
1 medium
onion -- chopped
4
bay leaves
2 cloves
garlic -- sliced
1 tablespoon
dry basil
2 teaspoons
seasoned salt
1 large
carrots -- shredded
Heat oil in crock pot then add onion and carrot and garlic. Saute
on high until transparent. Add tomatoes and seasonings (basil and
seasoned salt) and add 1 can of water (or dry red wine) from the 18 ounce
can that had the paste in it. Cook on low all day.
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* Exported from MasterCook *
Crock Pot Homestyle Chunky Applesauce
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fruits
Sauces
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
10
cooking apples -- diced
1/2 cup
water
3/4 cup
sugar
ground cinnamon -- to taste
In crock-pot combine apples and water. Cover and cook on low for 4-6
hrs or until apples are very soft. Add sugar and cook on low another 30
minutes. Sprinkle with cinnamon at serving time. Makes 4 cups. For
smooth applesauce, puree cooked apples.
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* Exported from MasterCook *
Crock Pot Sauce For Hot Dogs
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
5 pounds
hot dogs
32 ounces
ketchup
1/4 package
brown sugar
1 teaspoon
dry mustard (rounded)
1 1/2 tablespoons white vinegar
Mix up in crock pot. Add hot dogs.
busted by sooz
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* Exported from MasterCook *
Crock Pot Tomato Sauce
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
Tomatoes -- peeled
2 teaspoons
Salt
1 tablespoon
Sugar
1 teaspoon
Oregano
1/2 teaspoon
Pepper
1 can
Tomato sauce (12 oz)
5 tablespoons
Corn starch
Mix all ingredients in crock pot, excluding the corn starch. Cook on
high 8 hours. Approximately 1 hour before done, mix corn starch with 1/2
cup water and add to crock pot mixture. Finish cooking. Cool and put in
resealable bags or seal in jars.
Mrs. William Brauer, Manchester, IA Iowa REC News, May 1992
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* Exported from MasterCook *
CROCK-POT SPAGHETTI SAUCE
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 pound
ground beef
Chopped onion -- to taste
2 (1 lb.) cans tomatoes
-- cut up
1 (8 oz.) can
tomato sauce
1 (12 oz.) can tomato
paste
1 cup
beef broth (bouillon)
2 tablespoons
parsley
1 tablespoon
brown sugar
1 teaspoon
dried oregano leaves
1 teaspoon
dried basil leaves
1 teaspoon
salt
1/4 teaspoon
pepper
Brown meat and onion in fry pan, drain off fat; transfer to crock
pot. Add remaining ingredients. Cover and cook on low for 6-8
hours. Serve over hot spaghetti. Can be made ahead and frozen.
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* Exported from MasterCook *
Crock-Pot Tomato Sauce
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 cans
crushed tomatoes -- (28 oz.)
2 cans
tomato puree ] -- (28 oz.)
1 can
tomato paste -- (18oz.)
1/4 cup
extra virginia olive oil
1 medium
onion -- chopped
4
bay leaves 2 cloves garlic -- sliced
1 tablespoon
dry basil
2 teaspoons
sp. seasoned salt
1 large
carrots -- shredded, up to 2
Heat oil in crock pot then add onion and
-- carrot and garlic. Saute on
high until transparent. Add tomatoes and -- (basil and seasoned
-- seasonings
salt) and add 1 can of water -- (or dry red wine)
-- from the 18 ounce
-- can
that had the paste in it. Cook on low all
-- day.
Can be used for spaghetti sauce, pizza sauce or anything that you would
use
tomato sauce for. If you desire a smooth sauce, puree.
To freeze-Place sauce in ice cube trays and freeze. When set, place desired
cubes in plastic freezer bags or whatever freezing method you prefer.
It's easy when you simplify, isn't it?
By frozen-assets@xc.org (Downsx5) on May 19, 1998, converted by MC_Buster.
