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* Exported from MasterCook *
Beans With Tuna
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fish & Seafood
Beans
Seafood
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1/3 Cup
olive oil
1 Clove
garlic -- crushed
1 Pound
small white beans -- soaked overnight
-- and drained
2 Cups
chopped tomatoes
2 6 1/2 oz Can white
tuna in water -- drained and chunked
2 Sprigs
basil -- finely chopped
salt and pepper -- to taste
Saute garlic in oil until brown; discard garlic. Combine oil with beans
and 1 1/2 quarts water in crock pot. Cover and cook on high 2 hours. Turn
heat to low, cover and cook 8 hours. Add remaining ingredients, cover and
cook on high for 30 minutes.
busted by sooz
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* Exported from MasterCook *
Citrus Fish - Crockpot
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fish & Seafood
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 Pounds
fish fillets
salt and pepper -- to taste
1 Medium
onion -- chopped
5 Tablespoons
chopped parsley
4 Teaspoons
oil
2 Teaspoons
grated lemon rind
2 Teaspoons
grated orange rind
orange and lemon slices -- for garnish
Butter crockpot and put salt and pepper on fish to taste. Then place
fish in pot. Put onion, parsley and grated rinds and oil over fish. Cover
and cook on low for 1 1/2 hours. Serve garnished with orange and lemon
slices.
busted by sooz
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* Exported from MasterCook *
CROCK POT CLAM CHOWDER
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups & Stews
Fish & Seafood
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 cans
chunky New England clam chowder (Campbells
1 can
cream of celery soup
1 can
cream of mushroom soup
2 cans
cream of potato soup
2 cans
minced clams (with juice)
1 stick
margarine
1 quart
half & half*
Dump all ingredients into crock pot and cook on low for 8 to 10
hours. *If you have a smaller crock pot, cut down on your half and
half.
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* Exported from MasterCook *
CROCK POT MANHATTAN STYLE CLAM CHOWDER
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups & Stews
Fish & Seafood
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1/4 pound
diced bacon -- fried & drained
1 large
onion -- diced
2
carrots -- thinly sliced
3 stalks
celery with leaves -- thinly sliced
1 tablespoon
fresh parsley (or dried)
1 large can
tomatoes, broken up -- with juice
1 1/2 teaspoons salt
Black pepper
1
bay leaf
1 teaspoon
thyme
3
potatoes -- diced
2 cans
clams with juice -- (2 to 3)
Put all ingredients in crock pot. Stir to blend. Cover and
cook on high for 1 hour, then on low for 8 hours. Serves 4.
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* Exported from MasterCook *
CROCK - POT CLAM CHOWDER
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups & Stews
Fish & Seafood
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4
(6 1/2 oz.) clams or 3 lbs. fresh/fro
1/2 pound
salt pork or bacon -- diced
1 large
onion -- chopped
6 lg.
potatoes -- pared and cubed (6
to 8)
3 cups
water
3 1/2 teaspoons salt
1/4 teaspoon
pepper
4 cups
half and half cream or milk
3 tbsp.
cornstarch -- (3 to 4)
If the fish is frozen, thaw; cut into bite sized pieces.
In skillet, saute salt pork or bacon and onion until golden brown; drain.
Put into crock pot with clams. Add all remaining ingredients, except
milk. Cover; cook on high 3 to 4 hours or until potatoes are tender.
During the last hour of cooking, combine 1 or 2 cups of milk with the cornstarch.
Add to crock pot with remaining milk and stir well. Serve in large
bowls with crusty French bread.
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* Exported from MasterCook *
Crock Pot Clam Chowder
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fish & Seafood
Soups & Stews
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4 cans
(6 1/2 oz.) clams or 3 lbs. -- fresh/frozen
1/2 pound
salt pork or bacon -- diced
1 large
onion -- chopped
6 large
(up to 8) potatoes -- pared and cubed
3 cups
water
3 1/2 teaspoons salt
1/4 teaspoon
pepper
4 cups
half and half cream or milk
3 tablespoons
cornstarch -- (up to 4)
If the fish is frozen, thaw; cut into bite sized pieces. In skillet, saute salt pork or bacon and onion until golden brown; drain. Put into crock pot with clams. Add all remaining ingredients, except milk. Cover; cook on high 3 to 4 hours or until potatoes are tender. During the last hour of cooking, combine 1 or 2 cups of milk with the cornstarch. Add to crock pot with remaining milk and stir well. Serve in large bowls with crusty French bread. busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net>
on Nov 21, 1997.
