Crockpot Sausage Recipes

                     *  Exported from  MasterCook  *
                  CHICKEN AND SAUSAGE GUMBO  (CROCKPOT)
Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Sausage                          Soups & Stews
                Chicken & Poultry
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3   c            All-purpose flour
     1/3   c            Cooking oil
   3       c            Water
  12       oz           Fully cooked smoked sausage
                        -links, sliced and
                        -quartered
   2       c            Chopped cooked chicken
   2       c            Sliced okra OR one 10-oz
                        -package frozen whole okra,
                        -sliced
     1/2                Inch thick
   1       c            Chopped onion
     1/2   c            Chopped green pepper
     1/2   c            Chopped celery
   4                    Cloves garlic, minced
   1       t            Salt
     1/2   ts           Pepper
     1/4   ts           Ground red pepper
                        -Hot cooked rice
  For roux, in a heavy 2-quart saucepan stir together
  flour and oil till smooth.  Cook over medium-high heat
  5 minutes, stirring constantly. Reduce heat to medium.
  Cook and stir constantly about 15 minutes more or till
  a dark, reddish brown roux forms.  Cool.
  
  In a 3 1/2, 4-, 5-, or 6-quart crockery cooker place
  water.  Stir in roux. Add sausage, chicken, okra,
  onion, green pepper, celery, garlic, salt, pepper, and
  red pepper.  Cover; cook on low-heat setting for 10-12
  hours or on high-heat setting for 4 1/2 to 5 hours.
  Skim off fat. Serve over rice. Makes 6 servings.
 

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                     *  Exported from  MasterCook  *
                   Chicken And Sausage Gumbo (Crockpot)
Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Sausage                          Soups & Stews
                Chicken & Poultry
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           all-purpose flour
     1/3  cup           cooking oil
   3      cups          water
  12      ounces        fully cooked smoked sausage -- links --  sliced and
   2      cups          chopped cooked chicken
   2      cups          sliced okra or one 10-oz -- package frozen whole
     1/2  inch          thick
   1      cup           chopped onion
     1/2  cup           chopped green pepper
     1/2  cup           chopped celery
   4      cloves        garlic -- minced
   1      teaspoon      salt
     1/2  teaspoon      pepper
     1/4  teaspoon      ground red pepper -- hot cooked rice
For roux, in a heavy 2-quart saucepan stir together flour and oil till smooth.  Cook over medium-high heat 5 minutes, stirring constantly. Reduce  heat to medium.  Cook and stir constantly about 15 minutes more or till a  dark, reddish brown roux forms.  Cool.  In a 3 1/2, 4-, 5-, or 6-quart crockery cooker place water.  Stir in roux. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt,  pepper, and red pepper.  Cover; cook on low-heat setting for 10-12 hours  or on high-heat setting for 4 1/2 to 5 hours. Skim off fat. Serve over  rice. Makes 6 servings.  posted by Tiffany Hall-Graham
From the recipe files of Carole Walberg

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                     *  Exported from  MasterCook  *
                            CHOUCROUTE GARNIE
Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Main Dishes                      Pork & Ham
                Sausage
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
          ---           ----WOMAN'S DAY CROCKERY
                         CUISINE---------------
  1 1/2 lb Pork shoulder
  1 lb Knackwurst
  1 lb Italian sausage
  1 lb Bacon
  3 lb Sauerkraut
  8    Juniper berries
  2 tb Gin
  1/2 c  Wine, white
  
  An Alsatian sauerkraut and meat dish
  
  Polish sausage may be substituted for Italian sausage.
  
  Cover bacon strips with boiling water; set aside  Cut
  pork into 1" chunks. Slice knackwurst and Italian
  sausages in half. Combine pork, knackwurst, and
  sausages and set aside.  Drain sauerkraut, rinse in
  cold water and squeeze dry.  Drain bacon and pat dry.
  Chop bacon. Mix into sauerkraut and add crushed
  juniper berries and gin.  Add half of sauerkraut
  mixture to crockpot, then add mixed meats and
  remaining sauerkraut, sprinkling with pepper as you
  go.  Pour wine over all and cover.  Cook about 2 hours
  on High.
  
  Turn into warmed serving bowl.  Sprinkle with parsley.
  Serve with boiled potatoes.  Pass around mustard  or
  horseradish, if you wish.
  
  Sylvia's comments: cook on HIGH?  In a crockpot?  Then
  what's the point? I cooked it all day on LOW and
  everything was falling apart. I have a similar recipe
  that includes apples and brown sugar that I like
  better; this is great for someone who favors bitter
  tastes, I served it with applesauce which cut the
  bitterness well and the result was delicious.
 