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* Exported from MasterCook *
CROCKPOT SPAGHETTI SAUCE
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4 tablespoons
cooking oil
1 small
onion -- finely chopped
1
(15 1/2 oz.) tomato sauce
1 1/2 cups
water
1/2 teaspoon
pepper
1/2 teaspoon
red pepper -- optional
1 pound
ground beef
1 (29 oz.) can tomato
puree
1 (6 oz.) can
tomato paste
1 teaspoon
salt
1/2 teaspoon
oregano
2 pounds
sausage (Italian links or country style)
Brown ground beef in 2 tablespoon hot oil in frying pan. When almost browned, add onion and continue browning until onion is tender. Pour meat and onion into 3 1/2 quart crockpot.
Add puree, sauce, paste, water, salt, pepper and oregano and set
dial on low setting. Cut 2 lbs. sausage into pieces and brown in
remaining 2 tablespoons oil. When brown, place sausages in sauce
in crockpot.
Continue cooking for 12 hours. (If you like your sauce sweeter,
you could add 1/4 to 1/2 cup sugar to this.)
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* Exported from MasterCook *
CROCKPOT APPLESAUCE WITH CRANBERRIES (VEGAN)
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fruits
Sauces
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
10
12 medium apples
1
To 2 cups cranberry juice
1/2
Lemon juiced
2 tb
Sugar, or up to 1/4cup if
You want it sweet
1/4
To 1/2 cup dried cranberries
Or "craisins" (sweetened
Dried
Cranberries)
Wash the apples and chop them up without peeling.
Squeeze lemon juice over them as you cut them.
Put apples in crockpot with cranberry juice -- use 1
cup if you want the applesauce thick, more if you want
it thin. Stir in sugar to suit your taste.
Let apples stew on low for 6-8 hours. About an hour
or two before serving, stir in cranberries or
craisins. (All I found at my store was
craisins--since they're sweetened, I used less sugar.)
The applesauce is a very pretty pink and the
cranberries & juice give it a nice zing.
As you can see, the recipe is simple and forgiving --
let the apples stew a little longer or a little less
~- the longer you stew them the mushier the applesauce
will be. It warms up nicely, or you can eat it cold.
Posted by <KHirst@ccp-po.ccp.uiowa.edu> Kristin
Evenson Hirst to the Fatfree Digest [Volume 13 Issue
8] Dec. 8, 1994.
FATFREE Recipe collections copyrighted by Michelle
Dick 1994. Used with permission. Formatted by Sue
Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
1.80á
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* Exported from MasterCook *
Easy Crock Pot Spaghetti Sauce
Recipe By : NAWK/Internet
Serving Size : 4 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 pound
lean ground beef
1/2 cup
chopped onion
1/2 cup
chopped green bell pepper
1 cup
chopped celery
1 clove
garlic -- minced
1 teaspoon
Italian herb seasoning
1 16 oz can
stewed tomatoes
1 6 oz can
tomato paste
1 15 oz can
tomato sauce
2 cups
water
1 envelope
spaghetti sauce seasoning
Brown hamburger with onion, bell pepper and garlic. Drain well
and put into crockpot with all other ingredients. Have crockpot on
high until sauce comes to a boil and then turn it to low and simmer for
6 hours.
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* Exported from MasterCook *
Easy-Does-It Spaghetti Sauce
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces
Pasta
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1/2 pound
ground beef
1 teaspoon
dry minced onion
1/2 teaspoon
salt
1/8 teaspoon
garlic powder
1/8 teaspoon
dry mustard
1 teaspoon
sugar
1 dash
basil -- oregano, thyme
1 can
(15 ounce) tomato sauce
1 can
(2 ounce) mushrooms -- drained
Brown ground beef and drain. Place in pot, add remaining ingredients.
Cover, cook 10-12 hours. Serve over hot spaghetti. NOTE: 2 T spaghetti
sauce seasoning mix can be substituted for spices.
busted by sooz
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* Exported from MasterCook *
Fresh Tomato Sauce
Recipe By :
Serving Size : 5 Preparation Time :12:00
Categories : Sauces
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4 cups
tomatoes, peeled, seeded -- and finely chopped
1 medium
onion -- minced
1 1/2 teaspoons leaf basil
1 teaspoon
sugar
1 can
tomato paste (6oz)
3 cloves
garlic -- crushed
Combine all ingredients in lightly oiled crock pot. Cover and
cook on low setting for 6 to 12 hours ( on high setting for 4 hours).
