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Contents:
Barbecued Turkey Legs
Barbecued Turkey Legs In The Crockpot
C/P Turkey Meatballs
Cran-Orange Turkey Roll
Crock - Pot Turkey Soup
Crock Pot Turkey Dill
Crock Pot Turkey Drummettes
Crock Pot Turkey Sandwiches
Crock-Pot Turkey Soup
Crockpot Turkey
Crockpot Turkey A La Marty
Crockpot Turkey Breast
Crockpot Turkey Meatballs
Ground Turkey Pasta Sauce
Honey-Mustard Turkey Meatballs
Italian Turkey
Lemon-Herb Turkey Breast
Roast Turkey In Pot C/P
Slow Cooker Turkey Breast With Creamy Sauce
Slow Cooker Turkey Breast With Mushroom
Stuffed Turkey Breast
Sweet & Sour Turkey Wings
Turkey Breast With Onion Gravy C/P
Turkey Breast With Pineapple, Tomatoes And Peppers
Turkey Chowder
Turkey Gumbo
Turkey Legs With Vegetables C/P
Turkey Loaf
Turkey Meatballs
Turkey Noodle Soup
Turkey Ranchero
Turkey With Stuffing In The Pot
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* Exported from MasterCook *
Barbecued Turkey Legs
Recipe By : NAWK/Internet
Serving Size : 4 Preparation Time :0:00
Categories : Turkey
Mexican
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4
frozen turkey drumsticks, -- thawed
salt and pepper -- to taste
1/4 cup
catsup
1/4 cup
molasses
1/4 cup
vinegar
2 tablespoons
Worcestershire sauce
1/2 teaspoon
hickory smoked salt
1 tablespoon
instant minced onion
Sprinkle turkey drums with salt and pepper. Place in large crockpot.
Combine catsup , molasses, vinegar, Worcestershire sauce, hickory smoked
salt and instant minced onion. Pour over turkey. Cover and cook on
Low for 7-9 hours.
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* Exported from MasterCook *
Barbecued Turkey Legs in the Crockpot
Recipe By : NAWK/Internet
Serving Size : 4 Preparation Time :0:00
Categories : Turkey
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4
turkey drumsticks -- thawed
salt and pepper -- to taste
1/4 cup
catsup
1/4 cup
molasses
1/4 cup
vinegar
2 tablespoons
Worcestershire sauce
1/2 teaspoon
hickory smoke salt
1 tablespoon
instant minced onion
Sprinkle turkey drums with salt and pepper. Place in large crockpot.
Combine catsup , molasses, vinegar, Worcestershire sauce, hickory smoked
salt and instant minced onion. Pour over turkey. Cover and cook on Low
for 7-9 hours.
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* Exported from MasterCook *
C/P Turkey Meatballs
Recipe By :
Serving Size : 30 Preparation Time :0:00
Categories : Turkey
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
10 Ounces
apple jelly
1 Tablespoon
vinegar
1
egg -- beaten
1/4 Cup
seasoned bread crumbs -- fine
2 Tablespoons
milk
1/4 Teaspoon
garlic salt
1 Pound
ground turkey -- raw
non-stick veg. spray
In 3 1/2 or 4 quart crockery cooker: stir together barbeque sauce, jelly, tapioca and vinegar. Cover; cook on high-heat setting while preparing meatballs. For meatballs, in large bowl combine egg, bread crumbs, milk and garlic salt. Add ground turkey and mix well. Shape into 1/2 to 3/4-inch meatballs. Spray a 12-inch non-stick skillet; add meatballs and brown on all sides over med. heat. Drain meatballs. Add meatballs to crockery cooker; stir gently. Cover; cook on high heat setting for 1 1/2 to 2 hours. Makes 30 meatballs. NOTE: for 5 or 6-quart crockpot: Double all ingredients. Prepare as above. Makes 60 meatballs. Source: BH&G New Crockery Cooker Cook Book Judy Garnett Raleigh, NC - pjxg05a
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* Exported from MasterCook *
Cran-Orange Turkey Roll
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Turkey
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1/4 cup
sugar
2 tablespoons
cornstarch
3/4 cup
orange marmalade
1 cup
fresh cranberries -- ground and chopped
2 pounds
frozen turkey roll -- partially thawed
salt and pepper
In small saucepan, blend sugar and cornstarch; stir in marmalade and cranberries. Cook and stir until mixture is bubbly and slightly thickened. Place partially thawed turkey roll in slow-cooking pot. Sprinkle lightly with salt and pepper. Pour sauce over turkey. Cover and cook on low for 9 to 10 hours. (Insert meat thermometer in turkey roll the last 2 or 3 hours; cover and cook until temperature reaches 185 F) Slice turkey roll; spoon sauce over. busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net>
on Nov 17, 1997.