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                     *  Exported from  MasterCook  *
                             Crocked Kielbasa
Recipe By     : =
Serving Size  : 4    Preparation Time :0:00
Categories    : Main Dishes                      Sausage
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         Lean ground beef
   1      pound         Kielbasa sausage -- sliced
   1      28 ounce      Ca  whole tomatoes
                        undrained
   9      ounces        Frozen French-cut
                        Green beans
   1      6 ounces Can  pitted black olives
                        (drained and left whole
     1/2  cup           Red wine
   3                    Garlic cloves -- minced
   1      medium        Onion -- sliced
   1      medium        Green pepper -- chopped
   1      teaspoon      Basil -- crushed
   1      teaspoon      Oregano -- crushed
     1/2  teaspoon      Thyme -- crushed
     1/4  teaspoon      Pepper
   1      pound         Pasta of your choice
   4      ounces        Parmesan -- freshly grated
  In a medium skillet, saute ground beef.  When browned, transfer to crockpot.
Add all other ingredients except pasta and parmesan Simmer on low for 6-8
hours.
   Cook pasta according to directions. Ladle crocked Kielbasa over pasta in
large bowls. Pass the Parmesan cheese
to garnish..







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                     *  Exported from  MasterCook  *
                   CROCKPOT POLISH SAUSAGE AND CABBAGE
Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Main Dishes                      Sausage
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2                Cabbage head -- course sliced
   1                    Potato -- small; peeled/diced
   1       t            Salt
     1/2   ts           Caraway seed
   1                    Onion -- large; cut 1" slices
   1 1/2   lb           Polish sausage -- cut 1" piec
  14       oz           Broth -- chicken
  ~-----LIZ JONES   JONES------------------------- Place
  sliced cabbage in crockpot. Toss with diced potato,
  salt and caraway seed. Add sliced onion and Polish
  sausage. Pour chicken broth over all; stir lightly.
  Cover and cook on Low setting for 8 to 10 hours (on
  HIGH setting for 2 to 4 hours). This dish is delicious
  served with mustard, horseradish and boiled new
  potatoes. Makes 4 servings (about 3 1/2 quarts).
  Formatted from Rival Crock-Pot Cooking, March 1992...
  From Robbie Shelton's Database
 

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                     *  Exported from  MasterCook  *
                Crockpot Sweet/Sour Kraut with Pork Chops
Recipe By     : 
Serving Size  : 0    Preparation Time :0:00
Categories    : Main Dishes                      Sausage
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Potatoes -- wash & slice
     1/4  c             Onion -- chopped
   1 1/2  c             Sauerkraut -- rinsed &
                        drained
   1      T             Brown sugar
     1/2  c             Unsweetened pineapple juice
   2      Thick         pork chops -- trimmed
                        Pepper
  Put potatoes in crockpot.  Top with chopped onion.  Combine
sauerkraut, (1 can) with brown sugar and pineapple juice.  Spoon
over potatoes. Top with pork chops which have been trimmed of
fat.  Season with pepper to taste.  Cover and cook on low 8-10
hours.
  Serve with rye bread and microwave baked apples.



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                     *  Exported from  MasterCook  *
                     Low-Fat Country Sausage Patties
Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Game                             Chicken & Poultry
                Sausage                          Game Hens
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Ground turkey -- beefalo, or
                        -extra lean beef or pork
     1/2   c            Breadcrumbs
   2       cl           Garlic -- minced
   2       tb           Fresh parsley -- finely
                        -chopped or
   2       ts           Dried parsley
   1       t            Thyme
   1       t            Sage
     1/2   ts           Marjoram
     1/2   ts           Salt
     1/4   ts           Fresh ground pepper
     3/4   ts           Crushed hot red pepper
                        Nonstick cooking spray
  Combine all ingredients and form into 8 patties. "Fry" in a Teflon pan
  coated with nonstick cooking spray until brown and crisp on both
  sides, about 20 min. Add a little water during cooking if patties
  begin to stick.
  
  Variation: Add chopped onions and mushrooms and shape into one
  meatloaf and bake.
  
  Per single patty serving using turkey: 7.2 g fat, 2.0 g saturated
  fat, 35 mg chol., and 221 mg salt.
  
  Source: One Meal At A Time by Martin Katahn. Posted by: Jim Weller
 

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                     *  Exported from  MasterCook  *
                             MARIANNE'S CHILI
Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Crockpot                         Sausage
                Chili
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Hamburger -- cooked, drained,
                        -& chopped into small pieces
   1       lb           Lingui#a -- sliced thin,
                        -cooked, & drained
   1                    Onion -- chopped
   1                    Green pepper -- chopped
   1       c            Carrot -- sliced; not cooked
   2       c            Potatoes -- sliced, not
                        -cooked
   1       cn           Dark kidney beans
  16       oz           Tomato sauce
  Add all ingredients to crock. Cover with sauce. Cook
  3-5 hours on high or 5-7 hours on low.
  