If a thicker sauce is desired, remove cover and cook on high setting until
sauce is reduced.
This is good used in any recipe calling for tomato sauce.
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* Exported from MasterCook *
Greek-Style Meat Sauce
Recipe By : Extra Special Crockery Pot Recipes
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Sauces
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4 pounds
lean ground beef
2 tablespoons
olive oil
4 medium
onions -- finely chopped
4 6 oz cans
tomato paste
4 cloves
garlic -- minced
1 teaspoon
mixed pickling spice
1 cup
dry white wine
1 tablespoon
salt
freshly ground pepper -- to taste
Using a large frying pan, brown meat in 1 tablespoon olive oil until
it loses its pink color. Transfer to crockery pot.
Add remaining olive oil to pan. Saute onions until glazed. Transfer
to crockery pot. Add tomato paste, garlic, pickling spice, (put in a tea
ball or tie in a cheesecloth bag), wine, salt, and pepper. Cover. Cook
on LOW 8 hours. Stir once or twice. Cool slightly.
Ladle into freezer containers, or serve hot. Makes about 3 quarts.
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NOTES : NOTE: This meat sauce is great for various dishes: spaghetti,
moussaka, and the Greek macaroni dish, Pastitsio. It is also good spooned
over tacos or ladled inside avocado half shells. This recipe makes
a large quantity and freezes well.
* Exported from MasterCook *
Lemony Meat Spaghetti Sauce
Recipe By : Prodigy Food & Wine Board
Serving Size : 4 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pounds
lean ground beef
3/4 cup
chopped onion
2 cloves
garlic, -- crushed
1/4 cup
firmly packed brown sugar
1 teaspoon
salt, -- or to taste
1/4 teaspoon
freshly ground black pepper
1 tablespoon
grated lemon peel
1/2 cup
chopped green bell pepper
1 teaspoon
thyme
1/2 teaspoon
basil
1 15 oz can
tomato sauce
2 6 oz cans
tomato paste
1 6 oz can
sliced mushrooms, -- undrained
1/4 cup
fresh lemon juice
Place meat, onion, green pepper and garlic into a large heated saucepan.
Cook until meat loses its pink color. Remove mixture with a slotted
spoon and put into a crockpot. Add brown sugar, seasonings,
tomato sauce and tomato paste; mix well. Cover and cook on low 8
to 10 hours. Stir in mushrooms, lemon peel and lemon juice; heat
thoroughly. Spoon sauce over hot spaghetti and accompany with grated
Parmesan cheese.
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* Exported from MasterCook *
Mango Or Peach Chutney--(Adapted By Sherilyn For Crockpot)
Recipe By : Sherilyn's Recipe Collection (1970's)
Serving Size : 1 Preparation Time :0:00
Categories : Fruits
Pickles
Sauces
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4 cups
Peaches Or Mangos--Peeled -- Chopped Finely
3 cups
Apples--Peeled -- Chopped Finely
1 cup
Raisins -- Golden
1 1/4 cups
Brown Sugar
1 cup
Vinegar -- Apple Cider
1 teaspoon
Salt
1/4 teaspoon
Cinnamon
1/4 teaspoon
Allspice
Combine all ingredients in heavy saucepan (Note: it takes a lot longer, but I prefer to use a crockpot). Bring to a boil and cook uncovered over low heat until thickened--approximately 30 minutes in heavy saucepan. If using crockpot, simmer on low 4 - 5 hours. Stir often. Pack into hot sterilized jars and seal. Yield: 2 - 3 pints.
Sherilyn's Notes: The original recipe was for "Peach Chutney". This recipe was part of my 1970's card collection--uncertain of original source. I substituted mangos and used apple cider vinegar. This recipe would be nice to use for gifts. Definitely a great recipe! (July 1998).
Typos: Sherilyn Palmer dojspalm@sprint.ca
busted by Sara Horton 9/9/98 http://saraskitchen.faithweb.com by Terrastel/Jamie
<listmoms@usa.net> on Aug 27, 1998.