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* Exported from MasterCook *
CROCK - POT TURKEY SOUP
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Turkey
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
Carcass -- wings & bones of 1 l
2 stalks
celery with leaves
2
carrots -- cut in chunks
2
bay leaves
1/2 teaspoon
basil
1/2 teaspoon
marjoram
Remove all meat from the bones and carcass and refrigerate. Break bones and carcass up into pieces small enough to fit into a 4 or 5 quart crock pot. Add remaining ingredients and 3 quarts of water. Cover and simmer on the low setting for 24 hours. Strain broth, and refrigerate overnight in a clean bowl. Discard vegetables and bones.
The next day, remove the fat that has congealed on the surface
of the broth.
Place in a large kettle and bring slowly to the boil. Add:
Õ1 1/2 c. chopped celery 1 1/2 c. chopped carrots 1/2
c. chopped parsley Õ Simmer for 15 minutes. Add 3/4 cup parsley
and simmer for another 15 minutes or so. Salt and pepper to taste
and add 1 cup noodles or other small soup pasta. Simmer until the
pasta, barley and vegetables are tender. Add 1 to 2 cups leftover
turkey (or however much you need to get rid of) and return to boiling.
Makes approximately 3 to 4 quarts and freezes well.
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* Exported from MasterCook *
Crock Pot Turkey Dill
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Turkey
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1
boneless breast of turkey (3 to 3 1/2
-- lb.)
1 teaspoon
salt
1/4 teaspoon
pepper
1 teaspoon
dill weed
1/4 cup
water
1 tablespoon
vinegar
3 tablespoons
flour
1 cup
sour cream
1 teaspoon
dill weed
Sprinkle both sides with salt, pepper and 1 teaspoon dill. Place in slow cooking crock pot. Add water and vinegar. Cover and cook on low for 7 to 9 hours or until tender. Remove meat. Turn crock pot to high. Dissolve flour in small amount of cold water and stir in meat drippings from pot. Add the second teaspoon of dill weed. Cook on high until slightly thickened, about 10 minutes. Stir in sour cream. Turn off heat. Slice meat and serve with sauce. Serves 6-7.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net>
on Nov 26, 1997.
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* Exported from MasterCook *
Crock Pot Turkey Drummettes
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Turkey
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1
turkey wing per person
1 can
cream of chicken soup per each
1 1/2
wing
1/2
soup-can water
Cut turkey at joints. Discard wing tip. Brown wing pieces in small amount of oil. Place in crock pot. Mix soup and water together and pour over turkey, try to cover turkey so soup lays on the meat. Cook for 5 to 6 hours on High or until done. The soup makes very good gravy. busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net>
on Nov 26, 1997.
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* Exported from MasterCook *
Crock Pot Turkey Sandwiches
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Turkey
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
6 cups
diced turkey
3 cups
diced cheese (american or velveeta)
1 can
cream of mushroom soup
1 can
cream of chicken soup
1
onion -- chopped
1/2 cup
miracle whip
Mix all of above and put in crock pot for 3-4 hours. Stir occasionally.
Add liquid, if needed. Serve with buns.
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* Exported from MasterCook *
CROCK-POT TURKEY SOUP
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Turkey
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
8 cups
water
4
chicken bouillon cubes
1 (10 oz.) can tomatoes
(cut up)
1 cup
celery -- diced
1/2 cup
carrots -- diced
1 large
turnip
1/2 cup
onions
1/4 cup
fresh parsley
1 teaspoon
salt
1
bay leaf
1
turkey carcass
Place everything in crock pot. (Don't bother picking the
meat off of the carcass, it will cook off in the pot.) Cook 7-9 hours
on low setting.
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* Exported from MasterCook *
Crockpot Turkey
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Turkey
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
susan semb
pam cooking spray
1 small
turkey breast -- frozen
1 cup
chicken broth
salt and pepper -- to taste
carrots -- chunked (opt.)
potatoes -- chunked (opt.)
onions -- chunked (opt.)