  In this recipe lingui#am a Portuguese sausage, is
  used.  It's delicious in chili or on pizza.
 

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                     *  Exported from  MasterCook  *
                          Peg's Polska Bean Soup
Recipe By     : From: Terrastel/Jamie <listmoms@usa.net>
Serving Size  : 1    Preparation Time :0:00
Categories    : Beans                            Soups & Stews
                Sausage
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      sticks        Polska Kielbasa Julienne cut into 1-1.5
                        -- inch pieces
   1      pound         Navy beans -- (soaked and
                        -- precooked for 1
                        -- hour)
   1      pound         Cranberry beans -- (can soak and
                        -- precook together)
   1      large         onion
   2      stalks        celery
   3      large         carrots grated or cut small
                        salt and pepper to taste
Throw it all into the crockpot, cover with water and cook about 10 hours. I usually start on high for about an hour or two and then turn on low and let cook overnight.
Posted to Fabfood by Peg J Dorton posted to crockpot list by Terrastel/Jamie <listmoms@usa.net>
busted by Sara Horton 9/9/98 http://saraskitchen.faithweb.com by Terrastel/Jamie <listmoms@usa.net> on Aug 27, 1998, converted by MC_Buster.

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                     *  Exported from  MasterCook  *
                          Polish Kraut 'n Apples
Recipe By     : Fix & Forget crock pot cookbook
Serving Size  : 4    Preparation Time :0:00
Categories    : Main Dishes                      Sausage
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         fresh or canned sauerkraut
   1      pound         lean smoked Polish sausage
   3                    tart cooking apples -- thickly sliced
     1/2  cup           packed brown sugar
     3/4  teaspoon      salt
     1/8  teaspoon      pepper
     1/2  teaspoon      caraway seeds -- (optional)
     3/4  cup           apple juice or cider
Rinse sauerkraut and squeeze dry.  Place half of the sauerkraut in a slow cooker. Cut sausage into 2-inch lengths.  Place in slow cooker.  (I've made this with bratwurst -- cooking it before putting in crockpot) Continue to layer in slow cooker, in order, apples, brown sugar, salt, pepper and, if desired, caraway seeds (I never use them).  Top with remaining sauerkraut.  Add apple juice.  DO NOT STIR. Cover and cook on high for 3 to 3-1/2 hours or on low for 6 to 7 hours or until apples are tender. Stir before serving.
By Terrastel/Jamie <listmoms@usa.net> on Aug 17, 1998.

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Serving Ideas : Serve with small boiled potatoes and French or rye bread.
                     *  Exported from  MasterCook  *
                        Polish Sausage And Cabbage
Recipe By     : Terrastel/Jamie <listmoms@usa.net>
Serving Size  : 4    Preparation Time :0:00
Categories    : Sausage                          Main Dishes
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2                Cabbage head -- course sliced
   1                    Onion; large -- cut 1" slices
   1                    Potato; small -- peeled/diced
   1 1/2  pounds        Polish sausage -- cut 1" piece
   1      teaspoon      Salt
  14      ounces        Chicken Broth
     1/2  teaspoon      Caraway seed
Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway seed. Add sliced onion and Polish sausage. Pour chicken broth over all; stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours). This dish is delicious served with mustard, horseradish and boiled new potatoes. Makes 4 servings (about 3 1/2 quarts).
CFF Shared by "J.Rokitka" <cthulhu@buffnet.net> http://members.tripod.com/~CookingForFun

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                     *  Exported from  MasterCook  *
                     Sausage and Beans with Potatoes
Recipe By     : NAWK/Internet
Serving Size  : 4    Preparation Time :0:00
Categories    : Beef                             Main Dishes
                Sausage
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         smoked sausage
   6      medium        potatoes
   2      large         onions
   1 1/2  pounds        fresh green beans
Peel potatoes and cut into chunks. (Similar to the chunks you would place in stew).   Put the potatoes into the bottom of your crockpot.  Peel and slice the onion and lay onions on top of  potatoes.   Wash and prepare the fresh green beans.  Place on top of the  onion.  Add approximately 1 cup of water to the crockpot.  Slice the smoked sausage into slices or four large portions and place on top of  green beans.  Turn the crockpot on a medium setting and cook all day.   Approximately 8 hours.  This turns into a delicious one pot meal for a  busy day.



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