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* Exported from MasterCook *
Marinara Sauce
Recipe By :
Serving Size : 6 Preparation Time :10:00
Categories : Sauces
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 cans
whole tomatoes (28 oz)
1
onion -- finely chopped
2
carrots, pared and -- finely chopped
1 clove
garlic -- chopped
2 tablespoons
vegetable oil
1 1/2 teaspoons sugar
1 1/2 teaspoons salt
Place tomatoes in batches in blender container; blend until smooth (or
puree tomatoes through a food mill).
In skillet, saute onion carrots and garlic in oil just until tender
(do not brown). Combine all ingredients in crock pot; stir well.
Cover and cook on low setting for 6 to 10 hours. Remove cover, stir
well and cook on high setting for the last hour fo
r
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* Exported from MasterCook *
Peach Chutney
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fruits
Sauces
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4 cups
diced peaches
1 cup
raisins
1 small
onion -- chopped
1 clove
garlic -- minced
1 tablespoon
mustard seed
1 teaspoon
dried red chilies -- chopped
1/4 cup
crystallized ginger -- chopped
1 teaspoon
salt
3/4 cup
vinegar
1/2 cup
brown sugar
Combine ingredients in sloe-cooking pot. Cover and cook on low 4 to 6 hours. Remove lid; turn control to high and cook for 1 to 2 hours. Makes 4 cups.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net>
on Nov 17, 1997.
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* Exported from MasterCook *
Pork Spaghetti Sauce (Kit.tip)
Recipe By : RUBYdakoda@aol.com
Serving Size : 1 Preparation Time :0:00
Categories : Pork & Ham
Sauces
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
Pork in Spaghetti Sauce
One tip I have is that whenever I make a sauce for spaghetti.....lasanga..etc..I
add FRESH pork (not just pork sausage) because it adds a wonderful sweetness
to the sauce.You don't need to buy an expensive cut. My girlfriend
from High School (1952, San Diego High School) Mary Zizzo gave me the tip
long ago. I also cook the sauce for at least 5 hours at a low temp. (pork
butt is great) I was reading the recipes for the enchiladas so I made some
last nite. I don't have crock pot so made these the usual way.
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NOTES : Kitchen Tip From: RUBYdakoda@aol.com
* Exported from MasterCook *
Rich Apple Butter
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Fruits
Sauces
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4 pounds
Cooking apples
2 cups
Cider
3 cups
Granulated sugar
2 teaspoons
Ground cinnamon
1 teaspoon
Ground cloves
1/8 teaspoon
Ground allspice
Servings: 10 Stem and quarter apples; do not peel. Cook
apples and cider, covered, in crockpot on LOW for 10 hours. Add sugar
and spices and continue cooking for 1 hour. Pour into hot sterilized
jars. Store in a cool dry place. Or, pour into freezer containers and freeze.
Makes ten 6 oz jars.
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* Exported from MasterCook *
Spagetti Sauce Italiano
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 pound
Ground beef
1/2 pound
Italian sausage -- bulk
1 cup
Onion -- chopped
2
Garlic clove -- minced
2 cans
Tomatoes -- 16 oz, cut-up
2 cans
Tomato sauce -- 8 oz
2 cans
Mushrooms -- 4 oz, chopped and
-- drained
1 cup
Green pepper -- chopped
4 tablespoons
Tapioca -- quick-cooking
2
Bay leaves
1 teaspoon
Basil -- crushed & dry
1 teaspoon
Oregano -- crushed & dry
1/4 teaspoon
Pepper
1 dash
Salt
Hot cooked spaghetti
In a skillet cook ground beef, sausage, onion, and garlic until meat is brown and onion is tender; drain off fat.
Meanwhile in crockpot, combine undrained tomatoes, tomato sauce, mushrooms, green pepper, tapioca, bay leaves, oregano, basil, pepper, and salt. Stir in browned meat mixture.