Place breast in pot, pour broth over it, add salt and pepper. Cook on LOW 8-10 hours. NOTE: Vegetables may be placed around and under the turkey if desired.
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* Exported from MasterCook *
Crockpot Turkey A La Marty
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Turkey
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
marty moriguchi
1
turkey breast -- or boneless turkey,
-- frozen
1 can
chicken broth
carrots -- cut up
potatoes -- cut up
onions -- cut up
2 packages
gravy mix
Put turkey in crockpot (I put mine in frozen) add can of chicken broth. Turn crockpot on LOW. Several hours later I put in the carrots, potatoes and onion (You decide on the quanity you want). I cooked it all day (about 8 to 10 hours) Slice the turkey. Make gravy with the liquid in the bottom of the crockpot ( I use two gravy pakets mized with one cup water and one cup liquid from the crockpot.) put the veggies in a dish and serve.
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* Exported from MasterCook *
Crockpot Turkey Breast
Recipe By : NAWK
Serving Size : 1 Preparation Time :0:00
Categories : Turkey
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1
onion
1
turkey breast
garlic powder
pepper
other seasoning -- to taste
dry H.V. ranch salad dressing mix -- *
Simply slice an onion and place it on the bottom of the Crock
pot. Then, remove the skin from the turkey breast, season well with
garlic powder, pepper and any other spice (no salt, though. It tends to
dry out the meat). Turn on low for eight hours.
(perfect for week-days coming home from work) and enjoy. Don't forget
to let the breast rest for twenty to thirty minutes before carving.
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NOTES : The best, most tender poultry I have yet made.
* SENATORFAN suggest sprinkling the turkey breast with the Ranch dressing
mix before cooking for extra flavor. I did not have dry Ranch dressing,
so put a dab of Fatfree dressing on top of turkey. I used MYSEASONINGS.
* Exported from MasterCook *
Crockpot Turkey Meatballs
Recipe By :
Serving Size : 30 Preparation Time :0:00
Categories : Turkey
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
10 ounces
apple jelly
1 tablespoon
vinegar
1
egg -- beaten
1/4 cup
seasoned bread crumbs -- fine
2 tablespoons
milk
1/4 teaspoon
garlic salt
1 pound
ground turkey -- raw
non-stick veg. spray
In 3 1/2 or 4 quart crockery cooker: stir together barbeque sauce,
jelly, tapioca and vinegar. Cover; cook on high-heat setting while preparing
meatballs. For meatballs, in large bowl combine egg, bread
crumbs, milk and garlic salt. Add ground turkey and mix well. Shape into
1/2 to 3/4-inch meatballs. Spray a 12-inch non-stick skillet; add meatballs
and brown on all sides over med. heat. Drain meatballs. Add meatballs to
crockery cooker; stir gently. Cover; cook on high heat setting for 1 1/2
to 2 hours. Makes 30 meatballs. NOTE: for 5 or 6-quart crockpot:
Double all ingredients. Prepare as above. Makes 60 meatballs. Source:
BH&G New Crockery Cooker Cook Book
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* Exported from MasterCook *
Ground Turkey Pasta Sauce
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Turkey
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1/4 cup
olive oil
1 pound
ground turkey
2 cloves
crushed garlic
1
bay leaf
1
finely chopped onion
1
bell pepper -- chopped
1 cup
chopped mushrooms
1 can
(16 oz.) stewed tomatoes
1 can
(8 oz.) tomato paste
1/2 teaspoon
dry thyme
2 teaspoons
fresh basil or
half the amount dried
1/2 teaspoon
oregano
Put half the oil on frying pan, add turkey; brown slowly. While meat is frying, put stewed tomatoes, tomato paste, thyme, basil, oregano, salt and sugar in crockpot. Stir well and cook on low heat. When turkey is brown (do not overcook, turkey will finish cooking in sauce) add to crock pot. Using the rest of the oil, fry onion, pepper, garlic and bay leaf until softened. Add to crock pot with 1 cup of water and the raw, chopped mushrooms. Cook on low 4 hours or more. Serve with your favorite pasta.
