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* Exported from MasterCook *
Apple-Raisin Whole-Wheat Stuffing
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Stuffings & Dressing
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
12 cups
Whole-wheat bread -- cubed
1 1/2 cups
Raisins
4
Apples -- * see note
1 1/2 cups
Onion -- finely chop
4 cups
Celery -- sliced thin
3
Eggs (or use egg whites)
1 cup
Walnuts or pecans -- chopped
4 tablespoons
Margarine -- melted
2 1/2 cups
Chicken broth
1/2 teaspoon
Black pepper -- freshly ground
* chopped, unpeeled apples. If the bread is not stale, spread
the slices out on a rack or counter for half a day to dry them out.
Then cut into cubes. Combine the bread cubes with the remaining ingredients.
Stuff the turkey or bake in a covered oven-proof dish for about 40
minutes at 325 (or whatever temperature you are using for your turkey)
OR put into Crockpot and cook on high for 2 hours then low for 4
hours.
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* Exported from MasterCook *
Chris' Crock Pot Dressing
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Stuffings & Dressing
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1
cornbread (8-inch pan)
8 slices
day old bread -- toasted and cubed
4
eggs
1 medium
onion
1/2 cup
chopped celery
1 teaspoon
sage or poultry seasoning -- (up to 2)
1/2 teaspoon
black pepper
2 cans
cream of chicken soup
2 tablespoons
butter or margarine
Lightly grease crock pot. Crumble cornbread into mixer bowl. Add all ingredients except butter. Pour mixture into crock pot. Dot top with butter. Cook on high 2 hours or on low 3-4 hours.
busted by sooz
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* Exported from MasterCook *
CROCK POT DRESSING
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Stuffings & Dressing
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
8 cups
prepared stuffing mix
1/2 cup
chopped onions
1/2 cup
chopped celery
1/2 cup
melted butter
2 cups
turkey broth and cooked giblets chopped
1 can
mushroom soup
1 cup
raisins
Mix together; cook on high at least 1 hour and then on low for an hour
or more.
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* Exported from MasterCook *
CROCK POT STUFFING
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Stuffings & Dressing
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 cup
butter
2 cups
onion -- chopped
2 cups
celery
1/4 cup
parsley
8 ounces
mushrooms
1 large bag
dried stuffing mix
1 teaspoon
poultry seasoning
1 1/2 teaspoons salt
1/2 cup
chicken broth
2
beaten eggs
Grease crock pot. Saute onion, celery, parsley and mushrooms
in butter. Put stuffing mix in crock pot. Add all ingredients
except broth. Add liquid to preference. Cook on high 1 hour
and 4-6 hours on low.
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* Exported from MasterCook *
CROCKPOT DRESSING
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Stuffings & Dressing
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1
(8 inch) pan cornbread
8 slices
dry white bread
4
eggs
2 cups
chicken broth
2 cans
cream of chicken soup
1 teaspoon
sage
1/2 teaspoon
black pepper
Celery to taste
1 medium
onion
2 tablespoons
butter
Mix ingredients except butter. Place in crock pot. Dot butter
on top.
Cook 2 hours on High then 4 hours on low.
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* Exported from MasterCook *
Crockpot Dressing
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Stuffings & Dressing
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 cup
Margarine
2 cups
Onion -- chopped
2 cups
Celery -- chopped
1/4 cup
Parsley sprigs
2 cups
Mushrooms, 8 oz. -- drained
12 cups
Bread cubes -- slightly dry
1 teaspoon
Poultry seasoning
2
Eggs -- well beaten
1 1/2 teaspoons Salt
1 1/2 teaspoons Sage
1 teaspoon
Thyme
1/2 teaspoon
Pepper
1/2 teaspoon
Marjoram -- optional
3 1/2 cups
Chicken broth or turkey broth
Melt butter in a skillet and saute onion, celery, parsley, and
mushrooms. Pour over bread cubes in a very large mixing bowl. Add
all seasonings and toss well. Pour in enough broth to moisten.
Add eggs and mix well. Pack lightly into Crockpot.
Cover and set to high for 45 minutes then reduce to low to cook for
4 to 8 hours. This recipe is from the Rival Crock Pot Cookbook.
I have enjoyed this many times at a friend's house. Using this recipe,
I'll bet you can modify your own to work perfectly in the crockpot. Sure
saves oven space in Thanksgiving!
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* Exported from MasterCook *
Slow Cooker Stuffing
Recipe By : Sue Klapper
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot
Stuffings & Dressing
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 stick
butter or margarine
1 cup
onion -- finely chopped
1 cup
celery -- finely chopped
1 can
mushrooms -- (8 ounce) drained
1/4 cup
parsley -- chopped
1 1/2 teaspoons poultry
seasoning
1/2 teaspoon
salt
1/8 teaspoon
pepper
12 cups
toasted bread cubes
2
eggs -- well beaten
1 1/2 cups
chicken bouillon
Melt butter in skillet. Add onion and celery and saute until tender. Stir in mushrooms and parsley. Combine seasonings and sprinkle over bread cubes. Add eggs, bouillon and onion mixture. Toss thoroughly until well combined. Spoon lightly into slow cooker. Cover and set on high for 1 hour, then reduce to low and cook for 1 to 2 hours. 22 bread slices (24 ounce loaf) cubed and toasted for 15 minutes in a 300 oven = 12 cups toasted bread cubes. Source: Butterball Makes Any Dinner Special Cookbook.
From the recipe files of Carole Walberg
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* Exported from MasterCook *
Slow-Cooker Sage Dressing
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Stuffings & Dressing
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 tablespoon
Margaine
7 cups
Dry bread cubes or unseasond
croutons
1 cup
Freshly chopped onion
1 cup
Chopped celery
3 cups
Apple; chopped -- unpeeled
1/4 cup
Fresh parsley -- minced
1 teaspoon
Salt
1/4 teaspoon
Paprika
1/2 teaspoon
Rubbed sage
1/2 teaspoon
Dried thyme
1 cup
To 1/12 turkey stock or
chicken broth
Rub walls of slow-cooker with margarine. Combine
remaining ingredients and pour into slow cooker. Cover and
cook on high setting for one hour, stir well; cook on low 2-3 hours.
116 cal per serving.
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* Exported from MasterCook *
Stuffing
Recipe By : Terrastel/Jamie <listmoms@usa.net>
Serving Size : 1 Preparation Time :0:00
Categories : Stuffings & Dressing
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 cup
butter
2 cups
chopped onion
2 cups
chopped celery
1/4 cup
parsley sprigs
2 8 oz cans
mushrooms -- drained
12 cups
slightly dry bread cubes -- up to, up to 13
1 teaspoon
poultry seasoning
2
well beaten eggs
1 1/2 teaspoons salt
1 1/2 teaspoons sage
1 teaspoon
dried thyme
1/2 teaspoon
pepper
1/2 teaspoon
marjoram
3 1/2 1/2 cups chicken
broth or turkey broth -- up to 4
-- and diced giblets
Melt butter in skillet and saute onion, celery, parsley and mushrooms. Pour over bread cubes in a very large mixing bowl. Add all seasonings and toss together well. Pour in enough broth to moisten, add beaten eggs and mix together well. Pack lightly into crock-pot, cover and set to high for 45 minutes, then reduce to low to cook for 4 to 8 hours.
busted by Sara Horton, Sept 9, 1998 http://saraskitchen.faithweb.com