Cover; cook on low-heat setting for 10-12 hours or high heat setting for 5-6 hours. Remove bay leaves. Serve over hot spaghetti. Makes 8-10 servings. --------------------------------------------------------------------------- -------------------------------------- Jo ListMom on Crockpot_recipes list and Homeorganization list @ onelist.com ListMom on a brand new list @onelist.com: microwave_cooking! ListMom on crochet-pals @makelist.com
_______________________________________________________________________________ _______________________________________________________________________________
Message: 6 Date: Mon, 20 Jul 1998 07:21:01 -0400 From: JoAnne Nutting
<crafteeowl@compuserve.com> Subject: Pea Soup
busted by sara horton, 9/9/98 http://saraskitchen.faithweb.com by JoAnne
Nutting <crafteeowl@compuserve.com> on Jul 20, 1998, converted by MC_Buster.
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* Exported from MasterCook *
Spaghetti Sauce
Recipe By : Ronni
Serving Size : 1 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 Can
Tomato Sauce -- 29 oz.
1 Can
Tomato Paste -- 8 oz.
4 Cloves
Garlic -- minced
3 Tbsp
Olive Oil -- extra virgin
1 Tbsp
Basil
1/4 Tsp
Pepper
2
Bay Leaf
1/2 C
Minced Onions -- optional
Saute garlic and onion in olive oil then add the rest of ingredients
and
cook in crock pot overnight
Enough for spaghetti, lasagna, or 2 pizzas
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* Exported from MasterCook *
Spaghetti Sauce #1 C/P
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef
Sauces
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 pound
ground beef
chopped onion -- to taste
2 cans
-- (1 lb.) tomatoes,
-- cut up
1 can
-- (8 oz.) tomato sauce
1 can
-- (12 oz.) tomato paste
1 cup
beef broth -- (bouillon)
2 tablespoons
parsley
1 tablespoon
brown sugar
1 teaspoon
dried oregano leaves
1 teaspoon
dried basil leaves
1 teaspoon
salt
1/4 teaspoon
pepper
Brown meat and onion in fry pan, drain off fat; transfer to crock pot. Add remaining ingredients. Cover and cook on low for 6-8 hours. Serve over hot spaghetti. Can be made ahead and frozen.
>From the recipe files of Carole Walberg
Posted to RecipeLu List by "Diane Geary" <diane@keyway.net> on Mar
27, 1998.
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* Exported from MasterCook *
The Only Spaghetti Sauce Recipe You'll Ever Need
Recipe By : NAWK/Internet
Serving Size : 4 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4 tablespoons
olive oil
4 cloves
garlic -- minced
1 large
onion -- finely chopped
1 15 oz can
tomato sauce
1 1/2 cups
water*
1/2 teaspoon
pepper
1/2 teaspoon
cayenne pepper -- optional
1 pound
lean ground beef
1 28 oz can
tomato puree
1 6 oz can
tomato paste
1 teaspoon
salt
1 teaspoon
dried basil -- crushed
1/2 teaspoon
dried oregano -- crushed
2 pounds
Italian sausage links -- cut in 1" pieces
1 pound
fresh mushrooms -- sliced
1 cup
finely chopped green bell pepper -- optional
*or substitute 3/4 cup water and 3/4 cup dry red wine.
Brown and crumble ground beef in 2 tablespoons hot oil in frying pan.
When almost browned, add onion and continue browning until onion is tender.
Pour meat and onion into crockpot. Add puree, sauce, paste,
water, salt, pepper and oregano and set dial on low setting.
Cut 2 pounds sausage into pieces and brown in remaining 2 tablespoons oil.
When brown, place sausages in sauce in crockpot. Continue cooking for 12
hours. (If you like your sauce sweeter, you could add 1/4 to 1/2
cup sugar to this.)
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* Exported from MasterCook *
Tomato Sauce - Crock Pot
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 Cans
(28 oz.) crushed tomatoes
2 Cans
(28 oz.) tomato puree
1 Can
(18 oz.) tomato paste
1/4 Cup
extra virginia olive oil
1 Medium
onion -- chopped
4
bay leaves
2 Cloves
garlic -- sliced
1 Tablespoon
dry basil
2 Teaspoons
seasoned salt
1 Large
(Or 2) Carrots -- shredded
Heat oil in crock pot then add onion and carrot and garlic. Saute on high until transparent. Add tomatoes and seasonings (basil and seasoned salt) and add 1 can of water (or dry red wine) from the 18 ounce can that had the paste in it. Cook on low all day.
busted by sooz
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