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* Exported from MasterCook *
Honey-Mustard Turkey Meatballs
Recipe By : TASTE OF HOME DEC/JAN 1996
Serving Size : 30 Preparation Time :0:00
Categories : Turkey
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 pound
ground turkey
1
egg -- lightly beaten
3/4 cup
crushed butter-flavor crackers
1/2 cup
mozzarella cheese -- shredded
1/4 cup
onion -- chopped
1/2 teaspoon
ground ginger
6 Tablespoons
Dijon mustard -- divided
1 1/4 cups
unsweetened pineapple juice
1/4 cup
green pepper -- chopped
2 Tablespoons
honey
1 Tablespoon
cornstarch
1/4 teaspoon
onion powder
In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger
and 3
Tablespoon mustard. Form into 30 balls, 1" each. Place in a grease
13x9x2"
baking dish. Bake, uncovered, at 350 degrees for 20-25 minutes
or until
juice run clear. In a saucepan, combine pineapple juice, green pepper,
honey, cornstarch and onion powder; bring to a boil, stirring
constantly.
Cook and stir 2 minutes more; reduce heat. Stir in remaining
mustard until
smooth. Brush meatballs with about 1/4 cup sauce and return to
the oven for
10 minutes. Serve remaining sauce as a dip for meatballs.
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* Exported from MasterCook *
Italian Turkey
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Turkey
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
eileen lamparelli
1 small
turkey breast -- about 4-6 lbs
1
onion -- sliced
1
bell pepper -- sliced
1 can
tomato soup -- or tomato sauce
1
garlic clove -- crushed
1/2 teaspoon
salt
1/4 teaspoon
pepper
1/2 teaspoon
oregano
1/4 teaspoon
thyme
1/2 cup
water
1/2 cup
white wine -- (optional)
Place the breast in the crockpot and cover with onion and pepper slices. Mix the remaining ingredients and pour over the turkey. Cover and cook on LOW for 8 hours. Serve with steamed noodles or spaghetti or rice.
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* Exported from MasterCook *
Lemon-Herb Turkey Breast
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Turkey
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pounds
turkey breast -- (up to 3)
1/4 cup
lemon juice
1 teaspoon
rosemary
1 teaspoon
oregano
2 tablespoons
dijon mustard
1/2 cup
dry white wine
salt and pepper -- to taste
2 cloves
garlic
Put all ingredients (turkey skin-side down) in crock pot and cook on low 6 to 8 hours, basting turkey if possible.
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* Exported from MasterCook *
Roast Turkey In Pot C/P
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Turkey
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
6 pounds
turkey
salt
pepper
2 cups
packaged stuffing mix **
1 tablespoon
butter -- melted
** Or use the Bread Stuffing recipe for diabetics.
If frozen, defrost turkey. Season inside and out with salt and pepper. Prepare stuffing mix according to package directions. Lightly pack cavities with stuffing. Close cavities and fasten with skewers and string. Place on trivet in removable liner. Brush with melted butter. Place in liner. Cover and cook on auto for 7 hours, low for 9-11 hours or high for 5 hours.
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* Exported from MasterCook *
Slow Cooker Turkey Breast with Creamy Sauce
Recipe By : Butterball Makes Any Dinner Special
Cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Turkey
Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1
frozen turkey breast -- thawed
1 10.75 oz can cream
of chicken soup
1/2 cup
chicken bouillon
1 teaspoon
rosemary
1/2 teaspoon
thyme
1/2 teaspoon
garlic powder
paprika
---Creamy Sauce---
drippings
fat
milk
1/3 cup
all-purpose flour
1/2 teaspoon
tarragon
1/4 teaspoon
salt
1 dash
pepper
Place turkey breast skin side up in 5 quart slow cooker. Combine soup,
bouillon or wine and seasonings and pour over turkey breast. Sprinkle
with paprika. Cover and cook on high setting for 1 hour then turn
to low setting for 6 to 7 hours. Internal temperature of breast should
reach 170 when done. Slice and serve with creamy sauce. Sauce:
Pour drippings into large liquid measure. Spoon 3 tablespoons
fat into saucepan. Remove any remaining fat from drippings.
To the drippings, add enough milk to make 3 cups. Blend flour
into fat. Gradually add liquid and seasonings. Stir and cook over
medium heat 8 to 10 minutes or until thickened into smooth sauce.