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* Exported from MasterCook *
Crock Pot Fish Stew A La Carolyn
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fish & Seafood
Soups & Stews
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 Large
Red Snapper Or Flounder 1 1/4 To 1 1/2 Lb -- cut in 2" pieces
2 Tablespoons
Olive Oil Or Melted Butter
1 Clove
garlic -- minced
1 Large
onion -- sliced
1
Green Pepper -- cut in 1" pieces
1
Zucchini Squash ( Or 2) -- unpeeled & sliced
1 Can
(15 oz.) whole tomatoes
1/2 Teaspoon
leaf basil
1/2 Teaspoon
leaf oregano
1 Teaspoon
salt
1/8 Teaspoon
pepper
1/4 Cup
Dry White Wine
1/2 Cup
Fresh Mushrooms ( To 3/4 Cup) -- optional
Combine all ingredients in crockpot. Stir gently, but thoroughly. Cover
and cook on High setting for 4 to 6 hours. Makes 6 servings (about 3 quarts).
busted by sooz
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* Exported from MasterCook *
Crock Pot Oyster Stew
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fish & Seafood
Soups & Stews
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 2 quarts
who milk
1/2 cup
butter
2 pints
fresh oysters
1 1/2 teaspoons salt
2 teaspoons
worcestershire sauce
In crock pot heat milk on high for 1 1/2 hours. In saucepan, melt butter and add oysters with liquid. Simmer on low until edges of oysters curl. Add seasonings. Combine with the hot milk in crock pot and stew on low for 2-3 hours, stirring occasionally.
busted by sooz
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* Exported from MasterCook *
Crock Pot Shrimp Marinara
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fish & Seafood
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 Can
(16 oz.) tomatoes -- cut up
2 Tablespoons
minced parsley
1 Clove
garlic -- minced
1/2 Teaspoon
dried basil
1 Teaspoon
salt
1/4 Teaspoon
pepper
1 Teaspoon
dried oregano
1 Can
(6 oz.) tomato paste
1/2 Teaspoon
seasoned salt
1 Pound
cooked shelled shrimp
grated parmesan cheese
cooked spaghetti
In a crock pot, combine tomatoes with parsley, garlic, basil, salt, pepper, oregano, tomato paste and seasoned salt. Cover and cook on low for 6 to 7 hours. Turn control to high, stir in shrimp, cover and cook on high for 10 to 15 minutes more. Serve over cooked spaghetti. Top with Parmesan cheese.
busted by sooz
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* Exported from MasterCook *
Patti's Jambalaya
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fish & Seafood
Chicken & Poultry
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 Pound
boneless chicken breasts -- cut in 1" cubes
1 Pound
smoked sausage -- sliced
1 Pound
shrimp -- cooked
28 Ounces
crushed tomatoes
1 Medium
onion -- chopped
1
green pepper -- chopped
1 Cup
chicken broth
1/2 Cup
white wine
2 Teaspoons
oregano
2 Teaspoons
parsley
2 Teaspoons
cajun seasoning
1 Teaspoon
cayenne pepper
2 Cups
rice -- cooked
Cut chicken and slice sausage. Chop onion and green pepper. Put all
in crockpot. Add remaining ingredients, except shrimp and rice. Cook in
crockpot on low for 6-8 hours. 30 minutes before eating, add cooked shrimp
and cooked rice; allow to heat.
Can be cooked on high for 3-4 hours instead.
busted by sooz
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* Exported from MasterCook *
Salmon Bake C/P
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Fish & Seafood
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 cans
salmon -- 1 lb each
4 cups
bread crumbs -- soft 10 slices
1 can
tomatoes in puree -- 1 lb.
1
green pepper -- chopped
3 teaspoons
lemon juice
1 can
cream of onion soup -- cond. 10 3/4 ozs.
2
chicken bou'ln cubes -- crush
6
eggs -- well beaten
1 can
cream of celery soup -- cond. 10 3/4 ozs.
1/2 cup
milk
Grease removable liner well. Combine all ingredients, except celery soup and milk, in removable liner. Place liner in base. Cover and cook on low 4-6 hours or auto for 3 hours. Combine cream of celery soup with 1/2 cup of milk and heat in saucepan. Use as sauce for salmon bake.
busted by sooz
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* Exported from MasterCook *
Seafood Naples C/P
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Fish & Seafood
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 cans
shrimp -- 4 1/2 oz each,
-- drain
2 cans
tuna -- 9 1/4 ozs each
2 cans
crab meat -- 6 1/2 oz. each
-- drain, remove
-- cartilage
1 can
pimiento -- 7 1/2 oz drain dice
1/3 cup
parsley -- chopped
3 cups
instant rice -- uncooked
2 cans
cream of mushroom soup -- cond
3 cups
water
1 cup
dry white wine
1 tablespoon
onion -- chopped
2 teaspoons
dill weed
1/2 teaspoon
paprika
1/2 teaspoon
tabasco sauce
Place first six ingredients in removable liner. Combine soup with next six ingredients. Pour in removable liner and mix well. Place liner in base. Cover and cook on low 3-4 hours. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~~ NOTE: For those wishing to lower fat, use low-fat Campbells's Cream of Mushroom soup. Nutritional information not available for this recipe. (Trish)
busted by sooz
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* Exported from MasterCook *
SHRIMP CREOLE FOR THE CROCKPOT
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish & Seafood
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups
diced celery
1 1/4 cups
chopped onion
3/4 cup
chopped bell pepper
1 (8 oz.) can
tomato sauce
1 (28 oz.) can whole
tomatoes
1 clove
garlic*
1 teaspoon
salt
1/4 teaspoon
pepper
6 drops
Tabasco (opt.)