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* Exported from MasterCook *
Slow Cooker Turkey Breast with Mushroom
Recipe By : Butterball Makes Any Dinner Special
Cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Turkey
Chicken & Poultry
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1
frozen turkey breast -- thawed
2 tablespoons
butter or margarine -- melted
2 tablespoons
parsley -- finely chopped
1/4 teaspoon
tarragon
paprika
1/4 cup
sherry or dry white wine
1/2 teaspoon
salt
1/8 teaspoon
white pepper
---Mushroom Sauce---
drippings
1 can
mushrooms -- undrained
2 tablespoons
cornstarch
1/4 cup
water or sherry wine
1/4 teaspoon
tarragon
salt and pepper
Rinse turkey breast, drain well and pat dry with paper towel.
Place, skin side up in slow cooker. Brush with butter. Sprinkle
with parsley, tarragon and paprika. Add wine, salt and pepper.
Cover and cook on high setting for 1 hour, then turn to low setting for
6 to 7 hours. Internal temperature of breast should reach 170
when done. Slice and serve with mushroom sauce. Sauce: Strain
drippings from slow cooker into large liquid measure. Spoon
off fat. Add mushrooms to drippings and enough water to make
1 - 3/4 cupfuls. Dissolve cornstarch in water or wine and stir
into drippings. Pour into saucepan, add tarragon and season
to taste with salt and pepper. Cook over medium to low heat, stirring
constantly, until thickened and clear.
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* Exported from MasterCook *
Stuffed Turkey Breast
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Turkey
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1/4 cup
melted butter
1 small
onion -- finely chopped
1/2 cup
celery -- finely chopped
1 2 1/2 ounce
bacon croutons
1 cup
chicken bouillon
2 tablespoons
fresh minced parsley
1/2 teaspoon
poultry seasoning
1 whole
uncooked turkey breast (~5 lbs.)
salt and pepper
2 4x36 inches
cheesecloth
dry white wine
Combine butter, onion, celery, croutons, boullion, parsley, and poultry seasoning. Cut turkey breast in thick slices, from breastbone to rib cage, leaving slices attached to bone. Sprinkle turkey with salt and pepper. Soak cheesecloth in wine. Set turkey on cheesecloth. Stuff bread mixture into slits of turkey. Fold one end of cheesecloth over other to cover meat. Place on metal rack or trivet in slow-cooking pot. Cover pot and cook on low 7 to 9 hours or until tender. Pour additional wine over turkey during cooking. Remove from pot and take cheesecloth off immediately. If browner breast is preferred, remove from pot and brown in 400 F oven for 15 to 20 minutes. Let stand 10 minutes. Drippings may be thickened for gravy if desired. Serve each person one or more thick slices of turkey with dressing in between.
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* Exported from MasterCook *
Sweet & Sour Turkey Wings
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Turkey
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4
uncooked turkey wings
3 cups
chicken broth
1/2 cup
celery -- finely chopped
1 teaspoon
salt
3 tablespoons
cornstarch
1/4 cup
brown sugar
1/4 cup
vinegar
1/4 cup
soy sauce
1/3 cup
chili sauce
1/2 cup
green pepper -- cut into strips
1 13 1/2 ounce pineapple
chunks -- drained
Separate wings at joints and discard tips. In slow-cooking pot, combine wings, broth, celery, and salt. Cover and cook on low for 4 to 6 hours or until tender. Drain, saving 1 1/2 cups broth for sauce. In large skillet, combine cornstarch, brown sugar, 1 1/2 cups broth, vinegar, soy sauce, and chili sauce. Cook and stir until thick and clear. Stir in green pepper and pineapple; simmer for 2 minutes. Add drained, cooked wings. Bring to simmer. Serve over rice.
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* Exported from MasterCook *
Turkey Breast With Onion Gravy C/P
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Turkey
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
6 pounds
turkey breast -- frozen
seasoned salt
1 can
cream of onion soup -- 10 3/4 oz,
-- condensed
Defrost meat completely; season well with seasoned salt; place on trivet in removable liner. Pour cream of onion soup over meat. Place liner in base. Cook on auto 7 hours, low 8-10 hours or high 4-5 hours. Remove meat and trivet. Let meat stand 15-20 minutes before carving so juices settle and meat is easier to carve. If needed, add 1/4 to 1/3 cup instant-mixing flour to juices in liner. Cook on high 15-20 minutes to thicken.
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* Exported from MasterCook *
Turkey Breast with Pineapple, Tomatoes and Peppers
Recipe By : The Best Slow Cooker Cookbook Ever
Serving Size : 6 Preparation Time :0:00
Categories : Turkey
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 20 ounce can pineapple
chunks in juice
1 large
green bell pepper -- in 1" squares
1 medium
red bell pepper -- in 1" squares
1 large
onion -- cut in wedges
1/4 cup
catsup
3 tablespoons
red wine vinegar
3 tablespoons
brown sugar
2 pounds
skinless boneless turkey breast
1/4 teaspoon
seasoned salt
1 1/2 tablespoons cornstarch
2 10 oz. pkgs. pea
pods, frozen -- thawed and drained
2 large
tomatoes -- cut in wedges
Drain the pineapple chunks, reserving 3 Tbps. juice. In a 3 1/2-4 quart
electric slow cooker, combine half the drained pineapple chunks with
the
green and red pepper, onion and 2 Tbsps. each catsup, vinegar and brown
sugar. Mix well. Add the turkey breast, sprinkle with seasoned salt.
Top
with the remaining pineapple chunks. Cover and cook on High heat setting
3
1/2 -4 hours or until the turkey is cooked through, tender and white
in the
center. Remove the turkey breast. Stir in the remaining 2 Tbsps. catsup,
1 T. vinegar and 1 T. brown sugar.
Dissolve the cornstarch in the reserved 3 T. pineapple juice and stir
into
sauce. Cover and cook on High 20-30 minutes longer, or until slightly
thickened, stirring once. Stir in the snow peas and tomato wedges and
heat 5 minutes longer. Carve
the turkey breast into slices before serving. MC formatting by bobbi744@sojourn.com
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Serving Ideas : Serve with hot steamed rice.
NOTES : Per serving: 272 calories, 2.9 g. fat, 9.6 % of total calories
from
fat, 91 mg. chol.
This dish has classic flavor and is a cinch to prepare in the slow
cooker. -- End --
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* Exported from MasterCook *
Turkey Chowder
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Turkey
Soups & Stews
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1/2 cup
chopped onion
1 cup
sliced celery
2 tablespoons
butter or margarine
2 tablespoons
all-purpose flour
1/2 teaspoon
salt
1/4 teaspoon
black pepper
1 teaspoon
dried thyme
5 cups
turkey or chicken broth
2 medium
potatoes -- peeled and cubed
1 cup
chopped carrots
1 cup
sliced zucchini
1/2 cup
unsweetened apple juice
3 cups
cooked chopped turkey
Saute the onion and celery in the margarine. Add the flour, salt,
pepper and thyme. Gradually add the broth. Add the potatoes
and carrots. Cover and simmer for 15 minutes or until the vegetables are
tender. Add the zucchini, apple juice, and turkey. Continue cooking
over low heat for 10 minutes.
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* Exported from MasterCook *
Turkey Gumbo
Recipe By : Am. Diabetes Assoc. Holiday Cookbook
Serving Size : 4 Preparation Time :0:00
Categories : Turkey
Soups & Stews
Amount Measure Ingredient
-- Preparation Method
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2 tablespoons
margarine
1/2 pound
fresh or frozen okra 1" pcs.
1 16 oz can
peeled tomatoes
2 cups
chopped celery
2 cups
water
1 medium
onion -- chopped
2 cups
chopped cooked turkey
1 small
green bell pepper -- chopped
3/4 teaspoon
gumbo file powder
2 cloves
garlic -- minced
cooked rice
1 can
tomato paste -- (8 ounces)
Melt the margarine in a large skillet. Add the okra. Saute
until the okra loses its shiny appearance, about 5 minutes. Remove
the okra pieces to a bowl. Add the celery onion, green pepper, and
garlic to the skillet. Cook over medium heat until the onion is transparent.
Add the tomato paste, tomatoes, water, okra mixture, and turkey.
Cook over low heat 10 minutes or until turkey is hot. Add the file
powder. Stir to blend. Spoon over the rice in soup bowls.