1 pound
shrimp -- deveined & shelled
*1 teaspoon garlic salt or 1/4 teaspoon garlic powder may be substituted.
Combine all ingredients except shrimp. Cook 3 to 4 hours on high or 6 to 8 hours on low. Add shrimp last hour of cooking. Serve over hot rice. Chicken, rabbit or crawdads may be substituted for shrimp.
Stove top version, if you don't have a crock pot. Saute
celery, onion and bell peppers in oil or butter until tender. (Better
if left a bit crunchy.) Add remaining ingredients except meat being
used. Simmer at least 30 minutes to an hour. Add shrimp or
whatever meat you wish and simmer 30 minutes more. This is even better
reheated the next day.
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* Exported from MasterCook *
Slow Cooker Bouillabaisse (9384 Me )
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups & Stews
Fish & Seafood
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pounds
boneless fish fillets -- cut into 1-inch
-- cubes
1 pound
shelled shrimp
1 1/2 pounds
scallops
2 cups
shucked clams
2 cans
(1 lb each) tomatoes
1 cup
white wine
1 cup
chopped onion
1 cup
chopped celery
1/2 cup
olive oil
Place all ingredients in slow cooking pot: stir to blend and cover. Cook on low about 3 hours. Ladle into soup bowls to serve. Makes 6 to 8 servings
Posted by C.SVITEK [Cathy] From: Woman's Day 'All Appliance Cookbook #1'
busted by sooz
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* Exported from MasterCook *
Spicy Baked Shrimp
Recipe By : Food Consultants of Hawaii
Serving Size : 4 Preparation Time :0:00
Categories : Fish & Seafood
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1/2 cup
Macadamia Nut oil -- Oils of Aloha
2 cloves
garlic -- minced
2 tablespoons
cajun seasoning -- or Creole seasoning
2 tablespoons
fresh lemon juice
1 tablespoon
honey
1 tablespoon
soy sauce
1 pound
large shrimp -- shelled and deveined
lemon wedges -- for garnish
French bread -- thinly sliced
In a 13 x 9-inch baking dish combine oil, garlic, Cajun seasoning, lemon
juice, honey and soy sauce. Add shrimp and toss to coat. Refrigerate
at least 1 hour. Preheat oven to 450 degrees F. Bake until
shrimp are cooked through, about 8 to 10 minutes. Garnish with lemon
wedges and serve with French bread.
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* Exported from MasterCook *
Tuna Noodle Casserole
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Casseroles
Fish & Seafood
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 Cans
cream of celery soup
1/3 Cup
dry sherry
2/3 Cup
milk
2 Tablespoons
parsley flakes
10 Ounces
frozen peas
2 Cans
tuna -- drained
10 Ounces
egg noodles -- cooked
2 Tablespoons
butter or margarine
1 Dash
curry powder -- (optional)
In a large bowl, thoroughly combine soup, sherry, milk, parsley flakes, vegetables, and tuna. Fold in noodles. Pour into greased crock pot. Dot with butter or margarine. Cover and cook on Low 7 to 9 hours. (Cook noodles just until tender. )
busted by sooz
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* Exported from MasterCook *
Tuna Salad Casserole
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Main Dishes
Casseroles
Seafood
Fish & Seafood
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 cans
drained tuna -- (7oz)
1 can
condensed cream of celery soup
3
hard boiled eggs -- chopped
1 1/2 cups
diced celery
1/2 cup
mayonnaise
1 1/2 cups
crushed potato chips
Combine all ingred. except 1/4 C of potato chips in crock pot and stir
well.
Top with remaining chips. Cook low setting 5 to 9 hours.
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* Exported from MasterCook *
Tuna-Stuffed Peppers
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Main Dishes
Seafood
Fish & Seafood
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 cups
tomato juice
1 can
tomato paste -- (6oz.)
2 cans
tuna -- drained (7oz each)
2 tablespoons
dried onion flakes
2 tablespoons
dried vegetable flakes
1/2 teaspoon
garlic powder
4 medium
green peppers -- tops removed and
-- seeded
Mix juice and paste. Reserve one cup. Mix remaining ingred. (except
peppers) with remaining juice mixture. Fill peppers with meat mixture.
Place in crock pot. Pour reserved juice mixture over peppers. Cover
and
cook on low setting for 8 to 9 hours. Cooked, shredded chicken may
be used
in place of tuna.
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