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* Exported from MasterCook *
Turkey Legs With Vegetables C/P
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Turkey
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4
turkey legs
2
carrots -- peel, 1" lenghts
2
potatoes -- cubed
3
celery stalks -- sliced
1 package
onion soup mix
1 cup
chicken broth
1/4 cup
dry white wine
1
bay leaf
salt
pepper
Combine ingredients in crockpot, cover and cook on low for 5 to 8 hours. Add salt, if needed.
busted by sooz
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* Exported from MasterCook *
Turkey Loaf
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Turkey
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 pounds
ground uncooked turkey
1 1/2 cups
soft bread crumbs
2
eggs -- slightly beaten
1 small
onion -- minced
1 teaspoon
prepared horseradish
1 teaspoon
salt
1 teaspoon
dry mustard
1/4 cup
catsup
1/4 cup
evaporated milk
Combine turkey with remaining ingredients. Form into a 7 inch round loaf. Place in bottom of slow-cooking pot. Cover and cook on low for 5 to 6 hours. Good served hot with cranberry sauce or sliced cold for sandwiches.
busted by sooz
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* Exported from MasterCook *
Turkey Meatballs
Recipe By :
Serving Size : 30 Preparation Time :0:00
Categories : Turkey
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
10 ounces
Apple jelly
1 tablespoon
Vinegar
1
Egg -- beaten
1/4 cup
Seasoned bread crumbs -- fine
2 tablespoons
Milk
1/4 teaspoon
Garlic salt
1 pound
Ground turkey -- raw
Non-stick veg. spray
In 3 1/2 or 4 quart crockery cooker: stir together
barbeque sauce, jelly, tapioca and vinegar. Cover; cook on high-heat setting
while preparing meatballs. For meatballs, in large
bowl combine egg, bread crumbs, milk and garlic salt. Add ground turkey
and mix well. Shape into 1/2 to 3/4-inch meatballs. Spray a 12-inch
non-stick skillet; add meatballs and brown on all sides over med. heat.
Drain meatballs. Add meatballs to crockery cooker; stir gently. Cover;
cook on high heat setting for 1 1/2 to 2 hours. Makes 30 meatballs.
NOTE: for 5 or 6-quart crockpot: Double all ingredients. Prepare
as above. Makes 60 meatballs. Source: BH&G New Crockery Cooker
Cook Book
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* Exported from MasterCook *
Turkey Noodle Soup
Recipe By : NAWK/Internet
Serving Size : 8 Preparation Time :6:30
Categories : Turkey
Soups & Stews
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1
turkey carcass broken into pieces
2 quarts
water
1 teaspoon
salt
1/4 teaspoon
pepper
1
onion -- chopped
2 stalks
celery
2 teaspoons
chopped fresh parsley
1/2 teaspoon
dried marjoram
1
bay leaf
6 ounces
noodles -- cooked and drained
Combine turkey carcass and water in a slow cooker. Add salt,
pepper, onion, celery, carrot, parsley, marjoram and bay leaf. Cover and
cook on LOW 5 to 6 hours. Remove carcass and bay leaf from cooker.
Take meat off bones; return meat to broth. Discard bones.
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* Exported from MasterCook *
Turkey Ranchero
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Turkey
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3
turkey thighs
salt and pepper
1 package
enchilada sauce mix
1 can
(6 oz.) tomato paste
1/2 cup
water
2 cups
grated jack cheese
1/2 cup
sour cream
1/4 cup
sliced green onions
ripe olives
Cut each thigh in half. Remove bone. Sprinkle with salt and pepper. Place in slow cooker. Combine enchilada sauce, tomato paste and water. Spread mixture on top of thighs. Cover pot. Set on low and cook until tender or 6 hours. Turn control to high, add cheese and stir until cheese melts. Place in shallow casserole to serve. Spoon on sour cream. Sprinkle on green onions and garnish with sliced ripe olives.
busted by sooz
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* Exported from MasterCook *
Turkey with Stuffing in the Pot
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Turkey
Main Dishes
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 package
stuffing mix -- prepared
1/2 cup
water or chicken stock
1
boneless turkey breast
Place the turkey breast in the crockpot with a small amount of water
or bouillon. Prepare stuffing mix and pack on or around turkey, patting
down, but not packing it tight. Cover and cook on LOW 8 to 10 hours,
or until turkey is very tender. If the dressing gets too soggy, remove
it and spread in a shallow pan. Bake in a 400° F oven for about 30
minutes, or until brown and crusty. There will be enough juice in
the pot to make gravy by thickening with a paste of flour and butter (ROUX)
and cooking on HIGH until thickened.
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